Fostering in sheep. III. Facilitation by the use of odorants

Lambs were thoroughly anointed with various odoriferous substances to test the facilitatory effects on substitutive fostering on to multiparous Merino ewes held in individual pens. The ewes were first familiarised with an odorant by anointing their own lamb with it 24 h before a similarly anointed foster lamb was presented. The odorants were neatsfoot oil, wool wax, vegetable oil, butyric and propionic acids, mercaptoethanol, vanillin, methyl salicylate and eucalyptus oil. Acceptance of foster lambs was assessed over the next 48 h. Odorants were not applied to the ewes.All eight foster lambs treated with neatsfoot oil were accepted within 24 h; seven immediately. There were few immediate acceptances with the other odorants, but from two to five lambs out of groups of six were permanently fostered by 48 h. Only one foster lamb was accepted in the control group of 12 in which no odorant was used. Fostering was most successful with neatsfoot oil and wool wax, both substances that originated from ruminant skin.Fostering was less successful in tests that omitted pre-exposure of the ewes to their own lambs treated with neatsfoot oil, wool wax or vegetable oil.Toxicity problems were encountered with ethanol solutions of mercaptoethanol, methyl salicylate, eucalyptus oil and neatsfoot oil.     

Bio-economic modelling of sheep meat production systems with varying flock litter size using field data

Sheep meat producers derive the majority of income from sales of weaned lambs, determined by flock conception rates, litter size, and lamb survival. Field data from commercial flocks can inform sensitivity analyses of the effect of litter size on flock productivity, feed demand, and gross margin. This study adapted an established bio-economic model of a flock of breeding ewes informed by statistical relationships (from linear models) between flock litter size (lambs born per ewe lambing) and production factors (such as flock barren rate, litter birth type and lamb birth weight) identified using 156 145 animal records from the Irish national sheep breeding database. Sensitivity analyses were undertaken to investigate the effects of flock litter size on flock production, feed demand, and gross margin. Results showed that as flock litter size increased, the proportion of lambs born as multiples increased, with 14 % of lambs born as singles when flock litter size was 2.2 lambs born per ewe lambing. Flock gross margin increased from €2 205 to €7 730 as litter size increased from 1.0 to 2.0 lambs born per ewe lambing. As litter size increased from 1.0 to 2.2 lambs born per ewe lambing, flock gross margin increased linearly by, on average, €52 per 0.01 increase in litter size. At a litter size of > 2.2 lambs born per ewe lambing, flock gross margin increased on average €12 per 0.01 increase in litter size. At a litter size of 2.2 lambs born per ewe lambing, flock efficiency (at 65.0 kg of lamb weaned per ewe presented for breeding), weaning rate (at 1.5 lambs weaned per ewe presented for breeding; not including excess lambs from large litters sold within a week after birth and thus not weaned on-farm), and gross margin (at €8 500) began to plateau. The results indicate lower marginal returns in gross margin at very high flock litter size, due to the lower value of additional lambs born as triplets and quadruplets compared with single- and twin-born lambs. However, the diminishing economic returns occurred at higher flock litter size than are currently biologically achieved in most flocks. Quantification from this analysis demonstrates how the value of increasing the number of lambs born changes at very high flock litter size, which can inform the priorities and performance benchmarking for international sheep meat production industries.     

The effects of pasture availability for twin- and triplet-bearing ewes in mid and late pregnancy on ewe and lamb behaviour 12 to 24 h after birth

