Antimicrobial Effects of Ionizing Radiation on Artificially and Naturally Contaminated Cacao Beans

With an initial microbial level of ca. 10⁷ microorganisms per g of Ivory Coast cacao beans, 5 kGy of gamma radiation under an atmosphere of air reduced the microflora per g by 2.49 and 3.03 logs at temperatures of 35 and 50°C, respectively. Bahia cacao beans were artificially contaminated with dried spores of Aspergillus flavus and Penicillium citrinum, giving initial fungal levels of 1.9 × 10⁴ and 1.4 × 10³ spores per g of whole Bahia cacao beans, respectively. The average D₁₀ values for A. flavus and P. citrinum spores on Bahia cacao beans were 0.66 and 0.88 kGy, respectively.     

The Levels of Nitrogen, Phosphorus, Potassium, Calcium and Magnesium in the Leaves of Cacao (Theobroma Cacao L.) as affected by Shade, Fertilizer, Irrigation, and Season

The results are given of chemical analyses of leaves collectedover a period of two years from cocoa trees in a field trialreceiving fertilizer, shade, and irrigation treatments. Thegreatest variation in concentration of nutrients in the leaveswas due to the time of year the leaves were collected. The lowestconcentrations of nitrogen, phosphorus, and potassium were foundin the leaves collected during the peak of the main season harvest.The highest levels of these elements were found in leaves collectednear the end or a few weeks after the end of the main harvest.The levels of calcium in the leaves were just opposite, withthe highest levels coinciding with harvest and the lowest levelsoccurring just after the harvest period. The levels of magnesiumshowed no marked variations between seasons. Shade increased the levels of nitrogen, phosphorus, and potassium,and decreased the levels of calcium in the leaves. Fertilizerincreased the levels of nitrogen, phosphorus, calcium, and magnesium,and decreased the level of potassium in the leaves. The effectof irrigation was small, but it decreased the levels of nitrogen,potassium, calcium, and magnesium in the leaves. The levels of nitrogen, phosphorus, and potassium in the leavesover the 21 harvesting times were found to be positively correlatedwith each other, and all three were negatively correlated withthe levels of calcium in the leaves over the same period. Noneof the levels of these four elements was significantly correlatedwith the levels of magnesium in the leaves over the period.     

Cacao Fermentation: V. Yeasts Isolated from Cacao Beans during the Curing Process

Cacao beans must be subjected to fermentation before they are used in making chocolate, and their commercial value is related to a proper procedure. Saccharomyces rosei, Hansenula anomala, Pichia fermentans, Pichia membranaefaciens, and Trichosporon cutaneum were found in fermenting cacao beans. All species isolated during the investigation grew on cacao pulp, but only S. rosei, H. anomala, and P. fermentans exhibited fermenting capacity on the sugars of cacao pulp. Species of the genus Saccharomyces were identified as the agents responsible for the alcoholic phase of the cacao fermentation.     

The Human Ecology of Mayan Cacao Farming in Belize

This paper describes the expansion of cacao farming among Mayan farmers in the Toledo District, Belize, during the 1980s and why the expansion took place. Land planted with cacao increased from 237 acres in 1983 to 1014 acres in 1990. The number of cacao farmers increased from 70 to 365 and beans sold to Hershey Foods Corporation increased from 1086 to almost 32,000 pounds. This paper describes the distribution of cacao farming in space and time and it uses a holistic approach to explain land-use/cover change. An ecologic model is proposed that explains the cacao expansion that involves the interaction of several forces. During the 1980s, Hershey Foods Corporation provided an unlimited market for cacao beans, agricultural loans and technical assistance were provided by international development agencies, and Mayan farmers planted cacao to gain usufruct rights to reservation and national land. During the 1990s a British organic food company became the new market for cacao beans.     

