Two methylated flavones from Artemisia frigida

Two new highly oxygenated flavones were isolated from Artemisia frigida. Their structures were determined by spectroscopic methods as 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone and 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone.     

Isolation and synthesis of two new flavones from Conoclinium coelestinum

Two new flavones, 3′,4′-methylenedioxy-5,6,7,8,5′-pentamethoxyflavone and 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone, have been isolated from Conoclinium coelestinum. Final structure proof was accomplished by synthesis.     

A flavone from Artemisia capillaris

A new flavone was isolated from Artemisia capillaris and its structure was determined by spectroscopic methods as 5,2′,4′-trihydroxy-6,7,5′-trimethoxyflavone.     

Three methylated flavones from Thymus vulgaris

Three highly oxygenated flavones were isolated from leaves of Thymus vulgaris. Their structures were determined by spectroscopic methods as 5, 6, 4′-trihydroxy- 7, 8, 3′-trimethoxyflavone (thymonin), 5, 4′-dihydroxy-6, 7, 3′-trimethoxyflavone (cirsilineol) and 5, 4′-dihydroxy-6, 7, 8, 3′-tetramethoxyflavone. These flavones are reported for the first time in the genus Thymus.     

Flavonoids from Artemisia ludoviciana var. ludoviciana

Nineteen flavonoids were isolated from Artemisia ludoviciana var. ludoviciana, including a new 2′- hydroxy- 6-methoxyflavone, 5,7,2′,4′-tetrahydroxy-6,5′-dimethoxyflavone. The known compounds include quercetagetin 3,6,3′,4′-tetramethyl ether, eupatilin, 5,7-dihydroxy-3,6,8,4′-tetramethoxyflavone, luteolin 3′,4′-dimethyl ether, jaceosidin, 5,7,4′-trihydroxy-3,6-dimethoxyflavone, tricin, hispidulin, chrysoeriol, kaempferol 3-methyl ether, apigenin, axillarin, eupafolin, selagin and luteolin together with three flavones which were previously isolated for the first time from Artemisia frigida: 5,7,4′-trihydroxy-6, 3′,5′-trimethoxyflavone, 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone and 5,7,3′,4′-tetrahydroxy-6,5′- dimethoxyflavone.     

Three highly oxygenated flavone glucuronides in leaves of Spinacia oleracea

Droplet counter-current chromatographic separation and subsequent TLC demonstrated the existence of at least 14 phenolics in the leaves of Spinacia oleracea. Three have now been isolated and identified, respectively, as the 4′-glucuronides of 5,7,4'-trihydroxy-3,6,3′-trimethoxyflavone (jaceidin), 5,3′,4′-trihydroxy-3-methoxy-6:7-methylene-dioxyflavone and 5,4′-dihydroxy-3,3′-dimethoxy-6:7-methylenedioxyflavone.     

Highly oxygenated flavones from Mentha piperita

Six highly oxygenated flavones have been isolated from the leaves of Mentha piperita. Five known compounds, 5-hydroxy-6,7,8,4′-tetramethoxyflavone, 5,4′-dihydroxy-6,7,8-trimethoxyflavone, 5,3′-dihydroxy-6,7,8,4′-tetramethoxyflavone, 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone and 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone, are reported for the first time in the genus Mentha. The sixth compound has been identified as 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone by UV, NMR and mass spectra.     

Two new flavone glycosides from Cirsium lineare

An examination of four species of Cirsium disclosed the presence of two new flavonoids in C. lineare. The structure of one was 5,4′-dihydroxy-6,7,3′-trimethoxyflavone (cirsilineol) 4′-monoglucoside and the other 5,3′,4′-trihydroxy-6,7-dimethoxyflavone (cirsiliol) 4′-monoglucoside. Luteolin 7-glucoside was found in C. suffultum, and pectolinarin and linarin in C. kamtschaticum and C. pectinellum.     

