Consequences of adaptive foraging in diverse communities

1.  Selective pressures acting on foraging activities constrain the strength of interaction, hence the stability and energetic availability in food webs.
2.  Because such selective pressures are usually measured at the individual level and because most experimental and theoretical works focus on simple settings, linking adaptive foraging with community scale patterns is still a far stretch.
3.  Some recent models incorporate foraging adaptation in diverse communities. The models vary in the way they incorporate adaptation, via evolutionary or behavioural changes, and define individual fitness in various ways.
4.  In spite of these differences, some general results linking adaptation to community structure and functioning emerge. In the present article, I introduce these different models and highlight their common results.
5.  Adaptive foraging provides stability to large food web models and predicts successfully interaction patterns within food webs as well as other topological features such as food chain length.
6.  The relationships between adaptive foraging and other structuring factors particularly depend on how well connected the local community is with surrounding communities (metacommunity aspect).     

食物链长度远因与近因研究进展综述

食物链长度是生态系统的基本属性,其变化决定着群落结构和生态系统功能。稳定同位素分析技术的进步推进了生态系统中食物链长度决定因子相关研究的开展。尽管近期的研究证明了食物链长度与资源可利用性、生态系统大小、干扰等远因之间的关系,但是对于食物网内部结构变化这一近因对食物链长度的影响作用关注较少。综述了边界明确和开放类型淡水生态系统中食物链长度的相关研究进展;探讨了远因和近因机制在决定食物链长度中的作用;给出了判断不同层次和尺度上决定食物链长度机制的概念框架;为今后更好的开展不同生态系统间食物链长度的比较研究提出了建议。     

A preliminary analysis of the correlation of food-web characteristics with hydrology and nutrient gradients in the southern Everglades

We estimated trophic position and carbon source for three consumers (Florida gar, Lepisosteus platyrhincus; eastern mosquitofish, Gambusia holbrooki; and riverine grass shrimp, Palaemonetes paludosus) from 20 sites representing gradients of productivity and hydrological disturbance in the southern Florida Everglades, U.S.A. We characterized gross primary productivity at each site using light/dark bottle incubation and stem density of emergent vascular plants. We also documented nutrient availability as total phosphorus (TP) in floc and periphyton, and the density of small fishes. Hydrological disturbance was characterized as the time since a site was last dried and the average number of days per year the sites were inundated for the previous 10 years. Food-web attributes were estimated in both the wet and dry seasons by analysis of δ¹⁵N (trophic position) and δ¹³C (food-web carbon source) from 702 samples of aquatic consumers. An index of carbon source was derived from a two-member mixing model with Seminole ramshorn snails (Planorbella duryi) as a basal grazing consumer and scuds (amphipods Hyallela azteca) as a basal detritivore. Snails yielded carbon isotopic values similar to green algae and diatoms, while carbon values of scuds were similar to bulk periphyton and floc; carbon isotopic values of cyanobacteria were enriched in C₁₃ compared to all consumers examined. A carbon source similar to scuds dominated at all but one study site, and though the relative contribution of scud-like and snail-like carbon sources was variable, there was no evidence that these contributions were a function of abiotic factors or season. Gar consistently displayed the highest estimated trophic position of the consumers studied, with mosquitofish feeding at a slightly lower level, and grass shrimp feeding at the lowest level. Trophic position was not correlated with any nutrient or productivity parameter, but did increase for grass shrimp and mosquitofish as the time following droughts increased. Trophic position of Florida gar was positively correlated with emergent plant stem density.     

Colonisation rate and adaptive foraging control the emergence of trophic cascades

Ecological communities are assembled and sustained by colonisation. At the same time, predators make foraging decisions based on the local availabilities of potential resources, which reflects colonisation. We combined field and laboratory experiments with mathematical models to demonstrate that a feedback between these two processes determines emergent patterns in community structure. Namely, our results show that prey colonisation rate determines the strength of trophic cascades – a feature of virtually all ecosystems – by prompting behavioural shifts in adaptively foraging omnivorous fish predators. Communities experiencing higher colonisation rates were characterised by higher invertebrate prey and lower producer biomasses. Consequently, fish functioned as predators when colonisation rate was high, but as herbivores when colonisation rate was low. Human land use is changing habitat connectivity worldwide. A deeper quantitative understanding of how spatial processes modify individual behaviour, and how this scales to the community level, will be required to predict ecosystem responses to these changes.     

