Relationship between the induction of swelling and the inhibition of elongation caused by oryzalin and colchicine in corn roots

In corn seedling roots, colchicine and the dinitroaniline herbicideoryzalin cause swelling and inhibition of elongation which seemto be interconnected responses, yet they can be separated. First,both colchicine (10^–3 M) and oryzalin (10^–6 M) affectelongation (2–4 hr) well before swelling (8–10 hr).Second, a short (4 hr) oryzalin treatment produces maximal inhibitionof elongation but not maximal swelling. Third, a combinationof colchicine and oryzalin (at concentrations which give maximalor saturating effects on swelling and elongation when appliedsingly) produces a greater effect on swelling (but not elongation)than either alone. Thus swelling and inhibition of elongationare not related in a simple reciprocal relationship and maybe, at least in part, separate responses, and colchicine andoryzalin may not act in completely identical ways. (Received June 14, 1977; )     

Inhibition of nucleic acid synthesis by maleic hydrazide

Maleic hydrazide (MH), which causes chromosome breakage, inhibitionof cell division and retardation of plant growth, inhibits nucleicacid synthesis in corn and pea seedling roots. DNA synthesisin corn roots is affected sooner than RNA synthesis; the lagtimes for inhibition are 4 hr and 8–12 hr respectively.MH inhibits nucleic acid synthesis in the root apices most rapidly,while it acts on the subapical portions only after a much longerdelay and sometimes not at all. Likewise, certain fractionsof RNA synthesis are inhibited preferentially (ribosomal RNA),and others are relatively unaffected (transfer RNA). Proteinsynthesis is not affected during the early stages of MH treatment;however, it too may be reduced after a long exposure. Since0.2% colchicine does not inhibit DNA synthesis in corn rootswithin 24 hr, it seems unlikely that MH inhibits DNA synthesisindirectly through an effect on cell division. Although MH mayalso interfere with solute uptake, there is evidence that itis fairly selective in its action, i.e. it does not inhibitrespiration or cell expansion in corn roots. (Received February 22, 1972; )     

A Comparative Study of the Changes in Root Growth, Induced by Coumarin, Auxin, Ethylene, Kinetin and Gibberellic Acid

The effect of coumarin, IAA, ethylene, kinetin and gibberellic acid on roots of maize and wheat was investigated. Sterile attached and detached roots and isolated elongation zones were used. In some experiments a semi-sterile procedure was followed. The effects of the different regulators separately or in various combinations together with coumarin were studied on the root growth with regard to division, elongation and swelling of the cells. The ethylene production in isolated elongation zones was measured after treatment with coumarin, IAA, PCIB, kinetin, colchicine and dinitrophenol. The results show the following: 1) Each substance produces a specific morphologic pattern. 2) Changes in polarity were demonstrated for auxin-induced swelling in cell divisions and cell expansion and for coumarin-induced swelling in cell divisions. Other cell expansion in swollen parts was due to cylindric cells increasing in width while retaining their cylindric form. 3) Coumarin-induced inhibition could not be counteracted by IAA, PCIB, carbon dioxide, kinetin, gibberellic acid or Cycocel. 4) The ethylene production in isolated elongation zones increases noticeably after kinetin treatment, less strongly after auxin treatment and least after coumarin treatment. The production of ethylene does not seem to be correlated with the morphogenetic effect of the different substances. 5) The isolated elongation zones reacted to a) IAA and kinetin with an increase in length in some cases and b) gibberellic acid with a reduction of their width. 6) The inhibitory effect of coumarin on the growth in length of the elongation zones was diminished by kinetin. The swelling produced by coumarin in these zones was reduced by gibberellic acid. The effects just mentioned of kinetin and gibberellic acid were considered as indirect ones. - From the present findings it was concluded that concomitant effects of auxin, ethylene, cytokinins and gibberellins are not obligatory for coumarin to exert its morphogenetic effects on root growth. In discussing the results some pitfalls in studies of growth reactions after application of hormones to roots containing meristem were emphasized.     

