鸡胴体中沙门菌的定量检测及风险评估

目的通过鸡胴体中沙门菌的定量检测,了解长春市市售鸡胴体中沙门菌的污染状况,为沙门菌的定量检测评估提供依据。方法前增菌:鸡胴体缓冲蛋白胨水淋洗后培养;增菌:TT肉汤和RV肉汤;分离:接种XLT4培养基;鉴定:API20E和沙门多价血清。结果沙门菌全年都有检出,阳性率15%~100%不等。7月份阳性率最高为100%;其次8月份为90%;6月份为80%。冷藏储存条件下鸡胴体样品中沙门菌的检出率及其含菌量均高于冷冻条件下。农贸市场鸡胴体样品中沙门菌的检出率及其含菌量均高于大型超市。要加强市售鸡胴体中各环节中沙门菌污染的监管。结论长春市市售鸡胴体中沙门菌的污染率为64.6%(155/240)。冷藏储存条件下鸡胴体样品中沙门菌的检出率及其含菌量均高于冷冻条件下。农贸市场鸡胴体样品中沙门菌的检出率及其含菌量均高于大型超市。要加强市售鸡胴体中各环节中沙门菌污染的监管。     

鹿的胴体品质和鹿肉的营养成分

国外对鹿的胴体品质和鹿肉的营养成分作了很多研究。现将有关资料简述于后。一、鹿的胴体品质Drew(1985)研究了6、12、18、27月龄赤鹿的屠宰率分别为54.8%、55.1%、55.8%和56.9%。其胴体中的瘦肉率可高达83.2%,比公牛肉高21.2%。但其发情前后屠宰的胴体品质有很大差异,发情前(66.0%)较发情后(83.2%)的瘦肉率低,脂肪率高(20.8%和1.3%),而骨的含量(12.9%和15.5%)和与瘦肉的比例变化不大。胴体的分割肉中一级肉约60%左右。虽然12月龄屠宰的较27月龄的胴体重少35公斤,但前者的后腿肉要高3.2%,如鞍部肉、肩腿肉、肋和颈部肉差异不大,且少开支一…     

放牧型羔羊生产的杂交组合优化

为了探讨放牧型羔羊肉生产的优化杂交组合,寻求高原生境下细毛羊种质资源的高效利用,以引进的特克塞尔、澳洲美利奴、白萨福克和邦德品种羊为父本,以甘肃高山细毛羊为母本开展杂交试验研究;并采用人工输精方法于11月集中配种,翌年4月产羔;同时观测各组杂种羔羊初生、断奶、6月龄和12月龄的体质量,并于断奶、6月龄和12月龄分别开展屠宰试验,分析其肉用性能。结果表明:特克塞尔与甘肃高山细毛羊杂交F1代(特甘细)的平均初生、断奶和6月龄的体质量分别为5.53、27.86和31.24kg,显著高于其他杂交组合(P0.05);6月龄到12月龄各杂交组合羔羊生长速度慢;断奶时特甘细胴体质量达14.25kg,极显著的高于其他组合(P0.01);6月龄时特甘细胴体质量为14.55kg,也极显著的高于其他组合(P0.01);断奶和6月龄时特甘细的屠宰率(除断奶时澳甘细外)和胴体净肉率均比其他组合高,而骨肉比低于其他组合。从不同阶段杂种羔羊生长速度和屠宰结果分析,特甘细组合是放牧条件下生产羔羊肉的最优杂交组合。     

洞庭平原黄胸鼠种群年龄组的划分

根据胴体重的频次分布和每５ｇ胴体重组的鼠所对应的发育与繁殖状况,将黄胸鼠分为５个年龄组,Ⅰ,幼年组：胴体重≤３５ｇ;Ⅱ。亚成年组,３６－６５ｇ;Ⅲ。成年一组：６６－１００ｇ;Ⅳ．成年二组：１０１－１３５ｇ;Ⅴ．老年组;〉１３５ｇ。经ｔ检验,各组间的胴体重,体重,体长尾长都有显著性的差异。各年龄组间的体重与胴体重存在显著的正相关前３个年龄组的体长和尾长与胴体重之间有极显著相关性。各年龄组的雌性比变化     

