The effect of temporary deprivation of lying and feeding on the behaviour and production of lactating dairy cows

Two experiments were conducted to examine the effects of depriving dairy cows of the ability to feed and lie down for short periods, on behaviour and production. In experiment 1, cows were deprived by confining them in pairs in a pen for 2 or 4 h, and they more frequently exhibited behaviour likely to suggest discomfort - leg stamping, repositioning themselves, shifting their weight between legs and butting. After deprivation, the cows deprived for 2 h made up their lost feeding time within 24 h, but cows deprived for 4 h did not restore their feeding time within the 41-h period of observation. Lying time was not restored in either treatment within the 41-h period. Milk yield was not affected by the treatment. However, in experiment 2, when cows were deprived of feeding and lying for 4 h, during which time their hooves were trimmed (which is likely to be a painful and stressful procedure and result in some discomfort for a period post-trimming) the evidence suggested that milk yield was reduced by approximately 2 l/day for 3 days, with corresponding increases during the subsequent 2 days. Walking speed on returning to the herd was the same as before the treatment. In summary, temporary deprivation of feeding and lying for 2 and 4 h/day induced behaviours that were indicative of discomfort and frustration but had no negative effect on milk production, except when 4 h of deprivation was accompanied by foot trimming.     

Behaviour of dairy cows when fed concentrates with an automatic feeding system

On Dutch commercial farms automatic systems for feeding concentrates in a feeding station are being used increasingly. Various systems have been developed, which differ in the timing and amount of concentrates made available to the cows over a 24-h period. Three types of a fixed-time system and one variable-time system are compared with a traditional system. The fixed-time systems provided a ration of concentrates every 12 h. The starting time of these 12-h cycles varied, hence the fixed-7-time system started at 07:00 and 19:00 h; the fixed-11-time system cycles started at 11:00 and 23:00 h; and the fixed-3-time system cycles started at 15:00 and 03:00 h. The variable-time system continuously added small amounts of concentrates to the available ration per cow throughout a 24-h cycle. The traditional system provided concentrates mixed with maize silage at the feeding rack. The aim of the investigation was to describe the pattern of intake of concentrates, and the possible consequences of the various feeding systems on the cows' general activities such as eating, standing and lying down.

Three experiments were carried out, each with a group of 20 lactating dairy cows kept in a cubicle house with a single concentrates feeding station. In each of the experiments, feeding systems were tested during 3-week experimental periods. Behaviour was observed during three 24-h periods in each experimental period.

It was found that each of the five feeding systems tested evoked a typical pattern of visits to the feeding station. The number, the duration and the timing of rewarded and unrewarded visits differed between the various systems. The cows adapted to each feeding system, eating all their rations of concentrates as soon as they were made available.

Adaptation to the feeding system affected several of the general activities, in particular the time spent at the feeding rack and the time spent lying in the cubicles. With the fixed-11-time system, new feeding cycles started at times when many cows were lying down. Under these conditions the lowranking cows sometimes had to wait a long time before they could enter the station, which resulted in a reduced lying time for them.     

Fan cooling of the resting area in a free stalls dairy barn

This summer study evaluated the effect of providing additional fans (cooling) in the resting area within a free-stall dairy barn that had fans and sprinklers in the feeding area and paddock availability. Thirty cows were divided into two homogenous groups and kept in two pens: one had the resting area equipped with two fans (FAN) while no fans were added to the other resting area (CON). Microclimatic parameters, rectal temperature (RT), breathing rate (BR), milk yield, and milk pH traits were recorded. Time budgeting and the behaviour of the cows (time spent in the feeding area, standing and lying in other areas) were also recorded using digital video technology. Two slight-to-moderate heat waves were observed. During the hottest period the daily maximum temperature recorded was 33.5 °C and the daily maximum THI was 81.6. During this period, the BR and RT increased only slightly in both groups, with lower BR (n.s.) in FAN compared with CON. Milk yield was better maintained (n.s.) in FAN compared with CON during the hottest period. The FAN cows showed a greater (P?<?0.05) lying time in the free stalls (9.5 and 8.6 h/day in FAN and CON, respectively), whereas CON cows made greater (P?<?0.05) use of the paddock during evening and late evening hours. Consequently, the total daily lying time was 13.5 h/day in both groups. In conclusion, the results suggest that using fans in the resting area improves cow comfort, which increases use of the resting area. The lying time results also suggest that the benefits of providing ventilation in the resting area might be more evident in barns where there is no paddock.     

