Effects of Grape Seed Proanthocyanidin Extracts on Aortic Pulse Wave Velocity in Streptozocin Induced Diabetic Rats

Grape seed proanthocyanidin extracts (GSPEs) have been reported to be effective in treating arteriosclerosis, while little is known about therapeutic agents against diabetic macrovascular complications. We used streptozocin to induce diabetic rats. GSPEs (250 mg/kg of body weight) were administrated to diabetic rats for 24 weeks. Aortic blood pressure and pulse wave velocity (PWV) were determined in anesthetized rats. Serum glycated hemoglobin and advanced glycation end products (AGEs) were determined. An electronic microscope was used to observe the changes in aortic ultrastructure. Immunohistochemistry was used to evaluate the receptor of advanced glycation end product (RAGE) protein expression in aortic tissue. GSPEs significantly decreased aortic PWV, blood pressure, and aortic medial thickness (P<0.05), and inhibited the migration of vascular smooth muscle cells. GSPEs significantly reduced the AGEs (P<0.05) and the expression of RAGE in aortas of diabetic rats. GSPEs play an important role against diabetic macrovascular complications. This study may provide a new recognition of natural medicine for the treatment of diabetic macrovascular complications.     

Effect of Grape Seed Proanthocyanidin Extracts on Methylmercury-Induced Neurotoxicity in Rats

As a highly toxic environmental pollutant, methylmercury (MeHg) can cause neurotoxicity in animals and humans. Considering the antioxidant property of grape seed proanthocyanidin extracts (GSPE), this study was aimed to evaluate the effect of GSPE on MeHg-induced neurotoxicity in rats. Rats were exposed to MeHg by intraperitoneal injection (4, 12 μmol/kg, respectively) and GSPE was administered by gavage (250 mg/kg) 2 h later. After a 4-week treatment, phosphate-activated glutaminase, glutamine synthetase, glutathione peroxidase and superoxide dismutase activities, glutamate, glutamine, malondialdehyde and glutathione contents in cerebral cortex were measured. Reactive oxygen species (ROS) and apoptosis were also estimated in cells. The results showed that the MeHg-induced neurotoxicity was significantly attenuated. GSPE significantly decreased the production of ROS, counteracted oxidative damage and increased the antioxidants and antioxidant enzymes activities in rats prior to MeHg exposure. Moreover, the effects on the rate of apoptotic cells and the disturbance of glutamate homeostasis were correspondingly modulated. These observations highlighted the potential of GSPE in offering protection against MeHg-induced neurotoxicity.     

Alleviation Effect of Grape Seed Proanthocyanidins on Neuronal Apoptosis in Rats with Iron Overload

Biological Trace Element Research - We aimed to evaluate the effect of grape seed proanthocyanidins (GSPCs) on neuronal apoptosis, particularly through their roles in maintaining divalent mineral...     

葡萄籽原花青素对大鼠烟雾吸入性肺损伤的保护作用

目的:探讨葡萄籽原花青素(grape seed proanthocyanidin extract,GSPE)对大鼠烟雾吸入性肺损伤的保护作用。方法:将48只大鼠随机分为正常对照组、烟雾吸入性肺损伤模型组、GSPE治疗组(500mg/kg),分别于致伤后2、4、12、24h监测动脉血气分析,分批处死大鼠,分别进行肺组织湿/干重测定,制备组织匀浆测超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、一氧化氮合酶(NOS)活性及一氧化氮(NO)、丙二醛(MDA)含量和HE染色。结果:与模型组比较,GSPE治疗组各时间点动脉血氧分压均显著升高(P<0.01),肺组织含水量显著降低(P<0.05),肺组织中SOD活性均明显升高(P<0.01),GSH-Px活性均明显升高(P<0.05),NOS活性及NO、MDA含量均明显降低(P<0.05)。肺组织病理学观察GSPE治疗组较模型组肺间质水肿减轻,炎性细胞浸润减少。结论:GSPE可能通过其显著增加组织的抗氧化能力而对烟雾吸入性肺损伤起到一定保护作用。     

