Biologically-active flavonoids from Gossypium arboreum

A new flavonol glycoside, gossypetin 8-O-rhamnoside, was isolated from flower petals of Gossypium arboreum along with quercetin 7-O-glucoside, quercetin 3-O-glucoside and quercetin 3′-O-glucoside. These compounds showed antibacterial activity against Pseudomonas maltophilia and Enterobacter cloacae.     

Flavonol and dihydroflavonol glycosides of echinocereus triglochidiatus var. Gurneyi

Perianth parts, in particular, tepals of Echinocereus triglochidiatus var. gurneyi yielded a complex mixture of dihydroflavonols and dihydroflavonol 7-O-glucosides. Dihydroquercetin and its 7-O-glucoside were the predominant compounds while dihydrokaempferol and dihydromyricetin and their 7-O-glycosides were present in lesser amounts. Quercetin 7-O-glucoside was the principal flavonol glycoside: others present were quercetin and kaempferol 3-O-glucosides and 3-O-rhamnosylglucosides. The epidermis and spines yielded only traces of presumed flavonols as determined by two-dimensional TLC. No flavonoids were detected in the cortex tissue. This is the first report of dihydroflavonol derivatives from the Cactaceae and constitutes the first record of flavonoids from Echinocereus.     

3,5,4′-trihydroxy-6,7-dimethoxyflavone 3-glucoside from Sesuvium portulacastrum

A new flavonol glycoside 3,5,4′-trihydroxy-6,7-dimethoxyflavone 3-O-glucoside has been characterized from Sesuvium portulacastrum, together with its aglycone, eupalitin.     

Urakunoside,a New Tetraglycosyl Kaempferol from Petals of the Wabisuke Camellia cv. Tarokaja

A new tetraglycosyl flavonol, 3-O-[2-O-xylosyl-6-O-(3-O-glucosyl-rhamnosyl) glucosyl] kaempferol was isolated from pale purplish-pink petals of Wabisuke camellia cv. Tarokaja with three known flavonols. It was named urakunoside after the species name of Tarokaja, Camellia uraku. Urakunoside was a major flavonol component in the Tarokaja petals, but was not detected in petals of Tarokaja’s presumed ancestor species.     

Flavonoids of Heterogaura (Onagraceae)

Heterogaura is a monotypic genus of the tribe Onagreae of the Onagraceae. It is endemic to south western Oregon and California. Four flavonol glycosides, kaempferol 3-O-rhamnoside, quercetin 3-O-glucoside, quercetin 3-O-rhamnoglucoside and myricetin 3-O-glucoside, were found to occur in methanolic leaf extracts of each of the populations sampled. The presence of only flavonols is consistent with flavonoid analyses from other genera of the Onagreae, including Clarkia, the closest relative of Heterogaura.     

The flavonoids of tetragonotheca (compositae)

Fifteen flavonols, five aglycones and ten glucosides were isolated from the four species of Tetragonotheca, T. repanda, T. helianthoides, T. texana and T. ludoviciana. Included among the isolated flavonols are four previously unreported 7-O-glucosides, 6-hydroxykaempferol 7-O-glucoside, 6-hydroxykaempferol 6-methyl ether 7-O-glucoside, quercetagetin 6,3′-dimethyl ether 7-O-glucoside and quercetagetin 3,6-dimethyl ether 7-O-glucoside.     

Flavonoids of Mayaca fluviatilis (Mayacaceae)

Mayaca is an aquatic monocot of the monogeneric family Mayacaceae. The flavonol glycosides quercetin 3-O-glucoside, quercetin 3-O-rutinoside, and kaempferol 3-O-glucoside, and the flavone luteolin 5-O-glucoside were found in methanolic leaf extracts. The presence of flavonol and flavone O-glycosides sets the Mayacaceae apart from the Commelinaceae, which accumulates predominantly flavone C-glycosides.     

Quercetin 3-O-galactosyl-(1 → 6)-glucoside,a compound from narrowleaf vetch with antibacterial activity

A new flavonol glycoside, quercetin 3-O-galactosyl-(1 → 6)-glucoside, has been isolated from above-ground parts of narrowleaf vetch, Vicia angustifolia. Its antibacterial activity against Pseudomonas maltophilia and Enterobacter cloacae is compared with that of several other flavonol glycosides.     

