Influence of type of avian frugivory on the fitness ofPistacia terebinthus L.

Summary The fruits ofPistacia terebinthus, a circum-Mediterranean tree/shrub, are consumed by an array of bird species that differ in feeding methods and in relative frequencies of visits to plants. In this study I document interindividual variation in the proportion of fruits consumed by three types of frugivores: legitimate dispersers, pulp-consumers and seed predators. The results show that the relative frequencies of each kind of frugivore notably influence the final reproductive output (absolute number of viable seeds dispersed) and in fact prevail over the effects of pre-dispersal factors acting on plant fitness. Those relative frequencies are not associated with any of the plant traits related to fitness, such as fruit crop size and the number of viable seeds produced, suggesting that the type of avian frugivory exerts a negligible, if not null, selective pressure on such plant attributes. Plant specialization to attract the most effective seed dispersers seems to be precluded, given the small scale at which the high variation in seed dispersal success takes place.     

Signal and reward in wild fleshy fruits: Does fruit scent predict nutrient content?

1. Plant species with fleshy fruits offer animals rewards such as sugar, protein, and fat, to feed on their fruits and disperse their seeds. They have also evolved visual and olfactory signals indicating their presence and ripeness.
2. In some systems, fruit color serves as a reliable visual signal of nutrient content. Yet even though many volatile chemicals used as olfactory signals derive from nutrients animals seek, it is still unknown whether fruit scent encodes information regarding nutrient content in wild fruits.
3. We examine the relationship between olfactory signals and nutrient rewards in 28 fruiting plant species in Madagascar. We measured the relative amounts of four chemical classes in fruit scent using gas chromatography and mass spectrometry, as well as the relative amounts of sugar and protein in fruit pulp.
4. We found that protein levels are not associated with elevated amounts of chemically related volatile compounds in fruit scent. In contrast, sugar content is strongly associated with the chemical composition of fruit scent.
5. To our knowledge, this is the first research to explore the connection between fruit chemical signals and nutrient rewards. Our results imply that in the case of sugar, fruit scent is predictive of nutrient content and hence an honest signal.

     

Signal convergence in fruits: a result of selection by frugivores?

The Dispersal Syndrome hypothesis remains contentious, stating that apparently nonrandom associations of fruit characteristics result from selection by seed dispersers. We examine a key assumption under this hypothesis, i.e. that fruit traits can be used as reliable signals by frugivores. We first test this assumption by looking at whether fruit colour allows birds and primates to distinguish between fruits commonly dispersed by birds or primates. Second, we test whether the colours of fruits dispersed by primates are more contrasting to primates than the colours of bird‐dispersed fruits, expected if fruit colour is an adaptation to facilitate the detection by seed dispersers. Third, we test whether fruit colour has converged in unrelated plant species dispersed by similar frugivores. We use vision models based on peak sensitivities of birds’ and primates’ cone cells. We base our analyses on the visual systems of two types of birds (violet and ultraviolet based) and three types of primates (trichromatic primates from the Old and the New Worlds, and a dichromatic New World monkey). Using a Discriminant Function Analysis, we find that all frugivore groups can reliably discriminate between bird‐ and primate‐dispersed fruits. Fruit colour can be a reliable signal to different seed dispersers. However, the colours of primate‐dispersed fruits are less contrasting to primates than those of bird‐dispersed fruits. Fruit colour convergence in unrelated plants is independent of phylogeny and can be better explained by disperser type, which supports the hypothesis that frugivores are important in fruit evolution. We discuss adaptive and nonadaptive hypotheses that can potentially explain the pattern we found.     

Choice,performance and heritability of performance of specialist and generalist insect herbivores towards cacalol and seneciphylline,two allelochemicals of Adenostyles alpina (Asteraceae)