This experiment was conducted to evaluate the effect of offering ewes two different feeding levels, during mid and late pregnancy, on ewe and lamb behaviour 12 to 24 h after birth. Romney ewes, bearing twin (n = 80) or triplet foetuses (n = 56), were allocated to a pasture sward height of 2 or 4 cm between 70 and 107 days of pregnancy. In late pregnancy (day 107 to 147), half of the ewes were reallocated the alternate sward height, which produced four treatments: 2-2, 2-4, 4-2 and 4-4. Ewes were weighed on days 65, 92, 107 and 130 of pregnancy and lamb live weights were recorded 12 to 24 h after birth. Twelve to 24 h after birth the maternal behaviour score (MBS) of the ewes were determined, whilst their lambs were tagged. After the lambs were released, the behaviour of each ewe and her lambs was observed for 5 min. Ewe treatment and litter size had no effect on ewe MBS. However, as MBS increased (ewes stayed closer to lambs during tagging), ewes bleated less in a high-pitch and were quicker to make contact with their lamb. During the observation period, ewes in the 4-4 treatment had a greater percentage of their bleats in a low pitch (P < 0.05) than ewes in the 2-2 and 4-2 treatment (61.3% v. 41.3% and 38.8% low bleats, respectively) and more lambs born to 4-4 ewes (95%) bleated than lambs born to 2-2 ewes (84%; P < 0.05). However, lambs born to ewes in the 2-2 treatment bleated earlier than lambs in all other treatments (P < 0.05). Lambs born to 4-4 ewes were less likely (P < 0.05) to move towards their dam in order to make contact than lambs born to 2-2 or 4-2 ewes (3.1% v. 16.9% and 16.7%, respectively). These findings suggest that under the conditions of the present study, ewe nutrition had little effect on maternal behaviour. However, lambs born to ewes offered 2 cm pasture sward heights during mid and/or late pregnancy (2-2, 2-4 and 4-2 treatments) displayed behaviour that demonstrated greater 'need' whereas lambs born to ewes offered 4 cm during mid and late pregnancy sought less attention from their dam.     

Real-time ultrasonography for determining pregnancy status and viable fetal numbers in ewes

The reproductive tracts of 26 estrus synchronized, bred ewes were scanned with a portable 5.0 MHz real-time ultrasound unit within 1 to 6 d postbreeding. Intrarectal scanning was performed on alternate days until Days 28 to 30 and twice weekly until Days 50 of gestation. Transabdominal uterine scans were conducted twice weekly from Days 25 to 65 and continued weekly until parturition. A total of 24 ewes (92%) became pregnant. A nonpregnant ewe was recognized 100% of the time by both methods of ultrasonic screening. Correct identification of a gravid ewe as pregnant was 100% from Days 51 to 150 of gestation using transabdominal real-time ultrasonography. There was a significant association (P < 0.005) between the number of lambs born and the number of fetuses observed using transabdominal real-time ultrasonography after Day 25 of gestation. Accurate differentiation of fetal numbers by transabdominal scanning was 100.0% for ewes carrying one lamb and 97.3% for ewes carrying two lambs at Days 51 to 75 of gestation. Fetal attrition was documented in one ewe at Day 49 of gestation. Hydrops allantois was diagnosed in another ewe at 110 d of gestation. A total of 37 lambs were born to 23 ewes in the project flock. No congenital abnormalities were noted in any of the lambs. Transabdominal real-time ultrasonography is a safe, rapid, accurate and practical method for assessing pregnancy status, fetal number and fetal viability in sheep.     

Neurobiological mechanisms involved in recognition of olfactory signature of the young in sheep

The following review focuses on neurobiological mechanisms responsible for the individual recognition of the olfactory signature of the young by the ewe at parturition. Steroids and vaginocervical stimulation are responsible for neurochemical and electrophysiological changes within the olfactory bulb that are part of the learning mechanisms of the individual lamb odour, thus allowing the establishment of a selective bond between the ewe and her lamb. There is an increase in the number of mitral cells, the principal cells of the olfactory bulb that respond to lamb odours, which is associated with increased release of glutamate and gamma-aminobutyric acid from the dendrodendritic synapses between the mitral and granule cells. The relation between the release of the two transmitters after birth suggests an increased efficacy of glutamate evoked gamma-aminobutyric acid release. Parturition is also accompanied by increased oxytocinergic, cholinergic and noradrenergic neurotransmitter release that are essential for selective recognition of lambs. These increases in transmitter release depend on maternal experience, so that greater amounts have been found in multiparous than primiparous ewes. Therefore maternal experience seems to induce a neural maturation process that facilitates effective transmitter release in the olfactory bulb.     