Implications of flexible foraging for interspecific interactions: lessons from simple models

1.  Some types of flexible foraging behaviours were incorporated into ecological thought in the 1960s, but the population dynamical consequences of such behaviours are still poorly understood.
2.  Flexible foraging-related traits can be classified as shifts in general and specific foraging effort, and shifts in general and specific defense.
3.  Many flexible foraging behaviours suggested by theory have received very little empirical attention, and empirical techniques used to compare the magnitudes of behavioural and non-behavioural responses to predation are likely to have overestimated the behavioural components.
4.  Adaptively flexible foraging in theory causes significant changes in the forms of consumer functional responses and generates a variety of indirect interactions. These can alter fundamental ecological processes, such as co-existence of competitors, and top-down or bottom-up effects in food webs.
5.  Many aspects of flexible foraging are still largely unknown, including the issues of how to represent the dynamics of such phenotypically plastic traits, how flexible traits in multiple species interact, what types of adaptive movements occur in metacommunities, and how adaptive behaviours influence evolutionary change.
6.  Population dynamics in large food webs may be less dependent on behavioural flexibility than in small webs because species replacement may preempt some potential types of behavioural change within species.     

Population density affects foraging behavior of male Black-throated Blue Warblers during the breeding season

ABSTRACT.   Foraging behavior often reflects food availability, a resource that may increasingly limit breeding birds as intraspecific crowding increases. Measuring foraging behavior, therefore, provides a way to investigate effects of population density on food limitation, an important link in understanding how crowding functions to regulate populations. We quantified three components of foraging behavior (prey attack rate, foraging speed, and relative use of morphologically constrained attack maneuvers) for male Black-throated Blue Warblers ( Dendroica caerulescens ) breeding under experimentally manipulated density conditions. Building on the previous work showing the density of conspecific neighbors affects territory size, reproductive success, and the time budgets of males ( Sillett et al. 2004 , Ecology 85: 2467–2477), we further show that density affects male foraging strategies. Although not differing in attack rate or foraging speed, male Black-throated Blue Warblers on territories with reduced neighbor densities used energetically expensive aerial attack maneuvers significantly less frequently than males in control (high-density) territories during both the incubation period and when provisioning nestlings and fledglings. We conclude that males altered their foraging behavior to compensate for density-related reductions in time available for foraging and that population density may constrain the time available for foraging.     

Prey‐specific foraging tactics in a web‐building spider

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Previous foraging success influences web building in the spider Stegodyphus lineatus (Eresidae)

Stegodyphus lineatus (Eresidae) is a desert spider that buildsan aerial capture web on bushes in the Negev desert in southernIsrael. Web building for spiders is costly in energy, time,and risk of predation. Spiders should trade-off these costswith the benefits in terms of prey capture. We tested the hypothesisthat the previous foraging success of the spider influencesthe effort invested in foraging. Specifically, we asked whetheran increase in food intake causes spiders to reduce web renewalactivity and web size. Alternatively, time constraints on foragingand development, resulting from a short growing season, couldinduce spiders to continue foraging even when supplemented withprey. The cost of web building was measured as time and massloss. To build an average size web (about 150 cm²), we calculatedthat a spider requires 6 h and that spiders lose 3%-7% of their weight.In field experiments, spiders responded differently to food supplementationin 2 different years. In 1994, they improved their condition comparedto individuals whose webs were removed to reduce foraging opportunitiesand compared to control spiders. In 1995, spiders tested earlier inthe season than the previous year did not improve their conditionin response to prey supplementation. Nonetheless, in both years, food-supplementedspiders built significantly smaller webs than food-deprived andcontrol spiders. This result was confirmed in a laboratory experiment whereprey intake was controlled. We conclude that for S. lineatus immediateforaging risks outweigh the potential time constraints on foraging.     

