乳酸菌对真菌毒素的脱毒作用研究进展

真菌毒素广泛存在于农业产品中,对人和动物的健康构成巨大威胁。乳酸菌作为一种公认安全的微生物,在食品生物减毒方面具有巨大的应用潜力,成本低廉且不会对食品品质及生态环境造成不良影响。文章主要根据近年来国内外研究进展,阐述乳酸菌对食品和饲料中几种常见真菌毒素的脱毒作用(抑制真菌生长、毒素的吸附和降解),关注乳酸菌在生物脱毒方面的实际应用,为乳酸菌在食品保鲜领域的应用提供理论指导。     

复合微生物菌剂发酵在棉籽饼脱毒中的应用

以棉籽饼为原料,采用黑曲霉(Aspergillus niger)、热带假丝酵母(Candida tropicalis)、短小芽胞杆菌(Bacillus pumilus)、保加利亚乳杆菌(Lactobacillus bulgaricus)4种微生物的复合菌剂作为棉籽饼固体发酵的主要菌种。通过测定发酵液中糖含量的变化,考察4种菌株两两之间的关系,测定棉籽饼脱毒率和发酵前后蛋白含量。结果显示:4种菌株可以互惠共生;当黑曲霉、热带假丝酵母、短小芽胞杆菌、保加利亚乳杆菌的接种比例为2:2:1:1,固体发酵后蛋白含量为37.71%,比发酵前提高了2.74%,是良好的蛋白饲料。棉籽饼脱毒率为84.63%,棉酚含量为116.20mg/kg,达到饲用标准。     

农产品中主要真菌毒素微生物及微生物酶解毒研究与发展趋势

真菌毒素是一类丝状真菌次级代谢产物，为高毒性天然污染物，在农产品生产和贮运过程中难以完全消除，污染率高、危害性大，已成为农产品安全主要风险因子之一。农产品中主要真菌毒素生物解毒研究对污染原料再利用、动物健康养殖和食品安全具有重要意义。研究表明，微生物菌株或微生物酶对真菌毒素可进行高效地降解转化或生物吸附。近十年，主要真菌毒素生物解毒研究已逐渐成为真菌毒素污染控制领域的关注重点，但关于生物降解机制的研究仍处于初步发展阶段，很多微生物菌种的降解转化机制仍不清楚。本文将从农产品中主要真菌毒素生物降解菌种、生物解毒酶及作用方式等方面进行总结，以期为生物解毒深入研究及产业化技术发展提供思路。     

真菌毒素形成的影响因素

真菌毒素是真菌产生的次级代谢产物,可污染粮食、水果、食品、饲料、中草药等多种农产品。严重威胁食品安全、危害人畜健康,真菌毒素的形成除了受到产毒菌自身遗传因素的调控外,还受到宿主、环境因素的调控。此外,上述的多种因素的交互作用为真菌毒素的产生和调节增加了另一个层次上的多样性和复杂性。为了探究调控真菌毒素形成的因素,本文综述了真菌毒素合成及调控基因、温度、水分活度、光照、渗透压、基质、酸碱度、植物损伤、宿主抗性等因素对真菌毒素形成的影响,同时探讨了真菌毒素的防控,以期为探究真菌毒素形成的调控机制奠定基础,为真菌毒素防控策略的开发提供理论依据。     

黄曲霉毒素B1生物脱毒的研究进展

黄曲霉毒素是一组由黄曲霉、寄生曲霉等多种真茵产生的次级代谢产物,具有强烈的毒性,可以引起动物肝脏肿大、病变甚至癌变,对人和家畜的健康产生极大的威胁。本文简介了黄曲霉毒素B_1的分子结构、理化性质、污染现状,综述了黄曲霉毒素B_1生物脱毒方面及其应用的研究进展,重点讲述通过微生物降解黄曲霉毒素B_1的研究近况。     

口岸植物检疫脱毒处理技术研究进展

植物病毒影响植物的生长和发育,尤其是植物病毒的传染性及增殖性对一种或者一类植物的危害巨大。为了防范植物病毒随寄主贸易跨境传播危害,本文阐述了茎尖培养脱毒、热处理脱毒、热处理结合茎尖脱毒、离体微型嫁接、化学处理结合茎尖脱毒和低温疗法等脱毒技术,对应用于口岸检疫性病毒的不同脱毒方法进行了综述和分析,同时对今后植物检疫脱毒研究方向进行了展望。     

