Activity of Wall-bound Enzymes in Callus Cultures of Gossypium hirsutum L. During Growth

Activities of - and ß-glucosidase, - and ß-galactosidase,-mannosidase, ß-1,3-glucanase, acid and neutral invertaseswere detected in the cytoplasmic fraction as well as in cellwalls isolated from callus cultures of cotton. Activity of ß-mannosidase,however, could not be detected in the cell walls. Transfer ofcallus to a fresh medium did not immediately influence the activitiesof -glucosidase and ß-galactosidase but increasedsignificantly ß-glucosidase, -mannosidase, acid andneutral invertases. Addition of cycloheximide (1 and 100 mgl^–1) further stimulated acid and neutral invertases butnot other enzymes tested. Sodium chloride (NaCl) was effectivein extracting a-glucosidase, ß-glucosidase, ß-galactosidase,acid and neutral invertases. EDTA extracted most of the -galactosidase,-mannosidase, ß-1,3-glucanase and some -glucosidase.But, NaCl and EDTA could not extract some of the - and ß-glucosidasesand also acid and neutral invertases as evidenced from the residualand extra cellular activity. Studies with whole cells as a sourceof enzyme revealed that some of these enzymes were associatedwith the cell surface. Callus, glycosidases, glucanase, growth, Gossypium hirsutum     

Studies on the destruction of indole-3-acetic acid by a species of Arthrobacter II. Properties of the oxidation system

1. Some properties of the IAA-oxidizing activity of lyophilizedcells of Artkrobacter sp. were examined.
2. 1. IAA oxidationseems not to be catalysed by peroxidase, polyphenoloxidase,laccase or dehydrogenase, but by an oxidase systemdifferentfrom the one reported earlier.
3. 2. The optimal pH for the oxidizingsystem is ca. 6.0, and thesystem is comparatively stable atpH 5 to 10.
4. 3. The optimal substrate (IAA) level is 10^–3M.
5. 4. Activity is inhibited by metal-chelating reagents, suchassodium azide, potassium cyanide, sodium diethyldithiocarbamate,potassium xanthogenate and 8-hydroxyquinoline, and sulfhydrylreagents, such as iodoacetamide, monofluoroacetic acid, p-chloromercuribenzoate,isatin, ß-naphthoquinone and ß-naphthoquinone-4-sulfonate.Hydroxybenzoic acid, sulfosalicylic acid and 2,4-dichlorophenolare also inhibitory.
6. 5. None of the IAA analogs tested (indole,skatole, 2,3-dihydroxyindole,indole-3-aldehyde, -3-carboxylicacid, -3-propionic acid, -3-lacticacid, -3-butyric acid, 5-hydroxyindole-3-aceticacid and D,L-tryptophan) are oxidized by the cells, and someanalogs (indole-3-carboxylicacid, -3-propionic acid, -3-butyricacid, 5-hydroxyindole-3-aceticacid, naphthalene-acetic acidand 2,4-D) are inhibitory at comparativelyhigh concentrations.
7. 6. The oxidizing activity is not stimulated by Mn⁺⁺ and isinhibitedby Co⁺⁺, Cu⁺⁺ and Hg⁺⁺.
8. 7. The oxidizing activitydisappears completely within 6 hrat 30, but is kept unchangedat least for two weeks at –20.

(Received August 7, 1967; )     

Role of the epidermis in auxin-induced elongation of light-grown pea stem segments

