W／O微乳液中糖化酶的研究

在十六烷基三甲基溴化铵/正戊醇/异辛烷/水体系中,选取W/O型微乳液作为糖化酶的微环境,研究了其催化活性.并与其在水溶液中进行了比较.结果表明,在微乳液中,糖化酶催化淀粉水解反应的最佳反应温度和pH比在水溶液中低,反应的最大速度V_m和米氏常数K_m比其在水溶液中分别提高了近6倍和3倍.     

过氧化氢酶-无机杂化纳米花的制备及催化特性

过氧化氢酶(catalase,CAT)是一种在食品、医疗、纺织等领域广泛应用的工业酶,具有催化效率高、专一性强、绿色环保等突出特点。工业中游离过氧化氢酶无法回收再利用,导致以其为核心的工业生物转化过程成本较高。开发一种简单、温和、低成本并且体现绿色化学理念的方法对过氧化氢酶进行固定化有望提高其利用率并且强化酶学性能,具有迫切的现实需求。本研究将源自枯草芽孢杆菌(Bacillus subtilis)168的过氧化氢酶KatA在大肠杆菌中进行重组表达,之后将分离纯化得到的纯酶以酶-无机杂化纳米花形式制备成固定化酶并进行酶学性质研究。结果显示,利用乙醇沉淀、DEAE阴离子交换层析、疏水层析3步纯化,最终获得电泳纯的重组KatA,之后通过优化制备条件获得了一种新型KatA/Ca₃(PO₄)₂杂化纳米花固定化酶。酶学性质研究结果显示,游离酶KatA的最适反应温度为35℃,KatA/Ca₃(PO₄)₂杂化纳米花的最适反应温度为30−35℃,二者最适反应pH值均为11.0。游离酶KatA和KatA/Ca₃(PO₄)₂杂化纳米花在pH4.0−11.0和25−50℃条件下均表现出较好的稳定性。KatA/Ca₃(PO₄)₂杂化纳米花显示出比游离酶KatA更好的储存稳定性,在4℃储存14d后仍保留82%的酶活力,而游离酶仅具有50%的酶活力。此外,纳米花在进行5次催化反应后仍具有55%的酶活力,表明其具有较好的操作稳定性。动力学研究结果显示,游离酶KatA对底物过氧化氢的K_m为(8.80±0.42)mmol/L,k_cat/K_m为(13151.53±299.19)L/(mmol·s);而KatA/Ca₃(PO₄)₂杂化纳米花的K_m为(32.75±2.96)mmol/L,k_cat/K_m为(4550.67±107.51)L/(mmol·s)。与游离酶KatA相比,KatA/Ca₃(PO₄)₂杂化纳米花对底物过氧化氢的亲和力下降,同时其催化效率也有所降低。综上所述,本研究以Ca²⁺作为自组装诱导剂,成功将KatA以酶-无机杂化纳米花形式制备成固定化酶,不仅对部分酶学性能实现了强化,而且为固定化过氧化氢酶的绿色制备和规模化应用奠定了基础。     

灵芝UDP-葡萄糖4-差向异构酶酶学性质研究及其应用

【背景】灵芝多糖是灵芝的重要活性物质之一。UDP-葡萄糖4-差向异构酶（UDP-glucose 4-epimerase,UGE,EC 5.1.3.2）是灵芝多糖合成途径中糖供体生成的重要酶,其参与了UDP-葡萄糖与UDP-半乳糖的相互转化,与多糖中半乳糖残基含量密切相关。【目的】通过对来源于灵芝的UGE基因进行异源表达,丰富灵芝多糖糖供体合成途径重要酶的酶学特性信息,深入了解灵芝多糖代谢合成途径。【方法】以灵芝菌株（Ganoderma lingzhi） CGMCC 5.26的cDNA为模板,克隆得到UGE基因GL30389,并在Escherichia coli BL21（DE3）中诱导表达,产物纯化后进行酶学性质、酶动力学、底物专一性及转化率的研究。【结果】灵芝UGE的分子量为45 kDa。最适反应pH值为6.0,在pH 7.0—9.0范围内有较好的稳定性;最适反应温度为30℃,温度在40℃时稳定性最好。Fe²⁺和Mg²⁺对UGE有激活作用。以UDP-葡萄糖为底物时,K_m为0.824 mmol/L,V_max为769.230 μmol/（L·min）,k_cat为1.333 s^—1,k_cat/K_m为1.618 L/（mmol·s）。灵芝UGE对D-葡萄糖、半乳糖醛酸及N-乙酰葡萄糖胺有催化活性。通过优化pH、温度、底物与酶的配比、添加金属离子将转化率从16.0%提升至39.4%。【结论】灵芝UGE与植物来源的UGE酶学性质较为相似,其催化效率优于大部分细菌来源的UGE。本研究丰富了灵芝多糖糖供体合成途径重要酶的酶学特性信息,有利于深入了解灵芝多糖代谢合成途径。     

