Effects of Low Concentration of Ozone, Singly, and in Combination with Sulphur Dioxide on Net Photosynthesis Rates of Vicia faba L.

Net photosynthesis rates (P_N) of Viciafaba plants were measuredin chambers containing either clean air or air containing between50 and 300 parts 10^–9 ozone (O₃) with or without 40 parts10^{– 9} SO₂. Exposure to O₃ concentrations greater than 50 parts 10^–9 for periods of 4 h resulted in reductions in PN with greaterreductions at higher concentrations. After exposure ceased,recovery of pre-exposure PN depended on O₃ concentration. Exposureto less than 90. 100 parts 10^{– 9} was followed by completerecovery after 20 h whereas 200-300 parts 10^{– 9} resultedin visible injury and irreversible depression of PN. The additionof 40 parts 10^{– 9} SO₂ to O₃ significantly decreased Psbut the effect of SO₂ declined with increasing O₃. The additionof SO₂ had no significant affect on recovery patterns. It is postulated that Vicia faba plants are able to toleratethe absorption of O, up to a threshold above which progressivedecreases in PN occur due to effects on photosynthetic processes.The slow and sometimes incompletely reversible effects of O₃on PN indicate cellular differences in the injury mechanismand repair capacity compared with the action of SO₂ alone. Lowconcentrations of O₃ with SO2 result in additive injury to PNsuggesting independent action of the pollutants, but the reductionin SO₂ action with increasing O₃ indicates a limit for potentialphysiological injury More the onset of visible injury.     

Effects of Low Concentrations of Sulphur Dioxide on Net Photosynthesis and Dark Respiration of Vicia faba

Rates of net photosynthesis, P_N, and dark respiration of Viciafaba plants were measured in the laboratory in clean air andin air containing up to 175 parts 10^–9 (500 µg m^–3)SO₂. At all SO₂ concentrations exceeding 35 parts 10^–9,P_N was inhibited compared with clean air. At light saturation,the magnitude of inhibition depended on SO₂ concentration butat low irradiances the inhibition was independent of concentration.Dark respiration rates increased substantially, independentof concentration. When exposures continued for up to 3 days,P_N returned to clean air values about 1 h after fumigation ceased:dark respiration recovered after one photoperiod. There wereno visible injuries. Reviewing possible mechanisms responsible for the inhibitionof P_N, it is suggested that SO₂ competes with CO₂ for bindingsites in RuBP carboxylase. Analysis of resistance analoguesdemonstrates that SO₂ altered both stomatal and internal (residual)resistances. A model of crop photosynthesis shows the implications of theobserved responses for the growth of field crops in which plantsare assumed to respond like laboratory plants. Photosynthesisof the crop would be less sensitive than that of individualplants to SO₂ concentration. Daily dry matter accumulation ofhypothetical ‘polluted crops’ would be substantiallyless than clean air values but would vary relatively littlewith SO₂ concentration. It is concluded that physiological basesexist to account for observed reductions in growth of plantsat very low SO₂ concentrations, and that thresholds for plantresponses to SO₂ require reassessment.     

Absorption of SO2 by Pecan (Carya illinoensis (Wang) K. Koch) and Alfalfa (Medicago sativa L.) and its Effect on Net Photosynthesis

