Vertical niche separation of two consumers (Rotatoria) in an extreme habitat

Herbivore populations are commonly restricted by resource limitation, by predation or a combination of the two. Food supplement experiments are suitable for investigating the extent of food limitation at any given time. The main part of this study was performed in an extremely acidic lake (pH 2.7) where the food web consists of only a few components and potential food sources for herbivores are restricted to two flagellates. Life table experiments proved that Chlamydomonas was a suitable food source whereas Ochromonas was an unsuitable food source. The two flagellates and the two rotifers exhibit a pronounced vertical distribution pattern. In this study, a series of food supplement experiments were performed in order to: (1) quantify and compare potential resource limitation of two primary consumers (Cephalodella hoodi and Elosa worallii, Rotatoria) over time, (2) compare their response at different temperatures, (3) evaluate the effect of having an unsuitable food source alongside a valuable one, (4) estimate the effect of predation on rotifers by Heliozoa, and (5) compare the results with those from other acidic lakes. Additionally, the spatio-temporal population dynamics of both species were observed. The field data confirmed a vertical separation of the two species with E. worallii dominating in the upper water layers, and C. hoodi in the deeper, cooler water layers. The results from the food supplement experiments in which Chlamydomonas served as the supplemented suitable food source showed that the two rotifers were food limited in the epilimnion throughout the season to different extents, with Cephalodella being more severely food limited than Elosa. The experiments at different temperatures provided evidence that Elosa had a higher optimum temperature for growth than Cephalodella. When the unsuitable food algae Ochromonas was added alongside the suitable food source Chlamydomonas, C. hoodi was unaffected but E. worallii was negatively affected. Predation of Heliozoa on rotifers was observed but the total effect on the rotifer dynamics is probably low. The comparison with other lakes showed that resource limitation also occurred in one other lake, although to a lesser extent. Overall, the vertical separation of the two rotifers could be explained by both their differential extent of resource limitation and differential response to temperature.     

The effect of the nanoflagellateTetraselmis suecica on the growth and survival of grunion,Leuresthes tenuis,larvae

Synopsis The nanoflagellateTetraselmis suecica was tested both as the sole food source and as a diet complement toArtemia nauplii for grunion,Leuresthes tenuis, larvae. A total of 4800 grunion larvae, obtained through artificial insemination and incubation, were cultivated under laboratory conditions. Growth and survival rates were registered for 14 days in two experimental series. In the first series the nanoflagellateT. suecica was offered as the sole food source at five different concentrations. Survival and growth increased in agreement with the increase inT. suecica concentration. In the second series,Artemia nauplii were offered at six concentration levels. This series was divided into two groups: the nanoflagellateT. suecica was added to one group at a concentration of 5000 cells ml^–1; the other group was maintained without nanoflagellates. In this series, survival and growth were directly related to nauplii concentration, but significant effects of the nanoflagellates were evident only in relation to the survival; the greatest difference (58% without nanoflagellates vs. 69% with nanoflagellates) was observed at anArtemia concentration of 1000 nauplii 1^–1. The mechanism responsible for increased survival ofL. tenuis larvae in presence of phytoplankton is unclear.     

Food and water resources used by the Madagascan hissing-cockroach mite,Gromphadorholaelaps schaeferi

We determined the food source and water balance properties of the hissing-cockroach mite, Gromphadorholaelaps schaeferi. The food source for mites was identified using Evans blue dye by direct injection into a fasting host cockroach, Gromphadorhina portentosa, or by incorporation into cockroach food. No coloration was observed in mites on dye-injected cockroaches, but coloration was present in mites when only the food for the cockroaches had been stained. Thus, the mites are scavengers of cockroach food, and are not parasitic as previously thought. Our results demonstrate that the mites can absorb water from the air anywhere between 0.84 and 0.93 a _v (%RH/100), and wax-block experiments revealed that the mouth is the site of uptake. The mites are normally clumped together on the host, typically in between the cockroach's legs and around the spiracles. Water loss rates for mites in groups (0.16% h^-1) were far lower than for isolated mites (0.30% h^-1), suggesting a group effect with regard to water balance. Above the transition temperature of 30°C rate of water loss was rapid. The sites occupied by mites on the cockroach's body seem to be highly specific for feeding and absorption of water vapour.     

