黄粉虫蛹的营养成分分析

采用现代分析技术手段对黄粉虫Tenebrio molitor（L．）蛹的营养成分进行分析,结果表明：其蛋白质、粗脂肪、碳水化合物及灰分含量分别为鲜重的16．8％、7．6％、1．2％、1．4％,其氨基酸和胆固醇含量分别为18.7mg／g和0．4mg／g;含有7种人体必需氨基酸,其必需氨基酸占总氨基酸含量的44．40％,必需氨基酸与非必需氨基酸含量的比值为79.8％,第一限制性氨基酸为含硫氨基酸,即蛋氨酸和胱氨酸;同时,其不饱和脂肪酸与必需脂肪酸分别占总脂肪的73．9％和24．1％,特别是油酸和亚油酸含量较高,分别达49．8％和23．4％：另外,该昆虫还含有K、Ca、Mg、Fe、Zn、Cu、Mn等多种矿物质和微量元素。     

云南中华蜜蜂与意大利蜜蜂的蜂蜜孢粉学和营养生态位

2010-2011年分别在云南昆明和蒙自地区采集中华蜜蜂与意大利蜜蜂的蜂蜜样品,进行蜂蜜孢粉学与营养生态位分析.结果表明:中华蜜蜂蜂蜜绝对花粉浓度为1.55万个·g-1,显著高于意大利蜜蜂(1.01万个·g-1).中华蜜蜂采集的蜜源植物种类为12.9个,显著多于意大利蜜蜂(7.7个).说明意大利蜜蜂对蜜源植物的选择性更强,中华蜜蜂则能利用更多的蜜源植物资源.中华蜜蜂的营养生态位宽度为0.35,显著大于意大利蜜蜂(0.23).中华蜜蜂和意大利蜜蜂之间的营养生态位重叠度为0.71,种间竞争系数为0.93,表明2种蜜蜂对食物资源的竞争激烈.     

真姬菇营养成分的测定与分析

测定了真姬菇子实体中粗蛋白、粗纤维、粗脂肪、水分、灰分、多糖、维生素、氨基酸和矿物质元素。结果表明,其粗蛋白、粗纤维、粗脂肪、水分、灰分、多糖含量分别为22．3%、3．2%、3．4%、91．7%、7．8%和5．5%;维生素B2、B6,VA、VE、叶酸、烟酸、生物素含量分别为15．8 mg/kg、92．0 mg/kg、1140．0 IU/kg、7．3 IU/kg、188 mg/kg、1640．0 mg/kg、＜3．1 mg/kg;测定了18种氨基酸,8种必需氨基酸占氨基酸总量的37．86%;矿物质元素Mn、K、Ca、Na、Mg、Se、P、Cu、Fe和Zn分别为45．3,25723．8,466．6,169．7,1308．0,65．7,571．0,11．8, 237．9,98．0 mg/kg。     

小荚蛏肉营养成分的分析及评价

分析了小荚蛏（Siliqua minimai)肉的营养成分。结果表明,小荚蛏肉中的水分,蛋白质,脂肪和灰分含量分别为87．06％,8．70％,1．22％和2．50％,必需氨基酸占氨基酸总量的37．21％,氨基酸分为59．0;并富含钠（3959）,外（8102）,磷（1219）,钙（513．7）,镁（479．1）,铁（80．73）,锌（13．81）,锰（2．82）等多种无机元素（单位：(mg/100g DW)。     

完全或部分的食物剥夺对中华鳖(Pelodiscus sinensis)幼体补偿生长反应的影响:生长率的时间变化模式与体组成的变化

为了探究中华鳖（Pelodiscus sinensis）幼体的补偿生长能力,我们对中华鳖幼鳖（平均湿重9．56g）进行如下6种处理：饥饿0（对照）、1、2、3、4周,或者食物限制4周,即只投喂体湿重百分之一的食物;然后对各组进行饱食处理直到10周的实验结束为止。结果发现在饱食期的第一周各饥饿处理组的特殊生长率均显著高于对照组（P〈0．05）,但是终体重均没有赶上对照组。当饥饿或食物限制结束时,脂肪含量随着饥饿期的延长而降低,灰分和水分则表现出相反的变化趋势：脂肪含量显著低于对照（P〈0．05）,而灰分和水分则显著高于对照（P〈0．05）。蛋白含量则没有显著变化（P〉0．05）。实验结束时,除了灰分外（P〈0．05）,其他个体组成指标均恢复到对照组的水平。以上结果表明中华鳖幼体在饥饿胁迫下首先利用脂肪作为主要能源以维持生存,以及在该研究条件下完全的食物剥夺可以诱发其部分补偿生长反应．而部分食物剥夺则不能诱发此反应。     