Absorption rates of SO₂ by pecan (Carya illinoensis (Wang) K.Koch) leaflets exposed to 2.6, 5.2, and 7.8 mg SO₂ m^–3were measured over a 2 h period. SO₂ was rapidly absorbed bythe leaflets in all treatments during the initial 30–50min; the rate of uptake decreased to a rather constant levelthereafter. Total SO₂ absorbed during the 2 h period was 15.6,25.6, and 38.9 nmol cm^–2 for the low, medium, and highSO₂ concentrations, respectively. Reductions in net photosyntheticrates were proportional to ambient SO₂ concentrations and totalSO₂ absorbed. Partial photosynthetic recovery occurred in alltreatments during a 2 h post-treatment period and full recoveryoccurred during a 12 h dark period. Exposure to SO₂ resultedin slight increases in stomatal and boundary layer resistancesto CO₂ and substantial increases in residual resistances. Absorptionrates of SO₂ by alfalfa (Medicago saliva L.) exposed to 5.2mg SO₂m^–3 for 1 h were approximately double those of pecanexposed to the same ambient SO₂ concentration. Alfalfa net photosyntheticrates were reduced 74% after 1 h exposure to 5.2 mg SO₂ m^–3while a depression of 42% occurred in pecan.     

Carbon Dioxide Fixation by Guard Cell Protoplasts of Commelina communis

Biochemical studies of epidermal tissue may not reflect metabolismof the guard cells which represent less than 5% of the tissuevolume. Pure samples of guard cell protoplasts of Commelinacommunis were therefore used to investigate CO₂ fixation ratesand ¹⁴C-labelling patterns of metabolites in the light and thedark. Qualitatively, results were similar in most respects tothose obtained in a previous study (Schnabl, 1980) for guardcell protoplasts of Vicia faba. CO₂ fixation rates by guardcell protoplasts of C. communis were the same in the light andthe dark but about 50 times lower than the values Schnabl obtainedfor V.faba. The ¹⁴C-labelling pattern of metabolites in C. communiswas also similar in the light and the dark: over 60% of thetotal fixed was in malate with only 1% in sugar phosphates.Label was also detected in starch, aspartate, glutamate andcitrate but not in glycollate as previously recorded in V. fabaguard cell protoplasts. The results confirm the view that the reductive pentose phosphatepathway does not occur in guard cells of C. communis. Key words: CO₂ fixation, Guard cell protoplasts, Stomata     

Guard Cell Metabolism in Epidermis of Commelina communis L. During Stomatal Opening and Closing

The rates of CO² incorporation into the epidermis of C. communiswere linear and were similar during the completion of opening(2 h) and closing (1 h) movements of stomata. The kinetics of¹⁴C turnover between metabolites and the rates of ‘leakage’of metabolites were determined for opening and closing movements.When stomata were opening there was a slow turnover of ¹⁴C frommalate chiefly into sugars. Upon stomatal closure ¹⁴C was initiallymainly in sugars, malate, and sugar phosphates. Thereafter,there was a slight loss of label from sugar phosphates witha corresponding increase in malate. Starch became labelled duringopening and closing movements. Rates of incorporation of CO₂found in the ‘leakage’ fraction were greatest whenstomata were opening. Of the labelled compounds Most‘from the tissue, malate was the most highly labelled whetherstomata were opening or closing. Although interpretation of the turnover patterns is difficultwithout knowledge of pool sizes for the metabolites it is suggestedthat a pool of sugars exists within the guard cells, which havefairly direct and reversible access to carbon from starch andmalate. The implications of loss of malate from guard cellsduring stomatal opening and closing are discussed.     

Influence of Carbon Dioxide Concentration on Growth, Carbohydrate Content, Translocation and Photosynthesis of White Clover

White clover ramets were grown at various carbon dioxide concentrations(200, 350 and 1000 µl 1^–1), defoliated and regrownat the same concentrations. Morphological characteristics, dryweights and non-structural carbohydrate contents of plant organs,diurnal variation of sugar and starch content of leaves, translocationof assimilates and photosynthesis were determined. Carbon dioxide concentration influenced the dry weights, butnot the number and size of the plant organs. However, defoliationof plants at low carbon dioxide concentration resulted in decreasedleaf size and stolon length. Carbon dioxide concentration influencedthe content and diurnal variation of starch and sugar in theleaves. Starch was accumulated at medium carbon dioxide concentrationand sugar at a higher concentration when the storage capacityfor starch seemed to be exceeded. Starch was preferentiallyaccumulated in the first and sugar in the second half of thelight period. Translocation was decreased during the periodsof accumulation. Sugar accumulation in the leaves seemed tobe a consequence of the imbalance between sink and source, whereasstarch accumulation seemed to follow an in-built diurnal pattern.Accumulation of both starch and sugar during the photoperiodwas followed by degradation and export during the dark period.Decreased dark export occurred at low carbon dioxide concentrationwhen neither starch nor sugar was accumulated during the photoperiod. Carbon dioxide, white clover, Trifolium repens L., growth, carbohydrates, starch, sugar, translocation, photosynthesis     

