Effects of commercial fishing and predation by cormorants on the Anguilla anguilla stock of a shallow eutrophic lake

Mortality of eels Anguilla anguilla in a large shallow lake in France due to predation by the cormorant Phalacrocorax carbo was found to be moderate when compared to fishery catches over a 9 year period. The results show that, contrary to previous extrapolations made at the pan-European scale, P. carbo predation in shallow lakes is not invariably a major contributor to A. anguilla mortality, even in the presence of large colonies.     

Body temperature and insulation in diving Great Cormorants and European Shags

1. Cormorants are typically considered as wettable diving birds with high thermoregulatory costs and are presumed to exert substantial predatory pressure on fish stocks.
2. The stomach temperatures of seven Great Cormorants and three European Shags were recorded during a total of 108 foraging trips undertaken near the Chausey Islands breeding colony (France).
3. Both species kept a constant body temperature during the dive series which lasted up to 158 min and were conducted in 12°C water. Consequently, assuming that heat loss to the water is equal to heat production in diving Great Cormorants, the minimal insulating plumage air volume was calculated to be 0·371 × 10^–3 m³ (corresponding to a 1·62-mm air layer) in males and 0·347 × 10^–3 m³ (corresponding to a 1·90-mm air layer) in females.
4. Furthermore, it is shown that plumage air volume and dive depth are the major factors influencing heat flux to the water and that the energetics of diving Great Cormorants may also vary substantially according to fat layer thickness, water temperature and body temperature. Swim speed plays only a minor role.
5. Considering these results, it is postulated that Great Cormorants may have optimized plumage air volume so as to minimize both mechanical costs (upthrust) and thermoregulatory costs of swimming in cold, shallow water.
6. Finally, body temperature patterns recorded in different cormorant species while diving are compared.     

Ecologically determined natal philopatry within a colony of great cormorants

Dispersal patterns of individuals within populations have implicationsfor the social and genetic structure of local populations.Knowing what factors determine individual dispersal behavioris essential for predicting how the population structure willbe influenced by environmental and demographic changes. Inthis study, I investigated whether the settling pattern of individuals breeding for the first time within a colony of greatcormorants was determined by ecological or genetic factors.Furthermore, I examined the possible effects of age and gender.First-time breeders that came back to breed within their natalcolony showed strong philopatry toward their natal breedingsites. Because of the simultaneous strong fidelity of breederstoward their former breeding sites, this caused kin to clusterto some extent around the natal site. However, genetic factors(attraction to close kin) are less likely to explain natalphilopatry than ecological ones (attraction to the natal siteitself). Younger first-time breeders were more philopatric than older ones, in accordance with a decrease in the predictabilityof the quality of breeding sites with increasing time lags.Furthermore, males dispersed farther from the natal breedingsite than females. This result is contrary to what is generallyexpected for a breeding system where the male is dependent on a breeding territory for mate acquisition. I suggest thatthis sex difference could arise because first-time breedingmales are constrained from settling in the natal site by interferencecompetition with older males or because males are better informedabout alternative breeding sites of high quality within thecolony.     

A life in the fast lane: energetics and foraging strategies of the great cormorant

Body insulation is critically important for diving marine endotherms. However,cormorants have a wettable plumage, which leads to poor insulation. Despitethis, these birds are apparently highly successful predatorsin most aquatic ecosystems. We studied the theoretical influenceof water temperature, dive depth, foraging techniques, and preyavailability on the energetic costs of diving, prey search time,daily food intake, and survival in foraging, nonbreeding greatcormorants (Phalacrocorax carbo). Our model was based on fieldmeasurements and on data taken from the literature. Water temperatureand dive depth influenced diving costs drastically, with predicted increasesof up to 250% and 258% in males and females, respectively. Changes inwater temperature and depth conditions may lead to an increaseof daily food intake of 500-800 g in males and 440-780 g infemales. However, the model predicts that cormorant foragingparameters are most strongly influenced by prey availability,so that even limited reduction in prey density makes birds unableto balance energy needs and may thus limit their influence onprey stocks. We discuss the ramifications of these results withregard to foraging strategies, dispersal, population dynamics,and intraspecific competition in this avian predator and pointout the importance of this model species for our understandingof foraging energetics in diving endotherms.     

