胰岛素对大鼠空肠和回肠锌吸收动力学作用的研究

用原位灌流的大鼠空肠和回肠研究了胰岛素对锌吸收动力学的作用。糖尿病大鼠血清胰岛素水平明显减低,空肠锌吸收速率常数K_(12)和K_(21)分别比对照组增大50％和31％,K_(20)减小59％;胰岛素治疗组血清胰岛素水平稍有恢复,空肠K值变化不大。糖尿病组回肠K_(12)和K_(21)分别比对照组减小29％和8％,K_(20)变化很小;胰岛素治疗组K_(12)和K_(21)分别比对照组增大36％和51％,K_(20)变化不大。糖尿病组空肠锌吸收慢速相半衰期比对照组增大29倍,胰岛素治疗组明显小于糖尿病组。糖尿病组K_(12)和K_(21)的空肠/回肠比值比对照组增大110％和41％,K_(20)的空肠/回肠比值减小57％;胰岛素治疗组K_(12)和K_(21)的空肠/回肠比值恢复到对照水平,K(20)的比值有所恢复。上述结果提示,胰岛素对锌从粘膜到血液的转运过程有促进作用,并对小肠锌吸收部位有一定影响。     

小麦锌营养状况对锌吸收的影响

不论锌的供给形态是无视态(ZnSO_4),还是螯合态(ZnEDTA 或 Zn—PS),小麦锌吸收率均随供锌浓度的提高而增加。缺锌小麦锌吸收率明显高于对照。供ZnEDTA的小麦锌吸收率低于供ZnSO_4和 Zn—PS的小麦。无机态Zn~(24)在根自由空间内累积多,而 ZnEDTA态锌在根自由空间中累积少,缺锌小麦根分泌的有机物质对前者活化量大于后者、被植物吸收利用的数量也就高于后者。     

药用锌酵母培养吸收应用研究

根据锌的耐受量实验,筛选对锌吸收较好酵母为实验菌株。研究培养条件对酵母细胞锌的含量及生物量的影响,提出药用锌酵母扩大培养工艺流程,探讨药用锌酵母中有机锌的形态,锌的吸收率,锌酵母的毒理分析及应用 。     

小肠锌吸收动力学模型的研究

用大鼠小肠研究了锌吸收动力学模型。分离空肠和迴肠,原位灌流硫酸锌溶液,采样测定灌流液中的锌含量;用二房室模型描述锌吸过程,计算肠腔和肠粘膜中锌移动的速率常数。比较了肠粘膜锌含量的理论值与实测值,对模型的合理性进行了检验;并用切除睾丸的大鼠测定了雄激素对小肠锌吸收动力学的影响,对模型的实用性进行了验证。结果表明:(1)用模型计算出的理论值与实测值相差不超过9％。说明模型基本合理:(2)此模型可以定量描述肠道锌吸收的动态过程,可对不同处理条件下的锌吸收动力学进行比较。     

PIC-BE对K_(562)/ADM多药耐药细胞mdr-1和bcl-2基因表达的影响

本文以多药耐药(MDR)细胞株K_(562)/ADM作为实验模型,研究了β-榄香烯吗素(PIC-BE)对该细胞中mdr-1、bcl-2和bax基因及其编码蛋白(P-gp、Bcl-2和Bax)表达的影响。结果显示,PIC-BE可显著抑制K_(562)/ADM细胞中mdr-1、bcl-2及P-gp和Bcl-2的表达,并在一定的范围内呈现对浓度和时间的依赖性。相同条件下,PIC-BE对该细胞中Bax的表达虽有所促进,但统计学上无显著差异,提示PIC-BE对K_(562)/ADM细胞MDR的逆转作用可能是通过其直接或间接地影响到该细胞mdr-1、bcl-2及P-gp和Bcl-2的表达或功能而实现。     

籽粒低锌与高锌含量基因型水稻锌营养特性的比较

采用溶液培养和放射性同位素技术,比较籽粒低锌含量基因型水稻（Ｏｒｙｚａ ｓａｔｉｖａ Ｌ．）湘早籼１７与籽粒高锌含量基因型水稻Ｖ５６根系形态及有关生理特性的差异,发现Ｖ５６的根系比湘早籼１７大（根较长,根体积较大,生物量较高）、根冠比值较高及根系吸收锌的Ｋｍ值较低,因而对锌的吸收量较大。这些特性可作为筛选籽粒高锌含量基因型水稻的指标。     