The Effect of Different Levels of N Limitation on Sugars, Amino Acids, Growth and Biomass Partitioning in Broadbean (Vicia faba L.)

Broadbean plants (Vicia faba L.) were submitted to three differentlevels of steady state N limitation. Relative addition ratesof N were 0.06, 0.1 and 0.14d^-1. Plants were harvested at fiveevenly distributed times over a 2d period. Shoot growth correspondedwell with the imposed treatment. Root growth, relative to shootgrowth, was highest at the 0.06d^-1treatment. Diurnal patternsof soluble sugars, amino acids and starch were analysed. Onaverage, soluble sugar levels were highest in the plants ofthe 0.06d^-1treatment whereas average free amino acid levelswere highest in the 0.14d^-1treatment. Shoot growth increasedas the concentration of shoot amino acids increased. No suchcorrelation however could be found between root growth and freesugar levels in the root. Broadbean; Vicia faba L.; exponential addition; N limitation; free sugar; amino acids; diurnal cycle; functional equilibrium; starch     

Sugar Accumulation in Barley and Rice Grown in Solutions with low Concentrations of Oxygen

Barley and rice, at the early tillering stage, were grown inaerated nutrient solutions (> 7 mg O₂ l^–1) and transferredto solutions of low O₂ concentrations (< 0.5 mg l ^–1). For barley, low O₂ concentrations during the first 5 days severelyinhibited growth of seminal roots had less effect on nodal roots,and did not reduce shoot growth. Longer exposure to low O₂ concentrationsreduced shoot as well as root growth. Sugar concentrations inroots and shoots increased within 7 h after transfer of plantsto low O₂ concentrations. After 5 days at low O₂ concentrationssugar concentrations were very high in fast growing nodal rootsand in shoots, as well as in the slower growing seminal roots. In rice, low O₂ concentrations increased sugar levels of rootsduring summer, but not during winter. In summer, the highersugar levels at low O₂ concentrations persisted throughout adiurnal cycle. In root apices, sugar concentrations were increasedby low O₂ concentrations, even though the experiment was donein winter and the bulk of the root system showed no differencein sugar levels. The data indicate that sugar accumulation, at low O₂ concentrations,is caused by reduced growth and also that even apices of rootsgrown at low O₂ concentrations have sufficient substrates forrespiration. Hordeum vulgare L, barley, Oryza sativa L, rice, sugar accumulation, oxygen concentration     

Ammonia Induces Starch Degradation in Chlorella Cells

When ammonia was added to cells of Chlorella which had fixed¹⁴CO₂ photo synthetically, ¹⁴C which had been incorporated intostarch was greatly decreased. A similar effect was observedwhen potassium nitrate and sodium nitrite were added. The ammonia-induceddecrease in ¹⁴C-starch was observed in all species of Chlorellatested. With cells of C. vulgaris 11h, most of the radioactivityin starch was recovered in sucrose, indicating that ammoniainduces the conversion of starch into sucrose. The percent of¹⁴C recovered in sucrose differed from species to species andpractically no recovery in sucrose was observed in C. pyrenoidosa.In most species tested, the enhancing effects of blue lightand ammonia on O₂ uptake as well as the ammonia effect on starchdegradation were greater in cells which had been starved inphosphate medium in the dark than in non-starved cells. In contrast,the enhancing effect of ammonia on dark CO₂ fixation was muchgreater in non-starved cells. C. pyrenoidosa was unique in thatblue light did not show any effect on its O₂ uptake. (Received August 15, 1984; Accepted November 16, 1984)     

