Interactive effects of temperature and concentration of the flavonol rutin on growth, molt and food utilization of Manduca sexta caterpillars

A factorial experiment tested the effects of varying concentrations of the flavonol rutin and daytime temperatures of 20 and 30°C on growth, molting and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta (L.)). Cool temperature prolonged both the growth (=feeding) and non-feeding periods and consequently the relative consumption rates (RCR) and relative growth rates (RGR). Temperature had no impact on the amount of food consumed and the utilization indices of efficiency of conversion of ingested food and efficiency of conversion of digested food to larval biomass. But rutin was more concentrated in the frass of the larvae at the warm temperature. With increasing levels of rutin in the diet, the efficiency of conversion of ingested food tended to decline. Rutin reduced RCR and RGR. At the cool temperature, rutin increased the time spent in the first portion of the non-feeding period disproportionately. Analysis of growth rate intervals within the growth period indicated that at the cool temperature rutin had no discernible impact over the first half of the growth period, during which developmental competence to molt is likely achieved. Overall, these results indicate an overlap in the growth and molting phases and suggest that rutin interferes with physiological processes at the time of molt initiation, with these effects magnified at a cool temperature.     

Simultaneous effects of potassium, rutin and temperature on performance ofManduca sexta caterpillars

the simultaneous effects on an insect herbivore (third instar tobacco hornwormManduca sexta (L.): Sphingidae) of temperature (daytime temperatures of 20 °C, 25 °C and 30 °C), a mineral that may play a role in plant defense (potassium) and a common allelochemical (rutin) were examined in a factorial experiment. To manipulate potassium levels, a modified diet with limited plant material was used as the base and KCl and rutin added. Temperature affected efficiency of conversion of ingested food (ECI), efficiency of conversion of digested food (ECD), time to head-capsule slippage, stadium duration, relative consumption rate (RCR) and relative growth rate (RGR) but not food consumed, biomass gained and approximate digestibility (AD). Potassium concentration influenced all of the variables except AD, time to head-capsule slippage (HCS), duration of the stadium and percent of stadium time to HCS. Rutin impacted negatively on all of the variables except food consumed. Compared to larvae on the non-rutin diets, fewer larvae fed rutin survived through molt initiation to ecdysis and fewer successfully completed ecdysis. Temperature and rutin had interactive effects for AD, ECD, RCR, RGR, time to HCS, and percent of stadium required to reach HCS. Rutin and potassium had interactive effects for biomass gained, RCR, ECI, time to HCS, duration of stadium, and percent of stadium required to reach HCS. Comparison of larval responses on an average potassium concentration (3.1%) versus high concentration (6.1%) showed that at the low daytime temperature increasing potassium concentration depressed biomass gained, but at the warmer temperatures potassium concentration had little effect unless rutin was present. In addition, potassium concentration had little impact on ECI unless rutin was present. These results indicate that significant interactive effects occur among temperature, potassium and rutin, and thus suggest that such interactive effects on larval performance may be common under field conditions, which are characterized by varying temperature and different concentrations of minerals and allelochemicals in hostplants.     

Interactive effects of rutin and constant versus alternating temperatures on performance ofManduca sexta caterpillars

The effects of different concentrations of rutin and constant temperature (20 °C) versus alternating temperatures (23∶15 °C) on growth, molting and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta) were determined. Relative consumption rate (RCR) and relative growth rate (RGR) were significantly higher for larvae at the alternating thermal regime compared to those at the constant (representing the average) temperature. With increasing concentrations of rutin, the negative effect of rutin on RCR and RGR increased for the larvae in the alternating thermal regime; however, at the constant temperature, rutin had little effect. The alternating thermal regime promoted synchrony in the timing of spiracle apolysis (the earliest morphological marker of molt). Rutin disrupted that synchrony. I discuss how patterns of host plant resistance may be altered with a decrease, in amplitude of diurnal temperatures (as has been documented recently for temperate regions) through the uncoupling of herbivore performance and allelochemical concentration. I conclude that simultaneous consideration of fluctuating temperatures and allelochemicals is advisable when assessing the effects of temperature and allelochemicals on performance of insect herbivores because interactive effects between temperature and dietary components occur and perhaps are common.     