武威市结核病患者膳食多样化水平及营养素摄入状况调查

目的：了解武威市结核病（TB）患者膳食多样化水平及各类营养素摄入情况。方法：选取武威市结核患者826名,由统一培训的结核病防治科医生,进行面对面的问卷调查,应用食物频率表收集调查对象消费的食物种类;24小时膳食回顾法收集调查对象膳食营养素摄入情况。采用9大类食物评价膳食多样化,每周食用一种食物计1分,最多为9种食物计9分。结果：膳食多样化评分（DDS）结果显示,分值为7分及以上的人群达到了51．5％,其中得分7分的人群达到总人数的33.3％,有48．5％不足7分,即没有达到膳食多样化。鱼虾类和豆类消费率最低,分别仅为6．7％和44．3％。能量及营养素分析结果显示：结核病患者每日能量和蛋白质摄入量分别为1563．9kcal和60．6g,仅达到推荐摄入量（RNI）的65．16％和80．67％,除了铁、锰、磷元素的摄入量达到了RNI之外,其余维生素及矿物质每日摄入量均不足,尤以视黄醇（122．2μg）和钙（224．7mg）最低,分别为RNI的15．28％和28．09％。膳食纤维、抗坏血酸和核黄素的摄入水平均不足RNI的50％。结论：武威市结核病患者膳食结构不均衡。建议积极改善营养、调整膳食结构,加强膳食营养相关知识的健康宣教,有效防治结核病。     

春季城市中华蜜蜂的食物结构与蜂蜜金属元素含量——以四川省内江市为例

中华蜜蜂Apis cerana cerana是我国重要的本土传粉者,为评价城市生境对中华蜜蜂的生态价值,在四川省内江市城区人工饲养蜂群,调查和测定了其春季的食物来源和蜂蜜质量。结果表明,春季城市园林中开花植物资源丰富,中华蜜蜂可有效地采集花蜜、花粉等食物资源;城郊农作物也是其积极采集的食物对象。除油菜Brassica napus var.oleifera初花期外,蜂蜜中油菜花粉比例均低于50%,表明即使存在开花大宗作物,春季园林植物仍然是城市蜂群重要的食物来源。蜂蜜中金属元素含量在不同蜂群、时间存在一定差异,未检测出危害较大的铬、镉和铅,但样品中检测出微量的铝和钒,且城市蜂蜜锌含量总体高于非城市,提示蜂蜜无重金属污染,但应注意风险防范。本研究对于理解城市园林植物为访花昆虫提供的食物质量和指导城市养蜂具有参考价值。     

双孢蘑菇子实体营养成分分析

测定了双孢蘑菇子实体中氨基酸、矿质元素、多糖、粗蛋白、粗脂肪、灰分、粗纤维、核苷酸、维生素C和SOD等含量。结果表明,粗蛋白含量为37．86％,在测定的18种氨基酸中含有17种氨基酸,8种必须氨基酸含量占氨基酸总量的42．30％;必需氨基酸与非必需氨基酸比值（E／N）为0．73。还含有丰富的多糖、纤维素、超氧化物歧化酶（SOD）和核苷酸类物质。     