基于六大核心数据的生猪全产业链数据监测体系建设研究

建立国家生猪全产业链数据监测体系,对于稳定生猪市场和促进生猪产业健康发展具有重要意义。我国生猪行业的数据监测有一定基础,但基本分散在各自业务体系,与产业链条相匹配的数据体系尚未真正建立起来。本文在分析当前我国生猪产业各环节监测情况的基础上,剖析了建立生猪全产业链数据监测的紧迫性和可行性,进而从全产业链的角度出发,构建生猪生产、贩运、屠宰、加工、批发、零售、消费等产业各环节监测指标和数据采集体系,并提出应对政策和建议。     

堆肥对土壤重金属垂直分布的影响与污染评价

对不同畜禽粪便堆肥与土壤重金属垂直分布的关系进行了研究．结果表明,在畜禽粪便堆肥过程中,粪堆下土壤pH值和有机质显著增加,其pH和有机质含量的垂直分布表现为从表层到底层逐渐降低．各种畜禽粪便粪堆下土壤Zn、Cd含量明显增高,且从表层到底层呈逐渐减小的趋势．鸡粪和猪粪堆下土壤Cu含量随土层深度增加而降低;牛粪堆下土壤Cu含量随土层深度增加没有明显的变化．自然条件下Cd和Zn在土壤系统中的迁移能力大于Cu．各粪堆下的部分土层Cu、Zn、Cd含量超过我国土壤环境质量一级标准．应用地质积累指数法对各土层污染评价的结果表明,只有肉鸡粪堆下0～10cm土壤和蛋鸡粪堆下0～40cm土壤受到轻度Zn污染,其它粪堆下各土层均未受到Cu、Zn、Pb和Cd污染．     

壳聚糖对肉鸡抗氧化能力及生产性能的作用

为了探讨壳聚糖对家禽肉鸡抗氧化能力及生产性能的作用,采用1日龄黑脚大麻鸡6组各100只进行分组实验,喂食壳聚糖复合剂,测定了肉鸡血清中超氧化物歧化酶（SOD）活力、丙二醛（MDA）含量、谷胱甘肽过氧化物酶（GSH-PX）活力、免疫器官指数、腹脂率和料重比等指标。结果表明：2种分子量的壳聚糖在较低浓度时能显著提高60日龄肉鸡血清中SOD的酶活力（P〈0．05）,但对其他日龄肉鸡血清中SOD酶活力影响不显著;壳聚糖对血清中MDA含量和GSH-PX酶活力影响不显著;实验组的存活率提高,腹脂率和料重比稍有下降。在肉鸡饲养中,壳聚糖是一种潜在的、绿色的抗生素替代品。     

生理盐水实验性干预对肉鸡盲肠微生物区系和短链脂肪酸含量的影响

目的研究生理盐水实验性干预对肉鸡盲肠微生物区系和短链脂肪酸含量的影响,以期为早期菌群干预实验的研究提供一定的理论依据。方法选取80只初出壳的小鸡,随机分为2组,分别为对照组(C组)和生理盐水组(S组)。出壳后前2 d,连续每天给S组小鸡灌服0.5 mL灭菌的生理盐水,C组不做处理。第3天,第7天于两组分别随机挑选8只鸡,测定其体重后屠宰取其盲肠内容物,采用Illumina Miseq高通量测序技术对盲肠内容物菌群结构进行测定,并用气相色谱法测定盲肠内容物中短链脂肪酸的含量。结果生理盐水实验性干预对肉鸡早期阶段的平均日增重无显著影响(P>0.05)。在门的水平上,两组肉鸡盲肠菌群占比基本相似,厚壁菌门(Firmicutes)、变形菌门(Proteobacteria)和拟杆菌门(Bacteroidetes)为早期肉鸡肠道内的优势菌门。在属的水平,3日龄时S组肉鸡盲肠中拟杆菌属(Bacteroides)和蓝细菌属(Cyanobacteria_norank)的相对丰度较C组分别提高了160%和143%(P<0.05);7日龄时,两组间盲肠菌属的相对丰度无显著差异。此外,生理盐水实验性干预可极显著降低3日龄肉鸡盲肠内容物中乙酸、丁酸和异戊酸的含量(P<0.01),但7日龄时两组肉鸡盲肠内容物中短链脂肪酸的含量无显著差异(P>0.05)。结论生理盐水实验性干预会对3日龄肉鸡盲肠菌群结构及短链脂肪酸含量产生一定的影响,但这种影响不具有持续性,随着日龄的增加会逐渐消失。     