Simultaneous effects of night-time temperature and an allelochemical on performance of an insect herbivore

One effect of global warming may be an increase in night-time temperatures with daytime temperatures remaining largely unchanged. We examined this potential effect of global warming on the performance of tobacco hornworm larvae, Manduca sexta (Sphingidae), by manipulating night-time temperature and dietary rutin levels simultaneously under a 12 light:12 dark photoregime. All four thermal regimes (26:14, 26:18, 26:22, and 26:26° C) had a daytime temperature of 26° C, with the night-time temperature increased from 14 to 26° C by increments of 4° C. Dietary rutin levels (0, 10 and 20 moles g^–1 fresh weight of diet) reflected those occurring naturally in the leaves of tomato, a preferred host plant of M. sexta. With low night-time temperatures (14 and 18° C), rutin had a negative linear effect on developmental rate, relative growth rate and relative consumption rate of the caterpillars. However, at a night-time temperature of 22° C, rutin had a negative non-linear effect. At a night-time temperature of 26° C, rutin had a negative linear impact but less so than at the other nightime temperatures. Likewise, the negative effect of rutin on molting duration was mitigated as night-time temperature increased. Final larval weight decreased linearly with increased dietary rutin concentrations. Total amount of food ingested was not affected by either rutin or thermal regime. As expected, the caterpillars developed faster under an alternating 26:14° C regime than a constant 20° C regime (the average temperature for the alternating regime), but the effect of rutin depended on the thermal regime. Switching daytime and night-time temperatures had no statistically significant effect on caterpillar performance. Overall, the effect of rutin on rates of larval performance was greater at some levels of warmer nights but damped at another level. These results indicate that the potential effect of warmer nights on insect performance is not a simple function of temperature because there can be interactions between night-time temperature and dietary allelochemicals.     

Failure to avoid rutin diets results in altered food utilization and reduced growth rate ofManduca sexta larvae

The possibility of avoidance of and dietary self-selection relative to the flavonol rutin was examined for third instarManduca sexta for two thermal regimes and for larvae previously reared on plain or rutin diet. Temperature affected all of the performance indices examined, except efficiency of conversion of digested food. Significant interactive effects between temperature and diet occurred for relative consumption rate, relative growth rate and the food utilization efficiencies. For example, at the warm daytime temperature, relative growth rate prior to head capsule slippage was lower for caterpillars previously reared on rutin diet compared to those reared on plain diet. In contrast, at the cool daytime temperature, the relative growth rates were similar for caterpillars reared on plain diet and on 6 μmoles rutin diet. Consequently, in some treatments (5 of 12), caterpillars with a history of rutin in their diet had lower relative growth rates than those experiencing rutin for the first time. Despite rutin's impact on food utilization indices and negative effect on relative growth rate, the caterpillars did not avoid rutin nor was there evidence of regulation of the intake of rutin. The lack of metabolic feedback is discussed.     

Effects of rutin-fed caterpillars on an invertebrate predator depend on temperature

Summary A factorial experiment examined the effects of varying concentrations of the allelochemical rutin in caterpillars and the length of time the caterpillars had fed on the behavioral interactions of predatory stinkbugs (Podisus maculiventris) and their prey (Manduca sexta). Diet had no significant effect on defensive behavior of the caterpillars. The length of time that the caterpillars had fed (1 vs. 24 h) only influenced the frequency of caterpillars knocking the attacking stinkbugs away, with caterpillars knocking the stinkbugs away more often after 24 h of feeding. A second experiment tested the effects of diet (prey fed various concentrations of rutin), temperature (18° C and 28° C) and gender on consumption and growth parameters of fifth instar stinkbugs. At the cooler temperature, the bugs ate more, gained more weight but took twice as long to complete the stadium and consequently had reduced relative consumption and relative growth rates. Diet had no significant effect on biomass gained or stadium duration, but rutin-fed caterpillars did depress the stinkbugs' relative consumption rates. The effect of food quality on relative growth rate (RGR) was temperature dependent; rutin had no significant effect at the cooler temperature, but a high dose of rutin reduced RGR at the warmer temperature. Rutin had a greater negative impact on the females than the males. The effect of rutin on these predators was different than the effect on their prey (this study compared to Stamp (1990, 1992)): the negative effects of rutin seem to impact on the stinkbug's growth rather than on molting.     