Mineralization of nitrogen from15N labelled fungi,soil microbial biomass and roots and its uptake by barley plants

The effect of vesicular-arbuscular mycorrhizal fungi (VAM) on field bean and spring wheat dry matter production and on phosphorus, zinc, copper, iron and manganese uptake was determined under greenhouse conditions. Nutrient availability was varied by using different sizes of pots and by diluting the soil with sand. VAM increased plant dry matter production under all sets of growth conditions. VAM were found to directly increase the uptake of P, Zn, Cu and Fe by field beans and of P and Zn for wheat in both experiments. Increased uptake of the other nutrients measured was attributed to increased dry matter production or other factors. The effect of VAM decreased as the pot size holding the host plants decreased, but was not affected by the ratio of soil to sand if the pot size was kept constant. Nutrient uptake by beans as a proportion of total amount of nutrient present increased as the amount of nutrient decreased. Increase in root-soil contact and altered chemical equilibria are probable reasons for increased efficiency of nutrient uptake by beans as the level of available nutrient decreased. For wheat, which has a relatively fibrous root system, decreasing the nutrient availability had minimal effects on nutrient uptake in these experiments. Increases in total uptake of a particular nutrient resulting from inoculation with VAM are not necesarily indicative of a direct uptake of that nutrient by the VAM.     

Interplanting Annual Ryegrass,Wheat, Oat,and Corn to Mitigate Iron Deficiency in Dry Beans

This study evaluated whether grass intercropping can be used to alleviate Fe deficiency chlorosis in dry beans (Phaseolus vulgaris L.) grown in high pH, calcareous soils with low organic matter. Field studies were conducted at the University of Wyoming Sustainable Agriculture Research and Extension Center in 2009 and 2010. Black- and navy beans were grown alone or intercropped with annual ryegrass (Lolium multiflorum Lam.), oat (Avena sativa L.), corn (Zea mays L.), or spring wheat (Triticum aestivum L.) in a two-factor factorial strip-plot randomized complete block design. All four grass species increased chlorophyll intensity in dry beans. However, grass species did not increase iron (Fe) concentration in dry bean tissues suggesting inefficient utilization of Fe present in the dry bean tissues. In 2009, nitrate-nitrogen (NO₃-N) and manganese (Mn) concentration in bean tissue were greater in bean monoculture than in grass intercropped beans. Bean monoculture also had greater soil NO₃-N concentrations than grass intercropped treatments. In 2009, grass intercrops reduced dry bean yield >25% compared to bean monoculture. Annual ryegrass was the least competitive of the four annual grass species. This suggests that competition from grasses for nutrients, water, or light may have outweighed benefits accruing from grass intercropping. Additional studies are required to determine the appropriate grass and dry bean densities, as well as the optimum time of grass removal.     

Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean

The objective of this study was to explore if microwave irradiation and moist autoclaving treatments could change nutritive values, nutrients availability and protein inherent spectral structural characteristics in tannin (var. Fatima) and non-tannin (var. Snowbird) faba beans. An in situ approach with four cannulated dry Holstein dairy cows was applied in this study. The results showed that beans heated with microwave and autoclaving had increased contents of ether extract and neutral detergent insoluble CP and reduced soluble CP, sugar and tannin concentrations when compared with the raw seeds. Heating reduced degradable nutrients in the rumen and increased intestinally absorbable nutrients, but it failed to improve digestibility in total tract. All the results showed heating with moisture and pressure would be stronger and severer than microwave irradiation. The variety of faba bean interacted with thermal treatment on total truly intestinally absorbed protein value which showed to be highest in the microwaved brown faba bean and lowest in the unheated Snowbird bean. The degraded protein balance (OEB) value was significantly decreased after both kinds of heating process, suggesting that heating treatments could mitigate loss of nitrogen from the rumen to a large extent. We further collected spectral data using mid-IR spectroscopy and found heat processed beans had varied peak height and area ratios compared with raw beans. However, multivariate results implied that heating process failed to completely change the whole molecular conformation in the protein amide region. Correlations were found between ADF/ADL and spectral features, and the OEB value was negatively related to protein secondary structural α-helix. In conclusion, both faba beans were more sensitive to autoclaving treatment than microwave irradiation in terms of nutrient availability in ruminants.     