CULTURE OF THE HETEROTROPHIC DINOFLAGELLATE PROTOPERIDINIUM CRASSIPES (DINOPHYCEAE) WITH NONCELLULAR FOOD ITEMS1

The genus Protoperidinium is an assemblage of heterotrophic dinoflagellates, several species of which have been successfully cultured in the past using various photosynthetic algae as a food source. We succeeded in culturing Protoperidinium crassipes (Kof.) Balech on three separate occasions for periods ranging from 2 to 21 months using rice flour as a food source. In these cultures, unusual small types of cells that were never observed to actively feed sometimes appeared. We confirmed that P. crassipes in culture exhibited bioluminescence.     

The effect of group size on space use and aggression at a concentrated food source in blue gouramis, Trichogaster trichopterus (Pisces: Belontiidae)

Synopsis We examined how spatial distribution and the use of aggressive behavior by blue gouramis, Trichogaster trichopterus (Belontiidae), in the presence of a concentrated food source were affected by group size and by the short-term presence and absence of food. Gouramis aggregated in the area of the food source, and the frequency of aggressive acts per fish was higher for fish near the food source than for fish away from it. The frequency of aggressive acts per fish near the food source decreased with group size and was about 50 times higher in groups of 2 and 4 than it was in groups of 16 and 32. In group sizes 2 and 4, the frequency of aggression was unaffected by the presence and absence of food, but in larger group sizes aggression increased during short intervals without food. The mean proportion of time spent near the food source increased from group size 2 to group size 8 and decreased from group size 8 to group size 32 and was greater during intervals of food availability than during intervals in which food was not available. We suggest that gouramis adjust their relative use of contest and scramble competition according to the costs and benefits of aggression as determined by the number of competitors and by the potential for missed feeding opportunities. The average proportion of time spent in the vicinity of the food source appears to be influenced by both the rate of aggression and by the net rate of gain available.     

Evidence of associative blocking during foraging in the social wasp Vespula germanica

While foraging, Vespula germanica usually return to abundant food sites. During this relocation behavior, these wasps learn to identify contextual cues associated with food position. We analyzed associative blocking in this species, that is, how an association with a conditioned stimulus (CS1) blocks subsequent learning when a novel stimulus (CS2) is added on a second foraging visit. Three groups of wasps (A, B, and C; total 74 individual wasps) were observed while collecting meat during one or two consecutive visits. In group A, an environmental cue (CS1) was paired with food placed at a specific site, and on the second visit, a second cue (CS2) was added while food remained in the same position. In a subsequent testing phase, CS1 was removed and the food source displaced nearby. We then recorded the number of hovers performed over the empty dish (previously baited). Group A wasps appeared to ignore the addition of CS2 on their second visit because they performed fewer hovers over the learned site. For group A, the duration of the decision-making process to finally fly toward the baited dish was shorter than when CS1 and CS2 were presented together on their first visit (group B). This is the first study to demonstrate the occurrence of associative blocking in vespids, confirming that a prior foraging experience influences subsequent food relocation in V. germanica. Our findings reveal that first learning episodes block further associations with novel contextual cues, contributing to understanding of complex cognitive processes involved in V. germanica´s foraging behavior.     

Modulation of trail laying in the antLasius niger (Hymenoptera: Formicidae) and its role in the collective selection of a food source

Foragers of the ant Lasius nigerexploiting a 1 Msugar source were found to lay 43 %more trail marks than those exploiting a 0.05 or a 0.1 Msource. The trail laying per forager decreased during the course of individual recruitment episodes, and the mean lifetime of the trail pheromone was estimated to be 47 min. A mathematical function describing the probability that a forager chooses one of two paths in relation to the amount of trail pheromone on them closely fitted experimental data. These results were incorporated into a model describing the recruitment dynamics of L. niger.Simulations of this model showed that the observed modulation of trail laying with respect to food source quality is sufficient in itself to account for the systematic selection of the richer source seen in the experiments.     

