Protein, lipid and caloric contents of bluntnose minnow, Pimephales notatus Rafinesque, during growth at different temperatures

Changes in the relative proportions of protein, lipid, water and caloric contents of bluntnose minnow growing at various temperatures (15, 25, 30° C) were investigated by application of the allometry equation, y=ax^b . Fish grew significantly faster at 25° C (closest to optimum), more slowly at 30° C and most slowly at 15° C. Protein, as a percentage of body wet weight, tended to increase with fish size at all temperatures ( b > 1.000), whereas in juveniles (<0.7 g) it decreased ( b < 1.000). However, with the exception of the 15° C group, protein as a percentage of body dry weight, decreased in all groups ( b < 1.000). Temperature appeared to modify the body composition of bluntnose minnows, e.g. decreasing temperature led to significantly enhanced protein content during growth. Lipid (%) and caloric content (cal g⁻¹) increased with increasing fish weight ( b > 1). The slower growing fish (15°, 30° C) deposited significantly more lipid (and had higher caloric contents) than those growing most rapidly (at 25° C). Water content (%) decreased with increasing body weight in all groups. Despite intergroup growth rate differences, all groups showed evidence of a tendency to follow similar trends in b values for body constituents and caloric content (except for protein v. body dry weight for the 15° C group). This suggests a general conservativeness of body composition in bluntnose minnow. The correlations between body constituents, caloric content and body weight were high ( r ²>0.9) so that estimates of body composition can be obtained from body weight for all temperature groups.     

Relative growth of tissues at different somatic growth rates in rainbow trout Salmo gairdneri Richardson

Growth of tissues (heart, spleen, liver, gonad, gut, skin, visceral fat and carcase) in immature rainbow trout relative to growth of whole fish, was examined by means of allometric analysis (y=ax^b; Huxley, 1932) of wet and dry weights. Relative growth rates of tissues are compared in an initial sample of fingerlings (< 11·29 g), and in fish (> 11·29 g) growing rapidly (at 12°C ad libitum rations) and slowly (at 12°C, 4–5% rations, and 7°C ad libitum rations). In the fingerlings of the initial sample, the major tissues by weight (liver, gut, skin, visceral fat) increased relatively more rapidly than whole body weight (i.e. with positive allometry; b> 1·00), and carcase increased more slowly than body weight (b< 1·00). Above fingerling size, the reverse holds: tissues other than carcase (with exception of visceral fat) increased less rapidly than body weight (b < 1·00), and carcase more rapidly (b > 1·00). These principles hold for post-fingerling, immature rainbow trout, regardless of growth rate differences of whole fish, and even in fish that also received bGH (bovine growth hormone). The characteristic b (slope) values in the allometry equations for the wet and dry weights of the various tissues tend to remain constant, despite whole fish growth rate differences and the effects of this constancy are to maintain approximate constancy of body proportional (%) wet and dry weights. It is emphasized however that the effect of b values only slightly > or < 1·00 can cause important changes in the proportional (%) weights of major tissues as fish continue to increase in size. In low (4–5%) rations fish (without bGH) the slope (b) value for gut is less than for fish on ad libitum rations with the result that gut proportional weight is significantly less among these fish. In fish on ad libitum rations at 7°C, the slope (b) value for skin is greater than for all other (12°C) groups; skin proportional weight for the 7°C group is therefore, significantly greater. The overall impression of relative growth in immature rainbow trout is of remarkable conservativeness of body proportional weights regardless of overall somatic growth rate.     

