Consequences of adaptive foraging in diverse communities

1.  Selective pressures acting on foraging activities constrain the strength of interaction, hence the stability and energetic availability in food webs.
2.  Because such selective pressures are usually measured at the individual level and because most experimental and theoretical works focus on simple settings, linking adaptive foraging with community scale patterns is still a far stretch.
3.  Some recent models incorporate foraging adaptation in diverse communities. The models vary in the way they incorporate adaptation, via evolutionary or behavioural changes, and define individual fitness in various ways.
4.  In spite of these differences, some general results linking adaptation to community structure and functioning emerge. In the present article, I introduce these different models and highlight their common results.
5.  Adaptive foraging provides stability to large food web models and predicts successfully interaction patterns within food webs as well as other topological features such as food chain length.
6.  The relationships between adaptive foraging and other structuring factors particularly depend on how well connected the local community is with surrounding communities (metacommunity aspect).     

A preliminary analysis of the correlation of food-web characteristics with hydrology and nutrient gradients in the southern Everglades

We estimated trophic position and carbon source for three consumers (Florida gar, Lepisosteus platyrhincus; eastern mosquitofish, Gambusia holbrooki; and riverine grass shrimp, Palaemonetes paludosus) from 20 sites representing gradients of productivity and hydrological disturbance in the southern Florida Everglades, U.S.A. We characterized gross primary productivity at each site using light/dark bottle incubation and stem density of emergent vascular plants. We also documented nutrient availability as total phosphorus (TP) in floc and periphyton, and the density of small fishes. Hydrological disturbance was characterized as the time since a site was last dried and the average number of days per year the sites were inundated for the previous 10 years. Food-web attributes were estimated in both the wet and dry seasons by analysis of δ¹⁵N (trophic position) and δ¹³C (food-web carbon source) from 702 samples of aquatic consumers. An index of carbon source was derived from a two-member mixing model with Seminole ramshorn snails (Planorbella duryi) as a basal grazing consumer and scuds (amphipods Hyallela azteca) as a basal detritivore. Snails yielded carbon isotopic values similar to green algae and diatoms, while carbon values of scuds were similar to bulk periphyton and floc; carbon isotopic values of cyanobacteria were enriched in C₁₃ compared to all consumers examined. A carbon source similar to scuds dominated at all but one study site, and though the relative contribution of scud-like and snail-like carbon sources was variable, there was no evidence that these contributions were a function of abiotic factors or season. Gar consistently displayed the highest estimated trophic position of the consumers studied, with mosquitofish feeding at a slightly lower level, and grass shrimp feeding at the lowest level. Trophic position was not correlated with any nutrient or productivity parameter, but did increase for grass shrimp and mosquitofish as the time following droughts increased. Trophic position of Florida gar was positively correlated with emergent plant stem density.     

Implications of flexible foraging for interspecific interactions: lessons from simple models

1.  Some types of flexible foraging behaviours were incorporated into ecological thought in the 1960s, but the population dynamical consequences of such behaviours are still poorly understood.
2.  Flexible foraging-related traits can be classified as shifts in general and specific foraging effort, and shifts in general and specific defense.
3.  Many flexible foraging behaviours suggested by theory have received very little empirical attention, and empirical techniques used to compare the magnitudes of behavioural and non-behavioural responses to predation are likely to have overestimated the behavioural components.
4.  Adaptively flexible foraging in theory causes significant changes in the forms of consumer functional responses and generates a variety of indirect interactions. These can alter fundamental ecological processes, such as co-existence of competitors, and top-down or bottom-up effects in food webs.
5.  Many aspects of flexible foraging are still largely unknown, including the issues of how to represent the dynamics of such phenotypically plastic traits, how flexible traits in multiple species interact, what types of adaptive movements occur in metacommunities, and how adaptive behaviours influence evolutionary change.
6.  Population dynamics in large food webs may be less dependent on behavioural flexibility than in small webs because species replacement may preempt some potential types of behavioural change within species.     