1. Effects of auxin on elongation and cell wall properties werestudied using 5th internode segments of light-grown pea epicotyl.The results were:
2. The optimum concentration of 2,4-D for elongationinductionwas about 1 µg/ml, both for unpeeled and peeledsegments.
3. Using stress-relaxation analysis, mechanical propertiesof thecell wall were expressed by the parameters 1/₁, To andT_m. Unpeeledsegments were first treated with 2,4-D, then theepidermis waspeeled off. Parameters of the epidermal cell wallwere conspicuouslychanged by 2,4-D but those of the inner tissuewere not.
4. Actinomycin D and cycloheximide inhibited 2,4-D-inducedchangesin cell wall parameters, as well as in elongation, ofunpeeledsegments apd of the epidermis.
5. 2,4-D did not induceelongation of the isolated epidermis butpromoted that of peeledsegments. This promotion was smalleras compared with unpeeledsegments. 2,4-D did not significantlyinfluence the diffusionpressure deficit of peeled segmentsbut did increase their elasticand plastic extensibilities.
6. We conclude that auxin primarilyinduces cell wall looseningof the epidermis, most likely throughnucleic acid and proteinsynthesis.

¹ Present address: Biological Institute, Department of GeneralEducation, Nagoya City University, Mizuho-ku, Mizuho-cho, Nagoya467, Japan. (Received April 22, 1971; )     

The Growth Substances separated from Plant Extracts by Chromatography: II. THE COLEOPTILE AND ROOT ELONGATION PROPERTIES OF THE GROWTH SUBSTANCES IN PLANT EXTRACTS

1. 1. A method for the running of ‘strip’ chromatogramsof plant extracts, as large-scale sources of the naturally occurringgrowth substances accelerator () and inhibitor ß(ß), and the elution of these substances togetherwith indole-3-acetic acid (IAA), is described. A method is givenfor the testing of the pea root section extension propertiesof these growth substances.
2. 2. Coleoptile and root sectionextension tests over a completeconcentration range are donefor , ß, and eluted IAA,and mixtures of and ßwith IAA or indole-3-acetonitrile(IAN) are tested for coleoptilesection extension.
3. 3. promotes at low concentrations andinhibits at high concentrationsboth coleoptile and root sectionextension and the coleoptilesection extension induced by IAAor IAN. ß inhibitscoleoptile and root section extensionover the whole concentrationrange; it also inhibits IAA andIAN induced coleoptile sectionextension.
4. 4. The extensionof coleoptile sections in mixtures of or ßwith IAAis measured at a number of time intervals. , aloneand withIAA, has its greatest promoting effect in the earlystages andits greatest inhibiting effect in the later stagesof sectiongrowth. ß, alone, promotes the early stagesand inhibitsthe later stages of section growth and, with IAA,has its greatestinhibitory effects in the later stages.

     

Comparative Studies of Acid Glycosidases from Three Legumes

The major isoenzymes of -mannosidase (EC 3.2.1.24 [EC] ) and ß-galactosidase(ECf 3.2.1.23 [EC] ) have been separated from cotyledons of gardenpea, Pisum sativum L. (Vicieae), chick pea, Cicer arietinumL. (Cicereae), and cowpea, Vigna unguiculata (L.) Walp. (Phaseoleae).Some of their properties have been determined, including pHoptima, K_m values for p-nitrophenyl glycosidc substrates, andthe effects of several inhibitors. Swainsonine, an indolizidinealkaloid, was the most effective inhibitor of mannosidase 1,with I₃₀ values of 5.6 x 10^–8 M (cowpea), 1x 10^–7M (chick pea) and 2.9 x 19^–7 M (pea). The most effectiveinhibitor of ß-galactosidase 2 from all sources wasD-galactonic acid-1,4-lactonwe (-lactone), with K_i values rangingbetween 3.0 and 3.9x 10^–3 M. An inhibitor of the E. coliß-galactosidose, p-aminophenyl thio-ß-D-galactopyranoside,did not inhibit any of the legume ß-galctosidases;rather it enhanced the activites of the enzymes from chick peaand cowpea cotyledons. Etiolated hull and seed tissues frompea pods developing in darkness contained similar acid glycosidaseactivities to normal green tissues, thus the chloroplast isan unlikely location for ß-galactosidase 2. The majorß-galactosidasesdetected with an indigogenic substrate (5-bromo-4-chloro-3-indoxyl-ß-D-galactopyranoside)following gel electrophoresis of extracts from pea hull, seedcoats and cotyledons appeared to be different from ß-galactosidase2. Acid glycosidase, cotyledon, isoenzyme, -lactone, legume, swainsonine     