Energy allocation in juvenile sablefish: effects of temperature, ration and body size

The lipid deposition of juvenile sablefish Anoplopoma fimbria was examined, in particular, the changes in allocation over time. Growth rates of early juveniles (initial size 36–50 mm total length, L_T) were manipulated using two temperatures (10 and 20° C) and two rations (ad libitum and 3–4% body mass day^?1). Fish L_T, mass and lipid content were measured every 3 weeks for 15 weeks. Irrespective of treatment, the relationship of total lipid content with body size was clearly hyperallometric; small juveniles allocated relatively more energy to growth and less to lipid storage than large juveniles. After adjusting for the influence of body size, temperature and ration significantly influenced body composition but these effects varied over the course of the experiment. In the first 3 week time period, fish on the high ration, high temperature treatment had reduced lipid storage relative to other treatments, but in all subsequent time periods their lipid concentrations were similar to or higher than those of fish on other treatments. In contrast, fish held at low rations and low temperatures initially had average levels of lipid concentration, but after 6 weeks their levels were lower than other treatments. Estimation of allocation to lipid storage over time (proportion of dry mass increase comprised of lipid) suggested that fish in all of the treatments were approaching an asymptotic level of lipid concentration (c. 50–60% of dry mass) but with different rates of lipid increase. Within a treatment, it was predicted that individual differences in allocation would result in trade‐offs between somatic growth and storage. This trade‐off was evident only for fish held on low rations at low temperatures. In contrast, fish held on high rations at high temperatures exhibited the opposite pattern of a positive correlation between somatic growth and storage. These results suggest that lipostatic regulation of appetite is unlikely in juvenile sablefish. When resources are unlimited, this species appears to adopt a maximizing strategy for both somatic growth and lipid accumulation.     

体重和摄食水平对鳜和乌鳢身体的生化组成和能值的影响

本实验结果表明,野生鳜和乌鳢的干物质含量、蛋白质含量、脂肪含量和能值均随体重的增加而显著增加（Ｐ＜０．０５）,野生鳜灰分含量变随体重的增加而显著增加（Ｐ＜０．０５）,但野生乌鳢灰分含量与体重关系的回归方程则不显著（Ｐ＜０．０５）;实验鳜和乌鳢干物质含量、脂肪含量和能值均随摄食水平的增加而显著增加（Ｐ＜０．０５）,实验鳜蛋白含量和灰分含量与摄食水平关系的回归方程不显著（Ｐ＜０．０５）,实验乌鳢蛋白质     

Do random fluctuations in daily ration affect the growth rate of juvenile three-spined sticklebacks?

The effect of random fluctuations in daily ration on the growth performance of individual juvenile three-spined sticklebacks Gasterosteus aculeatus was studied in experiments lasting 21 days at 14°C and a photoperiod of 10L:14D. Two mean ration levels were used: a maintenance ration of 2%, and a high ration of 6% of initial body weight per day. For experimental fish, the daily ration varied randomly about the required mean value with a coefficient of variation of 33%. The controls received a constant daily ration. The experiment was replicated in winter (Dec.-Jan.) and spring (Mar.-Apr.). At a given ration, there was no significant difference between the specific growth rates of fish receiving constant or varying ration. Neither the final dry weight, final body water content nor final lipid content (% dry weight) differed significantly. As expected, ration had a significant effect on growth rate, final dry weight and body lipid and water content. There was a significant difference in mean growth rate between the winter and spring replicates. The growth rates observed in these experiments were compared with those predicted from a previously described empirical growth model developed for sticklebacks fed constant rations. The model underestimated mean growth rates.     

Effects of Ration on Growth and Reproductive Investment from Larva to Sexual Maturity in the Female Cyprinid Minnow,Tanichthys albonubes

Somatic growth and reproductive investment in female Tanichthys albonubes (Cyprinidae) individually cultured at the laboratory from larva to sexual maturity were examined under low, medium, and satiation food rations. All the 72‐day post‐hatch fish reached sexual maturity under all rations. The standard length, wet body mass, dry ovarian mass, dry liver mass, condition factor, energy content, and number of vitellogenic oocytes were all increased with ration levels. However, food conversion efficiency decreased with ration. There were no significant differences in total number of oocytes per female between rations. The species is a continuous batch‐spawner. The size‐frequency distributions of oocyte diameters showed a continuous pattern, ranging from 0.03 to 0.70 mm, at different rations. The proportion of energy intake allocated to growth decreased with ration levels. Only 3.29–4.60% of energy intake was stored in the ovary. These biological and energetic characteristics allow this fish to reach first maturity with low food intake, although it produced fewer vitellogenic oocytes at lower rations. This property enables T. albonubes survive in its native habitats where food is not only scarce, but also variable temporally and spatially. (© 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)     

Effects of ration, temperature and body size on the body composition, energy content and condition of the minnow, Phoxinus phoxinus (L.)