Anthocyanins and flavonols from the flowers of Amherstia nobilis endemic to Myanmar

Three anthocyanins (1–3) and eight flavonols (4–11) were isolated from the flowers of Amherstia nobilis endemic to Myanmar. Anthocyanins were identified as cyanidin 3-O-glucoside (1), 3-O-xyloside (2), and peonidin 3-O-glucoside (3). On the other hand, flavonols were identified as isorhamnetin 3-O-glucoside (4), 7-O-glucoside (5), 3,7-di-O-glucoside (6) and 3-O-rutinoside (7), quercetin 3-O-rutinoside (8) and 3-O-glucoside (9), and kaempferol 3-O-rutinoside (10) and 3-O-glucoside (11). Although an anthocyanin, pelargonidin 3-O-pentoside, has been reported from the flowers of A. nobilis, it was not found in this survey. The presence of flavonols in A. nobilis was reported in this survey for the first time. Flavonoid composition of Amherstia was chemotaxonomically compared with those of phylogenetically related genera Cynometra and Brownea.     

The Differentiation of Pigmentation in Flower Parts, IV. Flavonoid Elaborating Enzymes From Petals of Impatiens balsamina s

Extracts of the flower petals of Impatiens balsamina L. contain enzymes which catalyze the glycosylation of phenolic compounds. Enzymes have been extracted which glycosylate hydroquinone to arbutin and at least 3 different flavonols to the 3-monoglucoside. The hydroquinone glucosylating enzyme is similar to enzymes previously described except that it requires an unidentified low molecular weight cofactor. The glucosylation of flavonols follows normal enzyme kinetics; it requires a nucleotide diphosphate glucose donor for activity, and is made more evident by the presence of glucono-1:5-lactone, an inhibitor of endogenous glucosidases. It is suggested that the flavonol glucosylating enzyme acts naturally to glucosylate a precursor of both flavonols and anthocyanins to the 3-monoglucoside. The only elaboration of an anthocyanin observed with petal extracts was an acylation of pelargonidin-3-monoglucoside.     

The flavonoids of phragmites australis flowers

The major flavonoid constituents of Phragmites australis flowers are the C-glycosylflavones swertiajaponin, isoswertiajaponin and two new O-glycosides, the 3′-O-gentiobioside and the 3′-O-glucoside of swertiajaponin. Two unusual flavonol glycosides, rhamnetin 3-O-rutinoside and rhamnetin 3-O-glucoside, were also characterized from the same tissue.     

Multifunctional flavonoid dioxygenases: Flavonol and anthocyanin biosynthesis in Arabidopsis thaliana L.

Flavonols and conditionally also anthocyanins, aside from flavonols, are the predominant polyphenols accumulated in various tissues of the model plant Arabidopsis thaliana L. In vitro experiments suggested that the dioxygenases involved in their biosynthesis, flavonol synthase and anthocyanidin synthase, are “multifunctional” enzymes showing distinct side activities. The in vivo relevance of the additional activities attributed to these enzymes, however, has remained obscure. In this review we summarize the most recent results and present final proof of the complementing activities of these synthases for flavonol and anthocyanidin formation in the model plant A. thaliana. The impact of their modification on the biosynthetic pathway and the pattern of flavonoids in different plant tissues are discussed.     

Flavonoids in the blue flowers of Parochetus communis Buch.-Ham. ex D. Don (Leguminosae)

A rare anthocyanin, malvidin 3-O-rhamnoside, was isolated from the blue flowers of Parochetus communis Buch.-Ham. ex D. Don along with two known flavonols: kaempferol 3-O-(2-O-glucosyl-6-O-rhamnosyl)-glucoside and kaempferol 3-O-(2,6-di-O-rhamnosyl)-glucoside. These structures were identified using Nuclear Magnetic Resonance (NMR) and Mass Spectrometry (MS).     

Properties and genetic control of udp-l-rhamnose: anthocyanidin 3-O-glucoside, 6″-O-rhamnosyl-transferase from petals of red campion,Silene dioica

In petals of Silene dioica plants the presence of a glycosyltransferase has been demonstrated, which catalyses the transfer of the rhamnosyl moiety of UDP-l-rhamnose to the glucose of cyanidin 3-O-glucoside. This enzyme can also use pelargonidin 3-O-glucoside as a substrate. The enzyme activity is controlled by a single dominant gene N; no rhamnosyltransferase activity is found in petals of n/n plants. The rhamnosyltransferase exhibits an optimum of pH 8.1 and is stimulated by the divalent metal ions Mg, Mn and Co. The biosynthetic pathway for the synthesis of cyanidin 3-rhamnosylglucoside-5-glucoside in petals of S. dioica is discussed.     

