Chilling-induced leaf abscission of Ixora coccinea plants. I. Induction by oxidative stress via increased sensitivity to ethylene

Exposing ixora ( Ixora coccinea ) plants to chilling temperatures (3–9°C for 3 days) resulted in increased leaf abscission, initiated 3 days after transfer to 20°C. Exposure to chilling also induced a 7-fold increase in ethylene production rates of abscission zone (AZ) tissue during the initial 5 h after chilling. The ethylene burst resulted from the high levels of 1-aminocyclopropane-1-carboxylic acid (ACC) accumulated in the AZ during the chilling period. ACC levels following chilling decreased also due to enhanced conjugation to 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC). Treating plants prior to chilling with antioxidants, such as butylated hydroxyanisole (BHA), n -propyl gallate (PG), and vitamin E, significantly reduced chilling-induced leaf abscission. This effect was obtained despite the fact that ethylene production in the treated plants resembled that of chilled plants receiving no BHA. In addition, exposure of plants to ethylene (0.5–10 μl l⁻¹) for 1–3 days significantly enhanced leaf abscission only when they had been pre-chilled. These data imply that chilling-induced leaf abscission was closely correlated with increased sensitivity of the AZ to ethylene rather than with the chilling-induced ethylene burst. Based on the findings that the ethylene action inhibitor, 1-methylcyclopropene (1-MCP), and the antioxidant BHA inhibited both the chilling-induced and the ethylene-enhanced leaf abscission, it is concluded that: (1) although ethylene is essential for chilling-induced abscission, it is not the triggering factor; (2) oxidative processes derived from the chilling stress seem to be the trigger of chilling-induced leaf abscission, operating via increased sensitivity to ethylene.     

Chilling-induced leaf abscission of Ixora coccinea plants. II. Alteration of auxin economy by oxidative stress

Chilling-induced leaf abscission of ixora ( Ixora coccinea ) plants was almost completely inhibited by α -naphthaleneacetic acid (NAA), even in the presence of exogenous ethylene, which enhanced the chilling effect on leaf abscission. Chilling reduced free indoleacetic acid (IAA) content, quantified immediately after chilling, in the abscission zone (AZ) and leaf blade. Free IAA content in chilling-treated plants continued to decrease gradually with time after chilling. Application of the antioxidant butylated hydroxyanisole (BHA) before or after chilling not only prevented the post-chilling decline in free IAA content, but also restored free IAA level during 6–48 h of the post-chilling period almost to the control level. No significant effect of chilling on the endogenous content of ester- and amide-conjugates of IAA or the metabolism of exogenous labeled IAA were observed. Chilling enhanced the decarboxylation of IAA, particularly in the AZ tissue. Auxin transport capacity was significantly inhibited by chilling, and this effect was counteracted by BHA applied before chilling. The data indicate that chilling reduces free IAA content in the AZ, an effect that may lead to increased sensitivity to ethylene. The chilling-induced reduction in IAA content in the AZ seems to result, at least in part, from increased IAA decarboxylation and reduced auxin transport capacity. These processes seem to be triggered by the oxidative stress imposed on the tissues by chilling.     

Influence of photosynthetic photon flux densities before and during long-term chilling on xanthophyll cycle and chlorophyll fluorescence quenching in leaves of tomato (Lycopersicon hirsutum)