脱毒甘薯与未脱毒甘薯的形态识别

甘薯病毒是一种常年发生的系统性病害。由于甘薯是无性繁殖作物,一旦感染了病毒,其体内的病毒会不断积累,使病情逐年加重,最终导致甘薯品种种性退化,产量和品质同步下降,大面积生产上,常年一般团甘薯病毒病减产叨叽以上。甘薯病毒种类复杂,已报道的有10多种,我国主要有羽状斑驳病毒和甘薯潜隐病毒。病株表现为花叶、皱缩、黄化,老叶出现紫红色羽状斑驳或环斑,块根表皮粗糙,皮色变浅,出现龟裂。由于甘薯病毒种类多,传播途径多种多样,且与细胞质共存于细胞中,不同于一般真菌或细菌引起的病害,目前尚无法采用杀菌剂抗生素等药…     

半夏脱毒与快繁技术研究进展

半夏是我国传统中药材,长期无性繁殖导致病毒积累对半夏产量和品质造成了严重影响。由于半夏茎尖病毒积累少,利用半夏茎尖脱毒快繁技术可有效解决病毒害严重的问题。本研究从半夏主要病毒种类、脱毒方法、组培快繁和病毒检测等方面对半夏脱毒与快繁技术进行综述,以期为半夏脱毒快繁体系的建立提供参考。     

植物病原真菌毒素的研究现状

近几年来,关于寄主专化性毒素(Host-Specific Toxin,HST)的作用机制及分子生物学方面的研究有了新进展;在14种寄主专化性毒素中,以Alternaria属的病原菌产生的专化性毒素的研究更为深入。非寄主专化性毒素(Non-Host-Specific Toxin,NHST)的研究着重在毒素产生的条件、生物活性测定、抗性鉴定以及检测被感染植物体的毒素含量等。本文综述了一些能产生专化性毒素和非专化性毒素的植物病原真菌,有链格孢(Alternaria)、镰孢(Fusarium)、尾孢(Cercospora)、轮枝孢(Verticillium)、梨孢(Pyricularia)、疫霉(Phytophthora)、长蠕孢(Helminthosporium)、黑团孢(Periconia)和核盘菌(sclerotinia)等属的病原菌。从所发表的文献表明真菌毒素在植物病害发展中起着重要作用。     

Uptake of aflatoxin B1 and T-2 toxin by two mycotoxin bioassay microorganisms: Kluyveromyces marxianus and Bacillus megaterium

Uptake of aflatoxin B1 (AFB1) and trichothecene T-2 toxin from growth medium by mycotoxin bioassay strains of Klutyveomyces marxianus and Bacillus megaterium was assessed by incubating, washing, and sonicating the cells, extracting samples with chloroform, and analysing the extracts by a combination of high-performance thin-layer chromatography (HPTLC) and fluorescence densitometry. Using cultures of K. marxianus, the entire AFB1 dose was recovered and no AFB1 metabolites were detected. Less than 1% of the AFB1 was recovered from the cells, and AFB1 did not inhibit growth. Methanol in the incubation medium had no significant effect on the levels of AFB1 associated with K. marxianus cells. The entire dose of T-2 toxin was also recovered from K. marxianus cultures, and no metabolites were detected; again, less than 1% of T-2 toxin was cell-associated, but growth was completely inhibited. AFB1 partially inhibited the growth of B. megaterium; approximately 12% of the dose could not be recovered, and no AFB1-related metabolites were detected. Methanol increased the levels of recoverable AFB1 associated with B. megaterium cells. In the case of T-2 toxin, around 8% of the dose was not recovered, and no metabolites were detected; growth of B. megaterium was stimulated. These results suggest irreversible binding of both toxins, or derivatives of them, to the cells of B. megaterium.     