Spatiotemporal metabolic regulation of anthocyanin and related compounds during the development of marginal picotee petals in <Emphasis Type="Italic">Petunia hybrida</Emphasis> (Solanaceae)

Structures and levels of anthocyanin-related compounds were analyzed during the development of marginal picotee petals in white-center and white-marginal cultivars of Petunia hybrida. In the white site of a white-center cultivar, higher concentrations of quercetin derivatives possessing 7-O-glucoside and/or 3′-O-glucoside occurred than in the colored site, suggesting that these two quercetin glycosylation steps are site-specifically regulated. The boundary areas of petal coloration were composed of cells showing various color densities, whose uniformity among adjacent cells varied between these cultivars. These results indicate diversity in spatiotemporal regulation of anthocyanin biosynthesis and flavonol glycosylations between Petunia cultivars during marginal picotee formation. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Are the characteristics of betanidin glucosyltransferases from cell-suspension cultures of Dorotheanthus bellidiformis indicative of their phylogenetic relationship with flavonoid glucosyltransferases?

Uridine 5′-diphosphoglucose:betanidin 5-O- and 6-O-glucosyltransferases (5-GT and 6-GT; EC 2.4.1) catalyze the regiospecific formation of betanin (betanidin 5-O-β-glucoside) and gomphrenin I (betanidin 6-O-β-glucoside), respectively. Both enzymes were purified to near homogeneity from cell-suspension cultures of Dorotheanthus bellidiformis, the 5-GT by classical chromatographic techniques and the 6-GT by affinity dye-ligand chromatography using UDP-glucose as eluent. Data obtained with highly purified enzymes indicate that 5-GT and 6-GT catalyze the indiscriminate transfer of glucose from UDP-glucose to hydroxyl groups of betanidin, flavonols, anthocyanidins and flavones, but discriminate between individual hydroxyl groups of the respective acceptor compounds. The 5-GT catalyzes the transfer of glucose to the C-4′ hydroxyl group of quercetin as its best substrate, and the 6-GT to the C-3 hydroxyl group of cyanidin as its best substrate. Both enzymes also catalyze the formation of the respective 7-O-glucosides, but to a minor extent. Although the enzymes were not isolated to homogeneity, chromatographic, electrophoretic and kinetic properties proved that the respective enzyme activities were based on the presence of single enzymes, i.e. 5-GT and 6-GT. The N terminus of the 6-GT revealed high sequence identity to a proposed UDP-glucose:flavonol 3-O-glucosyltransferase (UF3GT) of Manihot esculenta. In addition to the 5-GT and 6-GT, we isolated a UF3GT from D. bellidiformis cell cultures that preferentially accepted myricetin and quercetin, but was inactive with betanidin. The same result was obtained with a UF3GT from Antirrhinum majus and a flavonol 4′-O-glucosyltransferase from Allium cepa. Based on these results, the main question to be addressed reads: Are the characteristics of the 5-GT and 6-GT indicative of their phylogenetic relationship with flavonoid glucosyltransferases? Received: 11 February 1997 / Accepted: 18 April 1997     

Three acylated anthocyanins and a flavone glycoside in violet-blue flowers of Saintpaulia ‘Thamires’

Three new acylated anthocyanidin 3-rutinoside-5-glucosides were isolated from the violet-blue flowers of Saintpaulia ‘Thamires’ (Saintpaulia sp.) along with a known flavone glycoside. Three new acetylated anthocyanins were determined to be 3-O-[6-O-(4-O-(acetyl)-α-rhamnopyranosyl)-β-glucopyranoside]-5-O-(β-glucopyranoside)s of malvidin (pigment 1), peonidin (pigment 2), and pelargonidin (pigment 3) by chemical and spectroscopic methods. HPLC analysis revealed that malvidin 3-O-acetylrutinoside-5-O-glucoside existed as a dominant pigment in the violet-blue flowers. Moreover, the isolated flavone was identified to be apigenin 4′-O-β-glucuronopyranoside (pigment 4).On the visible absorption spectral curves of fresh violet-blue petals and in their crude extracts in pH 5.0 buffer solution, two characteristic absorption maxima at 547 and 577 nm, with a shoulder near 620 nm, were observed. In contrast, the absorption curves of malvidin 3-O-acetylrutinoside-5-O-glucoside and its deacyl anthocyanin exhibited only one maximum at 535 nm in pH 5.0 buffer solution, and its color was violet and soon fell into decay.However, by addition of apigenin 4′-O-glucuronide, the color of malvidin 3-O-acetylrutinoside-5-O-glucoside changed from violet to violet-blue, similar to that of the fresh flower in pH 5.0 buffer solution. The absorption curve of its violet-blue solution exhibited two similar absorption maxima at 547 and 577 nm, with a shoulder near 620 nm. These results suggest that intermolecular copigmentation between malvidin 3-O-acetylrutinoside-5-O-glucoside and apigenin 4′-O-glucuronide may be responsible for the violet-blue flower color of S. ‘Thamires’.     