Previous foraging success influences web building in the spider Stegodyphus lineatus (Eresidae)

Stegodyphus lineatus (Eresidae) is a desert spider that buildsan aerial capture web on bushes in the Negev desert in southernIsrael. Web building for spiders is costly in energy, time,and risk of predation. Spiders should trade-off these costswith the benefits in terms of prey capture. We tested the hypothesisthat the previous foraging success of the spider influencesthe effort invested in foraging. Specifically, we asked whetheran increase in food intake causes spiders to reduce web renewalactivity and web size. Alternatively, time constraints on foragingand development, resulting from a short growing season, couldinduce spiders to continue foraging even when supplemented withprey. The cost of web building was measured as time and massloss. To build an average size web (about 150 cm²), we calculatedthat a spider requires 6 h and that spiders lose 3%-7% of their weight.In field experiments, spiders responded differently to food supplementationin 2 different years. In 1994, they improved their condition comparedto individuals whose webs were removed to reduce foraging opportunitiesand compared to control spiders. In 1995, spiders tested earlier inthe season than the previous year did not improve their conditionin response to prey supplementation. Nonetheless, in both years, food-supplementedspiders built significantly smaller webs than food-deprived andcontrol spiders. This result was confirmed in a laboratory experiment whereprey intake was controlled. We conclude that for S. lineatus immediateforaging risks outweigh the potential time constraints on foraging.     

Structure-guided foraging in long-tailed macaques

The aim of this study was to identify some of the cues that macaques follow when they search for new food sites. A social group of 37 long-tailed macaques was confined to a holding cage while an experimenter concealed food in an outdoor enclosure according to one of the following rules: (1) along the edge of a visible environmental border, (2) within structures of the same general type, or (3) along an ecologically irrelevant, invisible straight line. To provide the animals with a cue for detecting the rule, three piles of visible food were also presented according to the rule. Each of the 60 trials involved a different location in the 880 m² enclosure. The animals showed clear evidence of utilizing the first two rules from the outset of testing and the third rule about five trials. The animals found concealed food along environmental borders and within matching objects more quickly than along invisible lines. They also showed a rapid improvement in food finding on the invisible line. The results suggest that long-tailed macaques extend their search for food to a given class of environmental structure rather than exclusively by pure spatial gradients. © 1996 Wiley-Liss, Inc.     

食物链长度远因与近因研究进展综述

食物链长度是生态系统的基本属性,其变化决定着群落结构和生态系统功能。稳定同位素分析技术的进步推进了生态系统中食物链长度决定因子相关研究的开展。尽管近期的研究证明了食物链长度与资源可利用性、生态系统大小、干扰等远因之间的关系,但是对于食物网内部结构变化这一近因对食物链长度的影响作用关注较少。综述了边界明确和开放类型淡水生态系统中食物链长度的相关研究进展;探讨了远因和近因机制在决定食物链长度中的作用;给出了判断不同层次和尺度上决定食物链长度机制的概念框架;为今后更好的开展不同生态系统间食物链长度的比较研究提出了建议。     

Variation in foraging investment during the intermolt interval and before egg-laying in the spiderNephila clavipes (Araneae: Araneidae)

Repeated observations were made of marked, freeliving females in three disjunct populations of the orb-weaving spider Nephila clavipes,recording orb size and structure and barrier web complexity. These longitudinal studies revealed regular patterns of variation in orb size associated with the molting cycle and cycle of egg maturation. Juveniles maintained in an insectary under a controlled feeding regime exhibited similar variation in orb size. All spiders ceased orb renewal prior to molting and the majority replaced the viscid orb with a nonviscid platform prior to molting. Differences among the populations in molting web structure are discussed in light of differences in the physical and biological environments. Cessation of orb renewal corresponded temporally with reported physiological changes associated with the molt cycle and possibly reflect changes in resource partitioning between growth and foraging during the molt cycle.     

Importance of communal foraging grounds outside the reed marsh for breeding great reed warblers

Foraging habitat selection of breeding great reed warblers was studied at a shore of Lake Biwa. The foraging grounds of parent warblers during the nesting period were not restricted to the breeding territory of the reed marsh, their nestling habitat. The paddy field outside the reed marsh was used communally by them throughout the breeding season. Females with early stage nestlings did not visit the paddy field whereas when nestlings were older than 3 days, more than half of their total food was collected there. Females with nests adjacent to the paddy field tended to exploit the paddy field more often than those with nests distant from it. Monogamously mated females tended to exploit the paddy field more often than polygynously mated females. Food collected in the paddy field was larger than that in the reed marsh and parent birds were prepared to travel longer distances to exploit the rich source of food in the paddy field. The importance of the communal foraging ground outside the reed marsh as a background of the polygynous mating system of this species is discussed.     