K_(99)—F_(41)双纤毛菌的构建

产肠毒素大肠杆菌能引起仔猪、犊牛、羔羊等新生幼畜发生急性腹泻、K_(99)和F_(41)是这类产肠毒素大肠杆菌所产生的两种在免疫性质上不同的纤毛抗原。 提取K_(99)质粒,用HindⅢ酶消化,再用低熔点琼脂糖电泳回收分子量约为11Md的K_(99)的HindⅢ片段,并将该片段与经过碱性磷酸酶处理的PBR322载体重组,转化大肠杆菌C_(600)。用ELISA筛选K_(99)抗原阳性克隆。 E.coli83919F_(41)~+是非致病的产生F_(41)纤毛抗原的野生菌株。且F_(41)抗原基因是由染色体编码的。采用转化的方法将K99人工重组质粒转化到E.coli83919F_(41)~+中构建成K_(99)—F_(41)双纤毛基因工程菌。双纤毛菌中K_(99)抗原表达达到给体菌的水平,而F_(41)抗原的表达未受到明显的干扰。     

辽东山区主要树种叶片氮、磷、钾再吸收

养分再吸收作为植物保存养分的重要机制之一,在凋落物分解和养分循环中起着重要作用。为明确辽东山区主要树种养分再吸收状况,选择4种次生林树种:蒙古栎(Quercus mongolica)、色木槭(Acer mono)、胡桃楸(Juglans mandshurica)、花曲柳(Fraxinus rhynchophylla)和人工林落叶松(Larix spp.)为对象,测定了各树种叶片凋落前(成熟叶)后(凋落叶)全氮(N)、全磷(P)、全钾(K)浓度,并分析了养分再吸收特征。结果表明:所测树种凋落叶N、P、K浓度均显著低于成熟叶(落叶松K不显著);胡桃楸N再吸收率与蒙古栎、色木槭、花曲柳差异显著,花曲柳与蒙古栎、色木槭P再吸收率差异显著,色木槭K再吸收率与蒙古栎、胡桃楸、花曲柳差异显著(P0.05);总体上,落叶松N、P、K再吸收率低于次生林树种,尤其是P再吸收率显著低于花曲柳、K再吸收率显著低于胡桃楸和花曲柳(P0.05)。上述结果表明,落叶松通过降低养分再吸收率,提高凋落物养分输入量,对土壤养分有效性做出正反馈。     

3种湿地植物对锌的吸收分配及其与根表铁氧化物胶膜的关系

在室内培养条件下,以灯心草、茭白和美人蕉3种湿地植物为材料,研究了湿地植物对锌的吸收分配能力与根表铁氧化物胶膜之间的关系.结果表明:(1)3种湿地植物积累锌的总量大小顺序为:茭白>美人蕉>灯心草,茭白积累锌的总量是灯心草的1.79倍;它们根表铁氧化物胶膜含量表现为灯心草>茭白>美人蕉,且其间存在显著差异(P<0.05).(2)锌在湿地植物中分配比例表现为;根中锌量>地上部分锌量>根表铁氧化物胶膜上吸附锌量;锌主要积累在湿地植物根中,地上部分和根表铁氧化物胶膜上吸附的锌量无显著差异.(3)湿地植物根表铁氧化物胶膜上吸附锌的数量与湿地植物地下部分锌含量呈极显著正相关(r=0.983 5**),增加根表铁氧化物胶膜上锌的数量就能明显提高地下部分锌含量;每千克土壤加入1 g FeSO4后,3种湿地植物积累锌的总量平均增加了21%.可见,湿地植物根表铁氧化物胶膜对锌的吸附也是湿地植物固定或积累锌的重要途径之一.     

