种子的休眠与萌发

讨论种子休眠与萌发的相关概念,包括休眠、萌发、初生休眠、次生休眠、休眠种子、非休眠种子及休眠循环等;同时介绍2个影响较大的种子休眠类型的分类体系,并对休眠与萌发的调控机制进行综述。     

蔷薇种子的休眠及解除方法

分析了蔷薇(Rosa L.)种子休眠原因、解除休眠方法以及环境条件对休眠与萌发的影响.蔷薇种子休眠的主要原因有瘦果果皮和种皮的限制作用,胚生理休眠以及果肉、瘦果果皮、种皮和胚中的抑制物质.解除休眠的方法包括去除瘦果果皮限制、解除胚的生理休眠、去除抑制物质等.种子发育过程中及成熟后,环境因子,如温度、水分和光照,对种子休眠和萌发有影响.此外,微生物、果实采集时间也对种子休眠及萌发有较大影响.蔷薇种子的休眠机制复杂,且种间差异很大.     

植物种子休眠的原因及休眠的多形性

概述了植物种子休眠的原因及种子休眠的多形性。种壳障碍、胚形态发育不全和生理后熟以及种子中含有化学抑制剂都可导致种子休眠。根据不同的分类标准可将种子休眠可分成不同类型,但通常将休眠分为外源休眠、内源休眠和综合休眠。影响休眠的因素是复杂的,植物种类不同,休眠特性不同;同种植物的种子,来源于不同居群和植株,在不同时期采集,位于母株不同位置,其休眠有可能不同;甚至同一果实中的不同种子,休眠特性都会有差异。影响休眠性状表达的基因既有核基因,又有质基因,休眠通常表现为一种受多基因控制的数量性状。种子休眠的多形性有利于调节种子萌发的时空分布。     

不同种源的葡萄种子休眠及其解除的研究

为探讨葡萄种子休眠与解除的规律, 我们选择起源于东亚、北美–中美、欧洲–中亚3个分布中心的不同种类及其杂种的20个品种, 研究了它们成熟种子的外部形态与萌发行为, 种子的休眠特性与休眠解除的方法, 并模拟四季温度的交替变化研究了环境温度对种子休眠的影响。结果表明, 不同起源的各类葡萄种子的休眠类型均为生理休眠, 但其休眠程度不同, 休眠解除方式也存在差异。其中欧亚种和东亚种的种子休眠较浅, 美洲种种子休眠较深; 杂交种比亲本所属类别的种子休眠程度浅。对于欧亚种、东亚种及其杂交种(欧山杂种)而言, 5ºC冷层积和变温层积(即20ºC (14 h) /10ºC (10 h)和30ºC (14 h) /20ºC (10 h))2个月能够有效地或部分解除它们的种子休眠; 但对美洲种和欧美杂种而言, 仅5ºC冷层积且层积时间需要延长至6个月才能解除其休眠, 变温层积和25ºC暖层积都不能解除休眠。四季温度的交替变化模拟实验进一步证明了不同起源的葡萄种子的休眠程度不同。这些休眠特性及其解除方式反映了不同起源葡萄种类的环境适应性。本文研究结果为葡萄资源的引种和育种提供了参考数据。     

豆科植物种子物理性休眠解除机制的研究进展

物理性休眠普遍存在于豆科植物种子中,其休眠解除机制的研究对阐明自然条件下种群的繁殖更新、生态环境恢复及种质资源的保存等都具有重要意义.本文对国内外关于影响种子休眠解除的环境因素(温度与温度的波动、湿度或土壤含水量)和生物因素(动物捕食、微生物感染等),休眠解除的结构基础,以及各种因子作用于种子的方式和部位的研究进展进行综述,并简要评述了休眠解除机制的二阶段和四阶段假说,以期为豆科植物种子休眠的进一步研究提供参考.     