Time and energy constraints and the relationships between currencies in foraging theory

Measured foraging strategies often cluster around values thatmaximize the ratio of energy gained over energy spent whileforaging (efficiency), rather than values that would maximizethe long-term net rate of energy gain (rate). The reasons forthis are not understood. This paper focuses on time and energyconstraints while foraging to illustrate the relationship betweenefficiency and rate-maximizing strategies and develops modelsthat provide a simple framework to analyze foraging strategiesin two distinct foraging contexts. We assume that while capturingand ingesting food for their own use (which we term feeding),foragers behave so as to maximize the total net daily energeticgain. When gathering food for others or for storage (which weterm provisioning), we assume that foragers behave so as tomaximize the total daily delivery, subject to meeting theirown energetic requirements. In feeding contexts, the behaviormaximizing total net daily gain also maximizes efficiency whendaily intake is limited by the assimilation capacity. In contrast,when time available to forage sets the limit to gross intake,the behavior maximizing total net daily gain also maximizesrate. In provisioning contexts, when daily delivery is constrainedby the energy needed to power self-feeding, maximizing efficiencyensures the highest total daily delivery. When time needed torecoup energetic expenditure limits total delivery, a low self-feedingrate relative to the rate of energy expenditure favors efficientstrategies. However, as the rate of self-feeding increases,foraging behavior deviates from efficiency maximization in thedirection predicted by rate maximization. Experimental manipulationsof the rate of self-feeding in provisioning contexts could bea powerful tool to explore the relationship between rate andefficiency-maximizing behavior.     

Risky decisions: a test of risk sensitivity in socially foraging flocks of Lonchura punctulata

Group foraging allows for individuals to exploit the food discoveriesof other group members. If searching for food and searchingfor exploitation opportunities within a group are mutually exclusivealternatives, the decision to use one or the other is modeledas a producer-scrounger game because the value of each alternativeis frequency dependent. Stochastic producer-scrounger modelsgenerally assume that producer provides a more variable anduncertain reward than does the scrounger and hence is a riskierforaging alternative. Socially foraging animals that are attemptingto reduce their risk of starvation should therefore alter theiruse of producer and scrounger alternatives in response to changesin energy budget. We observed flocks of nutmeg mannikins (L.punctulata) foraging in an indoor aviary to determine whethertheir use of producer and scrounger alternatives were risk sensitive.Analyses of the foraging rewards of three flocks of seven birdsconfirm that producer is a riskier foraging strategy than isscrounger, although the difference in risk is rather small.We then submitted two other flocks to two different energy budgetsand observed the foraging decision of four focal birds in eachflock. All but one bird increased their relative use of theriskier producer strategy in the low food reserve treatment,but the overall use of producer did not differ significantlybetween treatments, providing evidence for a small but consistenteffect.     

Diel and seasonal patterns of foraging activity in the arboreal ant Crematogaster matsumurai Forel

The foraging habits of the arboreal ant Crematogaster matsumurai Forel were studied in natural and captive colonies in southern Kyushu, Japan. The nests of C. matsumurai are made mainly in the trunks of living trees. In the natural environment, the species mainly lives in decayed parts of relatively tall trees, such as Acer palmatum, Prunus jamasakura and Prunus yedoensis. Observation over a 24 h period showed that C. matsumurai foraged actively at night as well as during the day. The foraging of the workers out of the nest was seen from early spring to late autumn, both on the tree and on the ground. As protein sources, aphids were mainly collected by foragers from the tree, while small parts of dead insects or other arthropods were mainly collected from the ground surface. The foraging activity of workers is assumed to be influenced by the quantity and quality of food rather than seasonality.     

Neandertal energetics and foraging efficiency

Mechanical interpretations of Neandertal skeletal robusticity suggest extremely high activity levels compared to modern humans. Such activity patterns imply high energy requirements; yet it has been argued that Neandertals were also inefficient foragers. The present study addresses this apparent conflict by estimating energy needs in Neandertals and then evaluating those estimates in the context of energetic and foraging data compiled for contemporary human foragers and nonhuman primates. Energy demands for Neandertals were determined by first predicting basal metabolic rates (BMR) from body weight estimates using human standards developed by the World Health Organization [FAO/WHO/UNU (1985) Energy and Protein Requirements. Report of the Joint FAO/WHO/UNU Export Committee, Geneva: WHO]. Total daily energy expenditure (kcal/day) was then estimated assuming high levels of physical activity (i.e., 2--3 x BMR), comparable to those observed among subsistence-level populations today. These estimates of energy requirements (ranging from 3000--5500 kcal/day) were then used to determine Neandertal foraging efficiency assuming (1) minimal survival-level foraging returns, and (2) daily foraging times longer than those observed among any contemporary foraging group and comparable to a nonhuman primate. Even with these extremely conservative parameters, estimates of Neandertal foraging efficiency (approximately 800--1150 kcal/h foraged) were comparable to those observed among living hunter-gatherers. These results indicate that if Neandertals did have heavy activity levels, as implied by their skeletal robusticity, they would have required foraging efficiencies within the range observed among modern groups. Thus, Neandertals could have been either highly active or poor foragers, but they could not have been both.     