通过易错PCR提高鼠伤寒沙门氏菌丙氨酸消旋酶催化活性

[目的] 通过易错PCR技术提高鼠伤寒沙门氏菌中丙氨酸消旋酶的催化活性。[方法] 利用易错PCR技术构建丙氨酸消旋酶基因alr_St的突变体文库,采用缺陷菌株UT5028筛选突变体基因,以D-氨基酸氧化酶偶联法检测各突变蛋白的活性,通过凝胶过滤层析法分析酶蛋白寡聚化状态,并采用HPLC检测酶蛋白的动力学参数。[结果] 经过易错PCR及定点突变技术最终获得了3个催化活性有所提高的突变体A3V、Y343H和A3VY343H,酶学特性分析发现,与野生型蛋白StAlr相比,突变体Y343H仅对底物L/D-丝氨酸的催化效率略有提高,k_cat/K_m值分别是StAlr的2.01和3.68倍;而突变体A3V则对底物L/D-丙氨酸或L/D-丝氨酸的K_m、k_cat和k_cat/K_m值均有较大幅度的改变,其k_cat/K_m值分别是StAlr的105.51、97.36、4.63和10.73倍。凝胶过滤层析结果显示,突变体A3V在蛋白含量极低时就呈现出单体和二聚体共存状态,且随着蛋白含量的增加,其向二聚体状态迁移的速率最为明显。[结论] 丙氨酸消旋酶StAlr的第3位点是影响其催化活性和低聚合状态的关键位点。     

蜂房哈夫尼菌植酸酶基因appA的克隆、表达及酶学性质研究

从蜂房哈夫尼菌（Hafnia alvei）中克隆获得一个植酸酶编码基因appA, 该基因全长1335bp,编码444个氨基酸,其中前33个氨基酸为信号肽,成熟蛋白的理论分子量为45.2kD。将基因appA 克隆到大肠杆菌E. coli表达载体pET-22b(+),并在大肠杆菌中表达, 表达产物具有植酸酶活性。对表达的酶蛋白进行纯化,并初步研究了该酶的酶学性质,结果表明：酶的作用最适pH值为4.5;在pH 2.0～10.0范围内, 酶活性保留80％以上;酶的作用最适温度为60℃;酶的比活性为356.7U/mg,酶动力学分析表明其K,/i>_m为0.49mmol/L,V_max为238U/mg;该酶对胰蛋白酶和胃蛋白酶有一定的抗性。该研究为哈夫尼菌属来源植酸酶的首次报道。     

嗜热古菌Infirmifilum uzonense来源的双功能高温β-葡萄糖苷酶IuBgl3的原核表达及酶学性质分析

β-葡萄糖苷酶在食品、医药、生物质转化等领域具有重要的应用价值,因此发掘适应性强、性质优良的β-葡萄糖苷酶是国内外研究热点。本研究从嗜热古菌Infirmifilum uzonense中成功克隆出一个GH3家族的β-葡萄糖苷酶基因,命名为Iubgl3。基因序列分析显示Iubgl3全长为2109bp,编码702个氨基酸,理论分子量为77.0kDa。将该基因在大肠杆菌中进行克隆表达并对纯化后的IuBgl3进行酶学性质研究。结果显示,重组酶IuBgl3最适pH5.0,最适温度85℃。该酶具有良好的热稳定性,80℃处理2h后仍能保持85%以上的酶活力。其具有优良的pH稳定性,在pH4.0−11.0范围内处理1h,仍维持85%以上的酶活力。通过底物特异性测定发现,该酶对对硝基苯-β-d-吡喃葡萄糖苷(p-nitrophenylβ-d-glucoside,pNPG)和对硝基苯-β-d-吡喃木糖苷(p-nitrophenyl β-d-xylopyranoside,pNPX)均有很高的水解能力,是典型的双功能酶。以pNPG为底物时的动力学参数K_m和V_max分别为0.38mmol和248.55μmol/(mg·min),催化效率k_cat/K_m=6149.20s⁻¹mmol⁻¹。大多数金属离子对IuBgl3的酶活力没有显著影响,SDS可导致酶完全失活,而EDTA却能提高30%的酶活力。本研究丰富了高温古菌GH3家族的β-葡萄糖苷酶基因,获得了一个稳定性优良的高温酸性双功能酶,具有良好的工业应用前景。     