Export, Mobilization, and Respiration of Assimilates in Uniculm Barley during Light and Darkness

The respiratory losses and the pattern of carbon supply froma leaf of unicuim barley were examined during a complete diurnalperiod using a steady state ¹⁴C-labelling technique. After a delay of c. 1 h a portion of the ¹⁴C exported from acontinuously assimilating leaf was lost in respiration in thelight. This respiratory loss amounted to c. 20% of the total¹⁴C fixed. A further 28% of the total ¹⁴C fixed was respiredduring the dark period. In the light, carbon was fixed at a rate of c. 8·9 mgC dm^{–2 h–1} and exported from the leaf at ^c. 5·3mg C dm^{–2 h–1}. Dark export averaged ^c. 31% of theday-time rate. Carbohydrate was stored in the leaf during the day and was almostcompletely remobilized during the dark. Sucrose, the major reservecarbohydrate, was exported first whilst the starch level remainedconstant. After some 9 h of darkness, sucrose declined to alow level and starch remobilization began.     

Effect of Temperature on Starch Degradation in Chlorella vulgaris 11h Cells

Analysis of products formed in Chlorella vulgaris 11 h cellsduring photosynthesis in air containing 3,000 ppm ¹⁴CO₂ at varioustemperatures revealed that the level of ¹⁴C-starch was maximumaround 20–24?C and decreased with further rise in temperatureuntil 40?C, while ¹⁴C-sucrose greatly increased at temperaturesabove about 28?C. Elevating the temperature from 20 to 38?Cduring photosynthetic ¹⁴CO₂ fixation resulted in a remarkabledecrease in ¹⁴C in starch and a concomitant increase in ¹⁴Cin sucrose. This conversion of starch to sucrose when shiftingthe temperature from 20 to 38?C proceeded even in the dark.Hydrolysis of sucrose by rß-fructosidase showed that,irrespective of the experimental conditions, the radioactivitiesin sucrose were equally distributed between glucose and fructose.The enhancement of starch degradation with temperature risewas more remarkable than that of the activity of ribulose bisphosphatecarboxylase from the same cells. When Chlorella cells whichhad been preloaded with ¹⁴C-starch after photosynthesis for30 min at 20?C were incubated in the dark for an additional30 min at 20?C, ¹⁴C-starch was degraded by only about 4%. However,the values after 30-min dark incubation at 28, 32, 36 and 40?Cwere increased by about 10, 19, 36 and 50%, respectively. Duringthe temperature-dependent conversion of starch to sucrose, nosignificant amount of radioactivity accumulated in free glucoseand maltose. (Received October 27, 1981; Accepted January 9, 1982)     

