Sustainable goat production—Some global perspectives

The multi-dimensional nature of ‘sustainability’ including survival, resilience and efficiency is described as are the environmental, economic and social factors that underpin sustainability. Some of the current global trends and forces of change that impinge on goat production in the 21st century are also considered. The characteristics of some of the main goat systems and the people who keep them are described and the impact of some global trends (climate change, rising prices of food and fuel, environmental degradation, genetic erosion, dietary and lifestyle changes, social inequality and global insecurity) on the sustainability of goat production are considered. A ‘sustainability scorecard’ is developed as a tool to assess the ability of goat production systems to survive current trends and future shocks. Some case studies are presented from Africa, Afghanistan and the UK, including the pastoral systems of East Africa, emerging smallholder dairy systems in Africa, cashmere goat production in Afghanistan and a highly intensive niche dairy enterprise in the UK. The sustainability scorecard is applied to assess each system. Finally, conclusions are drawn about how to make goat systems more sustainable and resilient to the challenges they currently face and how goat keepers need to constantly adapt to changing circumstances in order to survive.     

Successes and failures of small ruminant breeding programmes in the tropics: a review

Despite the large numbers and importance of adapted indigenous sheep and goats in the tropics, information on sustainable conventional breeding programmes for them is scarce and often unavailable. This paper reviews within-breed selection strategies for indigenous small ruminants in the tropics, highlighting aspects determining their success or failure. The aim is to better understand opportunities for genetic improvement of small ruminants by the resource-poor farmers in traditional smallholder and pastoral farming systems. Dismal performance of programmes involving breed substitution of exotics for indigenous breeds and crossbreeding with temperate breeds have stimulated a recent re-orientation of breeding programmes in tropical countries to utilize indigenous breeds, and most programmes are incipient. The success rate of some breeding programmes involving native breeds is encouraging. Definition of comprehensive breeding objectives incorporating the specific, immediate, and long-term social and economic circumstances of the target group as well as ecological constraints was found lacking in some projects that failed. To achieve success, it is necessary to look at the production system holistically, and involve the producer at every stage in the planning and operation of the breeding programme, integrating traditional behaviour and values.     

Converting multi-trait breeding objectives into operative selection indexes to ensure genetic gains in low-input sheep and goat breeding programmes

Small ruminant breeding programmes in low-input production systems are best organised at the community level. Participant farmers have to agree on goal traits and their relative importance. When BLUP breeding values of goal traits are not available in time, appropriate selection indexes can be used to aid visual selection. Taking Ethiopian Abergelle goat and Bonga sheep community-based breeding programmes (CBBPs) as an example, breeding objective functions were defined and selection indexes were constructed and evaluated. Breeding goals for Abergelle goats included early sale weight, survival and milk production. Breeding goals for Bonga included the number of offspring born, sale weight and survival. Economic weights of objective traits can be used in several ways depending on measured traits and the reliability of their genetic parameters. Selection indexes included combinations of objective traits measured on candidates and their dams and situations when Abergelle communities prefer to restrict genetic changes in number of offspring born or adult weight and when Bonga communities prefer to restrict changes in adult weight. Genetic and economic gains were evaluated as well as sensitivity to feed cost assumptions and to repeated dam records. After independent culling on preponderant traits such as coat colour and horn/tail type, sires in Abergelle goat community breeding programmes should be selected on indexes including at least own early live weight and their dams average milk production records. Sires for Bonga sheep programmes should be selected on own early live weight and desirably also on their dam’s number of offspring born. Sensitivity to feed cost assumptions was negligible but repeated measurements of dam records improved index accuracies considerably. Restricting genetic changes in number of offspring born or adult weight is not recommended.     