A high-altitude ecotype of tomato ( Lycopersicon hirsutum f. typicum Humb. and Bonpl.) has previously been shown to resist further loss of photosynthetic function after three to four days of chilling stress. This study examined the influence of PPFD prior to, and during chilling on the development of protective zeaxanthin and energy-dependent quenching mechanisms in this ecotype. Five-week-old tomato plants were acclimated to either low PPFD (60 μmol m⁻² s⁻¹) or high PPFD (550 μmol m⁻² S⁻¹) at 25/20°C (day/night) for three days, and then exposed to a temperature of 5/5°C and a PPFD of either 60 or 550 μmol m⁻² s⁻¹ for three days. The plants acclimated to low PPFD had lower Chl a/b ratio, and lower level of total Chl per leaf area, total xanthophyll cycle pool and β-carotene. The capacity of their photosynthetic system to resist photoinhibition and to recover photosynthetic function was also lower compared to that of the plants acclimated at high PPFD but exposed to the same chilling stress. In the plants chilled at low PPFD, energy-dependent quenching preceded the formation of zeaxanthin on the first day of chilling and there was an overall reduction in the conversion of violaxanthin to zeaxanthin as compared to the plants chilled at high PPFD. During the last day of chilling-induced photoinhibition, energy-dependent quenching in any of the treatments did not increase, but zeaxanthin levels increased continuously throughout the three days of chilling. Our results suggest that light-acclimation before chilling affects the capacity of the plants to resist chilling-induced photoinhibition. In addition, photoinhibitory quenching appears to be a major component for quenching excessive energy at the latter stage of long-term chilling.     

Chilling injury in coleus as influenced by photosynthetically active radiation, temperature and abscisic acid pretreatment. I. Morphological and physiological responses

Abstract. Coleus blumei Benth. (PI No. 354190), a green-leafed cultivar, was exposed to 5°C for 48 or 72 h after pretreatment for 48 h at two levels of photosynthetically active radiation (PAR) (8 and 320 μmol s⁻¹ m⁻²), two temperatures (13 and 20°C), and two abscisic acid (ABA) levels (0 and 200 g m⁻³ of the racemic mixture). Plants given low PAR for only 48 h prior to chilling treatment (48 or 72 h at 5°C) showed increased protection against chilling injury while those given high PAR were severely injured. The former plants were darker green, contained greater concentrations of chlorophyll- a , chlorophyll- b , total chlorophyll and anthocyanin and generally had a lower abscission rate than the latter plants. There were no differences, however, in chlorophyll- a/b ratio among plants grown at the two PAR levels, two temperatures or two ABA concentrations. Temperature and ABA pretreatment and number of hours at 5°C had no significant effect on chilling injury as measured by leaf chlorosis, but generally had a significant effect on leaf abcission, especially at 3 and 7 d after returning the plants to the greenhouse. Enclosing intact plants or excised shoots in plastic bags to maintain 100% relative humidity during 72 h chilling treatment failed to provide protection against chilling injury. These findings indicate that the protective effects of low PAR applied prior to chilling treatment may be as important or more important than that applied during chilling. They also indicate the importance of making careful measurements of PAR levels when conducting studies on chilling injury.     

Characterization of new maize chloroplastic copper/zinc superoxide dismutase isoforms by high resolution native two-dimensional polyacrylamide gel electrophoresis. Identification of chilling responsive chloroplastic superoxide dismutase isoforms

The response of superoxide dismutases (SOD, EC1.15.1.1) to chilling-induced oxidative stress in differentially sensitive maize genotypes ( Zea mays L) was examined. A native 2D-PAGE system that resolves the maize leaf SOD isoforms has been developed. The chloroplastic SOD activity was resolved into four Cu/Zn SOD isoforms designated SOD_1a→d with pI values of 3.9, 4.0, 4.5 and 5.6, respectively. These SODs are located in the stroma and display a higher resistance to hydrogen peroxide inactivation than the cytosol Cu/ZnSODs. They operate as 32 kDa homodimers and have an AT motif at the NH₂-terminal, which characterizes the chloroplastic SODs of most species. A light chilling treatment resulted in a rapid increase in the activity of SOD_1a and SOD_1b. Because this increase was observed in the presence of the protein synthesis inhibitor cycloheximide, it is suggested that short-term regulation of chloroplastic SODs occurs at a post-translational level.     

