Arbuscular mycorrhizal fungi from three genera induce two-phase plant growth responses on a high P-fixing soil

Plant growth enhancing effects of arbuscular mycorrhizal (AM) fungi are suitably quantified by comparisons of mycorrhizal and non-mycorrhizal plant growth responses to added phosphorus (P). The ratio between the amounts of added P required for the same yield of mycorrhizal and non-mycorrhizal plants is termed the relative effectiveness of the mycorrhiza. Variation in this relative effectiveness was examined for subterranean clover grown on a high P-fixing soil. Plants were either left non-mycorrhizal or inoculated with one of three AM fungal species with well-characterised differences in external hyphal spread. With no P added, plants from all treatments produced <10% of their maximum growth achieved at non-limiting P supply. The growth response of non-mycorrhizal plants was markedly sigmoid. Mycorrhizal growth responses were not sigmoid but their shape was two-phased. The first phase was an asymptotic approach to 25–30% of maximum growth, followed by a second asymptotic rise to maximum growth. Growth effects of Glomus invermaium and Acaulospora laevis were quite similar. Plants in these treatments produced up to four times greater shoot dry biomass than non-mycorrhizal plants. Scutellospora calospora was less effective. The relative effectiveness of AM fungi varied with the level of P application. This is expected to apply to all soils on which a sigmoid response is obtained for growth of non-mycorrhizal plants. In a simple approximation the relative effectiveness was calculated to range from 1.46 to 15.57. Shoot P contents were increased by up to 25 times by A. laevis, significantly more than by the other two fungi. The further mycelial spread of this fungus is thought to have contributed to its relatively greater effect on plant P content.     

Yellow leaf spot of cashew: A case of molybdenum deficiency

Summary Rooted cuttings ofSeverinia buxifolia were inoculated with the vesicular-arbuscular mycorrhizal (VAM) fungusGlomus intraradices or provided an inoculum filtrate (non-VAM plants) and grown in one of seven media combinations of fired montmorillonite clay (FMC) and Canadian peatmoss (CP) at ratios of 100%, 80%, 67%, 50%, 33%, 20%, or 0% FMC. Mycorrhizal infection increased with higher proportions of FMC, but the growth of both VAM and non-VAM plants was reduced with increased FMC amendment. The growth benefit (top and root fresh-dry weights) conferred by mycorrhizal infection was greater at higher levels of FMC in the media. Improved phosphorus uptake by inoculated severinia plants appeared at least partially responsible for increased growth compared to non-VAM plants under conditions of high soluble salts and pH associated with high FMC composition. Florida Agr. Expt. Sta. Journal Series No. 6319.     

Influence of phosphorus level on VA Mycorrhizal colonization and growth of cowpea cultivars

Vesicular-arbuscular mycorrhizal (VAM) associations often vary according to the abundance of available soil phosphorus (P). Therefore, understanding the response of crop plants to colonization by VAM fungi necessitates the study of the response of colonized and noncolonized plants, from a range of cultivars, to differing levels of P. Cowpea is grown throughout the world, often on impoverished soils in which it can benefit from formation of mycorrhizae. The present study was conducted to determine the response of four cultivars of cowpea (Vigna unguiculata (L.) Walp.), varying in nitrogen fixation capacity, to inoculation withGlomus fasciculatum at four levels of added P in the rooting medium. In a greenhouse experiment, four cowpea cultivars, Mississippi Silver, Brown Crowder, Six Week Browneye and MI 35, were grown with and without the mycorrhizal fungus at four levels of added P, 0, 10, 20 and 30 ppm. Root colonization (%) was negatively correlated with P content of the growth medium and shoot P concentration. Intraspecific variability was shown for shoot dry weight and leaf area in response to inoculation withG. fasciculatum at different P levels. The range of P required in the growth medium which allowed benefit fromG. fasciculatum was identified for individual cultivars using shoot dry weight and leaf area, and collectively across cultivars for other parameters.     

Influence of vesicular-arbuscular mycorrhizal infection and P addition on growth and P nutrition of Anthyllis cytisoides L. and Brachypodium retusum (Pers.) Beauv.

