Effects of cold hardening on acyl lipids of citrus tissue

Cold hardened and unhardened 8- or 16-month-old citrus plants were examined for differences in fatty acid (FA) content. Unhardened leaves from 8-month-old Valencia scion budded on sour orange rootstock had 29% less FAs than leaves from seedling sour orange. After cold hardening triacylglycerol (TAG) FAs increased 4-fold in Valencia on sour orange and 6-fold in sour orange seedling. The percentage of FAs associated with TAGs for unhardened-hardened 16-month-old Valencia on sour orange tissues were: upper leaves 7–20, lower leaves 6–17, bark 6–9, and roots 57–73%. Cold hardening increased the amount of TAG FAs of 16-month-old Valencia on sour orange in upper leaves by 226% and in lower leaves by 173%. Concentrations of linoleic acid increased by 479% in upper leaves and by 303% in lower leaves. Quantities of lionolenic acid in monogalactosyl diacylglycerols declined by 27% in upper leaves and by 20% in lower leaves.     

Lipid composition and storage in the tissues of the bivalve, Macoma balthica

Total lipid content, lipid classes and fatty acid composition in organs of Macoma balthica (L.) from the Gulf of Gdánsk (Puck Bay) were studied in different seasons. Marked differences among tissues in lipid class composition were observed. Triacylglycerides were accumulated in the hepatopancreas and in the female gonad in large quantities, while hydrocarbons were concentrated in male gonads, gills muscles and mantle. Fatty acid composition of gill lipids reflects the brackish water conditions of the Gulf of Gdask in which Macoma balthica occurs.     

Cellular and chloroplast lipid composition of the leaves of Mimosa pudica

Cellular and chloroplast lipids of the leaves of Mimosa pudica have been analysed. Qualitatively the total lipid composition of this plant is similar to that reported for the photosynthetic tissues of other plants. Chloroplast lipids show some resemblance to those of algae. The cerebroside fraction of both leaves and chloroplasts contains a polyunsaturated fatty acid (20:4ω3) and a long chain sphingosine base whose R_f value coincides with that from ox brain cerebroside and not with that of phytosphingosine from spinach.     

Electrolyte leakage and lipid degradation account for cold sensitivity in leaves of Coffea sp. plants

Five Coffea genotypes differing in their sensitivity to low positive temperatures were compared with regard to the effects of chilling on membrane integrity, as well as their ability to recover from cold-induced injury upon re-warming. Membrane damage was evaluated through electrolyte leakage, changes in membrane lipid composition and malondialdehyde (MDA) production in control conditions (25/20 degrees C, day/night), after a gradual temperature decrease period to 15/10 degrees C, after chilling treatment (3 nights at 4 degrees C) and upon re-warming to 25/20 degrees C during 6 days (recovery). C. dewevrei showed the highest electrolyte leakage at 15/10 degrees C and after chilling. This was due mainly to lipid degradation observed at 15/10 degrees C, reflecting strong membrane damage. Furthermore, MDA production after chilling conditions indicated the occurrence of lipid peroxidation. A higher susceptibility of C. dewevrei to cold also was inferred from the complete absence of recovery as regards permeability, contrary to what was observed in the remaining plants. Apoat? and Piat? presented significant leakage values after chilling. However, such effects were reversible under recovery conditions. Exposure to cold (15/10 degrees C and 3 x 15/4 degrees C) did not significantly affect membrane permeability in Catuaí and Icatú. Furthermore, no significant MDA production was observed even after chilling treatments in Apoat?, Piat?, Catuaí and Icatú, suggesting that the four genotypes had the ability to maintain membrane integrity and/or repair membrane damage caused by low temperatures. Apoat?, Piat? and, to a lower extent, Catuaí, were able to cope with gradual temperature decrease through an enhanced lipid biosynthesis. After acclimation, Piat? and Catuaí showed a lowering of digalactosyldiacylglycerol to monogalactosyldiacylglycerol ratio (MGDG/DGDG) as a result of enhanced DGDG synthesis, which represents an increase in membrane stability. The same was observed in Apoat? after chilling, in spite of phospholipids decrease. The studied parameters clearly indicated that chilling induced irreversible membrane damage in C. dewevrei. We also concluded that increased lipid synthesis, lower MGDG/DGDG ratio, and changes in membrane unsaturation occurring during acclimation to low temperatures may be critical factors in maintenance of cellular integrity under chilling.     