细菌3-脱氧葡糖醛酮代谢酶的纯化及性质研究

细菌Bacillus sp.2粗酶液通过(NH₄)₂SO₄分级分离、Q Sepharose FF、Sephadex G-100(Ⅰ)、Hydroxyapatite和Sephadex G-100(Ⅱ)柱层析分离,纯化了一种以NADPH为辅酶的3-脱氧葡糖醛酮(3-DG)代谢酶,定性为2-羰基醛还原酶.纯化酶的比活力为63.75 U/mg,在SDS-聚丙烯酰胺凝胶上显示一条蛋白质带.该酶分子质量约为32 ku,酶反应最适pH约为6.2, 在pH 5～8, 温度25～30℃之间酶保持稳定;该酶对3-DG的K_m为2.3 mmol/L.添加适量的EDTA、巯基乙醇或二硫苏糖醇能明显提高酶的活性;而碘乙酸、N-乙基顺丁烯二酰亚胺抑制酶的活性.     

蜂房哈夫尼菌植酸酶基因appA的克隆、表达及酶学性质研究

从蜂房哈夫尼菌（Hafnia alvei）中克隆获得一个植酸酶编码基因appA, 该基因全长1335bp,编码444个氨基酸,其中前33个氨基酸为信号肽,成熟蛋白的理论分子量为45.2kD。将基因appA 克隆到大肠杆菌E. coli表达载体pET-22b(+),并在大肠杆菌中表达, 表达产物具有植酸酶活性。对表达的酶蛋白进行纯化,并初步研究了该酶的酶学性质,结果表明：酶的作用最适pH值为4.5;在pH 2.0～10.0范围内, 酶活性保留80％以上;酶的作用最适温度为60℃;酶的比活性为356.7U/mg,酶动力学分析表明其K,/i>_m为0.49mmol/L,V_max为238U/mg;该酶对胰蛋白酶和胃蛋白酶有一定的抗性。该研究为哈夫尼菌属来源植酸酶的首次报道。     

内蒙古草原常见植物叶片δ13C和δ15N对环境因子的响应

在中国东北样带沿线的内蒙古草原地区采集了一些常见植物的叶片样品,并测定其δ¹³C和δ¹⁵N值,分析了其统计学特征以及对环境因子(年平均降雨量和温度)的响应模式。发现东北样带草原区同时存在C₃和C₄两种不同光合途径的植物,但是C₃植物占主导地位,C₄植物数量有限。C₃植物叶片δ¹³C随着年平均降雨量和年平均温度的升高而显著降低,反映了此区域C₃植物δ¹³C受控于降水量和温度。C₄植物的叶片δ¹³C值随着降雨量的增多而有轻微升高的趋势,但是C₄植物的叶片δ¹³C值对年平均温度的响应不敏感。不论对C₃植物还是C₄植物而言,叶片δ¹⁵N都随降雨量增加而显著降低,即干旱区的植物叶片δ¹⁵N大于湿润地区,这说明降水是影响植物叶片δ¹⁵N的一个重要因素。然而两者叶片δ¹⁵N对温度的响应不敏感。     

极端嗜热菌Thermus thermophilus HB8中天冬氨酸转氨酶在大肠杆菌中的表达、纯化及酶学性质研究

为获得具有热稳定性的天冬氨酸转氨酶,从极端嗜热细菌Thermus thermophilus HB8中克隆得到天冬氨酸转氨酶基因aspC,并在大肠杆菌BL21(DE3)和Rosetta(DE3)中进行表达,发现在Rosetta(DE3)中具有较高的表达量。重组酶的最适反应pH是7.0,37 ℃下在pH8～10的缓冲液中保温1 h酶活几乎不改变。重组酶反应的最适温度为75 ℃,酶活稳定的温度范围为25～55℃。重组酶在65℃时半衰期为3.5h,75℃时为2.5h。重组酶的K_m^KG为7.559mmol/L,V_max^KG为0.086mmol/(L·min),K_m^Asp为2.031mmol/L,V_max^Asp为0.024mmol/(L·min)。Ca²⁺、Fe³⁺、Mn²⁺等金属离子对酶活性有微弱抑制作用。     