We compared the effects of a sesquiterpene (ST, cacalol) and a pyrrolizidine alkaloid (PA, seneciphylline), both occurring in Adenostyles alliariae, on food choice and performance of specialist and generalist insect herbivores which are all known to feed or live on A. alliariae. In choice experiments we investigated whether the compounds were preferred, deterrent or had no effect. All specialist species Aglaostigma discolor (Hymenoptera, Tenthredinidae), Oreina cacaliae (Coleoptera, Chrysomelidae) and O. speciosissima avoided feeding when confronted with the combination of compounds. Only larvae of A. discolor avoided the single ST treatment as well. Larvae of the generalist species Callimorpha dominula (Lepidoptera, Arctiidae), Cylindrotoma distinctissima (Diptera, Tipulidae) and Miramella alpina (Caelifera, Acrididae) generally avoided feeding from PA, ST and PAST treatments. The only exception were caterpillars of C. dominula which were indiscriminate towards PA when naive, and preferred to feed on the PA treatment when they had experienced the compound before. Performance, measured as the growth of larvae on the different treatments in a no choice situation over a period of 10–17 days, was not different between treatments in the specialist leaf beetles O. cacaliae and O. speciosissima. Their avoidance of the combination treatment in the choice experiments had no obvious effect on growth when forced to feed from the treatment. In the generalist C. dominula only the high concentration combination treatment (PAST) reduced growth of the larvae due to decreased consumption. In C. distinctissima we found reduced growth in all treatments except one (PA3%). Poor growth performance in C. distinctissima was due to postingestive physiological effects of all treatments and additionally to consumption reduction in high‐dose ST treatments. Genetic variability (broad sense heritability) of growth performance metabolism varied in accordance with the specialization degree of the species. O. cacaliae, the most specialized species, had no significant heritability; O. speciosissima, the less specialized specialist, had a heritability of 0.46; C. dominula, the PA adapted generalist species, had a heritability of 0.64; C. distinctissima, the generalist with no apparent adaptations, had a heritability of 0.84.     

Invasive ants disrupt frugivory by endemic island birds

Biological invasions can alter direct and indirect interactions between species, generating far-reaching changes in ecological networks that affect key ecological functions. We used model and real fruit assays to show that the invasion and formation of high-density supercolonies by the yellow crazy ant (YCA), Anoplolepis gracilipes, disrupt frugivory by endemic birds on Christmas Island, Indian Ocean. The overall handling rates of model fruits by birds were 2.2–2.4-fold lower in ant-invaded than in uninvaded rainforest, and pecking rates by two bird species declined by 2.6- and 4.5-fold, respectively. YCAs directly interfered with frugivory; their experimental exclusion from fruiting displays increased fruit handling threefold to sixfold, compounding indirect effects of ant invasion on resources and habitat structure that influence bird abundances and behaviours. This invasive ant, whose high densities are sustained through mutualism with introduced scale insects, rapidly decreases fruit handling by endemic island birds and may erode a key ecological function, seed dispersal. Because most other invasive ant species form expansive, high-density supercolonies that depend in part on association with hemipteran mutualists, the effects that we report here on avian frugivore–plant associations may emerge across their introduced ranges.     

Fauna as passengers and drivers in vegetation restoration: A synthesis of processes and evidence

Efforts to restore terrestrial woody ecosystems to former agricultural land are typically based on plant‐focused actions, often neglecting fauna. However, the processes that maintain or restore the health and integrity of these ecosystems involve many animal–plant interactions. Here, I synthesise information about these relationships and the implications for revegetation practice. Fauna have often been viewed as passengers, responding passively to plant‐focused revegetation. This view involves two surrogacy assumptions: first, that vegetation attributes can indicate habitat sufficiency for fauna; second, that animals will be capable of dispersing to the restored habitat and of establishing populations there. Habitat sufficiency depends on how resources such as food and nest sites can be indicated by vegetation attributes and how they interact with an animal's species‐specific requirements. Dispersal and establishment depend on proximity to source populations in habitat elsewhere, the type of intervening habitat and the intrinsic mobility of different species. Evidence about the effects of age, revegetation type and spatial context in relation to animal communities indicates that it can often be invalid to assume vegetation surrogacy. Fauna can also drive the developmental trajectories of floristic diversity and composition during revegetation, because animal–plant interactions frequently mediate life‐history transitions that determine seedling recruitment. Frugivore‐mediated seed dispersal is the best studied, but animals also directly influence early‐stage tree recruitment, especially through their roles in seed predation, seedling herbivory and indirectly through top‐down cascades that include large carnivores. These processes have been insufficiently recognised or studied, although some recent work highlights their significance. Intervening to alter abundances of functionally important animals could be useful in accelerating the redevelopment of woody vegetation. Further research is needed to clarify animals’ roles as both passengers and drivers during revegetation, especially manipulative experiments and innovative restoration trials, in which animals and plants are considered together from the outset.