The effect of P applications and mycorrhizal inoculation on the growth and P nutrition of Anthyllis cytisoides L. (Fabaceae) and Brachypodium retusum (Pers.) Beauv. (Poaceae) was studied. Both plants are widely distributed and well adapted to semi-arid habitats in southern Spain. In all treatments, even with high P doses, mycorrhizal plants showed a higher concentration of phosphorus in their tissues than non-mycorrhizal plants. Mycorrhizal inoculation enhanced the growth of the plants when no P was applied. At high P addition, non-mycorrhizal plants showed higher growth than mycorrhizal plants. The response of each plant type to P application was somewhat different.     

Tolerance ofFestuca rubra L. to zinc in relation to mycorrhizal infection

Summary Plant yield of mycorrhizal and non-mycorrhizalFestuca rubra L. was linearly decreased with increasing zinc concentrations in nutrient solution. In all cases, non-mycorrhizal plant growth was significantly greater than that of mycorrhizal plants. Zinc and phosphorus concentrations of root and shoot of mycorrhizal plants were greater in all zinc treatments while mycorrhizal plants showed equal or lower tolerance indices to zinc than non-mycorrhizal plants. Yield depressions of mycorrhizal plants may be the result of enhanced zinc and phosphorus concentrations combined with the cost for growth and maintenance of the mycorrhizal fungi.     

Growth responses of mycorrhizal and non-mycorrhizal tropical forage species to different levels of soil phosphate

Three tropical forage legumes, Stylosanthes capitata, Pueraria phaseoloides and Centrosema macrocarpum, and one grass, Brachiaria dictyoneura, were grown in a sterile phosphate deficient soil amended with soluble or rock phosphate at rates ranging from 0 to 400 mg kg^-1 soil. The effects of inoculation with Glomus manihotis on mycorrhizal infection and plant growth were assessed. Early growth and nodulation of P. phaseoloides in soil with and without rock phosphate fertilizer were also determined. In the legumes, mycorrhizal infection was high at all P levels and sources, except for a significant decrease of infection in S. capitata at high levels of superphosphate. Plant growth was significantly increased by phosphate fertilizer and mycorrhizal inoculation. Mycorrhizal responses were more pronounced at low P levels with both P sources. In B. dictyoneura mycorrhizal infection was decreased with increasing additions of P. No effects of mycorrhizal inoculation (except with no added P) were observed. Growth and nodulation of P. phaseoloides were greatly stimulated by mycorrhizal inoculation.     

Seed phosphorus (P) content affects growth,and P uptake of wheat plants and their association with arbuscular mycorrhizal (AM) fungi

Two experiments were carried out in a growth chamber and a naturally lit glasshouse to investigate the influence of seed phosphorus (P) reserves on growth and P uptake by wheat plants (Triticum aestivum cv Krichauff), and their association with arbuscular mycorrhizal (AM) fungi. Increased seed P reserves improved plant growth at a range of P supply up to over 100 mg P kg^–1 soil. Plants grown from seeds with high P reserves tended to accumulate more P from soil, which was mainly attributed to better root system development. Mycorrhizal colonisation did not significantly affect P uptake of plants grown with low irradiance (in growth chamber). However, in the naturally lit glasshouse, mycorrhizal plants had significantly higher P concentrations than non-mycorrhizal plants. Furthermore, mycorrhizal plants grown from seeds low in P accumulated similar amounts of P compared with those grown from seeds with high P, indicating that mycorrhizal colonisation may overcome the disadvantage of having low seed P reserves in the field.     

Acacias respond to additions of phosphorus and to inoculation with VA mycorrhizal fungi in soils stockpiled during mineral sand mining

Three pot experiments were conducted to test the hypothesis that the growth ofAcacia spp. in stockpiled soil from two mineral sand mines, could be increased by the addition of phosphorus (P) or inoculation with VA mycorrhizal fungi. In soils from North Stradbroke Island, the dry weight of shoots ofAcacia concurrens was increased by P and by VA mycorrhizal fungi in tailings sand, while in less adsorptive topsoil dry weight was only increased at low levels of applied P. WhenA. concurrens was grown in a layer of topsoil placed over tailings sand, shoot dry weight increased, in response to inoculation with VA mycorrhizal fungi banded between the soil layers.In topsoil from Eneabba, the dry weight of shoots at low rates of applied P was increased by up to 4 times by inoculation with VA mycorrhizal fungi. The response to inoculation in both experiments was due to increases in the uptake of P by the plants.Species of VA mycorrhizal fungi differed in their ability to increase plant growth. However, in soils from both sites, the same fungal species were effective.     

