不同剂量链尿佐菌素诱导2型糖尿病大鼠模型的研究

目的:探讨不同剂量链脲佐菌素(Streptozotocin,STZ)联合高糖高脂饮食对2型糖尿病大鼠模型建立的影响。方法:90只8周龄SD雄性大鼠随机平均分为六组:普通饲料喂养+缓冲液组、高糖高脂饲料喂养+缓冲液(H.E组)、高糖高脂饲料喂养+35mg/kg链尿佐菌素组(H.E+35 mg/kg STZ组)、高糖高脂饲料喂养+45 mg/kg链尿佐菌素组(H.E+45 mg/kg STZ组)、高糖高脂饲料喂养+55 mg/kg链尿佐菌素组(H.E+55 mg/kg STZ组)及高糖高脂饲料喂养+65 mg/kg链尿佐菌素组(H.E+65 mg/kg STZ组),高糖高脂饲料喂养4周后诱导胰岛素抵抗,继之腹腔注射STZ,建立2型糖尿病大鼠模型。检测体重、胰岛素、空腹血糖、血脂、胰岛素敏感指数(ISI)。结果:与常规饮食组相比,高糖高脂饮食各组大鼠出现空腹血浆胰岛素(FINS)、空腹血糖(FBG)、血清甘油三脂(TG)、总胆固醇(TC)、游离脂肪酸(FFA)显著升高(P0.01),ISI显著下降(P0.01)。不同剂量STZ注射,H.E+45 mg/kg STZ组成模率最高且无自愈现象。结论:通过STZ腹腔注射联合高糖高脂饮食可成功复制出实验性2型糖尿病动物模型,45 mg/kg为STZ理想注射剂量。     

白藜芦醇对高脂胁迫团头鲂抗氧化能力、非特异免疫机能和抗病力的影响

为探讨白藜芦醇（RSV）对高脂胁迫团头鲂特定生长率、抗氧化能力、非特异免疫机能和抗病力的影响,试验设计5组饲料:正常脂组（脂肪水平5%）、高脂组（脂肪水平11%）以及在高脂组中分别添加0.04%、0.36%、1.08% RSV。养殖试验持续10周,在采样结束后,进行嗜水气单胞菌攻毒试验,记录攻毒后96h的成活率。结果表明:团头鲂的特定生长率和日均采食量在添加1.08% RSV组出现最小值,并显著低于其他各组,且团头鲂的饲料效率表现出相似趋势。长期高脂饲喂可导致团头鲂血浆GSH含量显著下降,血浆MDA和NO含量显著升高,形成氧化应激。而长期氧化应激状态,可使团头鲂血浆溶菌酶活性和补体C3含量显著降低,肝脏中HSP70和HSP90应激调控基因表达上调,TNF-α炎症反应基因表达也上调。添加0.04% RSV组显著降低了血浆中SOD活性;添加0.36%和1.08% RSV组显著降低血浆MDA和NO含量,显著抑制了血浆SOD和CAT活性,且添加1.08% RSV组显著增加了鱼体血浆GSH含量。添加0.04%、0.36%和1.08% RSV组均显著提高了团头鲂血浆补体C3含量和溶菌酶活性,显著下调了高脂胁迫团头鲂肝脏中HSP70、HSP90与TNF-α mRNA的表达量。嗜水气单胞菌攻毒后团头鲂的成活率显著受到RSV的影响,并且在1.08% RSV添加组成活率最大。综上结果表明,团头鲂摄食高脂日粮之后,机体处于氧化应激状态,导致鱼体非特异免疫力和抗病力低下。而添加适宜剂量的RSV能够改善机体这种氧化应激的状态,提高鱼体的非特异免疫力和抗病力,其中以1.08%的添加量最优。     