Temperature and food quality effects on growth,consumption and post-ingestive utilization efficiencies of the forest tent caterpillar Malacosoma disstria (Lepidoptera: Lasiocampidae)

Temperature and food quality can both influence growth rates, consumption rates, utilization efficiencies and developmental time of herbivorous insects. Gravimetric analyses were conducted during two consecutive years to assess the effects of temperature and food quality on fourth instar larvae of the forest tent caterpillar Malacosoma disstria Hübner. Larvae were reared in the laboratory at three different temperatures (18, 24 and 30 degrees C) and on two types of diet; leaves of sugar maple trees Acer saccharum Marsh. located at the forest edge (sun-exposed leaves) or within the forest interior (shade-exposed leaves). In general, larvae reared at 18 degrees C had lower growth rates and lower consumption rates than larvae reared at the warmer temperatures (24 and 30 degrees C). Moreover, the duration of the instar decreased significantly with increasing temperatures. Type of diet also affected the growth rates and amount of food ingested by larvae but did not affect the duration of the instar. Larvae fed sun-exposed leaves consumed more food and gained higher biomasses. Values of approximate digestibility and efficiency of conversion of ingested food were also higher when larvae were fed sun-exposed leaves. Higher growth rates with increasing temperatures were primarily the result of the shorter stadium duration. The higher growth rates of larvae fed sun-exposed leaves were possibly the result of stimulatory feeding and consequently greater food intake and also a more efficient use of food ingested. This study suggests that the performance of M. disstria caterpillars could be enhanced by warmer temperatures and higher leaf quality.     

Effects of temperature, multiple allelochemicals and larval age on the performance of a specialist caterpillar

To understand the mechanisms underlying plant-insect herbivore interactions, it is necessary to examine the simultaneous effects of temperature, food quality and larval age. We examined the simultaneous effects of three allelochemicals (tomatine, rutin and chlorogenic acid) on the performance of first and second instar Manduca sexta larvae under two representative thermal regimes 21 : 10°C and 26 : 15°C for spring and summer, respectively. Thermal regime and allelochemicals interacted to influence the time from egg hatch to ecdysis to the third instar. On average, it took about half as much time to reach the third instar at 26 : 15°C as it did at 21 : 10°C. Separately, tomatine and rutin had a negative effect on developmental time from egg hatch to the third instar, but their simutaneous effects were not additive. Chlorogenic acid significantly reduced the negative effect of tomatine. The magnitude of the allelochemical effect was larger at the cooler thermal regime compared to the warmer regime. For instance, chlorogenic acid by itself had no effect at the 26 : 15°C regime, but at the 21 : 10°C regime it significantly shortened total developmental time. The effect of chlorogenic acid on stadium duration was distinctly different for the two instars. Chlorogenic acid shortened stadium duration of first instar larvae. However, depending on thermal regime and the presence of tomatine, chlorogenic acid had a negative, positive or neutral effect on stadium duration of second instar larvae. Molting duration of second instar larvae was shortened by a half day at the warmer thermal regime but was not affected by the allelochemicals. Final larval weight was influenced by rutin and chlorogenic acid. Caterpillars fed diets containing 20 moles of rutin were on average 10% lighter than those fed plain diet, whereas those fed diets containing 20 moles of chlorogenic adic were on average 7% heavier. However, the effect of chlorogenic acid depended on thermal regime. Overall, our results indicated that: 1) temperature and food quality can interact to influence insect performance and 2) these effects are influenced by larval age.     