Growth response and phosphorus uptake of rye with long and short root hairs: Interactions with mycorrhizal infection

Plant growth and phosphorus (P) uptake of two selections of rye (Secale cereale L.) differing in length of root hairs, in response to mycorrhizal infection were investigated. Rye plants with short root hairs (SRH) had a greater length of root infected by Glomus intraradices (up to 32 m pot^–1) than those with long root hairs (LRH) (up to 10 m pot^–1). Application of P decreased the percentage of root length infected in both selections. In low-P soil, mycorrhizal infection increased shoot and root P concentration, especially in LRH plants. Generally, LRH had higher shoot dry weight than SRH plants. P uptake was increased both by LRH and by mycorrhizal infection. Differences in specific P uptake and P utilization efficiency between SRH and LRH plants were observed in non-mycorrhizal plants. With low P supply, P utilization efficiency (dry matter yield per unit of P taken up) of LRH plants increased with time. However, mycorrhizal infection reduced P utilization efficiency, particularly of SRH plants. SRH plants, which were agronomically less efficient (i.e. low dry matter yield at low P supply) were more responsive to either mycorrhizal infection or P addition than the LRH plants. No interaction was observed between mycorrhizal infection and root hair length.     

Indigenous and introduced arbuscular mycorrhizal fungi contribute to plant growth in two agricultural soils from south-western Australia

Arbuscular mycorrhizal (AM) fungi occur in all agricultural soils but it is not easy to assess the contribution they make to plant growth under field conditions. Several approaches have been used to investigate this, including the comparison of plant growth in the presence or absence of naturally occurring AM fungi following soil fumigation or application of fungicides. However, treatments such as these may change soil characteristics other than factors directly involving AM fungi and lead to difficulties in identifying the reason for changes in plant growth. In a glasshouse experiment, we assessed the contribution of indigenous AM fungi to growth of subterranean clover in undisturbed cores of soil from two agricultural field sites (a cropped agricultural field at South Carrabin and a low input pasture at Westdale). We used the approach of estimating the benefit of AM fungi by comparing the curvature coefficients ( C) of the Mitscherlich equation for subterranean clover grown in untreated field soil, in field soil into which inoculum of Glomus invermaium was added and in soil fumigated with methyl bromide. It was only possible to estimate the benefit of mycorrhizas using this approach for one soil (Westdale) because it was the only soil for which a Mitscherlich response to the application of a range of P levels was obtained. The mycorrhizal benefit ( C of mycorrhizal vs. non-mycorrhizal plants or C of inoculated vs. uninoculated plants) of the indigenous fungi corresponded with a requirement for phosphate by plants that were colonised by AM fungi already present in the soil equivalent to half that required by non-mycorrhizal plants. This benefit was independent of the plant-available P in the soil. There was no additional benefit of inoculation on plant growth other than that due to increased P uptake. Indigenous AM fungi were present in both soils and colonised a high proportion of roots in both soils. There was a higher diversity of morphotypes of mycorrhizal fungi in roots of plants grown in the Westdale soil than in the South Carrabin soil that had a history of high phosphate fertilizer use in the field. Inoculation with G. invermaium did not increase the level of colonisation of roots by mycorrhizal fungi in either soil, but it replaced approximately 20% of the root length colonised by the indigenous fungi in Westdale soil at all levels of applied P. The proportion of colonised root length replaced by G. invermaium in South Carrabin soil varied with the level of application of P to the soil; it was higher at intermediate levels of recently added soil P.     

Benefit and cost analysis and phosphorus efficiency of VA mycorrhizal fungi colonizations with sorghum (Sorghum bicolor) genotypes grown at varied phosphorus levels

