Studies in the Principles of Phytotoxicity: III. THE pH FACTOR AND THE TOXICITY OF 3:5-DINITRO-o-CRESOL, A WEAK ACID

It has previously been shown that the concentration of 3:5-dinitro-ocresolrequired in the external medium to halve (a) the growth rateof the mould Trichoderma viride or (b) the respiration rateof yeast increased same 75–100 times as the pH changedfrom 4 to 7. In the present investigation it has been foundthat when solutions or suspensions of 3:5-dinitro-o-cresol areapplied as sprays to seedlings of Brassica alba the concentrationneeded to kill half the plants changes by a factor of less than2 over the same pH range. On the other hand, when Lemma minor is grown in nutrient solutioncontaining the toxicant, the concentration required to halvethe rate of frond multiplication increases sharply as the pHis raised from 5.4 to 6.8. Moreover, when leaf disks of B. albaare vacuum infiltrated with buffered solutions of 3:5-dinitro-o-cresolthe concentration needed to halve the respiration rate rises50-fold between pH 4 and 8. It is considered that the essential condition which determinesthe similarity of the result for L. minor, the leaf disks, andmicro-organisms is that a relatively large volume of solutioncontaining the toxicant is in direct contact with the tissues.In contrast, under the conditions of spraying the volume ofspray droplets relative to that of plant tissue is small. Thusthe pH effect ie masked since the buffering capacity of thecells exceeds that of the droplets, with the result that 3:5-dinitro-o-cresollargely acts upon the cells at a pH determined by the tissues,a pH which may bear little relation to that of the originalsolution. Supporting evidence is produced that the pH factor operatesin the same way for other weak acids, such as the chlorophenoxyaceticacids.     

HERBICIDES THE RELATIVE TOXICITY OF NITROPHENOLS TO VARIOUS ORGANISMS

The effect of increasing degrees of nitration on the toxicity of phenols was assessed by measuring the toxicity of phenol, o - and p -nitro phenols and 2:4-dinitro phenol with several different test organisms. Toxicity levels were determined by the concentration required in each case to bring about the following responses: (i) to halve the rate of radial growth of Trichoderma viride at pH 3, (ii) to halve the respiration rate of yeast at pH 3, (iii) to halve the rate of frond multiplication of Lemna minor at pH 5·4, (iv) to bring about 50% mortality of seedlings of Brassica alba in a spraying test and finally (v) to halve the rate of respiration of leaf disks of B. alba vacuum-infiltrated with the toxic solution at pH 3.     

Microbiological Synthesis of Fat: THE FORMATION OF FAT FROM SUCROSE

1. Forty-three strains of moulds, selected from ten species,were examined to ascertain their capabilities as producers offat, when grown in four different solutions of nutrient inorganicsalts together with sucrose. The three highest yields of feltwere given by Penicillium javanicum van Beyma, P. Soppi Zaleski,and Aspergillus nidulans Eidam, in that order. The fat contenton felt weight was maximal at 34·8 per cent, with P.Soppi, at 28·4 per cent. with Fusarium lini(1), and at25·8 per cent. with A. nidulans; on sugar utilized itwas maximal at 11·4 per cent. with P. Soppi, at 7·9per cent, with A. nidulans, and at 5·6 per cent. withF. lini(1). 2. Other moulds considered worthy of further trial were P. spinulosum,P. aurantiobrunneum, F. graminearum, A. flavus, F. oxysporum,A. clavatus, and P. oxalicum.     

Nitrogen Utilization in N-limited Barley During Vegetative and Generative Growth: III. POST-ANTHESIS KINETICS OF NET NITRATE UPTAKE AND THE ROLE OF THE RELATIVE ROOT SIZE IN DETERMINING THE CAPACITY FOR NITRATE ACQUISITION