澜沧江流域北部中华蜜蜂食源和营养生态位随海拔梯度的变化特征

为了解澜沧江流域北部中华蜜蜂(Apis cerana cerana)的分布,探究中华蜜蜂的食源和营养生态位沿海拔梯度的变化特征,调查了澜沧江流域北部各海拔区域中华蜜蜂的种群分布,运用蜂蜜孢粉学(melissopalynology)分析了各海拔区域中华蜜蜂蜂蜜中花粉的组成特征和变化规律,并综合分析了海拔、中华蜜蜂营养生态位和蜂蜜中花粉的相关性,探讨了自然环境与中华蜜蜂的分布,海拔梯度与蜜粉源植物、中华蜜蜂的食源和营养生态位的关系。结果表明:澜沧江流域北部中华蜜蜂的食源种类丰富,中华蜜蜂种群主要分布于2200—2800 m海拔区域。不同海拔区域中华蜜蜂采食花粉的种类和数量不同,中华蜜蜂种群分布多的海拔区域,蜂蜜中花粉的种类较多,但花粉数量相对少。随着海拔梯度升高,中华蜜蜂蜂蜜中花粉的数量表现为先降后增,而花粉的种类则表现为先增后降。不同海拔区域的中华蜜蜂营养生态位存在差异,推测各海拔区域蜜粉源植物分布、中华蜜蜂种内和种间授粉昆虫及食草动物等竞争因素不同,但各海拔梯度间的变化差异不显著。海拔与中华蜜蜂营养生态位呈正相关(r=0.051),相关性不显著;海拔与蜂蜜中花粉数量呈正相关(r=0.047),与蜂蜜中花粉种类呈正相关(r=0.144),相关性都不显著;中华蜜蜂营养生态位与蜂蜜中花粉的种类呈负相关(r=-0.305),相关性显著(P!0.05);与花粉的数量呈负相关(r=-0.064),相关性不显著。蜂蜜中花粉的数量与种类呈正相关(r=-0.303),且相关性显著(P!0.05)。     

金华北山区部分绿色蔬菜的营养成分和有害物质测定

对马铃薯、菜豆、萝卜和番茄等４种绿色蔬菜进行营养成分和有害物质的全面测定。结果表明：绿色蔬菜具有高营养、无毒的特点。（１）４种绿色蔬菜的含钙量分别为一般蔬菜同一品种的２４０％、１９８．５％、１６３．７％和１５７．８％,含铁量分别为１７．４倍、８．７倍、１０．７倍和１２．７倍,含磷量分别为１１８．２％、１０２％、１６３．６％和１７７．８％,并具有较高的镁、锌、铜和锰等元素的含量。（２）４种绿色蔬菜的镉、砷、汞、氟、六六六、ＤＤＴ、敌敌畏、乐果、马拉硫磷、对硫磷、甲胺磷、杀螟硫和倍硫磷等１３项有害物质全部符合绿色食品标准。（３）４种绿色蔬菜的ＶＢ１含量分别增加２０％、２２．２％、１６．７％和６％,ＶＢ２分别增加３０％、１２％、１３５％和２６．７,Ｖc分别增加８．６％、６８．９％、１２．１％和１８．１％,胡萝卜素分别为一般同种蔬菜的１６倍、２．９倍、１３．５倍和４．５倍。（４）其蛋白质含量也分别增加１８．５％、１３．９％、７．５％和３０％,灰分分别为２．０８倍、３．１５倍、２．８５倍和２．９６倍,总糖分别为一般同种蔬菜的９１％、１０１．１％、１９１．３％和９５．２％,粗纤维分别为１１３．３％、８９．２％、８６．７％和１０５％。     

Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)

Insecticidal properties of protease inhibitors have been established in transgenic plants. In the wake of continuous research and rapid development of protease inhibitors it is important to assess possible effects on beneficial insects like the honey bee (Apis mellifera L.). In this study, newly emerged caged bees were fed pollen diets containing three different concentrations (0.1%, 0.5% and 1% w:w) of soybean trypsin inhibitor (SBTI). Hypopharyngeal gland protein content, total midgut proteolytic enzyme activity of these bees, and survival were measured. Bees fed 1% SBTI had significantly reduced hypopharyngeal gland protein content and midgut proteolytic enzyme activity. There were no significant differences between control, 0.1% and 0.5% SBTI treatments. Bees fed a diet containing 1% SBTI had the lowest survival, followed by 0.5% and 0.1%, over a 30-day period. We concluded that nurse bees fed a pollen diet containing at least 1% SBTI would be poor producers of larval food, potentially threatening colony growth and maintenance.     