Detoxification of amitriptyline by oligochitosan derivatives

Oligo-chitosans were chemically modified with dinitrophenyl groups for selective and rapid adsorption of amitriptyline by forming pi-pi complexes. 1H-NMR was utilized not only for characterization of modified chitosans but also for monitoring the aromatic-aromatic interaction. The variation in the chemical shift of aromatic protons was followed to monitor the aromatic-aromatic interaction. Upfield shift of aromatic protons of dinitrophenyl groups supports aromatic-aromatic interactions with amitriptyline. Drug uptake test by HPLC reveals that dinitrophenyl chitosan particles (1-2 microm) at 0.4 wt% (w/v) in a saline solution (pH 6.9) adsorb 90% amitriptyline within 30 min.     

Detoxification of Protoanemonin by Dienelactone Hydrolase

Protoanemonin is a toxic metabolite which may be formed during the degradation of some chloroaromatic compounds, such as polychlorinated biphenyls, by natural microbial consortia. We show here that protoanemonin can be transformed by dienelactone hydrolase of Pseudomonas sp. strain B13 to cis-acetylacrylate. Although similar K_m values were observed for cis-dienelactone and protoanemonin, the turnover rate of protoanemonin was only 1% that of cis-dienelactone. This indicates that at least this percentage of the enzyme is in the active state, even in the absence of activation. The trans-dienelactone hydrolase of Pseudomonas sp. strain RW10 did not detectably transform protoanemonin. Obviously, Pseudomonas sp. strain B13 possesses at least two mechanisms to avoid protoanemonin toxicity, namely a highly active chloromuconate cycloisomerase, which routes most of the 3-chloro-cis,cis-muconate to the cis-dienelactone, thereby largely preventing protoanemonin formation, and dienelactone hydrolase, which detoxifies any small amount of protoanemonin that might nevertheless be formed.     

Detoxification of ferulic acid by ectomycorrhizal fungi

The ectomycorrhizal fungi Laccaria amethystina and Lactarius deterrimus grown in liquid culture were used to study the fate of added ferulic acid. Laccaria amethystina degraded ferulic acid to the major metabolite vanillic acid. The intermediate vanillin was not detected. Lactarius deterrimus showed a completely different detoxification pattern. Two dimers and one trimer of ferulic acid could be identified as polymerization products of this fungus. A bioassay of the possible biological activities of ferulic acid and vanillic acid on these fungi revealed that vanillic acid was less toxic than ferulic acid for Laccaria amethystina but that both phenolic acids were toxic for Lactarius deterrimus. The results are discussed with respect to ectomycorrhizal fungal growth in the organic layer of forest soils and between living root cells of ectomycorrhizas.     

Detoxification of arsenic by phytochelatins in plants

As is a ubiquitous element present in the atmosphere as well as in the aquatic and terrestrial environments. Arsenite and arsenate are the major forms of As intoxication, and these anions are readily taken up by plants. Both anions efficiently induce the biosynthesis of phytochelatins (PCs) ([gamma-glutamate-cysteine](n)-glycine) in vivo and in vitro. The rapid induction of the metal-binding PCs has been observed in cell suspension cultures of Rauvolfia serpentina, in seedlings of Arabidopsis, and in enzyme preparations of Silene vulgaris upon challenge to arsenicals. The rate of PC formation in enzyme preparations was lower compared with Cd-induced biosynthesis, but was accompanied by a prolonged induction phase that resulted finally in higher peptide levels. An approximately 3:1 ratio of the sulfhydryl groups from PCs to As is compatible with reported As-glutathione complexes. The identity of the As-induced PCs and of reconstituted metal-peptide complexes has unequivocally been demonstrated by electrospray ionization mass spectroscopy. Gel filtration experiments and inhibitor studies also indicate a complexation and detoxification of As by the induced PCs.     

Inhibition of aminoacyl-tRNA synthetases by the mycotoxin patulin

The effect of patulin on tRNA aminoacylation has been determined. This mycotoxin inhibits the aminoacylation process by irreversibly inactivating aminoacyl-tRNA synthetases. At neutral and alkaline pH-values, the inactivation occurs mainly by modification of essential thiol groups of the protein, whereas at acidic pH, where the effect is the most pronounced, the modification of other amino acid residues cannot be excluded.