Salt stress affects in vitro growth and in situ symbioses of ectomycorrhizal fungi

Ten isolates of six species of ectomycorrhizal fungi were grown in vitro at nine concentrations of three sodium salts (NaCl, Na₂SO₄, Na₃C₆H₅O₇) for 4 weeks. Colony diamater, biomass and protein content of fungi were evaluated. Isolates of Pisolithus tinctorius and Suillus luteus were more tolerant of NaCl and Na₂SO₄ than of Na₃C₆H₅O₇. Fungi in the genera Cenococcum, Laccaria, and Thelephora were highly intolerant of Na₃C₆H₅O₇ and Na₂SO₄ in vitro. Biomass and protein content of fungi generally declined with increasing substrate salinity in solution culture. In situ ectomycorrhizal colonization by Laccara laccata and P. tinctorius and the dry weight of Pinus taeda seedlings were significantly reduced by 80 mM NaCl after 14 weeks. Only select ectomycorrhizal fungi appear capable of growth and symbiosis in saline soils.     

Abscisic acid alters carbohydrate accumulation induced by differential response to sodium salts in the halophyte Prosopis strombulifera

Abstract

The role of abscisic acid (ABA) was analyzed in roots and leaves of the halophyte Prosopis strombulifera in response to low osmotic potential (Ψo: ?1.0, ?1.9, and ?2.6?MPa) induced by sodium chloride (NaCl), sodium sulfate (Na₂SO₄), and the iso-osmotic combination of both compounds (NaCl?+?Na₂SO₄). P. strombulifera plants were sprayed with ABA, as well as with inhibitors of ABA biosynthesis (sodium tungstate and fluridone). Different parameters were measured, including total plant height, leaf number, root length, root and shoot biomass, water content, transpiration rate, and total soluble carbohydrates, specific carbohydrates and ABA concentrations. Results showed that sodium salts affected growth parameters in varying ways, depending on the type of salts used as well as the osmotic potentials. ABA-sprayed plants displayed the lowest transpiration values. These plants had a higher content of total soluble carbohydrates in roots, greater root biomass and length and increased root/shoot rate. This study shows that ABA triggers different biochemical and physiological responses after the perception of a stressful condition, and that the interaction between different concentrations and types of salts, and the addition of ABA or its inhibitors generates responses that affect development and growth in the halophyte P. strombulifera.     

Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts

The effects of different sodium salts on some physiological parameters and antioxidant responses were investigated in a medicinal and aromatic plant, Ocimum basilicum L. (cultivar Fine). Plants were subjected to an equimolar concentration of Na₂SO₄ (25?mM) and NaCl (50?mM) for 15 and 30?days. Growth, oxidative stress parameters [electrolyte leakage, peroxidation, and hydrogen peroxide (H₂O₂) concentration], antioxidant enzyme activities [ascorbate peroxidase (APX, EC 1.11.1.11), glutathione reductase (GR, EC 1.6.4.2), and peroxidases (POD, EC 1.11.1.7)], as well as antioxidant molecules [ascorbate and glutathione] were determined. The two salts affected leaf growth rates to the same extent, after 15 or 30?days of treatment, indicating a similar effect of Na₂SO₄ and NaCl salinity on growth, even if different (enzymatic and non-enzymatic) antioxidant mechanisms were involved in H₂O₂ detoxification. However, under both salts, the efficiency of the antioxidant metabolism seemed to be sufficient to avoid the deleterious effects of reactive oxygen species (ROS). Indeed, both ion leakage and peroxidation did not change under either Na₂SO₄ or NaCl salinity. As a whole, these data suggest that a cooperative process between the antioxidant systems is important for the tolerance of Ocimum basilicum L., cv. Fine to Na₂SO₄ and NaCl salinity.     

Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method

The interference of some specific aqueous two-phase system (ATPS) phase-forming components in bovine serum albumin (BSA) determination by the Bradford method was investigated. For this purpose, calibration curves were obtained for BSA in the presence of different concentrations of salts and polymers. A total of 19 salts [Na₂SO₄, (NH₄)₂SO₄, MgSO₄, LiSO₄, Na₂HPO₄, sodium phosphate buffer (pH 7.0), NaH₂PO₄, K₂HPO₄, potassium phosphate buffer (pH 7.0), KH₂PO₄, C₆H₈O₇, Na₃C₆H₅O₇, KCHO₂, NaCHO₂, NaCO₃, NaHCO₃, C₂H₄O₂, sodium acetate buffer (pH 4.5), and NaC₂H₃O₂] and 7 polymers [PEG 4000, PEG 8000, PEG 20000, UCON 3900, Ficoll 70000, PES 100000, and PVP 40000] were tested, and each calibration curve was compared with the one obtained for BSA in water. Some concentrations of salts and polymers had considerable effect in the BSA calibration curve. Carbonate salts were responsible for the highest salt interference, whereas citric and acetic acids did not produce interference even in the maximum concentration level tested (5 wt%). Among the polymers, UCON gave the highest interference, whereas Ficoll did not produce interference when used in concentrations up to 10 wt%. It was concluded that a convenient dilution of the samples prior to the protein quantification is needed to ensure no significant interference from ATPS phase-forming constituents.     