Quality Assessment of Bee Pollen-Honey Mixtures Using Thin-Layer Chromatography in Combination with Chemometrics

The aim of this study is to develop a rapid, effect-directed screening method for quality assessment of bee pollen-honey mixtures. The comparative antioxidant potential and phenolic content of honey, bee pollen, and the bee pollen-honey mixtures, was performed using spectrophotometry. The total phenolic content and antioxidative activity of bee pollen-honey mixtures with 20 % bee pollen share were in the range 3.03–3.11 mg GAE/g, and 6.02–6.96 mmol TE/kg, respectively, while mixtures with 30 % bee pollen share contained 3.92–4.18 mg GAE/g, and 9.69–10.11 mmol TE/kg. Chromatographic fingerprint of bee pollen-honey mixtures was performed by high-performance thin-layer chromatography with conditions developed by authors and reported for the first time. Fingerprint analysis hyphenated with chemometrics enabled authenticity assessments of honey in mixtures. Results indicate that bee pollen-honey mixtures represent a food with highly, both, nutritious characteristics and health-promoting effect.     

Variations of chemical element composition of bee and beekeeping products in different taxons of the biosphere

Geographical variations in element composition of bee products are poorly investigated though a lot of attempts are made to utilize the data in ecological monitoring. So the comparison of chemical element composition of bee and beekeeping products in different taxons of the biosphere may become valuable to test the efficiency of such approach. For this purpose content of 25 elements in bee body, bee bread, propolis and honey from Ribnitsa district of Moldavia (unpolluted area, control), Henty province of Mongolia (selenium deficient area) and Voskresensk district of Moscow region (mineral fertilizers production) were determined by means of the ICP-MS. Among 3 investigated regions Mongolia was characterized by the lowest Se levels and the highest accumulation of Al, Ca, Cd, Cu, Co, K, Mn, Mg, Na, Ni, P, Zn and V in bee bodies. The highest levels of Pb, Cr, Fe, Si, Sr and B, Se, Li, Sn were typical for Voskresensk and Moldavia bees accordingly. The highest correlation coefficients were registered between element concentrations in bee body and bee bread (r = +0.97–0.99, P < 0.0001), less significant – in bee body and propolis (r = +0.5–0.7; P < 0.001) and no correlation was demonstrated between element composition of bee body and honey. Propolis was characterized by significantly higher capacity to accumulate Pb, Cr, Sn and Al than bee body. Compared to bee body honey accumulated the lowest level of Mn and the highest of Si in Se-deficient Mongolia but the opposite phenomenon was demonstrated in Moldavia with moderately increased Se content in the environment. The results suppose that the most promising object for ecological monitoring is bee body. Element composition of propolis seems to reflect prolonged accumulation of elements, especially Pb, Al, Sn and Cr, by plant resin rather than dynamic temporal elements loading. Accumulation levels of elements in bee bread may be used on a par with bee body mineral content only in cases with equal honey content in bee bread. Honey utilization in monitoring of geochemical elements loading should be used with caution due to peculiarities of pollen/nectar elements distribution.     

Imidacloprid Alters Foraging and Decreases Bee Avoidance of Predators

Concern is growing over the effects of neonicotinoid pesticides, which can impair honey bee cognition. We provide the first demonstration that sublethal concentrations of imidacloprid can harm honey bee decision-making about danger by significantly increasing the probability of a bee visiting a dangerous food source. Apis cerana is a native bee that is an important pollinator of agricultural crops and native plants in Asia. When foraging on nectar containing 40 µg/L (34 ppb) imidacloprid, honey bees (Apis cerana) showed no aversion to a feeder with a hornet predator, and 1.8 fold more bees chose the dangerous feeder as compared to control bees. Control bees exhibited significant predator avoidance. We also give the first evidence that foraging by A. cerana workers can be inhibited by sublethal concentrations of the pesticide, imidacloprid, which is widely used in Asia. Compared to bees collecting uncontaminated nectar, 23% fewer foragers returned to collect the nectar with 40 µg/L imidacloprid. Bees that did return respectively collected 46% and 63% less nectar containing 20 µg/L and 40 µg/L imidacloprid. These results suggest that the effects of neonicotinoids on honey bee decision-making and other advanced cognitive functions should be explored. Moreover, research should extend beyond the classic model, the European honey bee (A. mellifera), to other important bee species.     