Structure-guided foraging in long-tailed macaques

The aim of this study was to identify some of the cues that macaques follow when they search for new food sites. A social group of 37 long-tailed macaques was confined to a holding cage while an experimenter concealed food in an outdoor enclosure according to one of the following rules: (1) along the edge of a visible environmental border, (2) within structures of the same general type, or (3) along an ecologically irrelevant, invisible straight line. To provide the animals with a cue for detecting the rule, three piles of visible food were also presented according to the rule. Each of the 60 trials involved a different location in the 880 m² enclosure. The animals showed clear evidence of utilizing the first two rules from the outset of testing and the third rule about five trials. The animals found concealed food along environmental borders and within matching objects more quickly than along invisible lines. They also showed a rapid improvement in food finding on the invisible line. The results suggest that long-tailed macaques extend their search for food to a given class of environmental structure rather than exclusively by pure spatial gradients. © 1996 Wiley-Liss, Inc.     

Beavers and lilies: selective herbivory and adaptive foraging behaviour

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Variation in foraging investment during the intermolt interval and before egg-laying in the spiderNephila clavipes (Araneae: Araneidae)

Repeated observations were made of marked, freeliving females in three disjunct populations of the orb-weaving spider Nephila clavipes,recording orb size and structure and barrier web complexity. These longitudinal studies revealed regular patterns of variation in orb size associated with the molting cycle and cycle of egg maturation. Juveniles maintained in an insectary under a controlled feeding regime exhibited similar variation in orb size. All spiders ceased orb renewal prior to molting and the majority replaced the viscid orb with a nonviscid platform prior to molting. Differences among the populations in molting web structure are discussed in light of differences in the physical and biological environments. Cessation of orb renewal corresponded temporally with reported physiological changes associated with the molt cycle and possibly reflect changes in resource partitioning between growth and foraging during the molt cycle.     

Climate effects on fish body size–trophic position relationship depend on ecosystem type

The energetic demand of consumers increases with body size and temperature. This implies that energetic constraints may limit the trophic position of larger consumers, which is expected to be lower in tropical than in temperate regions to compensate for energy limitation. Using a global dataset of 3635 marine and freshwater ray‐finned fish species, we addressed if and how climate affects the fish body size–trophic position relationship in both freshwater and marine ecosystems, while controlling for the effects of taxonomic affiliation. We observed significant fish body size–trophic position relationships for different ecosystems. However, only in freshwater systems larger tropical fish presented a significantly lower trophic position than their temperate counterparts. Climate did not affect the fish body size–trophic position relationship in marine systems. Our results suggest that larger tropical freshwater fish may compensate for higher energetic constraints feeding at lower trophic positions, compared to their temperate counterparts of similar body size. The lower latitudinal temperature range in marine ecosystems and/or their larger ecosystem size may attenuate and/or compensate for the energy limitation of larger marine fish. Based on our results, temperature may determine macroecological patterns of aquatic food webs, but its effect is contingent on ecosystem type. We suggest that freshwater ecosystems may be more sensitive to warming‐induced alterations in food web topology and food chain length than marine ecosystems.     

Interactive effects of body-size structure and adaptive foraging on food-web stability

Body-size structure of food webs and adaptive foraging of consumers are two of the dominant concepts of our understanding how natural ecosystems maintain their stability and diversity. The interplay of these two processes, however, is a critically important yet unresolved issue. To fill this gap in our knowledge of ecosystem stability, we investigate dynamic random and niche model food webs to evaluate the proportion of persistent species. We show that stronger body-size structures and faster adaptation stabilise these food webs. Body-size structures yield stabilising configurations of interaction strength distributions across food webs, and adaptive foraging emphasises links to resources closer to the base. Moreover, both mechanisms combined have a cumulative effect. Most importantly, unstructured random webs evolve via adaptive foraging into stable size-structured food webs. This offers a mechanistic explanation of how size structure adaptively emerges in complex food webs, thus building a novel bridge between these two important stabilising mechanisms.     