Relative contributions of photochemical and non-photochemical routes to excitation energy dissipation in rice and barley illuminated at a chilling temperature

The mechanistic basis for differential sensitivities to chilling-induced photoinhibition among two rice ( Oryza sativa L.) cultivars (an Indica and a Japonica type) and one barley cultivar ( Hordeum vulgare L. cv. Albori) was examined. When leaf segments were exposed to moderate illumination at 4°C, a sustained decrease in the photochemical efficiency of photosystem (PS) II measured as the ratio of variable to maximal fluorescence (F_v/F_m) was observed for several hours. An analysis of fluorescence quenching revealed a sudden drop in PSII-driven electron transport rate (ETR) and a rapid rise in the reduction state of the primary electron acceptor Q_A upon exposure to chilling in moderate light. There was no appreciable difference in the level of non-photochemical quenching (NPQ) nor in the xanthophyll cycle activity between Japonica rice and barley. However, barley was capable of sustaining a higher ETR, thereby keeping a lower reduction state of Q_A throughout the chilling for 6 h. The Indica rice was characterized by the lowest ability to develop the xanthophyll cycle-associated NPQ, particularly the fast relaxing NPQ component (qf), accompanied by the highest reduction state of Q_A and photoinhibitory quenching (qI). It is concluded that the lower susceptibility of barley to chilling-induced photoinhibition than Japonica rice is attributable to its higher potential to dissipate excess light energy via a photochemical mechanism, whereas Indica rice is more sensitive to photoinhibition at a chilling temperature than Japonica rice, due primarily to its lower capacity to develop an efficient NPQ pathway.     

Chilling sensitivity of the frost-tolerant potato Solanum commersonii

Frost tolerance has been reported in the shoots of wild, tuberiferous potato species such as Solanum commersonii when the plants are grown in either field or controlled conditions. However, these plants can survive as underground tubers and avoid unfavorable environmental conditions altogether. As such, leaf growth and photosynthesis at low temperature may not be required for survival of the plants. In order to determine the temperature sensitivity of S. commersonii shoots, we examined leaf growth, development and photosynthesis in plants raised at 20/16°C (day/night). 12/9°C and 5/2°C. S. commersonii leaves grown at 5°C exhibited a marked decrease in leaf area and in total chlorophyll (Chl) content per leaf area when compared with leaves grown at 20°C. Furthermore, leaves grown at 5°C did not exhibit the expected decrease in either water content or susceptibility to low-temperature-induced photoinhibition that normally characterizes cold acclimation in frost-tolerant plants. Measurements of CO₂-saturated O₂ evolution showed that the photosynthetic apparatus of 5°C plants was functional, even though the efficiency of photosystem II photochemistry was reduced by growth at 5°C. A decrease in the resolution of the M-peak in the slow transients for Chl a fluorescence in leaves grown at 12 and 5°C and in all leaves exposed to high light at 5°C indicated that low temperature significantly affected processes on the reducing side of Q_A, the primary quinone electron acceptor in photosystem II. Thus S. commarsonii exhibits the characteristics of a plant that is limited by chilling temperatures. Although S. commersonii can tolerate light frosts, its sensitivity to chilling temperatures may result in shoot dieback in winter in its native habitat. The plants may avoid both chilling and freezing temperatures by overwintering as underground tubers.     

Differential effects of chilling on the activity of C4 enzymes in two ecotypes of Echinochloa crus-galli from sites of contrasting climates

Five-week-old plants of Echinochloa crusgalli (L.) Beauv. from Mississippi and from Québec grown under controlled conditions were subjected to dark chilling for 10 h at 5°C or light chilling treatments for 14 h at 7°C under hight light (1 000 μmol m⁻² s⁻¹). The activities of four C₄ enzymes of Québec plants, measured 4 h after the completion of the cold treatment, were not affected by the chilling treatment in the dark. The activities of pyruvate, P_i dikinase (PPDK; EC 2.7.9.1) and NADP⁺-malic enzyme (NADP⁺-ME; EC 1.1.1.40), were significantly reduced in dark-chilled Mississippi plants. Chilling under high light conditions elicited significant levels of reduction in the activities of the four enzymes from both ecotypes but the reductions were significantly less severe for Québec plants. The recovery of activities of phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) and PPDK for both ecotypes was completed within 36 to 60 hours following the chilling treatment, but NADP⁺-malate dehydro-genase (NADP⁺-MDH; EC 1.1.1.82) and NADP⁺-ME activities of chilled Mississippi plants remained below that of control plants at the end of the 5-day monitoring period. PPDK was inactivated in vitro at 0 and 10°C and the rates of cold inactivation were significantly higher for PPDK extracted from Mississippi plants. The activity of PEPC of Mississippi extracts was slightly, but significantly reduced by a 60 min treatment at 0°C.     

