Dynamics of heat transfer to cold eggs in incubating bantam hens and a black grouse

Incubating birds transfer large amount of heat from the brood patch to the eggs during rewarming of cold eggs. If a vasoconstriction is present in the brood patch as in other parts of the body, it could possibly limit heat transfer to the eggs. To investigate this, heat transfer to water-circulated eggs was measured in incubating bantam hens (Gallus domesticus) and a black grouse hen (Lyrurus tetrix) during exposure to cold eggs. Egg temperature, egg surface temperature, heat production and cloacal temperature were also measured. At all levels of egg cooling, egg surface temperature and heat transfer to the eggs was stable throughout an exposure, except during resettling movements, which often changed egg surface temperature and the level of heart transfer. Egg surface temperature decreased linearly with egg temperature in both species, but was lower and more variable at low egg temperature in black grouse than in bantam hens. A higher proportion of the heat production was transferred to the eggs in the black grouse (corresponding to 109–118% of the increase above resting level) than previously reported in bantam hens. Clutch size did not affect this efficiency of heat transfer in black grouse. It is concluded that a vasoconstruction of the brood patch does not occur even under strong cold stress from the eggs. Heat transfer to the eggs is probably controlled more by behavioural adjustments than circulatory changes. An increase in brood patch blood flow probably occurs at relatively high egg temperature at the onset of egg rewarming. The efficiency of heat transfer, and thus the energetic cost of rewarming eggs, depends on the insulation of the bird and nest structure. The boreal/subarctic black grouse was able to reduce heat loss to the environment and transfer a higher proportion of its heat production to the eggs than the tropical bantam hen.Abbreviations AVAs arteriovenous anastomoses - HP heat production - HT heat transfer - T _a ambient temperature - T _b cloacal temperature - T _brp brood patch temperature - T _e egg temperature - T _es egg surface temperature     

Cardiovascular responses to thoracic skin cooling: comparison of incubating and non-incubating Bantam hens

Summary Body temperatures, metabolic rate, haemostatic parameters, and cardiovascular reactions to thoracic skin cooling were compared between incubating (broody) and non-broody Bantam hens. Under resting conditions, without thoracic skin cooling, cardiac output of broody hens was twice that of non-broody hens. However, their metabolic rate was increased by only one-third over that of non-broody hens, and the arteriovenous difference in oxygen concentration was smaller for broody birds. This indicates a higher rate of non-nutrient blood flow during incubation. A higher thoracic skin temperature (T _ths) for broody hens compared to non-broody hens suggests that brood patches are the probable site of this increased flow through arteriovenous anastomoses (AVAs). Thoracic skin cooling increased metabolic rate and significantly more in broody hens, but did not increase AVA blood flow. The relation between metabolic rate and total peripheral resistance indicated more intense vasodilation for broody hens at the relatively low metabolic rates during moderate cooling, and more intense vasoconstriction for the broody hens at the high metabolic rates during stronger cooling. This corresponds to T _ths measurements indicating dilation of brood patch AVAs with moderate cooling and AVA constriction with severe cooling. During moderate cooling, vasoconstriction in the feet and wattles of broody hens (but not of non-broody hens) freen non-nutrient blood flow for redistribution to the brood patches. Thus, the cardiovascular system of the hen seems to adjust to the special demands of incubation by a permanent increase of AVA flow in the brood patch, and by an additional capacity for brood patch vasodilation induced by cold stimuli in the range from 35 to 25°C. This corresponds well to the temperature range for development of galliform embryos.Abbreviations AVAs arteriovenous anastomoses - BP arterial blood pressure - CaO₂ and CvO₂ arterial and venous oxygen concentrations, respectively - HR heart rate - MAP mean arterial blood pressure - cardiac output - SV stroke volume - T _bs back skin temperature - T _c cofon temperature - T _f foot temperature - T _ths thoracic skin temperature - TPR total peripheral resistance - T _w wattle temperature - oxygen consumption     

Threshold for shivering in aerobic and anaerobic muscles in bantam cocks and incubating hens