Fostering in sheep. I. Facilitation by use of textile lamb coats

Transfer of odour between lambs less than 1 week old was attempted by the use of rectangular coats of hessian (a jute textile) worn for 24 h by a ewe's own lamb and then transferred to a potential foster lamb. In the absence of their own lamb, 50–60% of ewes accepted the foster lamb immediately and more than 90% accepted the foster after confinement together over the next 2 days. Without exchange of coats, 12% of ewes accepted alien lambs immediately, and 50% after confinement.Breed differences in the success of fostering were observed, and a higher proportion of primiparas than multiparas accepted foster lambs. Foster lambs of similar appearance to the ewe's own lamb were more readily accepted than lambs of different appearance, and lambs 1–2 days old were more readily accepted than older lambs. There was a low level of success with fostering several weeks after lambing. Ewes that had accepted a foster lamb and then had their own lamb returned within 24 h of fostering initially tended to favour their own lamb.The success of the fostering method used in these studies appears to depend on both transfer and masking of lamb odour. The method should prove useful as an experimental tool, and as a practical means of saving lambs.     

Genetic parameters for lameness,mastitis and dagginess in a multi-breed sheep population

The objective of the present study was to quantify the extent of genetic variation in three health-related traits namely dagginess, lameness and mastitis, in an Irish sheep population. Each of the health traits investigated pose substantial welfare implications as well as considerable economic costs to producers. Data were also available on four body-related traits, namely body condition score (BCS), live weight, muscle depth and fat depth. Animals were categorised as lambs (<365 days old) or ewes (⩾365 days old) and were analysed both separately and combined. After edits, 39 315 records from 264 flocks between the years 2009 and 2015 inclusive were analysed. Variance components were estimated using animal linear mixed models. Fixed effects included contemporary group, represented as a three-way interaction between flock, date of inspection and animal type (i.e. lamb, yearling ewe (i.e. females ⩾365 days but <730 days old that have not yet had a recorded lambing) or ewe), animal breed proportion, coefficients of heterosis and recombination, animal gender (lambs only), animal parity (ewes only; lambs were assigned a separate ‘parity’) and the difference in age of the animal from the median of the respective parity/age group. An additive genetic effect and residual effect were both fitted as random terms with maternal genetic and non-genetic components also considered for traits of the lambs. The direct heritability of dagginess was similar across age groups (0.14 to 0.15), whereas the direct heritability of lameness ranged from 0.06 (ewes) to 0.12 (lambs). The direct heritability of mastitis was 0.04. For dagginess, 13% of the phenotypic variation was explained by dam litter, whereas the maternal heritability of dagginess was 0.05. The genetic correlation between ewe and lamb dagginess was 0.38; the correlation between ewe and lamb lameness was close to zero but was associated with a large standard error. Direct genetic correlations were evident between dagginess and BCS in ewes and between lameness and BCS in lambs. The present study has demonstrated that ample genetic variation exists for all three health traits investigated indicating that genetic improvement is indeed possible.     

Sexual maturation of ewes raised without ram exposure in a controlled lighting environment

Finn x Dorset ewe lambs (n = 70) born in the spring (March 28 to April 6) from two successive lambing seasons were evaluated for age at first ovulation in the absence of mature rams. Ewe lambs were born in a controlled, short light (8L:16D) photoperiod or in ambient light (13L:11D). At about 10 to 11 wk of age, ewe lambs were allocated to a short (8L:16D) or long (16L:8D) light environment. Plasma progesterone (P(4)) concentrations were measured as an index of first ovulation. First exposure of ewes to sexually mature rams was in November. Most ewe lambs (77%) ovulated before ram exposure. More lambs (P < 0.025) born in ambient light and raised in short light reached puberty with typical cycles of plasma progesterone compared to other treatments. Long days tended to retard the onset of puberty. Although pregnancy rate did not differ across light treatments, more ewes became pregnant from the ambient-light born and short-light raised treatment. Photoperiod is an important factor affecting the onset of sexual maturation and genesis of normal luteal progesterone secretion in the ewe lamb.     