A note on the effect of controlling stable flies (Stomoxys calcitrans) in the resting activity and pen distribution of dairy cows

This study investigated the effect of controlling stable flies (Stomoxys calcitrans) on the number of dairy cows lying down and their pen distribution. The study randomly assigned 80 Holstein cows to 1 of 2 groups. The treated group (T) included cows individually sprayed with insecticide when found with an average of 10 stable flies per cow; in the control group (C), cows received no application of insecticide. The pen had 4 equal-size areas: (a) feeding, (b) drinking and sunny, (c) covered, and (d) manure. The study recorded the number of cows lying and the area of the pen where the nonhuman animal was located. The study found no difference (p > .05) between the proportion of T and C cows lying. However, cows preferred to lie down in pen area 3 when fewer than 10 stable flies per cow were found. Area 4 was the most avoided section of the pen, except when a high incidence of flies was present. The study concluded that high populations of S. calcitrans (> 10 flies per cow) did not affect the number of dairy cows lying down. However, it modified site preferences for lying.     

Effects of milking frequency on lying down and getting up behaviour in dairy cows

The objective of this study was to investigate if cows milked twice per day have more difficulty lying down and getting up and spend less time lying than cows milked three times per day. Seventeen cows of the Swedish Red and White Cattle Breed were studied, seven of which were milked twice daily (2M) and ten were milked three times (3M) daily. They were kept in individual cubicles, that were closed in the rear end with a rope. They had free access to a mixture of silage, hay and concentrate. The individual cows were video-recorded for 24h every fourth week, starting four weeks after calving for four times. The 2M cows stood significantly longer, 128.11min, than the 3M cows, 64.88min, (P<0.01) during the 4h before morning milking. The 2M cows also had a tendency for longer duration of standing rumination (P=0.059) as well as significantly more bouts of standing rumination (P<0.01) during these hours than the 3M cows. The cows in the 3M group spent less time on the getting up movement (P<0.05) during the 4h before morning milking. The distribution of the lying bouts during these 4h differed significantly between the groups, where the 3M cows had fewer lying bouts shorter than 15min and more lying bouts longer than 90min. The results indicate that milking three times a day contributes to increased comfort in high-producing dairy cows.     

Reduced feeding during water deprivation depends on hydration of the gut

Removal of drinking water at the start of the dark period reduced food intake in freely feeding rats within 45 min. Both first and later meals were smaller during 7.5 h of water deprivation, but meal frequency did not change. Ingestion of a normal-sized meal (3 g) rapidly increased plasma tonicity when drinking water was withheld, but intravenous infusions of hypertonic NaCl causing similar increases in plasma tonicity did not reduce feeding. Feeding during 6 h of water deprivation was restored by slowly infusing the volume of water normally drunk into the stomach, jejunum, or cecum, but not in the vena cava or hepatic portal vein. The infusions did not alter water or electrolyte excretion or affect food intake in rats allowed to drink. We conclude that the inhibition of feeding seen during water deprivation is mediated by a sensor that is located in the gastrointestinal tract or perhaps in the mesenteric veins draining the gut, but not the hepatic portal vein or the liver. In the absence of drinking water, signals from this sensor provoke the early termination of a meal.     