三级生物安全实验室感染性废弃物处理相关问题的探讨

在生物安全管理的各环节中,感染性废弃物的处理是控制实验室生物安全的关键环节.为此,我国制定了关于感染性废弃物处理的法律、法规,以避免污染实验室或环境.本三级生物安全实验室运行的3年中,在处理感染性废弃物时遇到了若干需要认真对待的细节,如固体感染性废弃物处理过程中的灭菌环节、消毒剂使用对压力蒸汽灭菌器的损伤、液体感染性废...     

树舌发酵浸膏对肉鸡盲肠微生物菌群及SCFA的影响

为研究肉鸡日粮中添加树舌[Ganoderma applanatum(Pers.ex Gray.)Pat.]发酵浸膏对肉鸡盲肠道微生物菌群及短链脂肪酸的影响,选用1日龄AA肉鸡225只,随机分为5个处理组,即空白组(基础日粮)、抗生素组(基础日粮中添加5 mg/kg黄霉素)、3个剂量的GAC添加组(基础日粮中分别添加1.57,3.15,6.29 g/100 g的GAC),每个处理3组重复,每组重复15只。试验期42 d。结果表明:肉鸡21日龄时,各GAC添加组沙门氏菌显著低于空白组(P0.05);各GAC添加组乳酸杆菌显著高于空白组(P0.05);各GAC添加组盲肠乙酸、丙酸浓度显著高于空白组(P0.05);6.29%GAC添加组盲肠丁酸浓度显著高于空白组(P0.05)。肉鸡42日龄时,1.57%和6.29%GAC添加组沙门氏菌显著低于空白组(P0.05),6.29%GAC添加组效果较好;各GAC添加组乳酸杆菌显著高于空白组(P0.05)。1.57%与6.29%GAC添加组盲肠乙酸、丙酸浓度显著高于空白组(P0.05);各GAC添加组盲肠丁酸浓度显著高于空白组(P0.05)。以上结果提示,GAC在肉鸡生长过程中可以增加肠道短链脂肪酸浓度,促进肠道乳酸杆菌的增殖,抑制沙门氏菌的生长,具有改善肠道菌群的作用。     

泡椒凤爪微生物污染来源及辐照杀菌效果的研究

研究了泡椒凤爪生产流程中微生物污染来源、60Co-γ射线辐照杀菌效果、及不同剂量处理的产品在不同温度下微生物繁殖情况。结果表明:泡椒凤爪微生物污染主要途径是泡制和包装环节,这是产品卫生质量控制的关键控制点;60Co-γ射线对产品中微生物有很好的杀灭作用,能显著延长产品的保质期,辐照剂量为6 kGy时,产品在30℃、20℃、10℃温度条件下保藏,保质期比对照分别延长了53 d、120 d和180 d。     

The role of visible faecal material as a vehicle for generic Escherichia coli,coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

AIMS: A comparison of Enterobacteriaceae, coliform and Escherichia coli counts in chicken carcasses with and without visible faecal contamination was conducted to evaluate the role of contamination as a vehicle for generic E. coli, coliform and other enterobacteria contaminating broiler chicken carcasses when processed under routine commercial operations. METHODS AND RESULTS: Samples were removed from the processing line immediately after evisceration, inside-outside shower and chilling for microbiological analysis. After evisceration, mean counts were significantly different only for E. coli (P < or = 0.05) in chicken carcasses with and without visible faecal contamination. While the spray wash practice was not efficient enough for complete removal of the visible contamination from carcasses, leading to microbiological reduction percentages lower than expected, 25 ppm chlorinated water chilling did reduce the contamination level considerably in all samples. CONCLUSIONS: Carcasses with and without visible faecal contamination harboured E. coli and other potentially hazardous enterobacteria. E. coli was the predominant strain isolated in all samples, Enterobacter cloacae being next most frequent. SIGNIFICANCE AND IMPACT OF THE STUDY: The zero tolerance of visible faecal contamination requirement alone is not sufficient to assure safety and to improve the microbial quality of carcasses.     