The effects of ration and temperature on the body composition, energy content and indices of condition of the minnow. Phoxinus phoxinus (L.) (Cyprinidae). were studied experimentally. Five ration levels over the range starvation to ad libitum and five temperatures over the range 5–15°C were used. The fish weighed 1-5-4 g. At each temperature, the relative dry matter content, lipid content and energy content increased with increased ration. The response of the protein content to ration was temperature-dependent. Temperature had a significant effect on body composition and energy content, but this effect was irregular. The Fulton condition factor was less sensitive to ration than the wet or dry liver-somatic index. Temperature had a significant effect on the condition factor and liver indices. Significant, positive correlations were found between growth rate, lipid content and the indices of condition. The liver indices were better predictors of growth rate than the condition factor or lipid content and may provide useful information on the physiological condition offish in field studies.     

Growth and feed utilization in two strains of gibel carp, Carassius auratus gibelio: paternal effects in a gynogenetic fish

Gibel carp ( Carassius auratus gibelio Bloch) is a natural gynogenetic fish which requires sperm of the same or related species to activate egg development. The eggs of one gibel carp were divided into two batches. One batch was 'fertilized' with sperm from gibel carp (strain DD), and the other 'fertilized' with sperm from red common carp ( Cyprinus carpio red variety) (strain DR). The juveniles were transferred to the laboratory 36 days post-hatch. Triplicate groups of each strain were fed a formulated diet at either 3% or satiation ration for 8 weeks. At both the restricted and satiation rations, specific growth rate was significantly higher in strain DR than in strain DD. At the 3% ration, there was no significant difference in feeding rate or feed conversion efficiency between the two strains. At the satiation ration, strain DR had a significantly lower feeding rate but higher feed conversion efficiency than strain DD. At the satiation ration, strain DR had a significantly lower intake protein, but higher recovered protein than strain DD. There was no significant difference in faecal protein loss between the two strains. At the 3% ration, strain had no significant effects on intake protein, faecal protein or recovered protein. Neither faecal energy loss nor recovered energy was affected by strain or ration. At both the 3% and satiation ration, final body contents of dry matter and lipid were significantly lower in strain DR than strain DD, while there was no significant difference in protein and energy content between the two strains at either ration level. The results suggested that gibel carp 'fertilized' with sperm of common carp grew faster than those 'fertilized' with sperm of gibel carp through increased feed conversion efficiency and protein retention.     

Nahrungsaufnahme,Stoffumsatz und Energiehaushalt des marinen HydroidpolypenClava multicornis

Clava multicornis Forskål (Cnidaria, Hydrozoa) from the North Sea was cultured under a variety of environmental conditions, and quantitative aspects of the following processes examined: food intake, growth, oxygen consumption, losses of material, and food conversion. The experiments were conducted in sea water (salinity 32 ‰) at different constant temperature levels (6°, 11° and 16° C) and different daily food rations. The polyps were fed living larvae of the brine shrimpArtemia salina. Daily rations ranged from 2.3 % (6° C) to 19.0 % (16° C) of the dry weight of the polyp colonies. The food ration essential for minimum growth increased with the test temperature. The calorific value of theArtemia larvae was 5854 cal per g organic dry substance. The calorific values of the colonies ofClava multicornis increased at all 3 test temperatures with ascending daily food rations; they ranged from 5367 to 6003 cal per g organic dry substance. Colony growth was determined in 3 different ways: by measuring the increase in polyp number, the length increase of all polyps of a given colony, and the increase of the dry weight of the organic substance of a given colony. Growth was exponential in all 3 cases. The lowest test temperature, or small daily rations, caused slow growth; the highest temperature, or large daily rations, resulted in rapid growth. Oxygen consumption of individual colonies was measured at 16° C and 3 different daily rations; the colonies showed the same intensity of respiration at all 3 daily rations. A colony of 1.5 mg organic dry substance respired 0.107 ml oxygen per 24 hours, a colony of 5.0 mg, 0.269 ml oxygen. At 11° and 16° C gonophores developed well and were counted; at 6° C no gonophores were observed. The amount of the excrement discharged byC. multicornis at 16° C increased from 26.0 % of the food eaten (minimum daily ration) to 39.3% (maximum daily ration). Gross efficiency increased with falling temperature and rising daily ration. At 16° C, net efficiency increased with rising daily ration. On the basis of the data obtained for gross efficiency, oxygen consumption and excrementation, an energy budget was made up.     