普通鸬鹚鸟卵溶菌酶与巢密度及卵顺序和新城疫病毒母源抗体关系

亲鸟可通过母体作用向鸟卵传递不同的免疫物质,用于免疫防御,对提高子代生存率至关重要。本研究在青海湖鸬鹚岛共采集60枚普通鸬鹚(Palacrocorax carbo)鸟卵,并同时记录巢密度和卵顺序,通过血凝抑制试验和溶解实验分别测定鸟卵溶菌酶浓度和新城疫病毒(Newcastle disease virus,NDV)母源抗体效价。对鸟卵溶菌酶浓度与巢密度进行Pearson相关分析,利用单因素方差(One way ANOVA)分析鸟卵溶菌酶浓度与卵顺序关系,利用t检验分析新城疫病毒阳性鸟卵与阴性鸟卵溶菌酶浓度差异性,对新城疫病毒阳性鸟卵抗体效价与溶菌酶浓度进行Spearman相关分析。(1)不同窝的鸟卵溶菌酶浓度与巢密度呈正相关性(r=0.886,P0.000 1);(2)同一窝内鸟卵溶菌酶浓度随着卵顺序的增加而增加(F=3.95,P0.05),且新城疫病毒阳性鸟卵的溶菌酶量高于阴性鸟卵(t=4.08,df=58,P0.001);(3)在新城疫病毒阳性鸟卵中,其新城疫病毒抗体效价与溶菌酶含量呈负相关关系(r=﹣0.840,P0.001)。上述结果表明,亲鸟会根据繁殖密度和卵顺序来调节向鸟卵分配的溶菌酶,同时会调节向鸟卵中传递抗新城疫病毒母源抗体和溶菌酶浓度,从而使免疫防御作用最大化。     

Analyses of the stomach contents of the piscivorous fishes of the Upper Ogun River in Nigeria

The stomach contents of the fishes of the Upper Ogun River were scrutinised for three consecutive years. 8 out of the 36 species resident in the river are predominantly piscivorous. These are Mormyrops deliciosus, Hydrocynus forskahlii, Hepsetus odoe, Bagrus docmac, Lates niloticus and Hemichromis fasciatus. Piscivorous habits in Schilbe mystus and Eutropius niloticus are less developed. Three others, viz: Clarias lazera, Heterobranchus longifilis and Channa obscura, which were classified as piscivores by other workers, were caught. The stomachs of C. obscura examined were all empty while those of C. lazera and H. longifilis contained mainly aquatic invertebrates. The major prey of these piscivores are small sized Barbus spp. Other prey fishes include mormyrids, characids, cyprinids, citharinids, catfishes and cichlids. The relationships between the piscivorous and prey fishes and the partitioning of the available resources by these piscivores are discussed.     

Diet spectrum of great cormorants (<Emphasis Type="Italic">Phalacrocorax carbo sinensis</Emphasis> L.) at the Donji Miholjac carp fishponds in eastern Croatia

This paper reports the results of a diet analysis from the digestive tracts of 203 great cormorants shot at the Donji Miholjac fishponds in eastern Croatia, in the period 2000–2002. Eight fish species were determined. The dominant species was common carp (Cyprinus carpio) with a relative frequency of 73.4%, followed by grass carp (Ctenopharingodon idella) (11.6%), bighead carp (Aristichthys nobilis) (7.2%), pikeperch (Sander lucioperca) (2.0%), wels catfish (Silurus glanis) (1.7%), pike (Esox lucius) (1.5%), topmouth gudgeon (Pseudorasbora parva) (1.5%) and Prussian carp (Carassius auratus gibelio) (1.1%). The diet spectrum of the great cormorants from the Donji Miholjac fishponds was in accordance with the structure of the fish population in the fishponds. The average stomach weight per bird was 244 g. When birds shot with an empty stomach were excluded, the average stomach weight increased to 286 g. The length of consumed fish ranged from 40–335 mm, with 47% of the fish belonging to the length category 100–149 mm. The study revealed no significant relationship between the weight of the consumed fish and the body weight of male and female cormorants.