游泳运动对大鼠血清高密度脂蛋白胆固醇水平的影响

本文观察了游泳运动对摄取高脂饲料大鼠血清高密度脂蛋白胆固醇(HDL-C)及高密度脂蛋白胆固醇/总胆固醇(HDL—C/TC)百分比值的影响。52头雄性成年大鼠分为四组:对照组(高脂饲料)、运动1组(高脂饲料 强制游泳0.5小时/天)、运动2组(高脂饲料 强制游泳2小时/天)和运动8组(高脂饲料 强制游泳4小时/天),每周游5天,连续3周。实验高脂饲料配方为:基础饲料93％,椰子油5％、胆固醇1.5％和胆盐0.5％。结果表明,高饱和脂肪和高胆固醇饲料引起血清TC升高,HDL-C和HDL-C/TC百分比值降低。游泳运动则可减轻体重,降低血清TC水平,显著地升高HDL-C和HDL-C/TC百分比值(P<0.001)。显示HDL-C的升高幅度与一定的运动时间延长有关。可见适宜的运动能改善高脂饲料所致的血脂异常。     

氢水对高脂高糖饲料喂养大鼠主要脏器和肝损伤的调节作用

为了研究氢水(hydrogen water,HW)对高脂高糖饲料喂养大鼠主要脏器和肝损伤的调节作用,采用灌胃方式对高脂高糖饲料喂养的大鼠灌服氢水,观察各组大鼠胸腺、脾脏、肝脏、肾脏、心脏等主要脏器的外观及脏器指数变化,同时通过伊红-苏木精染色观察肝脏病理变化,并检测血清转氨酶、超氧化物歧化酶(superoxide di...     

泽泻对高脂高糖饮食大鼠肠道菌群多样性的影响

目的研究泽泻对高脂高糖饮食大鼠的降血脂作用与肠道菌群多样性的相关性,并测定高脂高糖饮食大鼠肠道菌群丰度与多样性的变化。方法将32只健康雄性SD大鼠随机分成正常组(control group,CON)、高脂高糖模型组(high-fat and high-sucrose diet group,HFS)、高脂高糖饲料加二甲双胍干预组(metformin treatment group,MET)和高脂高糖饲料加泽泻醇提取物干预组(Alisma orientale extract group,AOE)。每组8只,造模4周后分别灌胃给予相应药物,连续4周。CON组和HFS组灌胃给予生理盐水。检测血清TC、TG、LDL-C及HDL-C水平及其他指标,提取肠道菌群总DNA,分析肠道微生物的变化。结果 HFS组的TC、LDL-C水平明显高于CON组(Ps0.05),给药4周后,AOE组TC、LDL-C水平均显著性降低(Ps0.05)。高通量测序结果显示,AOE组中与脂质代谢、多聚糖生物合成与代谢相关的肠道菌群多样性及丰度增加显著,肠道菌群的生态环境得以改善,形成了新的肠道菌群稳态。结论泽泻醇提取物可以有效降低高脂高糖饮食大鼠的血脂水平,对其肝脏具有保护作用。泽泻醇提取物也能通过改变肠道菌群的丰度、多样性和功能类群等靶标进行脂质代谢调节。     

脂蛋白脂酶活化剂No-1886对抗脂毒性葡萄糖毒性及对贵州小香猪胰岛细胞的保护作用

目的　探讨合成化合物No 1 886调节糖、脂代谢的作用机制及对贵州小香猪胰岛结构和功能的影响。方法　 3- 4月龄贵州小香猪 1 5只 ,随机选取 5只饲以基础饲料为正常对照组 ;5只饲以高脂高糖饲料为糖尿病对照组 ;5只前 3个月饲以高脂高糖饲料 ,后 5个月饲以高脂高糖饲料加 1 0 %No 1 886为糖尿病治疗组。分别在 0、2、3、4、5、6、8个月末时从禁食过夜的猪眶静脉窦取血样 ,测定血浆葡萄糖、甘油三酯和血清胰岛素浓度。第 8个月末 ,处死动物 ,每只动物取胰腺 1小块 ,1 0 %中性甲醛液固定 ,常规石蜡包埋切片 ,HE染色。另一部分胰腺切片用猪胰岛素抗体作免疫组化染色 ,显微观察照相 ,并用图像分析软件IMAGEJ测量胰岛 β细胞在胰岛中所占的面积。另取 1小块胰腺 ,4℃ ,2 5 %戊二醛固定 ,常规透射电镜样品制备 ,透射电镜下观察并照相。结果　糖尿病对照组和糖尿病治疗组 (加药前 )出现高血糖、高甘油三酯 ,胰岛素水平亦升高 ,正常对照组血糖、甘油三酯、胰岛素未见明显升高。两组比较差异具有显著性意义 (P <0 0 5 ) ;与糖尿病对照组比较 ,糖尿病治疗组加药后血糖、甘油三酯、胰岛素水平降低。从胰腺显微和超微结构观察及 β细胞免疫染色结果看 ,高糖高脂饲料对贵州小香猪胰腺组织结构、β细胞结构和功能都     