黄芪多糖对大鼠口腔溃疡治疗作用研究

本研究旨在探讨黄芪多糖对患有口腔溃疡大鼠(recurrent aphthous ulcer,RAU)的表皮细胞生长因子(epidermal growth factor,EGF)水平及T淋巴细胞亚群的影响。根据溃疡面的直径计算愈合率及HE染色观察溃疡组织病理学改变,酶联免疫吸附法(ELISA)测定EGF的水平,流式细胞仪检测大鼠外周血CD4+T细胞、CD8+T细胞亚群的百分率。实验结果显示治疗20 d后,黄芪多糖组大鼠溃疡面积减小,愈合率为87.5%～100%。与正常对照组相比,模型对照组大鼠CD4+T细胞数减少、CD8+T细胞数升高,CD4+/CD8+比值降低(P<0.05)。与模型对照组相比,黄芪多糖组大鼠外周血CD4+T细胞数升高、CD8+T细胞数降低,CD4+/CD8+比值回升(P<0.05)。EGF水平在造模后出现明显下降,黄芪多糖灌胃治疗后有升高。提示黄芪多糖能够提高RAU实验性大鼠EGF的水平和改善T细胞亚群的失衡状态,具有明显地促进口腔溃疡愈合的作用。     

种子类别和埋藏深度对雌性小泡巨鼠发现种子的影响

2001年9～12月,在四川省都江堰林区实验围栏内研究了栓皮栎、袍树、栲树、石栎、青冈和油茶种子与6种埋藏深度对小泡巨鼠雌性成体发现埋藏种子的影响。结果表明：1)由于不同种子在种子大小、营养价值和单宁含量等存在差异,雌性小泡巨鼠对个体最大的石栎种子发现率最高,油茶(脂肪含量高)和栲树(单宁含量低)次之,单宁含量较高的袍树、青冈和栓皮栎则较低;2)埋藏深度与雌性小泡巨鼠发现栓皮栎种子的比例呈显负相关,即随着埋藏深度增加,小泡巨鼠发现埋藏种子的比例则减少。     

Bioelement Status with Oral Administration of Fish Oil Methyl Ester and Diesel Fuel in Male Rats

This paper is a study on the effects on the amounts of trace elements in case of possible repeat accidental or environmental exposure with fish oil biodiesel. For this purpose, 35 male Wistar albino rats were used in the study. Rats were divided into five groups. The first group was determined as the control group. The rats in this group were gavaged orally with 250?mg/kg sunflower oil. The rats in the second and third groups were administered by oral gavage of 250?mg/kg (D1) and 500?mg/kg (D2) diesel fuel mixed with equal amounts of sunflower oil, respectively. The rats in the fourth group were administered by oral gavage of 250?mg/kg fish oil biodiesel (F1) and the rats in the fifth group were administered by oral gavage of 500?mg/kg fish oil biodiesel (F2), both mixed with equal amounts of sunflower oil. At the end of the study, bioelement concentrations in the serum and the kidney, lung, and liver tissues were measured using inductively coupled plasma-optical emission spectroscopy. It was observed that serum Ca, Mg, and Sr concentrations were significantly (p?相似文献   

种子油工业性状的遗传改良研究进展

一些非常规的油料作物能够产生特殊的脂肪酸,其双键和三键的数目及位置、是否含羟基或环氧基等都与普通脂肪酸有所不同,利用基因工程技术将这些特殊脂肪酸生物合成的相关基因转入常规油料作物,可以通过油料作物产生可再生的石油化工替代原料,包括生产化妆品、去垢剂、表面活性剂、润滑剂、尼龙、包衣剂、墨水、密封剂、乳化剂、胶囊剂、塑料膜、蜡,以及生物柴油的工业原料.本文综述了种子油工业性状遗传改良的研究进展.     