Mode of dinitroaniline herbicide action I. Analysis of the colchicine-like effects of dinitroaniline herbicides

Colchicine and a variety of dinitroaniline herbicides (DNHs)produce a similar pattern of inhibition of elongation, inductionof swelling in the elongation zone, depolarization of cell enlargement,and induction of multiple nuclei in corn seedling roots. However,a 1000-fold higher concentration of colchicine is needed toproduce effects quantitatively similar to those of oryzalin.Both colchicine- and DNH-inhibition of elongation start at about3 hr. Since these compounds cause swelling and inhibition ofelongation in -seedling roots, segments from the root elongationzone and intact roots in the presence of cell division inhibitors(all growing without cell division), it appears that the inhibitionof root elongation is caused in part by their effect on cellelongation independent of their effect on cell division. Sincethe growth (increase in fresh weight) of -seedling roots andexcised root segments is not inhibited by these compounds, theireffect on the polarity of cell enlargement must be fairly specific.Unlike colchicine, oryzalin applied to the roots did not causeany significant, visible effect on shoot (mesocotyl and coleoptile)growth. These organs are not resistant to oryzalin, for theIAA-induced elongation of coleoptile segments is inhibited whenthey are floated in oryzalin solutions. As expected, when coleoptilesegments are incubated in ¹⁴C-oryzalin, it is taken up rapidlyand not degraded. The failure of root-applied oryzalin to affectseedling shoot growth is due to lack of transport to the shoots. (Received June 14, 1977; )     

Endogenous ethylene production is a potential problem in the measurement of nitrogenase activity associated with excised corn and sorghum roots

Endogenous ethylene production was evaluated as a source of ethylene during acetylene reduction assays with freshly collected roots of field-grown corn, Zea mays L. cv Funks G-4646, and sorghum, Sorghum bicolor (L.) Moench. cv CK-60A. Ethylene production was not detected when roots were incubated in air without acetylene. The presence of endogenous ethylene production was confirmed when roots were incubated anaerobically and in the presence of 40 millimolar sodium hydrosulfite. Ethylene oxidase activity was also associated with excised roots. The rate of ethylene oxidation was higher than the rates of ethylene accumulation during either acetylene reduction assays or anaerobic incubations. These results indicate that the procedure of incubating roots of grasses in air to monitor endogenous ethylene production is not a valid control in acetylene reduction studies with grasses. The presence of endogenous ethylene production during acetylene reduction assays was demonstrated by using either CO to inhibit nitrogenase activity or chloramphenicol to inhibit nitrogenase synthesis in freshly excised roots.     

Carbon Costs of Nitrogenase Activity in Legume Root Nodules determined using Acetylene and Oxygen

There is a coupled decrease in respiration and nitrogenase activityof nodules of many legume symbioses induced by exposure to acetylenein the presence of 21% O₂. The respiratory costs of nitrogenaseactivity can be determined directly and distinguished from respiratorycosts for growth and maintenance of roots and nodules, usingthe linear regression of respiration on nitrogenase activity.The regression gradient represents the carbon costs for thetransfer of one pair of electrons by nitrogenase in terms ofmoles CO₂ released per mole of ethylene produced. The interceptof the regression is the growth and maintenance respirationof nodules or nodulated roots. Exposure to acetylene at decreasedor increased oxygen concentrations in the range from 10% to70% resulted in a wider range of values for CO₂ production andnitrogenase activity that fell on the same regression line asvalues obtained during the acetylene-induced decline at 21%oxygen. Oxygen concentrations below 10% increased significantlythe proportion of anaerobic respiration and produced changesin nitrogenase activity not correlated with CO₂ production.Provided that these limits are not exceeded, oxygen-inducedchanges in nodule activity in the presence of acetylene canbe used to measure the efficiency of those symbioses which donot exhibit an acetylene-induced decline at a fixed oxygen concentration. Respiratory cost (moles CO₂/mole ethylene) remained relativelyconstant with plant age for detached pea nodules (2.8), attachednodulated roots of lucerne (2.5) and detached nodulated rootsof field bean (4.2). However, for lucerne and field beans theproportion of total root respiration coupled to nitrogenasedeclined with time. A survey of 13 legume species gave values from 2 to 5 molesCO₂/mole C₂H₄ Rhizobium strain and host-dependent variationsin efficiency were found. Key words: Nitrogenase, Legume root nodules, Respiration, Oxygen     