Evaluation of water footprint and economic water productivities of dairy products of South Africa

Assessment of water footprint sustainability indicators and economic water productivities is regarded as a cornerstone of the world’s sustainability goal and the reduction of the fresh water scarcity risk. These assessments are gaining much prominence because about four billion people face severe water scarcity, globally. Attaining sustainable and economically efficient water use goals requires a thorough assessment of all the existing sectors that use water. This paper examined the water footprint and economic water productivities of dairy products in South Africa for the periods 1996–2005 and 2006–2013 using the water footprint network assessment methodology. We found the total water footprints of all the selected dairy products in South Africa to be higher than the global averages are. During the period of 1996–2005, South African dairy producers utilized more green water in their dairy production. The production of butter and cheese products, whether grated or not grated, powdered or not powdered, blue-veined and cheese of all kinds had the highest total water footprints among all the dairy products in South Africa. Dairy production under a sole grazing system has high water footprints and low economic water productivities, relative to mixed production systems, for the period 2006–2013. With blue water becoming scarcer in South Africa, it is time for dairy livestock producers to shift their production to a system that is highly productive and has low water footprints. The water footprints of most of the dairy products for period 2006–2013 have reduced by varying amounts, relative to 1996–2005, which shows that water users along the dairy industry chains are managing water cautiously. Our findings have revealed dairy products that have high economic water productivities, and suggest that profit maximising and environmentally sustainable dairy producers and water users should integrate both blue water sustainability and economic water productivity indicators in their production decisions.     

Evaluation of the sustainability of contrasted pig farming systems: breeding programmes

The sustainability of breeding activities in 15 pig farming systems in five European countries was evaluated. One conventional and two differentiated systems per country were studied. The Conventional systems were the standard systems in their countries. The differentiated systems were of three categories: Adapted Conventional with focus on animal welfare, meat quality or environment (five systems); Traditional with local breeds in small-scale production (three systems) and Organic (two systems). Data were collected with a questionnaire from nine breeding organisations providing animals and semen to the studied farming systems and from, on average, five farmers per farming system. The sustainability assessment of breeding activities was performed in four dimensions. The first dimension described whether the market for the product was well defined, and whether the breeding goal reflected the farming system and the farmers’ demands. The second dimension described recording and selection procedures, together with genetic change in traits that were important in the system. The third dimension described genetic variation, both within and between pig breeds. The fourth dimension described the management of the breeding organisation, including communication, transparency, and technical and human resources. The results show substantial differences in the sustainability of breeding activities, both between farming systems within the same category and between different categories of farming systems. The breeding activities are assessed to be more sustainable for conventional systems than for differentiated systems in three of the four dimensions. In most differentiated farming systems, breeding goals are not related to the system, as these systems use the same genetic material as conventional systems. The breeds used in Traditional farming systems are important for genetic biodiversity, but the small scale of these systems renders them vulnerable. It is hoped that, by reflecting on different aspects of sustainability, this study will encourage sustainable developments in pig production.     

Animal board invited review: Widespread adoption of genetic technologies is key to sustainable expansion of global aquaculture

Aquaculture production comprises a diverse range of species, geographies, and farming systems. The application of genetics and breeding technologies towards improved production is highly variable, ranging from the use of wild-sourced seed through to advanced family breeding programmes augmented by genomic techniques. This technical variation exists across some of the most highly produced species globally, with several of the top ten global species by volume generally lacking well-managed breeding programmes. Given the well-documented incremental and cumulative benefits of genetic improvement on production, this is a major missed opportunity. This short review focusses on (i) the status of application of selective breeding in the world’s most produced aquaculture species, (ii) the range of genetic technologies available and the opportunities they present, and (iii) a future outlook towards realising the potential contribution of genetic technologies to aquaculture sustainability and global food security.     

The economics of fibre and meat on Norwegian dairy goats

Seasonal variations in the volume of milk in Norwegian goat dairy farming complicate the production of brand goat cheeses. In the specialised goat dairy farming system most kids are culled shortly after birth without utilising the meat. In this paper the farm economics of an alternative system with altered period of kidding (currently from January to March) combined with the production of meat and cashmere fibre, is examined. May kidding combined with raising the kids for 8 or 20 months yielded the most promising economical return. Raising the kids for 1 year is also profitable when kidding takes place in February while December kidding seems to perform best with the present system of culling the kids right after birth. Cashmere fibre production seems to be profitable on Norwegian dairy goat farms and fibre and meat could become an option in countries seeking to improve incomes on dairy goat farms. Compared to the present system the changes would also be favourable from an animal welfare point of view.     

