Annual cycle of the red and far red radiation

As the receiver of photoperiodic responses of plants is the phytochrome, it may be concluded that these responses are controlled also by the spectral composition of natural radiation, especially by the red and far red bands. The red radiation is affected by ozone Chappuis-band absorption, the far red by water vapor in the atmosphere alpha-band absorption. Using a rapid-scanning spectroradiometer, the measurements of the natural radiation were performed. The evident annual cycle of far red to red radiation ratio was found. The ratio has its maximum in the spring and minimum in the late summer and autumn. It seems to be probable that this cycle assists plants in making a distinction between spring and autumn.Presented at the Eighth International Congress of Biometeorology, 9–14 September 1979, Shefayim, Israel.     

Antioxidant effect of red wine polyphenols on red blood cells

The protective effect of red wine polyphenols against hydrogen peroxide (H(2)O(2))-induced oxidation was investigated in normal human erythrocytes (RBCs). RBCs, preincubated with micromolar amounts of wine extract and challenged with H(2)O(2), were analyzed for reactive oxygen species (ROS), hemolysis, methemoglobin production, and lipid peroxidation. All these oxidative modifications were prevented by incubating the RBCs with oak barrel aged red wine extract (SD95) containing 3.5 mM gallic acid equivalent (GAE) of phenolic compounds. The protective effect was less apparent when RBCs were incubated with wines containing lower levels of polyphenols. Furthermore, resveratrol and quercetin, well known red wine antioxidants, showed lower antioxidant properties compared with SD95, indicating that interaction between constituents may bring about effects that are not necessarily properties of the singular components. Our findings demonstrate that the nonalcoholic components of red wine, mainly polyphenols, have potent antioxidant properties, supporting the hypothesis of a beneficial effect of red wine in oxidative stress in human system.     

The relationship of red cell enzymes to red cell life-span

Red cells are replaced before they become senescent. It is probable that red cell destruction is controlled by a biologic clock, essentially independent of metabolism, rather than by metabolic failure. The appearance of neo-antigens on the external surface of the red cell could be this "clock."     

红曲米和红腐乳中红曲菌种的分类与鉴定

对我省红腐乳及红曲米中红曲菌的资源、多样性进行了调查,收集、分离和纯化得到20株红曲菌的纯培养。根据李钟庆等人的红曲菌属分类检索表,通过菌落形态和显微特征进行观察常规袁型鉴定,初步确定为以下七个种：红色红曲菌（FA01、FA11）;橙色红曲菌（FA02、FA05、FA06、FA15、FA16、FA17）、紫色红曲菌（FA03、FA09、FA13、FA19、FA20）、丛毛红曲菌（FA04）、发白红曲菌（FA07、FA18）、旱生红曲菌（R如8、FA10、FA12）和血红红曲菌（FA14）。运用FTIR分析图谱构建了20株红曲菌株的系统发育图,探讨耵IR分析运用于红曲菌资源或其它真菌的多样性、亲缘关系和分类鉴定中的可行性。研究结果显示FTIR分析在一定程度上可区分不同的红曲菌种,可以作为红曲菌菌种和疑难菌株鉴别的辅助手段。     

The specific heat and the heat of compression of human red cells,sickled red cells,and paracrystalline rat red cells

The investigation of two thermal properties of red cells throws some light on whether sickling is a process involving the crystallization of a relatively insoluble hemoglobin. These properties are the specific heat and the heat of compression, both of which would be expected to become numerically less if the hemoglobin of the red cell were to crystallize. In the case of paracrystalline rat red cells, which give spacings at 45 A and 58 A by x-ray diffraction, the specific heat is reduced to 85 per cent of that of the normal red cells, and the heat of compression is only about 75 per cent of that found for the normal red cell. In the case of the red cell sickled by a reduction of the O₂ tension, the specific heat and the heat of compression are substantially the same as found for the normal red cell. This is an argument against sickling being the result of a crystallization process, and supports the observation that sickled cells do not give x-ray spacings. The result is compatible, on the other hand, with sickling being the result of the formation of an oriented and birefringent gel.     

Sterol profiles of red algae

Twelve species of red algae belonging to the Orders Gelidiales, Cryptonemiales and Gigartinales were examined for sterols. Four species contained cholestan-3β-ol as the major sterol, accompanied by C₂₆, C₂₈ and C₂₉ stanols. Sterols not previously reported in algae were 24-dimethyl-5α-chol-22-en-3β-ol, cholest-22-en-3β-ol, cholest-7-en-3β-ol, 24ξ-methylcholest-22-en-3β-ol, 24-methylenecholestan-3β-ol, 24ξ-ethylcholestan-3β-ol and isofucostanol.     

Sterols of some red algae

The sterol composition of 17 red algae has been determined. Only C-27 sterols have been found in substantial amounts; details of the structural elucidation of liagosterol (cholesta-5,23-diene-3β,25-diol) are given. The possible taxonomic significance of the sterol distribution is briefly discussed.     

Action of red and far red light on ribosome formation in cabbage seedlings

The action of light on ribosome formation was examined in the cabbage seedlings, a system extensively used in the studies of anthocyanin synthesis. Ribosomes were extracted 18 h after the beginning of the irradiation and separated by sucrose gradient centrifugation. In the cotyledons of dark-grown cabbage seedlings, a brief red light induces an increase both in total ribosomes and in the fraction present as polysomes; the effect of red light is reversed by far red light, indicating the involvement of phytochrome in polysome formation in cabbage seedlings. Continuous red and continuous far red light are about equally effective in bringing about an increase of total ribosomes and of the polysome fraction. Streptomycin, which inhibits chlorophyll synthesis and chloroplast development, and enhances anthocyanin synthesis in cabbage seedlings, causes a decrease of total ribosomes and of the fraction present as polysomes. In hypocotyls, the red-far red reversibility is evident only for the polysome content and streptomycin does not decrease the polysome/monosomo ratio as it does in cotyledons.     

Melittin lysis of red cells

Summary This paper describes experiments designed to explore interactions between human red blood cell membranes and melittin, the main component of bee venom. We found that melittin binds to human red cell membranes suspended in isotonic NaCl at room temperature, with an apparent dissociation constant of 3×10^–8 m and maximum binding capacity of 1.8×10⁷ molecules/cell. When about 1% of the melittin binding sites are occupied, cell lysis can be observed, and progressive, further increases in the fraction of the total sites occupied lead to progressively greater lysis in a graded manner. 50% lysis occurs when there are about 2×10⁶ molecules bound to the cell membrane. For any particular extent of melittin binding, lysis proceeds rapidly during the first few minutes but then slows and stops so that no further lysis occurs after one hour of exposure of cells to melittin. The graded lysis of erythrocytes by melittin is due to complete lysis of some of the cells, since both the density and the hemoglobin content of surviving, intact cells in a suspension that has undergone graded melittin lysis are similar to the values observed in the same cells prior to the addition of melittin. The cells surviving graded melittin lysis have an increased Na and reduced K, proportional to the extent of occupation of the melittin binding sites. Like lysis, Na accumulation and K loss proceed rapidly during the first few minutes of exposure to melittin but then stops so that Na, K and hemoglobin content of the cells remain constant after the first hour. These kinetic characteristics of both lysis and cation movements suggest that melittin modifies the permeability of the red cell membrane only for the first few minutes after the start of the interaction. Direct observation of cells by Nomarsky optics revealed that they crenate, become swollen and lyse within 10 to 30 sec after these changes in morphology are first seen. Taken together, these results are consistent with the idea that melittin produces lysis of human red cells at room temperature by a colloid osmotic mechanism.