Fertilizers and biological nitrogen fixation as sources of plant nutrients: Perspectives for future agriculture

Biological nitrogen fixation (BNF) has an assured place in agriculture, mainly as a source of nitrogen for legumes. Legumes are currently grown mostly as a source of vegetable oil and as food for humans and animals, but not as nitrogen source.Other crops with BNF capability may be eventually be developed eventually. Such crops will also need mineral fertilizers to maintain a good status of soil nutrients, but their possible effects to the environment is also a concern. Fertilizers, however, will remain a necessary and sustainable input to agriculture to feed the present and increasing human population. It is not a case of whether BNF is better or worse than mineral fertilizers because both plays an important role in agriculture.     

Research evaluation and impact analysis of biological nitrogen fixation

Although viable Rhizobium inoculation technology for cultivated legumes has long been available, there has been little sustained adoption of this technology in tropical regions. Reasons contributing to this include inadequate demonstration of the technology, presence of adequate native rhizobia, high soil mineral nitrogen levels which suppress nitrogen fixation, inadequate quality control of Rhizobium inoculum and difficulties of inoculating under tropical conditions. In order to ensure a better adoption rate of existing or emerging biological nitrogen fixation (BNF) technologies, it is proposed that future research and development efforts better focus on the research-adoption-impact continuum. The salient features of this approach are described in this paper, using the example of recently developed nodulation variants in chickpea as a potential means of increasing BNF in this crop. It is suggested that previous experience with Rhizobium inoculation technology is amenable to ex-post impact analysis to analyze bottlenecks, and that ex-ante impact analysis should be built into on-going or planned BNF research, to better ensure that technology adoption occurs.     

Future benefits from biological nitrogen fixation: An ecological approach to agriculture

Strategies for the enhancement and exploitation of biological nitrogen fixation are assessed with attention to the likely timescales for realization of benefits in agriculture. Benefits arising from breeding of legumes for N₂-fixation and rhizobial strain selection have less potential to increase inputs of fixed N than alleviation of environmental stresses or changes in farming systems to include more legumes. Genetic engineering may result in substantial enhancement of N₂-fixation, particularly if the ability to fix N₂ is transferred to other crops but these are long-term goals. Immediate dramatic enhancements in inputs from N₂-fixation are possible simply by implementation of existing technical knowledge. Apart from the unfortunate political and economic barriers to the use of agricultural inputs, better communication between researchers and farmers is required to ensure proper focus of research and development of appropriate technologies. Legumes must be considered within the context of the farming systems within which they are grown and not in isolation. Proper integration of legumes requires a good understanding of the role of the legume within the system and a better understanding of the relative contributions of N sources and of the fates of fixed N.     

Sustainable agriculture in the semi-arid tropics through biological nitrogen fixation in grain legumes

Sustainable agriculture relies greatly on renewable resources like biologically fixed nitrogen. Biological nitrogen fixation plays an important role in maintaining soil fertility. However, as BNF is dependent upon physical, environmental, nutritional and biological factors, mere inclusion of any N₂-fixing plant system does not guarantee increased contributions to the soil N pool. In the SAT where plant stover is also removed to feed animals, most legumes might be expected to deplete soil N. Yet beneficial legume effects in terms of increased yields in succeeding cereal crops have been reported. Such benefits are partly due to N contribution from legumes through BNF and soil N saving effect. In addition, other non-N rotational benefits, for example, improved nutrient availability, improved soil structure, reduced pests and diseases, hormonal effects are also responsible. In this paper we have reviewed the research on the contribution of grain legumes in cropping systems and the factors affecting BNF. Based on the information available, we have suggested ways for exploiting BNF for developing sustainable agriculture in the semi-arid tropics (SAT). A holistic approach involving host-plant, bacteria, environment and proper management practices including need based inoculation for enhancing BNF in the cropping systems in the SAT is suggested.     

Perspectives in biological nitrogen fixation research

Nitrogen fixation, along with photosynthesis is the basis of all life on earth. Current understanding suggests that no plant fixes its own nitrogen. Some plants (mainly legumes) fix nitrogen via symbiotic anaerobic microorganisms (mainly rhizobia). The nature of biological nitrogen fixation is that the dinitrogenase catalyzes the reaction-splitting triple-bond inert atmospheric nitrogen (N2) into organic ammonia molecule (NH3). All known nitrogenases are found to be prokaryotic,multi.complex and normally oxygen liable. Not surprisingly, the engineering of autonomous nitrogen-fixing plants would be a long-term effort because it requires the assembly of a complex enzyme and provision of anaerobic conditions. However,in the light of evolving protein catalysts, the anaerobic enzyme has almost certainly been replaced in many reactions by the more efficient and irreversible aerobic version that uses O2. On the other hand, nature has shown numerous examples of evolutionary convergence where an enzyme catalyzing a highly specific, O2-requiring reaction has an oxygen-independent counterpart, able to carry out the same reaction under anoxic conditions. In this review, I attempt to take the reader on a simplified journey from conventional nitrogenase complex to a possible simplified version of a yet to be discovered Ilght-utilizing nitrogenase.     