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

Soils and ground water in nature are dominated by chloride and sulphate salts. There have been several studies concerning NaCl salinity, however, little is known about the Na₂SO₄ one. The effects on antioxidative activities of chloride or sodium sulphate in terms of the same Na⁺ equivalents (25 mM Na₂SO₄ and 50 mM NaCl) were studied on 30 day-old plants of Ocimum basilicum L., variety Genovese subjected to 15 and 30 days of treatment. Growth, thiobarbituric acid reactive substances (TBARS), relative ion leakage ratio (RLR), hydrogen peroxide (H₂O₂), ascorbate and glutathione contents as well as the activities of ascorbate peroxidase (APX, EC 1.11.1.11); glutathione reductase (GR, EC 1.6.4.2) and peroxidases (POD, EC 1.11.1.7) were determined. In leaves, growth was more depressed by 25 mM Na₂SO₄ than 50 mM NaCl. The higher sensitivity of basil to Na₂SO₄ was associated with an enhanced accumulation of H₂O₂, an inhibition of APX, GR and POD activities (with the exception of POD under the 30-day-treatment) and a lower regeneration of reduced ascorbate (AsA) and reduced glutathione (GSH). However, the changes in the antioxidant metabolism were enough to limit oxidative damage, explaining the fact that RLR and TBARS levels were unchanged under both Na₂SO₄ and NaCl treatment. Moreover, for both salts the 30-day-treatment reduced H₂O₂ accumulation, unchanged RLR and TBARS levels, and enhanced the levels of antioxidants and antioxidative enzymes, thus achieving an adaptation mechanism against reactive oxygen species.     

NaCl and Na2SO4 alter responses of jack pine (Pinus banksiana) seedlings to boron

Using sand culture, we examined the responses of 6-month-old jack pine (Pinus banksiana Lamb.) seedlings to boron and salinity (sodium chloride and sodium sulfate) treatments. During 4 weeks of treatments, 60 mM NaCl and 60 mM Na₂SO₄ significantly decreased survival, new shoot length, number of new roots, shoot to root dry weight ratio and transpiration rates. When applied in absence of the salts, B had little effect on the measured variables. However, when applied together with salts, B decreased seedling survival, increased needle injury and altered tissue elemental concentrations in jack pine seedlings. In 2 mM B treatment, B concentration was higher in the shoots than in the roots. However, when 2 mM B was present in NaCl and Na₂SO₄ treatments, shoot boron concentration declined and greater proportion of B accumulated in the roots. This shift corresponded to a decline in transpiration rates. In plants treated with NaCl, Na accumulated primarily in the shoots, while in Na₂SO₄-treated plants Na accumulated mostly in the roots. Based on the electrolyte leakage and needle necrosis data, Cl^– appears to be the major factor contributing to seedling injury and B aggravates the injurious effects of NaCl. We suggest that Cl^– may contribute to Na and B toxicity in jack pine by altering cell membrane permeability leading to increased Na concentration in the shoots.     

Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves

The effects of two sodium salts on growth, fatty acids, and essential oil compositions were investigated in a medicinal and aromatic plant, Ocimum basilicum cultivated in hydroponic medium. Plants were subjected to an equimolar concentration of Na₂SO₄ (25 mM) and NaCl (50 mM) for 15 days. Our results showed that leaf growth rate was more depressed by 25 mM Na₂SO₄ than by 50 mM NaCl. The total fatty acid contents did not show any change in plants. α-Linolenic, palmitic, and linoleic acids were the major fatty acids. The identification of basil leaf fatty acids has not been previously studied and this work revealed the predominance of polyunsaturated fatty acids. Under both salts, leaf fatty acid composition remained unchanged. Regarding the essential oil yield, it decreased significantly by 28 % under 25 mM Na₂SO₄ and showed an increase by 27 % under 50 mM NaCl. The major volatile compound in leaves was linalool with 34.3 % of total essential oil constituents, followed by eugenol (19.8 %), 1.8-cineole (14.4 %) and methyl eugenol (5.2 %). Further, levels of eugenol and methyl eugenol were most modulated by salt, and the negative correlation between these two compounds reflects the stimulation of O-methyltransferase activity under both salts.     