Conditioning ewes and lambs to increase consumption of spotted knapweed

Spotted knapweed (Centaurea maculosa Lam.) is an invasive plant that alters species composition and grazing value of rangelands in the northwestern United States. The spread of invasive plants may be reduced by using livestock as a biological control. We determined if mature ewes and their lambs (n = 34 ewe/lamb pairs) consume more spotted knapweed when ewes and/or lambs are conditioned to fresh-cut spotted knapweed. Ewe/lamb pairs were randomly assigned to one of four conditioning treatments: ewes and lambs not conditioned to spotted knapweed (N), conditioned ewes with non-conditioned lambs (E), non-conditioned ewes with conditioned lambs (L), or conditioned ewes and lambs (both—B). Then, ewes and lambs were observed together for 5 days (Trial 1); 11 days later, lambs were observed for 4 days without their mothers (Trial 2). During conditioning, intake by conditioned and non-conditioned ewes and lambs varied over time (as-fed basis, treatment by day interaction; ewes P = 0.03; lambs P = 0.05). Overall, non-conditioned lambs (N, E) consumed more than conditioned lambs (L, B; P = 0.02). In Trial 1, N ewes consumed similar amounts of spotted knapweed and bromegrass (Bromus inermis Leyss.) as the E, L, and B ewes (P = 0.67). E ewes spent more time eating spotted knapweed than L ewes (P = 0.001), and E ewe/lamb pairs consumed more spotted knapweed than L ewe/lamb pairs (P = 0.02). In Trial 2, N lambs consumed less spotted knapweed than E, L, and B lambs (P = 0.06). L lambs consumed more than E lambs (P = 0.007). Conditioning ewes, lambs, or ewes and lambs did not increase time spent eating spotted knapweed when both grazed together in a drylot, but conditioned lambs, without their mothers present, consumed more spotted knapweed 11 days later than non-conditioned lambs. Conditioning lambs only in a group setting with their peers may have the greatest potential to enhance consumption of spotted knapweed, because of social facilitation and the predilection for young animals to try novel feeds.     

Behavioural development in the neonatal lamb: effect of maternal and birth-related factors

The survival of the neonate relies on the integrated expression of appropriate behaviours from both the mother and young. In precocious species, like the sheep, the speed with which the lamb stands and seeks the udder is related to lamb survival. In this study the effects of birth difficulty, lamb birth weight, ewe loss or gain in backfat from conception to delivery, ewe parity, litter size, and lamb sex on neonatal lamb behavioural development were investigated in over 500 lambs of two breeds (Scottish Blackface and Suffolk). Lambs that required assistance to be delivered were significantly slower to perform all neonatal behaviours than unassisted lambs (P<0.001), and were less active over the first 3 days after delivery (P<0.05). There were no effects of lamb birthweight that were not accounted for by the increased likelihood of requiring assistance in heavier birth weight lambs. Ewes that mobilised less body fat during their pregnancy produced lambs that stood and sucked quickly (P<0.001), and were more active over the first 3 days of life. Lambs born to first parity ewes were slower to stand and suck than lambs born to experienced ewes (P<0.001). There was an improvement in time taken by lambs to stand, seek the udder and to suck with each increase in ewe parity. Litter size had an additional retarding influence on the behaviour of multiple-born lambs that could not be accounted for by birthweight. In the Suffolk breed male lambs were slower to stand and suck than female lambs, this effect was not seen in Blackface lambs. These data demonstrate that lambs that require assistance at birth, even if they survive the birth process, lambs born to ewes that lose a lot of condition over pregnancy or first parity ewes, triplet lambs and, at least in some breeds, male lambs are slower to progress through the sequence of neonatal behaviours. These lambs are, therefore, at greater risk of not surviving to weaning.     