CHEMICAL CONTROL OF MORPHOGENESIS IN MOSS PROTONEMA

1. The protonema of the moss, Funaria hygrometrica, grows continuouslyin calcium-free liquid media.
2. The growth was promoted by additionof oxalate, although themorphogenesis resulting in formationof gametophytic buds onthe protonema was suppressed by theaddition.
3. Calcium oxalate promoted the growth of protonema,while at ahigh concentration (10^–2 M) it caused the formationofclumped protonema (falsebuds).
4. Addition of plant growthhormones, such as IAA, NAA, 2,4-D andgibberellin retarded thegrowth of protonema, while 2,4-D ata low concentration stimulatedthe growth of protonema.
5. Kinetin greatly stimulated the formationof gametophytic budsin the protonema, but these buds were foundto be morphologicallyand physiologically abnormal.

(Received January 29, 1965; )     

Changes in the Activities of Various Glycosidases during Carrot Cell Elongation in a 2,4-D-Free Medium

Changes in the activities of some glycosidases were studiedin carrot suspension cultures with and without 2,4-D. Remarkablecell elongation occurs in a medium without 2,4-D, while fewcells elongate in a medium containing it. Glycosidases werefractionated into soluble, ionically wall-bound, tightly wall-boundand extracellular enzymes. The optimum pHs of all the ionicallybound glycosidases were in an acidic range, 4.4–5.0. The activities of the ionically and tightly bound ß-xylosidasesand ß-galactosidases were higher in elongating thanin non-elongating cells. Furthermore, the activities of theseenzymes increased with cell elongation during culture, suggestingthat they may play important roles in cell elongation. Higheractivities of soluble and cell wall-bound ß-glucosidaseand -mannosidase were found in non-elongating rather than inelongating cells. The activities of all soluble glycosidasesexcept ß-xylosidase were also higher in non-elongatingcells. Only ß-xylosidase and ß-galactosidaseactivities were detectable in the medium of the elongation culture. ¹ Present address: Department of Agricultural Chemistry, ObihiroUniversity of Agriculture and Veterinary Medicine, Obihiro,Hokkaido 080, Japan.     

Physiological and Biochemical Changes Associated with Cotton Fibre Development. IV. Glycosidases and {beta}-1,3-Glucanase Activities

Developing cotton fibre was analysed from 12 days post anthesis(DPA) till maturity for the activity of wall degrading enzymes,ß-galactosidase, ß-glucosidase, -mannosidaseand ß-1,3-glucanase. Each enzyme was estimated inthree different fractions namely cytoplasmic, ionically wall-boundand covalently wall-bound. There was a significant correlationbetween ß-galactosidase and ß-glucosidaseactivities in the covalently bound fraction, and the rate offibre elongation. Similarly, covalently bound ß-1,3-glucanaseactivity showed an increasing trend up to 18 DPA, i.e. aboutthe time when maximum rate of fibre elongation was achieved. The results presented here suggest that covalently wall-boundglycosidases may have an importafit role in cell wall loosening.Earlier reports providing evidence against the involvement ofthese enzymes in elongation growth in intact system, may perhapsbe due to scant attention paid to the subcellular distributionof these enzymes. Gossypium hirsutum, cotton fibre, glucanase, glycosidase, wall-loosening     

Relation of Glycosidases to Amaryllis vittata Pollen Tube Growth

The role of glycosidases activity in the regulation of pollentube extension in Amaryllis vittata during in vitro germinationwas investigated. No significant change in the enzyme activities(-glucosidase, -galactosidase, rß-glucosidase andrß-galactosidase) at different stages of tube growthwas found. No increase in patent rß-glucosidase activityassayed directly in a suspension of intact germinating pollenwas observed. The results are discussed in the light of thedifferential role of wall-bound glycosidases in cells showingoverall surface growth and tip growth i.e., pollen tubes. (Received February 4, 1981; Accepted June 5, 1981)     