Summary Electromyographic activity (EMG) from the musculus pectoralis (breast muscle), m. iliotibialis (thigh muscle) and m. gastrocnemius (leg muscle), cloacal temperature (Tb) and O₂ consumption were measured in bantam cocks (Gallus domesticus) exposed to different ambient temperatures (Ta). The same parameters were measured in bantam hens incubating eggs artificially thermoregulated to 40° and 25°C (Te).EMG activity appeared in thigh and leg muscles at Ta below 32°C (Tsh). This temperature probably represents the thermoneutral temperature (TNT) of the cock. EMG activity in breast muscles appeared at Ta below 20°C, or 4°C below the lower critical temperature (Tc).All muscles were quiet when the hen incubated 40°C egg at Ta=Tsh. When Te was abruptly changed to 25°C, EMG activity in the iliotibialis muscle appared 3 min before the activity in the pectoralis muscle. Tb dropped from 41.2° to 40.6°C in 14 min. When Te was returned to 40°C, the EMG activity in the pectoralis muscle disappeared almost at once, while the iliotibialis muscle was active until Tb returned to normal.Aerobic muscles seem to be responsible for shivering thermogenesis between Tc and Tsh, while anaerobic muscles are recruited at lower Ta or when the heat loss during incubation becomes severe.Abbreviations EMG electromyography - Ta ambient temperature - Tb cloacal temperature - Tc lower critical temperature - Te egg temperature - TNT thermoneutral temperature - Tsh shivering threshold temperature     

Thermoregulatory responses to preoptic-anterior hypothalamic heating and cooling in the bat,Eptesicus fuscus

Summary The central nervous control of temperature regulation in the bat, Eptesicus fuscus, was evaluated by heating the preoptic-anterior hypothalamus (PO/AH) of active, unanaesthetized bats. Because bats are metabolically very variable, change in body temperature was used as the criterion of change in heat balance in response to change in brain temperature and change in wing temperature as an indicator of vasomotor changes.Heating the preoptic-anterior hypothalamic area (PO/AH) of the bat Eptesicus fuscus caused an average increase in wing temperature due to vasodilation of 1.0° C and an average increase in body temperature of 0.4° C. Conversely, cooling the PO/AH led to an average decline in wing temperature due to vasoconstriction of 0.9° C and an average decline in body temperature of 0.4° C.Bats were heat-stressed to augment the responsiveness of the PO/AH. Heat-stress alone causes a rise in body temperature and wing temperature. Release from heat stress causes a fall in body temperature and a fall in wing temperature. When the PO/AH is heated following a period of high heat-stress, the body temperature continues to fall but wing temperature reverses its direction of change and rises. When bats are given a low heat-stress and simultaneous heating of the PO/AH, wing temperature rises in response to PO/AH temperature and the body temperature stabilizes. When the PO/AH is cooled in bats under high heat-stress, body temperature stabilizes and wing temperature falls. When bats are cold-stressed, body temperature and wing temperature fall regardless of heating of the PO/AH.These responses are related to the life habits of the bat.It is concluded that the PO/AH of the bat Eptesicus fuscus may be less thermally sensitive than the PO/AH in other vertebrates studied, and that other central nervous structures have acquired an increased thermoregulatory function.We thank Mrs. Ruth Chalmers for her excellent histological preparstions.This work was supported, in part, by National science Foundation grant GB 6303 and GB 13797.     

Thermoregulatory responses to exercise in dehydrated dogs

Measurements of rectal temperature (Tre), water lost by evaporation (Eresp) and drooling, cardiac output (CO), and common carotid blood flow (CCBF) were made in dogs (mean hydrated wt 31.0 +/- 1.5 kg) running for 1 h on a level treadmill at 7.5 km/h at an ambient temperature of 25 degrees C. Each animal was studied when it was hydrated ad libitum and when it had been dehydrated by removal of drinking water until 9-10% of the initial body weight had been lost. Dehydrated exercising animals had significantly higher Tre and lower rates of Eresp, CO, and CCBF. Tre and Eresp were measured in seven animals. Average Tre during running was 39.11 +/- 0.10 degrees C in hydrated and 39.80 +/- 0.25 degrees C in dehydrated animals (P less than 0.01). Average Eresp during running was 3.9 +/- 0.3 g/min in hydrated animals and 2.3 +/- 0.3 g/min in dehydrated animals (P less than 0.01). Average CO during exercise, measured in five animals, was 11.1 +/- 0.7 1/min in the hydrated state and 8.6 +/- 0.5 1/min in the dehydrated state (P less than 0.01). Unilateral CCBF during exercise, measured in four animals, was 602 +/- 40 ml/min in the hydrated state and 418 +/- 22 ml/min in the dehydrated state (P less than 0.01). Water lost by drooling in seven exercising animals was 41.5 +/- 11 g/h when they were hydrated and 0.6 +/- 0.4 g/h when they were dehydrated. It is concluded that dehydrated dogs doing mild exercise can save water by reducing Eresp and regulating body temperature above hydrated levels.(ABSTRACT TRUNCATED AT 250 WORDS)     