拟南芥突变体种子休眠与萌发的研究进展

种子的休眠和萌发是一个复杂的过程,至今尚未能清楚阐明其调控机制。目前已从拟南芥突变体中鉴定了一些与种子萌发和休眠相关的基因,有助于阐明种子休眠和萌发的分子机制。本文综述了拟南芥突变体种子休眠与萌发方面的研究进展。赤霉素是促进种子萌发的主要因素之一,RGL、SPY、GCR、SLY和GAR等基因的表达参与赤霉素对种子萌发的调控。脱落酸与种子休眠有关,ABI1、ABI2、ABI3、ABI4、ABI5、FUS3、LEC、MARD和CIPK等基因参与了脱落酸的调控过程。对3类乙烯反应的突变体（ein、etr和ctr）以及油菜素内酯突变体（det和bri）的研究表明乙烯和油菜素内酯是通过拮抗脱落酸而促进种子萌发的。光对种子萌发的调节,是通过具有Ser／Thr蛋白激酶活性的光敏色素PhyA、PhyB、PhyC、PhyD和PhyE,以磷酸化／去磷酸化方式调节其它与萌发相关基因的表达。含氮化合物对种子萌发的促进,可能是以一种依赖一氧化氮的方式解除种子休眠。     

药用植物种子休眠类型及休眠解除研究进展

种子休眠是植物在长期发育过程中形成的对不良环境条件主动适应的现象。介绍了常见药用植物种子休眠的原因,根据休眠原因对种子休眠与萌发的影响将种子休眠划分的几种类型,总结了对不同休眠类型的种子应分别采用的休眠解除方法,并评述了目前的研究进展。     

种子休眠机理研究概述

种子休眠是植物本身适应环境和延续生存的一种特性,是种子植物进化的一种稳定对策。野生植物特别是原产温带的植物,其种子大多有深而长的休眠期。关于种子休眠的概念有多种,这些概念引出了许多学说、假说和模型。种壳障碍、胚形态发育不完全和生理后熟以及种子中含有化学抑制剂等,都可导致种子休眠。根据不同的分类标准可将种子分成不同类型,一般将种子分为强迫休眠和机体休眠;机体休眠又可分为外部休眠、内部休眠和综合休眠。植物种类不同休眠特性也不同;同种植物的种子来源于不同的居群和植株时,若采集时期不同,其休眠也可能不同;甚至在同一果实中的不同种子,休眠特性亦可能有差异。影响休眠性状表达的基因既有核基因,也有质基因,休眠通常表现为一种受多基因控制的数量性状。种子休眠具有重要的生态学意义,能有效地调节种子萌发的时空分布。研究种子的休眠特性和机理及其解除方法,有助于农业生产和植物多样性保护。     

苦槠传播体的萌发特性与种子休眠类型

种子的萌发特性是植物在长期进化过程中形成的一种适应环境变化的固有属性。对种子萌发特性的研究有助于我们理解物种的种群更新和种子育苗。本文旨在阐明我国重要资源植物苦槠（Castanopsis sclerophylla）的种子休眠类型和萌发特性。研究结果发现：①苦槠种子在其果实中占比非常高;②苦槠的果皮限制了种子对水分的吸收;③苦槠果皮阻碍了种子的萌发,除去果皮以后种子能够在较大温度范围内萌发;④除去果皮以后,苦槠种子在低温（15/5 ℃、20/10 ℃）下萌发困难,在25/15 ℃、30/20 ℃和35/25 ℃这3个温度梯度下均能迅速萌发。结果表明,苦槠的传播体（果实）具有物理休眠的特性。因此,壳斗科（Fagaceae）是具有物理休眠和脱水敏感性的一个新纪录科。结合壳斗科的系统发育位置,本研究支持物理休眠是一种较为进化的性状这一假说。     

血皮槭种子休眠机制研究

利用抑制物生物测定法和酸蚀技术研究了血皮槭种子休眠的原因。血皮槭种子吸水是一个非常缓慢的过程,在140 h以后种子含水量才能达到68%左右。酸蚀处理种子3 h,虽然没有加快种子的吸水速率,但能较好得使果皮变薄,也不影响种子的生活力。种子的各部位（果皮、种皮、子叶、胚根）均含有抑制物质,对小白菜种子的发芽率及胚根生长有很强的抑制作用,子叶各种处理水浸提液的抑制作用最强,果皮和种皮次之。血皮槭种子休眠主要由种壳机械障碍和种胚生理休眠两重因素导致,因此如何克服致密果壳而使激素能接触生理休眠的种胚是打破其种子休眠的关键技术。     

梨树花芽休眠解除与活性氧代谢的关系

梨树(Pyrus bretschneideri Rehd.)自然休眠和休眠解除时,花芽的活性氧代谢发生变化.O2-·产生速率和H2O2的含量在休眠期间上升,在休眠后期下降.抗氧化系统中SOD活性在自然休眠期呈下降趋势,自然休眠结束活性上升.POD和CAT活性在自然休眠期上升.抗氧化物质AsA和GSH的含量随休眠进行而下降,休眠解除过程中重新升高.APX和GR的活性在休眠期间活性下降,休眠结束活性迅速上升.这些结果表明:花芽的休眠与活性氧的代谢有很大关系.     

