Feeding ecology of the endangered Valencia toothcarp,Valencia hispanica (Actinopterygii: Valenciidae)

Patterns of food resource utilisation by Valencia toothcarp were studied in a small coastal lagoon in the Iberian Peninsula, its most northern population. Emphasis was placed on feeding activity, diet composition, seasonal and intraspecific variation in diet and feeding strategy. Important features of the overall feeding pattern of the Valencia toothcarp are decreased feeding activity during winter, concentration on benthic invertebrates and narrow dietary breadth, with a focus on gammarid amphipods. The feeding of V. hispanica was independent of seasonal variation in food availability, because its main prey were much the same throughout the year. There were no differences in seasonal niche width and niche overlap between seasons was high. There are also no differences in diets between sexes, although diet composition, niche width and niche overlap differ between juvenile and adult fish. The Valencia toothcarp population from Santes Creus lagoon was formed by specialist individuals, with narrow niche widths, that fed on four preferential prey types, but also consumed some occasional prey.     

Feeding habits of the Chinese minnow Rhynchocypris oxycephalus (Sauvage & Dabry de Thiersant, 1874) from the upper Yangtze River,China

The feeding habits of the Chinese minnow, Rhynchocypris oxycephalus (Sauvage & Dabry de Thiersant, 1874), were investigated in the Laohegou River, a tributary of the upper Yangtze River, China. A total of 412 specimens were collected by electrofishing in four seasons of 2012, 7 days per season. Diet composition was analyzed according to season, size classes and sex. The Chinese minnow is a generalist omnivorous species, whose diet consists of aquatic insects and plants. Besides algae, Hemiptera, Ephemerida, Trichoptera, Odonata, Diptera were the most dominat food items. The Shannon‐Wiener index on diet items showed no significant differences between major food items (p > .05) or between seasons, size classes and sexes. In contrast, fullness index and dietary breadth analysis both indicated significant diet changes between seasons. Consequently, this study provides information on feeding habits of R. oxycephalus, which may be useful in cultivation trials.     

Diet and feeding strategy of blackmouth catshark Galeus melastomus

Diet and feeding strategy of the blackmouth catshark Galeus melastomus in the deep waters of the eastern Ionian Sea were investigated. Sampling was carried out using experimental bottom longline fishing at depths ranging from 300 to 855 m in summer and autumn 2010. Diet variability with fish size, season, area, sex and depth zone was tested and only season was found to significantly affect the diet of the species. Of the 870 stomachs examined, only 1·4% were empty. Cumulative prey curves showed that the sample sizes were adequate to describe the main prey items of the diet for both seasons. Prey identified belonged primarily to three major groups: fishes, cephalopods and dendrobranchiatan and caridean shrimps. In autumn, the above three major groups were found as principal prey, whereas in summer cephalopods followed by fishes were the principal prey and shrimps were found as secondary prey. SIMPER analysis indicated high dissimilarity between seasons and highlighted that Sepiolidae, Myctophidae, fishes, cephalopods, shrimps and other crustaceans contributed to seasonal differences in the diet of G. melastomus. The prey diversity index was higher in autumn than in summer. A high dietary overlap was observed between the two seasons. Galeus melastomus behaved as an opportunistic predator with a variety of unimportant prey in its diet. Feeding strategy indicated that G. melastomus holds a generalist niche with a considerable specialization at the individual level. This strategy seems to be an adaptation to a food‐scarce environment, as typified in deep‐water habitats.     