Isolation of Subunits of Coupling Factor 1 from Maize and Spinach Chloroplasts and Properties of Combinations of Subunits with ATPase Activity

Subunits (, ß, ) and mixtures of subunits ( ß, , ß , ß ) were isolated without denaturationfrom a chloroform extract of chloroplast coupling factor 1 (CF₁)from maize (Zea mays var. Ushiku 5-4) and from spinach by fastprotein liquid chromatography (FPLC), on an anion-exchange columnof Mono-Q in the presence of n-octylglucoside (OG) and on achromatofocusing column of Mono-P. The ß -subunitcomplex (CF¹ ß ) was the minimum unit required forATPase activity, as was confirmed by the reconstituted complexof ß and subunits. An subunit isolated from maizeinhibited the ATPase activity of CF₁ ß from bothmaize and spinach. CF₁ ß was found to contain anOG-dependent Mg²⁺-ATPase. The ATPase activity of CF₁ ß required divalent cations, such as Mg²⁺ or Mn²⁺, for its expressionin the presence of OG; its optimum pH was 8.0 and it was markedlyinhibited by NaN₃. The enzyme hydrolyzed ATP in prefernece toGTP but not CTP, UTP, ADP, AMP or pNPP. Lineweaver-Burk plotsof its activity were curvilinear in the range of 0.6–0.7mM ATP.Mg²⁺. ¹Present address: Department of Biology, School of Education,Waseda University, Shinjuku-ku, Tokyo, 160 Japan. (Received February 15, 1989; Accepted April 20, 1989)     

Anti-Auxin Activity of Xyloglucan Oligosaccharides: the R?le of Groups other than the Terminal {alpha}-L-Fucose Residue

The quantitatively major nonasaccharide (XG9) derived from xyloglucanby digestion with cellulase exhibits anti-auxin activity inthe pea stem segment straight-growth bioassay; the most effectiveconcentration of XG9 is c. 10^–9 M. Previous work had shownthat XG9 owes its biological activity to the presence of a terminal-L-fucopyranose residue. In order to investigate to what extentthe remainder of the XG9 molecule is essential for activity,several fucose-containing compounds were tested for their abilityto mimic the anti-auxin effect of XG9. A fucose-containing pentasaccharideof xyloglucan (XG5; probable structure FucGalXylGlcGlc) was,at 10^–8 M, about as effective an anti-auxin as 10^–9M XG9; unlike XG9, XG5 did not diminish in effectiveness at10^–7 M. The human milk trisaccharide, 2'-fucosyl-lactose[L-fucopyranosyl--(12)-D-galactopyranosyl-ß-(14)-D-glucose],whose FucGal unit is identical with that of XG9, inhibited auxin-inducedelongation over a wide range of concentrations centred on about10^–8 M. 2'-Fucosyl-lactose at 10^–8 M was about aseffective an anti-auxin as 10^–9 M XG9. Free L-fucose andmethyl--L-fucopyranoside were unable to inhibit auxin-inducedgrowth at any concentration tested (10^–10 M to 10^–6M) and neither compound interfered with the inhibition causedby 10^–9 M XG9 when co-incubated at concentrations up to10^–4 M. The results confirm the essential r?le of an -linkedterminal fucose residue in the anti-auxin activity of XG9 andshow that the sub-terminal galactose residue may also be required.Possible reasons why high concentrations of XG9 fail to antagonizeauxin-induced growth while high concentrations of XG5 and 2'-fucosyl-lactosecontinue to do so are discussed. Key words: Anti-auxin, oligosaccharin, fucose     

Purification and characterization of avian {beta}1,4 galactosyltransferase: comparison with the mammalian enzyme

