Characterization of semi-extensive goat production systems in southern Spain

This study attempts to describe the semi-extensive goat farming sector in Andalusia (south of Spain) and to establish characteristics. Eighty-nine goat farmers were surveyed in three areas of this region. The survey examined all aspects of the systems, from socio-economy to management. A multivariate analysis (multiple correspondence and cluster) was used to determine the different farm characteristics. Most of the goat farms studied are single-worker or family managed. The farmers lack training and are elderly, so that continuity of the activity is not assured, although newcomers are usually young. All the farms have some area in ownership, although the farms most specialized in dairy goat products are the smallest in both ownership and total area. The roads are generally in good condition, except on farms with little land, situated in areas of the sierra. Machine-milking installations, closely related to the presence of infrastructures and of goats with a dairy tendency, are generally lacking, (this aspect is improving day by day). Artificial nursing is less generalized than machine-milking. Farms specializing in milk production, whose main activity is dairy goat farming, have dairy specialized breed or crossbred (milk and meat) goats. Feeding depends largely on grazing, with little area being cultivated to produce feed for the goats. Little distinction is made for the production level. Olive or acorn tree branches (Quercus ilex spp.) are used as feedstuff, depending on the types of tree predominating in the area. Five farm types were established, the differences depending on 14 variables of socio-economic aspects, level of production, infrastructure and installations, and feeding. Generated information from this study entails an advance into knowledge of goat farming systems in the Mediterranean area (where little information is generated). The relevance of this study is important since Andalusia has 40% of goats in Spain that produce more than half of the total goat milk in the country, which points out the socio-economical importance for most depressed areas in the region. This work supposes previous steps for improving the semi-extensive goat farming sector. From a methodological point of view, the discussion on variable types and utility establishes farm type characteristics.     

Seroepidemiological study of Toxoplama gondii in small ruminants (sheep and goat) in different provinces of Mongolia

Toxoplasmosis is caused by the protozoan parasite Toxoplasma gondii. Consumption of raw or undercooked meat is the main risk factor for acquiring T. gondii infection in humans. Meat and meat products derived from goats and sheep are mainly consumed in Mongolia; however, there is limited epidemiological information on T. gondii infection in small ruminants in this country. The main objective of the present study was to investigate the seroprevalence of T. gondii in sheep and goats in Mongolia. The seroprevalence of T. gondii IgG antibodies was determined by an indirect enzyme-linked immunosorbent assay based on the recombinant antigens of dense granule protein 7 of T. gondii. A total of 1078 goat and 882 sheep blood samples were collected from 17 of 21 provinces and the capital city of Mongolia. Overall, the seroprevalence of T. gondii among the goat and sheep samples was 32% and 34.8%, respectively. The seroprevalence among goat samples was significantly higher in western (42.7%) and eastern (45.6%) regions compared with other regions (24%). Additionally, the seroprevalence among sheep was significantly higher in eastern regions (55.4%) compared with other regions (26%–33%). Age, but not sex, was considered a risk factor for T. gondii seropositivity in goats, whereas no statistically significant differences were observed in sheep for age or sex. In conclusion, the present study demonstrates the high seroprevalence of T. gondii in small ruminants in Mongolia. Our results highlight that country-wide control measures are required to minimize infections in livestock.     

Q fever in the Ukraine

Q fever occurs in all geographical landscape zones and in most administrative regions of the Ukrainian SSR. The disease was diagnosed in those areas where no such cases had ever been registered. In the Kharkov region the examination of 425 fever patients with unclear diagnosis resulted in diagnosing 5 cases of Q fever. The proportion of seropositive persons among different professional groups of the population in the eastern part of the republic was determined (6.9% among workers of meat-packing factories, 8.7% among workers of fur- and wool-treating establishments, 5.2% among stock breeders). At the farms of the Kharkov, Poltava and Sumy regions the spread of infection among large cattle was 2.3% and among small cattle 5.6%. Rickettsial carriership revealed in hard ticks collected in the Kharkov region indicated the possibility of the existence of the natural focus of Q fever in this zone and increased the available information on the presence of the territories with the natural foci of this infection in the Ukraine.     