Food consumption and growth of larvae and juveniles of three cyprinid species at different food levels

Synopsis The relationships between food availability, consumption and growth were analyzed from the onset of feeding to an age of 90 days in three cyprinid species. Fish were held at 20 ± 0.5° C and given two (three) constant rations of approximately 30, (40) or 100% dry body weight (dbw) ind^-1 day^-1. Food consisted of living zooplankton, the size of which correlated with fish size. At high food densities consumption rates decreased rapidly with fish size in all three species. At reduced rations, fish consumed most of the food offered until they were larger than 10 mg dbw. In all species and at each feeding level daily rations consumed increased allometrically with body size. Respiration rate, expressed as routine metabolic rate differed insignificantly between the three species. At high ration levels, growth rates of small bleak, Alburnus alburnus, were distinctly lower than those of roach, Rutilus rutilus, and blue bream, Abramis ballerus. At low food supply all three species grew at similar rates. Assimilation efficiency at low food conditions was approximately twice that of the well-fed groups. If the caloric equivalents of oxygen consumption as measured in well-fed fish are applied to fish fed at low rations their energy budgets do not balance. This indicates the limitations of fish larvae in the partitioning of energy for growth or activity at such conditions.     

饲料脂肪含量对两种规格的军曹鱼生长、体组成和血清生化指标的影响

实验旨在确定2种规格军曹鱼的脂肪需求, 同时探索不同含量的脂肪对2种规格军曹鱼体组成及血清生化指标的影响。以鱼粉、酪蛋白和豆粕为蛋白源, 鱼油为脂肪源, 通过添加不同配比的鱼油配制6种脂肪水平[5.27%、8.22%、10.81%、14.26%、17.32%和20.94% (占干重)]的等氮实验饲料。挑选(38.24±0.30) g (25尾/箱, 40 g规格)和(529.17±5.67) g (10尾/箱, 500 g规格)2种规格的军曹鱼, 置于浮式网箱(1.3 m×1.3 m×2.5 m)中每日饱食投喂2次, 分别进行10周和8周的摄食生长实验。结果表明:随着饲料脂肪含量的增加, 2种规格军曹鱼特定生长率(SGR)和饲料效率(FER)均先上升再下降, 而脏体比(VSI)与肥满度(CF)均显著升高(P<0.05)。另外, 随着饲料脂肪水平的增加, 40 g规格的军曹鱼肝体比(HSI)、鱼体、肝脏和肌肉脂肪含量均显著升高, 鱼体水分和蛋白含量显著下降(P<0.05), 而500 g规格的军曹鱼各处理之间未发现显著差异(P>0.05)。随着饲料脂肪水平的增加, 40 g规格的军曹鱼, 血清总甘油三酯(TG)、血清总胆固醇(TC)、高密度脂蛋白-胆固醇(HDL-C)、低密度脂蛋白-胆固醇(LDL-C)及血糖(Glu)含量显著增加(P<0.05), 而500 g规格的军曹鱼, 除血清TG在各处理之间呈现出显著差异外(P<0.05), 其余指标在各处理之间均未发现显著差异(P>0.05)。综上所述, 以SGR和FER为评价指标, 40 g左右规格的军曹鱼脂肪需求量为13.97%—14.16%, 500 g左右规格的军曹鱼脂肪需求量为13.18%—13.47%。     