Monitoring chilling injury: A comparison of chlorophyll fluorescence measurements, post-chilling growth and visible symptoms of injury in Zea mays

Changes in chlorophyll fluorescence emission from maize ( Zea mays L. cv. Northern Belle) seedlings chilled at 1.5°C in the dark for 3–30 h were compared with the ability of plants to resume growth in the immediate post-chilling period and with the development of visible symptoms of injury to the leaves. During chilling, the maximal rate of increase of the induced chlorophyll fluorescence rise. F_R, was measured on secondary leaf tissue. F_R decreased exponentially, at approximately the same rate in plants grown and chilled in hydroponic pots, in leaves detached from similar plants and in plants that were removed from the hydroponic pots and laid on wet filter paper adjacent to the detached leaves. The half-fall time for F_R in the 3 treatments was 7.8 ± 1.3 h, 8.6 ± 0.6 h and 8.8 ± 1.0 h, respectively. Following seedling removal from 1.5°C and return to 25/15°C, relative growth rates were determined from daily measurements of plant fresh weight gain. Compared with non-chilled seedlings, plants chilled for 3 h and longer showed depressed rates of growth. Inhibition of growth in the immediate post-chilling period (0–27 h) was linearly related to the duration of the chilling period and had a high positive correlation with the decrease in chlorophyll fluorescence (linearly related to log F_R) sustained during the chilling exposure. Visible symptoms of chilling injury developed during the post-chilling period on seedlings chilled for longer than 3 h. The decrease in log F_R during chilling was also linearly correlated with the severity of visual symptoms of chilling injury expressed in the post-chilling period. It is concluded that the extent of chilling injury in maize can be rapidly and non-destructively assessed from measurements of chlorophyll fluorescence.     

Chilling syndrome in light-exposed maize leaves and its easing by low doses of DCMU

When maize plants ( Zea mays L. line ps-lye) were subjected to chilling (at 8 ± 2°C, 80% relative humidity for 24 h under illumination by 80 W m² between 400–700 nm), the leaves were wilted and photosynthetic membranes were permanently damaged. This was shown by the swelling of grana thylakoids and a deerease in the charging capacity of the electron transport chain. Water loss and photosynthetic dysfunction were connected in the process of a chilling-induced increase of stomatal aperture. Chilling injury could be eased to a considerable extent by a mild treatment with DCMU preventing stomatal opening, wilting, and the irreversible loss of CO₂ fixation capacity.     

Differences in photosynthetic characteristics among northern and southern C4 plants

Both responses to short-term changes of temperature and to chilling under high light were analyzed in populations of Echinochloa crus-galli var. crus-galli (L.) Beauv. from Québec. North Carolina and Mississippi to improve the understanding of C₄ photosynthesis at low temperature. Comparison also included plants of Eleusine indica (L.) Gaertn. from Mississippi to provide for differences among species and populations. Plants were grown at two thermoperiods (28/22°C, 21/15°C). After transfer from cool (21/15°C) to warm (28/22°C) growth conditions, Echinochloa from Mississippi achieved the highest photosynthetic rates. Plants from Québec maintained the highest rates of CO₂ uptake upon transfer to cool conditions. Exposure to 7°C for 3 days at a photon fluence rate of 1000 μmol m−²s−¹ resulted in a reduction in the growth rates of all populations. This reduction was paralleled by a decrease in net photosynthesis and in stomatal conductance. Following chilling under hight light, the reduction in growth parameters was less important for plants from Québec than for the other populations. It suggests that, among other characteristics, northern plants had developed a certain tolerance to chilling under light.     