Effects of Dietary Fish Oil on Polyunsaturated Fatty Acid Desaturation in Fetal and Postnatal Rats

The effects were determined of dietary fish oil on the polyunsaturated fatty acid desaturation in rats fed on fish oil-containing diets (FS group) and on non-fish oil diets (CN group) during the fetal to postnatal periods. Although the desaturase activity in the liver microsomes of the FS group was higher than that of the CN group before birth, this was not altered by dietary fish oil after birth. However, a lower 20:4n-6 concentration before and after birth, and lower linoleic acid desaturation index ((dihomo-γ-linolenic acid + arachidonic acid)/linoleic acid)) at 10 wk of age in the FS group than in the CN group were observed in the liver microsomal phospholipids. The Δ6-desaturase activity in the brain microsomes of the FS group was lower than that of the CN group. These findings suggest that an intake of dietary fish oil by dams and postnatal rats affected the arachidonic acid concentration due to the decreased desaturase activity in the rats’ microsomes.     

Chemotaxonomic Screening of Seed Oils from the Family Saxifragaceae and Comparison with Data on Seed Oils from Grossulariaceae Obtained from Literature

Seeds of 25 members of the family Saxifragaceae, 1 × Astilbe, 1 × Darmera, 1 × Leptarrhena, 1 × Tellima, 3 × Mitella, and 18 × Saxifraga were investigated regarding oil content, as well as composition and content of fatty acids and vitamin E active compounds. The results were compared with results obtained from literature for members of the genus Ribes belonging to the closely related family Grossulariaceae to find chemometric differences between the different genera and between members of the family Saxifragaceae and Grossulariaceae, respectively. Members of the family Saxifragaceae are dominated by high amounts of linoleic and α‐linolenic acid which together account for about 80% of the total fatty acids. While α‐linolenic acid is characteristic for members of the genus Saxifraga, in other genera, linoleic acid is predominant. In comparison to members of the family Saxifragaceae members of the family Grossulariaceae also contain γ‐linolenic acid and stearidonic acid which allow a significant differentiation between both families. By principle component analysis, members of both families were divided into three distinct groups, i) species with a high content of α‐linolenic acid (genus Saxifraga), ii) species with high amounts of γ‐linolenic acid and stearidonic acid (genus Ribes), and iii) species with higher amounts of linoleic acid (other members of the family Saxifragaceae). The composition of the vitamin E active compounds was characterized by a high content of γ‐tocopherol in most members of the family Saxifragaceae, but no chemotaxonomic relevance.     

Cytoprotective Effects of Grape Seed Extract on Human Gingival Fibroblasts in Relation to Its Antioxidant Potential

Cytoprotective effects of short-term treatment with grape seed extract (GSE) upon human gingival fibroblasts (hGFs) were evaluated in relation to its antioxidant properties and compared with those of a water-soluble analog of vitamin E: trolox (Tx). GSE and Tx showed comparable antioxidant potential in vitro against di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH; a stable radical), hydroxyl radical (^•OH), singlet oxygen (¹O₂), and hydrogen peroxide (H₂O₂). Pretreatment or concomitant treatment with GSE for 1 min protected hGFs from oxidative stressors, including H₂O₂, acid-electrolyzed water (AEW), and ¹O₂, and attenuated the intracellular formation of reactive oxygen species induced by H₂O₂ and AEW. Tx also reduced the H₂O₂- and AEW-induced intracellular formation of reactive oxygen species, but showed no cytoprotective effects on hGFs exposed to H₂O₂, AEW, or ¹O₂. These results suggest that the cytoprotective effects of GSE are likely exerted independently of its antioxidant potential.     