Effects of diet and temperature on condition, proximate composition and three major macro elements, Ca, P and Mg, in barbel Barbus barbus juveniles

Six feeding groups of 60 early juveniles (0.6?g) of a rheophilic cyprinid barbel Barbus barbus were reared in triplicate in 18?glass aquaria. Fish fed a commercial formulated dry diet Aller Futura were compared with those on natural food??commercially available frozen Chironomidae larvae at 17, 21 and 25°C. Daily food rations were adjusted according to fish biomass, differences in hydration between the two diets, and rearing temperature. No mortality occurred during experiment. Temperature, and especially diet, both affected whole body proximate and mineral composition of B. barbus juveniles. Under conditions of this experiment the formulated diet Aller Futura seems to satisfy the demands for calcium and magnesium, while an elevated lipid content in this diet was found and marginally deficient phosphorus content can be concluded. These resulted in a depressed content of phosphorus and total minerals in the body, and in elevated lipid content and condition coefficient in the Futura-fed fish, but no visible body deformities occurred. Advantages and limitations of the condition coefficient K were discussed. This is a non-destructive, express indicator that can be used as a supplementary tool for estimation of changes in body proximate composition in fish juveniles of similar size within a population.     

The combined effect of feeding time and ration on growth performance and nitrogen metabolism of greenback flounder

Greenback flounder Rhombosolea tapirina ( c. 2 g) fed to satiation had significantly ( P <0·01) higher feed consumption in the evening than in the morning whereas there was no difference between feeding times for flounder fed restricted rations (1 or 2% body weight per day) because they consumed all of the ration. Differences in growth performance were due to feeding time and ration. Carcass moisture, lipid and energy content were significantly ( P <0·001) different between rations; length gain was significantly affected by feeding time ( P <0·05) and ration ( P <0·001); weight gain showed a significant ( P <0·001) interaction between feeding time and ration. The relationship between feed consumption and specific growth rate showed that the exponential gradient was significantly higher ( P <0·01) for the evening fed fish and indicated feed efficiency for evening fed fish increased as feed consumption increased. Urea excretion increased from 12–20 to 58–63% of total nitrogen excretion at the 1 and 3% rations, respectively. Ammonia and urea excretion were significantly affected by ration ( P <0·001) and feeding time ( P <0·05). Fish fed the 2% ration in the evening had higher growth efficiency and significantly ( P <0·01) lower rates of urea excretion than fish fed 2 or 3% ration in the morning. It is suggested that the higher energetic costs associated with differences in ammonia and urea excretion contributed to differences in growth efficiency.     

Laboratory studies on food intake, growth and food conversion of young herring, Clupea harengus (L.)

Food intake, growth and food conversion of young, O-group herring were studied at two temperatures and feeding regimes over a period of 19 weeks. The food intake of fish fed to satiation twice daily showed considerable variation. Food intake per fish at 14.5° C was about three times that at 6.5° C, and was generally much higher than in most other species of fish studied. The mean increase in wet weight over the 19-week period was 0.581 g/week at 14.5° C and 0.236 g/week at 6.5° C in fish fed to satiation and 0.094 g/week at 6.2° C and a ration of 1.3% of the body weight. Growth depensation was found to occur even in fish fed to satiation. The changes in specific growth rate, that is the percentage increase in weight/day, showed similar trends at different temperatures and food regimes. The mean conversion efficiency of fish on a ration of 1.3% at 6.2° C was higher than that of fish fed until satiation, at 14.5 and 6.5° C. The conversion efficiency of fish fed to satiation at 14.5° C showed a distinct decrease with increasing weight while at 6.5° C such a clear trend was not observed. In general, the conversion efficiency of young herring were found to be much lower than that of most other species studied. The weight exponent of the quantitative relationship between food intake and body weight at 14.5° C was 0.744. The total metabolic expenditure at 14.5° C, calculated using Winberg's (1956) 'utilization coefficient, gave a weight exponent of 0.773.     