Influence of salinity on mineral nutrition of peanut (Arachis hypogea L.)

Summary Effect of sodium chloride and sodium sulphate salinities on growth and mineral nutrition of peanut (A. hypogea L.) variety TMV-10 has been studied. Both salts suppressed growth of the plants. The inorganic analysis revealed that NaCl and Na₂SO₄ caused accumulation of Na, P, Fe and Mn in root, stem, leaf and gynophore. NaCl treatment caused accumulation of Cl in these parts. The uptake of K was hampered by both salts whereas Ca uptake was retarded mainly by Na₂SO₄. The results are discussed in relation to the salt tolerance capacity of the plant.     

Growth characteristics and salt requirement ofDeleya halophila in a defined medium

Growth characteristics ofDeleya halophila (CCM 3662^T), were determined using a defined medium.Deleya halophila presented its optimal growth at 7.5% (wt/vol) total salts when it was grwon at incubation temperatures of 32° and 42°C; when the temperature was lowered to 22°C, it had optimal growth at 5% (wt/vol) total salts. This bacterium had an absolute requirement for the Na⁺ cation; it could not be replaced by other cations. NaBr, Na₂SO₄, or Na₂S₂O₃ could be substituted for NaCl in the growth medium, but, when MgCl₂, KCl, LiCl, NaI, NaF, or NaNO₃ was substituted for NaCl, the medium did not support growth. Growth rates of the strain were diverse when NaCl was partially replaced by other sodium salts. Finally,D. halophila suffered loss of viability when the culture was diluted into different low NaCl concentrations (0, 0.5%, and 1%, wt/vol) at various incubation temperatures.     

Physiological response of the facultative halophyte,Aeluropus littoralis,to different salt types and levels

The present study investigated the effects of NaCl, KCl and Na₂SO₄ salts on the C₄ excreting halophyte Aeluropus littoralis in relation to growth, mineral status and photosynthesis in greenhouse conditions. Plantlets were subjected to five salinity levels: 0, 200, 400, 600 and 800 mM for 30 days. Growth decreased progressively with salinity increase, its reduction might be correlated with the high sodium (and/or chloride) accumulation in plant tissues, the decrease of leaf water status and the decline of the net photosynthetic rate and the intrinsic water use efficiency. Na₂SO₄ appeared more toxic than KCl and NaCl, especially at 200 mM. At 200 mM, Na₂SO₄ reduced plant growth by 61% while for other salt forms, the reductions were less than 20%. At this salt level, stomatal conductance showed a consistent pattern with plant growth and could adequately explain the variations between the effects of the three salt types.     

Salt stress effects on growth and mineral nutrition of French beans

An experiment was designed to study the effects of sodium chloride and sodium sulphate on growth and inorganic contents inPhaseolus vulgaris (L) cvVaghya. It was noted that except at 2.5 and 5 dS/m Na₂SO₄, other concentrations of both the salts proved to be inhibitory. NaCl lowered the chlorophyll content while opposite was the trend with Na₂SO₄. Both the salt caused an increase in leaf thickness and moisture content. Salt rich environment disturbed the normal inorganic metabolism. The contents of Na, Ca, Fe and Mg were greater while those of N, K, Cu and Zn were low. The contents of P and Mn showed a differential response.     

Ion‐dependent metabolic responses of Vicia faba L. to salt stress

Salt‐affected farmlands are increasingly burdened by chlorides, carbonates, and sulfates of sodium, calcium, and magnesium. Intriguingly, the underlying physiological processes are studied almost always under NaCl stress. Two faba bean cultivars were subjected to low‐ and high‐salt treatments of NaCl, Na₂SO₄, and KCl. Assimilation rate and leaf water vapor conductance were reduced to approximately 25–30% without biomass reduction after 7 days salt stress, but this did not cause severe carbon shortage. The equimolar treatments of Na⁺, K⁺, and Cl^? showed comparable accumulation patterns in leaves and roots, except for SO₄^2? which did not accumulate. To gain a detailed understanding of the effects caused by the tested ion combinations, we performed nontargeted gas chromatography–mass spectrometry‐based metabolite profiling. Metabolic responses to various salts were in part highly linearly correlated, but only a few metabolite responses were common to all salts and in both cultivars. At high salt concentrations, only myo‐inositol, allantoin, and glycerophosphoglycerol were highly significantly increased in roots under all tested conditions. We discovered several metabolic responses that were preferentially associated with the presence of Na⁺, K⁺, or Cl^?. For example, increases of leaf proline and decreases of leaf fumaric acid and malic acid were apparently associated with Cl^? accumulation.     