Avian ß1,4 galactosyltransferase (GalTase) was purifiedfrom chicken serum, partially characterized, and compared tomammalian GalTase using antibody cross-reactivity, North-ernblot hybridization and amino acid sequence analysis. The enzymewas purified to apparent homogeneity by lactalbumin(LA)-agaroseaffinity chromatography followed by preparative SDS-polyacrylamidegel electrophoresis, and identified as two proteins of apparentmolecular masses of 39 and 46 kD. Chicken serum GalTase hada K_m for UDPGal of 42 µM, for GlcNAc of 10 mM and hadoptimal activity in the presence of 10–20 mM MnCl₂ Substrateand linkage specificity analyses indicated that the purifiedenzyme behaves as a traditional Gal ß1,4 GlcNAc:GalTase,since: (i) the avian ß1,4 GalTase bound to -LA; (ii)terminal GlcNAc residues served as good acceptors for chickenserum GalTase; (iii) the enzyme was inhibited by high concentrationsof GlcNAc; (iv) the galactosylated product was sensitive toß1,4-specific ß-galactosidase. Finally,the disaccharide reaction product comigrated with authenticß1,4 N-acetyllactosamine standard. No other GalTaseactivities were detectable using a battery of defined glycosidesubstrates. Polyclonal antibodies raised against the two gel-purifiedGalTase proteins showed reactivity with avian GalTase by ELISAand immunoprecipitation assays. The antibodies also inhibitedGalTase activity toward both high mol. wt and monosaccharideacceptor substrates. Despite similar kinetics and substratespecificity, the avian and mammalian GalTases showed littleoverall structural similarity, since polyclonal anti-avian GalTaseIgG failed to react with mammalian GalTase purified from bovinemilk, and conversely anti-bovine milk GalTase IgG did not reactwith the avian enzyme. Furthermore, in Northern blot analysis,no hybridization was detected when chicken embryo liver poly(A)⁺RNA was probed with a mouse GalTase cDNA, even under conditionsof reduced stringency. Amino acid sequence analysis identifiedthree of five tryptic peptides that are homologous to the mammaliansequence within a putative substrate binding domain and thecarboxy terminal domain of the enzyme. Their overall structuraldisparity leads us to believe that regions of homology betweenthe avian and mammalian GalTases may represent active sitesof the enzyme. avian ß1,4 galactosyltransferase homology mammalian purification     

Studies on chlorophyll fluorescence in chloroplasts II. Effect of ferricyanide on the induction of fluorescence in the presence of 3-(3,4-dichlorophenyl)-1,1-dimethylurea

1. The effect of preincubating spinach chloroplasts with ferricyanideon the time courses of chlorophyll- fluorescence in the presenceof 3-(3,4-dichlorophyl)-1,1-dimethylurea (DCMU) was studied.When DCMU was absent from the preincubation mixture, but wasadded just before the onset of excitation light, preincubationof chloroplasts with ferricyanide markedly affected the fluorescencekinetics. The rise-rate was lowered and consequently the areaabove the induction curve (S/Fv), which is proportional to thepool size of the electron acceptor(s) for photosystem 2, increased.The maximum increase in the S/Fv was attained after 3 min and10 min, respectively, of preincubation with 5?10^–4M and3?10^–5M ferricyanide.
2. When DCMU was present during preincubationwith ferricyanide,the effect of ferricyanide in increasingthe S/Fv, was completelyeliminated.
3. The effect of ferricyanidewas also suppressed by addition offerrocyanide to the preincubationmixture. The redox potentialof the ferri-ferrocyanide mixturewhich produced 50% suppressionof the ferricyanide effect wasabout 360 mV.
4. A similar dependency of the ferricyanide effecton the redoxpotential was observed in Tris-treated chloroplasts.However,the redox potential of cytochrome b-559 was markedlyloweredby Tris-treatment.
5. These results were explained byassuming the occurrence of asecondary electron acceptor, R,between the reaction centerof photosystem 2 and the DCMU-sensitivesite.