Effects of breed and age on the performance of crossbred hill ewes sourced from Scottish Blackface dams

The aim of this study was to evaluate the effects of age and breed on the reproductive performance and lamb output of crossbred hill ewes relative to purebred Scottish Blackface (BF). BF ewes were compared alongside Swaledale (SW) × BF, North Country Cheviot (CH) × BF, Lleyn (LL) × BF and Texel (T) × BF ewes on six commercial hill farms across Northern Ireland, on which all the ewes were born and reared. Ewes were mated to a range of sire breeds, balanced across breeds, for up to five successive breeding seasons. Mature live weight of adult BF, SW × BF, CH × BF, LL × BF and T × BF ewes was 52.8, 54.9, 60.3, 55.6 and 58.6 kg (P < 0.001), respectively. Compared with the pure BF, the number of lambs born per ewe lambed was higher with LL × BF and SW × BF (P < 0.05), whereas the number of lambs weaned per ewe lambed was greater for LL × BF and T × BF (P < 0.01). Total litter weight at birth of all the crossbred ewes was heavier (P < 0.01) than the pure BF, except in primiparous 2-year-old ewes. Lambs born to CH × BF and T × BF dams were 0.24 to 0.35 kg heavier at birth (P < 0.01) than the other ewe breeds, whereas lambs born to CH × BF, LL × BF and T × BF dams were, on average, 1.7, 1.3 and 1.5 kg, respectively, heavier (P < 0.01) at weaning than those from BF dams due to their higher (P < 0.05) average daily gain. Compared with the pure BF, total weaned lamb output per ewe lambed was 3.7, 4.8, 6.7 and 5.4 kg heavier (P < 0.05) for SW × BF, CH × BF, LL × BF and T × BF, respectively. However, as a result of the heavier live weight of the crossbred ewes, production efficiency (lamb output per kilogram live weight (W) and lamb output per kilogram metabolic live weight (W0.75)) was higher (P < 0.001) for LL × BF ewes only. For all ewe breeds, litter size at birth per ewe lambed, total lamb birth weight per ewe lambed and litter size at weaning increased (P < 0.001) with age up to 5 years, but decreased in 6-year-old ewes. Average lamb weaning weight and total weaned lamb output per ewe lambed increased (P < 0.001) with age up to 4 years . Production efficiency of the 6-year-old ewes was lower (P < 0.01) than the younger ewes. This study shows that adopting a flock replacement policy based on crossing BF ewes with LL, SW, T and CH sires can lead to significant improvements in the productivity of hill flocks.     

Evidence that primary infection of Charollais sheep with Toxoplasma gondii may not prevent foetal infection and abortion in subsequent lambings

A study carried out on a sheep farm examined whether Toxoplasma gondii foetal infection and associated abortion occur in successive lambings. We identified 29 ewes that gave birth to lambs on at least 2 successive years over our study period, 2000-2003. Tissue samples from the progeny of these ewes were analysed by PCR to determine infection status with T. gondii. T. gondii-infected lambs were born in 31% of successive pregnancies. T. gondii-positive lambs were aborted in successive pregnancies in 21% of lambings during study period, 2000-2003. The frequency of successive abortions within this flock over the period 1992-2003 was 18%. If a lamb was congenitally infected there was a high risk (69%) that the successive lamb from that ewe would also be congenitally infected. Similarly, if a lamb was aborted there was a high risk (55%) of abortion in the next lamb produced. These data suggest that life-long immunity to T. gondii infections may not always be acquired following an initial infection and raises the question as to whether the mechanisms of T. gondii transmission prior to and during ovine pregnancies are fully understood.     

A Hereditary Skin Defect in Sheep

Some years ago a lamb with abnormal skin was received at the State veterinary research station for small ruminants (SVRS), Stavanger, from a farm in Ryfylke. The lamb had apparently been normal at birth, but by normal activity and contact with its mother, extensive wounds developed, with large, loose skin areas. The lamb’s condition had deteriorated so much that it was killed when it was two days old. Two ewes sired by the same ram had given birth to similar lambs the same year, while some years earlier, lambs with the same defect had been born by other ewes in the flock.     