Chemistry of toxic range plants. Highly oxygenated flavonol methyl ethers from Gutierrezia microcephala

The perennial American desert shrub, Gutierrezia microcephala, contains 20 flavonol methyl ethers displaying nine different oxygenation patterns. These include 11 new flavonols: 5,7-dihydroxy-3,6,8,3′,4′,5′-hexamethoxyflavone, 5,7,4′-trihydroxy-3,6,8,3′,5′-pentamethoxyflavone, 5,7,3′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone, 5,7,3′,4′-tetrahydroxy-3,6,8-trimethoxyflavone, 5,7,8,3′,4′-pentahydroxy-3,6-dimethoxyflavone, 3,5,7,3′,4′-pentahydroxy-6,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,6,8-trimethoxyflavone, 5,7,8,4′-tetrahydroxy-3,3′-dimethoxyflavone, 5,7,8,3′,4′-pentahydroxy-3-methoxyflavone and 5,7,8,4′-tetrahydroxy-3-methoxyflavone. In addition, the following known flavonols were isolated: 5,7-dihydroxy-3,8,3′,4′,5′-pentamethoxyflavone, 5,7,4′-trihydroxy-3,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,8,3′-trimethoxyflavone, 5,7,3′,4′-tetrahydroxy-3,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,6,3′-trimethoxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone, 5,4′-dihydroxy-3,6,7,8,3′-pentamethoxyflavone, 5,7,4′-trihydroxy-3,6,8,3′-tetramethoxyflavone and 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone.     

Flavonoids of Chrysosplenium tetrandrum

Chrysosplenium tetrandrum, from northern British Columbia, accumulates a variety of flavonoid glycosides. Several kaempferol and quercetin mono- and diglycosides were identified. The major flavonoid fraction consisted of O-methylated compounds having an hydroxyl or methoxyl substituent at position-6. Aglycones identified were 5,4′-dihydroxy-3,6,7-trimethoxyflavone, 5,6,7,3′,4′-pentahydroxy-3-methoxyflavone, 5,6,3′,4′-tetrahydroxy-3,7-dimethoxyflavone, 5,6,4′-trihydroxy-3,7,3′-trimethoxyflavone, 5,3′,4′-trihydroxy-3,6,7-trimethoxyflavone, and 5,4′-dihydroxy-3,6,7,3′-tetramethoxyflavone. All occurred as glucosides. The occurrence of 6-substitution and the preponderance of O-methylated flavonoids supports removal of Chrysosplenium from Engler's Saxifraginae.     

Four 6-hydroxyflavonols from Blumea malcomii

Four new 6-hydroxyflavonols have been isolated from Blumea malcolmii and identified as 6-hydroxy-3,5,7,4′-tetramethoxyflavone, 6,2′,5′-trihydroxy-3,5,7-trimethoxyflavone, 6,5′-dihydroxy-3,5,7,2′-tetramethoxyflavone and 6-hydroxy-3,5,7,2′,5′-pentamethoxyflavone, by spectral data coupled with some chemical correlations.     

Flavonoid aglycones from Xanthocephalum gymnospermoides var. gymnospermoides

Six known flavonoid aglycones and the newly described 5,7,4′-trihydroxy-3,3′,5′-trimethoxyflavone were isolated from Xanthocephalum gymnospermnoides var. gymnospermnoides.     

Two polymethoxylated flavonoids with antioxidant activities and a rearranged clerodane diterpenoid from the leaf exudates of Microglossa pyrifolia

Three novel compounds; two polymethoxylated flavonoids, 5,7,4′-trihydroxy-3,8,3′,5′-tetramethoxyflavone (1), 5,7,3′-trihydroxy-3,8,4′,5′-trimethoxyflavone (2), and a clerodane diterpenoid; 8-acetoxyisochiliolide lactone (3) were characterized from the leaf exudates of Microglossa pyrifolia. In addition, three known polymethoxylated flavonoids including; 5,7,4′-trihydroxy-3,8,3′-trimethoxyflavone (4), 5,3′4′-trihydroxy-3,7,8-trimethoxyflavone (5), 5,3′4′-trihydroxy-7-methoxyflavanone (6) and a clerodane diterpenoid; 7,8-epoxyisocholiolide lactone (7) were identified. Their structures were determined on the basis of spectroscopic evidence. All the compounds did not exhibit antiplasmodial and antimicrobial activities at 47.6 μg/mL and were not cytotoxic at 5 μg/mL. Compound 6 exhibited modest antileishmanial activity with IC₅₀ value of 13.13 μg/mL with 5 and 7 showing activities with IC₅₀ values of 31.13 and 38.00 μg/mL, respectively, therefore inactive. The flavonoids (quercetin derivatives, 4 and 5) showed similar antioxidant activities, using 2,2-diphenylpicrylhydrazyl (DPPH) assay, with IC₅₀ values of 6.2 ± 0.3 μg/mL for 4 (17.3 μM) and 5 (17.8 μM) respectively. These activities were comparable to that of the standard quercetin (IC₅₀ value of 6.0 ± 0.2 μg/mL (19.9 μM)), irrespective of methylation of the characteristic hydroxyl groups expected to be responsible for activity and additional substitution at C-8 in ring A of the flavonoid ring. These studies revealed that the presence of an hydroxyl group at C-4′ positions and oxygenation at C-3 in flavone skeleton, appears to be necessary for good antioxidant activities as encountered in compounds 1, 4 and 5. Substantial reduction in antioxidant activity was shown by methoxylation of the 4′-OH as observed in compound 2 with an IC₅₀ value of 8.79 ± 0.3 μg/mL (24.4 μM).     