Competitive Interactions between the Australian Native Fish Galaxiasmaculatus and the Exotic Mosquitofish Gambusiaholbrooki,in a Series of Laboratory Experiments

Competitive interactions between Galaxias maculatus, native to southeastern Australia, and Gambusia holbrooki, an exotic pest, were examined in relation to two types of artificial cover and a food source. Experiments were performed in an 800 l tank using photographic techniques. The relative distance of G. maculatus from cover or food source before and after the introduction of G. holbrooki were compared. Also, the proportions of the species were altered to examine the effects of unequal numbers on dominance behaviour. It was found that G. holbrooki was unable to out compete G. maculatus for either cover or food. The distance of G. maculatus from a food source was seen to increase following the introduction of G. holbrooki, when they outnumbered G. maculatus by 3 to 1. Although the distance from the food of␣G.␣maculatus increased following the introduction of G. holbrooki, in all cases the mean distance of G.␣maculatus from cover or food was less than that of G. holbrooki. Significant intra-species competition appeared to occur between G. maculatus and it may be that this competition had a greater effect than the competitive pressure G. holbrooki was able to place on the natives. This study revealed that the exotic pest species, G. holbrooki, could not out compete a small native Australian fish species.     

Fish blood as a chemical signal for Antarctic marine invertebrates

Chemical cues released from dead or injured organisms constitute important signals informing nearby animals about a feeding possibility. The ability to detect the signal, evaluate its meaning and locate its source can help organisms to exploit food resources efficiently, which is especially important to animals living in environments with limited food supply. Experiments were carried out to study the behavioral responses of several Antarctic benthic invertebrates to fish (Notothenia corriceps) blood. Necrophagous species such as sea stars Odontaster validus and Lysasterias sp., amphipod Waldeckia obesa and nemertean Parborlasia corrugatus responded to fish blood with changes in their behavior. The behavior common to all these species was locomotion directed towards the stimulus source. Behavioral components consistent with food consumption were observed in O. validus and P. corrugatus. The reaction of herbivorous limpets Nacella concinna to fish blood depended on the animal size. Large (>10 mm) limpets showed no behavioral response, whereas small ones (<10 mm) reacted to the stimulus by moving a short distance away. These results indicate that blood released from the tissues of injured or dead animals may be an important chemical signal for organisms belonging to different taxa.     

Grape downy mildew Plasmopara viticola, an alternative food for generalist predatory mites occurring in vineyards

Generalist phytoseiids are often observed for long periods on plants in the absence of prey, feeding on alternative foods and reaching high population levels. The persistence of generalist predatory mites on plants with a scarcity or absence of prey is a requirement for successful biocontrol strategies of herbivore mites. The importance of pollen as an alternative food for the support of generalist predatory mite populations is widely recognized. However, on grape the presence of pollen is often limited and thus other food sources should contribute towards generalist predatory mite persistence on perennial plants. Previous field observations reported the relationships between the population increases of generalist phytoseiids with late-season spread of grape downy mildew (GDM) Plasmopara viticola. In this study, we test the hypothesis that GDM could be a suitable food source for the predatory mites Amblyseius andersoni and Typhlodromus pyri. In the laboratory we compared the development times, oviposition rates and life-table parameters of predatory mites feeding on pollen or GDM mycelium and spores. Grape downy mildew supported the survival, development and oviposition of T. pyri and A. andersoni. Life-table parameters showed that GDM was a less suitable food source than pollen for both phytoseiid species and that it was more favorable for A. andersoni than for T. pyri. Implications for predator–prey interactions and conservation biological control in vineyards are discussed.     

Food stealing in cockroaches

Relationships between food stealing and exploitation of main food sources were investigated in the German cockroach,Blattella germanica (L.) (Dictyoptera: Blattellidae). The occurrence of food stealing during food exploitation was associated with the course of depletion of the main food sources and not with spatial distribution or distance from shelter. Stolen pieces of food always appeared towards the end of exploitation of a food source. Their occurrence appeared to be a consequence of the exploitation of a food source rather than a specific strategy. The proportion of animals of different developmental stages observed with stolen pieces differed significantly from that in the general population. There were proportionally more males, females and large larvae and proportionally less small larvae with stolen pieces than on the main food source. These data suggest that stolen pieces appeared when competition for access to food increased, and that larger cockroaches (adults and larger larvae) were then dominant and benefited from monopolizing stolen pieces of food.     