Biological nitrogen fixation for sustainable agriculture: A perspective

The economic and environmental costs of the heavy use of chemical N fertilizers in agriculture are a global concern. Sustainability considerations mandate that alternatives to N fertilizers must be urgently sought. Biological nitrogen fixation (BNF), a microbiological process which converts atmospheric nitrogen into a plant-usable form, offers this alternative. Nitrogen-fixing systems offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Symbiotic systems such as that of legumes and Rhizobium can be a major source of N in most cropping systems and that of Azolla and Anabaena can be of particular value to flooded rice crop. Nitrogen fixation by associative and free-living microorganisms can also be important. However, scientific and socio-cultural constraints limit the utilization of BNF systems in agriculture. While several environmental factors that affect BNF have been studied, uncertainties still remain on how organisms respond to a given situation. In the case of legumes, ecological models that predict the likelihood and the magnitude of response to rhizobial inoculation are now becoming available. Molecular biology has made it possible to introduce choice attributes into nitrogen-fixing organisms but limited knowledge on how they interact with the environment makes it difficult to tailor organisms to order. The difficulty in detecting introduced organisms in the field is still a major obstacle to assessing the success or failure of inoculation. Production-level problems and socio-cultural factors also limit the integration of BNF systems into actual farming situations. Maximum benefit can be realized only through analysis and resolution of major constraints to BNF performance in the field and adoption and use of the technology by farmers.     

Biological nitrogen fixation in resource-poor agriculture in South Africa

Farm lands of resource-poor communities in South Africa are depleted of nutrients due to continuous mono-cropping, limited use of fertilisers, and sometimes leaching caused by high rainfall. Despite the well-known advantages of biological nitrogen fixation (BNF) in cropping systems, less than 10% of the grain crops planted annually in these areas are legumes. Using a participatory research and development approach, resource-poor farmers were introduced to conservation agriculture (CA) practices, including BNF, that promoted zero (or reduced) tillage, increased retention of soil cover, as well as crop diversification. Because crop rotation and intercropping of legumes with cereals are known to contribute to soil fertility while enhancing food security, resource-poor farmers from various Provinces in South Africa were trained on the benefits of legume culture for eight years. As a result, these resource-poor farmers did not only get training in inoculation techniques, but were also supplied with inoculants for use on their farms. Data collected from Farmers Demonstration Trials at Belvedere, Dumbarton and Lusikisiki, showed that the grain and fodder yield of maize planted after legumes, and maize intercropped with legumes, were comparable to those of maize receiving high N fertilizer dose (i.e. 54 kg N at planting and 54 kg N as top-dressing). The same data further showed thatRhizobium inoculation, when combined with application of low levels of P and K, significantly increased crop yields within farmers’ trial plots. BNF therefore offers a great opportunity for resource-poor farmers in South Africa to increase their crop yields and thus improve the quality of their livelihoods through the adoption of affordable and sustainable biological technologies that enhance soil fertility.     

Enhancing biological nitrogen fixation: An appraisal of current and alternative technologies for N input into plants

Biological nitrogen fixation (BNF) involves a highly specialized and intricately evolved interactions between soil microorganisms and higher plants for harnessing the atmospheric elemental nitrogen (N). This process has been researched for almost a century for efficient N input into plants. The basic mechanism and biochemical steps involved in BNF have been unraveled. It has become abundantly clear that the host plant (legumes) dominates in regulating the BNF process. Environmental factors as well influence this process. Perturbation or any manipulation of the interactions between the bacteria and the legumes seems to offset the critical balance, usually to the detriment of N fixation efficiency. Not much success has been obtained in either enhancing BNF in legumes or transferring important BNF traits to non-nitrogen fixing organisms. An appraisal is given for the lack of success in making the BNF process a popular and efficient agronomic practice. Alternative physiological approaches are presented for improving mobilization, redistribution and utilization of stored N reserves within the host plant.     

Towards an ecological understanding of biological nitrogen fixation

Biogeochemistry - N limitation to primary production and other ecosystem processes is widespread. To understand the causes and distribution of N limitation, we must understand the controls of...     

Symbiotic nitrogen fixation in legumes: Perspectives for saline agriculture

Saline agriculture provides a solution for at least two environmental and social problems. It allows us to return to agricultural production areas that have been lost as a consequence of salinization and it can save valuable fresh water by using brackish or salt water to irrigate arable lands. Sea water contains (micro) nutrients that can provide the additional benefit of a reduced need of fertilization in saline agriculture. However, nitrogen is only present in very low quantities in seawater. A salt tolerant nitrogen-fixing legume used as a vegetable crop, fodder or green manure could increase the availability of soil nitrogen as well as the sustainability of saline agriculture while minimizing the application of inorganic fertilizer. Besides the use of salt-tolerant legumes as green manure, such species could also be useful in salinized areas as fodder and/or human food.In this review, we assess the feasibility of the use of legumes in saline agriculture. Most legumes are sensitive to salinity, as is the process of nitrogen fixation by microorganisms in the nodules of the legumes. First, we identify different steps in nodulation and their respective sensitivity to salinity. We will then look at the sensitivity of the process of nitrogen fixation in various crop and non-crop legumes, differing in their tolerance to salinity. We will also look into the differential response of nitrogen fixation and biomass production to salinity. Finally, a list of salt tolerant legumes is presented (derived from the HALOPH database). We then evaluate the applicability and perspective of salt tolerant legumes in saline agriculture considering the diversity in growth forms, ecotypes and economic uses.