Barley (Hordeum vulgare L., cvs Golf, Mette, and Laevigatum)was grown under nitrogen limitation in solution culture untilnear maturity. Three different nitrogen addition regimes wereused: in the ‘HN’ culture the relative rate of nitrate-Naddition (RA) was 0·08 d^–1 until day 48 and thendecreased stepwise to, finally, 0·005 d^–1 duringgrain-filling; the ‘LN’ culture received 45% ofthe nitrogen added in HN; the ‘CN’ culture was maintainedat RA 0·0375 d^–1 throughout. Kinetics of net nitrateuptake were measured during ontogeny at 30 to 150 mmol m^–3external nitrate. V_max (which is argued to reflect the maximuminflux rate in these plants) declined with age in both HN andLN cultures. A pronounced transient drop was observed just beforeanthesis, which correlated in time with a peak in root nitrateconcentration. Similar, but less pronounced, trends were observedin CN. The relative V_max (unit nitrogen taken up per unit nitrogenin plants and day) in all three cultures declined from 1·3–2·3d^–1 during vegetative growth to 0·1–0·7d^–1 during generative growth. These values are in HN andLN cultures 15- to more than 100-fold in excess of the demandset by growth rates throughout ontogeny. Predicted balancingnitrate concentrations (defined as the nitrate concentrationrequired to support the observed rate of growth) were below6·0 mmol m^–3 in HN and LN cultures before anthesisand then decreased during ontogeny. In CN cultures the balancingnitrate concentration increased during grain-filling. Apartfrom the transient decline during anthesis, most of the effectof ageing on relative V_max can be explained in terms of reducedcontribution of roots to total biomass (R:T). The loss in uptakeper unit root weight is largely compensated for by the declinewith time in average tissue nitrogen concentrations. The quantitativerelationships between relative V_max and R:T in ageing plantsare similar to those observed for vegetative plants culturedat different RAs. The data support the contention that the capacity for nitrateacquisition in N-limited plants is under general growth control,rather than controlled by specific regulation of the biochemicalpathway of nitrate assimilation. Key words: Barley, nitrogen concentration, root: total plant biomass ratio, V_max     

High pH Causes Disintegration of the Root Surface in Lupinus angustifolius L.

The effect of high pH on the morphology and anatomy of the rootsof lupin (Lupinus angustifolius L. cv. Yandee) and pea (Pisumsativum L. cv. Dundale) was examined in buffered solution. Themorphology and anatomy of lupin roots were markedly altered,and root growth was reduced by increasing solution pH from 5·2to 7·5, whereas pea roots were unaffected. In lupin roots,pH 7·5 caused disintegration of the root surface andimpaired root hair formation. Lupin roots grown at pH 7·5also had decreased cell lengths but increased cell diameterin both the epidermis and the cortex in comparison to rootsgrown at pH 5·2. High pH reduced cell volume greatlyin the epidermis, to a lesser extent in the outer cortex andnot at all in the inner cortex. It appears that in lupins, theprimary detrimental effects of growth at pH 7·5 is reducedlongitudinal growth of cells near the root surface with a consequentreduction in elongation of the cells in inner cortex.Copyright1993, 1999 Academic Press Lupinus angustifolius L., Pisum sativum L., high pH, root morphology, root anatomy     

Involvement of Reactive Nitrogen and Oxygen Species (RNS and ROS) in Sunflower-Mildew Interaction

Nitric oxide (·NO) has been shown to participate in plantresponse against pathogen infection; however, less is knownof the participation of other NO-derived molecules designatedas reactive nitrogen species (RNS). Using two sunflower (Helianthusannuus L.) cultivars with different sensitivity to infectionby the pathogen Plasmopara halstedii, we studied key componentsinvolved in RNS and ROS metabolism. We analyzed the superoxideradical production, hydrogen peroxide content, L-arginine-dependentnitric oxide synthase (NOS) and S-nitrosoglutathione reductase(GSNOR) activities. Furthermore, we examined the location andcontents of ·NO, S-nitrosothiols (RSNOs), S-nitrosoglutathione(GSNO) and protein 3-nitrotyrosine (NO₂-Tyr) by confocal laserscanning microscopy (CLSM) and biochemical analyses. In thesusceptible cultivar, the pathogen induces an increase in proteinsthat undergo tyrosine nitration accompanied by an augmentationin RSNOs. This rise of RSNOs seems to be independent of theenzymatic generation of ·NO because the L-arginine-dependentNOS activity is reduced after infection. These results suggestthat pathogens induce nitrosative stress in susceptible cultivars.In contrast, in the resistant cultivar, no increase of RSNOsor tyrosine nitration of proteins was observed, implying anabsence of nitrosative stress. Therefore, it is proposed thatthe increase of tyrosine nitration of proteins can be considereda general biological marker of nitrosative stress in plantsunder biotic conditions.     

Cytoplasmic pH of Root Hair Cells of Sinapis alba Recorded by a pH-sensitive Micro-electrode. Does Fusicoccin Stimulate the Proton Pump by Cytoplasmic Acidification?