Effects of NaCl and Na2SO4 on red-osier dogwood (Cornus stolonifera Michx) seedlings

Sodium chloride and sodium sulfate are commonly present in extraction tailings waters produced as a result of surface mining and affect plants on reclaimed areas. Red-osier dogwood (Cornus stolonifera Michx) seedlings were demonstrated to be relatively resistant to these high salinity oil sands tailings waters. The objectives of this study were to compare the effects of Na₂SO₄ and NaCl, on growth, tissue ion content, water relations and gas exchange in red-osier dogwood (Cornus stolonifera Michx) seedlings. In the present study, red-osier dogwood seedlings were grown in aerated half-strength modified Hoagland's mineral solution containing 0, 25, 50 or 100 mM of NaCl or Na₂SO₄. After four weeks of treatment, plant dry weights decreased and the amount of Na⁺ in plant tissues increased with increasing salt concentration. Na⁺ tissue content was higher in plants treated with NaCl than Na₂SO₄ and it was greater in roots than shoots. However, Cl^– concentration in the NaCl treated plants was higher in shoots than in roots. The decrease in stomatal conductance and photosynthetic rates observed in presence of salts is likely to contribute to the growth reduction. Our results suggest that red-osier dogwood is able to control the transport of Na⁺ from roots to shoots when external concentrations are 50 mM or less.     

四翅滨藜生理生化特征对盐胁迫的响应

采用温室盆栽试验研究四翅滨藜(Atriplex canescens)幼苗株高、地径、生物量、净光合速率、蒸腾速率、气孔导度、叶绿素含量、抗氧化酶活性及丙二醛含量对不同浓度NaCl和Na_2SO_4(0、100、200、300和400mmol·L~(-1))胁迫的响应,以探讨四翅滨藜对不同种类及不同浓度盐渍环境的适应机制及其耐盐机理。结果显示:(1)随着盐分浓度的升高,四翅滨藜幼苗的株高、地径及生物量增量呈现出先升高后降低的趋势,低盐浓度下2种盐均促进幼苗生长,盐浓度超过400mmol·L~(-1)时,NaCl对幼苗生长具有明显抑制作用。(2)2种盐处理下,四翅滨藜幼苗净光合速率(Pn)和叶绿素含量(Chl)随盐浓度增大而升高,即2种盐均对幼苗Pn和Chl含量具有促进作用,且Na_2SO_4的促进效果大于NaCl;而幼苗蒸腾速率(Tr)和气孔导度(Gs)随盐浓度升高呈先增大后减小的趋势,且Na_2SO_4的促进作用强于NaCl。(3)与对照相比,四翅滨藜幼苗的丙二醛、SOD、POD酶活性在NaCl和Na_2SO_42种盐处理下,随着盐浓度的升高均呈现出不同程度的增大,且增大幅度总体表现为NaClNa_2SO_4。研究表明,四翅滨藜在NaCl和Na_2SO_4胁迫下,叶绿素的分解速率以及发挥作用的渗透调节物质均有差异,使得幼苗叶片健康程度不同,导致叶片光合能力大小的差异,最终表现为植株的生长差异;四翅滨藜具有较强的耐盐能力,而且对Na_2SO_4的适应能力强于NaCl。     