The combined effects of temperature and food consumption on body weight,egg production and developmental time in Chaoborus crystallinus De Geer (Diptera: Chaoboridae)

Summary Chaoborus crystallinus fourth-instar larvae were reared individually at 14°, 17° and 20° C under different food conditions. Daphnia magna of 1.25 mm average length served as prey. The following were measured: amount of prey ingested, larval weight gain, duration of fourth instar, body weight of the adults, and egg number per female. At a given temperature, the body weight, egg-number and developmental rate increased with food consumption. At a given food consumption, higher temperatures caused a decrease in body weight and egg number, and an increase in developmental rate. Gross production efficiencies for fourth-instar larvae were highest at temperatures around 17° C. The results clearly indicate that from an energetic point of view higher temperatures are disadvantageous. In C. crystallinus vertical migration is evidently a way of lowering the temperature to which the animals are exposed and hence optimizing food conversion into biomass and offspring production, especially if prey densities are below the saturation level.     

Effects of light availability on host plant chemistry and the consequences for behavior and growth of an insect herbivore

We examined how light availability influenced the defensive chemistry of tomato (Lycopersicon esculentum: Solanaceae). Tomato plants were grown either in full sunlight or under shade cloth rated at 73%. Leaves from plants grown in full sunlight were tougher, had higher concentrations of allelochemicals (chlorogenic acid, rutin and tomatine), and had less protein than leaves from plants grown in shade. We determined how these differences in host plant quality due to light availability affected the behavior and growth of a Solanaceae specialist, Manduca sexta. Both in the greenhouse and in the field, caterpillars on shade-grown plants grew heavier in a shorter amount of time than those on plants that had previously been grown in full sunlight. In contrast, the effects of previous light availability to plants on caterpillar behavior appeared to be minor.To further investigate how light availability to plants influenced herbivore growth, we examined the effects of leaf-powder diets made from tomato leaves of different ages (new, intermediate, or mature) grown in full sunlight or shade on caterpillar performance. Caterpillars fed diets made from plants grown in shade consumed less but grew faster than larvae fed diets made from tomato plants grown in full sunlight. Caterpillars fed diets made from new leaves grew larger in less time than caterpillars fed diets made from intermediate aged leaves. Caterpillars did not survive on the mature leaf powder diets. There were plant-light treatment by larval thermal regime interactions. For example, at 26:15 °C , plant-light treatment had no effect on stadium duration, but at 21:10 °C, stadium duration was prolonged with the full sunlight-new leaf diet compared with the shaded-new leaf diet. In a second diet experiment, we examined the interactive effects of protein and some tomato allelochemicals (rutin, chlorogenic acid and tomatine) on the performance of caterpillars. There were food quality by thermal regime interactions. For instance, at 26:15 °C , neither protein nor allelochemical concentration influenced stadium duration, whereas at 21:10 °C, stadium duration was prolonged with the low protein-high allelochemical diet, which simulated full sunlight leaves. In sum, light availability to plants affected defensive chemistry and protein concentration. The difference in food quality was great enough to influence the growth of a specialist insect herbivore, but the effects were temperature-dependent.     

Food consumption in Gerris (Hemiptera)

Summary The parameters influencing food consumption in larvae and adults of five species of Gerris were studied. An experimental components analysis was utilized with emphasis placed on measurements of the length of time the insects spent handling food items, and the amount of food in the gut at any one time. The following characteristics were noted: (1) The maximum feeding time required to achieve satiation was 2–2.5 h for all gerrids above 10 mg wet weight. For gerrids below this weight, feeding time declined at a logarithmic rate. (2) Body size had little influence on the duration of the feeding period after food deprivation; only with the first and second instar larvae was a significant difference noted. (3) The average duration of the feeding and non-feeding periods was 10.4 and 24.6 min respectively for satiated adult G. remigis in the presence of excess food. (4) Signifcant differences in relative digestive rate existed between adult and larvae irrespective of species. (5) The smaller the gerrid, the greater the volume relative to its body weight that could be consumed at a single feeding, and for all gerrids, the amount consumed per day was greater than the maximum amount that can be ingested at a single feeding, this difference being larger in the larvae than in the adults. (6) The relationship between daily amount consumed and temperature was linear for four species, increasing with increasing temperature; food consumption in G. remigis, however, peaked at about 19°C, and declined linearily at temperatures both above and below this value. (7) Irrespective of instar and stadium duration, food consumption for G. notabilis peaked within a stadium about 40% of the way through the stadium.     