Bertl, A. and Felle, H. 1985. Cytoplasmic pH of root hair cellsof Sinapsis alba recorded by a pH-sensitive micro-electrode.Does fusicoccin stimulate the proton pump by cytoplasmic acidification?—J. exp. Bot. 36: 1142–1149. pH-sensitive micro-electrodes, filled with ion-exchanger resinhave been fabricated with a turgorinsensitive tip and have beenapplied to test the intracellular pH and changes thereof inroot hair cells of Sinapis alba. (1) The cytoplasmic pH of Sinapisroot hairs was determined to be 7.3 ±0.2 (at neutralexternal pH). (2) 10 mol m^–3 sodium azide depolarizesthe membrane potential by about 100 mV and acidifies the cytoplasmby 0.8 pH-units. (3) The change from 1.0 mol m^–3 to 10mol m^–3 external potassium causes a depolarization ofabout 45 mV, but no change in internal pH. (4) At an externalpH of 5.0, sodium acetate hyperpolarizes the plasmalemma byabout 60 mV and acidifies the cytoplasmic pH by 0.2 to 0.3 units.(5) 2.0 mmol m^–3 fusicoccin (FC) hyperpolarizes the plasmalemmaby 20–25 mV, acidifies the cytoplasm by 0.1 to 0.2 pH-units,and acidifies the external medium by about 0–3 pH-units.It is concluded that cytoplasmic acidification stimulates theelectrogenic proton pump in Sinapis root hairs, and it is suggestedthat the FC-induced effects, viz. hyperpolarization and externalacidification, can also be interpreted in this way. Key words: —Cytoplasmic pH, pH-sensitive micro-electrode, fusicoccin     

Characterization of the 'In Vivo' Nitrate Reductase Activity in the Roots and Leaves of Eichhornia crassipes

Studies of in vivo nitrate reductase activity (NRA) in Eichhorniacrassipes showed that adding 5% isopropanol gave highest NRAin all parts of the plant, but it was also necessary to flushthe assay media containing leaves with N₁ to obtain the maximalactivity. There were differences in the pH optima for NRA, theroot optimum being 6·5 leaf 7·5–8·0,and the petiole showing a major peak at 6·5 and a minorpeak at 7·.5–8·0. Possible significancesof these differences are discussed. Nitrate reductase activity, Eichhornia crassipes     

Aluminium Effects on ATPase Activity and Lipid Composition of Plasma Membranes in Sugar Beet Roots

The effect of aluminium (Al) in vivo and in vitro on root plasmamembranes has been studied in two sugar beet (Beta vulgarisL.) cultivars, Monohill (Al-sensitive) and Regina (relativelyAl-tolerant). Although Al in vitro inhibited the MgATPase inan uncompetitive way for both cultivars raised in the absenceof Al, the specific K⁺-activation of the MgATPase was only inhibitedby Al in cv. Monohill. Arrhenius analysis of the MgATPase activity showed that theeffect of Al in vitro depended on whether or not the plantswere exposed to Al in vivo. Al treatment in vitro of the MgATPasefrom control plants cultivated at a low pH (5·4) causedan increase in the phase transition temperature from 17 to 22°C. Only at a higher pH range (pH 6·1) could a secondtransition temperature be induced (at 9 °C). By additionof Al in vitro to plants cultivated with Al at pH 5·4,the slopes of the activity plots did not change. Aluminium changedthe K_m of the ATPase for MgATP in an opposite way by treatmentin vivo and in vitro. Lipid analyses of the plasma membranes showed that the acylcomposition differed little following Al treatment in vivo,but that the ratio of phosphatidylcholine: phosphatidylethanolamineincreased. The changes correlated with the observed change inthe K_m for the MgATPase. We conclude that the main effect ofAl on the MgATPase is not due to the formation of an Al-ATPcomplex. Instead, Al may bind to the membrane-bound enzyme(s)and/or modify the lipid environment. Key words: Aluminium, ATPase, Beta vulgaris, lipids     

The Inhibition of Phloem Translocation by Ammonia

Bean plants (Phaseolus vulgaris L. cv. Fardenlosa Shiny) werelabelled with carbon-11 via their first trifoliate leaves when3-weeks-old and the transient inhibitions of translocation causedby the application of ammonium chloride solutions (10 mol m^–3)to a peeled region of stem were studied. At pH 6·5 theammonium was without effect. At pH 11·0 even a briefapplication inhibited translocation for many minutes, whilelonger applications inhibited translocation for considerablylonger. Solutions of 10 mol m^–3 sodium chloride were withouteffect at either pH. At pH 6·5 ammonium chloride solution contains predominantlyammonium ions (NH₄⁺) and at pH 11·0 predominantly dissolvedammonia gas (NH₃). Hence we conclude that phloem transport withinbean stems is inhibited by dissolved ammonia gas but not ammoniumions. Key words: Phloem translocation, transient inhibition, ammonia, ammonium ion     