Sustainable agriculture: how to sustain a production system in a changing environment

During the past 10-15 years, sustainable agriculture has progressed from a focus primarily on a low-input, organic farming approach with a major emphasis on small fruit or vegetable production farms, often described as Low Input Sustainable Agriculture, to the current situation where sustainability is an important part of mainstream animal and plant production units. The US Department of Agriculture programmes cover a broad range of activities, including conserving the natural resource base, enhancing environmental quality, and sustaining productivity of the nation's farms. The use of Geographic Information Systems technology to direct application of fertilisers, pesticides, and herbicides is one example of a rapidly emerging technology that can reduce use of external inputs, protect the agricultural environment, and improve economic returns. This Geographic Information Systems technology also is being used to localise animal pest and disease problems, assist in regulatory or control measures, and identify high risk areas that might need different management systems or should be avoided as sites for animal production. Use of intensive grazing systems also has increased markedly over the past 5-6 years. These systems will allow longer grazing seasons in southern parts of the USA, provide more efficient use of the forages being produced and reduce labour costs in the typical dairy operation. Major animal and plant production agriculture-oriented programmes at the US Department of Agriculture focus on integrated production systems, use of Integrated Pest Management techniques, and development of alternative methods to manage pests and diseases that reduce or avoid the use of drugs and chemicals. The US Department of Agriculture has a programme for sustainable agriculture, the Sustainable Agriculture Research and Education programme, which emphasises alternative approaches for animal and plant production systems.     

Development and application of an integrated sustainability index for small-holder dairy farms in Rajasthan,India

In agrarian economy of developing nations like India, smallholder dairy production is an important enterprise and its sustainability is vital for ensuring livelihood and nutritional security to the masses. Studies on methodological aspects of farm sustainability at micro-level are limited, either confined to a particular dimension of sustainability or based on complex data requirement which is not feasible to obtain in the context of smallholder dairy farms. This study has developed a multi-attribute farm level sustainability assessment method encompassing economic, social and ecological dimensions of sustainability and has applied it to assess the sustainability of dairy farming in north-western part of India. Based on data from 120 dairy farms located in rural area of Jaipur district from the state of Rajasthan, the study computed the composite Sustainable Dairy Farming Index (SDFI). The overall substantiality status of the smallholder dairy farms in the study area was not encouraging, implying that it may not be viable for future generation to take up the enterprise. Among the three dimensions of sustainability, the average scores of ecological dimension were highest followed by the economic and social sustainability scores. Some of the core attributes like feed productivity, management of animal genetic potential and gender equality are particularly weak aspects of the dairy production system in India. The direct relationship of economic sustainability with herd size suggests for farmers with very small herds (one to two) animals, increasing the number of dairy animals to about five to six, would be a good strategy to economize on input costs and generate more marketed surplus of milk.     

Characterisation of the genetic effects of the ADFP gene and its association with production traits in dairy goats

Adipose differentiation-related protein (ADFP) is important for regulation of lipid metabolism and insulin secretion in beta-cells. In this study, we investigated polymorphisms within the caprine ADFP gene and determined its relationship with production traits. As there was no sequence information available for the caprine ADFP gene, we generated DNA sequence data and examined the genomic organisation. The caprine ADFP gene is organised into 7 exons and 6 introns that span approximately 8.7 kbp and is transcribed into mRNA containing 1353 bp of sequence coding for a protein of 450 amino acids. The protein sequences showed substantial similarity (71–99%) to orthologues from cattle, human and mouse. We identified polymorphisms in the sequences using DNA sequencing, PCR-RFLP and forced PCR-RFLP methods. Seven single nucleotide polymorphisms (SNPs) were identified using samples from 4 different goat populations consisting of 1408 healthy and unrelated individuals. Six haplotypes involving the 7 SNPs from the caprine ADFP gene were identified and their effects on production traits were analysed. Haplotype 6 had the highest haplotype frequency and was highly significantly associated with chest circumference and milk yield in the analysed populations. The results of this study suggest that the ADFP gene is a strong candidate gene affecting production traits and may be used for marker-assisted selection and management in Chinese dairy goat breeding programmes.     