Hardly Increased Oxidative Stress After Exposure to Low Temperature in Chilling-Acclimated and Non-Acclimated Maize Leaves

Abstract: Seedlings of Zea mays L. were grown at optimal (25 °C) and suboptimal (15 °C) temperature and then exposed to severe chilling temperature (6 °C) at their growth light intensity (450 ìmol quanta m⁻² s⁻¹) for 4 d. Photosynthetic parameters, hydrogen peroxide, antioxidant contents, and activity of scavenging enzymes were investigated before, during, and after chilling stress. This stress caused a stronger reduction in photosynthetic activity, maximum quantum efficiency of photosystem II primary photochemistry ( F _v/ F _m), and catalase activity in plants which had been grown at 25 °C rather than at 15 °C. Maize plants grown at suboptimal temperature de-epoxidized their xanthophyll cycle pool to a greater extent and exhibited a faster recovery from chilling stress than plants which had not been acclimated to chilling. Antioxidant content, activity of scavenging enzymes, with the exception of catalase, hydrogen peroxide formation, and the size of the xanthophyll cycle pool were hardly affected by chilling stress. However, chilling induced a temporary increase in the glutathione content and triggered the synthesis of á-tocopherol during the phase of recovery at 25 °C. The results indicate that leaves respond to chilling stress by down-regulation of photosystem II accompanied by de-epoxidation of the xanthophyll cycle pool, probably to prevent enhanced formation of superoxide radicals at photosystem I and, consequently, other reactive oxygen species.     

Photoinhibition at chilling temperatures and effects of freezing stress on cold acclimated spinach leaves in the field. A fluorescence study

The role of high light stress in a natural environment was studied on spinach plants ( Spinacia oleracea L. cv. Wolter) grown in the field during the winter season. Fluorescence induction (at 293 K and 77 K) of leaves was used to characterize the stress effects. Night frost with minimum temperatures between – 1.5°C and –7.5°C (i.e. above the'frost killing point'at ca. –11.5°C) led to impaired photosynthesis. This was seen as increased initial fluorescence (F_o), decreased ratio of variable to maximum fluorescence (F_V/F_M) and lowered rates of O₂ evolution. The freezing injury was reversible within several frostless days. Exposure to high light (about 900 mol m_–2 s_–1) at chilling temperatures in the field caused photoinhibition, manifested as decreased variable fluorescence (F_V) and F_V/F_M ratio without changes in F_O. The photoinhibitory fluorescence quenching was not stronger after frost than after frostless nights; synergism between light stress and preceding freezing stress was not observed. Fluorescence induction signals at 77 K showed that F_V of photosystems I and II decreased to the same extent, indicating increased thermal deactivation of excited chlorophyll. Photoinhibition was fully reversible at +4°C within 1 h in low light, but only partially in moderate light. Preceding night frosts did not affect the recovery. The photoinhibition observed here is regarded as a protective system of thermal dissipation of excess light energy.     

Photooxidative inhibition of nitrate reductase during chilling

The effect of a temperature close to the freezing point (chilling) on the nitrate reductase system of leaf discs of Cucumis sativus L. cv. Kleine Groene Scherpe was determined in the absence and presence of light. The capacity of leaf discs in the light (250 μE m⁻²s⁻¹) at 20°C to increase in vivo and in vitro nitrate reductase activity, was unaffected by chilling pretreatment in the dark, but 4 h of chilling pretreatment in the light (250 μE m⁻²s⁻¹) decreased the capacity to less than 50% of the unchilled control. The chilling inhibition of the capacity to increase nitrate reductase activity was of a photooxidative nature since it only occurred in the presence of light and oxygen. Plants grown at a low light intensity (65 μE m⁻²s⁻¹) lost 95% of their capacity to increase nitrate reductase activity, while plants grown at 195 μE m⁻²s⁻¹ retained 80% of their nitrate reducing capacity after 6 h chilling pretreatment in the 250 μE m⁻²s⁻¹ light. Previously induced nitrate reductase activity was also affected by light during chilling. A lag phase of 7 h preceded a fast phase of decrease in activity. Both in vivo and in vitro activity decreased to 15% of the control value after 18 h of chilling in the light. It is concluded that the induction mechanism of nitrate reductase is primarily affected by photooxidation during chilling. The decrease in nitrate reductase activity is attributed to a decrease in the amount of activity enzyme.     