Comparison of the Effects of Ammonia and Methylamine on Chloride Transport and Intracellular pH in Chara corallina

Ammonium and methylammonium ions greatly increase the rate ofCl^– transport in Chara corallian. This effect is dependenton the pH of the bathing solution. The amine-stimulated Cl^–influx is small at pH 5·5, increases to a maximum atpH 6·5–7·5, and decreases again as the pHis raised to 8·5. Increased Cl^– influx is accompaniedby an increase in cytoplasmic pH, as calculated from the distributionof DMO. When the external pH lies between 5·5 and 7·3,cytoplasmic pH in the absence of amine is 7·65–7·70,with an increase of 0·15–0·25 in the presenceof amine. As external pH is increased above 7·3, cytoplasmicpH also increases, with progessively less effect of amine. Although the relationship between Cl^– influx and cytoplasmicpH is not simple, the results provide evidence in accord withthe hypothesis that Cl^– transport in Chara involves H⁺—Cl^–symport, or the equivalent OH^–—Cl^– antiport.The possible role of cytoplasmic pH as a factor involved inthe regulation of membrane transport in Chara is discussed.     

The Action of Nitrophenols on Respiration and on Glucose Assimilation in Yeast

The consumption of 2·25 mg. glucose by a resting suspensionof baker's yeast in the presence of finely graded concentrationsof 3:5 -dinitro-o-cresol was followed at pH 2·4 and 5·0by measuring oxygen uptake and carbon-dioxide output; at pH8·5 oxygen uptake alone was measured. At each pH certainconcentrations of dinitrocresol stimulated respiration and increasedthe ratio of glucose oxidized to glucose assimilated; at higherconcentrations, assimilation was reduced to zero, but respirationbecame inhibited and the whole of the glucose was then metabolizedby aerobic fermentation. Dinitrocresol is believed to be actingin these experiments as an uncoupling agent, lowering the netrate of formation of energy-rich phosphate and so allowing respirationto proceed faster while assimilation, an endergonic process,is inhibited. The maximum respiratory stimulation obtainable at pH 8·5,325 per cent, of the control, is greater than can be obtainedat pH 2·6 or 5·0, which may be due to the slowerrespiration rate of controls at pH 8's. The slow endogenousrespiration can also be stimulated more than the exogenous.With o- and p-nitrophenols similar relations are obtained, butphenol does not stimulate respiration, although it inhibitsassimilation in lower concentrations than respiration. Undernitrogen, a stimulation of fermentation can be obtained withdinitrocresol at pH 5·0 but not at 2·6. At bothpH levels, assimilation is more easily suppressed than fermentationrate.     

Nitrogen-13 Studies of Nitrate Fluxes in Barley Roots: II. EFFECT OF PLANT N-STATUS ON THE KINETIC PARAMETERS OF NITRATE INFLUX

Influx of nitrate into the roots of intact barley plants wasfollowed over periods of 1–15 min using nitrogen-13 asa tracer. Based on measurements taken over 15 min from a rangeof external nitrate concentrations (0·2–250 mmolm^–3), the kinetic parameters of influx, I_max and K_m, werecalculated. Compared with plants grown in the presence of nitrate throughout,plants that had been starved of N for 3 d showed a significantlygreater value ofI_max for ¹³N-nitrate influx (by a factor of1·4–1·8), but a similar value of K_m (12–14mmol m^–3). Pre-treating N-starved plants with nitratefor about 5 h further increased the subsequent rate of ¹³N-nitrateinflux, but had little effect in the unstarved controls. Allowingfor this induction of additional nitrate transport, the differencein rates of nitrate influx in control and N-starved plants wassufficient to account for the previously-observed differencein net uptake by the two groups of plants. In barley plants grown without any exposure to nitrate, butwith ammonium as N-source, both I_max and K_m for subsequent ¹³N-nitrateinflux were significantly decreased (by about one-half) comparedwith the corresponding nitrate-grown controls. The importance of changes in the rate of influx in the regulationof net uptake of nitrate is discussed. Key words: Ion transport, nitrate, influx, kinetic parameters, N-deficiency     