(Received February 27, 1973; )     

Production and secretion of {alpha}-galactosidase and endo-{beta}-mannanase by carob (Ceratonia siliqua L.) endosperm protoplasts

Viable protoplasts were isolated for the first time from maturecarob (Ceratonia siliqua L.) endosperm tissue. After 5 d ofincubation 75% of the protoplasts were viable. During incubationthey underwent vacuolation and produced the carob endospermhydrolases, agalactosidase and endo-ß-mannanase, whichwere secreted in the incubation medium. The secretion of bothenzymes were under Ca²⁺ control. Many characteristics of -galactosidaseand endo-ß-mannanase production by protoplasts werethe same as those of whole endosperms: their production didnot require any hormonal signal and was inhibited in the presenceof ABA or the leachate from the carob endosperm/seed coat. Moderatewater stress (—2.0 MPa) neither affected the activityof these hydrolases nor their secretion by endosperm protoplast.However, when the osmoticum of protoplast incubation mediumwas higher, the production and secretion of both hydrolaseswere reduced. Comparison of the hydrolases activities in theincubation media of leached carob endosperms, which were incubatedunder normal and water stress (—1.5 MPa) conditions, withthe activities of the protoplast-secreted hydrolases indicatedthat (i) carob endosperm cell wall acts as a barrier for thesecreted enzymes and (ii) that water stress reduces the cellwall porosity of the carob endosperm cells, and thus the releaseof the secreted -galactosidase and endo-ß-mannanaseis inhibited. The isolation of carob endosperm protoplasts offersa potent experimental system for the study of aspects of endospermcell physiology, such as enzyme secretion Key words: Abscisic acid, carob endosperm, Ceratonia siliqua L, endo-ß-mannanase, -galactosidase, leachate, protoplasts, water stress     

The enzymatic sulfation of glycoprotein carbohydrate units: blood group T-hapten specific and two other distinct Gal:3-O-sulfotransferases as evident from specificities and kinetics and the influence of sulfate and fucose residues occurring in the carbohydrate chain on C-3 sulfation of terminal Gal

Enzymatic 3-O-sulfation of terminal ß-Gal residueswas investigated by screening sulfotransferase activity presentin 37 human tissue specimens toward the following synthesizedacceptor moieties: Galß1,3GalNAc-O-Al, Galß1,4GlcNAcß-O-Al,Galß1,3GlcNAcß-O-Al, and mucin-type Galß1,4GlcNAcß1,6(Galß1,3)GalNAc-O-Bnstructures containing a C-3 methyl substituent on either Gal.Two distinct types of Gal: 3-O-sulfotransferases were revealed.One (Group A) was specific for the Galß1, 3GalNAc-linkage and the other (Group B) was directed toward the Galß1,4GlcNAcbranch ß1,6 linked to the blood group T hapten. Enzymeactivities found in breast tissues were unique in showing astrict specificity for the T-hapten. Galß-O-allylor benzyl did not serve as acceptors for Group A but were veryactive with Group B. An exainination of activity present insix human sera revealed a specificity of the serum enzyme towardß1,3 linked Gal, particularly, the T-hapten withoutß1,6 branching. Group A was highly active toward T-haptenlacrylamidecopolymer, anti-freeze glycoprotein, and fetuin O-glycosidicasialo glycopeptide; less active toward fetuin triantennaryasialo glycopeptide; and least active toward bovine IgG diantennaryglycopeptide. Group B was moderately and highly active, respectively,with the latter two glycopeptides noted and least active withthe first two. Competition experiments performed with Galß1,3GaLNAc-O-Aland Galß1,4GlcNAcß1,6(Galß1,3)GalNAc-O-Bnhaving a C-3 substituent (methyl or sulfate) on either Gal reinforcedearlier findings on the specificity characteristics of GroupA and Group B. Group A displayed a wider range of optimal activity(pH 6.0–7.4), whereas Group B possessed a peak of activityat pH 7.2. Mg²⁺ stimulated Group A 55% and Group B 150%, whereasMn⁺² stimulated Group B 130% but inhibited Group A 75%. Ca²⁺stimulated Group B 100% but inhibited Group A 35%. Group A andGroup B enzymes appeared to be of the same molecular size (<100,000Da) as observed by Sephacryl S-100 HR column chromatography.The following effects upon Gal: 3-O- sulfotransferase activitiesby fucose, sulfate, and other substituents on the carbohydratechains were noted. (1) A methyl or GlcNAc substituent on C-6of GalNAc diminished the ability of Galß1,3GalNAc-O-Alto act as an acceptor for Group A. (2) An 1,3-fucosyl residueon the ß1,6 branch in the mucin core structure didnot affect the activity of Group A toward Gal linked ß1,3to GalNAc-. (3) Lewis x and Lewis a terminals did not serveas acceptors for either Group A or B enzymes. (4) Eliminationof Group B activity on Gal in the ß1,6 branch owingto the presence of a 3-fucosyl or 6-sulfo group on GlcNAc didnot hinder any action toward Gal linked ß1,3 to GalNAc.(5) Group A activity on Gal linked ß1,3 to GalNAcremained imaffected by 3'-sulfation of the ß1,6 branch.The reverse was true for Group B. (6) The acceptor activityof the T-hapten was increased somewhat upon C-6 sulfation ofGalNAc, whereas, C-6 slalylation resulted in an 85% loss ofactivity. (7) A novel finding was that Galß1,4GlcNAcß-O-Aland Galß1,3GlcNAcß-O-M, upon C-6 sulfationof the GlcNAc moiety, became 100% inactive and 5- to 7-foldactive, respectively, in their ability to serve as acceptorsfor Group B. human tissues glycoprotein galactose:sulfotransferase specificities kinetic properties     