Effects of potassium levels over the range occurring in host plants on the growth of an insect herbivore (Manduca sexta)

Third instar tobacco hornworms (Manduca sexta L.: Sphingidae) on low dietary potassium had a lower relative growth rate than individuals on diets with potassium concentrations reflecting those in host-plants, due to decreased consumption rate, lower efficiencies of conversion of ingested and digested food (ECI and ECD), and a prolonged growth/feeding phase. Furthermore, these larvae, when placed on a diet with a moderate potassium concentration through the fourth stadium, ended up being smaller due to lower ECI and less biomass gained, and had a prolonged growth phase, which suggest an irreversible cost of the previous low potassium diet. Third instar hornworms on high potassium diets had lower ECI and ECD, and they had a prolonged growth phase. These individuals, when placed on a moderate potassium diet in the fourth stadium, gained less biomass, than those previously offered hostplant-like-potassium diets. Body potassium concentrations (% dw) at the end of the third stadium were similar among treatment groups. With increasing potassium concentrations in the diet, utilization efficiencies of potassium decreased and potassium concentrations in the frass increased. Correspondingly, water content (% fw) of the newly-molted fourth instar larvae declined with increasing potassium, indicating a passive loss of water during potassium excretion. Low and high dietary potassium reduced survivorship of third instar larvae; fourth instar caterpillars previously fed the low potassium diet also had poor survivorship. We conclude that, within the normal range of potassium concentrations in the hostplants, caterpillar performance is largely unaffected by potassium concentration, but that potassium-poor and potassium-rich diets, such as those hornworms may sometimes experience, can reduce growth and survivorship.     

Temperature-allelochemical interactive effects on performance ofManduca sexta caterpillars from its host and certain nonhosts

A series of experiments was conducted to ascertain the effects of temperature and allelochemicals on the performance of an insect herbivore, with the goal of methodically expanding the cumulative data set on interactive effects of temperature and allelochemicals. The allelochemicals examined were caffeine, chlorogenic acid, quercetin, tannic acid and tomatine with the thermal regimes 20:15 °C versus 30:15 °C. Growth, molting time and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta (L.)) were measured. Our results indicated that reductions in developmental rate by the phenolics were primarily due to effects occurring around and during molt initiation, that different phenolics may affect molt processes differently, and that some of the effects of the phenolics were a function of temperature, with greater negative effects at cool temperature. Negative effects of caffeine were most pronounced earlier in the stadium rather than during molt processes and, for some variables, the effect of caffeine was also a function of temperature.     

Ontogenetic changes in the rate of ingestion and estimates of food consumption in fourth and fifth instar Helicoverpa armigera caterpillars

We present the second in a series of experiments investigating the behavioural mechanisms used by Helicoverpa armigera caterpillars to fund the increased nutrient requirements associated with growth and development. In the work reported here, we measured ontogenetic changes in the rate of ingestion (amount of an artificial food ingested per unit time when the insect is actually feeding) in fourth and fifth (penultimate and ultimate) instar caterpillars. These data are used together with those obtained in a previous study on ontogenetic changes in the proportion of time spent feeding to estimate the total amount of food ingested over three 33.3% temporal segments of the period from ecdysis to the cessation of feeding in the two stadia. Overall, the rate of ingestion in the fifth stadium was about three times that in the fourth. Rate of ingestion was constant over the fourth stadium but increased over the course of the fifth. Total consumption in the fifth stadium was about 3.5 times greater than in the fourth, mainly due to the greater rate of ingestion. In the fourth stadium, consumption in the third segment was greater than in either of the first two segments because the time spent feeding was greater. In the fifth stadium, consumption in the second segment was greater than in the first because of an increase in time spent feeding. In contrast, the greater intake in the third segment as compared with the second was due to an increase in the rate of ingestion. Our results demonstrated that the larvae, through increasing the rate of ingestion, were able to satisfy their increasing nutritional requirements without there being, necessarily, a commensurate increase in the time spent feeding.     