Low pasture allowance until late gestation in ewes: behavioural and physiological changes in ewes and lambs from lambing to weaning

Low pasture allowance during gestation affects ewes’ BW at parturition, the bond with their lamb, lamb development, and thus also may affect their responses to weaning. The objectives were to determine if native pasture allowance from before conception until late pregnancy affects ewe–lamb behaviours at lambing, ewes’ milk yield, lambs’ BW, and the behavioural and physiological changes of ewes and lambs at weaning. From 23 days before conception until 122 days of pregnancy, 24 ewes grazed on two different native pasture allowances: high (10 to 12 kg of dry matter (DM)/100 kg of BW per day; HPA treatment; n=12) or low (5 to 8 kg of DM/100 kg of BW per day; LPA treatment; n=12). Thereafter, all ewes grazed on Festuca arundinacea and received rice bran and crude glycerine. Ewes’ body condition score (BCS) and BW were recorded during pregnancy and postpartum periods. Milk yield was determined on days 32, 41 and 54 after lambing. Lambs’ BW was recorded from birth until 72 days after lambing. Latency from parturition until the ewe licked her lamb, maternal behaviour score (a test that evaluates maternal attachment to the lamb) and latency for lamb to stand up and suckle were determined. The behaviour of the lambs and ewes was recorded before and after weaning (at 65 days). The ewes’ serum total protein, albumin and globulin concentrations were measured before and after weaning. The HPA ewes presented greater BW (P<0.005) and BCS (P<0.005) than the LPA ewes during pregnancy and postpartum (P<0.04), and had a greater milk yield than the LPA ewes (P<0.03). Treatments did not influence any behaviour at lambing, lambs’ BW, neither the ewes’ behavioural and physiological changes at weaning. HPA lambs paced and vocalized more than LPA lambs (P<0.0001). The variation of albumin concentration before and after weaning was greater in the HPA lambs than in the LPA lambs (P<0.0001). In conclusion, although ewes’ BW, BCS and milk production were affected by pasture allowance until late pregnancy, this did not affect the behaviours that lead to the establishment of the mother–young bond, nor the ewes’ behavioural responses at weaning. Lambs reared by ewes that grazed on low pasture allowance during pregnancy presented fewer behavioural changes and a lower decrease of albumin concentration after weaning. Lambs’ BW was not affected by the feeding received by their mothers.     

Comparison of the survival of fertilized eggs from adult ewes in the uteri of adult ewes and ewe lambs

Fertilized eggs, obtained from mature donor ewes, were transferred into the uteri of adult ewes and ewe lambs (1 or 2 eggs per recipient). The survival rate to term of the transferred eggs was similar in the two classes of recipients. The percentage of adult ewe and ewe lamb recipients which gave birth to twins was 45.3 and 41.1 respectively. Gestation length was shorter (P less than 0.01) and lamb birth weight lower (P less than 0.01) for ewe lamb recipients. The results indicate that the generally lower lambing rate of ewe lambs compared to adults is unlikely to be due to unfavourable uterine conditions.     

Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter

The Australian prime lamb industry is seeking to improve lean meat yield (LMY) as a means to increasing efficiency and profitability across the whole value chain. The LMY of prime lambs is affected by genetics and on-farm nutrition from birth to slaughter and is the total muscle weight relative to the total carcass weight. Under the production conditions of south eastern Australia, many ewe flocks experience a moderate reduction in nutrition in mid to late pregnancy due to a decrease in pasture availability and quality. Correcting nutritional deficits throughout gestation requires the feeding of supplements. This enables the pregnant ewe to meet condition score (CS) targets at lambing. However, limited resources on farm often mean it is difficult to effectively manage nutritional supplementation of the pregnant ewe flock. The impact of reduced ewe nutrition in mid to late pregnancy on the body composition of finishing lambs and subsequent carcass composition remains unknown. This study investigated the effect of moderately reducing ewe nutrition in mid to late gestation on the body composition of finishing lambs and carcass composition at slaughter on a commercial scale. Multiple born lambs to CS2.5 target ewes were lighter at birth and weaning, had lower feedlot entry and exit weights with lower pre-slaughter and carcass weights compared with CS3.0 and CS3.5 target ewes. These lambs also had significantly lower eye muscle and fat depth when measured by ultrasound prior to slaughter and carcass subcutaneous fat depth measured 110 mm from the spine along the 12th rib (GR 12th) and at the C-site (C-fat). Although carcasses were ~5% lighter, results showed that male progeny born to ewes with reduced nutrition from day 50 gestation to a target CS2.5 at lambing had a higher percentage of lean tissue mass as measured by dual energy X-ray absorptiometry and a lower percentage of fat during finishing and at slaughter, with the multiple born progeny from CS3.0 and CS3.5 target ewes being similar. These data suggest lambs produced from multiple bearing ewes that have had a moderate reduction in nutrition during pregnancy are less mature. This effect was also independent of lamb finishing system. The 5% reduction in carcass weight observed in this study would have commercially relevant consequences for prime lamb producers, despite a small gain in LMY.     