Triacylglycerol and polar lipid metabolism in germinating sea buckthorn seeds

Dark germination of sea buckthorn (Hippophal rhamnoides L.) seeds was characterized by an initial 3-day-long lag-period, when the contents of triacylglycerols (TAGs) and polar lipids (PLs) remained nearly the same due to a retardation in lipid metabolization. Subsequently, TAG content declined rapidly, and by the 10th day of germination, it did not exceed 5% of total lipids. In this case, total saturated (S) and total unsaturated (U) fatty acids (FAs), as well as various TAG types such as S₂U, SU₂, and U₃, were consumed at nearly similar relative rates. At the same time, separate TAG groups, which included one of the individual FAs, such as palmitic (P), stearic (St), oleic (O), linoleic (L), or linolenic (Le), differed from each other in the intensity of degradation. For L- and Le-TAGs, initial and final concentrations were similar, while initial concentrations of St- and O-TAGs by the 10th day of germination increased 2.3- and 1.5-fold, respectively, and as regards P-TAGs, this value decreased 3.5-fold. Thus, P-TAGs considerably exceeded other TAG groups in their consumption rate in seedlings, while St- and O-TAGs ranked below them in this respect. By the 10th day, the absolute level of PLs increased 16-fold due to a de novo formation of lipid membranes of the cells in the course of growth and differentiation of seedling tissues; this increase was accompanied by an increase in the S-FA concentration in PLs and a decrease in the amount of U-FAs.     

Changes in the composition and content of lipids in the leaves of radish plants of different magnetic orientation induced by weak permanent magnetic field

The effect of weak permanent horizontal magnetic field (PMF) with the intensity of 403 A/m on the composition and content of polar and neutral lipids and their constituent FAs was investigated in the leaves of radish plants (Raphanus sativus L., var. radicula D.C.), cv. Rozovo-krasnyi s belym konchikom, which belong to two major types of magnetic orientation (TMO): North-South (NS) and West-East (WE), with the planes of the root grooves oriented along and across the magnetic meridian, respectively. In spring, PMF reduced the level of total lipids in the NS plants and elevated it in the WE plants; in autumn, the content of total lipids in the NS plants increased in the NS plants and decreased in the WE plants. In spring, the ratio between phospholipids and sterols, which indirectly points to enhanced fluidity of membrane lipid bilayer, increased in the plants of both TMOs, while in autumn, it increased only in the NS plants. In the control plants, the relative content of unsaturated FAs, including linolenic and linoleic acids, was greater in the WE plants than in the NS plants. PMF elevated the content of FAs in the leaves of the NS plants and did not affect their level in the WE plants. It was concluded that weak horizontal PMF differently (and sometimes oppositely) affected the content of lipids in the leaves of the NS and WE radish plants, apparently due to their different sensitivity to the effect of the magnetic field associated with their physiological status.     

The effects of a weak permanent magnetic field on the lipid composition and content in the onion leaves of various ages

We have studied the effects of a weak permanent magnetic field (PMF) with strength of 403 A/m on the composition and content of polar and neutral lipids and the composition of their fatty acids (FAs). The lipids were isolated from the third, fourth, and fifth leaves of onion (Allium cepa L., cv. Arzamasskii) plants, and their composition was determined using TLC and GLC techniques. Plants growth under the conditions of a natural geomagnetic field served as a control. Most intense changes in the lipid content induced by PMF were observed in the fourth onion leaf. The content of total lipids and that of polar lipids (glyco-and phospholipids) changed, whereas the content of neutral lipids either decreased or remained unchanged. The phospholipid/sterol ratio increased, causing an increase in the fluidity of the membrane lipid bilayer. PMF induced an increase in the concentration of linolenic acid and the relative content of total unsaturated FAs. The effects of PMF on the content and composition of lipids in the third and fifth onion leaves were less pronounced, demonstrating differences between the leaves of various ages in their sensitivity to the effects of magnetic field. It is concluded that changes in the weak PMF within the limits of changes in the strength of geomagnetic field in the course of evolution can affect biochemical and physiological processes of plants.     

Effects of water stress on lipid metabolism in cotton leaves

After 2, 10 and 24 hr labelling with [1-¹⁴C] acetate, radioactivity incorporated into the lipids of cotton leaves is mainly found in phosphatidylcholine, phosphatidylglycerol and neutral lipids. Galactolipids are slowly synthesized and after 24 hr, account for only 10% of the total radioactivity. Under water stress, a marked decrease of precursor incorporation into leaf lipids occurs, particularly in phosphatidylcholine and galactolipids. Relative incorporation into neutral lipids, on the contrary, increases. Water deficits provoke an inhibition of the fatty acid desaturation, resulting in a sharp decrease of linoleic and linolenic acid biosynthesis. The decrease in unsaturated fatty acid biosynthesis occurs in all lipid classes, but is most pronounced in the galactolipid fractions. In the drought-resistant cotton variety (Mocosinho), the variations in lipid and fatty acid metabolism under water stress are less pronounced than in the drought-sensitive variety (Reba), and this attests a greater stability of the membrane system.     