The effects of landscape on bumblebees to ensure crop pollination in the highland agricultural ecosystems in China

Honey bees and wild bees provide critical pollination services to agricultural ecosystems; however, the relative contributions of different bee taxa are not well understood. The natural habitats surrounding farmland support food and nesting resources for wild bees and therefore play an important role in the maintenance of crop pollination. In this study, we selected Cucurbita pepo L. (squash) as a model crop to investigate the relative importance of honey bees and bumblebees in pollinating the crop. Thirteen fields, which were surrounded by a gradient of natural habitat, were investigated on the Yunnan‐Guizhou Plateau in China. We measured the visit densities of honey bees and bumblebees, the number of pollen grains deposited in a single visit by the two bee taxa, as well as the overall pollen grains deposited on stigmas during a flowering day, and then used Bayesian inference to decouple the pollen grains deposited by either the honey bees or the bumblebees. Compared with honey bees, bumblebees deposited a higher number of pollen grains on stigmas in a single visit, but had a lower visit density than honey bees. Meanwhile, the bumblebee visit density increased along the proportion of natural habitat, while the honey bee visit density was not affected by the surrounding natural habitat. Data simulations using Bayesian inference showed that on a flowering day, the number of pollen grains deposited by bumblebees increased with the proportion of natural habitat in the surrounding landscape, but the number of pollen grains deposited by honey bees did not. Moreover, the total numbers of pollen grains deposited by honey bees or bumblebees alone were all below 2000 (the critical level to satisfy the pollination requirement of this crop). Pollen calculations demonstrated that the number of pollen grains deposited by the two bee taxa was greater than 2000 in fields surrounded by more than 13% natural habitat (grasslands and forests). The results revealed that bumblebees ensured C. pepo pollination in combination with honey bees in the highland agricultural ecosystems.     

Changes in nutritional composition from bee pollen to pollen patty used in bumblebee rearing

Pollen patties are generally supplied to augment the nourishment of honey bee or bumblebee colonies during late winter or early spring. In the present study, we examined nutrient content of bee collected pollen (BP) and pollen patties (PT) prepared from those bee collected pollens in order to understand the chemical compositional change of pollen to pollen patty and figure out the possible benefits for bee’s health. Protein and fat contents of pollen patties were found lower than that reported for the respective bee pollens. Amino and fatty acids followed the same trend for the simple logical reason. In contrast, carbohydrate contents of pollen patties were found much higher than the bee pollen. The addition of sugar solution in the process of pollen patty preparation could presumably explain the change. Another possible determinant factor of bee’s preference of feed protein to fat ratio was found the highest for PT 2 (5.5) followed by PT 1 and BP 2 (4.1), BP Ref. (2.9) and the least value obtained for BP 1 (2.2). Additionally, we discuss the possible health benefits if the bee collected pollen is used as a human food supplement.     

Effect of primer pheromones and pollen diet on the food producing glands of worker honey bees (Apis mellifera L.)

Cooperative brood care is highly developed in the honey bee such that workers called nurses use their hypopharyngeal and mandibular glands to biosynthesize proteinaceous secretions that are progressively provisioned to larvae. The role that honey bee primer pheromones play in the functional physiology of food producing glands was examined. The combined and separate effects of queen mandibular pheromone (QMP) and brood pheromone (BP) on amount of protein extractable from hypopharyngeal and mandibular glands of workers reared for 12 days with and without pollen diets was measured. In rearing environments with a pollen diet, BP, and QMP + BP pheromone treatments significantly increased extractable protein from both glands. Bees reared with QMP + pollen had amounts of protein extractable from both glands that were not significantly different from control bees (no pheromones, no pollen). Pollen in the diet alone significantly increased amounts of protein extractable from glands versus control. In rearing environments without pollen, QMP + BP had a synergizing effect on amount of protein in both glands. The QMP + BP treatment was the only rearing environment without a pollen diet where protein amounts were significantly greater than the control. The synergizing effect of QMP + BP on extractable mandibular and hypopharyngeal gland protein suggests a highly derived role for the combined effect of these two primer pheromones on honey bee cooperative brood care. Mandibular gland area was significantly and positively correlated with extractable protein. Amounts of extractable protein from both glands declined significantly with age of workers in all treatments. However, treatment significantly affected rate of decline. The adaptive significance of gland protein amounts in response to pheromones and pollen diet are discussed.     