Control of oestrus in ewe lambs and yearling ewes with medroxyprogesterone acetate and fluorogestone acetate

Two experiments were conducted in a large flock of Berrichon purebred and Romanov × Berrichon F₁ crossbred ewes. In experiment 1, 157 ewe lambs were placed in six groups according to season of mating and maternal breed. Within each group equal numbers of females were treated with either medroxyprogesterone acetate (MAP) or fluorogestone acetate (FGA)-impregnated sponges for 14 days; dosage of PMSG at the time of sponge removal was 500 and 300 I.U. respectively for pure and crossbred. In experiment 2, 111 dry yearling ewes of the Berrichon breed were involved, of which 35, 51 and 25 had either a short lambing to treatment interval (approximately 3 months), a long lambing to treatment interval (approximately 6 months), or were primiparous or nulliparous. They were also treated either with MAP or FGA.The conception rates were extremely high (overall near 86%) in ewe lambs and not significantly affected by seasons or breeds or treatments. Prolificacy and number of lambs per ewe mated were higher in the F₁ crossbred group than in pure Berrichon females (respectively 1.91 vs. 1.34 lambs/mated ewe). No significant difference between the two progestagens could be observed for any of the productivity criteria. Fertility was equally satisfactory in yearlings (overall near 85%) irrespective of the interval between lambing and mating. However, the fertility of the nulliparous ewes (those that failed to conceive as ewe lambs) was significantly lower (72%). The number of lambs per ewe mated was 1.78 in yearlings with a 6-month interval from lambing to mating but was not significantly different from the numbers recorded in the other two groups (1.37 and 1.36). As in experiment 1, there was no difference in the results obtained after either of the two progestagen treatments.In conclusion, progestagen treatment has been shown in both ewe lambs and yearlings to be a very effective means of increasing lamb production in large flocks. This was achieved in ewe lambs regardless of the season and, in dry yearling ewes, regardless of the interval from lambing to mating in the anoestrous season.     

Caffeine supplementation of ewes during lambing may increase lamb survival

Perinatal mortality of lambs is on average 20% of lambs born in extensive Australian grazing systems, constituting a substantial production loss and welfare concern. Hypoxia resulting from prolonged or difficult births contributes to lower rates of lamb survival, and caffeine may reduce the effects of hypoxia. This study evaluated whether oral supplementation of grazing ewes with caffeine could improve lamb survival. Pregnant Merino ewes (n=492) which had been naturally mated to Merino rams in February/March were allocated to three replicates of control (no caffeine) or caffeine treatments. Caffeine was fed daily in troughs in each paddock at a rate of 1.6 g/ewe per day (estimated at 20 mg/kg live weight) from the day before the first lamb was born, for 14 days, with lambing continuing for 6 weeks. Intake was facilitated using 320 g/day per ewe of barley grain with molasses, which was fed to both treatments. The proportion of lambs born alive during the period of supplementation did not differ (P>0.05) between treatments. The proportion mortality of lambs to 1 day of age was lower (P=0.029) in the caffeine (0.01) compared with the control (0.16) treatment for lambs born during the 1^st week of supplementation, but not in later weeks. This difference in mortality for lambs born in the 1^st week of supplementation was maintained to marking age (caffeine 0.09; control 0.30; P=0.027). Extreme weather during the 2^nd week of supplementation may have prevented any reduction in mortality due to caffeine in that week. Feeding caffeine to a naturally lambing flock of grazing ewes may be a highly effective and commercially practical method of increasing lamb survival, but further research is needed to confirm these results, and caffeine be regulated for use.     