To eat or get heat: Behavioral trade‐offs between thermoregulation and feeding in gregarious necrophagous larvae

The thermoregulation behavior of Lucilia sericata larvae (Diptera: Calliphoridae), a necrophagous species that feeds on vertebrate cadavers, was investigated. These larvae require high heat incomes to develop, and can elevate temperatures by forming large aggregates. We hypothesized that L. sericata larvae should continue to feed at temperatures up to 38 °C, which can be reached inside larval masses. Thermal regulation behavior such as movement between a hot food spot and colder areas was also postulated. The hypotheses were tested by tracking for 1 h the activity of single, starved third instar larvae in a Petri dish containing 1 food spot (FS) that was heated to a constant temperature of 25 °C, 34 °C or 38 °C with an ambient temperature of 25 °C. The influence of previous conspecific activity in the food on larval behavior was also tested. The crops of larvae were dissected to monitor food content in the digestive systems. Based on relative crop measurements, larvae fed at all food temperatures, but temperature strongly affected larval behavior and kinematics. The total time spent by larvae in FS and the duration of each stay decreased at high FS temperature. Previous activity of conspecifics in the food slightly increased the time spent by larvae in FS and also decreased the average distance to FS. Therefore, necrophagous L. sericata larvae likely thermoregulate during normal feeding activities by adjusting to local fluctuations in temperature, particularly inside maggot masses. By maintaining a steady internal body temperature, larvae likely reduce their development time.     

Growth, survival, and starvation resistance of Colorado squawfish larvae

Synopsis Growth and survival of Colorado squawfish, Ptychocheilus lucius, larvae under fluctuating 18, 22, and 26° C (5° C diel fluctuations) and constant 18, 22, 26° C, and 30° C temperature conditions and ration size corresponding to 12.5, 28,64,142, 320 brine shrimp nauplii fish^–1 day^–1 determined from laboratory experiments. Growth was optimal at 31° C and high at temperatures of 26° C to 30° C, at the highest food abundance. Lowest growth was under lowest food rations and highest temperatures. Growth of Colorado squawfish larvae declined substantially at temperatures < 22° C. Neither growth nor survival was significantly different between fluctuating or constant regimes. Survival of Colorado squawfish larvae was highest (95%) at 26.2° C and 235 nauplii fish^–1 day^–1 and high at temperatures of 20 to 30° C with food abundance > 180 nauplii fish^–1 day^–1. Survival was lowest when food abundance was low and temperature was high. Highest mortality occurred more than 20 days after experiments began and mortalities occurred sooner in higher than lower temperatures. Colorado squawfish larvae denied food for 5, 10, or 15 d after first feeding could have begun (6 d), had survival greater than 87 % which was equivalent to continuously fed controls. Survival of fish denied food for 17.5 d after feeding could have begun declined from 84% before feeding to 57% after feeding. Point of no return was estimated between 17.5 and 20 d. Colorado squawfish have relatively high starvation resistance. Low, stable flows that simulate natural hydrographs may enhance growth, survival, and recruitment of early life stages of Colorado squawfish by increasing water temperature and food abundance in regulated rivers of the Colorado River basin.     