Molecular mechanisms of seed dormancy

Seed dormancy is an important component of plant fitness that causes a delay of germination until the arrival of a favourable growth season. Dormancy is a complex trait that is determined by genetic factors with a substantial environmental influence. Several of the tissues comprising a seed contribute to its final dormancy level. The roles of the plant hormones abscisic acid and gibberellin in the regulation of dormancy and germination have long been recognized. The last decade saw the identification of several additional factors that influence dormancy including dormancy-specific genes, chromatin factors and non-enzymatic processes. This review gives an overview of our present understanding of the mechanisms that control seed dormancy at the molecular level, with an emphasis on new insights. The various regulators that are involved in the induction and release of dormancy, the influence of environmental factors and the conservation of seed dormancy mechanisms between plant species are discussed. Finally, expected future directions in seed dormancy research are considered.     

ROS production and protein oxidation as a novel mechanism for seed dormancy alleviation

At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15 degrees C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing subsequent germination at suboptimal temperatures. To identify the process by which dormancy is broken during after-ripening, we focused on the role of reactive oxygen species (ROS) in this phenomenon. After-ripening entailed a progressive accumulation of ROS, namely superoxide anions and hydrogen peroxide, in cells of embryonic axes. This accumulation, which was investigated at the cellular level by electron microscopy, occurred concomitantly with lipid peroxidation and oxidation (carbonylation) of specific embryo proteins. Incubation of dormant seeds for 3 h in the presence of hydrogen cyanide (a compound that breaks dormancy) or methylviologen (a ROS-generating compound) also released dormancy and caused the oxidation of a specific set of embryo proteins. From these observations, we propose a novel mechanism for seed dormancy alleviation. This mechanism involves ROS production and targeted changes in protein carbonylation patterns.     

活性氮在缺血性脑中风中的作用研究进展

以自由基为代表的小分子活性物质对于维持生物体正常的生理功能起着不可或缺的作用,但在包括中风的多种病理状态下,过量的小分子活性物质由于其高活性、强氧化性可对人体内的组织器官造成严重损伤.活性氧和活性氮是两种重要的小分子活性物质,并且活性氮在中风的发病机制中的作用备受关注,是近年研究的热点之一.本文就近年来活性氮在中风中的生理性与病理性的作用进行综述及展望.     

Abscisic acid negatively modulates plant defence against rice black‐streaked dwarf virus infection by suppressing the jasmonate pathway and regulating reactive oxygen species levels in rice

Abscisic acid (ABA) plays a multifaceted role in plant immunity and can either increase resistance or increase susceptibility to some bacterial and fungal pathogens depending on the pathosystem. ABA is also known to mediate plant defence to some viruses. In this study, the relationship between the ABA pathway and rice black‐streaked dwarf virus (RBSDV) was investigated in rice. The expression of ABA pathway genes was significantly reduced upon RBSDV infection. Application of exogenous hormones and various ABA pathway mutants revealed that the ABA pathway plays a negative role in rice defence against RBSDV. Exogenous hormone treatment and virus inoculation showed that ABA inhibits the jasmonate‐mediated resistance to RBSDV. ABA treatment also suppressed accumulation of reactive oxygen species by inducing the expression of superoxidase dismutases and catalases. Thus, ABA modulates the rice–RBSDV interaction by suppressing the jasmonate pathway and regulating reactive oxygen species levels. This is the first example of ABA increasing susceptibility to a plant virus.     