Higher masseter muscle mass in grazing than in browsing ruminants

Using cranioskeletal measurements, several studies have generated evidence that grazing ruminants have a more pronounced mastication apparatus, in terms of muscle insertion areas and protuberances, than browsing ruminants, with the resulting hypothesis that grazers should have larger, heavier chewing muscles than browsers. However, the only investigation of this so far [Axmacher and Hofmann (J Zool 215:463-473, 1988)] did not find differences between ruminant feeding types in the masseter muscle mass of 22 species. Here, we expand the dataset to 48 ruminant species. Regardless of phylogenetic control in the statistical treatment, there was a significant positive correlation of body mass and masseter mass, and also a significant association between percent grass in the natural diet and masseter mass. The results support the concept that ruminant species that ingest more grass have relatively larger masseter muscles, possibly indicating an increased requirement to overcome the resistance of grass forage. The comparative chewing resistance of different forage classes may represent a rewarding field of ecophysiological research.     

Sexual behavior in ewes and other domestic ruminants

Similarities as well as differences across species in the control of sexual behavior are helping to fully understand the subtle relations between physiology and eco-ethological constraints and how the brain integrates such information. We will illustrate this with sexual behavior in domestic ruminants and especially ewes. Females of these species like humans, but unlike rodents, have a long luteal phase. A prolonged exposure to progesterone (Pg) before the preovulatory estradiol rise is necessary for estrous behavior to be displayed. Estradiol action and receptor localization is very similar to that observed in other species. But not too surprisingly, the role of Pg is rather different with a priming effect not observed in rodents. However, as in rodents, Pg also has an inhibitory effect, is necessary for the display of proceptivity and is responsible for the timing of the different periovulatory events. These steroids act on the central nervous system in similar areas across mammalian species to regulate estrous behavior. Steroid fluctuations during the estrous cycle cause changes in catecholaminergic activity in the hypothalamus. Interestingly, these neurotransmitters seem to have very similar effects in ewes and rats as illustrated by the norepinephrine rise after male-female interactions observed in both species. Similar comparisons can be made regarding the action of some neuropeptides, including oxytocin and GnRH, and more integrative processes like sexual differentiation and modulation of reproduction by social interactions. Data on sheep, goats and cows will be compared with those of rodents.     

Prospects for vaccines of helminth parasites of grazing ruminants

Defined molecular vaccines for several ruminant heliminth parasites are being pursued at several different laboratories. The most fruitful sources of antigen have been oncosphere surface proteins, excretory/secretory products and integral gut membrane proteins. Nematode gut membrane proteins are unconventional in that they do not come into contact with the host immune response during infection, a feature which brings advantages as well as disadvantages. The genes encoding several of the protective antigens have been cloned, but only in the case of the oncosphere surface proteins has substantial protection been reported with recombinant versions. In addition to the problem of identifying suitable expression systems, issues such as choice of adjuvant and/or the possible use of a vaccine vector have to be solved before molecular vaccines for the economically important helminths can be launched. Of the latter, it seems that vaccines for Haemonchus and Fasciola are the brightest prospects.     

Fecal nitrogen to estimate intake and digestibility in grazing ruminants

This study aimed at evaluating forage intake and digestibility in ruminants using fecal nitrogen content, as well as validating a non-linear model to estimate digestibility in ruminants. A total of 58 conventional metabolism trials, carried out with sheep fed 27 forages (offered pure or in mixture) used in Rio Grande do Sul (RS) during the period 1969–1989 was analyzed. OM intake and OM digestibility (OMD) results were regressed linearly against fecal N, and OMD was also estimated from fecal crude protein (N × 6.25) content by a non-linear regression model. Fecal nitrogen excretion estimated forage intake in sheep with an R² = 0.73, whereas a low R² value of 0.36 was observed for OMD estimates. The equation obtained using the non-linear model was OMD = 0.7326 ? 0.3598 exp [(?0.9052 CP (g/kg OM))/100]. The parameters a (0.7326) and b (0.3598) estimated by the equation for all forages were significant (P<0.00001) and there was no effect of type of forage (P=0.38). The mean prediction error (MSPE), was 0.2379, indicating that the equation fit well to the data. The difference between estimated and observed organic matter digestibility was mainly caused by random variation (0.9765). The results indicated that the equation using the non-linear model developed with all forages can be used with enough precision to estimate the OM digestibility of forage consumed by sheep in Rio Grande do Sul.