Photosynthesis of Coffea arabica after chilling

Net photosynthetic CO₂ exchange of 1-year-old plants of Coffea arabica L. was studied after the above-ground parts had been exposed once or repeatedly to night temperatures in the chilling range. Chill-reduced rates of CO₂ uptake (measured at 24°C and at natural CO, level) were observed after a 12 h night exposure to about 6°C. After exposure to 4°C, activity was reduced to less than half of that of the controls, and after exposure to 0.5°C the leaves suffered visible necrotic injury and were no longer able to take up Co₂ If the leaves were not lethally injured, net photosynthesis recovered completely within 2 to 6 days. About 25% of chill-induced reduction of CO₂ uptake was due to reduced stomatal aperture and 75% to impairment of carboxylation efficiency.
Chilling on successive nights at 4–6°C reduced CO, uptake progressively on each day following treatment. After 10 nights, activity was decreased to less than 10% of initial performance. Conditioning at temperatures slightly above the chilling level (e.g. 15/I2°C) for 2 weeks led to almost complete impairment of photosynthetic activity without additional chilling stress instead of improving chilling tolerance.     

Chilling tolerance of maize,cucumber and rice seedling leaves and roots are differentially affected by salicylic acid

Salicylic acid (SA) is one component of a complex signalling pathway that is induced by a number of biotic and abiotic stresses. Exposing seedling radicles to aqueous solutions of 0.5 m M salicylic acid for 24 h before chilling at 2.5°C for 1–4 days reduced the chilling-induced increase in electrolyte leakage from maize and rice leaves, and cucumber hypocotyls, but not from their radicles. The SA treatments that induced chilling tolerance in the aerial portion of the seedlings did not induce chilling tolerance in the radicles, even though the SA treatments were applied to the radicles. A comparison of activity among five antioxidant enzymes showed that SA did not alter enzyme activities in the radicles, but that chilling tolerance induced by SA in the aerial portions of maize and cucumber plants was associated with an increase in the activity of glutathione reductase and guaiacol peroxidase.     

Glutathione peroxidase-like protein of Synechocystis PCC 6803 confers tolerance to oxidative and environmental stresses in transgenic Arabidopsis

Glutathione peroxidase (GPX)-like proteins (GPX-1 and GPX-2) of Synechocystis PCC 6803 ( S. PCC 6803) reduce unsaturated fatty acid hydroperoxides using NADPH, but not reduced glutathione (GSH), as an electron donor. Here, we generated transgenic Arabidopsis plants overexpressing S. PCC 6803 GPX-2 in the cytosol (AcGPX2) or chloroplasts (ApGPX2). The activities toward α-linolenic acid hydroperoxide in ApGPX2 and AcGPX2 plants were 6.5–11.5 and 8.2–16.3 nmol min⁻¹ mg protein⁻¹, respectively, while no activity (<0.1 nmol min⁻¹ mg protein⁻¹) was detected in the wild-type plants. Both transgenic lines (AcGPX2 and ApGPX2) showed enhanced tolerance to oxidative damage caused by treatment with H₂O₂ (10 m M ), Fe ions (200 μ M ) or methylviologen (50 μ M ) and environmental stress conditions, such as chilling with high light intensity (4°C, 1000 μmol photons m⁻² s⁻¹), high salinity (100 m M NaCl) or drought. The degree of tolerance of the transgenic plants to all types of stress was correlated with the levels of lipid peroxide suppressed by the overexpression of S. PCC 6803 GPX-2. Under conditions of oxidative stress due to the H₂O₂ treatment, the NADPH/(NADP⁺+ NADPH) ratio in the transgenic plants was lower than that in the wild-type plants. The data reported here indicate that the expression of S. PCC 6803 GPX-2 contributes to the reduction in unsaturated fatty acid hydroperoxides using NADPH in situ under stress conditions in the transgenic plants.     