Selective Sensitization of Zinc Finger Protein Oxidation by Reactive Oxygen Species through Arsenic Binding

Cysteine oxidation induced by reactive oxygen species (ROS) on redox-sensitive targets such as zinc finger proteins plays a critical role in redox signaling and subsequent biological outcomes. We found that arsenic exposure led to oxidation of certain zinc finger proteins based on arsenic interaction with zinc finger motifs. Analysis of zinc finger proteins isolated from arsenic-exposed cells and zinc finger peptides by mass spectrometry demonstrated preferential oxidation of C3H1 and C4 zinc finger configurations. C2H2 zinc finger proteins that do not bind arsenic were not oxidized by arsenic-generated ROS in the cellular environment. The findings suggest that selectivity in arsenic binding to zinc fingers with three or more cysteines defines the target proteins for oxidation by ROS. This represents a novel mechanism of selective protein oxidation and demonstrates how an environmental factor may sensitize certain target proteins for oxidation, thus altering the oxidation profile and redox regulation.     

化学杂交剂诱导的小麦生理型雄性不育花药的活性氧代谢

以化学杂交剂SQ-1诱导的生理型小麦雄性不育及其对照植株花药为材料,研究了不同花粉发育时期花药中超氧阴离子(O-·2)生成速率、过氧化氢(H2O2)和丙二醛(MDA)含量以及主要抗氧化酶活性的变化,以探明小麦花药活性氧代谢和生理型雄性不育的关系.结果表明,在幼穗时期,O-·2生成速率、H2O2和MDA含量、超氧化物歧化酶(SOD)和抗坏血酸过氧化物酶(APX)活性均高于相应对照,而过氧化物酶(POD)和过氧化氢酶(CAT)活性则低于或显著低于对照;在单核早期以及花粉败育主要发生期(单核后期和二核初期),O-·2生成速率、H2O2和MDA含量极显著高于对照,而SOD、POD、CAT和APX酶活性却极显著低于对照;在败育后的花药中,O-·2生成速率和H2O2含量与对照之间差异幅度缩小,但MDA含量依然加大,同期的几种抗氧化酶活性依然极显著低于对照.在败育的关键期,品种'西农1376'处理株花药的活性氧升高幅度比'西农2611'处理株较大,抗氧化酶活性降低幅度也较大,且'西农1376'处理株的相对雄性不育率也较高.可见,化学杂交剂SQ-1能诱导小麦花药中O-·2和H2O2大量积累以及SOD、POD、CAT和APX活性的极显著降低,引起花粉关键败育期花药活性氧代谢严重失衡和严重膜脂过氧化,导致大量花粉母细胞发育受到严重抑制,最终造成小麦生理型雄性不育.     

Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage

We examined the preventive activity of naturally occurring antioxidants against three reactive oxygen species using a protein degradation assay. The hydroxyl, hypochlorite, and peroxynitrite radicals are typical reactive oxygen species generated in human body. Previously, we found that hydrophobic botanical antioxidants exhibited specific antioxidant activity against hydroxyl radicals, whereas anserine and carnosine mixture, purified from chicken extract and vitamin C, exhibited antioxidant activities against hypochlorite and peroxynitrite radicals respectively. Since ethanol, used as a solvent in the experiments, also showed an antioxidant action against the hydroxyl radical, we re-assessed antioxidant activities using aqueous solutions of botanical antioxidants. Among the seven hydrophobic antioxidants examined, ferulic acid exhibited the strongest antioxidant activity against the hydroxyl radical. An antioxidant preparation of anserine-carnosine mixture, vitamin C, and ferulic acid prevented oxidative stress by reactive oxygen species. Loss of deformability in human erythrocytes and protein degradation caused by reactive oxygen species were completely inhibited.     

基于活性氧自由基水平评价蔬菜重金属污染

蔬菜细胞中活性氧自由基水平处于一定范围内,而蔬菜一旦受重金属污染,活性氧自由基水平将发生改变.本文采用2＇,7＇-二氯荧光黄双乙酸酯标记蔬菜叶片细胞内活性氧自由基,激光扫描共聚焦显微镜技术分析蔬菜受重金属污染后活性氧自由基荧光强度的变化.结果表明,不同浓度镉、铅、汞离子（0、25、50、100 mg/L）作用芹菜、菠菜和油菜后,蔬菜叶片中活性氧自由基荧光强度均呈上升趋势,基于活性氧自由基水平的升高可判断蔬菜是否受重金属污染.本研究建立了基于活性氧自由基水平的蔬菜重金属污染评价方法,进一步为蔬菜的监管提供方法学和技术理论基础.