Risk factors associated with lambing traits

The objective of this study was to establish the risk factors associated with both lambing difficulty and lamb mortality in the Irish sheep multibreed population. A total of 135 470 lambing events from 42 675 ewes in 839 Irish crossbred and purebred flocks were available. Risk factors associated with producer-scored ewe lambing difficulty score (scale of one (no difficulty) to four (severe difficulty)) were determined using linear mixed models. Risk factors associated with the logit of the probability of lamb mortality at birth (i.e. binary trait) were determined using generalised estimating equations. For each dependent variable, a series of simple regression models were developed as well as a multiple regression model. In the simple regression models, greater lambing difficulty was associated with quadruplet bearing, younger ewes, of terminal breed origin, lambing in February; for example, first parity ewes experienced greater (P<0.001) lambing difficulty (1.56±0.02) than older ewes. The association between lambing difficulty and all factors persisted in the multiple regression model, and the trend in fixed effects level solutions did not differ from the trend observed in the simple regression models. In the simple regression analyses, a greater odds of lamb mortality was associated with male lambs (1.31 times more likely of death than females), lambs of very light (2 to 3 kg) and very heavy (>7.0 kg) birth weights, quadruplet born lambs and lambs that experienced a more difficult lambing (predicted probability of death for lambs that required severe and veterinary assistance of 0.15 and 0.32, respectively); lambs from dual-purpose breeds and born to younger ewes were also at greater risk of mortality. In the multiple regression model, the association between ewe parity, age at first lambing, year of lambing and lamb mortality no longer persisted. The trend in solutions of the levels of each fixed effect that remained associated with lamb mortality in the multiple regression model, did not differ from the trends observed in the simple regression models although the differential in relative risk between the different lambing difficulty scores was greater in the multiple regression model. Results from this study show that many common flock- and animal-level factors are associated with both lambing difficulty and lamb mortality and management of different risk category groups (e.g. scanned litter sizes, ewe age groups) can be used to appropriately manage the flock at lambing to reduce their incidence.     

Fertility in South Australian commercial Merino flocks: sources of reproductive wastage

To identify reasons for low fertility in the Merino in South Australia, we defined the extent and sources of reproductive wastage in flocks of maiden (n=14) and mature age (n=54) Merino ewes managed on 43 properties over 4 year. In a second study, reproductive wastage was examined in a very high ovulating flock of mature age South Australian Merino ewes heterozygous for the FecB gene, mated to lamb in either the autumn or spring. Losses in the latter flock were examined in less detail than the large-scale study, but allowed wastage to be partitioned between pre- and peri/post-natal sources. In the first experiment, reproductive wastage between mating and weaning was estimated at 59.7 potential lambs or ova lost per 100 ewes exposed to rams, representing 42.4% of ova shed. The main source of wastage occurred at lambing (55.6% of total loss), with death of twins a major contributor (35.3% of total loss). Other important sources of wastage were from partial failure of multiple ovulation (PFMO; 20.4% of total loss) and from ewes mating but not lambing (13.2% of total loss). Reproductive wastage did not vary with either age of ewe (maiden versus mature) or season of mating (October-December versus January-March). Mean ovulation rate, estimated as 141 per 100 ewes ovulating (range 100-200), varied with age of ewe (129 versus 144; maiden versus mature) but not with season of mating or year (1990-1991). Values for fertility, fecundity and lamb survival were 90, 127 and 73%, respectively. Fecundity of maiden ewes was lower than that of mature ewes (116 versus 130). Survival of single and twin lambs between birth and tail docking was 83 and 56%, respectively. Net reproductive efficiency, or lambs weaned per 100 ewes exposed to rams, averaged 81 (range 31-122). In the second experiment, mean ovulation rate of FecB Merino ewes was 316 per 100 ewes ovulating, with 242 ova (potential lambs) lost between ovulation and tail docking. This loss was equally shared between pre- and peri/post-natal sources (123 versus 119), and demonstrates severe limitation of the Merino to successfully bear and rear multiple litters. We concluded that future research in commercial Merino flocks be focused on lamb mortality, particularly of twins, and on PFMO, the major source of embryo loss.