Intraspecific selectivity,compensatory feeding and flexible homeostasis in the phagotrophic flagellate <Emphasis Type="Italic">Oxyrrhis marina</Emphasis>: three ways to handle food quality fluctuations

The phagotrophic flagellate Oxyrrhis marina shows a strong stoichiometric plasticity when fed differently grown Rhodomonas salina. We tested whether differently pre-conditioned O. marina displayed selective feeding behaviour from a mixture of nitrogen and phosphorus depleted R. salina. We observed selective feeding of O. marina, always selecting phosphorus rich R. salina independent of the pre-conditioning of the protists. In a second experiment, O. marina was again pre-conditioned either with nitrogen- or phosphorus-depleted R. salina and was refed with either of the differently limited R. salina in single food treatments (not in a mixture). The phagotrophic flagellate displayed compensatory feeding which means that O. marina feed more on the food source which they were not given before. Due to its stoichiometric plasticity, O. marina might handle bad quality food by following the stoichiometry of its prey and additionally by active selective feeding towards P-rich algae to enhance growth. Post-ingestion selection might as well be an important feature which means that ingested elements in excess are quickly excreted and scarce elements are ingested through accelerated food uptake.     

Effectiveness of recruitment behavior in stingless bees (Apidae,Meliponini)

Summary We examined the ability of stingless bees to recruit nest mates to a food source (i) in group foraging species laying pheromone trails from the food to the nest (Trigona recursa Smith, T. hypogea Silvestri, Scaptotrigona depilis Moure), (ii) in solitary foraging species with possible but still doubtful communication of food location inside the nest (Melipona seminigra Friese, M. favosa orbignyi Guérin), and (iii) in species with a less precise (Nannotrigona testaceicornis Lep., Tetragona clavipes Fab.) or no communication (Frieseomelitta varia Lep.). The bees were allowed to collect food (sugar solution or liver in the necrophageous species) ad libitum and the forager number to accumulate, as it would do under normal unrestrained conditions. The median number of bees collecting differed considerably among the species (1.0–1436.5). It was highest in the species employing scent trails. The time course of recruitment was characteristic for most of the species and largely independent of the number of foragers involved. The two Melipona species recruited other bees significantly faster than T. recursa, S. depilis, and N. testaceicornis during the first 10 to 30 minutes of an experiment. In species laying a scent trail to guide nestmates to a food source the first recruits appeared with a delay of several minutes followed by a quick increase in forager number. The median time required to recruit all foragers available differed among the species between 95.0 and 240.0 min. These differences can at least partly be explained by differences in the recruitment mechanisms and do not simply follow from differences in colony biomass.     

The effect of different host plants on the reproduction and longevity of Nysius natalensis

Nysius natalensis Evans (Hemiptera: Orsillidae) is a pest of sunflower in South Africa. Adults invade sunflower fields from their weedy hosts which occur inside crop fields and on surrounding headlands. The host plant suitability for survival and reproduction as well as the effect of within‐generation host switching was studied on different wild host plants and sunflower. Life history parameters used to assess host plant suitability were F₁ adult survival, pre‐oviposition period, fecundity, and longevity. Nymphs and adults were provided with stems and seeds of five host plants, viz., Amaranthus hybridus L. (Amaranthaceae), Portulaca oleracea L. (Portulacaceae), Chenopodium album L. (Chenopodiaceae), Conyza albida Spreng. (Asteraceae), and sunflower, Helianthus annuus L. (Asteraceae). Nymphs were reared on crushed seed of the five plant species. After completion of the nymphal stage, emerging adults of each host plant group were provided with seed of a different host plant species for food. Adults did not survive long on stems only and very few eggs were laid. Seeds of the host plant species were shown to be an essential source of nutrients for N. natalensis reproduction, whereas the vegetative plant parts were unsuitable. Nymphal food and host‐plant switching between the nymphal and adult stages significantly affected the pre‐oviposition period. Nymphal and adult food source also affected female longevity. The number of eggs laid was not influenced by nymphal food, but was influenced by adult food and the switch between nymphal and adult food. The comparative attractiveness of sunflower and wild host plants for oviposition was also investigated and showed that females preferred to lay eggs on wild host plants, compared with sunflower. These results may explain why N. natalensis will lay their eggs on sunflower after weeds in the vicinity are controlled, or senesce toward the end of the growing season.     