The effect of omitted milking on the behaviour of cows in the context of cluster attachment failure during automatic milking

In robotic milking there is always a slight chance of failure to attach the milking cluster. Attachment failure is most likely for cows whose udder conformation is less convenient for robot attachment. In general, after milking failure cows try to revisit the milking robot if they are not sent to a separate area. Since it is difficult to estimate the effect of milking failure on such a cow and her welfare in conditions of robotic milking, a specific 16-day trial was conducted on 12 cows. These cows were milked in a milking parlour with six milking stalls. Each afternoon milking, three cows were not milked. All the cows were closely observed in the cubicle house for 1 h after the afternoon milking. Thereafter, all cows were brought to the milking parlour the third time and the three unmilked cows were milked. In total, each cow was observed 12 times after milking and four times after omitted milking. The following behavioural traits were registered: time budget for the 1 h, occurrence and time until eating, drinking, lying, urination and defecation, and aggressive interactions. Milking order was defined on the basis of how often a cow came to the milking parlour in the first batch of six cows. Moreover, the data related to the milk yield and the use of the automatic feeding installation with the complete diet were analysed. After omitted milking, only the cows from the first batch stood longer in cubicles (14.2 min of 1 h) and lay less (5.4 min of 1 h) than milked cows of the same batch (respectively 7.0 min and 16.3 min for standing and lying in cubicles) (P<0.01). After omitted milking, cows urinated earlier and more frequently (64.5%) than milked cows (36.3%) (P<0.002) (both batches). There were no statistically significant differences in eating time and feed intake after milking and omitted milking. Milk yield per cow averaged 24.9 kg during days with omitted (delayed by 1 h) milking and 25.3 kg during the days without omitted milking (P<0.05). It was concluded that cows show some signs of discomfort after omitted milking (urination); this discomfort seemed to be greater in cows coming earlier to the milking parlour (afterwards they preferred to stand rather than to lie). The 60% of cases of milk leakage found after omitted milking indicates that failed cluster attachment can be accompanied by an extra risk factor for the occurrence of mastitis. However, omitted milking as a treatment did not influence feeding and aggressive behaviour or milking order when unmilked cows were brought to the milking parlour the third time together with the milked cows. Our methods and results can be useful for estimating the effects of robot milking failures on a cow. Future studies should pay particular attention to high-yielding cows and to longer periods of delayed milking.     

A note on overdispersion as an index of behavioural synchrony: a pilot study in dairy cows

We developed a method for studying the synchrony of behaviour based on calculations of overdispersion of a binomial process. The lying behaviour of cows was investigated under two different housing units inside the same barn. The first unit housed 30 cows undergoing conventional milking and the second unit housed 27 cows undergoing automatic milking. The lying behaviour of the cows was observed over 3 weeks in 12 periods of 6 h each. Every 5 min, we counted the number of cows lying down in the cubicles. As external cues, like feeding and conventional milking, can promote synchrony in dairy cows, we expected that cows conventionally milked would show more behavioural synchrony than automatically milked cows. Cows lied down synchronously in both units (overdispersion 1.67, P < 0.01). Lying synchrony tended to be slightly bigger in automatically than in conventionally milked cows (overdispersion 1.76 v. 1.58, P = 0.09), although the proportion of cows lying down was on average greater in conventionally than in automatically milked cows (60.7% v. 45.6%). This suggests that synchronized lying behaviour in cows is a constant phenomenon that depends on social facilitation rather than on external cues. The overdispersion index appears to be a useful tool for studying the synchrony of animal behaviour when observations are made at the group level.     

A Note on the Effect of Controlling Stable Flies (Stomoxys Calcitrans) in the Resting Activity and Pen Distribution of Dairy Cows

This study investigated the effect of controlling stable flies (Stomoxys calcitrans) on the number of dairy cows lying down and their pen distribution. The study randomly assigned 80 Holstein cows to 1 of 2 groups. The treated group (T) included cows individually sprayed with insecticide when found with an average of 10 stable flies per cow; in the control group (C), cows received no application of insecticide. The pen had 4 equal-size areas: (a) feeding, (b) drinking and sunny, (c) covered, and (d) manure. The study recorded the number of cows lying and the area of the pen where the nonhuman animal was located. The study found no difference (p > .05) between the proportion of T and C cows lying. However, cows preferred to lie down in pen area 3 when fewer than 10 stable flies per cow were found. Area 4 was the most avoided section of the pen, except when a high incidence of flies was present. The study concluded that high populations of S. calcitrans (> 10 flies per cow) did not affect the number of dairy cows lying down. However, it modified site preferences for lying.     