Spatial,seasonal and individual variation in the diet of White‐tailed Eagles Haliaeetus albicilla assessed using stable isotope ratios

Many raptor species are considered to be generalists, taking a range of prey species. However, longitudinal dietary records are often scarce, although necessary for characterizing niche width of species at population and individual levels. Quantifying raptor diets at large spatio‐temporal scales is often necessary for refining conservation efforts, although it can be particularly difficult and may involve a great effort by conventional means. Therefore, we adopted the analysis of stable isotopes in tissues of predators and their potential food sources as a complementary methodology for assessing animals' diet. We examined the isotopic composition (δ¹³C and δ¹⁵N) of White‐tailed Eagles Haliaeetus albicilla from Germany, Finland and Greenland to detect patterns of dietary variation and quantify diet composition. The isotopic analysis included liver and muscle samples from Eagles of the three populations together with 16 potential food sources in the German population. Our results suggested dietary differences between German and Greenlandic Eagles, in accordance with the availability of freshwater and marine habitats in each population. Within the German population, we found seasonal shifts in isotopic ratios, suggesting the birds responded to temporal changes in food availabilities, and age‐related isotopic differences, indicating different diets in adults and juveniles. Isotopic values of liver and muscle tissues collected from the same animal showed intra‐individual short‐term changes in the German and Finnish but not Greenlandic population. This suggests that local feeding niches of this generalist predator may vary with local food supplies, which determines the niche width (from generalist to specialist) at the individual level. Our results also revealed that game mammal carcasses constitute an important food source (29.5% of diet) for the German Eagle population during the winter half‐year corresponding to the hunting season. This result is of relevance to management and conservation because the White‐tailed Eagle and other raptor species are affected by the ingestion of lead ammunition from shot mammalian carcasses.     

Seasonal and annual variation in the diet of the raccoon dogNyctereutes procyonoides in northern Belarus: the role of habitat type and family group

To study variation in the diet of the raccoon dogNyctereutes procyonoides Gray, 1834 in northern Belarus, 3299 scats were sampled from 18 localities differing in habitat quality. In one of the 18 localities, the dietary study was conducted for nine years. The data obtained was analysed according to seasonality, between-year difference, family specificity and habitat influence. In northern Belarus, the raccoon dog was found to be a generalist predator with omnivorous and opportunistic feeding habits. Their diet was highly variable, but a common trait was specialization on carrion in winter and on berries in late summer. Beside carrion and berries, the other seasonally important food items were frogs, insects, plant matter, mammals, and birds. The diet varied between seasons and habitats. In the warm season, habitat factors, such as type of soil (clay or sand), proportion of lakes and open grassy marshes, seemingly determine the food supply for raccoon dogs, and thereby influence the diet of individuals. The obtained results on dietary variation of raccoon dogs can be used in detailed analysis of the impact of this introduced species on native fauna and its role in functioning of vertebrate communities.     

Current distribution and ecology of the critically endangered <Emphasis Type="Italic">Valencia letourneuxi</Emphasis> in Greece

The current population status of the critically endangered Greek valencia Valencia letourneuxi (Sauvage, 1880), is presented, based on a thorough survey of low-altitude aquatic systems of Western Greece. The species’ historical geographical range appears to have been reduced, with the westernmost and southernmost populations being currently extinct or near extinction respectively, and the remaining ones in a vulnerable state. According to univariate and multivariate analysis, V. letourneuxi exhibits habitat specificity, with a strong affinity towards spring-fed wetlands with clear waters and rich surface vegetation, being thus vulnerable to human-induced habitat modifications and hydrological changes. The impact of the above threats, as well as of the introduction of alien species such as the mosquitofish Gambusia holbrooki is discussed.     

Lipid‐rich zooplankton subsidise the winter diet of benthivorous Arctic charr (Salvelinus alpinus) in a subarctic lake

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Moose summer and winter diets along a large scale gradient of forage availability in southern Norway

Studies on dietary functional responses in large herbivores are traditionally conducted by following individual animals. The method is very time-consuming, and hence, typically provides only a narrow array of forage species compositions. Here we use a range level approach to look at moose (Alces alces) selectivity for and utilization of forage species in relation to availability in both summer and winter. We compare 12 Norwegian ranges representing a large scale gradient in plant communities. The most important forage species in the diet were birches (Betula spp., comprising 43% of all trees browsed in summer and 27% in winter), rowan (Sorbus aucuparia, 25% of trees browsed in summer, 37% in winter), and bilberry (Vaccinum myrtillus, 42% of herbaceous epidermal fragments in summer feces). Selectivity for birches was positively related to its availability and negatively related to availability of rowan, Salix spp., and aspen (Populus tremula) together (all more selected for than birches). Multiple regression models including availability of several forage species were thus superior to single-species models in explaining the diet content of main forage plants. Selectivity for birches was also stronger in summer than in winter, while the opposite pattern was found for rowan. The finding is relevant for our evaluation of the quality of summer and winter ranges, and hence, their relative influence on population productivity. Our study underlines the need to incorporate species composition of available forage when quantifying dietary functional responses in selective herbivores such as moose. Furthermore, care should be taken when extrapolating data on moose diet across ranges or seasons.     