Effects of pollen dilution on infection of Nosema ceranae in honey bees

Multiple stressors are currently threatening honey bee health, including pests and pathogens. Among honey bee pathogens, Nosema ceranae is a microsporidian found parasitizing the western honey bee (Apis mellifera) relatively recently. Honey bee colonies are fed pollen or protein substitute during pollen dearth to boost colony growth and immunity against pests and pathogens. Here we hypothesize that N. ceranae intensity and prevalence will be low in bees receiving high pollen diets, and that honey bees on high pollen diets will have higher survival and/or increased longevity. To test this hypothesis we examined the effects of different quantities of pollen on (a) the intensity and prevalence of N. ceranae and (b) longevity and nutritional physiology of bees inoculated with N. ceranae. Significantly higher spore intensities were observed in treatments that received higher pollen quantities (1:0 and 1:1 pollen:cellulose) when compared to treatments that received relatively lower pollen quantities. There were no significant differences in N. ceranae prevalence among different pollen diet treatments. Interestingly, the bees in higher pollen quantity treatments also had significantly higher survival despite higher intensities of N. ceranae. Significantly higher hypopharyngeal gland protein was observed in the control (no Nosema infection, and receiving a diet of 1:0 pollen:cellulose), followed by 1:0 pollen:cellulose treatment that was inoculated with N. ceranae. Here we demonstrate that diet with higher pollen quantity increases N. ceranae intensity, but also enhances the survival or longevity of honey bees. The information from this study could potentially help beekeepers formulate appropriate protein feeding regimens for their colonies to mitigate N. ceranae problems.     

Influence of honey bee (Hymenoptera: Apidae) density on the production of canola (Crucifera: Brassicacae)

Pollination is an essential step in the seed production of canola, Brassica napus L. It is achieved with the assistance of various pollen vectors, but particularly by the honey bee, Apis mellifera L. Although the importance of pollination has been shown for the production of seed crops, the need to introduce bee hives in canola fields during flowering to increase oil seed yield has not yet been proven. With the purpose of showing this, hives of A. mellifera were grouped and placed in various canola fields in the Chaudière-Appalaches and Capitale-Nationale regions (nine fields; three blocks with three treatments; 0, 1.5, and 3 hives per hectare). A cage was used to exclude pollinators and bee visitations were observed in each field. After the harvest, yield analyses were done in relation to the bee density gradient created, by using pod set, number of seeds per plant, and weight of 1000 seeds. Results showed an improvement in seed yield of 46% in the presence of three honey bee hives per hectare, compared with the absence of hives. The introduction of honey bees contributed to production and consequently, these pollinators represented a beneficial and important pollen vector for the optimal yield of canola.     

不同人工代花粉对蜂群群势和生产性能的影响

早春将群势、蜂王年龄和质量基本一致的25群意大利蜜蜂Apis melliferaL.,随机分为5个处理,分别饲喂纯花粉和4种不同的人工代用花粉,观测它们对蜂群群势和生产性能的影响。结果表明,含有添加剂的各代用花粉组与纯花粉组的蜂群的蜂子数量差异均不显著,但均显著高于纯豆粕组(P<0.01);各组产蜜量随着纯花粉所占比例的减少而呈现递减的趋势,但饲喂含有60%花粉+40%豆粕+添加剂1组与纯花粉组没有明显的差异;含有添加剂的各代用花粉组的王台接受率均显著高于纯花粉组(P<0.01);饲喂含有添加剂的各代用花粉组与饲喂纯花粉组相比,王浆产量及蜂王浆中的10-HDA、水分、蛋白质的含量及酸度均没有差异。