高糖高脂膳食诱导大鼠肝脏ChREBPmRNA表达

目的：观察高糖高脂膳食对大鼠肝组织碳水化合物反应元件结合蛋白（ChREBP）表达的影响。方法：16只雄性SD大鼠随机分为2组,对照组给予普通饲料,高糖高脂组给予高糖高脂饲料。6周后,检测血脂和肝组织中ChREBP表达水平。结果：高糖高脂膳食组ChREBPmRNA表达水平、血总甘油三酯、总胆固醇和高密度脂蛋白浓度均显著高于对照组（P〈0．05）;血低密度脂蛋白明显低于对照组（P〈0．05）。结论：高搪高脂膳食能引起肝脏组织中碳水化合物反应元件结合蛋白表达增加。     

多种认知障碍的危险因素对高血压大鼠脑组织病理形态和铁含量的影响

目的 观察高脂、高盐、高糖饲料等多种危险因素结合高血压大鼠(SHR)造成认知障碍复合模型大鼠的脑组织病理形态和铁沉积的变化。方法 14周龄SPF级大鼠，每组8只，正常对照组(同遗传背景WKY大鼠，WKY组),SHR大鼠随机分4组：对照组(SHRs组)、高脂组(HFAT-SHRs组)、高盐组(HSAIL-SHRs组)、高糖-脂组(DM-SHRs组，同时给予1%的链脲佐菌素腹腔注射，以血糖含量检测在11.1 mmol/L以上作为糖尿病模型标准),WKY组和SHRs组予普通饲料，模型组分别予高脂、高盐和高糖饲料，干预32周。检测大鼠血清及脑组织铁含量的变化、光镜下观察大鼠脑组织病理形态和亚铁含量(普鲁士蓝染色)变化，ELISA法检测大鼠炎症因子水平、胆碱能水平和β-AP的含量。结果 与WKY组比较，各模型组大鼠脑组织存在细胞排列紊乱，细胞核固缩，尼氏小体减少或消失的情况，铁染色显示铁的面积增加，以DM-SHRs组更为显著；SHRs组与3个模型组大鼠乙酰胆碱(ACh)、乙酰胆碱酯酶(AChE)水平降低，白细胞介素-1β(IL-1β)、白细胞介素-6(IL-6)水平升高(P<0.05,P&...     

高脂高糖饲料联合低剂量链脲佐菌素(STZ)诱导广西巴马小型猪2型糖尿病动物模型的建立

本研究的目的是应用高脂高糖饲料联合低剂量STZ建立理想的广西巴马小型猪2型糖尿病模型。挑取8头雌性巴马小型猪体重为(21.64±0.62)kg分成对照组和实验组2组,每组4头。对照组标准饲喂9个月(control,CTR);实验组高脂高糖饲料饲喂6个月后按照60 mg/kg给予注射链脲佐菌素(STZ),接着高脂高糖饲喂至9个月(HFHC+STZ,HS);每个月检测空腹血糖、空腹胰岛素、甘油三酯和胆固醇的变化。静脉注射葡萄糖耐实验检测葡萄糖利用率。高胰岛素血症与葡萄糖耐受损判定为胰岛素抵抗。结果显示:与对照组相比,实验组猪均发生二型糖尿病症状,包括胰岛素抵抗和葡萄糖耐受损。实验结束时,HS组与CTR组空腹血糖分别为(13.83±0.74 vs 4.28±0.09)mmol/L;空腹胰岛素分别为(40.67±0.80 vs 38.94±1.75)m U/L。本研究通过高脂高糖饲料联合低剂量STZ成功建立广西巴马小型猪2型糖尿病模型,为后续糖尿病的临床研究和药物治疗奠定了基础。     