枯草蛋白酶E的突变体

Ser236位于横贯枯草蛋白酶E的α螺旋末端,远离催化活性中心,Ser236的突变不会对酶的活性产生大的影响。用定点突变的方法对枯草蛋白酶E的基因进行改造引入Ser236Cys,可能会形成分子间二硫键,有利于提高酶的稳定性。Ser236Cys变体酶(BP1)活性是野生型蛋白酶E的15倍,热稳定性提高3倍;进一步在其他位点引入突变的变体酶BU1(A1a15Asp/Gly20His/Ser236Cys)和BW1(Ser24His/Lys27Asp/Ser236Cys)活性都比野生型蛋白酶E低,但BW1的稳定性稍高于野生型蛋白酶E。     

Inhibitor-induced enzyme activation in organic solvents

The enzymatic activity of the protease subtilisin in anhydrous organic solvents can be dramatically increased by pretreating the enzyme before it is placed in the nonaqueous medium. For instance, lyophilization of subtilisin from aqueous solution containing competitive inhibitors (followed by their removal) created an enzyme which was up to 100 times more active than the enzyme lyophilized in the absence of such ligands. This phenomenon of ligand-induced "enzyme memory" also extends to the stability, affinity, and substrate specificity of subtilisin in organic solvents.     

Biocatalytic properties of native and immobilized subtilisin 72 in aqueous-organic and low water media

Subtilisin 72 was immobilized on cryogel of poly(vinyl alcohol), the macroporous carrier prepared by the freeze-thaw-treatment of concentrated aqueous solution of the polymer. The obtained biocatalyst was active and stable in aqueous, aqueous-organic, as well as in low water media. The stability of immobilized biocatalyst was substantially higher than that of native enzyme in all mixtures especially in aqueous buffer containing 5–8 M Urea and in acetonitrile/60–90%DMF mixtures. The ability of native and immobilized subtilisin to catalyze peptide bond formation between Z-Ala-Ala-Leu-OMe and Phe-pNA was studied in non-aqueous media. Considerable enzyme stabilization in acetonitrile/90%DMF mixture, induced by the immobilization, resulted in higher product yield (57%) than in case of native subtilisin suspension (32%). Detailed study of synthesis reaction revealed that notable increase in product yield could be reached using increase in both substrate concentrations up to 200 mM.     

Activity and Stability of Native and Modified Subtilisins in Various Media

The activity and stability of native subtilisin 72, its complex with poly(acrylic acid), and subtilisin covalently attached to poly(vinyl alcohol) cryogel were studied in aqueous and organic media by hydrolysis of specific chromogenic peptide substrates. Kinetic parameters of the hydrolysis of Glp-Ala-Ala-Leu-pNA by native subtilisin and its complex with poly(acrylic acid) were determined. Based on the comparative study of stability of native and modified subtilisins in media of various compositions, it was established that covalent immobilization of subtilisin on poly(vinyl alcohol) cryogel is the most effective approach to improve enzyme stability in water as well as in mixtures with low water content.     

Direct solubilization of enzyme aggregates with enhanced activity in nonaqueous media

A protein solubilization method has been developed to directly solubilize protein clusters into organic solvents containing small quantities of surfactant and trace amounts of water. Termed "direct solubilization," this technique was shown to solubilize three distinct proteins - subtilisin Carlsberg, lipase B from Candida antarctica, and soybean peroxidase - with much greater efficiencies than extraction of the protein from aqueous solution into surfactant-containing organic solvents (referred to as extraction). More significant, however, was the dramatic increase in directly solubilized enzyme activity relative to extracted enzyme activity, particularly for subtilisin and lipase in polar organic solvents. For example, in THF the initial rate towards bergenin transesterification was ca. 70 times higher for directly solubilized subtilisin than for the extracted enzyme. Furthermore, unlike their extracted counterparts, the directly solubilized enzymes yielded high product conversions across a spectrum of non-polar and polar solvents. Structural characterization of the solubilized enzymes via light scattering and atomic force microscopy revealed soluble proteins consisting of active enzyme aggregates containing approximately 60 and 100 protein molecules, respectively, for subtilisin and lipase. Formation of such clusters appears to provide a microenvironment conducive to catalysis and, in polar organic solvents at least, may protect the enzyme from solvent-induced inactivation.     

A mutant subtilisin E with enhanced thermostability

A mutant subtilisin E with remarkably thermostability is reported. It is more active against the typical substrate s-AAPF-pna than the wild-type subtilisin E. The time required for getting 50% residual activity of Ser236Cys subtilisin E at 60 °C in aqueous solution was approximately 80 min which is 4 times longer than that of wild-type subtilisin E. Similar to the wild-type subtilisin E, the amidase activity of Ser236Cys subtilisin E is dramatically reduced in the presence of dimethylformamide (DMF).     