食物链长度理论研究进展

食物链长度（Food chain length,FCL）是生态系统中最重要的特点之一,它通过改变生物间的营养关系,影响着生物多样性,群落的结构以及稳定性;它是反映食物网物质转换与能量传递的综合指数,食物链及其动态特征是生态学许多重要理论的基础,食物链长度理论的研究进展,推动了人们对水域生态系统中生物和非生物相互作用的理解。回顾了食物链长度的3种度量方法及其详细的计算方法,在此基础上简述了各方法的特点。综述了食物链长度的决定因素的4种假说（资源可利用性假说、生产力空间假说、生态系统大小假说、动态稳定性假说）及其交互作用,重点总结了湖泊食物链长度的空间格局与决定因素的研究进展。最后,食物链长度研究展望,包括食物链长度决定因子研究存在的问题及发展方向的总结,以及在在水域生态学中的应用的研究进展,例如食物链长度在指示污染物的生物富集中的研究进展、食物链食物链长度在指导生物操作、以及在食物链长度在对气候变化响应方面的研究进展等等。     

Diversification and the adaptive radiation of the vangas of Madagascar

The vangas of Madagascar exhibit extreme diversity in morphology and ecology. Recent studies have shown that several other Malagasy species also are part of this endemic radiation, even as the monophyly of the clade remains in question. Using DNA sequences from 13 genes and representatives of all 15 vanga genera, we find strong support for the monophyly of the Malagasy vangids and their inclusion in a family along with six aberrant genera of shrike-like corvoids distributed in Asia and Africa. Biogeographic reconstructions of these lineages include both Asia and Africa as possible dispersal routes to Madagascar. To study patterns of speciation through time, we introduce a method that can accommodate phylogenetically non-random patterns of incomplete taxon sampling in diversification studies. We demonstrate that speciation rates in vangas decreased dramatically through time following the colonization of Madagascar. Foraging strategies of these birds show remarkable congruence with phylogenetic relationships, indicating that adaptations to feeding specializations played a role in the diversification of these birds. Vangas fit the model of an 'adaptive radiation' in that they show an explosive burst of speciation soon after colonization, increased diversification into novel niches and extraordinary ecomorphological diversity.     

Energetic cost of foraging in the ant Rhytidoponera aurata in tropical Australia

Abstract. The energetic costs of foraging by the ant Rhytidoponera aurata (Roger) were investigated both in the laboratory and field. The cost of running was estimated for workers under controlled conditions in the laboratory. Ants were placed in a ring‐shaped respiration chamber, connected to a through‐flow respirometer, in which they could run freely while their speed and respiratory rates were monitored simultaneously. The energetic costs were measured for workers while running at different speeds, and the same individuals were then used to measure the additional costs of carrying loads. Loads consisted of pieces of platinum one to two times the body mass of the ant, glued to the ants' thoraxes. These were relatively small loads compared to their natural food items. The mean cost of locomotion was 166 mJ/mg/km, and the mean cost of load carriage was 179 mJ/mg/km. A field experiment was carried out in three biotypes in open forest in Northern Territory, Australia, where worker R. aurata forage only during daylight hours at air temperatures ranging from 31 to 36 °C. Food items were placed randomly within the territory of a nest, and the duration and distance of its transportation to the nest by a forager was recorded. There were no significant differences in the frequencies with which ants selected different sized food items in the range 15–165 mg, whereas items weighing 5 mg were selected less often. The relationship between the speed of running and size of a food item transported was linear but this differed in each of three types of ground vegetation recognized. The energy cost of load carriage was extremely small compared with the energetic benefit, e.g. the energy content in a 165 mg food item is equivalent to the cost of carrying it over a distance of 78 km taking 129 days under laboratory conditions. Thus, the main limiting factor in energetic terms for this species is not the retrieval of food items, but the foraging time required to find a food source.     

Methoprene does not affect food preferences and foraging performance in honey bee workers

The fundamental determinants of division of labor among honey bee workers are age, genotype, and environment. These determinants work through intermediate physiological channels to realize particular patterns of division of labor. The change of juvenile hormone (JH) titer in worker bees is one such channel. Previous studies concentrated on the impact of JH on timing of in-hive and foraging activity. Here we examined the effects of JH on task specialization and the collection of pollen or nectar by same-age bees and we tested the possible impact on JH titer on foraging performance. Methoprene treatments were conducted after workers began to forage inside a flight room. We found that methoprene, a JH analogue, had no effect on preferences for pollen or nectar and, also, did not influence nectar foraging rate, nectar load size, and foraging span.