Impact of including growth,carcass and feed efficiency traits in the breeding goal for combined milk and beef production systems

Improving feed efficiency in dairy cattle could result in more profitable and environmentally sustainable dairy production through lowering feed costs and emissions from dairy farming. In addition, beef production based on dairy herds generates fewer greenhouse gas emissions per unit of meat output than beef production from suckler cow systems. Different scenarios were used to assess the profitability of adding traits, excluded from the current selection index for Finnish Ayrshire, to the breeding goal for combined dairy and beef production systems. The additional breeding goal traits were growth traits (average daily gain of animals in the fattening and rearing periods), carcass traits (fat covering, fleshiness and dressing percentage), mature live weight (LW) of cows and residual feed intake (RFI) traits. A breeding scheme was modeled for Finnish Ayrshire under the current market situation in Finland using the deterministic simulation software ZPLAN+. With the economic values derived for the current production system, the inclusion of growth and carcass traits, while preventing LW increase generated the highest improvement in the discounted profit of the breeding program (3.7%), followed by the scenario where all additional traits were included simultaneously (5.1%). The use of a selection index that included growth and carcass traits excluding LW, increased the profit (0.8%), but reduced the benefits resulted from breeding for beef traits together with LW. A moderate decrease in the profit of the breeding program was obtained when adding only LW to the breeding goal (−3.1%), whereas, adding only RFI traits to the breeding goal resulted in a minor increase in the profit (1.4%). Including beef traits with LW in the breeding goal showed to be the most potential option to improve the profitability of the combined dairy and beef production systems and would also enable a higher rate of self-sufficiency in beef. When considering feed efficiency related traits, the inclusion of LW traits in the breeding goal that includes growth and carcass traits could be more profitable than the inclusion of RFI, because the marginal costs of measuring LW can be expected to be lower than for RFI and it is readily available for selection. In addition, before RFI can be implemented as a breeding objective, the genetic correlations between RFI and other breeding goal traits estimated for the studied population as well as information on the most suitable indicator traits for RFI are needed to assess more carefully the consequences of selecting for RFI.     

Integrating genomic selection into dairy cattle breeding programmes: a review

Extensive genetic progress has been achieved in dairy cattle populations on many traits of economic importance because of efficient breeding programmes. Success of these programmes has relied on progeny testing of the best young males to accurately assess their genetic merit and hence their potential for breeding. Over the last few years, the integration of dense genomic information into statistical tools used to make selection decisions, commonly referred to as genomic selection, has enabled gains in predicting accuracy of breeding values for young animals without own performance. The possibility to select animals at an early stage allows defining new breeding strategies aimed at boosting genetic progress while reducing costs. The first objective of this article was to review methods used to model and optimize breeding schemes integrating genomic selection and to discuss their relative advantages and limitations. The second objective was to summarize the main results and perspectives on the use of genomic selection in practical breeding schemes, on the basis of the example of dairy cattle populations. Two main designs of breeding programmes integrating genomic selection were studied in dairy cattle. Genomic selection can be used either for pre-selecting males to be progeny tested or for selecting males to be used as active sires in the population. The first option produces moderate genetic gains without changing the structure of breeding programmes. The second option leads to large genetic gains, up to double those of conventional schemes because of a major reduction in the mean generation interval, but it requires greater changes in breeding programme structure. The literature suggests that genomic selection becomes more attractive when it is coupled with embryo transfer technologies to further increase selection intensity on the dam-to-sire pathway. The use of genomic information also offers new opportunities to improve preservation of genetic variation. However, recent simulation studies have shown that putting constraints on genomic inbreeding rates for defining optimal contributions of breeding animals could significantly reduce achievable genetic gain. Finally, the article summarizes the potential of genomic selection to include new traits in the breeding goal to meet societal demands regarding animal health and environmental efficiency in animal production.     