Thermoregulatory responses to upper body exercise

The purpose of this study was to compare thermoregulatory responses between upper body and lower body exercise. Nine male subjects performed 60 min of arm crank (AC) and cycle (CY) exercise at the same absolute intensity (oxygen uptake = 1.61 X min-1) and at the same relative intensity (60% of ergometer specific peak oxygen uptake) in a temperate (24 degrees C, 20% rh) environment. During the absolute intensity experiments, rectal temperature and sweating rate responses were essentially the same for both modes of exercise. In addition, no differences were found for chest, back, arm, or thigh skin temperatures, but calf skin temperature was significantly (P less than 0.05) lower during arm crank than cycle exercise. During the relative intensity experiments, thermoregulatory responses were lower during arm crank than cycle exercise. In addition, we found no difference between esophageal and rectal temperature values elicited by arm crank exercise. These results indicate that the examined thermoregulatory responses are independent of the skeletal muscle mass employed and dependent upon the absolute metabolic intensity.     

Thermoregulatory responses of Holstein and Brown Swiss Heat-Stressed dairy cows to two different cooling systems

Thirty-seven Holstein and 26 Brown Swiss dairy cows were used to evaluate the effect of two different cooling systems on physiological and hormonal responses during the summer. A control group of cows had access only to shade (C). A second group was cooled with spray and fans (S/F) and the third group was under an evaporative cooling system called Korral Kool (KK). The maximum temperature humidity index during the trial was from 73 to 85. Rectal temperatures and respiration rates of the C group were higher (P < 0.05) than those of the S/F and KK groups in both Holstein and Brown Swiss cows. Triiodothyronine levels in milk were higher (P < 0.05) in the KK group than in the S/F and C groups, while cortisol levels were lower (P < 0.05) in the C group than in S/F and KK. There was no significant difference in the hormonal response of the two breeds. These results demonstrate that both cooling systems may be used increase the comfort of Holstein and Brown Swiss cows during summer in hot, dry climates.     

Thermoregulatory responses of firemen to exercise in the heat

Twelve volunteer (VF) and 12 professional firemen (PF) wearing only brief trunks exercised on an electrically-braked cycle ergometer at three-five exercise intensities. After 45 min of exercise at 75 W, the exercise intensity was elevated in steps of 25 W every 15 min until the subject was exhausted. Air temperature was regulated to equal skin temperature (36 degrees-38 degrees C) and relative humidity was regulated at 52%. The two groups of firemen were comparable in terms of body mass, age and maximum oxygen consumption. Their oxygen consumption, rectal and skin temperatures, sweating and heart rate were measured during the tests. Blood lactate concentration was measured before, during and after the test. The physiological strain was higher in VF as indicated by higher heat storage, heart rate, skin and rectal temperatures. Sweat rate tended to be lower in VF than PF. The results indicated a better adaptation of the professional compared to the volunteer firemen to work in the heat, although the degree of heat acclimatization was considered to be equally minimal in both groups.     

Thermoregulatory responses of diabetic rats

1. Thermal responses and skin microcirculation were measured in streptozotocin-induced diabetic (SD) rats during acute and chronic exposure to ambient (Ta) temperatures ranging from about 5 to 35 degrees C. 2. At 28 degrees C, SD rats had higher rate of oxygen consumptions (VO2), tail skin blood flow (SKBF), but lower rectal temperatures (Tre) than saline-injected controls. 3. Chronic exposure of the SD rats to 35 and 5 degrees C caused a sharp rise and decline in Tre, respectively. 4. At 35 degrees C, hyperthermia in the SD rats was associated with greater increase in VO2 than controls, but changes in SKBF were similar in both groups. 5. At 5 degrees C, VO2 changed similarly in both the SD and control rats, but vasoconstriction was greater in the controls. 6. The data suggest that hypothermia in SD rats may be associated with impairment of vasoconstriction and hyperthermia may be related to an increase VO2 not accompanied by greater vasodilation.     

Thermoregulatory responses to heat and exercise in Japanese and Caucasians

Responses to heat and exercise were studied in 9 male Japanese subjects who walked on a treadmill at a speed of 4.4 – 4.8 km/h at 0 grade for 2 hours in a climatic chamber in July 1973, in Nagoya Japan. The results were compared with those obtained in a similar study made in July 1966 in Cincinnati, Ohio. The following results were obtained: (1) Japanese showed a 1.8 times higher rate of sweating than Caucasians. Total sweat from the whole body during 2 hours walk was also higher in Japanese. (2) Japanese exhibited lower chloride concentration in local sweat than Caucasians in spite of their higher dietary salt intake, higher serum chloride concentration and higher rate of sweating. While in Caucasians the sweat chloride concentration showed a tendency to continue to rise during the later period of the walk in spite of decreasing sweat rate after sweat suppression occurred, in Japanese it tended to fall in parallel with the sweat rate. No difference was observed in the length of the latent time of sweat suppression. (3) There were no differences in rectal temperature or heart rate, both at the period of equilibrium rectal temperature and at the end of the walk. (4) Mean skin temperature during the walk was significantly higher in Japanese than in Caucasians. It was concluded that the Japanese group was better heat acclimatized than Caucasians, though the two groups were considered to have been naturally heat exposed by season to the same extent.     