Evidence for an Ethylene Requirement to Reduce Soaking Injury in Bean Seeds and the Beneficial Effect of Heavy Metals

In addition to CO₂, low concentrations, in decreasing orderof effectiveness, of Ag, Ni, Hg, Zn, Co, Pb, and Cu salts tendedto reduce soaking injury in bean seeds. Their effects did notappear to be due to ethylene antagonism. The CO₂ effect wasnot related to it lowering the pH of the soaking solution. Soakinginjury was aggravated by L-a-(2-aminoethoxyvinyl) glycinehydrochloride(AVG) and 2,5-norbornadiene (NBD) and this effect was reversedby ethrel. Soaking in the presence of an ethylene absorbantHg(CIO₄)2 increased injury. The beneficial effect of CO₂ wasdiminished by NBD and this was reversed by ethrel. Ethrel andethylene tended to decrease soaking injury. Injurious treatmentsresulted in less ethylene release by soaked seeds than beneficialtreatments. It is concluded that ethylene does not cause soakinginjury but appears to be partially required for its prevention. Key words: Phaseolus vulgaris, soaking injury, ethylene, ethylene antagonists, heavy metals     

The role of ethylene in 2.4-D-induced growth inhibition

Summary Ethylene and 2.4-dichlorophenoxyacetic acid (2.4-D) inhibited the growth of etiolated soybean (Glycine max cv. Hawkeye) seedlings causing tissue swelling and an increase in RNA, DNA and protein content in the subapical hypocotyl tissue. 2.4-D increased ethylene evolution from soybean seedlings and it was found that some of the effect of this herbicide on soybeans was due to the increased ethylene production.Ethylene is responsible in part for the inhibition of elongation and of increase in weight that occurs at supraoptimal concentrations of 2.4-D applied to excised hypocotyl sections. Abscisic acid inhibits 2.4-D-induced tissue swelling and ethylene production in the excised, elongating section. The cotyledons of the soybean seedlings appear to regulate the 2.4-D-induced production of ethylene and the roots are necessary for the 2.4-D-induced tissue swelling.     

Gibberellins and the Growth of Excised Tomato Roots: Comparison of gib-1 Mutant and Wild Type and Responses to Applied GA3 and 2S, 3S Paclobutrazol

Clones of excised roots of wild type tomato (Lycopersicon esculentum,Mill., cv. Moneymaker) and a near-isogenic GA-deficient mutant(gib-1/gib-1) were cultured in modified White's medium containing1.5% w/v sucrose. The linear elongation rate of the main axisof the gib-1 mutant was 40% less than that of the wild type.In addition, the main axis of the gib-1 mutant was thicker thanthat of the wild type but main axis volume growth was the samein both genotypes, indicating that the gib-1 allele was affectingthe orientation of root expansion. There was no evidence tosuggest that the gib-1 allele affected either the pattern ofemergence or the density of lateral roots. Elongation rate andthickness of gib-1 mutant roots were restored to those of thewild type by the addition of low concentrations (0.1–1.0µM) of gibberellic acid (GA3). These concentrations ofGA3 caused a slight reduction in extension growth of wild typeroots, indicating that endogenous GAs were not limiting elongationof normal roots in culture. The GA biosynthesis inhibitor, 2S,3S paclobutrazol, at 0.1 µM, significantly reduced elongationof wild type roots and this inhibition was counteracted by 0.1µM GA₃. It is concluded that the difference in growthbetween the gib-1 mutant and the wild type represented GA-dependentgrowth. Low concentrations of 2S, 3S paclobutrazol caused onlya small (5%) reduction in growth of the gib-1 mutant and thisgrowth inhibition was not reversed by GA₃. This observation,and the fact that gib-1 mutant roots grow in the absence ofadded GA₃, suggested that part of root growth was GA-independent.However, the possibilities that the gib-1 mutant is ‘leaky’and that paclobutrazol does not inhibit GA biosynthesis completelycannot be excluded. Key words: gib-1 mutant, gibberellic acid, Lycopersicon esculentum, 2S, 3S paclobutrazol, root growth     