Daily ration of juvenile Coregonus lavaretus (L.) fed on living zooplankton

Juvenile whitefish, Coregonus lavaretus (L.), wet weight 0.04 to 5.2 g, from Lake Constance were kept at 10, 12 and 16° C water temperature, respectively and fed with living zooplankton. The experimental duration lasted 72 to 120 h. Daily rations were defined as the amount of zooplankton remaining subtracted from the amount of zooplankton added after a 24 h interval. The mortality of the zooplankton was determined in parallel experiments without fish. Relative daily ration (zooplankton weight/fish weight) v. fish weight increased up to a fish dry weight of approximately 0.12 g and then decreased steadily. The maximum daily ration was about 270% of fish body wet weight (wet/wet) corresponding to 75% of body dry weight (dry/dry), respectively. In fishes of a dry weight higher than 0.12 g (wet weight 0.65 g) a significant difference in food intake was found between 12 and 16° C. The specific growth rate ranged from nearly 0 up to 33% per day. No correlation was found between daily ration and specific growth rate.     

The effects of food consumption rate, body size and temperature on net food conversion efficiency in saithe and whiting

Net food conversion efficiency κ was estimated from growth experiments on saithe Pollachius virens and whiting Merlangius merlangus that were fed natural prey at a range of ration levels including satiation rations. The conversion efficiency, which specifies the net energy fraction of ingested energy C , was described appropriately by a simple power function of food consumption rate as κ  = 0·272 C ^0·18 and κ  = 0·426 C ^0·11 for saithe and whiting. This functional relationship was supported by the patterns of accretion of lipids and proteins in saithe. No significant effects of temperature and body size on κ was, however, demonstrated in this study except for the indirect influence using feeding levels (rations expressed relatively to satiation rations) in bioenergetics models.     

Growth performance and body composition in response to dietary protein and lipid levels in Nile tilapia (Oreochromis niloticus Linnaeus, 1758) subjected to normal and temporally restricted feeding regimes

A factorial experiment was designed to examine the effect on compensatory growth (CG) of Nile tilapia Oreochromis niloticus fed diets containing different protein and lipid levels under normal and temporally restricted feeding regimes. Four diets were formulated to contain either 30% or 36% crude protein, and 5% or 11% crude lipid. Triplicate replicates of each treatment were assigned to 24 150‐L tanks (20 fish/tank density). Fish (mean initial weight ± SD = 8.79 ± 0.34 g) were then fed either the normal feeding regime (thrice daily to apparent satiation) or the restricted regime (1 day feed deprivation followed by 3 days of feeding to apparent satiation) over a 44‐days study period. Fish receiving a diet under the restricted regime achieved weight gains (WG) comparable to fish consuming the diet containing 30% protein and 5% lipids under the normal feeding regime. Fish maintained on the restricted feeding regime exhibited reduced feed intake (FI), WG, feed efficiency ratio (FE), protein efficiency rate (PER) and hepatosomatic index versus fish on the normal feeding regime, except WG in fish fed the diet with 30% protein and 5% lipids. However, the resultant FI (85%~94%) was higher than the excepted 75% intake when fish were subjected to the restricted regime. Feeding 11% lipid diets led to improved FI, WG, FE, and PER compared to feeding the 5% lipid diets. Increased FI, WG, and FE, but reduced PER were observed in fish fed with 36% protein versus fish fed 30% protein. Fish receiving the 36% protein diets had lower whole‐body moisture and ash contents, but elevated whole‐body protein and lipid contents compared to those receiving the 30% protein diets. Whole‐body moisture contents were lower, but whole‐body protein, lipid and ash contents were higher in fish fed 11% lipid diets than in fish fed 5% lipid diets. There was an increase in whole‐body moisture content, but a decrease in protein and lipid content in response to the restricted feeding regime. Ash content was not affected by the feeding regime. The present study shows that Nile tilapia fed diets subjected to a restricted feeding regime exhibited growth comparable to those fed the diet at 30% protein and 5% lipid levels under a normal feeding regime. This positive effect was more pronounced in diets at a high protein level or in a combination of high protein and lipid levels.     