Diet breadth of mammalian herbivores: nutrient versus detoxification constraints

Two hypotheses, nutrient constraints and detoxification limitation, have been proposed to explain the lack of specialists among mammalian herbivores. The nutrient constraint hypothesis proposes that dietary specialization in mammalian herbivores is rare because no one plant can provide all requisite nutrients. The detoxification limitation hypothesis suggests that the mammalian detoxification system is incapable of detoxifying high doses of similar secondary compounds present in a diet of a single plant species. We experimentally tested these hypotheses by comparing the performance of specialist and generalist woodrats (Neotoma) on a variety of dietary challenges. Neotoma stephensi is a narrow dietary specialist with a single species, one-seeded juniper, Juniperus monosperma, comprising 85–95% of its diet. Compared with other plants available in the habitat, juniper is low in nitrogen and high in fiber, phenolics, and monoterpenes. The generalist woodrat, N. albigula, also consumes one-seeded juniper, but to a lesser degree. The nutrient constraint hypothesis was examined by feeding both species of woodrats a low-nitrogen, high-fiber diet similar to that found in juniper. We found no differences in body mass change, or apparent digestibility of dry matter or nitrogen between the two species of woodrats after 35 days on this diet. Moreover, both species were in positive nitrogen balance. We tested the detoxification limitation hypothesis by comparing the performance of the generalist and specialist on diets with and without juniper leaves, the preferred foliage of the specialist, as well as on diets with and without α-pinene, the predominant monoterpene in juniper. We found that on the juniper diet, compared with the specialist, the generalist consumed less juniper and lost more mass. Urine pH, a general indicator of overall detoxification processes, declined in both groups on the juniper diet. The generalist consumed half the toxin load of the specialist yet its urine pH was slightly lower. Moreover, the generalist consumed significantly less of the treatment with high concentrations of α-pinene compared to the control treatment, while the specialist consumed the same amount of food regardless of α-pinene concentration. For both groups, urine pH declined as levels of α-pinene in the diet increased. The generalist produced a significantly more acidic urine than the specialist on the treatment with the highest α-pinene concentration. Our results suggest that in this system, specialists detoxify plant secondary compounds differently than generalists and plant secondary compounds may be more important than low nutrient levels in maintaining dietary diversity in generalist herbivores. Received: 5 May 1999 / Accepted: 14 November 1999     

Do different degrees of human activity affect the diet of Brazilian silverside Atherinella brasiliensis?

The aim of the present study was to test whether different degrees of human activity affect the diet of the Brazilian silverside Atherinella brasiliensis in two tropical estuaries. Fish were collected along the salinity gradient of two Brazilian estuaries, the heavily impacted Paraiba Estuary and the less impacted Mamanguape Estuary, in the dry and wet seasons. The findings confirm that A. brasiliensis has generalist feeding habits and is able to change its diet under different environmental conditions. The results indicate clear spatial (i.e. along the estuarine gradient) changes in diet composition in both estuaries, but diet was also influenced by the degree of anthropogenic disturbance. During the wet season in the nutrient enriched Paraiba Estuary, when human activity was higher, the diet of A. brasiliensis was poorer and dominated by few dietary items, reflecting the potential impoverishment of prey items in this heavily disturbed system. The specimens collected in the most affected estuary also had a greater frequency of micro‐plastics and parasites in their stomachs, reflecting the greater degree of human disturbance in the estuary. The present findings suggest that the diet of A. brasiliensis could be a useful indicator of changes in the ecological quality of these and other tropical estuaries of the western Atlantic Ocean.     