Sorghum [Sorghum bicolor (L.) Moench] was grown in a greenhouse in a low P (3.6 mg kg^-1) soil (Typic Argiudolls) inoculated with the vesicular-arbuscular mycorrhizal fungi (VMAF) Glomus fasciculatum and P added at 0, 12.5, 25.0, and 37.5 mg kg^-1 soil to determine the effects of VAMF-root associations on plant growth, benefit and cost analysis, and P efficiency (dry matter produced/unit P absorbed). Root colonization with VAMF and shoot growth enhancements decreased with increased soil P applications. Mycorrhizal plants were less P efficient than nonmycorrhizal plants. Shoot dry matter differences between mycorrhizal and nonmycorrhizal plants were considered the benefit derived by plants from VAMF-root associations. Shoot dry matter differences between mycorrhizal and nonmycorrhizal plants with similar P concentrations were considered the costs paid by plants for VAMF-root associations. Values of benefit and cost analysis for VAMF-root associations were highest when soil P was lowest and decreased with increasing P applications. Genotypic differences for calculated costs were pronounced, but not benefits. Benefit and cost analysis.may be helpful to evaluate host plant genotypes and VAMF species to optimize efficiencies of VAMF symbiosis in different soil environments.     

Growth responses and N and P use efficiency of three Alnus species as affected by arbuscular-mycorrhizal colonisation

In this study it was determined how different species ofAlnus (A. cordata, A. incana and A. glutinosa) responded tocolonisation by arbuscular mycorrhizal (AM) fungi (Glomusmosseae or Glomus intraradices) with regard togrowth and their ability to acquire and utilise nitrogen and phosphorus.Non-mycorrhizal plants but with phosphorus added, were used as control. InA. glutinosa the application of 75 ppm P hadsimilar effect on growth and P acquisition as did AM. Nevertheless,A.cordata and A. incana grew poorly when suppliedwith 75 ppm of P and required AM symbiosis for optimum growth andNand P uptake. The percentage increases in shoot dry biomass in AM colonised ascompared with P-fertilised plants were 441 (A. cordata)and644 (A. incana) whilst AM-colonised A.glutinosa matched P-fertilised plants. Plant shoot N/P ratioincreased in response to AM-colonisation indicating that mycorrhizal effects onN uptake are greater than on P uptake. Information concerning the directinfluence of AM on N acquisition and nutrient use efficiency byAlnus species is important. AM-colonisation provides anexcellent biological mechanism by which Alnus plantsbecamemore efficient P-users. That Alnus sp. are highlymycorrhizal-dependent plants was apparent because AM-colonisation was criticalfor growth of A. incana and A.cordata. In this respect, for maximizing the efficient uptake anduseof N and P, under the growth conditions provided, Alnusplants need to be mycorrhizal. AM symbiosis seems decisive for the successfulestablishment of Alnus sp. in revegetation strategies. Thelow N and P availability in soils where Alnus species areuseful candidates in any recolonisation and reclamation process emphasises theneed to investigate systems by which N and P uptake byAlnus plants can be enhanced.     

Growth response ofTheobroma cacao L. seeldings to inoculation with vesicular-arbuscular mycorrhizal fungi

Summary The effects of vesicular-arbuscular mycorrhiza (VAM) on the growth and phosphorus uptake of cocoa seedlings (Theobroma cacao L.) grown for 100 days in polythene bags, were studied at five levels of phosphorus fertilization in both steamed and unsterile Bungor Series soil (a fine clayey, kaolinitic isohyperthermic Typic Paleudult). The cocoa seedlings responded well to phosphorus fertilization and mycorrhizal treatments. Plants inoculated with VAM fungi (Gigaspora spp.) gave the most vigorous growth and higher phosphorus in the leaf tissues in unsterile soil compared to plants grown in steamed soil. However, the mycorrhizal effect was significantly more pronounced (P<0.01) in plants grown in steamed than in unsterile soil. High levels of phosphorus application depressed mycorrhizal development. Phosphorus fertilizer applied at the rates of 250 and 500 ug g⁻¹ soil gave maximum root colonization and spore counts in both soil types used.     

Root apical meristems ofAllium porrum L. as affected by arbuscular mycorrhizae and phosphorus

Summary Arbuscular mycorrhizal (AM) fungi significantly improve plant growth in soils with low phosphorus availability and cause many changes in root morphology, similar to those produced by increased P nutrition, mainly depending on root apex size and activity. The aim of this work was to discriminate between the morphogenetic role of AM fungi and P in leek (Allium porrum L.) by feeding mycorrhizal and nonmycorrhizal plants with two nutrient solutions containing 3.2 or 96 M P and examining specific parameters related to adventitious root apices (apex size, mitotic cycle, and RNA synthesis). The results showed that AM fungi blocked meristem activity as indicated by the higher percentages of inactive apices and metaphases in the apical meristem of mycorrhizal plants, whereas the high P supply lengthened the mitotic cycle without blocking the apices, resulting in steady, slow root growth. The possible involvement of abscisic acid in the regulation of root apex activity is discussed.Abbreviations ABA abscisic acid - AM arbuscular mycorrhizae - CI and CII nonmycorrhizal control plants grown with low or high phosphorus concentration - MI and MII mycorrhizal plants grown with low or high phosphorus concentration - PGR plant growth regulator     