Thermoregulatory responses of dystrophic hamsters to changes in ambient temperatures

The ability of dystrophic hamsters to maintain their body temperature despite abnormal muscle and brown adipose tissue, two organs involved in thermoregulation, was evaluated. Dystrophic hamsters (CHF 146) between the ages of 30 and 160 days kept at 21 degrees C had core (rectal) temperatures (TR) that were 0.5-1.5 degrees C lower than Golden Syrian controls. The reduced core temperatures of dystrophic hamsters were unlikely the result of an incapacity to generate heat since the dystrophic hamsters were able to maintain their TRs during 3 h of acute cold stress (4 degrees C) and to adapt to prolonged cold exposure. However, TRs of cold-acclimated dystrophic hamsters were still 1 degree C below TRs of cold-acclimated control animals. By contrast, increasing the ambient temperature raised TRs of both normal and dystrophic hamsters. When kept at 32 degrees C overnight, the TRs of dystrophic hamsters remained significantly below those of control animals. When heat-exposed dystrophic hamsters were returned to 21 degrees C, their TRs returned to values significantly lower than those of control hamsters. Thus, dystrophic hamsters showed a capacity to thermoregulate, like control hamsters, but appeared to do so at a lower temperature. The reduced core temperatures of dystrophic hamsters kept at 21 degrees C cannot be explained by a reduction in metabolic activity since newborns and 30- and 140-day-old dystrophic hamsters had rates of oxygen consumption (VO2) and carbon dioxide production (VCO2) that were similar to those of controls. These results suggest that the thermoregulatory set point may be altered in dystrophic hamsters.     

Thermoregulatory responses to acute heat loads in the FOK rat

FOK is an inbred rat strain with a genotypic adaptation to hot environments. The present study investigated the mechanism of the high heat tolerance of the FOK rat. Male FOK and WKAH rats were used. They were loosely restrained and placed individually in a direct calorimeter with an ambient temperature of 24°C. Their hypothalamic temperature, evaporative and nonevaporative heat loss and heat production were measured. After thermal equilibrium had been attained, the rats were warmed for 30 min with a chronically implanted intraperitoneal electric heater(internal heating). At least 90 min after the heating, the jacket water temperature surrounding the calorimeter chamber was gradually raised from 24°C to 36°C in 80 min (external warming). During the internal heating, changes in the thermoregulatory parameters did not differ between the groups. During the external warming, the evaporative heat loss of the FOK rat was significantly greater than that of the WKAH rat, while changes in nonevaporative heat loss and heat production did not differ between the groups. The results suggest that in the FOK rat, the improved heat tolerance is attributable to an enhanced evaporative heat loss response, but not to a facilitation of nonevaporative heat loss or of metabolic depression. Received: 8 March 1999 / Accepted: 14 July 1999     

Thermoregulatory and metabolic responses of Japanese quail to hypoxia

Common responses to hypoxia include decreased body temperature (T_b) and decreased energy metabolism. In this study, the effects of hypoxia and hypercapnia on T_b and metabolic oxygen consumption (V.O₂) were investigated in Japanese quail (Coturnix japonica). When exposed to hypoxia (15, 13, 11 and 9% O₂), T_b decreased only at 11% and 9% O₂ compared to normoxia; quail were better able to maintain T_b during acute hypoxia after a one-week acclimation to 10% O₂. V.O₂ also decreased during hypoxia, but at 9% O₂ this was partially offset by increased anaerobic metabolism. T_b and V.O₂ responses to 9% O₂ were exaggerated at lower ambient temperature (T_a), reflecting a decreased lower critical temperature during hypoxia. Conversely, hypoxia had little effect on T_b or V.O₂ at higher T_a (36 °C). We conclude that Japanese quail respond to hypoxia in much the same way as mammals, by reducing both T_b and V.O₂. No relationship was found between the magnitudes of decreases in T_b and V.O₂ during 9% O₂, however. Since metabolism is the source of heat generation, this suggests that Japanese quail increase thermolysis to reduce T_b. During hypercapnia (3, 6 and 9% CO₂), T_b was reduced only at 9% CO₂ while V.O₂ was unchanged.