微囊藻毒素对鱼类毒性影响的研究进展

微囊藻毒素 (Microcystins,简称MC)是一些有毒蓝藻,如微囊藻、颤藻和鱼腥藻等,产生的一种具有肝毒性的环状七肽。       

微囊藻毒素对鱼肝的毒性效应

研究已发现离体条件下微囊藻毒素时鱼的蛋白磷酸酶有极强的抑制作用’‘,”。有些研究证明活体致毒后细胞内蛋白的磷酸化水平增加,而毒素对生物活体致毒时蛋白磷酸酶的情况尚未见报道。本研究用鱼作为实验材料,活体致责时微囊藻毒素对鱼的蛋白磷酸酶及几种其它分子生态毒理学指标的影响。回材料与方法1．l微囊藻毒素L民根据HSYddd的方法卜‘,由日本SllWS湖水华样品中提取。l．2活体实验,对体重约259的鲫鱼腹腔注射LR,剂量分别为IO,50,100和400pg／kg。在lh和3h时取样,分别测定蛋白磷酸酶（Proteiphosphatase,简称PP）活性和…     

微囊藻毒素的毒性效应与蛋白磷酸酶2A

蛋白磷酸酶2A(protein phosphatase 2A,PP2A)是蛋白磷酸酶家族的主要成员,在蛋白质可逆磷酸化过程中与蛋白激酶一样起着举足轻重的作用。自然界存在很多天然毒素可特异性地作用于PP2A从而影响体内蛋白质的可逆磷酸化,其中微囊藻毒素由于急性肝毒性和强促癌活性日益引起关注。尽管确切的机制仍未探明,但从目前的研究来看,微囊藻毒素产生毒性的机制可能与其引起细胞氧化应激、DNA损伤、细胞骨架的破坏以及诱导细胞凋亡相关。而PP2A在氧化应激、DNA损伤修复及维持细胞骨架稳态中起着重要作用,并能调控凋亡相关激酶CaMKII和Bcl-2家族蛋白,这对更好地理解微囊藻毒素LR如何通过影响PP2A而产生毒作用提供了新思路。     

鲤肝细胞抗氧化系统对微囊藻毒素毒性的反应

用10μg／L的微囊藻毒素LR(Microcystin—LR,MC—LR)处理鲤肝细胞培养物,检测鲤肝细胞抗氧化系统的6项指标。结果表明,MC—LR处理后活性氧(ROS)含量明显升高,还原型谷胱甘肽(GSH)含量迅速下降,超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活性明显升高,谷胱甘肽过氧化物酶(GSH—Px)活性在MC—LR处理15min后也有明显上升,但谷胱甘肽S-转移酶(GST)活性在MC—LR处理后没有明显变化。另外,还从氧自由基理论解释了微囊藻毒素造成鲤肝细胞损伤的可能机理。     

微囊藻毒素对大鳞副泥鳅胚胎和幼鱼的毒性效应

微囊藻毒素(Microcystins,MC)是一类单环七肽的生物毒素,它主要由淡水藻类铜绿微囊藻(Microcystisaeruginosa)产生,由于MC的作用靶器官为肝脏,故又称肝毒素。       

微囊藻毒素LR诱导细胞毒性机制研究的细胞模型建立

以18种细胞系为材料,研究微囊藻毒素LR(20μg/mL和50μg/mL)所诱导的细胞毒性。形态观察表明,在经过30h以上的微囊藻毒素处理后,PC-3,J82,786-0,5637,VERO-E6等5种细胞出现了明显的细胞形态改变,毒素浓度越高,形态改变越厉害。微囊藻毒素LR的细胞毒性用LDH泄漏来表示。结果显示,5种毒素处理细胞的LDH泄漏呈剂量依赖性增加,其中5637和PC-3的LDH泄漏在同样的处理后较为厉害;同对照比较,SOD活力在20μg/mL MCLR处理下呈增加趋势,但在50μg/mL浓度下则下降;GSH含量在两种浓度处理下呈总体下降趋势。鉴于对微囊藻毒素敏感性差异分析,作者选择以5637细胞为基础,建立微囊藻毒素的毒理机制研究模型。       