The flavonoids of Xylonagra (onagraceae)

Xylonagra arborea is a monotypic genus of the tribe Onagreae of the Onagraceae. The species is restricted to the desert regions of central Baja California in western Mexico. Four flavonol glycosides, myricetin 3-O-glucoside, myricetin 3-O-rhamnoside, quercetin 3-O-glucoside and quercetin 3-O-rhamnoside were found to occur in methanolic leaf extracts of each of the populations sampled. The data are consistent with earlier investigations of leaf flavonoids in the Onagreae and suggest interesting changes in B-ring hydroxylation patterns within the tribe.     

Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in <Emphasis Type="Italic">Cymbidium</Emphasis> orchid

Main conclusion

This study confirmed pigment profiles in different colour groups, isolated key anthocyanin biosynthetic genes and established a basis to examine the regulation of colour patterning in flowers of Cymbidium orchid. Cymbidium orchid (Cymbidium hybrida) has a range of flower colours, often classified into four colour groups; pink, white, yellow and green. In this study, the biochemical and molecular basis for the different colour types was investigated, and genes involved in flavonoid/anthocyanin synthesis were identified and characterised. Pigment analysis across selected cultivars confirmed cyanidin 3-O-rutinoside and peonidin 3-O-rutinoside as the major anthocyanins detected; the flavonols quercetin and kaempferol rutinoside and robinoside were also present in petal tissue. β-carotene was the major carotenoid in the yellow cultivars, whilst pheophytins were the major chlorophyll pigments in the green cultivars. Anthocyanin pigments were important across all eight cultivars because anthocyanin accumulated in the flower labellum, even if not in the other petals/sepals. Genes encoding the flavonoid biosynthetic pathway enzymes chalcone synthase, flavonol synthase, flavonoid 3′ hydroxylase (F3′H), dihydroflavonol 4-reductase (DFR) and anthocyanidin synthase (ANS) were isolated from petal tissue of a Cymbidium cultivar. Expression of these flavonoid genes was monitored across flower bud development in each cultivar, confirming that DFR and ANS were only expressed in tissues where anthocyanin accumulated. Phylogenetic analysis suggested a cytochrome P450 sequence as that of the Cymbidium F3′H, consistent with the accumulation of di-hydroxylated anthocyanins and flavonols in flower tissue. A separate polyketide synthase, identified as a bibenzyl synthase, was isolated from petal tissue but was not associated with pigment accumulation. Our analyses show the diversity in flower colour of Cymbidium orchid derives not from different individual pigments but from subtle variations in concentration and pattern of pigment accumulation.

     

Flavonoids from the leaves and flowers of the Himalayan Cathcartia villosa (Papaveraceae)

Five flavonols, four flavones and one C-glycosylflavone were isolated from the leaves of Cathcartia villosa which is growing in the Himalayan Mountains. They were characterized as quercetin 3-O-vicianoside (1), quercetin 7,4′-di-O-glucoside (3), quercetin 3-O-rutinoside (4), quercetin 3-O-glucoside (5), quercetin 3-O-arabinosylarabinosylglucoside (6) (flavonols), luteolin (7), luteolin 7-O-glucoside (8), apigenin (9), chrysoeriol (10) (flavones), and vicenin-2 (11) (C-glycosylflavone) by UV, LC-MS, acid hydrolysis, NMR and/or HPLC and TLC comparisons with authentic samples. On the other hand, two flavonols 1 and kaempferol 3-O-vicianoside (2) were isolated and identified from the flowers of the species. Flavonoids were reported from the genus Cathcartia in this survey for the first time. Their chemical characters were chemotaxonomically compared with those of related Papaveraceous genera, Meconopsis and Papaver.