两种AM真菌对冬小麦根系锌吸收的影响

无论在温室还是在大田条件下,菌根(AM)真菌均能够侵染冬小麦,但其对冬小麦锌(Zn)吸收的效应及机制尚不明确。本研究将摩西管柄囊霉Funneliformis mosseae和根内根孢囊霉Rhizophagus intraradices分别接种于冬小麦Triticum aestivum(品种:小偃22)根围,10周后分别利用菌根化幼苗进行短期(0–90min)Zn吸收动力学试验和长期(0–210min)Zn吸收积累试验,并研究AM真菌侵染对冬小麦根系形态特征的影响。结果表明,AM真菌通过增加根系长度和根尖数量来扩大冬小麦根系Zn吸收的有效面积、Zn最大吸收速度V_(max)和Zn~(2+)流入根系的速度α,进而促进冬小麦根系对Zn的吸收。接种摩西管柄囊霉降低了K_m值而接种根内根孢囊霉增加了K_m值,这可能与不同AM真菌对冬小麦根系形态影响及对Zn转运蛋白基因表达的影响存在差异有关。     

维生素A对养成期草鱼生长性能以及骨骼中钙磷含量变化的影响

实验旨在探究养成期草鱼对饲料中维生素A的需求及维生素A对养成期草鱼的骨骼中钙磷含量的影响。选取养成期（254.6±0.5）g草鱼420尾,随机分为7组,每组3个重复,每个重复20尾。分别用维生素A含量为89、732、1129、2378、4688、7218和9802 IU/kg的等氮等能实验饲料喂养84d。实验结果表明:（1）饲料中添加4688 IU/kg的维生素A显著提高了养成期草鱼的特定生长率（P < 0.05）,并显著降低了饲料系数（P < 0.05）,但饲料维生素A含量对鱼体摄食率、成活率以及肝脏指数没有显著影响（P>0.05）。（2）饲料添加维生素A对鱼体粗蛋白、粗脂肪、灰分没有显著影响（P>0.05）,但是9802 IU/kg组的鱼体水分显著低于其他实验组（P < 0.05）。（3）饲料中4688 IU/kg的维生素A显著提高血清中超氧化物歧化酶的活性（P < 0.05）,但饲料维生素A水平对血清丙二醛、钙、磷含量以及碱性磷酸酶活性没有显著影响（P>0.05）。（4）饲料添加4688和7218 IU/kg的维生素A能显著提高草鱼头骨和脊椎骨中灰分以及钙、磷含量（P < 0.05）。在实验条件下,以特定生长率、饲料系数以及血清SOD活性为评价指标,通过折线分析得出养成期草鱼适宜维生素A的需求量分别为3184和3077 IU/kg。     

异育银鲫幼鱼对饲料中维生素K需求的研究

以不同维生素K水平(0.13、2.15、3.25、6.40、12、17.20和23.20 mg/kg饲料)的7种精制饲料喂养初始体重约为(2.17±0.01) g的异育银鲫(Carassius auratus gibelio)10周, 每个处理3个重复, 研究异育银鲫对维生素K的需求量。结果显示: 饲料中维生素K的添加可以明显降低摄食率, 饲料中维生素K含量为2.15 mg/kg时, 摄食率出现最大值, 之后显著下降(P<0.05), 在12 mg/kg时达到最低值。特定生长率随着维生素K的添加表现出升高的趋势, 饲料中维生素K含量为12 mg/kg时, 出现最大值, 但是差异不显著(P>0.05)。饲料中维生素K的含量从0.13 mg/kg升至3.25 mg/kg时, 饲料效率显著升高(P<0.05), 随着饲料中维生素K的进一步添加, 趋于稳定(P>0.05), 在12 mg/kg时达到最大值, 并且与特定生长率呈正相关关系(SGR=0.01 FE+0.95, R²=0.95)。血液红细胞数目随着饲料维生素K含量的增加先显著升高(P<0.05), 在6.40 mg/kg时达到最大值, 之后趋于稳定(P>0.05)。血红蛋白含量、血球容积比、血清钙含量与血液中红细胞数目表现出相似的趋势, 均在不添加维生素K组出现最低值, 但是差异不显著(P>0.05)。肝体比、肥满度及鱼体生化组成均不受饲料维生素K水平的影响(P>0.05)。分别对饲料效率、红细胞数目进行折线回归得出异育银鲫幼鱼对维生素K的最适需求量为3.73—6.72 mg/kg饲料。     

Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems

We investigated the influence of Swedish recommended vitamins A, D3 and E supplementation levels on muscle tenderness and fatty acid (FA) composition under indoor or outdoor finishing programmes. Swedish Red breed steer calves were divided into vitamin supplemented (n = 12) and non-supplemented (n = 15) groups while on pasture prior to the finishing period. This trial began at the beginning of the winter housing period during which the steers were fed a 55 : 45 dry matter barley : grass silage diet indoors. The indoor finished group was comprised of vitamin supplemented (n = 6) and non-supplemented (n = 8) steers slaughtered after about 155 days on feed. Vitamin supplemented steers were provided with 100 g mineral supplement providing 400 000 IU vitamin A, 100 000 IU D3 and 3000 IU E daily as recommended for Swedish production practices. In spring, outdoor finished vitamin supplemented (n = 6) and non-supplemented (n = 7) steers grazed semi-natural grassland for an additional 120 days before slaughter. During pasture, vitamin supplemented steers had free-choice access to a mineral supplement containing vitamins A, D3 and E. The mineral supplement for the non-supplemented steers did not contain vitamins A, D3 and E and was provided at the same amount as the vitamin supplemented steers. Shear force values were similar between vitamin supplemented and non-supplemented steers after ageing 2, 7 and 14 days within indoor and outdoor finishing programmes. The shear force values had decreased by 14 days of ageing within all programmes. The μ- and m-calpain activity did not differ between vitamin supplemented and non-supplemented steers for either the indoor or outdoor finishing programmes. The calpastatin activity was higher for the indoor, vitamin supplemented steers. Indoor finished vitamin supplemented steers had a greater proportion of C18:1c-9 and total monounsaturated fatty acids, whereas the non-supplemented steers had a greater proportion of total saturated fatty acids. We concluded that the meat quality from steers not receiving vitamin supplementation was similar to that of steers receiving vitamins A, D3 and E supplementation at Swedish recommended levels under indoor and outdoor finishing programmes.     

Vitamin D supplements and 25-hydroxy vitamin D concentrations in the elderly.

Serial 25-hydroxy vitamin D (25-OHD) concentrations were measured in long-stay geriatric patients treated with vitamin D. Comparison between a treatment and a control group showed that a daily dose of 500 IU vitamin D produced a significant increase in 25-OHD levels by two months. The supplement had a striking effect when the initial 25-OHD level was low and very little effect when it was high. 25-OHD levels in subjects on 2000 IU vitamin D daily were only marginally higher than those in subjects on 500 IU. A dose of 500 IU vitamin D daily should therefore produce adequate blood 25-OHD concentrations in most old people, and probably prevent most cases of osteomalacia in the elderly--though a large-scale study is needed to confirm this.     

The Importance of Body Weight for the Dose Response Relationship of Oral Vitamin D Supplementation and Serum 25-Hydroxyvitamin D in Healthy Volunteers

Unlike vitamin D recommendations by the Institute of Medicine, the Clinical Practice Guidelines by the Endocrine Society acknowledge body weight differentials and recommend obese subjects be given two to three times more vitamin D to satisfy their body''s vitamin D requirement. However, the Endocrine Society also acknowledges that there are no good studies that clearly justify this. In this study we examined the combined effect of vitamin D supplementation and body weight on serum 25-hydroxyvitamin (25(OH)D) and serum calcium in healthy volunteers. We analyzed 22,214 recordings of vitamin D supplement use and serum 25(OH)D from 17,614 healthy adult volunteers participating in a preventive health program. This program encourages the use of vitamin D supplementation and monitors its use and serum 25(OH)D and serum calcium levels. Participants reported vitamin D supplementation ranging from 0 to 55,000 IU per day and had serum 25(OH)D levels ranging from 10.1 to 394 nmol/L. The dose response relationship between vitamin D supplementation and serum 25(OH)D followed an exponential curve. On average, serum 25(OH)D increased by 12.0 nmol/L per 1,000 IU in the supplementation interval of 0 to 1,000 IU per day and by 1.1 nmol/L per 1,000 IU in the supplementation interval of 15,000 to 20,000 IU per day. BMI, relative to absolute body weight, was found to be the better determinant of 25(OH)D. Relative to normal weight subjects, obese and overweight participants had serum 25(OH)D that were on average 19.8 nmol/L and 8.0 nmol/L lower, respectively (P<0.001). We did not observe any increase in the risk for hypercalcemia with increasing vitamin D supplementation. We recommend vitamin D supplementation be 2 to 3 times higher for obese subjects and 1.5 times higher for overweight subjects relative to normal weight subjects. This observational study provides body weight specific recommendations to achieve 25(OH)D targets.     