Timing of visits to the concentrates feeding station by dairy cows

Dairy cows can be fed concentrates in feeding stations with automatic feeding systems. This paper discusses factors which may influence the timing of the cows' visits to the feeding station. Factors affecting the dairy cows' behaviour just before and just after the visit, and information which might be used by the cows in deciding whether to visit the feeding station are investigated.

An investigation was carried out with a group of 20 lactating dairy cows. In successive 3-week experimental periods the cows were fed concentrates with three different automatic concentrates feeding systems (fixed-7-time, fixed-3-time and variable-time systems). Twenty-four hour behavioural observations recorded the cows' general activities while the number and duration of visits to the feeding station and the intake of concentrates were recorded automatically.

The three concentrates feeding systems each gave rise to a typical pattern of visits (total number of visits, and timing of rewarded and unrewarded visits). However, the pattern of general activities was not affected by the concentrates feeding system.

The cows' general activities both before and after their visits to the feeding station were significantly affected by the time of the day. However, the cows' possible knowledge about their chances of receiving concentrates did not affect their general activities significantly. The results suggest that the cows fitted their visits to the concentrates feeding station into their normal daily routine. For instance, the cows did not often leave the cubicles solely to pay a visit to the feeding station. It was also not possible to show that the cows spent more time eating roughage after an unrewarded visit to the concentrates feeding station than after a rewarded visit.

The cows could have learned the times of the day when concentrates were available and that at certain times they could also expect concentrates when another cow visited the feeding station and received concentrates. However, it was shown that the cows visited the concentrates feeding station throughout the 24-h period, which means that the timing of their visits was not affected by the time of day. The results suggested that, to some extent, the cows responded to information from the feeding station. Rewarded visits were more often and more consistently followed by a visit by another cow than were unrewarded visits.

It is concluded that the cows: (i) did not respond to variation over the 24-h period in their chances of obtaining concentrates; (ii) did not always respond to information from the feeding station. The cows apparently chose a strategy of paying regular visits to the feeding station, because the cost for such visits is low and the reward is sufficiently high.     

Cardiopulmonary regulation after rapid-eye-movement sleep deprivation.

Arterial blood pressure, chest movement, electroencephalogram, and electromyogram were monitored in six normotensive Sprague-Dawley rats for 4 h/day 3 days before and 4 days after 114 h of rapid-eye-movement (REM) sleep deprivation. During recovery sleep immediately after REM sleep deprivation (RD), there was a significant increase in the amount of time spent in REM sleep. During this rebound in REM sleep, there was a significant rise (26%) in heart rate in wakefulness, non-REM sleep, and REM sleep during the first 4 h after RD. Systolic blood pressure was also significantly elevated (14%) but only during wakefulness before recovery sleep. Rats with the greatest waking systolic blood pressure after RD had the lowest REM sleep rebound in the 4 h immediately after RD (r = -0.885, P less than 0.05). The rise in heart rate, systolic blood pressure, and REM sleep time evident on day 1 immediately after RD was absent on recovery days 2-4. The respiratory rate tended to be higher throughout the recovery period in every state of consciousness; however, these values never reached the level of significance. In the initial recovery sleep period, regulation of heart rate was more disrupted by REM sleep deprivation than either arterial blood pressure or respiratory rate.     