The Fabrication of H+-Selective Liquid-Membrane Micro-electrodes for Use in Plant Cells

The hydrogen ion-sensitive liquid-membrane micro-electrode,as described by Amman, Lanter, Steiner, Schulthess, Shijo, andSimon (1981) has been developed further and made applicablefor turgescent plant cells even with tough cell walls, by treatmentwith polyvinylchloride (PVC). Such an electrode is slower (t=5–10s) than the untreated electrode (t=2–6 s), but displays55–59 mV/pH-unit between pH 4·3 and 9·0,and is almost insensitive towards different buffers and K⁺.The electrodes are usable on more than one cell and have stillgood recalibration properties. Testing the electrodes on 11different cell types of Riccia fluitans, Sinapis alba, Zea mays,Avena sativa, Kalanchöe daigremontiana, Lemna gibba andChara corallina, we find the internal pH slightly alkaline (7·1–7·6)in ten cases (exception: old rhizoids of Riccia, pH₁=4·8).From that we conclude that the pH-electrode measures in thecytosol. According to the different plant material, severalprocedures for internal pH-measurements are presented and supportedby data: Application of cyanide and acetic acid causes internalacidification. Light-off transiently alkalinazes, light-on transientlyacidifies the internal pH. The advantages and limitations ofthe method are critically discussed, and it is concluded thatthis electrode is a powerful tool in plant physiology. Key words: Internal pH, pH-sensitive micro-electrode     

The Nature of the Resistance of Oats to the Take-all Fungus: II. INHIBITION OF GROWTH AND RESPIRATION OF OPHIOBOLUS GRAMINIS SACC. AND OTHER FUNGI BY A CONSTITUENT OF OAT SAP

Growth of Ophiobohu gramimt and of O. gramims var. avenae isinhibited by concentrations of 3·3-4·0µg./ml.,and respiration by concentrations of 55µg./nil. of a partiallypurified substance from oat-leaf sap. The two varieties appearto be equally sensitive. The filtrate of boiled sap is inhibitorybut here dilution of the sap permits better growth of isolatesof var. avenae. Sap from oat roots is inhibitory to O.graminisonly, and fractionation of the sap shows that the inhibitorcan be masked by a growth stimulant. Inhibition of growth andrespiration can be reduced by glutathione and ascorbic acid,particularly if the inhibitor and reducing agent are previouslyincubated together for a few hours, suggesting that the inhibitoris inactivated on reduction. The capacity of var. avenae toovercome inhibition in the favourable medium provided by thecrude sap more readily than can the type variety is suggestedas the cause of the slight differential activity of the filtrateof leaf sap and the full differential activity of the root sap.Susceptibility of oats to var. avenae would thus be due to conditionsenabling the fungus to overcome toxicity rather than to an absenceof toxicity. Activity of the inhibitor against growth and respiration ofa number of fungi and a few other organisms has been tested.Bacteria and oat and barley roots are not affected but abouthalf of the fungi tested are inhibited although none is as sensitiveas O. gramims. No members of the fungi imperfecti tested aresensitive.     

Soil Solution Chemistry Controlling the Field Distribution of Melica ciliata L.

Germination, establishment and growth of Melica ciliata L.,an 'acidifuge' species of rocky habitats in Europe, were studiedexperimentally and related to chemical properties of the soilsolution, including pH, base cation composition, Al concentrationand speciation, and Mn concentration. M. ciliata failed to establishin acid leptite soil. However, it was able to grow in solutionat pH 3·6 and exhibited vigorous growth at pH 3·9,a typical soil solution pH of leptite sites, which Melica isunable to colonize. Higher concentrations of Mn than those measuredin any leptite soil solutions did not influence growth. Exposureto 0·037 mmol l^-1 (1 mg l^-1) of Al³⁺, a concentrationusually exceeded in the soil solution of leptite sites, severelyretarded root growth. Speciation technique applied to Al insoil solutions obtained by centrifugation demonstrated a closerelationship between H⁺ and Al concentrations and, in particular,between H⁺ and free ionic (quickly reacting) Al species. Soilsolution concentrations of free ionic Al proved to be < 0·002mmol l^-1 in sites lacking Melica , but often > 0·10mmol l^-1 in site lacking Metalica . It is concluded that theinability of M. ciliata to establish in acid soils is not primarilydue to the high H⁺ concentration but to the high soil solutionconcentrations of Al, especially free Al ionic species at lowsoil pH.Copyright 1993, 1999 Academic Press Melica ciliata, distribution, soil solution, pH, aluminium speciation, manganese, base cations, iron     