Dark uptake of inorganic14C in oligotrophic oceanic waters

Dark uptake of inorganic ¹⁴C by offshore plankton was measuredat two depths at 36 stations in the Atlantic Ocean from 52°Sto 26°N, mainly along 30°W. The samples were incubatedfor 2 h with and without inhibition of biological activity withHgCl₂. In addition, six time course experiments were performed.The mean dark uptake rate varied from 0.68 to 4.82 (µmolC m^–3 h^–1 over the transect and showed a significantpositive relationship with chlorophyll a. The dark uptake wasusually >5% of the maximum photosynthetic capacity (P^m),and higher values relative to P^m were associated with low valuesof P_m and not with high absolute dark values. A linear relationshipbetween dark uptake and P_m was found with a background value(y-axis intercept) of 0.51 (µmol C m^–3 h^–1and a slope of 0.77% of P^m. A major fraction of the dark signal,66–80% of the total signal, persisted in bottles treatedwith HgCl2, indicating that most of the dark signal was independentof biological activity. Time course experiments showed a lineardark uptake with time for the first hours, whereafter the uptakeceased. At stations with low concentrations of inorganic nitrogen[>1 (µmol (NH₄⁺+NO₃^–)], a second stage was observedafter 3–8 h, probably due to an increase in bacterialactivity. The results suggest three mechanisms for the darkvalue in short-term incubations in oligotrophic waters. A backgroundvalue independent of biomass and incubation time which was thedominant part of the dark signal in samples with very low phytoplanktonbiomass (>0.3 p-g Chi a 1"). Another important part was residualsof ¹⁴C associated with plankton, probably adsorbed to compoundsinside the cells. This fraction was dominant in short-term incubationsat chlorophyll concentrations >0.3 p.g Chi a H. Active uptakeby living cells (total minus ‘HgCl2 uptake‘) wasonly a minor part of the dark signal in short-term incubations,but dominated at longer incubation time (>3–9 h), probablydriven by an increase in bacterial activity. A significant enhancementof the non-photosynthetic uptake of ¹⁴C was observed in light,probably associated with a carbon-concentrating mechanism inphytoplankton or light stimulation of ß-carboxylationactivity. The results strongly suggest that dark values shouldbe subtracted from the light uptake. This correction is particularlyimportant when photosynthetic rates are low, e.g. at low lightor in short-term incubations where a time-zero background becomesa significant part of the total uptake in light. Present address: National Environmental Research Institute,Department of Marine Ecology and Microbiology, Frederiksborgvej399, PO Box 358, DK-4000 Roskilde, Denmark     

Nitrate Accumulation and its Relation to Leaf Elongation in Spinach Leaves

The leaf elongation rate (LER) of spinach leaves during theday was twice that during the night when grown at a photon fluxdensity of 145 µmol m^–2 s^–1. All leaves showedthe same LER-pattern over 24 h. Due to low turgor, LER was lowin the afternoon and in the first hours of the night until wateruptake restored full turgor. Osmotic potential remained constantdue to increased nitrate uptake and starch degradation in thisperiod. LER increased to high rates in the second part of thenight and in the morning. The lower rate in the dark comparedto the light was not caused by the lower night temperatures,as increased photon flux density during growth resulted in equalrates in the light and the dark. Increased relative humiditydecreased LER and afternoon rates were most sensitive to waterstress. A ‘low light’ night period did not changeLER-pattern during the night or on the following day. We concludethat nitrate is not an obligatory osmoticum during the nightand can be exchanged for organic osmotica without decreasingLER. During the night the turgor is first restored by increasingwater uptake, nitrate uptake and starch degradation. This resultedin increased leaf fresh weight in this period. Thereafter, elongationincreased by simultaneous uptake of nitrate and water. Nitrateconcentration was, therefore, constant in the older leaves.In the younger leaves nitrate concentration increased to replacesoluble carbohydrates. The vacuoles of the old leaves were filledwith nitrate before those of the young leaves. Key words: Spinacia oleracea L., nitrate accumulation, osmotic potential, organic acids     

Growth of Ryegrass (Lolium perenne L.) Exposed to SO2: III. EFFECTS ON FREE AND STORAGE CARBOHYDRATE CONCENTRATIONS

Exposure of ryegrass (Lolium perenne L.) cv. S23 to 0, 50, and400 µg m^–3 SO₂ for an initial 29 d (first harvest),and for an additional 22 d period of regrowth (second harvest),resulted in distinct alterations in carbohydrate metabolismat each harvest. At the first harvest, exposure to 50 µgm^–3 increased concentrations of free and total carbohydrates,whereas exposure to 400 µg m^–3 resulted in concentrationshardly different from those in control plants. At both SO₂ concentrations,more assimilate was retained as free carbohydrate rather thanas storage carbohydrate. Comparison of assimilate distributionat the end of the light, and at the end of the dark period atthe first harvest led to the conclusion that light-mediatedmetabolism is more sensitive to SO₂ exposure than dark metabolism,and that assimilate distribution might be controlled by at leasttwo processes exhibiting different SO₂ sensitivities.     