Retention of Bacteria on Chicken Skin after Immersion in Bacterial Suspensions

When immersed in a bacterial suspension the contamination of chicken skin depended mainly on microbial density of the suspension. Motility had a negligible effect on the number of organisms retained on the skin, a finding at variance with that of some other investigators.     

Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission

Aims: Crates used to transport live poultry can be contaminated with Campylobacter, despite periodic sanitization, and are potential vectors for transmission between flocks. We investigated the microbial contamination of standard and silver ion containing crates in normal use and the genetic structure of associated Campylobacter populations. Methods and Results: Bacteria from crates were enumerated by appropriate culture techniques, and multilocus sequence typing (MLST) was used to determine the genetic structure of Campylobacters isolated from standard and silver ion containing crates. Compared to standard crates, counts of bacteria, including Campylobacter, were consistently lower on silver ion containing crates throughout the decontamination process. In total, 16 different sequence types were identified from 89 Campylobacter jejuni isolates from crates. These were attributed to putative source population (chicken, cattle, sheep, the environment, wild bird) using the population genetic model, structure . Most (89%) were attributed to chicken, with 22% attribution to live chicken and 78% to retail poultry meat. MLST revealed a progressive shift in allele frequencies through the crate decontamination process. Campylobacter on crates survived for at least 3 h after sanitization, a period of time equivalent to the journey from the processing plant to the majority of farms in the catchment, showing the potential for involvement of crates in transmission. Conclusions: Inclusion of a silver ion biocide in poultry transportation crates to levels demonstrating acceptable antibacterial activity in vitro reduces the level of bacterial contamination during normal crate use compared to standard crates. Molecular analysis of Campylobacter isolates indicated a change in genetic structure of the population with respect to the poultry‐processing plant sanitization practice. Significance and Impact of the Study: The application of a sustainable antimicrobial to components of poultry processing may contribute to reducing the levels of Campylobacter circulating in poultry.     

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

Microbial growth on meat to unacceptable levels contributes significantly to change meat structure, color and flavor and to cause meat spoilage. The types of microorganisms initially present in meat depend on several factors and multiple sources of contamination can be identified. The aims of this study were to evaluate the microbial diversity in beefsteaks before and after aerobic storage at 4°C and to investigate the sources of microbial contamination by examining the microbiota of carcasses wherefrom the steaks originated and of the processing environment where the beef was handled. Carcass, environmental (processing plant) and meat samples were analyzed by culture-independent high-throughput sequencing of 16S rRNA gene amplicons. The microbiota of carcass swabs was very complex, including more than 600 operational taxonomic units (OTUs) belonging to 15 different phyla. A significant association was found between beef microbiota and specific beef cuts (P<0.01) indicating that different cuts of the same carcass can influence the microbial contamination of beef. Despite the initially high complexity of the carcass microbiota, the steaks after aerobic storage at 4°C showed a dramatic decrease in microbial complexity. Pseudomonas sp. and Brochothrix thermosphacta were the main contaminants, and Acinetobacter, Psychrobacter and Enterobacteriaceae were also found. Comparing the relative abundance of OTUs in the different samples it was shown that abundant OTUs in beefsteaks after storage occurred in the corresponding carcass. However, the abundance of these same OTUs clearly increased in environmental samples taken in the processing plant suggesting that spoilage-associated microbial species originate from carcasses, they are carried to the processing environment where the meat is handled and there they become a resident microbiota. Such microbiota is then further spread on meat when it is handled and it represents the starting microbial association wherefrom the most efficiently growing microbial species take over during storage and can cause spoilage.     