淡水鱼类微囊藻毒素去毒酶基因的克隆

微囊藻毒素去毒酶在鱼类微囊藻毒素去毒过程中起着关键作用,研究成功克隆鲢鱼、鳙鱼、草鱼、鲫鱼、鳜鱼、罗非鱼等淡水鱼类微囊藻毒素去毒酶基因cDNA核心片段而首次获得这些淡水鱼类微囊藻毒素去毒酶氨基酸序列。鲢鱼、鳙鱼、草鱼、鲫鱼、鳜鱼、罗非鱼微囊藻毒素去毒酶基因与人、小鼠、大鼠、牛、猪、羊的谷胱甘肽S-转移酶基因氨基酸同源性为60%左右,表明淡水鱼类微囊藻毒素去毒酶基因在进化上变异性较大,与其承担微囊藻毒素去毒代谢之特殊功能相适应。     

微囊藻毒素LR对大鼠淋巴细胞DNA的损伤效应

微囊藻毒素是一类具生物活性的单环七肽,是蓝藻的一些属产生的次生代谢产物,在发生水华的水体中这类毒素普遍存在。由于水华的普遍发生,微囊藻毒素的存在已是一个令人瞩目的问题。流行病学调查发现人群原发性肝癌、大肠癌发病率与饮水源中的微囊藻毒素有关。微囊藻毒素LR(MCLR)是微囊藻毒素中最常见的一种,由于它们的高急性毒性、强促癌活性以及与人类癌症发生的相关性使其受到全球的关注。DNA是生物体内的遗传物质,它的稳定对于生命体的正常繁殖与生长是至关重要的。       

水生态系统中微囊藻毒素的分布及其生态毒理效应研究进展

有毒蓝藻产生的蓝藻毒素对淡水生态系统构成了严重的全球性环境威胁,其中微囊藻毒素(MCs)是所有蓝藻毒素中分布最广、危害最大的一类肝毒素。MCs已对水生态系统的结构、功能和稳定性造成了不良影响,并对人类健康构成威胁。本文综述了当前MCs在水体、沉积物和水生动物体内的分布,以及MCs的生物毒性机制,在此基础上,总结了MCs对水生动物、水生植物及陆生植物的生态毒理效应,及其引发的人类健康风险,并关注了MCs的生物防治方法。最后,针对当前MCs相关研究领域中存在的不足提出展望,旨在为淡水水体中MCs的风险评估与治理管控提供参考。     

水华蓝藻对鱼类的营养毒理学效应

水体富营养化导致蓝藻水华的发生已成为全球关注的水环境问题,很多鱼类处于水生态系统食物链的最高级,蓝藻水华的主要次级代谢产物-微囊藻毒素可通过鱼类的摄食活动或生物富集作用在鱼体组织中累积,并通过食物链危及人类健康。近年来,微囊藻毒素对鱼类的毒性效应引起众多科学家的关注。在天然水体中不少鱼类可以主动摄食蓝藻,所以,水华蓝藻对鱼类来说既具有营养物作用、也具有潜在的毒性作用。鉴于目前机械收获的水华蓝藻生物量资源化利用问题以及水产饲料业亟需大力开发鱼粉替代蛋白源的需要,从营养学和毒理学这两个角度来研究水华蓝藻对鱼类的营养作用和毒性效应具有较高的理论和现实意义。主要概述了蓝藻粉、蓝藻细胞对鱼类的营养学和毒理学效应,以期拓展水华蓝藻对鱼类毒性效应的研究视野,同时也为水华蓝藻的资源化利用提供新的思路。     

Effects of the microcystin profile of a cyanobacterial bloom on growth and toxin accumulation in common carp Cyprinus carpio larvae