Translocation Profiles of [11C] and [13N]-Labelled Metabolites after Assimilation of 11CO2 and [13N]-Labelled Ammonia Gas by Leaves of Helianthus annuus L. and Lupinus albus L.

Tracer amounts of atmospheric [¹³N]-Iabelled ammonia gas, wereabsorbed by leaves of Lupinus albus and Helianthus annuus inboth the light and the dark. Exogenous [¹³N]-ammonia was onlyabsorbed in the dark when the feeding occurred shortly aftera period of illumination and the tissue was not depleted ofits carbohydrate reserves (e.g. starch). Incorporation of the[¹³N]-ammonia appeared to occur via the leaf glutamine synthetase/glutamatesynthase (GS/GOGAT) cycle since 2.0 mol m^–3 MSX, an inhibitorof the GS reduced uptake in both the light and dark. Photosyntheticincorporation of ¹¹CO₂ was not affected by this treatment Therate of movement of [¹³N]-assimilates in the petiole of attachedleaves of Helianthus and Lupinus was similar to that of the¹¹Cl-photo assimilates. Export of both [¹³N] and [¹¹C]-Iabelledassimilates from the leaf and movement in the petiole in boththe light and the dark was inhibited by source leaf anoxia (i.e.nitrogen gas). Translocation was re-established at the samerate when the feed leaf was exposed to gas containing more than2% O₂ which permitted dark respiration to proceed. After aninitial feeding of either ¹¹CO₂ or [¹³N]-ammonia at ambient(21%) O₂ exposure of the source leaf to 2% O2, or 50% O² didnot alter the rates of translocation, indicating that changesin photosynthetic activity in the source leaf due to photorespiratoryactivity need not markedly alter, at least during the shortperiod, the loading and translocation of either [¹¹C ] or [¹³N]-labelledleaf products. Key words: Translocation, CO₂, NH₃, Leaves, Helianthus annuus, Lupinus albus     

Growth of Ryegrass (Lolium perenne L.) Exposed to SO2: I. EFFECTS ON PHOTOSYNTHESIS AND RESPIRATION

The effects of exposure to SO₂ (50 and 400 µg m^–3SO₂) on the growth, photosynthesis, and respiration of perennialryegrass (Lolium perenne L.) cv. S23 were examined in two successivegrowth periods of 29 and 22 d. At the higher concentration ofSO₂, there was some visible injury of the leaves and specificleaf area was reduced, but yield, net photosynthesis, and darkrespiration of the plants were not significantly affected byexposure. The treatment was also without effect on the transpirationcoefficient of the plants and their number of tillers. The plantsexposed to the lower concentration of SO₂ showed no signs ofinjury and did not differ in any of the measured characteristicsfrom plants grown in SO₂-free air. Content of S in the shootsincreased linearly with the concentration of SO₂, the additionalS being found in the sulphate fraction whilst organic S wasunchanged. The results are discussed in relation to earlierfindings that yield of ryegrass exposed to SO₂ may be reducedwithout visible signs of injury.     

Starch Synthesis from Exogenous Sugars in Tobacco Leaf Discs

Sets of discs were taken from leaves of destarched tobacco plants(Nicotiana tabacum L. cv. xanthii) and floated on solutionsof sucrose or glucose in the dark. Abundant starch was formedin the youngest leaves but there was a marked decline with leafage.By contrast, when replicate sets of discs were floated on waterand illuminated, photosynthetic starch formation was similarin the differently aged leaves. Uptake of sugar, measured bydry weight increases and incorporation of [¹⁴C]sucrose, wasnot dependent on leaf age. The possibility that physiologicalchanges, relating to ageing and import/export status of theleaf, regulate the metabolism of sugar to starch was examined.Increasing retention of sugar in the minor veins is likely tobe a major factor. Invertase activities were measured and foundto be similar in the differently aged leaves. Respiration ratesdeclined with increasing leaf age. Speculations concerning changesin selective permeability of the chloroplast membrane are alsodiscussed.     