The effect of temperature on energy distribution during the last-larval stadium of the female house cricket, Acheta domesticus

The distribution of energy during the last stadium of the house cricket at two temperatures was the main theme of this study. Food consumption, growth, and oxygen consumption were greater in the first half of the stadium at both 25 and 35°C. An RQ > 1 indicated the conversion of carbohydrates to lipids during the first half of the instar at both temperatures. The duration of the stadium increased from 6 days at 35°C to 14 days at 25°C. The same maximal weight, protein content and lipid content were attained at both 25 and 35°C. A weight loss (mostly in stored lipids) after the midstadium peak weight was greater at the lower temperature. The absorption efficiency and the production of metabolic wastes were not affected by temperature, but the metabolic efficiency was much higher at 35 than at 25°C during the first half as well as the latter half of the stadium. Although during the first half of the stadium more energy was ingested, absorbed, and made available for growth at 25 than at 35°C, only slightly more growth occurred at 25°C. During the last half of the stadium less energy was ingested at 25 than at 35°C, and much more growth occurred at 35°C because of the even greater heat loss at 25 than at 35°C. Therefore at a lower temperature cricket larvae eat slightly more and reach the same maximal weight as at a higher temperature, but they end up smaller because they waste more energy during the extended duration of the stadium at the lower temperature.     

The effects of a temperature shock on zooplankton

Summary Exposure of 4–5 day oldDaphnia hyalina to temperatures of 32° C and higher caused substantial mortality when the exposure time was an hour or more. The tolerance ofBosmina sp. to temperature shocks appears to be about that ofD. hyalina. Naupllus larvae ofCyclops sp. were much more tolerant.Survival and reproduction ofD. hyalina at high temperatures were strongly influenced by the food concentration. In a high food concentration the reproduction is at 28° C as high as at 20° C.     

Stage-specific effects of temperature and dietary protein on growth and survival of Manduca sexta caterpillars

The effects of temperature and dietary protein concentration on growth and survival of Manduca sexta L. (Lepidoptera: Sphingidae) caterpillars during different larval stages were examined. Sets of caterpillars were raised from hatching at one of five constant temperatures (18, 22, 26, 30 or 34°C) and on one of two artificial diets (low or high protein concentration). Mass gain, duration (development time) and mean growth rate were measured for each caterpillar for the 1st to 3rd stadia, the 4th stadium, and the 5th stadium. Temperature significantly affected mass gain during each larval stage, resulting in smaller mass gains at higher temperatures at each stage. This effect was strongest at high temperatures during the 5th stadium. Temperature significantly affected durations of each larval stage, but the effect varied among stages: for example, the duration of stadia 1–3 decreased continuously with increasing temperature, whereas the duration of the 5th stadium was shortest at 26–30°C and increased at lower and higher temperatures. The effect of temperature on mean growth rate changed dramatically across larval stages: maximal growth rate occurred at 34°C during the 1st to 3rd stadia, at 30°C during the 4th stadium and at 26°C during the 5th stadium. Higher dietary protein concentration significantly decreased the duration of stadia 1–3 and of the 4th stadium, but had no significant effect on the duration of the 5th stadium. Temperature and dietary protein had little effect on mortality rates during any larval stadium, with one exception: mortality during the 5th stadium increased dramatically at temperatures of 30 and 34°C. These results demonstrate that the effects of temperature and dietary protein concentration on growth, development and survival in M. sexta vary markedly in different larval stadia during development; 5th instar caterpillars are particularly sensitive to higher temperatures.     

The role of leaf resin in the interaction between Eriodictyon californicum (Hydrophyllaceae) and its herbivore,Trirhabda diducta (Chrysomelidae)

Summary The chaparral shrub Eriodictyon californicum secretes a phenolic leaf resin composed of flavonoid aglycones. We used leaves with artificially altered resin contents to test the effects of resin on the feeding, growth, and oviposition of the specialist herbivore Trirhabda diducta. In addition, we compared Trirhabda feeding and growth on young foliage with that on foliage from the preceding year. Our results show that the Eriodictyon leaf resin affects Trirhabda larvae and adults similarly, having no significant effect on growth rates or on nutrient utilization at up to 5X the resin levels normally encountered by larvae in the field. Both Trirhabda larvae and adults respond to high resin concentrations by increasing their consumption rates, with concomitant decreases in digestibility and the efficiency of conversion of ingested food to biomass. Low-resin foliage is preferred by larvae for feeding and by adults for oviposition. Larvae feeding on leaves of the current season have higher growth efficiencies, consumption, and growth compared to larvae feeding on leaves from the preceding year.