Importance of communal foraging grounds outside the reed marsh for breeding great reed warblers

Foraging habitat selection of breeding great reed warblers was studied at a shore of Lake Biwa. The foraging grounds of parent warblers during the nesting period were not restricted to the breeding territory of the reed marsh, their nestling habitat. The paddy field outside the reed marsh was used communally by them throughout the breeding season. Females with early stage nestlings did not visit the paddy field whereas when nestlings were older than 3 days, more than half of their total food was collected there. Females with nests adjacent to the paddy field tended to exploit the paddy field more often than those with nests distant from it. Monogamously mated females tended to exploit the paddy field more often than polygynously mated females. Food collected in the paddy field was larger than that in the reed marsh and parent birds were prepared to travel longer distances to exploit the rich source of food in the paddy field. The importance of the communal foraging ground outside the reed marsh as a background of the polygynous mating system of this species is discussed.     

Time and energy constraints and the relationships between currencies in foraging theory

Measured foraging strategies often cluster around values thatmaximize the ratio of energy gained over energy spent whileforaging (efficiency), rather than values that would maximizethe long-term net rate of energy gain (rate). The reasons forthis are not understood. This paper focuses on time and energyconstraints while foraging to illustrate the relationship betweenefficiency and rate-maximizing strategies and develops modelsthat provide a simple framework to analyze foraging strategiesin two distinct foraging contexts. We assume that while capturingand ingesting food for their own use (which we term feeding),foragers behave so as to maximize the total net daily energeticgain. When gathering food for others or for storage (which weterm provisioning), we assume that foragers behave so as tomaximize the total daily delivery, subject to meeting theirown energetic requirements. In feeding contexts, the behaviormaximizing total net daily gain also maximizes efficiency whendaily intake is limited by the assimilation capacity. In contrast,when time available to forage sets the limit to gross intake,the behavior maximizing total net daily gain also maximizesrate. In provisioning contexts, when daily delivery is constrainedby the energy needed to power self-feeding, maximizing efficiencyensures the highest total daily delivery. When time needed torecoup energetic expenditure limits total delivery, a low self-feedingrate relative to the rate of energy expenditure favors efficientstrategies. However, as the rate of self-feeding increases,foraging behavior deviates from efficiency maximization in thedirection predicted by rate maximization. Experimental manipulationsof the rate of self-feeding in provisioning contexts could bea powerful tool to explore the relationship between rate andefficiency-maximizing behavior.     

Risky decisions: a test of risk sensitivity in socially foraging flocks of Lonchura punctulata

Group foraging allows for individuals to exploit the food discoveriesof other group members. If searching for food and searchingfor exploitation opportunities within a group are mutually exclusivealternatives, the decision to use one or the other is modeledas a producer-scrounger game because the value of each alternativeis frequency dependent. Stochastic producer-scrounger modelsgenerally assume that producer provides a more variable anduncertain reward than does the scrounger and hence is a riskierforaging alternative. Socially foraging animals that are attemptingto reduce their risk of starvation should therefore alter theiruse of producer and scrounger alternatives in response to changesin energy budget. We observed flocks of nutmeg mannikins (L.punctulata) foraging in an indoor aviary to determine whethertheir use of producer and scrounger alternatives were risk sensitive.Analyses of the foraging rewards of three flocks of seven birdsconfirm that producer is a riskier foraging strategy than isscrounger, although the difference in risk is rather small.We then submitted two other flocks to two different energy budgetsand observed the foraging decision of four focal birds in eachflock. All but one bird increased their relative use of theriskier producer strategy in the low food reserve treatment,but the overall use of producer did not differ significantlybetween treatments, providing evidence for a small but consistenteffect.