Ethylene accumulation in waterlogged Rumex plants promotes formation of adventitious roots

Accumulation of the gaseous plant hormone ethylene is very importantfor the induction of several responses of plants to flooding.However, little is known about the role of this gas in the formationof flooding-induced adventitious roots. Formation of adventitiousroots in Rumex species is an adaptation of these plants to floodedsoil conditions. The large air-spaces in these roots enablesdiffusion of gases between shoot and roots. Application of ethylene to non-flooded Rumex plants resultedin the formation of adventitious roots. In R. palustris Sm.shoot elongation and epinasty were also observed. The numberof roots in R. thyrsiflorus Fingerh. was much lower than inR. palustris, which corresponds with the inherent differencein root forming capacity between these two species. Ethyleneconcentrations of 1.5–2µI I_{– 1} induced a maximumnumber of roots in both species. Quantification of ethylene escaping from root systems of Rumexplants that were de-submerged after a 24 h submergence periodshowed that average ethylene concentrations in submerged rootsreached 1.8 and 9.1 µl I_–1 in R. palustris and R.thyrsiflorus, respectively. Inhibition of ethylene productionin R. palustris by L--(2-aminoethoxyvinyl)-glycine (AVG) or-aminobutyric acid (AIB) decreased the number of adventitiousroots induced by flooding, indicating that high ethylene concentrationsmay be a prerequisite for the flooding-induced formation ofadventitious roots in Rumex species. Key words: Adventitious roots, epinasty, ethylene, flooding, Rumex, shoot elongation     

Effect of Gibberellic Acid and Ethylene on Peroxidase in Pea Internodes

Ethylene at 5–80 µl l^–1 inhibited elongationand induced swelling in internodes of light-grown normal anddwarf pea plants; GA₃ did not prevent swelling in response toethylene. GA₃ neither inhibited nor enhanced the activity of isoperoxidasesin the internodes, regardless of its effect on their elongation.Ethylene at 80 µl l^–1 enhanced peroxidase in GA₃-untreatedand treated normal and dwarf plants. At 5 µl l^–1,ethylene had only a weak effect on peroxidase activity or none.The enzyme enhancement by ethylene was not related to its effecton cell expansion and seems do be due, at least in part, tochemical injury. Electron microscopy revealed peroxidase activity in the roughER and cell walls, including intercellular spaces. Stainingof walls in ethylene-treated tissues was more pronounced thanin untreated ones. Golgi vesicles did not seem to be involvedin the assembly of the enzyme carbohydrate moiety in ethylene-treatedcells. The peroxidase fraction extracted with 20 mM phosphate buffer,pH 6, and that extracted from wall debris with 1 M NaCl accountedfor 98% of total enzyme activity. Both fractions contained thesame six cathodic isoforms which comprised 85–90% of theiractivity. Electrophoresis did not reveal differences in thequalitative isoenzyme patterns in relation to variety, age,GA₃, or ethylene. The only observed quantitative differenceswere age-dependent. Procedural artefacts during separation of protoplast and wallionically bound peroxidase fractions are discussed.     