Preparation and characterization of cross-linked enzyme aggregates (CLEA) of subtilisin for controlled release applications

Enzyme stabilization is one of the major challenges in the biocatalytic process optimization. Subtilisin was aggregated using ammonium sulphate and polyethylene glycol with surfactants like triton X-100 and tween 20. The resultant aggregates on cross-linking with glutaraldehyde produced insoluble and catalytically active enzyme. The effect of pH, temperature, kinetic parameter, thermal stability and stability in organic solvents were studied. The cross-linked enzyme aggregates (CLEA) exhibited broad pH optima of 9.0 and higher temperature optima of 70 degrees C. Reusability and surface morphology of the CLEA were also studied. CLEA of subtilisin has good stability in nonpolar organic solvents, such as hexane, and cyclohexane and it has high thermal stability up to 60 degrees C and therefore can be used as a catalyst for the biotransformation of compounds which are not soluble in aqueous medium. The CLEAs were entrapped in the hydrogel composite beads of alginate:guar gum (3:1) which were resistant to low pH conditions in the stomach and thus was found to be useful for the oral drug delivery. This process can be used to deliver the protein and peptide drugs which involve high concentrations at the delivery stage, and which usually degrades in the stomach before reaching the jejunum. Application of these pH-sensitive beads for the controlled release of subtilisin in vitro was studied and found to be a feasible strategy.     

固定化过氧化物酶丝素膜的制备及其性质

家蚕丝素经高浓度的中性盐氯化钙溶解后,制成了固定化过氧化物酶丝素膜,对这种酶膜的活性和理化特性作了分析,结果表明这种酶膜的活性高,酶促反应温度范围宽,最适pH5.0-7.0,热稳定性也较游离酶好,这与用溴化锂溶解丝素后制成的固定化过氧化物酶膜相仿.因此,用这种方法制成的丝素膜同样是一种良好的固定化酶的生物材料.     

Effect of the weak Ca(2+)-binding site of subtilisin J by site-directed mutagenesis on heat stability.

The functional role of the negatively charged amino acid residue in subtilisin J from Bacillus stearothermophilus has been investigated by site-directed mutagenesis. Glu-195 located at the weak Ca2+-binding site was replaced with Gln to examine the role of Glu-195 in the heat stability of subtilisin J. Mutant enzyme was expressed in Bacillus subtilis and was purified from the culture supernatant. When the mutant enzyme was expressed at 37 degrees C in the presence of 2mM calcium chloride, the pattern of enzyme production was quite different from that of wild-type. The purified Gln-195 mutant enzyme was analyzed with respect to optimal temperature, optimal pH, and heat stability. The mutation was found to decrease the heat stability but not catalytic efficiency (kcat/Km) and optimal pH. These results demonstrate the important role of the negatively charged side chains at the weak Ca(2+)-binding site in the heat stability of subtilisin.     

Inactivation and stabilization of stabilisins in neat organic solvents

The stability of the serine proteases from Bacillus amyloliquefaciens (subtillisin BPN') and Bacillus licheniformis (subtilisin Carlsberg) was investigated in various anhydrous solvents at 45 degrees C. The half-life of subtilisin BPN' in dimethyl-formamide dramatically depends on the pH of the aqueous solutions from which the enzyme was lyophilized, increasing from 48 min to 20 h when the pH is raised from 6.0 to 7.9. Both subtilisins exhibited substantial inactivation during multihour incubations in tert-amyl alcohol and acetonitrile when enzymatic activities were also measured in these solvents; however, when the enzymes were assayed in water instead, hardly any loss of activity was detected. This surprising difference appears to stem from the partitioning of the bound water essential for catalytic activity from the enzymes into the solvents. When assayed in organic solvents, this time-dependent stripping of water results in decay of enzymatic activity; however, when assayed in water, where the dehydrated subtilisins can undergo rehydration thereby recovering catalytic activity, little inactivation is observed. In agreement with this hypothesis, the addition of small quantities of water tert-amyl alcohol stabilized the subtilisins in it even when enzymatic activity was measured in the nonaqueous solvent. Ester substrates (vinyl butyrate and trichloroethyl butyrate) greatly enhanced the stability of both subtilisins in organic solvents possibly because of the formation of the acyl-enzymes.