五味子、金樱子、山茱萸抗2型糖尿病大鼠糖脂代谢的比较北大核心CSCD

以高脂饲料配合链脲佐菌素(STZ)致大鼠2型糖尿病(T2DM)动物模型,研究酸味中药五味子、金樱子、山茱萸对T2DM大鼠血糖、氧化应激、脂代谢等的影响。结果显示,五味子、金樱子、山茱萸对T2DM大鼠糖脂代谢均有不同的调节作用;五味子组显著降低T2DM大鼠空腹血糖(FBG)、糖化血红蛋白(Hb A1c)、空腹胰岛素(FINS)水平,升高肝糖原;调节游离脂肪酸(FFA)、总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白(HDL-C)、低密度脂蛋白(LDL-C)的代谢平衡,能降低T2DM大鼠肝脏还原型辅酶Ⅱ(NADPH)含量,升高T2DM大鼠肝脏谷胱甘肽过氧化物酶(GSH-Px)和肝糖原,从而改善肝脏糖脂代谢功能。研究结果表明,酸味中药五味子、金樱子、山茱萸均有改善T2DM高糖高脂状态的功效,以五味子对T2DM高糖高脂状态影响更为明显。     

不同蛋白质和脂肪水平对1龄团头鲂生长性能和体组成的影响

试验采用3×3因子设计,探讨了饲料中不同蛋白质和脂肪水平对1龄团头鲂[均重:(50.37±1.27)g]生长性能和体组成的影响。试验设3个蛋白质水平(25%、30%和35%)和3个脂肪水平(3%、6%和9%),共配制9组饲料。试验鱼饲养于网箱(规格为2 m×1 m×1 m)中,每天投喂3次,试验期为8周。结果表明:蛋白质和脂肪之间无交互作用存在(P>0.05)。蛋白质和脂肪水平对存活率无显著影响(P>0.05)。增重率、特定生长率和饵料系数显著受蛋白质和脂肪水平影响(P<0.05)。其中,25%蛋白组的增重率及特定生长率显著低于其他蛋白组(P<0.05),而6%脂肪组显著高于其他脂肪组(P<0.01)。尽管35%蛋白6%脂肪组的饵料系数最低,但与除了25%蛋白3%脂肪和25%蛋白9%脂肪这两组外的其他组相比,差异均不显著(P>0.05)。蛋白效率比和氮保留率随蛋白质水平的升高显著降低(P<0.05)。此外,蛋白效率比显著受脂肪水平的影响(P<0.05),以6%组最高。能量保留率随脂肪水平的升高显著升高(P<0.05)。鱼体肥满度随蛋白质和脂肪水平的升高显著升高(P<0.05)。腹脂率和肝体比随脂肪水平的升高显著升高(P<0.05),而受蛋白质水平的影响较小(P>0.05)。蛋白质水平对全鱼、胴体和肝脏的组成均无显著影响(P>0.05)。脂肪水平对全鱼水分、脂肪和能量有极显著影响(P<0.01),其中,全鱼水分含量随脂肪水平的升高显著降低(P<0.01),而脂肪和能量含量则显著升高(P<0.01)。胴体和肝脏水分、脂肪含量的变化趋势与全鱼基本一致。以上结果表明,1龄团头鲂的适宜蛋白质和脂肪水平分别为30%和6%,适宜蛋能比为18.21 g/MJ。     

High-fat diet induces aberrant hepatic lipid secretion in blunt snout bream by activating endoplasmic reticulum stress-associated IRE1/XBP1 pathway

This study was conducted to understand the effect of high-fat diet challenge on lipid transport and endoplasmic reticulum stress in blunt snout bream. Ninety fish (average weight: 41.84 ± 0.07 g) were randomly fed a control diet (6% fat) or a high-fat diet (11% fat) for 9 weeks. The growth performance and feed utilization efficiency were evaluated at the end of the trial. The liver samples of both groups were harvested for molecular analysis and histological evaluation. Compared to the Control group, the high-fat diet group showed no effects on either growth performance or energy intake in blunt snout bream. However, high-fat diet resulted in a massive accumulation of lipid and pathological structural alternations, and disrupted expression of lipid transport-related genes and endoplasmic reticulum stress in the liver of the fish. In vitro, after exposure of the isolated primary hepatocytes from blunt snout bream to oleic acid, the cells showed increased intracellular TG accumulation, decreased VLDL secretion, which was attributed to altered expression levels of lipid transport-related genes through the activated IRE1/XBP1 signaling. The oleic acid-induced detrimental effects were alleviated by co-incubating the cells with an IER1 inhibitor, 4μ8c. In conclusion, high-fat diet could lead to aberrant lipid secretion by activating the ER stress-associated IRE1/XBP1 pathway. Inhibiting the activity of IRE1 represents a promising target to rescue the side-effects of high-fat diet on the liver function of blunt snout bream.     