Adaptation of fungi,including yeasts,to cold environments

A wide range of cold environments exist, with an equally broad variety of fungi and yeasts that have adapted to such environments. These adaptations, which affect membranes, enzymes and other cellular components, such as radical scavenging molecules, display a great potential for exploitation in biotechnology. Alterations have been detected in membrane lipids, with an increase in fatty acid unsaturated bonds that enhance their fluidity. We report new data on the different phospholipid composition in membrane lipids in the same fungal species from both Antarctic and temperate regions. The decrease in temperature causes intracellular oxidative stress by inducing the generation of reactive oxygen species. We report the results of the first analysis of the non-enzymatic antioxidant response and phenolic compound production by an Antarctic strain of Geomyces pannorum. A survey on yeasts from the cryosphere is reported with a focus on their adaptation to a cold environment. Some studies have shown that the number of macrofungi in glacier forefronts rises as deglaciation increases. The survival success of many plants in such areas may be attributed to their mycorrhizal associations. We highlighted the macrofungal biodiversity of some Italian alpine habitats, in which we Inocybe microfastigiata, Laccaria montana and Lactarius salicis-herbaceae were recorded for the first time in Lombardy (Italy).     

Molecular breeding strategies for the modification of lipid composition

Summary Lipids are key components of all living cells. Acyl lipids and sterols provide the matrix of the biological membranes that both define the boundaries of cells and organelles, and act as sites for the trafficking of molecules within and into/out of cells. Lipids are also important metabolic intermediates and the most efficient form of energy storage that is available to a cell. It is the latter, energy-storing function that is of most relevance to this review. Storage lipids are accumulated in abundance in many of our most important crops, including maize, soybean, rapeseed, and oil palm, giving rise to a commerical sector valued at over $50 billion/year. Because the storage lipids of the major global oil crops have a relatively restricted composition, there is great interest in using all available breeding technologies, whether traditional or modern, to enhance the variation in lipid quality in existing crops and/or to domesticate new crops that already accumulate useful novel lipids. Over the past few decades, there has been a great deal of effort to manipulate fatty acid composition in order to produce novel lipids, especially for industrial applications. However, these attempts, many based on genetic engineering, have met with only limited commercial success-to date. More recently, there has been a resurgence of interest in the modification of both acyl and non-acyl lipids to enhance the nutritional quality of plant oils. In this review, we will examine the background to plant lipid modification and some of the latest developments, with a particular focus on edible oils.     

Changes in lipid profiles in the developing haustorium of oil palm seeds

Germinated oil palm seeds were placed in special trays in the field and at different intervals the haustoria were harvested. Changes in haustorial lipids were followed until the eighth week after germination. The moisture content decreased while the lipids increased. The haustorial fatty acid profile was similar to that of the palm kernel. Changes in fatty acid composition at different weeks after germination were observed. The major haustorial lipids were triacylglycerols; free fatty acids and diacylglycerols were also present     

Effects of two Avtemia diets with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus

Atlantic herring larvae ( Clupea harengus ) were fed two enriched Artemia diets with different contents of (n-3) highly unsaturated fatty acids (HUFA), one containing low levels of 20: 5(n-3) and no 22: 6(n-3), the other containing substantial levels of both 20: 5(n-3) and 22: 6(n-3). After 30 days of culture, fatty acid compositions of lipid classes in the heads, bodies and eyes of the larvae were analysed. Fish fed Artemia with the low (n-3) HUFA diet lacking 22: 6(n-3) had lower amounts of total (n-3)HUFA and, in particular, of 22:6(n-3) in individual phospholipids and total neutral lipids of heads, bodies and eyes as compared to fish fed Artemia with high levels of (n-3)HUFA. The amount of 22: 6(n-3) in the fatty acids of phosphatidyl-ethanolamine of eyes was particularly susceptible to dietary depletion. The implications of these findings are discussed, particularly in relation to dietary requirements for 22: 6(n-3) during development of neural tissue in predatory fish iarvae.     

Effect of cytokinins on the lipid fatty acids of leaves

Kinetin and zeatin were administered to leaves of intact plants of Coleus, Impatiens and Populus in long-term experiments (4 weeks and the variations of the fatty acid content of saponifiable lipids determined. In the same species there are no significant differences between the effects of the two cytokinins. In Impatiens and Populos the content of linolenic acid increases. The behaviour of palmitic and linoleic acids is variable. Coleus plants were treated with zeatin at 15 and 25°. At the higher temperature the hormone causes a distinct rise of palmitic and a diminution of linolenic acid.     