Growth and nutrient status of citrus plants as influenced by mycorrhiza and phosphorus application

To test the hypothesis that high levels of soluble phosphate applied in combination with VAM fungi, to citrus plants, can cause growth depression even in the absence of other limiting factors, and also to test if rock phosphate, under these conditions, may be a satisfactory P source, a greenhouse experiment was conducted using sterilized soil with four levels of phosphate (0, 50, 100 and 200 ppm P) supplied either as soluble P or as rock phosphate. Citrus seedlings were either inoculated with the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus etunicatum or left uninoculated. Six months after the start of the experiment, the plants were harvested and shoot dry weight, P and K uptake, root colonization and the number of spores in 50 cm³ of soil were determined. Significant increases were found in dry matter yields and in P and K contents, due to VAM fungus inoculation, at the zero and 50 ppm soluble P levels and at all rock phosphate levels. At 100 ppm soluble P, the development of VAM plants was equilvalent to that of non-VAM plants, and at 200 ppm, growth was significantly less than that of non-VAM plants. Root colonization and sporulation were reduced at higher P levels. The absolute growth depression of VAM plants at the higher P level was likely due to P toxicity. In addition, high leaf P and K concentrations may have interfered with carbohydrate distribution and utilization in these symbioses. Rock phosphate may be used with VAM citrus to substitute for medium amounts of soluble phosphate.     

Effect of root exudate fractions from P-deficient and P-sufficient onion plants on root colonisation by the arbuscular mycorrhizal fungus Gigaspora margarita

 The effect of root exudates from P-deficient onion on root colonisation by an arbuscular mycorrhizal fungus was examined. Onions (Allium cepa L.) were grown in solution culture at phosphorus concentrations of 0 (P0) and 2 (P2) mg P l^–1. Root exudates were collected and fractionated with Amberlite XAD-4 resin to give EtOH and water soluble fractions. Onions inoculated with the arbuscular mycorrhizal fungus Gigaspora margarita Becker & Hall were grown with or without (control) root exudates and exudate fractions in a growth chamber. After 24 days, arbuscular mycorrhiza levels and appressoria formation had increased in plants treated with P0-root exudate or the P0-EtOH fraction when compared to corresponding P2 treatments or control plants. P0 and P2 water-soluble fractions did not significantly affect either aspect of fungal development. These results suggest that hydrophobic compounds found in root exudates from P-deficient onion increase appressorium formation and, therefore, enhance mycorrhiza development. Accepted: 2 June 1998     

Field nursery inoculation of Hevea brasiliensis Muell. Arg. seedling rootstock with vesicular-arbuscular mycorrhizal (VAM) fungi

The growth response of Hevea brasiliensis to vesicular-arbuscular mycorrhizal (VAM) fungi inoculation was assessed in two field nursery sites containing indigenous mycorrhizal fungi (IMF). Seedling rootstocks were inoculated with mixed VAM-fungal species in a factorial combination with phosphorus (P) fertilizer application, and planted in randomised blocks on sandy (site 1) and clayey (site 2) soils. Plants were harvested after 26 weeks for measurements of shoot dry weight (DW), stem diameter, height, mycorrhizal root colonization and leaf nutrient contents. At site 1, VAM increased shoot DW, stem diameter and plant height only in treatments without P applied. Increases in shoot DW due to VAM were 70% greater than the uninoculated controls although this was reduced to 5% when P was applied. At site 2, VAM inoculation also increased shoot DW and stem diameter but the magnitude of the increases was smaller. Shoot DW response due to VAM was only 29%. At this second site, applying phosphate to uninoculated plants did not increase shoot yields further. Leaf concentrations of all nutrients were unaffected by VAM at both sites, except for copper (Cu) which was increased by VAM in treatments where P was not applied. However, leaf contents of P, potassium (K), magnesium (Mg) and Cu were increased by VAM at site 1, and of leaf nitrogen (N) and K at site 2. These experiments demonstrate that VAM-fungi could be introduced into field nursery sites to improve growth and P uptake by H. brasiliensis. The relevance of VAM-fungi to H. brasiliensis seedling rootstock development and the influence of IMF in determining field responses is discussed.     