口服氯化汞对大鼠肾间质纤维化的作用

目的口服氯化汞(HgCl2)造成大鼠的肾间质纤维化模型并探讨相关机制。方法用不同剂量HgCl2[(A组为5mg/(kg·bw)、B组为10mg/(kg·bw)、C组为20mg/(kg·bw)]给大鼠灌胃1周,观察大鼠一般状况、肾功能和肾组织病理变化,免疫组化法观察肾组织纤维连接蛋白(FN)和α-平滑肌肌动蛋白(α-SMA)表达。结果模型大鼠体重下降,肾体比增加,肾功能损害和肾组织Hyp含量呈剂量依赖性升高,肾间质炎性细胞浸润,肾间质胶原沉积增加,肾间质FN和α-SMA表达增强,以C组病变最重。结论20mg/(kg·bw)剂量HgCl2灌胃1周可造成大鼠的肾间质纤维化病变,其部分机制在于HgCl2促使肾间质肌成纤维细胞活化和细胞外基质的生成沉积。     

Teratogenic Actions of Thermally-stressed Culinary Oils in Rats

Lipid oxidation products (LOPs), generated in culinary oils during episodes of thermal stressing can give rise to cellular damage. The aims of this study were to determine whether orally-administered, LOP-containing thermally-stressed safflower oil exerts teratogenic actions in rats, and whether this effect could be prevented by co-administration of &#102 -tocopherol ( &#102 -TOH). Safflower oil was heated for a period of 20 min according to standard frying practices and stored at &#109 20°C under N 2 . Four experimental groups of pregnant Wistar rats were employed; two received 0.30 ml of pre-heated oil (HO), one of which was also supplemented with 150 mg of &#102 -TOH (HOE), and two served as controls, one treated with the non-heated oil (O) and the other without any treatment (C). The oil was administered daily by gavage from day 1 of pregnancy to day 11.5, when the animals were killed and the embryos examined. LOPs and &#102 -TOH were determined both in the heated and non-heated oils. The percentage of embryo malformations and reabsorptions were determined in the above four experimental groups. Heating the oil substantially increased its concentration of LOPs and decreased its &#102 -TOH content. The percentage of embryo malformations in the HO group was 21.73%, compared with 5.6 and 7% in the O and C groups, respectively. Supplementation of the pre-heated oil with &#102 -TOH was found to decrease the percentage of malformations to 7%. The results obtained from these investigations indicate that LOPs detectable at millimolar levels in the heated cooking oils administered (e.g. saturated and &#102, &#103 -unsaturated aldehydes, and/or their conjugated hydroperoxydiene precursors) exert potent teratogenic actions in experimental animals which are at least partially circumventable by co-administration of the chain-breaking antioxidant &#102 -TOH. Plausible mechanisms for these processes and their health relevance to humans regarding diet and methods of frying/cooking are discussed.     

Effects of Dietary Factors on the Pharmacokinetics of 58Fe-labeled Hemin After Oral Administration in Normal Rats and the Iron-deficient Rats

Hemin, iron (III) protoporphyrin chloride (IX), as a stable form of heme iron, has been used in iron absorption studies. The aim of the present study was to elucidate the influences of body iron status and three dietary factors (green tea extract, ascorbic acid, and calcium) on the pharmacokinetics of hemin using stable isotope labeling methods followed by ICP-MS measurement. In this study, a rapid, sensitive, and specific ICP-MS method for the determination of ⁵⁸Fe originating from hemin in rat plasma was developed and a rat model of iron deficiency anemia was established. It was found that hemin iron absorption increased significantly under iron deficiency anemia status, with AUC_0?t and AUC_0–∞ showing significant increase in anemic rats compared to normal ones. Green tea extract strongly inhibited hemin iron absorption in both normal rats and iron-deficient rats. In normal rats administered with green tea extract, C _max resulted significantly reduced, whereas in anemic rats administered with green tea extract both AUC_0?t and AUC_0–∞ were reduced. On the other hand, ascorbic acid significantly affected hemin iron absorption only in iron-deficient rats, in which C _max showed a significant increase. Interestingly, calcium slowed down the hemin iron absorption rate in normal rats, MRT_0–t being significantly different in calcium-treated animals compared to untreated ones. This trend also appeared in the iron-deficient group but it did not reach statistical significance. Our data suggest that the mechanism of hemin iron absorption is regulated by body iron status and dietary factors can influence hemin iron absorption to varying degrees. Moreover, these results may also have general implication in the iron deficiency treatment with iron supplements and fortification of foods.