Studies on ulcerative dermal necrosis of salmonids V. The histopathology of the condition in brown trout (Salmo trutta L.)

The clinical signs and histopathological findings of an 'ulcerative dermal necrosis' in brown trout were compared with those observed in salmon and sea trout suffering from UDN. There were close similarities in the lesions shown by both types of fish, but more brown trout recovered and the healing process was temperature dependent.     

Serum protein changes in brown trout (Salmo trutta L.) after single injections of soluble and cellular antigens

Brown trout sera were examined by cellulose acetate (CAE) and polyacrylamide electrophoresis (PAE) and the protein concentrations measured by the Lowry method, before and after stimulation with haemocyanin, horse serum, Salmonella typhi 'H' and human group 'O' erythrocytes. Uninjected fish contained 5.l1±0.71 g protein/100 ml. Protein concentration was unaffected by haemocyanin and horse serum but was significantly lowered by S. typhi and human group 'O' erythrocytes. Male and female fish gave similar responses. Uninjected and injected fish showed 8 components on CAE and 16 on PAE. Significant differences were found between injected and uninjected control fish and between antigen stimulated and uninjected controls.     

Seasonal changes in the epidermis of the brown trout Salmo trutta (L.)

A sexual dimorphism was found in the epidermis of hatchery-reared brown trout. The epidermis of both male and female fish undergoes rhythmical changes in thickness during successive spawning cycles. For most of the year the male has a significantly thicker epidermis than the female. During the spawning period (December and January) there is a highly significant drop in the concentration of mucous cells in the epidermis of the male brown trout. These findings are discussed in the light of our knowledge of the skin structure in other salmonid fish and in relation to possible hormonal factors influencing the epidermis of teleosts.     

Ectoparasite induced changes in epidermal mucification of the brown trout, Salmo trutta L.

The apparent effects of environmental factors on skin structure in hatchery-reared brown trout are shown to be mediated by the influence of these factors on the skin parasite population. The presence of ectoparasites promotes a reduction in the concentration of epidermal mucus-secreting goblet cells, the magnitude of which is related to the intensity of infection.     

An aeromonad epidemic in the brown trout (Salmo trutta L.)

The pathology and bacteriology of an aeromonad epidemic in the spawning population of brown trout ( Salmo trutta L.) of the freshwater Loch Leven, Kinross, Scotland, is described, together with estimates of its quantitative effect on the stock of trout.     

New biochemical genetic markers in the brown trout (Salmo trutta L.)

Three 'new' polymorphic loci in the brown trout (Salmo trutta L.) was detected using starch gel electrophoresis. Evidence for simple Mendelian inheritance at all three loci are presented.     

Initial feeding in migratory brown trout (Salmo trutta L.) alevins

Initial feeding of brown trout was investigated under laboratory conditions. Fifty per cent feeding occurred when yolk constituted approximately 31% of total alevin dry weight, and feeding rate was positively correlated to developmental stage. The possible ecological implications of initial feeding are discussed.     

Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

D(+)-Glucose permeability in brown trout Salmo trutta L. erythrocytes

D(+)-Glucose penetration in trout erythrocytes was studied with osmotic and tracer methods.
Results give no evidence for a carrier mediated diffusion system like that concerned with glucose permeability as in human red cells. The data show that glucose fails to stimulate erythrocyte respiration.     

Changes in skin structure associated with elevated androgen levels in maturing male brown trout, Salmo trutta L.

Increases in epidermal and dermal thickness, and a reduction in the number of superficial goblet cells, occur in the skin of maturing male brown trout. These changes are correlated with rising levels of plasma 11-ketotestosterone and it is suggested that control of integumental structure in male fish is mediated by androgenic steroids during sexual maturation.     

Prey selection by young trout fry (Salmo trutta)

Factors influencing the choice of invertebrate food by early feeding trout are sought, special attention being given to the dimensions of the prey. The stomach contents of fish of similar age feeding on lake plankton and drifting stream fauna are compared. Little consistent preference was displayed for the smaller planktonic organisms but prey size was of importance in the distribution of stream benthos among predators of different lengths. The width of the prey was of greater significance to selection than the mean volume or the area of the largest surface of the food items. When the fish were in obvious competition for food the correlation between predator length and all prey dimensions improved.     

MHC-mediated spatial distribution in brown trout (Salmo trutta) fry

Major histocompatibility complex (MHC) class I-linked microsatellite data and parental assignment data for a group of wild brown trout (Salmo trutta L.) provide evidence of closer spatial aggregation among fry sharing greater numbers of MHC class I alleles under natural conditions. This result confirms predictions from laboratory experiments demonstrating a hierarchical preference for association of fry sharing MHC alleles. Full-siblings emerge from the same nest (redd), and a passive kin association pattern arising from limited dispersal from the nest (redd effect) would predict that all such pairs would have a similar distribution. However, this study demonstrates a strong, significant trend for reduced distance between pairs of full-sibling fry sharing more MHC class I alleles reflecting their closer aggregation (no alleles shared, 311.5 ± (s.e.)21.03 m; one allele shared, 222.2 ± 14.49 m; two alleles shared, 124.9 ± 23.88 m; P<0.0001). A significant trend for closer aggregation among fry sharing more MHC class I alleles was also observed in fry pairs, which were known to have different mothers and were otherwise unrelated (ML-r = 0) (no alleles: 457.6 ± 3.58 m; one allele (422.4 ± 3.86 m); two alleles (381.7 ± 10.72 m); P<0.0001). These pairs are expected to have emerged from different redds and a passive association would then be unlikely. These data suggest that sharing MHC class I alleles has a role in maintaining kin association among full-siblings after emergence. This study demonstrates a pattern consistent with MHC-mediated kin association in the wild for the first time.     