Influence of vesicular-arbuscular mycorrhiza fungi on growth and uptake of various nutrients as well as uptake ratio of fertilizer P for lucerne (Medicago sativa)

Summary Lucerne plants were inoculated with the vesicular-arbuscular mycorrhizal (VAM) fungus,Glomus caledonius andRhizobium meliloti and grown in pots in voliére. Treatments were 0,1 and 2 mg P added to 100 g of a soil with low P-fertility. Plants were harvested after 6, 9, 13 and 18 weeks, allowing shoots to regrow between harvests. VAM-infection was determined after 6 and 18 weeks, dry weight, concentration and uptake of P and concentrations of N, K, Ca, Mg, Cu and Zn were determined at all harvests. VAM-inoculation increased growth of shoots, P-concentration and P-uptake at all soil-P levels and the increase was most pronounced at the lowest soil-P level. P-fertilization also increased growth, P-concentration and P-uptake. VAM-inoculation showed tendency to increase N-and K-uptake and decreased Ca-, Mg- and Zn-concentrations in shoots. The uptake ratio of fertilizer-P was increased by VAM.     

Mycorrhizae and soil phosphorus affect growth of <Emphasis Type="Italic">Celastrus orbiculatus</Emphasis>

Celastrus orbiculatus is an exotic liana that exploits disturbed areas in the eastern United States and once established, can invade into relatively undisturbed forest ecosystems. Mechanisms facilitating its invasion are not fully understood, including whether associations with mycorrhizal fungi are related to its invasion success. We grew C. orbiculatus in a greenhouse and compared growth responses when mycorrhizal fungi or a fungistatic were added to growth media that was either phosphorus-limiting or non-limiting. Results indicated C. orbiculatus forms association with native endomycorrhizal but not with native ectomycorrhizal fungi regardless of phosphorus level. Plants grown with sufficient phosphorus had significantly higher above-ground morphological and physiological traits but significantly lower root biomass compared to plants grown in low phosphorus conditions. Although above-ground traits did not vary significantly between mycorrhizal versus fungistatic added treatments, root biomass was significantly less in plants inoculated with mycorrhizae compared to plants receiving fungistatic. Under low phosphorus conditions, mycorrhizae appeared to be beneficial to the plant although being mycorrhizal did not fully compensate for insufficient phosphorous in the greenhouse situation where pot size limited soil exploration. Our results suggest that in the presence of mycorrhizae or sufficient phosphorus, C. orbiculatus can respond by preferentially allocating energy to above-ground growth, thus supporting its liana growth form onto trees and allowing the exotic to outcompete native species for light resources. If mycorrhizal fungi aid in acquisition of phosphorus, this association could be related to the invasion success of C. orbiculatus.     

A critical review on the role of mycorrhizal fungi in the uptake of phosphorus by plants

The beneficial effects of mycorrhizae on plant growth have often been related to the increase in the uptake of immobile nutrients, especially phosphorus (P). In this review the mechanisms for the increase in the uptake of P by mycorrhizae and the sources of soil P for mycorrhizal and non-mycorrhizal plants are examined.Various mechanisms have been suggested for the increase in the uptake of P by mycorrhizal plants. These include: exploration of larger soil volume; faster movement of P into mycorrhizal hyphae; and solubilization of soil phosphorus. Exploration of larger soil volume by mycorrhizal plants is achieved by decreasing the distance that P ions must diffuse to plant roots and by increasing the surface area for absorption. Faster movement of P into mycorrhizal hyphae is achieved by increasing the affinity for P ions and by decreasing the threshold concentration required for absorption of P. Solubilization of soil P is achieved by the release of organic acids and phosphatase enzymes. Mycorrhizal plants have been shown to increase the uptake of poorly soluble P sources, such as iron and aluminium phosphate and rock phosphates. However, studies in which the soil P has been labelled with radioactive ³²P indicated that both mycorrhizal and non-mycorrhizal plants utilized the similarly labelled P sources in soil.