Inferior alveolar nerve reconstruction with a polyglycolic acid bioabsorbable nerve conduit.

A custom-designed polyglycolic acid (PGA) bioabsorbable nerve conduit was used to reconstruct a 25-mm defect in the right inferior alveolar nerve. The initial nerve injury, following a dental extraction, resulted in loss of lower lip sensation and severe facial pain. Sixteen months after tooth extraction, with no improvement in symptomatology, the alveolar canal was enlarged in diameter by means of mandibular osteotomy to accommodate a 2-mm-diameter polyglycolic acid tube. The proximal end of the inferior alveolar nerve was sutured into the polyglycolic acid tube. The mental nerve was sutured into the distal end of the tube. Pain of neural origin was relieved in the early postoperative period. Two years following nerve reconstruction, pain relief remains excellent and perception of pressure and vibration is similar to the thresholds for these perceptions on the contralateral lip.     

Clinical nerve reconstruction with a bioabsorbable polyglycolic acid tube

Microneurosurgical techniques to reconstruct nerve gaps with nerve grafts frequently fail to achieve excellent functional results and create donor-site morbidity. In the present study, 15 patients had gaps of 0.5 to 3.0 cm (mean 1.7 cm) in digital nerves reconstructed by one surgeon with a bioabsorbable polyglycolic acid (PGA) tube. A final evaluation of sensibility was done by a second surgeon at a mean postoperative interval of 22.4 months (range 11 to 32 months). These were all secondary reconstructions. The evaluation included a digital nerve block with local anesthetic for the intact (not reconstructed) digital nerve. Excellent functional sensation (moving two-point discrimination less than or equal to 3 mm and/or static two-point discrimination less than or equal to 6 mm) was present in 33 percent and good functional sensation (moving two-point discrimination of 4 to 7 mm and/or static two-point discrimination of 7 to 15 mm) in 53 percent of the digital nerve reconstructions. One patient with poor sensory recovery and one with no recovery were judged as functional failures (14 percent). Absence of pain at the site of reconstruction was judged by the patient to be excellent in 40 percent, good in 33 percent, and poor in 27 percent. We conclude that reconstruction of nerve gaps of up to 3.0 cm with a bioabsorbable PGA tube gives clinical results at least comparable to the classic nerve graft technique while avoiding donor-site morbidity.     

A biologically active acid hydrolysis product of saxitoxin.

The preparation, purification, and biological and chemical properties of a decarbamylated product of saxitoxin are described.     

A study of DNA depolymerisation during Feulgen acid hydrolysis.

The binding of Schiff dye molecules after acid hydrolysis (1 M HCl) for varying lengths of time was studied in ascites tumour cells. The amount of dye bound to the tumour cells closely followed the number of aldehyde groups, calculated from the extraction of radioactive nucleotides. This constant dye to aldehyde ratio did not change when the hydrolysis was performed at a lower acid concentration (0.3 M HCl). The conclusion drawn is that Feulgen dye measurements represent, in a constant way, the number of aldehydes on DNA at any given time during hydrolysis. The alteration of the hydrolysis pattern of chromatin fixed in formalin was found to be due to a slower extraction of DNA depolymerisation products, the purine liberation being unaffected. A similar explanation is offered for the extreme pattern obtained from hydrolysis of bull spermatozoa chromatin.     

Levans. V. Kinetics of the acid hydrolysis of Streptococcus salivarius levan

The kinetics of the acid hydrolysis of Streptococcus salivarius levan were studied by examining the weight-average molecular weight. The molecular weights were obtained in a continuous manner from light scattering. Two first order reactions were observed: an initial rapid reaction in competition with a slower reaction. Activation energies, activation entropies, as well as the rate dependence upon substrate and hydrogen ion concentrations were determined. The data seem to indicate that the fast reaction is related to the breaking of branch-point bonds while the slower reaction is related to the breaking of main-chain bonds. Thus, levan hydrolysis seems to be fundamentally different from the completely random degradation of other branched polysaccharides, i.e., dextran, glycogen, and amylopectin.     