Osmotic and ionic effects of NaCl and Na2SO4 salinity on Phragmites australis

Osmotic and ion-specific effects of NaCl and Na₂SO₄ on Phragmites australis (Cav.) Trin ex. Steud. were investigated in a laboratory experiment by examining effects of iso-osmotic solutions of NaCl and Na₂SO₄ on growth, osmolality of cell sap, proline content, elemental composition and gas exchange. Plants were supplied with a control standard nutrient solution (Ψ = −0.09 MPa) or solutions of NaCl or Na₂SO₄ at water potentials of −0.50, −1.09 or −1.74 MPa. Salt treatments increased root concentrations of Na and S or Cl, whereas P. australis had efficient mechanisms for exclusion of Na and S and partly Cl ions from the leaves. Incomplete exclusion of Cl from the leaves may affect aboveground biomass production, which was significantly more reduced by NaCl than Na₂SO₄. Stomatal conductance was negatively influenced by decreasing water potentials caused by NaCl or Na₂SO₄, implying that a non-significant photosynthetic depression observed in plants grown at −1.74 MPa was mainly due to osmotically induced stomatal closure. This was supported by decreasing internal CO₂ concentrations. Saline conditions increased the intrinsic water use efficiency and did not alter photosynthetic parameters derived from light response curves, supporting the assumption of a well-functioning CO₂ utilization in salt stressed plants. The leaf proline concentration increased equally in NaCl and Na₂SO₄-treated plants, and may play an important role as a compatible organic solute. P. australis possesses a range of mechanisms conferring tolerance to both NaCl and Na₂SO₄ stress and except in terms of growth the phytotoxicity of NaCl and Na₂SO₄ are comparable.     

Effects of four types of sodium salt stress on plant growth and photosynthetic apparatus in sorghum leaves

Sorghum variety Longza 17 was used as the experimental organism in a study of the effects of different types of sodium salt (two neutral salts, NaCl and Na₂SO₄; and two alkaline salts, NaHCO₃ and Na₂CO₃), at an equivalent Na⁺ concentration (100?mmol·L^?1) on leaf growth parameters and PSII and PSI function by using the Fast Chlorophyll Fluorescence Induction Dynamics technique and 820?nm light reflectance curves. The results showed that at Na⁺ concentration of 100?mmol·L^?1, different types of sodium salt stress significantly inhibited the growth of sorghum plants. Different types of sodium salt stress showed significant inhibition on the activities of PSII and PSI in sorghum leaves, the impact of different types of sodium salt on the activities of PSII and PSI in sorghum leaves was consistent, listed from greatest to least impact as Na₂CO₃ > NaHCO₃ > Na₂SO₄ > NaCl. The effects of alkaline salt stress on the growth and photosynthetic properties of sorghum were greater than those under the neutral salt stress, therefore, in addition to considering the impact of Na⁺ concentration in the sorghum planting area, emphasis should also be given to the influence of the degree of alkalization, especially the higher alkalinity of Na₂CO₃.     

Characterization of Growth, Water Relations, and Proline Accumulation in Sodium Sulfate Tolerant Callus of Brassica napus L. cv Westar (Canola)

Unselected and sodium sulfate tolerant callus cultures of Brassica napus L. cv Westar were grown on media supplemented with mannitol, NaCl, or Na₂SO₄. In all cases, growth of tolerant callus, measured on a fresh weight or dry weight basis, was greater than that of unselected callus, which was also subject to necrosis on high levels of salt. Tissue water potential became more negative in both unselected and tolerant callus grown in the presence of mannitol or Na₂SO₄. Water potentials in unselected callus were more negative than those of the tolerant tissues; but over a range of Na₂SO₄ concentrations both cultures displayed osmotic adjustment, maintaining relatively constant turgor. Proline accumulation in both unselected and tolerant callus was low (15 to 20 micromoles per gram dry weight) in the absence of stress, but increased on media supplemented with mannitol, NaCl, or Na₂SO₄. Increases in proline concentration were approximately linear in tolerant callus, reaching a maximum of 130 to 175 micromoles per gram dry weight. In unselected callus, concentrations were higher, reaching 390 to 520 micromoles per gram dry weight. Proline accumulation was correlated with inhibition of growth, and there was a negative correlation between proline concentration and culture age for tolerant callus.     

Changes in growth and water-soluble solute concentrations in Sorghum bicolor stressed with sodium and potassium salts