Cacao biotechnology: current status and future prospects

Theobroma cacao—The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world. Additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic industries. Specifically, the potential health benefits of cocoa have received increasing attention as it is rich in polyphenols, particularly flavonoids. At present, the demand for cocoa and cocoa‐based products in Asia is growing particularly rapidly and chocolate manufacturers are increasing investment in this region. However, in many Asian countries, cocoa production is hampered due to many reasons including technological, political and socio‐economic issues. This review provides an overview of the present status of global cocoa production and recent advances in biotechnological applications for cacao improvement, with special emphasis on genetics/genomics, in vitro embryogenesis and genetic transformation. In addition, in order to obtain an insight into the latest innovations in the commercial sector, a survey was conducted on granted patents relating to T. cacao biotechnology.     

Monitoring of level of mean concentration and toxicity equivalence (TEQ) of polychlorinated biphenyls (PCBs) in selected vegetables,beans and grains in khanewal and multan,Pakistan

Contamination of food chain by Polychlorinated biphenyls through use of pesticides, electric and industrial waste poses human health risk. In previous studies, PCB species were stated as endocrine disrupting pollutants and showed toxic health effects like cancerous and noncancerous in animals. The aim of this study was to investigate the levels of PCBs and its toxicity equivalence in food item from plant source to evaluate the health risk in Khanewal and Multan, Pakistan. Samples were collected and processed for further analysis of PCB species through GC/MS after extraction and clean up. The mean concentrations of PCBs ranged as 2.71–151.67 ng/g in beans and grains and 2.30–97.00 ng/g dry weight in vegetables and were lower than 200–3000 ng/g PCBs recommended by FDA tolerance level for all foods. The mean concentrations of two NDL-PCB species detected in all vegetables, beans and grains except S.indicum and T.aestivum were lower than maximum allowable concentration of non-dioxin like PCBs i.e. 40ngg^?1 reported by European Commission. Mean TEQ of sum of 14 PCB species ranged as 1.52–5.91 ng-WHO-TEQg^?1 in vegetables and 1.46–10.04 ng-WHO-TEQg^?1 in beans and grains. The present study concluded that the mean concentrations and mean TEQs of PCB species in most of the vegetables, beans and grains were found safe but due to higher consumption rate of some vegetables and grains, posed the moderate level of risk for human health. This study emphasizes on an implement of the strict rules regarding the use of restricted chemicals to diminish the effluence in food chains. Current research will be useful in up gradation of effective measures to reduce the poisonous contribution of PCB sources and the sustainability of terrestrial ecosystem in the country.     

Neighbor Trees: Shade, Intercropping, and Cacao in Ecuador

Previous studies have shown that shade trees in cacao and coffee are important habitats for inter-American migratory birds. A survey of 21 cacao farmers along the northern, central, and southern Pacific Coast of Ecuador found that shade trees are associated with unirrigated, traditional cacao varieties and low levels of chemical inputs. Farmers stressed the importance of shade for managing soil moisture and soil fertility, and for managing some weeds and diseases. Most of the shade trees were not wild forest trees, but had been planted and protected by the farm families. Many other trees are intercropped with cacao for economic reasons, not related to shade. Chocolate manufacturers, consumers, and environmental activists can encourage farmers to maintain shade canopies by paying a premium for the traditional, shade-loving, high-quality aromatic cocoa varieties.     

The relation between glucovanillin, β-d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans

The aim of this research was to improve our understanding of the mechanism of glucovanillin hydrolysis by β‐d ‐glucosidase activity in vanilla beans by studying their senescence, freezing and traditional curing. A batch of green pods from Madagascar was ripened at 30°C until fruits turned black; another batch was frozen for few days at ?18°C and defrosted at 35°C for 24 h and a third batch was cured using traditional methods. During treatments, samples were analysed for the yield of glucovanillin hydrolysis, and β‐glucosidase activity was measured. Cellular structures were also examined by light and transmission electron microscopy. Green fruits had a low yield of glucovanillin hydrolysis (<5%), a high level of β‐glucosidase activity (～1000 nkatal g^?1 fresh weight) and a perfect cellular integrity. Senescent fruits had a high yield of glucovanillin hydrolysis (>95%), no measurable β‐glucosidase activity and complete cellular degradation. Similar results were observed in beans after defrosting. During curing, beans had a medium yield of glucovanillin hydrolysis (<50%), no measurable β‐glucosidase activity and partial cellular degradation compared with senescent or defrosted beans. Results show that the mechanism of glucovanillin hydrolysis in vanilla beans is regulated by cellular compartmentation and that the β‐glucosidase activity level is not the limiting factor for complete hydrolysis. If total decompartmentation is obtained, then complete glucovanillin hydrolysis is observed even if most of the β‐glucosidase activity is lost. The β‐glucosidase activity level only has an effect on glucovanillin hydrolysis kinetics.     

Diversity of Cacao Trees in Waslala,Nicaragua: Associations between Genotype Spectra,Product Quality and Yield Potential

The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the municipality of Waslala, Nicaragua, were evaluated for two successive harvest periods. Cocoa samples were fermented using a technique mimicking recommended on-farm practices. The sensory cocoa quality was assessed by experienced tasters, and seven major chemical taste compounds were quantified by near infrared spectrometry (NIRS). The association of the nine, partially admixed, genotype spectra with the analytical and sensory quality parameters was tested. The individual parameters were analyzed as a function of the factors GG and harvest (including the date of fermentation), individual trees within a single GG were used as replications. In fermented cocoa, significant GG-specific differences were observed for methylxanthines, theobromine-to-caffeine (T/C) ratio, total fat, procyanidin B5 and epicatechin, as well as the sensory attributes global score, astringency, and dry fruit aroma, but differences related to harvest were also apparent. The potential cocoa yield was also highly determined by the individual GG, although there was significant tree-to-tree variation within every single GG. Non-fermented samples showed large harvest-to-harvest variation of their chemical composition, while differences between GG were insignificant. These results suggest that selection by the genetic background, represented here by groups of partially admixed genotype spectra, would be a useful strategy toward enhancing quality and yield of cocoa in Nicaragua. Selection by the GG within the local, genetically segregating populations of seed-propagated cacao, followed by clonal propagation of best-performing individuals of the selected GG could be a viable alternative to traditional propagation of cacao by seed from open pollination. Fast and gentle air-drying of the fermented beans and their permanent dry storage were an efficient and comparatively easy precondition for high cocoa quality.     

Variation in virulence to dry beans, soybeans and maize among isolates of Rhizoctonia solani from beans

The relative susceptibility of dry beans ( Phaseolus vulgaris ), soybeans and maize to anastomosis group 4 isolates of Rhizoctonia solani was determined in greenhouse experiments. Large variations in virulence were found among 30 field isolates. This variation was not due to differential reductions in isolate virulence during axenic culture. There was considerable variation among isolates from within the same field but variability within isolates was small. Twelve of 30 isolates of R. solani were highly virulent to dry beans and soybeans, while the others were of low virulence. Soybeans were more susceptible than dry beans to both pre-emergence mortality and hypocotyl disease. No isolates were highly virulent to maize. The importance of using isolates with a high level of virulence for testing soybean cultivars for resistance to Rhizoctonia disease is stressed.     

The effect of nutrients on adenine nucleotide levels and the adenylate energy charge ratio in Spartina alterniflora and Spartina patens

Abstract. The response of the adenylate energy charge (AEC) ratio and the adenine nucleotide pools to nutrients was studied in two perennial marsh plant species. Adenine nucleotide levels and the AEC ratio were measured in Spartina patens (Alton) Muhl. plants which were grown in the greenhouse at various nutrient levels as well as in Spartina alterniflora Loisel. transplants removed from the field but maintained in marsh soil amended with different nutrient supplements. In addition, adenine nucleotide concentrations were measured in both species in their natural environment and compared with that of the same species grown in the greenhouse with a complement of nutrients.
The addition of nutrients stimulated an increase in the individual and total adenylate pools and the AEC ratio. Low nutrient levels resulted in extremely reduced adenylate pools. The AEC ratio was significantly affected in some instances, but did not decrease proportionately with the adenine nucleotide level and was typically maintained at values above 0.60. The adenine nucleotide concentrations measured in the leaves of both species were significantly higher in greenhouse-grown plants compared to field plants, but the AEC ratios were not significantly different.
Because the AEC ratio in plants can be significantly affected by nutrient level. AEC response in field investigations should be planned with attention to the potential effect of dissimilar nutrient levels among study sites.     