A 12 day growth trial was conducted to compare the effect of the variation in microcystins (MC) composition of two bloom samples of Microcystis aeruginosa on the growth performance and microcystin accumulation in common carp Cyprinus carpio larvae. Two M. aeruginosa natural bloom samples with different MC profiles were collected and larvae were exposed to cyanobacterial cells through their diet. Three diets, a basal control diet and two diets prepared from the basal diet plus the same toxins content (60 ng MC g^?1 diet) of each cyanobacterial bloom, were given at the same ration level to three groups of larvae during the experimental period. Larval mass and standard length from day 9 were significantly different between cyanobacterial treatments and in both cases lower than that of the control. The MC accumulation by larvae, inversely correlated with the growth performance, was also significantly different between cyanobacterial treatments (26·96 v. 17·32 ng g^?1 at the end of the experimental period). These results indicate that MC variants profile may have effects on the toxin uptake and toxicity. To date, this is the first laboratory study to show that fish accumulate MC depending on the toxin profile of the cyanobacterial bloom.     

Active release of microcystins controlled by an endogenous rhythm in the cyanobacterium Microcystis aeruginosa

The active release of microcystins in cyanobacterium Microcystis aeruginosa (Kützing) Kützing, strain BCCUSP232 was confirmed. The microcystin release is controlled by an endogenous rhythm, pointing to a biosynthetic pattern of toxins in cyanobacteria. Proofing tests for this active release were carried out by experiments at two independent 24 h cycles, light : dark and continuous light (12:12 h) along the exponential growing phase. Cultivation samples at light, temperature and photoperiod controlled conditions were collected in 2‐h intervals. Microcystin concentrations from the pellet aliquots (intracellular microcystin per cell‐quota –IMC) and supernatant (extracellular microcystin per equivalent cell‐quota – EMC) were quantified with enzyme linked immunosorbent assay. The IMC concentrations showed increases and decreases in both cycles. Decreases of IMC clearly demonstrate that the toxin was actively released to the surrounding medium and not by cell lysis. The total microcystins concentrations (IMC and EMC) between the light : dark and continuous light cycles presented similar variations between the same hours.     

Evidence of trophic transfer of microcystins from the gastropod Lymnaea stagnalis to the fish Gasterosteus aculeatus

According to our previous results the gastropod Lymnaea stagnalis exposed to MC-producing cyanobacteria accumulates microcystins (MCs) both as free and covalently bound forms in its tissues, therefore representing a potential risk of MC transfer through the food web. This study demonstrates in a laboratory experiment the transfer of free and bound MCs from L. stagnalis intoxicated by MC-producing Planktothrix agardhii ingestion to the fish Gasterosteus aculeatus. Fish were fed during five days with digestive glands of L. stagnalis containing various concentrations of free and bound MCs, then with toxin-free digestive glands during a 5-day depuration period. MC accumulation was measured in gastropod digestive gland and in various fish organs (liver, muscle, kidney, and gills). The impact on fish was evaluated through detoxification enzyme (glutathion-S-transferase, glutathion peroxydase and superoxyde dismutase) activities, hepatic histopathology, and modifications in gill ventilation, feeding and locomotion. G. aculeatus ingestion rate was similar with intoxicated and toxin-free diet. Fish accumulated MCs (up to 3.96 ± 0.14 μg g⁻¹ DW) in all organs and in decreasing order in liver, muscle, kidney and gills. Hepatic histopathology was moderate. Glutathion peroxydase was activated in gills during intoxication suggesting a slight reactive oxygen species production, but without any impact on gill ventilation. Intoxication via ingestion of MC-intoxicated snails impacted fish locomotion. Intoxicated fish remained significantly less mobile than controls during the intoxication period possibly due to a lower health condition, whereas they showed a greater mobility during the depuration period that might be related to an acute foraging for food. During depuration, MC elimination was total in gills and kidney, but partial in liver and muscle. Our results assess the MC transfer from gastropods to fish and the potential risk induced by bound MCs in the food web.     