Feeding ecology of the vulnerable aoudad (Ammotragus lervia) in north-western Sahara

The feeding ecology of the aoudad (Ammotragus lervia) was investigated for the first time in north-western Sahara, Djebel Antar (Bechar province, Algeria), from autumn 2015 to summer 2016. Microhistological analyses of faeces revealed an annual diet composed of 23 identified taxa belonging to 16 plant families. The highest species diversity was recorded in spring and summer (23 species), despite a marked consumption of two species: Vachellia tortilis (17.7%) and Avena sterilis (14.0%); diet diversity was lower in autumn and winter (16 species), including mainly Teucrium polium (14.7%, 21.0%) and Gymnocarpos decander (19.7%, 10.0%). The main plant parts consumed during these seasons were stems (77.7%, 65.3%), while leaves and inflorescences were mostly consumed during spring and summer (54.7%, 52.3%). Forbs dominated the aoudad's diet, with 46.3% average relative abundance, including mainly T. polium, Limoniastrum feei, and Chrysanthemum macrocarpum. Woody plants including mainly V. tortilis and G. decander accounted for 33.3% (50.0% in autumn), and grasses including A. sterilis and H. murinum for 20.4% (32.0% in summer). Based on this diet, A. lervia can be classified as a “generalist mixed-feeder.”     

Dietary breadth and resource use of François' langur in a seasonal and disturbed habitat

Previous studies of Trachypithecus species indicated that they were selective feeders that concentrated on relatively few food species/items. From January to December 2005, I quantified potential food availability and the food species/items eaten by five groups of François' langur (Trachypithecus francoisi) in the Mayanghe Nature Reserve (MNR), People's Republic of China. These langurs fed on 164 species, of which the top ten accounted for 51% of all feeding records. Langurs consumed more species (91) in the spring than in other seasons (73 summer, 75 autumn, and 67 winter), and only 38 species were consumed in all seasons. Nontree food species, such as bushes and lianas, accounted for 47% of the total feeding records and for a majority (68%) of the feeding records in winter. The annual diet consisted of leaves (64% of feeding records), fruit and seed (32%), and other nonfoliage items (4%); the langurs switched from being more folivorous in spring (93%) and summer (79%) to being more frugivorous in autumn (53%) and winter (56%). There was no correlation between the proportion of feeding records and the food availability in the most frequently consumed species, indicating that these langurs were selective feeders; there were significant correlations between consumption and abundance in both the entire set of 112 food species and the set of 86 infrequently consumed species, indicating that foods that are more available are eaten more frequently. It appeared that in the seasonal and disturbed habitat, feeding decisions and diet composition of the langur may be driven more by food availability, and less by animal's selectivity, than at other sites. The results indicate that François' langur copes with habitat alterations by broaden its dietary breadth; this has implications for the adaptive significance of dietary breadth, and has implications for future conservation strategies for species which exist in degraded habitats. Am. J. Primatol. 73:1176–1187, 2011. © 2011 Wiley Periodicals, Inc.     

Seasonal variation in the diet of South African Galagos

The feeding behavior and diet of two species of bushbaby, Galago senegalensisand Galago crassicaudatus,in South Africa were examined in relation to seasonal changes in climate. The populations studied were allopatric, but both fed predominantly on Acaciagum and invertebrates. Data on their diet were collected by direct observation of a radiocollared female of each species and by analysis of fecal samples. Differences in diet were found between the species within seasons and within species between the seasons. Both spent more time gum-feeding in winter than in summer. Prey size and type differed between the species in summer but converged in winter. The quantity of insects taken was fairly similar between seasons for G. senegalensisbut dropped considerably for G. crassicaudatusin winter. These observations are interpreted in terms of interspecific differences in feeding strategies, which are considered to be a function of the difference in body size of the two galago species.     