Identification and characterization of a high-affinity zinc uptake system in Neisseria gonorrhoeae

Bacteria growing in biofilms experience gradients of environmental conditions, including varying levels of nutrients and oxygen. Therefore, bacteria within biofilms may enter distinct physiological states, depending on the surrounding conditions. In this study, rpoS expression and RpoS levels were measured as indicators of stationary phase growth within thick continuously-fed Pseudomonas aeruginosa biofilms. The level of rpoS expression in a 3-day-old biofilm was found to be three-fold higher than the average expression in stationary phase planktonic culture. RpoS levels in biofilms, indicated by immunoblot analysis, were similar to levels in stationary phase planktonic cultures. In planktonic cultures, oxygen limitation did not lead to increased levels of RpoS, suggesting that oxygen limitation was not the environmental signal causing increased expression of rpoS. These results suggest that bacteria within P. aeruginosa biofilms may exhibit stationary phase characteristics even when cultured in flow conditions that continually replenish nutrients.     

Nitrogen, carbon and phosphorus mineralization in soils from semi-arid highlands of central Mexico amended with tannery sludge

Tannery sludge contains valuable nutrients and could be used as a fertilizer to pioneering vegetation in heavily eroded soils of the semi-arid highlands of central Mexico. Soil collected under and outside the canopy of mesquite (Prosopis laeviginata), huizache (Acacia tortuoso) and catclaw (Mimosa biuncifera), and cultivated with maize (Zea mays) and beans (Phaesolus vulgaris) was amended with 1.5 g tannery sludge kg-1 soil or 210 kg dry sludge ha-1 or left unamended. Amended and unamended soils were incubated aerobically for 70 days at 22 +/- 2 degrees C and CO2 production, available P, and inorganic N concentrations were monitored. The CO2 production rate, total C and P, available P, biomass C and P were larger under the canopy of the vegetation than outside of the canopy. The soils were depleted of N as more than 50 mg N kg-1 soil could not be accounted for in the first days of the incubation. Nitrification showed a lag, which lasted 28 days, and concentration of available P remained constant or increased slightly. Application of tannery sludge to soil increased CO2 production with 6.5 mg CO2 kg-1 soil d-1 and inorganic N with 30 mg N kg-1 soil after 70 days, but available P did not increase. Application of tannery sludge increased C and N mineralization and could thus provide valuable nutrients to a pioneer vegetation. Although no inhibitory effects on the biological functioning of the soil were found, further investigation into possible long-term environmental effects are necessary.     

The effect of compound nutrients on stress-induced changes in serum IL-2, IL-6 and TNF-alpha levels in rats

The effect of compound nutrients on serum concentrations of the cytokines, such as interleukin (IL)-2, tumor necrosis factor-alpha (TNF-alpha) and interleukin (IL)-6 in immobilization and cold water-immersion stressed rat were investigated. Oral (gavage) administration of compound nutrients was found to attenuate the acute and chronic immobilization and cold water-immersion stress-induced increase in serum IL-6 level and decrease in IL-2 level. Compound nutrients exerted different effects on TNF-alpha level in two different models studied, with reduced serum TNF-alpha level in acute stress, while no significant effect in chronic stress. These results suggested that compound nutrients might be proposed as a possible candidate in the research or therapeutic modulation of stress-related disorders.     