Changes in chemical composition of hydrophyte leaves during adaptation to aquatic environment

Leaf chemical composition of 19 hydrophytes was studied. The content of carbon, nitrogen, nonstructural carbohydrates, organic acids, minerals, and water was determined. Hydrophytes were shown to contain less carbon (below 410 mg/g dry wt in 60% species) than terrestrial plants. Hydrophytes and terrestrial plants did not differ in the nitrogen concentration in the leaves (33 and 29 mg/g dry wt, respectively). Hydrophytes were characterized by a low content of organic acids (40–90 mg/g dry wt in 60% species) and high content of mineral compounds (90–170 mg/g dry wt in 50% species). Total amount of nonstructural carbohydrates was similar in the leaves of hydrophytes and terrestrial plants (from 120 to 190 mg/g dry wt), but the proportions of various carbohydrate fractions differed substantially. In the hydrophyte leaves, the content of soluble carbohydrates was 2.4-fold lower, whereas the content of nonstructural polysaccharides 1.2-fold higher than in terrestrial plant leaves. Two groups of correlations between parameters of leaf chemical composition were distinguished: the contents of carbon, nitrogen, and soluble sugars were positively correlated, and the negative correlation was observed between these parameters and the amounts of mineral compounds, organic acids, water, and nonstructural polysaccharides. We concluded that hydrophyte leaf chemical composition reflects a specificity of plant adaptation to aquatic environment.     

The composition of the lipid globules of Ilex aquifolium leaves and its variability with the age of the leaf and with season

The cytoplasmatic globules of Ilex aquifolium L. mainly consist of fatty acid esters of the triterpenoid alcohols α and β-amyrin. In very young leaves these are practically only palmitates. With increasing leaf age, increasing amounts of saturated and unsaturated C18 acids were found with comparatively high amounts of linoleic and linolenic acid in leaves of one year and older. Some accumulation of the triterpene precursor squalene was also observed with increasing age of the leaves. In addition to age effects, seasonal changes occur too. Independent of the age of the leaf, an increase in palmitic acid and a decrease in linoleic and especially linolenic acid was observed in the winter in mature leaves.     

Environmental factors affecting the lipid metabolism in Rosmarinus officinalis L

The effect of some environmental factors on the lipid metabolism was studied in two chemotypes of Rosmarinus officinalis L. Epicuticular hydrocarbons (EH), epicuticular fatty acids (EFA), whole leaf fatty acids (WLFA) and essential oils (EO) were extracted and analysed by GC-MS during winter 1991–1992 and related to temperature and moisture variations. Leaf fresh and dry wts were determined along with some morphophysiological parameters such as specific leaf weight (SLW) and specific leaf area (SLA). Leaf areas were calculated by image analysis and statistically processed as for chemical data. The results indicated that in R. officinalis the response to some environmental factors, with particular reference to temperature and moisture, was an increase in epicuticular hydrocarbons and a decrease in epicuticular fatty acids, leaf fatty acids and essential oils. Qualitative changes in the chemical composition of the above lipid classes were found to be correlated with temperature changes. From a chemosystematic viewpoint, a clear separation between the two chemotypes was achieved only when epicuticular hydrocarbons and essential oils were considered as chemosystematic characters.     

The effect of exposure to low temperature on the metabolism of carbohydrates,lipids and protein in the larvae ofPhilosamia ricini

Exposure of the silkworm(Philosamia ricini) larvae to cold temperature (2‡C) and subsequent exposure to room temperature (29‡ C) resulted in the mortality of the larvae. Cold exposure brought about significant decrease in enzymic activity of proteases, aminotransferases, diacylglycerol lipase and in the amounts of some haemolymph sugars and polyols. However, glycerol increased sharply in response to severe cold exposure. There was also a marked increase in the levels of protein, pyruvate, total free amino acids, total lipid, phospholipid and triacylglycerols. In the colder environment, carbohydrates served as the energy source. Glycerol appears to have conferred cryoprotection to the cold-stressedPhilosamia ricini larvae.     

Changes in cold hardiness of introduced and native interior Alaskan evergreens in relation to water and lipid content during spring dehardening

Needle hardiness of introduced yellow pine, Pinus banksiana Lamb., lodgepole pine, P. contorta Dougl, and native white spruce, Picea glauca (Moench) Voss, were assessed by the effective prefreezing temperature method. Yellow pine needles were less hardy than lodgepole pine or white spruce needles in Alaska on each date measured. Although hardiness decreased in springtime in all species, decreases in hardiness in yellow pine began before temperatures were above ?20°C, apparently in response to day length, while decreases in hardiness in lodgepole pine and white spruce began only when mean temperatures were above 0°C. Hardiness was increased by decreasing the water content of yellow pine and spruce needles. However, only the latter increased its field hardiness by decreased water contents, and only to a small degree. Large decreases in phospholipid occurred during the dehardening period, indicating the presence of major membrane-associated changes. However, changes in hardiness did not closely parallel those in phospholipid; hardiness decreased before phospholipid did in spruce and after phospholipid did in lodgepole pine. In yellow pine, changes in hardiness were more closely related to changes in phospholipid content. Decreases in phospholipid appeared to be correlated with the day length in all species.