Acute reduction in serum progesterone concentrations after feed intake in dairy cows

This study tested the hypothesis that high feed consumption will acutely decrease circulating progesterone concentrations. In the first experiment, a Latin Square design was used to test whether feeding pattern would alter circulating progesterone in pregnant lactating Holstein cows (n = 12). Feed was removed for 12h before the experiment and cows were then either fed 100% of the total mixed ration (TMR), 50% of TMR every 12h, 25% of TMR every 6h, or left unfed for an additional 12h. Blood samples were taken every hour for 24h. Provision of 100 or 50% of TMR decreased circulating progesterone by 1h after feeding and progesterone remained depressed until 8-9h after feeding. Feeding 25% of TMR did not reduce circulating progesterone concentrations. Experiment 2 used a crossover design to measure the effect of acute feeding on circulating progesterone and LH concentrations during delivery of a constant amount of exogenous progesterone (Eazi-Breed CIDRs) in lactating Holstein cows (n = 8) and nonpregnant dry Holstein cows (n = 6). Blood samples were taken every 15min for 8h. There was no change in serum progesterone during the 8h treatment period in unfed cows; however, feeding decreased (P<0.05) circulating progesterone between 2 and 6h after feeding. In lactating cows, feeding increased mean LH (P<0.05). There were more LH pulses (P = 0.01) in lactating than nonlactating cows. Thus, acute feeding reduced circulating progesterone in pregnant lactating cows apparently due to an increase in progesterone metabolism. Interestingly, feeding multiple smaller meals eliminated the acute effect of feeding on circulating progesterone.     

Does the diurnal pattern of enteric methane emissions from dairy cows change over time?

Diet manipulation and genetic selection are two important mitigation strategies for reducing enteric methane (CH₄) emissions from ruminant livestock. The aim of this study was to assess whether the diurnal pattern of CH₄ emissions from individual dairy cows changes over time when cows are fed on diets varying in forage composition. Emissions of CH₄ from 36 cows were measured during milking in an automatic (robotic) milking station in three consecutive feeding periods, for a total of 84 days. In Periods 1 and 2, the 36 cows were fed a high-forage partial mixed ration (PMR) containing 75% forage, with either a high grass silage or high maize silage content. In Period 3, cows were fed a commercial PMR containing 69% forage. Cows were offered PMR ad libitum plus concentrates during milking and CH₄ emitted by individual cows was sampled during 8662 milkings. A linear mixed model was used to assess differences among cows, feeding periods and time of day. Considerable variation was observed among cows in daily mean and diurnal patterns of CH₄ emissions. On average, cows produced less CH₄ when fed on the commercial PMR in feeding Period 3 than when the same cows were fed on high-forage diets in feeding Periods 1 and 2. The average diurnal pattern for CH₄ emissions did not significantly change between feeding periods and as lactation progressed. Emissions of CH₄ were positively associated with dry matter (DM) intake and forage DM intake. It is concluded that if the management of feed allocation remains constant then the diurnal pattern of CH₄ emissions from dairy cows will not necessarily alter over time. A change in diet composition may bring about an increase or decrease in absolute emissions over a 24-h period without significantly changing the diurnal pattern unless management of feed allocation changes. These findings are important for CH₄ monitoring techniques that involve taking measurements over short periods within a day rather than complete 24-h observations.     