Effects of dietary selenite,copper, and zinc on tissue trace mineral levels in chicks

Studies were conducted to determine whether nutritional selenium (Se) status affects the nutritional status of the chick with respect to other trace elements, particularly copper (Cu) and Zinc (Zn). Severe Se deficiency was produced in chicks by the use of diets that contained exceedingly low contents (less than 0.010 ppm) of Se, but contained adequate amounts of all other known essential nutrients. This diet was based upon corn and soybean meal produced in areas of China with endemic Se deficiency of geobotanical origin. A level of at least 0.10 ppm Se was found to be required to maintain normal Se status of chicks fed this diet, and Se deficiency resulted in decreased levels of Cu, Zn, and molybdenum in the pancreas (liver and plasma levels were not affected). High dietary supplementation of Zn nor Cu did not affect the short-term utilization of Se, as indicated by the 18-h responses of Se-dependent glutathione peroxidase in plasma and liver.     

Ancient and recent evolutionary history of the bruchid beetle, Acanthoscelides obtectus Say, a cosmopolitan pest of beans

Acanthoscelides obtectus Say is a bruchid species of Neotropical origin, and is specialized on beans of the Phaseolus vulgaris L. group. Since the domestication and diffusion of beans, A. obtectus has become cosmopolitan through human-mediated migrations and is now a major pest in bean granaries. Using phylogeographic methods applied to mitochondrial DNA (mtDNA) and nuclear microsatellite molecular markers, we show that the origin of this species is probably further south than Mesoamerica, as commonly thought. Our results also indicate that A. obtectus and its Mesoamerican sister species Acanthoscelides obvelatus, two morphologically close species differing principally in voltinism, speciated in allopatry: A. obtectus (multivoltine) arising in Andean America and A. obvelatus (univoltine) in Mesoamerica. In contrast to Mesoamerica where beans fruit once yearly, wild beans in Andean America fruit year-round, especially in regions showing little or no seasonality. In such habitats where resources are continuously present, multivoltinism is adaptive. According to existing hypotheses, multivoltinism in A. obtectus is a new adaptation that evolved after bean domestication. Our data suggest the alternative hypothesis that multivoltinism is an older trait, adapted to exploit the year-round fruiting of wild beans in relatively aseasonal habitats, and allowed A. obtectus to become a pest in bean granaries. This trait also permitted this species to disperse through human-mediated migrations associated with diffusion of domesticated beans. We also show that diversity of Old World A. obtectus populations can be quite well explained by a single colonization event about 500 bp. Human-mediated migrations appear not to be rare, as our results indicate a second more recent migration event from Andean America to Mexico.     

Effect of dietary energy source on energy balance, production, metabolic disorders and reproduction in lactating dairy cattle

The pathway for oxidation of energy involves a balanced oxidation of C2 and C3 compounds. During early lactation in dairy cattle this C2/C3 ratio is out of balance, due to a high availability of lipogenic (C2) products and a low availability of glycogenic (C3) products relative of the C2 and C3 products required for milk production. This review compares studies which manipulated dietary energy source and shows that dietary energy source can affect the balance of the C2/C3 ratio, as indicated by plasma NEFA, beta-hydroxybutyrate (BHBA) and glucose levels. It is shown that glycogenic nutrients increase glucose and insulin concentrations and decrease NEFA and BHBA plasma levels. Extra lipogenic nutrients elevate NEFA and BHBA and decrease plasma glucose concentrations. Lipogenic nutrients generally increase milk fat percentage and decrease milk protein percentage, suggesting a surplus of C2 compounds. The inverse is the case for feeding extra glycogenic nutrients, implying reduced deamination and oxidation of glycogenic amino acids. Feeding extra glycogenic nutrients improved the energy balance (EB), in contrast to ambiguous results of lipogenic nutrients on EB. Moreover, glycogenic feed may reduce the severity of ketosis and fatty liver, but increased the incidence of (sub)clinical acidosis. Since studies are scarce, it seems difficult to draw conclusions on the effects of dietary energy source on reproduction. However, lipogenic nutrients decrease glucose and increase NEFA and BHBA plasma levels. High plasma NEFA and BHBA and low plasma glucose levels are associated with decreased reproductive performance, which might imply the C2/C3 compound balance to be important for reproductive function.