Dietary methionine requirement of pre‐adult blunt snout bream, (Megalobrama amblycephala Yih, 1955)

A nine‐week feeding trial was conducted to test the hypothesis that an adequate methionine diet might improve growth, feed utilization, body composition and physiology, and biochemical parameters in pre‐adult blunt snout bream Megalobrama amblycephala, whereas a methionine deficiency might have adverse effects on these parameters. Six isonitrogenous and isoenergetics semi‐purified diets (33.0% crude protein, 7.0% crude lipid) were formulated to contain graded methionine levels (0.39–1.54% of dry weight) at 0.25% increments replaced by equal proportions of glycine. Results show that the survival rate (SR) was not significantly affected by the dietary methionine level. Final weight (FW), feed efficiency ratios (FER), weight gain (WG), and specific growth rate (SGR) increased with increasing dietary methionine levels up to 1.00% and then showed a declining trend. Using quadratic regression analysis of FER and SGR, the dietary methionine requirement was estimated to be 0.74% (2.24% of dietary protein) and 0.76% of the diet (2.30% of dietary protein), respectively. Fish fed the 0.39% methionine diet showed significantly lower whole body protein content compared to those fed with 0.85, 1.00 and 1.24% methionine diets (P < 0.05). Whole body moisture, lipid, and ash contents in pre‐adult adult blunt snout bream were not significantly affected. The urea content in fish fed the 0.85% methionine diet was significantly higher than those of fish fed a 0.39, 0.56, 1.24, 1.54% methionine diet (P < 0.05), but not significantly different in fish fed the 1.00% methionine diet (P > 0.05). No significant differences were found in other indexes such as the hepatosomatic index (HSI), viscerosomatic index (VSI), condition factor (CF), albumin (ALB), total protein (TP), alanine aminotransferase (ALT), and spartate transaminase (AST) (P > 0.05). Most important, the optimal dietary methionine level of pre‐adult blunt snout bream should be 0.74–0.76% of the diet (2.24–2.30% of dietary protein).     

Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala

This study aimed to evaluate the effects of dietary carbohydrate/lipid (CHO:L) ratios on stress, liver oxidative status and non-specific immune responses of fingerling blunt snout bream. Fish were fed six isonitrogenous and isoenergetic diets containing various CHO:L ratios for 10 weeks. After the feeding trial, fish were challenged by Aeromonas hydrophila and survival rate was recorded for the next 10 days. The lowest plasma cortisol, lactate, aspartate aminotransferase and alanine aminotransferase were all observed in fish fed a CHO:L ratio of 5.64. They were significantly (P < 0.05) lower than those of fish offered the lowest CHO:L ratio, but showed little difference (P > 0.05) with those of fish fed the highest CHO:L ratio. This also held true for liver catalase and glutathione peroxidase activities, whereas the opposite was true for liver reduced glutathione contents, plasma lysozyme and alternative complement (ACH50) activities. Contrary to leucocyte counts, plasma glucose levels, liver malondialdehyde contents, blood haemoglobin contents and erythrocyte numbers all increased significantly (P < 0.05) with decreasing dietary CHO:L ratios. The highest plasma total protein and globulin content both observed in fish fed a CHO:L ratio of 2.45 was significantly (P < 0.01) higher than that of fish offered the lowest CHO:L ratio, but showed no statistical difference (P > 0.05) with that of the other groups. After challenge, fish fed the lowest CHO:L ratio obtained significantly (P < 0.05) low survival rate. However, survival rate showed little difference (P > 0.05) as dietary CHO:L ratios ranged from 3.67 to 24.20. The results of this study indicated that high dietary lipid may cause metabolic stress of fingerling blunt snout bream, as might consequently lead to the elevated liver oxidation rates, impaired liver function, depressed immunity and reduced resistance to A. hydrophila infection of this species, whereas the opposite was true for carbohydrate enriched diets.     