The effect of breed and housing system on dairy cow feeding and lying behaviour

In Ireland there is growing interest in managing dairy cows on out-wintering pads (OWPs) during the winter, as a low cost alternative to housing indoors. This study investigated feeding and lying behaviour of two breeds of dairy cow (Holstein-Friesian and Norwegian Red) at pasture (PAS) and in winter (WIN) confinement. Cows (n = 36) were managed as one herd while lactating at PAS, then dried off on entering WIN on 17 November 2005 and assigned to one of the three treatments using a randomised complete block design: (1) indoor matted cubicles [IC], (2) unsheltered OWP [UP] and (3) sheltered OWP [CP] (feed system = concrete feedface). Feeding behaviour was recorded for 1 × 24 h period during PAS and WIN using IGER grazing behaviour recorders. Standing/lying was recorded every 5 min for 2 × 24 h periods at PAS and 1 × 24 h period during WIN using modified voltage dataloggers (Tinytag Plus, Chichester, UK). Although not compared statistically, cows spent more time feeding at PAS (530.7 ± 69.66 min/day) than in any winter confinement system (UP, IC, CP = 453.9 ± 37.36, IC = 462.7 ± 37.31 and CP = 505.9 ± 37.36 min/day). In contrast, cows spent more time lying during the winter period (UP, IC, CP = 11.7 ± 0.45, IC = 10.8 ± 0.39 and CP = 11.0 ± 0.39 h/day) than when at PAS (9.4 h/day). Holstein-Friesian cows had a higher bite rate and fewer mastications while feeding, than Norwegian Red cows (P < 0.05 for both). Shorter feeding times at WIN were likely primarily due to lower metabolic requirements associated with the dry period, although the higher fibre content of the silage may also have contributed. The increase in ruminating times between PAS and WIN is likely also due to the higher fibre content of silage than grass. Differences in feeding behaviour between breeds may be indicative of reduced motivation to ingest food quickly. This may be an indirect consequence of a selection index that has led to improvements in body condition and self-maintenance. The similarity in lying and feeding times during WIN indicates that during these winter weather conditions the feeding and lying behaviour of cows on unsheltered OWPs was not inhibited compared with sheltered cows.     

Cow traffic in relation to social rank and motivation of cows in an automatic milking system with control gates and an open waiting area

Cow traffic in automatic milking (AM) systems can be controlled with gates at the entrances to feeding areas, where cows are either let through (gate opens) or redirected (gate remains closed) to an open waiting area in front of the milking unit (MU). The motivation of a cow to enter the MU after a redirection is assumed to be reflected in redirection time, which is the elapsed time from a redirection in a control gate (CG) until the next registration in the MU (i.e. CG → milking in MU/passage through MU). In order to study the possibility of guiding cows in this kind of system and to increase the understanding for the emergence of redirection time, a behavior study was performed at the Swedish University of Agricultural Sciences, Uppsala, Sweden. Two groups of 12 cows each (high and low social rank, respectively) in an AM-system with control gates and an open waiting area were used as focal cows. After a redirection in a CG, the location of each focal cow was continuously observed until entrance in the MU or during a maximum observation time of 1 h. This was repeated five times for each focal cow, generating 120 observations in total. The social rank of the cows was established from registered visits to roughage stations. Cows of high social rank spent, on an average, 13 min in the waiting area during the observation period, compared to 20 min for cows of low social rank. In 22% of all observations, the cows entered cubicles in a resting area during the 1 h observation period and when they did, they, on an average, spent 41 min of the 1 h long observation time in the cubicles. Both time since last feeding and time since last milking were in negative relationship to redirection time. The number of cows in the waiting area significantly prolonged the redirection time. Redirection time was influenced by individual characteristics, such as social rank and by situation-specific factors, such as time since last feeding, time since last milking and the number of cows in the waiting area.     

Effect of time at pasture combined with restricted indoor feeding on production and behaviour in dairy cows