Characterization of semi-extensive goat production systems in southern Spain

This study attempts to describe the semi-extensive goat farming sector in Andalusia (south of Spain) and to establish characteristics. Eighty-nine goat farmers were surveyed in three areas of this region. The survey examined all aspects of the systems, from socio-economy to management. A multivariate analysis (multiple correspondence and cluster) was used to determine the different farm characteristics. Most of the goat farms studied are single-worker or family managed. The farmers lack training and are elderly, so that continuity of the activity is not assured, although newcomers are usually young. All the farms have some area in ownership, although the farms most specialized in dairy goat products are the smallest in both ownership and total area. The roads are generally in good condition, except on farms with little land, situated in areas of the sierra. Machine-milking installations, closely related to the presence of infrastructures and of goats with a dairy tendency, are generally lacking, (this aspect is improving day by day). Artificial nursing is less generalized than machine-milking. Farms specializing in milk production, whose main activity is dairy goat farming, have dairy specialized breed or crossbred (milk and meat) goats. Feeding depends largely on grazing, with little area being cultivated to produce feed for the goats. Little distinction is made for the production level. Olive or acorn tree branches (Quercus ilex spp.) are used as feedstuff, depending on the types of tree predominating in the area. Five farm types were established, the differences depending on 14 variables of socio-economic aspects, level of production, infrastructure and installations, and feeding. Generated information from this study entails an advance into knowledge of goat farming systems in the Mediterranean area (where little information is generated). The relevance of this study is important since Andalusia has 40% of goats in Spain that produce more than half of the total goat milk in the country, which points out the socio-economical importance for most depressed areas in the region. This work supposes previous steps for improving the semi-extensive goat farming sector. From a methodological point of view, the discussion on variable types and utility establishes farm type characteristics.     

Sheep's and goat's dairy products in Italy: Technological,chemical, microbiological,and sensory aspects

Dairy sheep and goat breeding in Europe is most common around the Mediterranean basin, particularly in France, Greece, Italy, and Spain. The milk of sheep and goat is mainly reserved for cheese making that is usually conducted at farm level or in small local dairies. A large part of the production, principally for sheep milk cheese, is protected by the European Community (EC) regulations: the Protected Designation of Origin (PDO) and the Protected Geographic Indication (PGI). These designations constitute an element for the protection of the biodiversity, i.e. territory, animals, microbes, practices, and production systems. Microbiological features and diversity of sheep and goats milk compared to the cow's milk, give peculiar attributes to the cheeses. In several cases, rennet paste, produced from the abomasa of the suckling lambs or kids is used, strongly influencing chemical and sensory characteristics of the cheeses. In this review the technological, microbiological, chemical, and sensory aspects of the PDO and PGI Italian sheep and goat dairy products are reported.     

Arable acronyms analysed – a review of integrated arable farming systems research in Western Europe

Arable production has come under increasing economic and environmental pressures, especially in the last decade. These have derived from over-production, decreased farm incomes and a concern with the possible environmental effects of intensive pesticide use associated with such intensive cultivation. A number of long-term research programmes on integrated farming systems and their sustainability have recently been completed or are currently under way. In the UK, these include the ‘Boxworth’ project, ‘SCARAB’, TALISMAN’, RISC, ‘LINK Integrated Farming Systems’, ‘LIFE’ and the demonstration-only programme ‘LEAF’. These projects are reviewed in terms of their objectives, designs and results to date, and are compared with some parallel programmes in Germany, the Netherlands, Switzerland and France.     

Sustainable design indicators: Roadway project as an example

Environmental sustainability has been more examined in the construction industry in recent years. But it is still difficult for engineering designers to incorporate sustainability into their work without practical methods. The design stage is key in the life cycle to integrating sustainability into construction projects. Assessment of sustainable design performance can be an initiative to pursue sustainability.This paper proposes the ratio of items considered/adopted and man-hour spending to measure project sustainable design performance. The two indicators were tested on six roadway projects to validate their applicability on engineering design.The results show that the ratios of items considered and adopted are from 34% to 87%, meaning the many suggested sustainability items can be incorporated into design. The man-hours spent on sustainability are from 2% to 12%, meaning sustainable design initially takes more time than conventional design.The engineering design itself does not cause environmental impact. But the proposed indicators can examine the effort devoted into sustainability in the design stage. This early step helps predict the future environmental performance of designed products.     