Comparative diets and foraging strategies of subyearling Atlantic salmon,brown trout,and rainbow trout during winter

Over‐winter survival of salmonids in streams is thought to be an important population regulation mechanism. Yet because of the difficulty of conducting field studies due to adverse weather or ice conditions, compared to other seasons, salmonid ecology during winter is least understood. Consequently, we sought to examine interspecific feeding associations of an important salmonid stream assemblage in the Lake Ontario watershed during winter. The diets of Atlantic salmon (Salmo salar) parr, brown trout (S. trutta) parr, and rainbow trout (Oncorhynchus mykiss) parr were significantly different in February but not in March. Salmonid diets differed from the benthos and the drift during both months. Dipterans (chironomids, simuliids, and tipulids) and ephemerellids were the major prey taxa consumed. All three species fed more heavily on prey items from the benthos than from the drift. The diet of Atlantic salmon had the highest similarity to the benthos whereas the diet of brown trout had the lowest similarity to the drift. All three salmonid species generally selected ephemerellids, limnephilids, and chironomids and avoided elmids. These winter feeding observations are the first reported for this specific salmonid assemblage and will help managers better understand interspecific associations during this critical period.     

DNA metabarcoding provides insights into seasonal diet variations in Chinese mole shrew (Anourosorex squamipes) with potential implications for evaluating crop impacts

Diet analysis of potential small mammals pest species is important for understanding feeding ecology and evaluating their impact on crops and stored foods. Chinese mole shrew (Anourosorex squamipes), distributed in Southwest China, has previously been reported as a farmland pest. Effective population management of this species requires a better understanding of its diet, which can be difficult to determine with high taxonomic resolution using conventional microhistological methods. In this study, we used two DNA metabarcoding assays to identify 38 animal species and 65 plant genera from shrew stomach contents, which suggest that A. squamipes is an omnivorous generalist. Earthworms are the most prevalent (>90%) and abundant (>80%) food items in the diverse diet of A. squamipes. Species of the Fabaceae (frequency of occurrence [FO]: 88%; such as peanuts) and Poaceae (FO: 71%; such as rice) families were the most common plant foods identified in the diet of A. squamipes. Additionally, we found a seasonal decrease in the diversity and abundance of invertebrate foods from spring and summer to winter. Chinese mole shrew has a diverse and flexible diet throughout the year to adapt to seasonal variations in food availability, contributing to its survival even when food resources are limited. This study provides a higher resolution identification of the diet of A. squamipes than has been previously described and is valuable for understanding shrew feeding ecology as well as evaluating possible species impacts on crops.     

Feeding habit and food partitioning in a stream fish community of Western Ghats,India

The diet and feeding ecology of 12 cyprinid fishes were studied in the Thalayanai stream of southern India. The diet of Barbodes sarana, Danio aequipinnatus and Rasbora daniconius were specialized in terrestrial and aquatic insects. Hypselobarbus dobsoni and Garra mullya consumed vegetative matter and unicellular algae as their most important dietary component, respectively. Hypselobarbus curmuca and Hypselobarbus dubius specialized in crustaceans and molluscs. Puntius amphibious, Puntius bimaculatus, Puntius dorsalis, Puntius filamentosus and Puntius tambraparniei fed on variety of food resources (aquatic insects, algae and detritus) and their feeding intake varied between wet to dry seasons. Levin’s index of diet breadth showed the broadest diets for P. dorsalis in both seasons, whereas G. mullya had a narrow feeding spectrum in both seasons. Among co-existing species, diet overlaps were substantially low during both wet and dry season. These results suggest that feeding specialization and low diet overlap reduce inter-specific competition, allowing co-existence of these cyprinid fishes in this highly structured stream assemblage.     