Extremely high nutrient loads have been reported in grazed grassland regimes compared with cutting regimes in some dairy systems that include the use of supplemental feeding. The aim of this study was, therefore, to investigate the effects on productivity and behaviour of high-yielding dairy cows with limited access to indoor feed and restriction in the time at pasture in a continuous stocking system. During a 6-week period from the start of the grazing season 2005, an experiment was conducted with the aim of investigating the effect of restrictive indoor feeding combined with limiting the time at pasture on the productivity and behaviour of high-yielding dairy cows (31.0 ± 5.4 kg energy-corrected milk) in a system based on continuous stocking. The herd was split into three groups allocated to three treatments consisting of 4, 6.5 and 9 h at pasture, respectively. Each group of cows grazed in separate paddocks with three replicates and was separately housed in a cubicle system with slatted floor during the rest of the day. All cows were fed the same amount of supplement, adjusted daily to meet the ad libitum indoor intake of the cows at pasture for nine hours. The herbage allowance was 1650 kg dry matter (DM) per ha, and the intake of supplemental feed was 9.1 kg DM per cow daily. The limitation of the time at pasture to 4 h in combination with restrictive indoor feeding reduced the daily milk, fat and protein yield and live weight compared with 9 h of access to pasture. The proportion of time during which the cows were grazing while at pasture increased from 0.64 to 0.86 and the estimated herbage intake per h at pasture decreased from 2547 g DM to1398 g DM, when time at pasture changed from 4 to 9 h. It can be concluded, that in systems with a high herbage allowance, the cow was able to compensate for 0.8 of the reduction in time at pasture by increasing the proportion of time spent grazing and presumably also both the bite rate and mass, although the latter two have not been directly confirmed in the present study.     

Development of a novel stall design for dairy cattle: Part II. The effect of minimal stall partitioning on lying behavior,rumination, stall cleanliness,and preference

Free-stalls for dairy cows promote cleanliness, provide cows with a defined space to lie down, and decrease labor and bedding required for maintenance. However, current stall features can restrict behavior and reduce stall use. The objective of this study was to assess the short-term effect of a novel free-stall design (flexible single-bar partition, no neck rail, increased slope) on stall cleanliness and the lying behavior, rumination, milk production, and preferences of dairy cows in comparison to standard free-stalls (metal loop partitions, neck rail). In the first experiment, 60 Holstein cows were randomly divided into two groups and switched between standard and novel stalls in a replicated crossover design with four 7-day periods. Lying behavior and rumination were recorded continuously. Milk yields were recorded 2x/day, and stall cleanliness scores were collected on the last four days of weeks 3 and 4. The second experiment was a 6-day preference test where 14 cows from experiment 1 were given free access to 16 standard and 16 novel stalls. Lying behavior was recorded continuously. On day 6, standing, perching, and intention, lying, and rising movements were recorded. In experiment 1, cows spent 12 min less time lying down (14.1 vs 14.3 ± 0.48 h/d), had one fewer lying bouts (8.8 vs 9.8 ± 0.23 bouts/d), and had longer lying bouts by 6 min (1.4 vs 1.5 ± 0.05 h/bout) in novel stalls. Rumination time (547.3 vs 548.9 ± 4.66 min/d) and milk yield (35.0 vs 35.2 ± 0.51 kg/d) did not differ between stall types. However, novel stalls were more than twice as soiled as standard stalls (32.8 vs 14.2 ± 1.38% of rear half soiled). In experiment 2, the cows most recently housed in the novel stalls showed a clear preference for lying down in those stalls, whereas cows most recently housed in standard stalls showed no preference. Intention and lying down movements were longer in standard stalls when other cows were present in diagonally opposite stalls, but were similar between stall types when not occupied. All cows preferred standing in novel stalls. Novel stalls may have improved stall use compared to standard free-stalls, and the design requires further development to address cleanliness concerns. Future work is required to provide comfortable stalls without sacrificing cleanliness.     

Assessing cow comfort: effects of two floor types and two tie stall designs on the behaviour of lactating dairy cows

Our objective was to test the effects of two types of stall flooring and two tie stall designs on the behaviour of dairy cows. Using two cross-over designs, 16 lactating Holstein cows were housed for 3-week periods in each of four tie stalls to compare the effects of concrete versus mattress flooring, and a narrow versus a wide stall front opening. When cows were housed on a mattress flooring they increased their total lying time by 1.8h per day (51.0 versus 43.4% time per day). The duration of individual lying bouts was longer on concrete flooring (78 versus 62min) and the same was true for the duration of individual bouts of standing (80 versus 48min). On mattress flooring cows stood up and lay down more often than on concrete (28 versus 20 per day, respectively). On concrete cows spent more time standing without eating (35.2 versus 28.1% of sampling observations). Cows consistently made use of the additional space provided with the wide stall front opening, placing their head in the manger area during 70.6% of lying observations compared to only 43.4% of observations in the narrow stall front. However, measures of general activity were not significantly different for the two stall designs. Cows spent similar amounts of time eating and consumed similar quantities of feed in all four tie stalls. Our results suggest a lack of comfort may be apparent in reduced time spent lying and a subsequent increase in time spent standing without eating. A lower frequency of standing and lying and an increase in the bout duration of lying suggests that cows on concrete flooring have difficulty standing up and lying down.     