Structure and Function of Oak Forests in Central Himalaya. I. Dry Matter Dynamics

The present study deals with structure and functioning of threeareas of Himalayan oak forest. Low- and mid-altitude oaks, namelyQuercus leucotrichophora, and Quercus floribunda, form predominantevergreen forests in Central and Western Himalaya. The totaltree basal cover ranged between 33·89 m² ha^–1 (Q.floribunda site) to 36·83 m² ha^–1 (Q. leucotrichophorasite). The density ranged between 570 and 760 individuals ha^–1.Allometric equations relating biomass of different tree componentsto GBH (girth at breast height) were significant with the exceptionof leaf biomass in Q. leucotrichophora and Rhododendron arboreum.Total vegetation biomass (29·40–467·0 tha^–1) was distributed as 377·1 t ha^–1 intrees, 5·40 t ha^–1 in shrubs and 1·23 tha^–1 in herbs. Total forest floor biomass ranged between4·6 and 6·2 t ha^–1. Of the total annuallitter fall (4·7–4·8 t ha^–1), 77·5% was contributed by leaf litter, 17·8 % by wood litterand 4·7 % by miscellaneous litter. Turnover rate of treelitter varied from 0·66 to 0·70. Net primary productionof total vegetation ranged between 15·9 and 20·6t ha^–1 yr^–1, of which the contribution of trees,shrubs and herbs was 81·2 %, 8·6 % and 10·2%, respectively. A compartment model of dry matter on the basisof mean data across sites was developed to show dry matter storageand flow of dry matter within the system. Quercus leucotrichophora forest, Q. floribunda forest, Q. lanuginosa forest, biomass, litter fall, net primary production, compartmental transfer     

EFFECTS OF TEMPERATURE ON CHRONIC HYPOXIA TOLERANCE IN THE NON-INDIGENOUS BROWN MUSSEL, PERNA PERNA (BIVALVIA: MYTILIDAE) FROM THE TEXAS GULF OF MEXICO

Effects of temperature (15°, 20° and 25°C), O₂ partialpressure (P_O2=0, 1, 2, 4, and 6 kPa), and individual size(12–79 mm shell length; SL) on survivorship of specimensof the non-indigenous, marine, brown mussel, Perna perna, fromTexas were investigated to assess its potential distributionin North America. Its hypoxia tolerance was temperature-dependent,survivorship being significantly extended at lower temperaturesunder all tested lethal P_O2. Incipient tolerated P_O2 was 4 and6 kPa at 15 and 20°C, respectively, with >50% mortalityoccurring at 25°C at all tested levels of hypoxia. P_O2 hadless of an effect on survival of hypoxia than temperature. At25°C, survivorship was not different over a P_O2 range of0–2 kPa and increased only at 4 and 6 kPa. Survivorshipwas size-dependent. Median survival times increased with increasingSL in anoxia and P_O2=1 kPa, but at 2, 4 and 6 kPa,smaller individuals survived longer than larger individuals.With tolerance levels similar to other estuarine bivalve species,P. perna should withstand hypoxia encountered in estuarine environments.Thus, its restriction to intertidal rocky shores may be dueto other parameters, particularly its relatively low temperaturetolerance. (Received 26 January 2004; accepted 31 March 2005)     

ERRATA

On page 235, Table I: Equation (1) for Node 4 should read ‘A/A_c=0·840+0·0006A_c’;Equation (2) for Node 4 should read ‘A=0·89A_c’and Equation (2) for Node 5–10 should read ‘A=0·813A_c’.     

Isocitrate Lyase from Germinating Soybean Cotyledons: Purification and Characterization

Ruchti, M. and Widmer, F. 1986. Isocitrate lyase from germinatingsoybean cotyledons: purification and characterization.—J.exp. Bot. 37: 1685–1690. Isocitrate lyase (E.C. 4.1.3.1 [EC] ) was purified from the cotyledonsof 7-d-old soybean seedlings. Three molecular forms were detectedwith pi values of 6·46, 6·25 and 6·0. Themain form (pl = 6·46) had an approximate Mr of 130000,a pH optimum of 8·0, a K_m (isocitrate) close to 2·0mol m^–3 and a molecular activity of 615 min ^–1 at25 °C. The purified enzyme is not a glycoprotein and isheat labile. Key words: Isocitrate lyase, soybean