Mode of Action of IAA and GA3 on Root and Shoot Growth of Epiphyllous Buds of Bryophyllum tubiflorum

Darkness and GA₃ stimulate the elongation of the first internodebut inhibit the production of roots while IAA inhibits internodalelongation but promotes the production of roots on epiphyllousbuds of Bryophylhum tubiflorum. Cycloheximide inhibits both,implicating the synthesis of proteins in the growth of bothroot and shoot. Even pre-treatment of buds with cycloheximidefor 4 h inhibits rooting as well as internodal elongation whenthese are subsequently transferred to IAA or GA₃. On the otherhand, pre-treatment with IAA or GA₃ even for 8 h does not alleviatethe inhibitory effect of cycloheximide suggesting that thereis a lag period between the application of these regulatorsand the synthesis of proteins caused by them.     

Metabolism and binding of C-maleic hydrazide

Maleic hydrazide (MH) is taken up by corn and pea seedling roots and bound to some material which is insoluble in 80% ethanol or 5% trichloroacetic acid. ¹⁴C-MH is stable metabolically; chromatography of the 80% ethanol-soluble ¹⁴C from treated corn roots and tobacco pith gives no indication of degradation. Very little ¹⁴C-MH is bound in the zone of cell division (where MH acts to inhibit root elongation) or even in the region of cell enlargement in corn roots and most is bound 1 or more centimeters behind the tip. Likewise, very little MH is bound in corn coleoptile and tobacco pith sections. About 90% of ¹⁴C-MH bound in corn roots is associated with large particles which may be cell wall fragments. The binding is blocked by azide and dinitrophenol, indicating a requirement for metabolic energy; however, inhibitors of protein synthesis (chloramphenicol, puromycin, cycloheximide) and DNA synthesis (fluorodeoxyuridine) do not inhibit binding. Only very small amounts of MH are bound in root homogenates, providing further evidence that the binding process is active. Once the MH is bound in the roots, the complex is stable for at least 1 week. Treatment with 2-aminoethanol releases MH.     

Evidence that Ethylene is not Involved in Red-light-induced Stimulation of Chlorophyll Formation in Etiolated Cucumber Cotyledons

The involvement of ethylene in red-light-induced stimulationof chlorophyll (Chl) formation was studied because one of thered-light effects on Chl formation (the lateappearing effect)interacts with the ethylene effect in 3-day-old excised etiolatedcotyledons of cucumber (Cucumis sativus L. cv. Aonagajibai).Ethylene production by etiolated cotyledons of intact seedlingsin the dark is enhanced by a red-light pulse, but the effectdoes not occur in excised cotyledons. Application of ethylenein the dark to 3-day-old intact seedlings has little effecton Chl formation in the cotyledon during subsequent continuousillumination, although ethylene pretreatment of 5-day-old seedlingssignificantly stimulates Chl formation. Removal of endogenousethylene by mercuric perchlorate [Hg(ClO₄)₂] does not specificallysuppress the red-light action on Chl formation in both attachedand excised cotyledons. Inhibition of ethylene synthesis byaminoethoxyvinylglycine does not affect the red-light effecton Chl formation in excised cotyledons. These facts indicatethat ethylene does not operate as a mediator of red light instimulating Chi formation in either attached or excised cotyledons. (Received December 13, 1981; Accepted March 30, 1981)     