The Association of Acid Hydrolase Activity with the Microsomal Fraction from Pea Cotyledons (Pisum sativum L.)

A fraction enriched in microsomal membranes was prepared fromdeveloping pea cotyledons by differential centrifugation andfound to contain 5-10% of the total extractable -mannosidase,-and ß-galactosidase, hexosaminidase, ß-glucosidaseand p-nitrophenylphosphatase (PNPase). Further purificationof this microsomal fraction on linear sucrose density gradientswith or without EDTA confirmed the association of the majorityof the glycosidase activity with ER membranes whereas PNPasewas associated with a different unidentified membrane componentfound at a density of 1:19 g cm^–3. The microsomal-associatedglycosidases were divided into luminal and membrane-bound fractions,the ratio being different for each individual glycosidase. PNPasewas entirely membranebound. Neither the membrane-bound glycosidasesnor PNPase could be released from the membranes by ionic treatment,changes in pH or competition with monosaccharide solutions.Chromatofocusing of the glycosidases from the microsomal fractionshowed that specific isozymes of -mannosidase and ß-galactosidasewere associated with the membranes and lumen respectively butthere was no consistent relations between these and the isozymespresent in the protein bodies. The significance of these observationswith regard to the intracellular targeting of newly synthesizedenzymes from their site of synthesis to specific organellesis discussed. Key words: Endoplasmic reticulum, Glycoproteins, Glycosidases, Lectin, Phosphatase, Protein transport     

Glycosidases from Cotyledons of Pisum sativum L.

-Mannosidase and ß-N-acetylglucosaminidase were purifiedfrom extracts of cotyledons of germinating Pisum sativum L.A 13-fold purification of a-mannosidase free from ß-N-acetylglucosaminidaseactivity was achieved by precipitation in ammonium sulphate,column chromatography on DEAE-cellulose, and treatment with2 M pyridine. ß-N-Acetylglucosaminidase was purified200-fold by the use of (NH₄)₂SO₄, and chromatography on ConcanavalinA¹-Sepharose and Sephacryl-200. This preparation showed no measurablecontamination by -mannosidase activity. Both glycosidases appearto be glycoproteins and demonstrate optimal activity at pH valuesof 4.0–4.5. Both glycosidases appear to have very similarmolecular weights, with -mannosidase being slightly larger thanß-N-acetylglucosaminidase. An extensive search forthe activity of aspartylglycosylamine amido hydrolase in peacotyledons proved unsuccessful.     