团头鲂GPR43基因克隆、组织分布及黄连素对其mRNA表达量的影响

试验采用RACE技术克隆了团头鲂(Megalobrama amblycephala)G蛋白偶联受体43(GPR43)基因的cDNA序列, 并探究了不同组织中的GPR43 mRNA表达量及黄连素对其表达量的影响。结果显示, 克隆得到的团头鲂GPR43基因的cDNA序列全长为2026 bp, 含有1个长度为 981 bp的开放阅读框, 编码了326个氨基酸。RT-PCR检测发现GPR43在团头鲂的肠道、肌肉、鳃和肝胰腺中具有较高的表达。为期8周的养殖试验选取均重为(80.00±0.90) g的团头鲂320尾, 随机分于16个网箱中, 饲喂4种不同的试验日粮, 分别为正常日粮(脂肪含量为5%)、正常日粮+50 mg/kg黄连素、高脂日粮(脂肪含量为10%)、高脂日粮+50 mg/kg黄连素。结果显示: 在肠道组织中, 与正常日粮组相比, 高脂组的GPR43表达量降低, 添加黄连素能够显著升高其表达水平(P<0.05)。与正常日粮组相比, 高脂组的胆固醇(CHO)含量以及细胞分裂素蛋白激酶(p38)的表达量均呈现了显著上升(P<0.05)的趋势, 添加黄连素后其含量及表达量显著下降(P<0.05)。肝胰腺组织和肌肉组织中的多不饱和脂肪酸(PUFA)含量变化也有着相似的趋势, 而肉碱棕榈酰基转移酶Ⅰ(CPT Ⅰ)、过氧化物酶体增值因子α&β (PPARα&β)、AMP依赖性蛋白激酶(AMPK)的表达量以及2个组织中的饱和脂肪酸(SFA)和单不饱和脂肪酸(MUFA)含量呈现出了相反的趋势。此外, 在正常日粮中添加黄连素并不能对上述各指标产生明显的调控效应, 有时反而会导致轻微的负调控效应。综上结果表明, 黄连素能够显著上调GPR43在高脂抑制下的表达量, 同时能够缓解高脂诱导的团头鲂肝胰腺脂肪沉积, 改善其脂肪代谢性能。黄连素对于脂肪代谢的调控作用可能通过GPR43受体来实现。     

团头鲂幼鱼吡哆醇适宜需求量的研究

试验采用单因素试验设计, 以饲料中吡哆醇浓度为影响因素, 研究了团头鲂幼鱼的适宜吡哆醇需求量。试验共配置了7组等氮等能的半纯化饲料, 其吡哆醇的实际含量分别为0、1.04、1.99、4.07、5.91、7.96和9.22 mg/kg。选用840尾均重:(6.810.17) g团头鲂幼鱼, 随机分为7组, 每组4重复, 每重复30尾鱼, 日投饵3次, 养殖期为8周。结果表明, 当饲料中吡哆醇含量由0升高至5.91 mg/kg时, 团头鲂的增重率、特定生长率、饲料利用率、成活率、蛋白效率比和氮保留率均得到显著改善(P0.05); 当吡哆醇含量进一步升高至9.22 mg/kg时, 蛋白效率比和氮保留率均显著下降(P0.05), 而其他指标则无显著变化(P0.05)。饲料中的吡哆醇含量显著影响团头鲂的肝体比(P0.05)且以5.91 mg/kg组为最低, 但对肥满度和胴体率均无显著影响(P0.05)。当饲料吡哆醇含量由0升高至5.91 mg/kg时, 肝脏谷草转氨酶和谷丙转氨酶活性以及吡哆醇含量均显著升高(P0.05); 当吡哆醇含量进一步升高至9.22 mg/kg时, 三者均无显著变化(P0.05)。以肝脏中的谷丙和谷草转氨酶活性以及吡哆醇含量为评价指标, 拟合折线模型得到团头鲂幼鱼的适宜吡哆醇的需求量为4.175.02 mg/kg。       