The Effects of Gibberellins on the Growth of Excised Tomato Roots

1. At appropriate concentrations both gibberellic acid (GA) and1-naphthalene-acetic acid (NAA) enhance the main axis growthof excised tomato roots grown in culture media containing sucroseat concentrations below 1 per cent. Lateral root extension growthis enhanced by GA at all sucrose concentrations tested; onlyat the lower sucrose concentrations is this effect observedwith NAA. Both GA and NAA increase the number of emergent lateralroots and this effect is most marked in media of low sucrosecontent. Both GA and NAA at higher concentrations inhibit rootgrowth but NAA exhibits its full range of growth effects overa much narrower concentration range than GA.
2. GA, like NAA,speeds up the loss of meristematic activity whichoccurs whenindividual meristems are repeatedly subculturedin media containing1 per cent, or higher concentrations ofsucrose.
3. The promotionof main axis growth by both GA and NAA involvesenhanced cellelongation and cell division. At a moderatelyinhibitory concentrationGA reduces both cell elongation andcell division; this is notthe case with NAA.
4. Gibberellins A₁, A₂, and A₄ resemble GA(gibberellin A₃) intheir growth effects. Allogibberic acidlike G A promotes lateralroot extension growth but causes markedinhibition of root growthat a much lower concentration thanGA.

     

Mechanical Stress and Gibberellin: Regulation of Hollowing Induction in the Stem of a Bean Plant, Phaseolus vulgaris L.

In pole bean plants, mechanical stress (MS) inhibited stem elongationand induced radial thickening of the stem. Application of uniconazole,an inhibitor of gibberellin biosynthesis, also reduced stemgrowth but had no effect on stem diameter. Both MS and uniconazolesignificantly reduced hollowing of the first internodes, butonly the former increased ethylene evolution from the firstinternode. Application of GA₃ increased the length of the firstinternode and decreased its diameter in bush bean plants; thiswas accompanied by a significant promotion of stem hollowing.Aminooxyacetic acid (AOA) decreased ethylene evolution fromthe GA₃-treated internodes, though it did not reduce the GA₃-inducedhollowing of the first internodes. Application of GA₃ affectedneither ethylene evolution nor cellulase activity in the firstinternodes of bush bean plants. Application of GA₃ stimulatedmuch greater cell elongation in the center of pith tissue thanin the outer surrounding tissues, suggesting a possible physicalbreakage of the inner cells, which leads the hollowing of beanstems. These results suggest that gibberellin is a factor responsiblefor stem hollowing in bean plants. Because MS is known to reducegibberellin content in bean plants [Suge (1978) Plant Cell Physiol.21: 303] MS may inhibit stem hollowing by reducing the amountof endogenous gibberellin. (Received July 1, 1994; Accepted November 8, 1994)     

Factors increasing ethylene production enhance the sensitivity of root growth to auxins

Light inhibits root elongation, increases ethylene production and enhances the inhibitory action of auxins on root elongation of pea ( Pisum sativum L. cv. Weibulls Marma) seedlings. To investigate the role of ethylene in the interaction between light and auxin, the level of ethylene production in darkness was increased to the level produced in light by supplying 1-aminocyclopropane-1-carboxylic acid (ACC) or benzylaminopurine (BAP). Ethylene production was measured in excised root tips after treatment of intact seedlings for 24 h, while root growth was measured after 48 h. Auxin, at a concentration causing a partial inhibition of root elongation, did not increase ethylene production significantly. A 4-fold increase in ethylene production, caused either by light, 0.1 μ M ACC or 0.1 μ M BAP, inhibited root elongation by 40–50%. The auxins 2,4-dichlorophenoxyacetic acid and indolebutyric acid applied at 0.1 μ M inhibited root elongation by 15–25% in darkness but by 50–60% in light. Supply of ACC or BAP in darkness enhanced the inhibitory effects of auxins to about the same extent as in light. The inhibition caused by the auxins as well as by the BAP was associated with swelling of the root tips. ACC and BAP treatment synergistically increased the swelling caused by auxins. We conclude that auxin and ethylene, when applied or produced in partially inhibitory concentrations, act synergistically to inhibit root elongation and increase root diameter. The effect of light on the response of the roots to auxins is mediated by a light-induced increase in ethylene production.     