Flavonoids from Gutierrezia texana var. texana

Eleven flavonoids, including two new compounds, were isolated from Gutierrezia texana: the structures of the new compounds are 5,7,2′,5′-tetrahydroxy-3,4′-dimethoxyflavone and 5′-acetoxy-5,7,2′-trihydroxy-3,4′-dimethoxyflavone. The nine known compounds are 5,4′,5′-trihydroxy-3,6,7,8-tetramethoxyflavone, 5,7,2′,5′-tetrahydroxy-3,6,4′-trimethoxyflavone, 5,7,3′-trihydroxy-3,4′-dimethoxyflavone, 5,7,3′,4′-tetrahydroxyflavone, 3,5,7,3′,4′- pentahydroxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone, 5,6,7,3′,4′,-pentahydroxy-3-methoxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone 7-O-glucoside and 3,5,7,3′,4′-pentahydroxyflavanone.     

Six 2′-hydroxyflavonols from Gutierrezia microcephala

Six 2′-hydroxyflavonols were isolated from Gutierrezia microcephala, including four new compounds, 5,7,2′-trihydroxy-3,6,4′,5′-tetramethoxyflavone, 5,7,2′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,2′-dihydroxy-3,6,7,8,4′,5′-hexamethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,8,5′-trimethxoyflavone and two known compounds, 5,7,2′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone.     

外来入侵植物假臭草的黄酮类成分研究

从外来入侵植物假臭草的70%乙醇提取物的乙酸乙酯萃取物中分离得到5个黄酮化合物,利用波谱方法鉴定为5,6,7,4′-四甲氧基黄酮(1),7-羟基-5,6,4′-三甲氧基黄酮(2),4′-羟基-5,6,7-三甲氧基黄酮(3),5,4′-二羟基-6,7-二甲氧基黄酮(4),5,7,4′-三羟基-6-甲氧基黄酮(5).化合物1～5均首次从该植物中分离得到.     

2,4,2′-Trihydroxy-4′-methoxybenzil from Zollernia paraensis

A new phenolic compound, isolated from the wood of Zollernia paraensis, has been shown to be 2,4,2′-trihydroxy-4′-methoxybenzil by spectral data and synthesis.     

Flavonoids of Gardenia cramerii and G. fosbergii bud exudates

From the bud exudates of Gardenia cramerii and G. fosbergii, two species endemic to Sri Lanka, a new flavonoid with an unusual B-ring oxidation pattern, 5,5′-dihydroxy-6,7,2′,3′-tetramethoxyflavone, was characterized. Two other rare flavonoids, 5,3′,5′-trihydroxy-3,6,7,4′-tetramethoxyflavone and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavone were also isolated from both Gardenia species.     

5,7,3′-Trihydroxy-4′,5′-dimethoxyflavone and other phenolics from Poa huecu

Whole plants of Poa huecu have yielded a new flavone characterized as 5,7,3′-trihydroxy-4′,5′-dimethoxyflavone as well as tricin, selagin, umbelliferone and scopoletin.     

7,2′,4′-Trihydroxy-3′-methoxyisoflavone from zollernia paraensis

Three further compounds have been isolated from Zollernia paraensis: 2,7-dihydroxy-4′-methoxy-3-phenylcoumarin, (±)-5,7-dihydroxy-2′,4′-dimethoxyisoflavanone and the new 7,2′,4′-trihydroxy-3′-methoxyisoflavone.