Foraging behaviour in tadpoles of the bronze frog<Emphasis Type="Italic">Rana temporalis</Emphasis>: Experimental evidence for the ideal free distribution

The ability of bronze frogRana temporalis tadpoles (pure or mixed parental lines) to assess the profitability of food habitats and distribute themselves accordingly was tested experimentally using a rectangular choice tank with a non-continuous input design. Food (boiled spinach) was placed at two opposite ends of the choice tank in a desired ratio (1:1, 1:2 or 1:4) to create habitat A and B. The tadpoles in Gosner stage 28–33, pre-starved for 24 h, were introduced in an open ended mesh cylinder placed in the center of the choice tank, held for 4 min (for acclimation) and then released to allow free movement and habitat selection. The number of tadpoles foraging at each habitat was recorded at 10, 15, 20, 25 and 30 min time intervals. The actual suitability,S _i (the food available in a habitat after colonization of tadpoles) of each habitat was obtained from the equationS _i =B _i−f _i (d _i) whereB _i is basic suitability (amount of food provided at each habitat before release of tadpoles),f _i is the rate of depletion of food (lowering effect) with introduction of each tadpole, andd _i is the density of tadpoles in habitati. The expected number of tadpoles at each habitat was derived from the actual suitability. With no food in the choice tank, movement of the tadpoles in the test arena was random indicating no bias towards any end of the choice tank or the procedure. In tests with a 1:1 food ratio, the observed ratio of tadpoles (11.71: 12.28) was comparable with the expected 12:12 ratio. The observed number of tadpoles in the habitats with a 1:2 food ratio was 8.71:15.29 and 7.87:16.13 for pure and mixed parental lines respectively. In both cases, the observed ratios were close to the expected values (7:17). Likewise, in experiments with a 1:4 food ratio, the observed number of tadpoles in the two habitats (10.78:37.22) did not differ significantly from the expected ratio of 7:41. In all tests, the number ofR. temporalis tadpoles matched ideally with habitat profitability (undermatching indexK ≜ 1. The study shows that tadpoles of the bronze frog exhibit an ideal free distribution while foraging regardless of whether they are siblings or non-siblings in a group, which correlates well with their group living strategy in nature.     

Utilization of a Photosystem by Drosophila melanogaster Larvae (Diptera: Drosophilidae)

Foraging-stage third-instar larvae from most wild-type (normal) Drosophila melanogaster stocks are generally repelled by light. To identify factors that affect the larval photoresponse, we elucidated the effects of age, temperature, and time on the photoresponse of larvae from a wild-type Canton-S stock. In addition, we analyzed the larvae from the LI2 isofemale line, which are unresponsive to light in a photoassay. To determine whether LI2 larvae behave abnormally on other behavioral paradigms, in comparison to Canton-S controls, we tested larvae in taste and olfactory assays and observed them to determine whether they dispersed in a food source. Like Canton-S larvae, LI2 larvae and other isofemale lines whose progenitors were collected from the same natural population are responsive to taste and olfactory stimuli. Moreover, LI2 larvae disperse in the food source, as do Canton-S larvae tested in the dark. Larvae expressing para^sbl mutations, which respond normally to light but not to chemical stimuli, do not disperse normally in the food source, suggesting that dispersal may be mediated by perception of chemical cues.     