Quick Counting Method for Estimating the Number of Viable Microbes on Food and Food Processing Equipment

A rapid method for estimating the extent of microbial contamination on food and on food processing equipment is described. Microbial cells are rinsed from food or swab samples with sterile diluent and concentrated on the surface of membrane filters. The filters are incubated on a suitable bacteriological medium for 4 hr at 30 C, heated at 105 C for 5 min, and stained. The membranes are then dried at 60 C for 15 min, rendered transparent with immersion oil, and examined microscopically. Data obtained by the rapid method were compared with counts of the same samples determined by the standard plate count method. Over 60 comparisons resulted in a correlation coefficient of 0.906. Because the rapid technique can provide reliable microbiological count information in extremely short times, it can be a most useful tool in the routine evaluation of microbial contamination of food processing facilities and for some foods.     

Bacterial infection transmitted by human tissue allograft transplantation

Bacterial contamination of tissue allografts obtained from cadaveric donors has been a serious cause of morbidity and mortality in recipients. Recent cases of fatal and nonfatal bacterial infections in recipients of contaminated articular cartilage (distal femur) and tendon allografts have called attention to the importance of avoiding tissue donors suspected of carrying infectious disease, of not processing donated tissue carrying virulent bacteria, the occurrence of falsely negative final sterility tests, and the need to sterilize tissues. These cases demonstrated that contamination can arise from an infected donor, during tissue removal from cadaveric donors, from the processing environment, and from contaminated supplies and reagents used during processing. Final sterility testing can be unreliable, especially when antibiotics remain on tissues. There is an increasing need for control of microbial contamination in tissue banks, and sterilization of tissue allografts should be recommended whenever possible.     

Environmental microbial contamination in a stem cell bank

AIM: The aim of this study was to evaluate the main environmental microbial contaminants of the clean rooms in our stem cell bank. METHODS AND RESULTS: We have measured the microbial air contamination by both passive and active air sampling and the microbial monitoring of surfaces by means of Rodac plates. The environmental monitoring tests were carried out in accordance with the guidelines of European Pharmacopeia and US Pharmacopeia. The micro-organisms were identified by means of an automated system (VITEK 2). During the monitoring, the clean rooms are continually under good manufacturing practices specifications. The most frequent contaminants were Gram-positive cocci. CONCLUSIONS: The main contaminants in our stem cell bank were coagulase-negative staphylococci and other opportunistic human pathogens. In order to assure the levels of potential contamination in both embryonic and adult stem cell lines, a continuous sampling of air particles and testing for viable microbiological contamination is necessary. SIGNIFICANCE AND IMPACT OF THE STUDY: This study is the first evaluation of the environmental contaminants in stem cell banks and can serve as initial evaluation for these establishments. The introduction of environmental monitoring programmes in the processing of stem cell lines could diminish the risk of contamination in stem cell cultures.     

Second Survey of Market Poultry for Salmonella Infection

On 34 days over a period of 30 months, samplings were made of randomly selected birds slaughtered in randomly chosen processing plants. Methods were designed so that Salmonella and paracolon bacteria isolated were indigenous to the intestinal tract of the selected bird. Incidence rates were 5.25% for turkeys, 0.54% for chicken hens, and 1.05% for chicken fryers. Infected birds, providing the potential for contamination, were processed on 58% (turkeys), 25% (chicken hens), and 43% (chicken fryers) of the days. Combined data from the present and previous surveys represent a total of 9,851 carcasses sampled on 94 separate days over a 4.5-year period; these data provide a more accurate analysis of incidence rates and days that positive birds were being slaughtered. For turkeys, chicken hens, and chicken fryers, incidence rates were 4.16, 0.65, and 1.42%, respectively, and days positive were 56, 14, and 32%.     

中药饮片有害微生物负载及鉴定技术研究进展

中药饮片在种植、采收、加工和储藏等过程中均有可能受到多种微生物的污染,特别是有害微生物如致病细菌、产毒真菌等的存在会影响中药饮片的安全性。本文综述了近年来中药饮片有害微生物的污染情况,比较不同国家药典对中药饮片微生物限度和真菌毒素限量的差异,归纳当前用于不同微生物鉴定方法的适用性,以期为中药饮片质量安全研究工作提供参考。