Development of agri-environmental indicators to assess dairy farm sustainability in Quebec,Eastern Canada

Agri-environmental indicators are commonly used to assess agricultural sustainability. In North America, few are designed to be easily used by dairy farmers. As farmers assume more responsibility for managing natural resources, they play an increasingly important role in assessing sustainable agriculture. This paper describes the development of an indicator-based self-assessment tool for use at the farm level to evaluate dairy farm sustainability from an environmental standpoint. The agri-environmental indicator set was selected by using two participatory processes: the Delphi method and a focus group. The framework for developing the assessment tool consisted of six steps: (1) Defining the concept of environmental sustainability at the farm level; (2) setting up goals and principles for the assessment; (3) identifying potential indicators and selecting candidate indicators; (4) defining reference values, aggregating indicators into components, and establishing relative weights for indicators; (5) testing the candidate indicators on dairy farms, and (6) selecting the final indicator set. Six criteria were used to evaluate either the practicality or usefulness of indicators. Thirteen indicators were chosen, one of which was divided into four sub-indicators. These indicators were aggregated into four components: soil quality, cropping practices, fertilization management, and farmland management. Expert participation was the first validation of the indicator set. A compromise between feasibility, practicality, and relevance of measurement was found among indicators. When applied to 40 farms over two contrasting regions, the indicator set identified scores that differed according to production context. The tool is user-friendly and well-adapted to dairy farming systems.     

3个山羊群体中4个微卫星DNA多态性及其与杂种优势的关系

利用4个微卫星标记（OarFCB11,OarAE101,McM218,McM38）对波尔山羊、太行山羊和河北奶山羊的等位基因频率、群体多态信息含量、有效等位基因数、杂合度和遗传距离进行了遗传检测,并测定了波尔山羊与河北奶山羊及太行山羊的杂交效果。结果表明：4个微卫星标记在波尔山羊、太行山羊和河北奶山羊3个品种中存在多态性,可以用于山羊遗传多样性的评估;从不同品种来看,太行山羊的遗传变异程度最大,而波尔山羊的遗传变异程度相对较小;波尔山羊与河北奶山羊的遗传距离大于与太行山羊,波尔山羊与河北奶山羊的杂种优势高于与太行山羊,与实际杂种优势测定结果相符。 Abstract: Gene frequency, polymorphism information contents, number of effective alleles, heterozygosity and genetic distances were studied in Boer goat, Taihang goat and Hebei dairy goat using four microsatellite markers（OarFCB11,OarAE101,McM218,McM38）. The crossing effects on Hebei dairy goat and Taihang goat with Boer goat were tested. The results indicated that there are genetic polymorphisms at four microsatellite markers in three goat breeds. Four microsatellite markers can be used for genetic diversity evaluation in goat breeds. The genetic variability of Taihang goat is the highest, and Boer goat is the lowest in three goat breeds. Genetic distances between Boer goat and Hebei dairy goat is bigger than that between Boer goat and Taihang goat. The heterosis between Boer goat and Hebei dairy goat is higher than that between Boer goat and Taihang goat. It accords with testing results on actual heterosis.     

Production systems of Creole goat and their implications for a breeding programme

The Creole goat is a local meat breed well adapted to the tropical environment of Guadeloupe, a French island in the Caribbean. A survey of 47 goat farmers was conducted in May 2008 to describe the Guadeloupean goat farming systems. It was the preliminary step for the implementation of a breeding programme for Creole goats. Farmers had 31 does on average. A small number (4%) kept only Creole goats. Most of them (62%) had a mixed herd of Creole and crossbreds. One-third of them (34%) reared only crossbred goats. Farmers appreciate the rusticity and resistance of the Creole goat but consider its growth as too slow. The most desired traits for goat selection were conformation and growth for males (77% of the answers). These traits were also important for females (30% of the answers). Maternal qualities were also frequently cited (maternal behaviour 23%, reproduction 20% and milk production 17%). Disease resistance was not seen as an important trait (10% and 7% of the answers for bucks and does, respectively). A typology constituted of five groups of farmers was also created. Farmers of three groups were retained to participate at a selection programme. They kept Creole goats and have expressed a strong willingness to join a selection programme. The results of the survey suggest that a breeding programme should mostly focus on the Creole goat as a maternal breed. Real consideration should be given to disease resistance. The Creole goat has indeed a key role to play in the sustainability of local farming systems.