Aggressiveness and kinship in brown trout (Salmo trutta) parr

In a series of experiments, kin-biased behavior of young browntrout (Salmo trutta) was observed. The aggressiveness shownby groups of familiar siblings (siblings reared together sincefertilization) and groups of unfamiliar siblings (siblings rearedapart since fertilization) was significantly lower comparedto that of mixed groups of two unrelated sibling groups (offspringof two different pairs of parents). The evolution of kin-biasedbehavior, as shown by a reduction in aggressiveness, is assumedto have evolved through a kin-selective mechanism.[Behav Ecol7: 445-450 (1996)]     

Temperature and neuromuscular development in embryos of the trout (Salmo trutta L.)

Myogenesis and neural development were examined in the myotomes of trout (Salmo trutta L.) embryos reared at 2, 6 and 10 degrees C. The relative timings of myotube and muscle fibre formation were similar, with respect to somite stage, at all three temperatures. Myogenesis was seen to begin medially, adjacent to the notochord, and also in separate zones located near the outer surface of the myotomes, believed to be the sites of formation of future slow muscle fibres. Temperature did not affect the relative timings of most aspects of neural development, including HNK-1-immunoreactivity of myosepta, primary motor neuron axonogenesis, Rohon-Beard dendrite outgrowth, and expression of acetylcholinesterase in the spinal chord and at the myosepta. The posterior progression of the lateral line primordium was slightly but significantly delayed relative to somite stage in embryos reared at 10 degrees C compared to 6 and 2 degrees C, while formation of vacuoles in the notochord occurred relatively earlier at higher temperatures. No significant differences in neuromuscular development were observed between offspring of migratory and of non-migratory females.     

Electrophoretic variation in six populations of brown trout (Salmo trutta L.)

Starch gel electrophoretic studies of 16 enzymes encoded by 34 Loci were performed on six brown trout populations. One new polymorphism is described at the Pmi-2 locus. Breeding data were analysed for both single and joint segregation of six loci: Aat-1, Cpk-1, G3p-2, Mdh-2, Mdh-3, and Pmi-2. All the loci are shown to segregate in simple mendelian ratios and one nonrandom joint segregation was observed. The polymorphism level, heterozygosities, and genetic distances were estimated and compared with those reported in other studies on brown trout and closely related salmonid species. The polymorphism level (25%) and average heterozygosity (9%) were high. Significant genetic distances were observed, but the average degree of differentiation between populations appeared to be small (9% of the total heterozygosity).     

Early-age changes in oxidative stress in brown trout,Salmo trutta

Fish are often used as models for studies investigating the ability of xenobiotics to induce oxidative stress, though age or developmental stage of the individuals studied has been given little attention. Oxidative stress in other organisms is associated with aging as well as with periods of rapid growth, which occurs in young brown trout. We measured protein carbonyls, 20S proteosome activity and glutathione (GSH) levels in farmed Salmo trutta in four different age groups from 5 months to 3 years. We found an increase in protein carbonyls and a decrease in 20S proteosome activity in both brain and liver tissues of the fish with increasing size and age. Total GSH levels in liver tissue declined as fish aged and the GSSG:GSH ratio increased. Five month and 1 year old trout were treated with paraquat (PQ) to induce oxidative stress. Five month old fish showed no changes in the measured parameters while 1 year old fish had both an increase in protein carbonylation in liver tissue and a decrease in 20S proteosome activity in brain tissue. These results indicate that oxidative stress biomarkers are affected by age or rapid growth in brown trout, and that individuals of different ages respond differently to oxidative stress induced by PQ.     

Mitochondrial DNA sequence variation and phylogeography among Salmo trutta L. (Greek brown trout) populations

To investigate the phylogenetic relationships and geographical structure among brown trout S. trutta L. populations from the South Adriatic-Ionian and Aegean sea basins, mitochondrial DNA nucleotide sequence comparisons were used. A 310-base-pair (bp) segment of the control region (D-loop), and an additional 280-bp segment of the cytochrome b gene were sequenced from representatives of 13 brown trout populations. Phylogenetic analyses, conducted after combining the data presented with published data from other Eurasian brown trout, revealed four major phylogenetic groups, three of which were found widely distributed within the southern Balkan region. The phylogeographical patterns revealed by mtDNA represent one of the few cases where phylogenetic discontinuity in a gene tree exists without obvious geographical localization within a species' range and has most likely resulted from the differentiation of the major mtDNA clades during Messinian or early Pleistocene times. Finally, the genetic relationships among the populations suggested by mtDNA were generally not in accordance with either allozyme or morphological data.     

'Ferox' trout, Salmo trutta L. of Loughs Mask and Corrib

Sets of scales with the relevant information were collected by the Irish Specimen Fish Committee from large or specimen brown trout taken by angling from Loughs Mask, and Corrib. The relationship between lengths and age were determined for those fish for which the necessary information was available. It was concluded that those fish destined to become specimens (10 lb or over in weight) had adopted a fish-eating habit to enable them to maintain a high rate of growth.