Feeding plasticity of two detritivore-shredders

1. The feeding preferences of the trichopteran shredder Sericostoma personatum Spence and the amphipod shredder Gammarus pulex L. were studied using specimens collected in a springbrook where the major food source was beech litter (Fagus sylvatica L.). Six food items were tested: conditioned beech leaves, conditioned alder leaves (Alnus glutinosa L.), conditioned Sitka spruce needles [Picea sitchensis (Bong.) Carr], fresh beech leaves, a fresh macrophyte (Potamogeton perfoliatus L.) and a fresh filamentous green alga (Microspora sp.). 2. The overall preference pattern shown by the two shredders was the same: both preferred conditioned Alnus most, followed by fresh Microspora. The least preferred food items were conditioned Fagus leaves and Picea needles. 3. The feeding preference of the two shredders proved to be unrelated to food source fibre content, toughness, total phosphorus, C:N ratio and total nitrogen (P>0.05). 4. Despite the overall similarity in their feeding preferences, Gammarus was more selective than Sericostoma. The reason for this difference is discussed. 5. We interpret our findings as indicating that detritivore-shredders do not per se prefer leaf litter, but in fact actively select other food items such as filamentous green algae or macrophytes, even when terrestrial leaf litter is abundant. Most shredders in Danish forest streams thus seem to live on a growth-limiting food resource that they do not prefer. This may have important implications for secondary production in such streams.     

Predatory behavior of a seed-eating ant:Brachyponera senaarensis

The great flexibility of the feeding strategies exhibited by the ponerine ant Brachyponera senaarensis (Mayr) allows it to exploit either seeds or animal prey items as food resources. Predation is generally limited to small prey and is very similar to scavenging behavior. In laboratory conditions, the predatory behavior of B. senaarensis is not different in structure from that known in other carnivorous ants species. The workers forage individually and return to the nest using a series of cues involving light, a chemical graduated marking system near the nest entrance, and memory. During nest-moving, recruitment by tandem running was observed. However, in colonies where the food supply is regular, workers that discover food do not recruit nestmates, but make repeated trips between the nest and the food source. On the contrary, in starved colonies, the introduction of prey may produce a massive exit of foragers, corresponding to a primitive form of mass recruitment similar to that observed in some other ant species.     

Predation of the shelduck Tadorna tadorna on the mud snail Hydrobia ulvae

Many waders and ducks rely exclusively on invertebrates for their food and can deplete populations of these invertebrates. The mudsnail Hydrobia ulvae and the shelduck Tadorna tadorna are both widespread and abundant and in previous studies H. ulvae has been identified as the main food source for shelduck. The objective of the study was to quantify the predation of shelduck of H. ulvae on an intertidal mud flat in north Wales in order to estimate the contribution of shelduck predation to H. ulvae mortality and to estimate the importance of H. ulvae in the diet of shelduck. The contribution of shelduck towards the observed mortality was estimated from the number of H. ulvae per dropping, the number of droppings produced per hour and the number of shelduck found at the study site. Shelduck predation hardly made a contribution to the observed mortality of H. ulvae. Examination of the energetic requirements of shelduck shows that H. ulvae cannot be a significant part of the diet. In conclusion, the predation of shelduck on H. ulvae was irrelevant for both the population dynamics of the mud snail and for the energy requirements of shelduck in the study area.     

Effects of food quality on trade‐offs among growth,immunity and survival in the greater wax moth Galleria mellonella

The resources available to an individual in any given environment are finite, and variation in life history traits reflect differential allocation of these resources to competing life functions. Nutritional quality of food is of particular importance in these life history decisions. In this study, we tested trade‐offs among growth, immunity and survival in 3 groups of greater wax moth (Galleria mellonella) larvae fed on diets of high and average nutritional quality. We found rapid growth and weak immunity (as measured by encapsulation response) in the larvae of the high‐energy food group. It took longer to develop on food of average nutritional quality. However, encapsulation response was stronger in this group. The larvae grew longer in the low‐energy food group, and had the strongest encapsulation response. We observed the highest survival rates in larvae of the low‐energy food group, while the highest mortality rates were observed in the high‐energy food group. A significant negative correlation between body mass and the strength of encapsulation response was found only in the high‐energy food group revealing significant competition between growth and immunity only at the highest rates of growth. The results of this study help to establish relationships between types of food, its nutritional value and life history traits of G. mellonella larvae.