Testing the nutrition hypothesis for the adaptive nature of insect galls: does a non‐adapted herbivore perform better in galls?

Abstract.  1. The nutrition hypothesis for the adaptive nature of galls states that gall-inducing insects control the nutrient levels in galls to their own benefit. Although the nutrition hypothesis is widely accepted, there have been few empirical tests of this idea.
2. A novel method is presented for testing the nutrition hypothesis that links manipulation of gall nutrient levels by the gall inducer to herbivore performance. The effects of adaptation and nutritional advantage are separated by using a herbivore that is adapted to a host plant susceptible to galling but one which never enters the gall environment.
3.  Hellinsia glenni (Cashatt), a plume moth (Pterophoridae) and one of its host plants provide an excellent system for testing the nutrition hypothesis because H. glenni larvae feed internally on the relatively nutrient-poor stems of a goldenrod, Solidago gigantea , but do not venture into the nutrient-rich galls induced on that plant by a tephritid fly, Eurosta solidaginis . The nutrition hypothesis was tested by transplanting early-instar H. glenni larvae into galls and stems of S. gigantea to determine if the larvae transplanted to galls would perform better compared with those larvae transplanted to stems.
4. The results support the nutrition hypothesis for the adaptive nature of galls. Hellinsia glenni achieved greater final mass in the gall environment compared with the final mass larvae achieved in the stem environment. There was also evidence that the quality of gall tissue is controlled by the gall inducer, which has not been previously demonstrated for mature E. solidaginis galls.     

Mechanisms of resistance of freshwater macrophytes to herbivory by invasive juvenile common carp

1. Herbivory on freshwater macrophytes has been assumed to be insignificant and rare. More recent evidence suggests herbivory is common and the impact of invasive invertebrate herbivores can be substantial. However, little is known about consumption of macrophytes by fish. 2. We performed a series of feeding assays, based on the consumption by common carp (Cyprinus carpio), to determine if any mechanisms of resistance, structural or chemical, were present in five species of macrophytes (Stuckenia pectinata, Typha latifolia, Scirpus validus, Chara aspera and Ceratophyllum demersum). 3. Carp consumed more fresh whole plant tissue of C. aspera than any other macrophyte, suggesting a lack of structural or chemical deterrents. Typha latifolia, S. validus and C. demersum were consumed least as whole plants, but consumption increased when they were offered in pellet form suggesting structural defence. Crude chemical extracts from S. pectinata significantly reduced consumption of pellets by carp. Thus, plant chemistry and structure both deterred feeding by carp. 4. Experiments that focus on theory are common but their application to managing landscapes is substantially lacking. Our results provide a basis for recommending plants to be used in restoring larval habitat refugia with the aim of increasing the probability for long‐term recovery of an endangered species. Thus, this paper is an example of how experiments that tie theory to application are important for practical applications and for continued testing of theory. 5. We suggest that macrophyte–herbivore interactions play an integral part in aquatic food webs and may be as important in freshwater communities as in marine and terrestrial systems.     

The protein content of tissues in cynipid galls (Hymenoptera: Cynipidae): Similarities between cynipid galls and seeds

Cynipid galls are examples of induced plant development, where the gall inducer is in control of cell differentiation and morphogenesis of a new plant organ. This study concentrates on the tissues of the larval chamber common to all cynipid galls. The protein content of the inner gall tissue was compared to that of non‐gall plant tissues. We investigated three oak and two rose galls and their respective host plants. Total protein signatures of inner gall tissues were different from those of non‐gall plant tissues, and among the five galls. N‐terminal sequences were obtained for two abundant proteins from the inner gall tissues of D. spinosa and A. quercuscalicis, which were common to all galls, at 62 and 43 kDa. Database queries suggest the 62 kDa protein to be homologous to a protein disulphide isomerase (PDI), and the 43 kDa protein to be homologous to NAD‐dependent formate dehydrogenase (FDH). A naturally biotinylated protein was detected at 33 kDa during Western analyses with streptavidin. Western analyses revealed the presence of the biotinylated protein and PDI in the inner gall tissues of all five galls, while FDH was only detected in A. quercuscalicis and A. fecundator. PDI was also common to all non‐gall tissues, while FDH was not detected in non‐gall tissues, and the biotinylated protein was only detected in seeds. The proteins identified in the inner gall tissue suggest that (a) inner gall tissues in some galls are under respiratory stress, and (b) cynipid gall formation might involve the ectopic expression of seed‐specific proteins.     

Sequestration and metabolism of host-plant flavonoids by the Pale Grass Blue, Pseudozizeeria maha (Lepidoptera: Lycaenidae)

Flavonoids in the eggs, larvae, pupae and adult butterflies of Pseudozizeeria maha were identified and quantified. Isovitexin (apigenin 6- C -glucoside) was the dominant flavonoid detected in pupae and imagines, whereas saponarin (isovitexin 7- O -glucoside) was the dominant flavonoid in larvae. Saponarin, biotransformed from isovitexin by the larvae, was found to be reconverted into isovitexin at the pupal stages. The total amounts of accumulated flavonoids differed between sexes, particularly in adults where the bodies of females had a much higher flavonoid concentration than that of the males. These flavonoids were also detected in the eggs. These results indicate the possibility that flavonoids are utilized in not only wing coloration but also as a chemical defense compound against natural threats.