The hydrolysis of bile acid conjugates

Studies were made of a) the relationship of bile acid structure and analytical recoveries (measured by 3-hydroxysteroid oxidoreductase) following vigorous alkaline hydrolysis of bile acid conjugates and b) the relationship of structure and hydrolysis time of taurine- and glycine bile acid conjugates in a reaction catalyzed by glycocholic acid hydrolase. Alkaline hydrolysis resulted in good recoveries of hydroxy and 7 and 12- oxo-bile acids but poor recoveries of 3-oxo-bile acids. Borohydride reduction of the 3-oxo-acids prevented these losses. Complete enzymatic hydrolysis of glycine conjugated bile acids was about five times more rapid than that of taurine conjugates. Hydrolysis of conjugates containing oxo groups was slow. Borohydride reduction of oxoacids corrected this and did not inhibit enzymatic hydrolysis. It was concluded that both vigorous alkaline and enzymatic hydrolysis are satisfactory in bile acid assays if borohydride reduction is instituted before the hydrolytic step. However, due to the presence of possible enzyme inhibitors and solubility difficulties, strong alkaline hydrolysis is preferable to enzymatic hydrolysis in fecal bile acid determinations at this time.     

Preparation of low-molecular weight alginic acid by acid hydrolysis

Three kinds of low-molecular weight alginic acid fractions, Alg.A, B, and C, were prepared from a commercial alginic acid by acid hydrolysis using phosphoric acid. Alg.A was obtained as an insoluble fraction by the filtration of mixture. Alg.B was obtained as a precipitate by pouring the filtered solution into water. Alg.C was obtained as a precipitate by pouring the filtrate into methanol. Measurements with ¹³C NMR, GPC and WAXS were performed on the prepared fractions for characterization.

Alg.A was composed of rich M and G blocks, and had DP_n and DP_w/DP_n values of 79 and 3.11, respectively. Alg.B was mainly composed of M block, and had DP_n and DP_w/DP_n values of 38 and 2.57, respectively. Alg.C had a random structure including many alternating sequences, and had DP_n and DP_w/DP_n values of 35 and 2.11, respectively. Alginic acid oligomers prepared in this study, Alg.B and C, were improved regarding in solubility in water and the viscosity of their aqueous solution.     

Controlled acid hydrolysis of colominic acid under microwave irradiation

The hydrolysis of colominic acid under microwave irradiation was studied and compared with traditional heating methods. The microwave irradiation has several advantages over the heating method in the hydrolysis of colominic acid: (a) products with higher degrees of polymerization are obtained, (b) less lactone byproducts are observed, and (c) the hydrolytic rate is much faster. These advantages are probably due to the microwave effect. Oligosialic acids as the products of the acid hydrolysis of polysialic acid with conventional heating methods were fully lactonized, especially under the conditions of higher temperature and stronger acid.     

Kinetics of enzymic hydrolysis of malto-oligosaccharides: A comparison with acid hydrolysis

The hydrolysis of malto-oligosaccharides G₃-G₆ catalysed by porcine pancreatic alpha-amylase was investigated kinetically at 25°. Kinetic parameters corresponding to different positions of enzymic attack were determined and product inhibition was evaluated. The enzymic hydrolysis was compared in terms of reaction rate and pattern of action with hydrolysis in 0.1m H₂SO₄ at 70°. Mathematical models for the mechanism of hydrolysis were developed and a good rationalisation of the experimental results was achieved.     

Fluorometric-colorimetric amino acid analysis of actinomycins using fluorescamine. Mechanism of partial threonine decomposition during acid hydrolysis.

a fluorometric-colorimetric fluorescamine analyzer was successfully utilized for the analysis of a series of actinomycin hydrolysates containing N-methyl-amino acids, proline, and proline derivatives. An explanation is proposed for the low threonine values consistently observed in the analysis of actinomycin hydrolysates and alternate conditions for improved hydrolysis of actinomycins are proposed.