Drought enhances maize chilling tolerance. II. Photosynthetic traits and protective mechanisms against oxidative stress

In the present research we studied the photosynthetic traits and protective mechanisms against oxidative stress in two maize ( Zea mays L.) genotypes differing in chilling sensitivity (Z7, tolerant and Penjalinan, sensitive) subjected to 5°C for 5 days, with or without pretreatment by drought. The drought pretreatment decreased the symptoms of chilling injury in Penjalinan plants estimated as necrotic leaf area and maximum quantum yield of photosystem II. Furthermore, drought pretreatment diminished the level of lipid peroxidation caused by chilling in Penjalinan plants. After one day of recovery from chilling the Z7 and drought-pretreated Penjalinan plants showed higher net photosynthesis rates than the non-drought-pretreated Penjalinan plants, thereby decreasing the probability of generating reactive oxygen species. The greater net photosynthesis was correlated with the greater NADP-malate dehydrogenase activity. No differences in either the de-epoxidation state of the xanthophyll cycle or the antioxidant enzyme activities were found among the chilled groups of plants. However, a drastic decrease in ascorbate content was observed in chilled Penjalinan plants without drought pretreatment. As we found an increase of H₂O₂ content after drought pretreatment, we suggest its involvement as a signal in the drought-enhanced chilling tolerance of maize.     

Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines

Chilling temperatures increase the amounts of potentially lethal toxic oxygen compounds present within plants. These toxic oxygen compounds can be scavenged by antioxidant compounds such as ascorbate and β-carotene. Three developmental stages (first, third and fifth leaf) of four inbred lines of maize ( Zea mays L.) exhibiting differential sensitivity to chilling were examined in order to determine if the chilling-sensitive line had lower concentrations of antioxidant compounds than did the tolerant lines. Plants were exposed to one of three treatments: (1) control (25°C constant), (2) control treatment plus a short-term chilling exposure of 11°C one day prior to harvesting, and (3) long-term (11°C constant) chilling exposure. Total ascorbate, total glutathione, β-carotene, α-tocopherol and chlorophyll contents were quantified, and ratios of dehydroascorbate/ascorbate and reduced/oxidized glutathione were determined. Lower concentrations of β-carotene were found in the chilling-sensitive relative to those in the chilling-tolerant lines for the first-leaf stage under both short- and long-term chilling treatments. Concentrations of total ascorbate and glutathione and β-carotene in the chilling-sensitive line increased as the chilling treatment progressed and as the plants developed until they ultimately became either significantly higher or no different relative to the tolerant lines. Results suggest that this sensitive line became less sensitive to chilling-induced oxidative stress with development.     

Temperature and chemical shocks induce chilling tolerance in germinating Cucumis sativus (cv. Poinsett 76) seeds

Roots of 24-h-old germinated cucumber ( Cucumis sativus cv. Poinsett 76) seeds were subjected to thermal and chemical stresses, equilibrated at 25°C for 2 h and chilled at 2.5°C for 96 h. The germinated seeds were then held at 25°C for 72 h after they were chilled and the elongation of the primary root was used as a measure of chilling tolerance. Control roots elongated from an initial length of 0.2 cm to a final length of 6.3 cm at the end of 72 h. while chilled roots elongated to a final length of only 0.4 to 0.6 cm. Exposure to 0.4 M ethanol for 4 h or to 40°C for 1 h induced substantial chilling tolerance and the roots had a final length of 4.1 and 3.1 cm. respectively. Exposure to 7.5°C for 3 h conferred less chilling tolerance (elongation to 1.4 cm). while exposure to other chemicals (i.e. aqueous solutions of Ca(NO₃)₂, mannitol. methanol and NaCl) produced less, though still significant increases in chilling tolerance. A more severe chilling treatment of 144 h at 2.5°C was required to consistently induce elevated rates of ion leakage. Only the heat and the ethanol shock treatments significantly reduced chilling-induced ion leakage. Inclusion of the protein synthesis inhibitor cycloheximide negated the protective effects of these shock treatments. It appears that de novo protein synthesis is required for induction of chilling tolerance by a variety of chemical and thermal shock treatments.