Sorghum bicolor L. Moench, RS 610, was grown in liquid media salinized with NaCl, KCl, Na₂SO₄, K₂SO₄ or with variable mixtures of either NaCl/KCl or Na₂SO₄/K₂SO₄ at osmotic potentials ranging from 0 to -0.8 MPa. The purpose was to study the effects of different types and degrees of salinity in growth media on growth and solute accumulation. In 14-day-old plants the severity of leaf growth inhibition at any one level of osmotic potential in the medium increased according to the following order: NaCl < Na₂SO₄ < KCl = K₂SO₄. Inhibition of growth by mixtures of Na⁺ and K⁺ salts was the same as by K⁺ salts alone. Roots responded differently. Root growth was not affected by Na⁺ salts in the range of 0 to -0.2 MPa while it was stimulated by K⁺ salts. The major cation of leaves was K⁺ because S. bicolor is a Na⁺-excluder, while Na⁺ was the major cation in roots except at low Na⁺/K⁺ ratios in media. Anions increased in tissues linearly in relation to total monovalent cation, but not with a constant anion/cation ratio. This ratio increased as the cation concentrations in tissues increased. Sucrose in leaf tissue increased 75 fold in Chloride-plants (plants growing in media in which the only anion of the salinizing salts was Cl^?) and 50 fold in Sulphate-plants (the only anion of the salinizing salts was SO₄^2-). Proline increased 60 and 18 fold in Chloride- and Sulphate-plants, respectively, as growth media potentials decreased from 0 to -0.8 MPa. The concentrations of both sucrose and proline were directly proportional to the amount of total monovalent cation in the tissue. Sucrose concentrations began increasing when total monovalent cations exceeded 100 μmol (g fresh weight)^?1 (the monovalent cation level in non-stressed plants), but proline did not start accumulating until monovalent cation concentrations exceeded 200 μmol (g fresh weight)^?1. Therefore, sucrose seemed to be the solute used for osmotic adjustment under mild conditions of saline stress while proline was involved in osmotic adjustment under more severe conditions of stress. Concentrations of inorganic phosphate, glucose, fructose, total amino acids and malic acid fluctuated in both roots and leaves in patterns that could be somewhat correlated with saline stress and, sometimes, with particular salts in growth media. However, the changes measured were too small (at most a 2–3 fold increase) to be of importance in osmotic adjustment.     

Nanofiltration as a purification step in production process of organic acids: Selectivity improvement by addition of an inorganic salt

The aim of this study is to investigate to what extend the addition of an electrolyte (NaCl or Na₂SO₄) can improve the selectivity of the sodium lactate/glucose separation by nanofiltration. Experimental results were used to get the variation of the observed retentions versus the permeation flux and to evaluate the separation efficiency from the separation factor. In presence of NaCl, both glucose and lactate retentions slightly decrease and remain very close except at low permeation fluxes where the addition of NaCl has more effect on lactate retention than on glucose one. On the contrary, whilst the addition of Na₂SO₄ has no influence on glucose retention, a strong effect was pointed out on the lactate one, especially for high electrolyte concentrations for which negative retentions were obtained at low permeation fluxes. Then, the separation was much more improved by the addition of Na₂SO₄ compared to NaCl. A maximum separation factor of 1.9 was obtained with Na₂SO₄ at 0.25 M added to the glucose (0.1 M)/sodium lactate (0.1 M) solution whereas the separation was impossible without the addition of salt.     

Paxillus involutus mycorrhiza attenuate NaCl-stress responses in the salt-sensitive hybrid poplar Populus×canescens

In order to characterise the effect of ectomycorrhiza on Na⁺-responses of the salt-sensitive poplar hybrid Populus × canescens, growth and stress responses of Paxillus involutus (strain MAJ) were tested in liquid cultures in the presence of 20 to 500 mM NaCl, and the effects of mycorrhization on mineral nutrient accumulation and oxidative stress were characterised in mycorrhizal and non-mycorrhizal poplar seedlings exposed to 150 mM NaCl. Paxillus involutus was salt tolerant, showing biomass increases in media containing up to 500 mM NaCl after 4 weeks growth. Mycorrhizal mantle formation on poplar roots was not affected by 150 mM NaCl. Whole plant performance was positively affected by the fungus because total biomass was greater and leaves accumulated less Na⁺ than non-mycorrhizal plants. Energy dispersive X-ray microanalysis using transmission electron microscopy analysis of the influence of mycorrhization on the subcellular localisation of Na⁺ and Cl⁻ in roots showed that the hyphal mantle did not diminish salt accumulation in root cell walls, indicating that mycorrhization did not provide a physical barrier against excess salinity. In the absence of salt stress, mycorrhizal poplar roots contained higher Na⁺ and Cl⁻ concentrations than non-mycorrhizal poplar roots. Paxillus involutus hyphae produced H₂O₂ in the mantle but not in the Hartig net or in pure culture. Salt exposure resulted in H₂O₂ formation in cortical cells of both non-mycorrhizal and mycorrhizal poplar and stimulated peroxidase but not superoxide dismutase activities. This shows that mature ectomycorrhiza was unable to suppress salt-induced oxidative stress. Element analyses suggest that improved performance of mycorrhizal poplar under salt stress may result from diminished xylem loading of Na⁺ and increased supply with K⁺.