Transduction of an Ethylene Signal Is Required for Cell Death and Lysis in the Root Cortex of Maize during Aerenchyma Formation Induced by Hypoxia

Ethylene has been implicated in signaling cell death in the lysigenous formation of gas spaces (aerenchyma) in the cortex of adventitious roots of maize (Zea mays) subjected to hypoxia. Various antagonists that are known to modify particular steps in signal transduction in other plant systems were applied at low concentrations to normoxic and hypoxic roots of maize, and the effect on cell death (aerenchyma formation) and the increase in cellulase activity that precedes the appearance of cell degeneration were measured. Both cellulase activity and cell death were inhibited in hypoxic roots in the presence of antagonists of inositol phospholipids, Ca2+- calmodulin, and protein kinases. By contrast, there was a parallel promotion of cellulase activity and cell death in hypoxic and normoxic roots by contact with reagents that activate G-proteins, increase cytosolic Ca2+, or inhibit protein phosphatases. Most of these reagents had no effect on ethylene biosynthesis and did not arrest root extension. These results indicate that the transduction of an ethylene signal leading to an increase in intracellular Ca2+ is necessary for cell death and the resulting aerenchyma development in roots of maize subjected to hypoxia.     

Immediate acetylene reduction by excised grass roots not previously preincubated at low oxygen tensions

Excised roots of Spartina alterniflora Loisel. and corn reduced acetylene in air without the previously reported period of zero activity lasting 8 to 18 hours. The profiles of acetylene-dependent ethylene accumulation by excised roots and intact plants of S. alterniflora were similar. No significant change in the number of bacteria associated with the roots was detectable during the assay. Most of the nitrogenase activity was detected in the roots and rhizomes of the plants. The salt marsh sediment also was capable of reducing acetylene. Additional damage to roots by washing and cutting increased the rate of acetylene reduction with samples incubated in air. Low concentrations of nitrate significantly inhibited the nitrogenase activity associated with the sediment and excised roots, but not with intact plants. Rates of acetylene reduction by excised corn roots were low. Oxidation and endogenous production of ethylene in the absence of acetylene were negligible. Measurements made with excised grass roots as described probably reflect the occurrence and magnitude of nitrogenase activity associated with the plants in the field.     

Growth stimulation by catecholamines in plant tissue/organ cultures

Addition of catecholamines at micromolar concentrations caused a dramatic stimulation of growth of tobacco (Nicotiana tabacum) thin cell layers (TCLs) and Acmella oppositifolia “hairy” root cultures. A threefold increase in the rate of ethylene evolution was observed in the catecholamine-treated explants. Aminooxyacetic acid and silver thiosulfate, inhibitors of ethylene biosynthesis and action, respectively, reduced the growth-promoting effect of dopamine. However, these compounds alone could also inhibit the growth of the TCL explants. When ethylene in the culture vessel was depleted by trapping with mercuric perchlorate, dopamine-stimulated growth was still obtained, suggesting that ethylene does not mediate the dopamine effect. Dopamine potentiated the growth of TCLs grown in Murashige and Skoog medium supplemented with indoleacetic acid (IAA) and kinetin. When IAA was replaced by 2,4-dichlorophenoxyacetic acid, dopamine addition showed no growth-promoting effect. Instead, 2,4-dichlorophenoxyacetic acid stimulated the growth of TCL explants to the same extent as that obtained with IAA plus dopamine. Because synthetic auxins do not appear to be substrates for IAA oxidizing enzymes, we hypothesized that catecholamines exert their effect by preventing IAA oxidation. Consistent with this explanation, dopamine (25 micromolar) inhibited IAA oxidase activity by 60 to 100% in crude enzyme extracts from tobacco roots and etiolated corn coleoptiles, but had no effect on peroxidase activity in the same extracts. Furthermore, addition of dopamine to TCL cultures resulted in a fourfold reduction in the oxidative degradation of [1-¹⁴C]IAA fed to the explants. Because the growth enhancement by catecholamines is observed in both IAA-requiring and IAA-independent cultures, we suggest that these aromatic amines may have a role in the regulation of IAA levels in vivo.