ASPECTS OF THE ECOLOGY OF KNERIA AURICULATA (PELLEGRIN, 1905) (PISCES: KNERIIDAE) FROM THE EASTERN TRANSVAAL SOUTH AFRICA

SUMMARY

Seven natural populations of Kneria auriculata occur in tributaries of the Crocodile River (Incomati System) on the eastern Transvaal escarpment. The routes it probably used to colonize these streams are discussed and used to explain its current restricted distribution with reference to its ecological requirements. Fish up to a fork length of 2,0 cm feed on invertebrates while larger fish utilize ‘Aufwuchs’, especially diatoms. This dietary difference results in an increase in the food spectrum and possibly also serves to limit competition between smaller and larger lengths groups. Relative gut lengths increase with an increase in fork length and this is correlated with a change in diet from invertebrates to diatoms. Observations on captive fishes indicated that adult fish are able to survive on a diet of Daphnia spp. The habitat of K. auriculata is considered to be unstable due to the occurrence of unpredictable summer floods in escarpment streams. As a result the species has a prolonged breeding season (October to April) while the presence of two size classes of ova indicate that it is a multiple spawner. This breeding strategy minimizes mortality in escarpment streams. The colonization by this fish of previously unsuitable and unavailable habitat indicates that it is a generalist. Its feeding habits and reproductive strategy indicate, however, that it has developed a certain degree of specialization in order to survive in a relatively unpredictable habitat. The conservation prospects of the seven natural and one translocated population varies from uncertain to good. Medium and long term conservation measures are needed to ensure the survival of this fish in the Transvaal.     

Meta‐barcoding insights into the spatial and temporal dietary patterns of the threatened Asian Great Bustard (Otis tarda dybowskii) with potential implications for diverging migratory strategies

Food resources are often not sufficient to satisfy the nutritional and energetic requirements during winter conditions at high latitudes. Dietary analysis is a prerequisite to fully understanding the feeding ecology of a species and the nature of trophic interactions. Previous dietary studies of Asian Great Bustard (Otis tarda dybowskii) relied on behavioral observations, resulting in categorization of diet limited to broad taxonomic groupings. Here, we applied a high‐throughput sequencing meta‐barcoding approach to quantify the diet of resident and migratory Asian Great Bustard in three wintering sites during early winter and late winter. We detected 57 unique plant taxa in the bustard diet, among which 15 species were confirmed by a local plant database we generated. Both agricultural and natural foods were detected, indicating a relatively broad dietary niche. Spatiotemporal dietary changes were discovered, revealing diet differences among wintering sites and a general shift toward lower plant diversity later in winter. For the nonmigratory population, we detected a significantly more diverse array of plant species in their diet. We hypothesize that dietary variation between resident and migratory populations could be involved in the recent transition to partial migration in this species, although climate change can not be excluded. Collectively, these results support protecting unharvested grain fields and naturally unplowed lands to help conserve and promote population growth of Asian Great Bustard.     

Diet switching in a generalist mammalian folivore: fundamental to maximising intake

Generalist mammalian herbivores exploit a diverse diet. A generalised feeding strategy utilises a mixed diet to obtain a range of nutrients and to reduce the detoxication load of similar groups of plant secondary metabolites (PSMs). There is limited research investigating how mammalian herbivores achieve this dietary mixing in their daily foraging activities. We investigated the patterns of, and behaviours associated with, dietary mixing in a generalist mammalian folivore, the common brushtail possum (Trichosurus vulpecula). Possums were offered foliage of two eucalypt species (Eucalyptus globulus and E. regnans) as either (a) Full choice: both species offered for 8 h; (b) Restricted choice: both species offered for 2×2 h blocks; (c) G–R no choice: E. globulus offered for the first 4 h, E. regnans offered for next 4 h; and (d) R–G no choice: E. regnans offered for first 4 h, E. globulus offered for next 4 h. We hypothesised that possums would maximise intake on the Full choice diet, where time availability was greatest in combination with a choice of foliage. We also hypothesised that diet switching, defined as the frequency of changing between food types while feeding, would play a fundamental role in maximising intake. Possums achieved maximum intake on the Full choice diet and minimum intake on the No choice diets. Although intake was similar between the Restricted choice and No choice diets, possums achieved this intake in half the amount of time when able to switch regularly between foliage on the Restricted choice diet. We conclude that a generalist herbivore’s ability to effectively switch diets when foraging is fundamental to maximising intake. Hence, the degree of plant heterogeneity in an environment, and the spatial scale at which it occurs, may affect an herbivore’s foraging decisions and, ultimately, influence its foraging efficiency.