Lying laterality and the effect of IceTag data loggers on lying behaviour of dairy cows

Lying behaviour is a useful indicator of cow comfort, but can be time consuming to measure. Data loggers are commonly used to automatically record behavioural activity but may influence the animal's behaviour. We investigated the effect of a new model of the IceTag data logger (IceTag Sensor, IceRobotics© Ltd, Edinburgh, UK) on lying behaviour of forty dairy cows. Smaller Hobo^® Pendant G data loggers (Onset Computer Corporation, Pocasset, MA) were attached to the hindlegs of all cows balanced for left and right and measured total duration of lying time, frequency and mean duration of lying bouts and the percent of time lying down on each side. Sixteen cows were semi-randomly split into two groups depending on the position of the IceTags on the inside of the leg (medial) or the outside (lateral). Each cow experienced four treatments in a Latin square design: no IceTag data logger attached as a control (C); one IceTag data logger on the left hind leg (L), one IceTag data logger on the right hind leg (R), and a IceTag data logger on both hind legs (B). Each treatment lasted for 6 days. As part of a separate study, lying laterality data from 24 cows with an IceTag data logger attached to the lateral part of each hindleg was used. On average, cows (n = 39) spent 47.5% of their time lying on the right side during a 24-h period. However, there was a large variation of time spent lying on the right side ranging from 25.1% to 65.7%. There was no significant effect of IceTag location (medial or lateral) or treatment (C, L, R, B) on total lying time, frequency of lying time, duration of lying bouts or percentage of time lying on each side. In summary, IceTags did not affect lying behaviour in dairy cows, allowing them to be reliably used in research as a high tech tool to measure activity. Overall as a group, cows show no preference for lying on one particular side, but individual cows do show a distinct preference.     

Feeding or Resting? The Strategy of Rutting Male Alpine Chamois

Optimal foraging theory suggests that animals normally maximize energy intake to optimize their energy balance. However, when efficiency to assimilate energy falls below the level necessary to ascertain basal energetic requirements, they should shift to an energy saving strategy. Males of many ruminant species considerably reduce their food intake during the rut. Nevertheless, they are commonly assumed to maximize energy intake besides their investments in rutting activities. Based on predictions of optimal foraging theory and the specific ruminant digestive physiology, we propose, however, that rutting males in polygynous species with time consuming mating tactics should instead use an energy saving strategy. Particularly, we predict this to be the case in Alpine chamois (Rupicapra rupicapra rupicapra), a highly polygynous mountain ungulate, of which the males defend mating territories during the rut. By combining observational and telemetry data of eight radio‐collared males we constructed individual 24‐h time budgets, and compared the behavior of males before, during and after the rut. Males spent significantly less time feeding during the rut (0.9 h) compared with before (8.5 h) and afterwards (6.4 and 7.5 h, respectively), whereas time spent lying remained more or less unchanged (pre‐rut; 12.7 h, rut; 13.3 h, post‐rut; 12.9 and 13.9 h, respectively). The ratio of time spent feeding to lying dropped from 0.67 in the pre‐rut period to 0.05 in the rutting period. As a result, males allocated on average approx. 90% of their non‐rutting time to lying, and a negative relationship between rutting and lying time emerged. Hence, males seemed to trade lying time against rutting time. We conclude from these results that male Alpine chamois do not maximize their energy intake during the rut, but rather adopt an energy saving strategy to optimize their energy balance.