Biochemical Changes Associated with the Growth of Root Tips of Vicia faba in vitro, and the Effect of 2,4-Dichlorophenoxyacetic Acid

Root tips of Vicia faba were cultured for 3 weeks on a semi-solidmedium containing 40 g/l sucrose ±10^–5 M 2:4-dichlorophenoxyaceticacid (2,4-D). Inhibition of root elongation and the stimulationof an actively dividing meristematic zone in the pericycle regionwere observed in the 2,4-D-treated tissues. Biochemical dataon the DNA content and respiration of these root tips correlatewell with the morphological observations. 2,4-D also induceda marked decrease in the -cellulose content of the cell wallsand analyses of the carbohydrate content of the ethanol-solublepool and starch content of the cultured root tips have providedtentative evidence for some of the controlling factors exertedin the presence and absence of 2,4-D.     

THE DISTRIBUTION OF FORMYLTETRAHYDROFOLATE SYNTHETASE IN PLANTS, AND THE PURIFICATION AND PROPERTIES OF THE ENZYME FROM PEA SEEDLINGS

1. Formyltetrahydrofolate synthetase (E. C. 6. 3. 4. 3) was foundto be widely distributed in higher plants and the high enzymeactivity was observed in green leaves of Brassica and Alliumspecies, spinach, and in pea seedlings. In pea seedlings, theenzyme activity changed during the course of germination, andmost of the enzyme activity was located in a soluble fractionof the cytoplasm.
2. The enzyme was labile and lost the activityrapidly, even whenstored at 5 in the presence of 0.1 M mercaptoethanol.It was,however, found that ammonium sulfate was very effectivein stabilizingthe enzyme activity.
3. The enzyme has been purifiedapproximately 500-fold from extractsof pea seedlings by treatmentswith ammonium sulfate, protaminesulfate, hydroxylapatite, calciumphosphate gel, and DEAE-cellulosecolumn chromatography.
4. Thepurified enzyme was specific for formate, ATP and FAH₄,andthe Michaelis constants for these reactants were 2.1 10^–2M, 5.1 10^–4 M, and 5.6 10^–3 M, respectively.
5. The optimum pH was found to be 8.0, and the optimal temperaturewas observed at 37. Both NH₄^$ and a divalent cation (Mg^SS orMn^SS) were required for the optimal activity.

¹ Studies on the Enzymatic Synthesis and Metabolism of FolateCoenzymes in Plants. II. (For the previous paper see reference(8)) A part of this paper was presented at the Meeting of theKansai Division of the Agricultural Chemical Society of Japan,Kyoto, January 29, 1966.     

Glycoprotein Nature of Glycosidases from Leaves of Pisum sativum L

-Mannosidase, ß-N-acetylglucosaminidase, - and ß-galactosidaseand ß-glucosidase were partially purified from leavesof Pisum sativum by ammonium sulphate fractionation and columnchromatography on DEAE-Sephadex A-50 and hydroxylapatite. Atleast two molecular forms of each enzyme were resolved by thesetechniques except for ß-glucosidase of which onlyone form was resolved. Except for one form of -galactosidase,all of the glycosidases thus purified were completely boundby Sepharose-linked Concanavalin A. The binding was stronglyinhibited by cr-methyl-D-mannoside and no binding to Sepharose-6-Boccurred indicating that these glycosidases contain mannose-richoligosaccharides. The glycoprotein nature of -mannosidase, ß-galactosidaseand ß-glucosidase was further demonstrated by chromatographyon phenylboronate agarose columns. The differences in the concentrationof cr-methyl-D-mannoside and sorbitol required to elute thevarious glycosidases from Sepharose-linked Con A and phenylboronateagarose, respectively, suggested that these enzymes are glycosylatedto various degrees or that structural variation in their carbohydratemoieties occur. This is the first demonstration that glycosylationof several glycosidases present in a single plant species isapparently a generalized feature of these enzymes. Key words: Pisum sativum, Glycosidase, Glycoprotein