碳、氮、磷源生态因子对新鞘氨醇杆菌降解微囊藻毒素的影响及分子机理

[背景]微藻囊毒素(Microcystins,MCs)是蓝藻暴发后产生的主要有害物质之一,在河口、湖泊和近海水体中均存在.[目的]研究水体营养物质浓度对新鞘氨醇杆菌(Novosphingobium sp.ERN07)降解能力的影响,以求达到快速降解MCs的目的.[方法]通过正交实验、基因转录分析等方法鉴定菌株降解特性,...     

环境水体微囊藻毒素微生物降解技术研究进展

湖库水体富营养化及其产生的藻毒素污染已对生态环境和人类健康构成极大威胁,而目前常规水污染控制技术存在一定的局限性,因此水环境中藻毒素处理新工艺亟待研发.鉴于环境水体中的微囊藻毒素可被微生物降解为无毒或低毒的中间产物,本文综述了微囊藻毒素的降解菌株、生物降解过程影响因素与机理、降解产物及其结构特性等,总结了目前微囊藻毒素降解菌株在水环境修复中的应用,并对今后微生物降解微囊藻毒素的研究方向进行了展望,以期为解决我国日益严峻的湖库水体藻毒素污染和饮用水安全问题提供技术思路.     

First report of microcystins from a Brazilian isolate of the cyanobacteriumMicrocystis aeruginosa

This is the first report on microcystins, cyclic heptapeptide hepatotoxins, from Brazilian water supplies. A colony isolate (NPJB-1) of the colonial cyanobacteriumMicrocystis aeruginosa from Lagoa das Garças, São Paulo, was cultured under non-axenic conditions. Exponential phase cells were harvested, concentrated and lyophilized for mouse bioassays and toxin extraction. The LD₁₀₀ of lyophilized cell suspensions was approximately 31 mg kg^–1 (dry cell weight/animal weight). Isolation, purification and characterization of the toxins were carried out by reversed phase HPLC, HPLC amino acid analysis and fast atom bombardment mass spectrometry. Strain NPJB-1 produces two different hepatotoxic heptapeptide microcystins. The main one was microcystin-LR, the most commonly reported microcystin from cyanobacteria. The other was microcystin-LF, the phenylalanine variant of microcystin-LR. This is the first published report for microcystin-LF.     

Effects of drought on fish across axes of space, time and ecological complexity

• 1 We evaluate the position of 50 previously published studies of fish and drought with respect to spatial scale of study (individual stream pools to subcontinents), length of the dry period (weeks to centuries), and level of system complexity (individual fish to ecosystems). Most papers address short (months to a year) droughts or dry periods, in local reaches of streams, and impacts on populations or local assemblages. In these 50 papers, the most frequently demonstrated effects of drought were population declines, loss of habitat, changes in the community, negative effects from changes in water quality, movement within catchments, and crowding of fish in reduced microhabitats. Thirteen other less frequent effects also were identified.
• 2 Gaps in knowledge exist on effects of long‐term droughts (decades to centuries), influence of drought on fish effects in ecosystems, and at the spatial scale of river basins to subcontinents. However, some of these gaps have recently been addressed, particularly additive effects of repeated drying episodes and whole‐lake or basin‐wide effects of drought, and in using molecular techniques to seek signals of drought at wide geographic scales because of events in the deep past. Gaps in knowledge remain for effects of very short dry periods, on drought effects on higher levels of complexity, and on the manner in which droughts at the scale of decades affect fish.
• 3 Data from streams in Oklahoma and elsewhere in the south‐western U.S.A. suggest that most droughts may leave little persistent signal in the existing fish fauna, i.e. that recovery from drought by fish populations or assemblages in the region can be rapid. However, species that are vulnerable to drought or water loss in streams may have disappeared from some basins in the region before the mid‐1900s, and recent evidence also suggests that extreme droughts do sometimes alter fish assemblages.
• 4 Little is known about mechanisms by which droughts have direct or indirect effects on fish, the roles of droughts in the evolution of fish species, and the ways droughts alter effects of fish in ecosystems. Global climate changes may have serious consequences for future local or regional fish faunas, but ongoing studies of fish experiencing drought may aid in future conservation of what will become species at risk under climate‐change scenarios.