硫胺素水平对团头鲂幼鱼生长、肝组织沉积量及血液生化指标的影响

为研究硫胺素对团头鲂幼鱼生长、组织沉积量和血液生化指标的影响,试验采用单因素浓度梯度设计,配制了6组等氮等能的半纯合饲料,各组硫胺素含量分别为0、0.51、0.98、1.59、2.13和2.68 mg/kg。选取团头鲂幼鱼720尾[初重为（0.30±0.01）g],按随机原则分为6组,每组4重复,各重复30尾,日投饵3次,饲喂8周后采集样品。结果表明,与对照组相比,0.98、1.59、2.13、和2.68 mg/kg添加组的增重率和特定生长率均显著提高（P < 0.05）。1.59和2.13 mg/kg硫胺素添加组的成活率显著高于对照组（P < 0.05）。随着饲料中硫胺素含量的升高,血浆葡萄糖含量呈现先下降后上升的趋势,血浆葡萄糖水平在1.59 mg/kg时为最小值（P < 0.05）。对照组与0.51 mg/kg硫胺素组相比血浆中丙酮酸含量差异不显著,但显著高于其他试验组（P < 0.05）。以团头鲂幼鱼的增重率和肝脏硫胺素沉积量为评价指标,进行双折线回归分析,饲料中硫胺素适宜添加水平分别为1.48和1.84 mg/kg。     

The effects of feeding condition and dietary lipid level on lipoprotein lipase gene expression in liver and visceral adipose tissue of red sea bream Pagrus major

The effects of feeding condition and dietary lipid level on lipoprotein lipase (LPL) gene expression in the liver and visceral adipose tissue of red sea bream Pagrus major were investigated by competitive polymerase chain reaction. Not only visceral adipose tissue but also liver of red sea bream showed substantial LPL gene expression. In the liver, starvation (at 48 h post-feeding) drastically stimulated LPL gene expression in the fish-fed low lipid diet, but had no effect in the fish fed high lipid diet. Dietary lipid level did not significantly affect the liver LPL mRNA level under fed condition (at 5 h post-feeding). In the visceral adipose tissue, LPL mRNA number per tissue weight was significantly higher in the fed condition than in the starved condition, irrespective of the dietary lipid levels. Dietary lipid levels did not affect the visceral adipose tissue LPL mRNA levels under fed or starved conditions. Our results demonstrate that both feeding conditions and dietary lipid levels alter the liver LPL mRNA levels, while only the feeding conditions but not dietary lipid levels cause changes in the visceral adipose LPL mRNA level. It was concluded that the liver and visceral adipose LPL gene expression of red sea bream seems to be regulated in a tissue-specific fashion by the nutritional state.     

Dietary valine requirement of juvenile blunt snout bream (Megalobrama amblycephala Yih, 1955)

An 8‐week feeding trial was carried out to test the hypothesis that adequate dietary valine might improve growth, feed utilization and protein content in blunt snout bream, whereas a valine deficiency might have adverse effects on these parameters. Six isonitrogenous (34% crude protein) and isoenergetic (14.2 MJ kg^?1 digestible energy) experimental diets were formulated to contain graded valine levels (0.66, 0.95, 1.26, 1.55, 1.87 and 2.16% of dry weight) at about 0.30% increments replaced by equal proportions of glycine. At the end of the experiment the survival rate was not significantly affected by the dietary valine level. Final weight, weight gain (WG), specific growth rate (SGR), feed efficiency ratio (FER) and protein efficiency ratio (PER) increased with an increasing dietary valine level up to the 1.26% diet, and thereafter remained relatively constant. Dietary valine levels significantly affected the viscerosomatic index, but not the hepatosomatic index or condition factor. The dietary valine levels significantly affected the protein contents of whole body and plasma. Dietary valine supplementation significantly increased the plasma valine concentration, but not the levels of other branched‐chain amino acids (isoleucine and leucine). Based on SGR and FER, the optimal dietary valine requirements of juvenile blunt snout bream were determined to be 1.32% of the diet (3.88% of dietary protein) and 1.26% of the diet (3.71% of dietary protein), respectively, using broken‐line regression analysis.