The Dynamics of Carbon Supply from Leaves of Barley Plants Grown in Long or Short Days

The role of the mature leaf in supplying carbon for growth inother parts of the plant was examined using a steady-rate ¹⁴CO₂labelling technique. The pattern of events occurring in theleaf during one complete 24 h cycle was compared in plants grownin, and adapted to long and short photoperiods. The rates ofleaf photosynthesis, night respiration and daytime loss of carbonfrom the growing regions of the plant Were similar in long orshort photoperiods. As a percentage of the total carbon fixedduring the photoperiod, total respiration was c. 50% for shortday plants but only 25% for long day plants. Thirty to forty per cent of the carbon fixed during the photoperiodwas retained in the leaf for export during darkness—therest was exported immediately. In leaves of short day plantssucrose and starch were the main form of the stored carbon.By the end of the dark period these compounds had been almostcompletely depleted. In leaves of long day plants there weremuch larger basal levels of sucrose and starch, upon which thediurnal variations were superimposed. These leaves also accumulatedfructosans. The delay in starch remobilization previously foundin leaves of short day plants was also evident in leaves oflong day plants even though large concentrations of sucroseand fructosans were present This suggests the presence of distinctpools of sucrose in the leaf.     

Relation between Nitrogen Status, Carbohydrate Distribution and Subsequent Rooting of Chrysanthemum Cuttings as Affected by Pre-harvest Nitrogen Supply and Cold-storage

This study investigated the relationship between internal nitrogenand carbohydrate distribution in chrysanthemum cuttings of twocultivars (‘Puma’, ‘Cassa’) when affectedby nitrogen supply to stock plants (0.6, 1.5, or 4.0 g N m^-2week^-1)and different periods (2, 3, or 4 weeks) of dark cold-storage(0.5 or 5°C), and adventitious rooting. Concentrations oftotal nitrogen (N_t) and nitrate in cuttings and the levels ofsugars, starch and fructan in different cutting parts (leaves,upper stem, and basal stem) were studied in relation to subsequentadventitious rooting at natural radiation in a greenhouse. Increasingnitrogen supply resulted in substantially lower starch levelsand higher sucrose concentrations in leaves when cuttings wereexcised. Fructan concentrations were low and decreased withincreasing nitrogen levels. Starch completely disappeared fromleaves and to a large extent from stems within the shorteststorage period. A less pronounced decrease in sugar concentrationwas observed, particularly in low-nitrogen cuttings and thecuttings of ‘Puma’. The number and length of adventitiousroots subsequently formed by unstored and stored cuttings waspositively correlated with initial N_t, and to a lesser extentwith initial nitrate concentrations in cuttings. Whereas rootingwas not limited by pre-rooting concentrations of carbohydratesin the different cutting parts, the generally higher rootingcapability of nitrogen-rich cuttings, a stronger nitrogen responseof ‘Cassa’, and increased rooting at a particularharvest date, were associated with higher sucrose:starch ratiosin leaves at harvest. This reflected an increased assimilateexport. By using this characteristic in a linear regressionmodel, total variability of root numbers, ranging from three–35per cutting, could be predicted to 57% for the unstored andto 40% for all cuttings. Increased basipetal transport of carbohydrates,of nitrogen compounds, and of auxins may be causally involvedin these associations. Copyright 2000 Annals of Botany Company Adventitious rooting, nitrogen, sugars, carbohydrates, source-sink, partitioning, quality, storage, cuttings, stock plants, chrysanthemum, Dendranthema grandiflorum