The effects of diet composition and ration on biotransformation enzymes and stress parameters in rainbow trout, Oncorhynchus mykiss

Juvenile rainbow trout (Oncorhynchus mykiss) were fed one of three isoenergetic diets varying in protein (35-55%) and lipid content (8-18%), at full satiation levels or half rations for 6 weeks in order to investigate the effects of diet on baseline stress parameters and biotransformation enzyme activity. Growth was greatest in fish fed to satiation on a low protein and high lipid diet. Stress parameters, including plasma lactate, glucose and cortisol concentrations were not significantly affected by dietary treatment or ration. Basal biotransformation enzymes, including glutathione S-transferase (GST) and ethoxyresorufin O-deethylase (EROD) activity, were also unaffected by dietary treatment. Fish exposed to the biotransformation enzyme inducer beta-naphthoflavone did not exhibit an alteration in stress indicators or GST activity; however, EROD activity was increased (87- to 210-fold) in fish receiving all diets and rations. The results of the present study indicate that, unlike mammals, fish may be more recalcitrant to different levels of ingestion of isoenergetic diets varying in protein and lipid concentration with respect to stress responses and the maintenance of basal titers of biotransformation enzymes and their induction.     

Partial compensatory growth in hybrid tilapia Oreochromis mossambicus × O. niloticus following food deprivation

The capacity of hybrid tilapia Oreochromis mossambicus × O. niloticus [23.2 ± 0.2 g (mean ± SE)] to show compensatory growth was assessed in an 8‐week experiment. Fish were deprived of feed for 1, 2 and 4 weeks, and then fed to satiation for 4 weeks; fish fed to satiation during the experiment served as control. Water temperature gradually declined from 28.1 to 25.5°C throughout the experiment. Specific growth rate (SGR) decreased with progressive food deprivation. At the end of deprivation, body weight was lower in the deprived fish than in the control. Fish deprived for 4 weeks exhibited lower contents of lipids and energy in whole body, and higher moisture content and ratio of protein to energy (P/E) than those of the control; they also consumed feed faster than the control when normal feeding was resumed. All deprived fish showed higher food intake (FI) than that of the control during re‐alimentation; however, enhanced SGR was only observed in the fish deprived for 4 weeks. There were no significant differences in digestibility of protein and energy, food efficiency (FE) or energy retention efficiency between the control and deprived fish. At the end of re‐alimentation, deprived fish failed to catch up in body weight with the control, while content of moisture, lipids and energy, and P/E in whole body of the deprived fish did not significantly differ from that of the control. The results of the experiment revealed that the hybrid tilapia reared in freshwater showed partial capacity for compensatory growth following food deprivation of 4 weeks, and that growth compensation was due mainly to increased FI, rather than to improved FE.     

Bioenergetics of growth of a cyprinid, Phoxinus phoxinus (L.): the effect of ration and temperature on growth rate and efficiency

Growth of minnows, Phoxinus phoxinus , weighing 1-5.5 g was studied experimentally at five ration levels from starvation to ad libitum and four temperatures ranging from 5 to 15°C. The relationship between specific growth rate (SGR) and ration was a decelerating curve. SGR at maximum rations increased with increased temperature, but at restricted rations it decreased with increased temperature. Predictive models for the specific growth rates were developed using multiple regression. Maintenance rations and optimum rations both increased with increased temperature. Maintenance rations were less sensitive to temperature than optimum rations and mostly lay between 1 and 2% of body weight per day. Conversion efficiencies increased with increased ration from zero value at the maintenance ration to a peak at the optimum ration, then decreased with further increases in ration. At a given restricted ration level, conversion efficiencies generally decreased with increased temperature. At maximum rations, conversion efficiencies were relatively insensitive to temperature. Growth in wet weight, dry weight and energy content showed similar responses to ration, temperature and body weight.