Vitamin A Deficiency Impairs Mucin Expression and Suppresses the Mucosal Immune Function of the Respiratory Tract in Chicks

The chicken immune system is immature at the time of hatching. The development of the respiratory immune system after hatching is vital to young chicks. The aim of this study was to investigate the effect of dietary vitamin A supplement levels on respiratory mucin and IgA production in chicks. In this study, 120 one-day-old broiler chicks were randomly divided into 4 groups consisting of three replicates of 10 broilers and subjected to dietary vitamin A supplement levels of 0, 1,500, 6,000, or 12,000 IU/kg for seven days. Compared with control birds, vitamin A supplementation significantly increased the mucin and IgA levels in the bronchoalveolar lavage fluid (BALF) as well as the IgA level in serum. In the lungs, vitamin A supplementation downregulated TNF-α and EGFR mRNA expression. The TGF-β and MUC5AC mRNA expression levels were upregulated by vitamin A supplementation at a dose of 6,000 IU/kg, and the IL-13 mRNA expression level was increased at the 12,000 IU/kg supplement level. Vitamin A deficiency (control) significantly decreased the mRNA expression levels of MUC2, IgA, EGFR, IL-13 and TGF-β in trachea tissue. Histological section analysis revealed that the number of goblet cells in the tracheal epithelium was less in the 0 and 12,000 IU/kg vitamin A supplement groups than in the other groups. In conclusion, vitamin A deficiency suppressed the immunity of the airway by decreasing the IgA and mucin concentrations in neonatal chicks. This study suggested that a suitable level of vitamin A is essential for the secretion of IgA and mucin in the respiratory tract by regulating the gene expression of cytokines and epithelial growth factors.     

Effects of Vitamins, Probiotics, and Protein Level on Semen Traits and Some Seminal Plasma Macro- and Microminerals of Male Broiler Breeders After Zinc-Induced Molting

This study was conducted to investigate the effects of vitamin E, vitamin C, probiotics, dietary protein level, and their combination on semen traits and seminal plasma macro- and microminerals in 65-week-old male broiler breeders after zinc-induced molting. One hundred eighty birds were induced to molt by mixing zinc oxide (3,000 mg/kg) in the diet. The birds were divided into six groups (five replicates) by completely randomized design. One group was kept as control (16% CP), while the other five were supplemented with vitamin E (100 IU/kg feed), vitamin C (500 IU/kg feed) probiotics (50 mg/L), protein level (14% CP), and their combination. Semen samples were weekly collected for determination of semen volume, sperm concentration, motility, and dead sperm percentage. Analyses of Na, K, Ca and Mg, Zn, Fe, Mn, and Cu in seminal plasma were also performed. Overall, mean semen volume was significantly high in vitamin E and C supplemented groups compared to control. Overall mean sperm motility was significantly higher in vitamin E supplemented group, whereas dead sperm percentage was significantly lower in the vitamin C group compared to control. Mineral analyses revealed that overall mean seminal plasma Mg increased significantly in vitamin E and C supplemented groups compared to control. Similarly, significantly high overall mean seminal plasma Cu concentration was observed in vitamins E and C and combination groups. It can be concluded that vitamins have a vital role in improving semen quality and bioavailability of Mg and Cu in seminal plasma of the post-molt cockerels.     

Supplemental zinc and vitamin A can alleviate negative effects of heat stress in broiler chickens

This experiment was conducted to evaluate the effects of zinc (ZnSO₄H₂O) and vitamin A (retinol) supplementation on performance, carcass characteristics, and serum concentrations of glucose, cholesterol, total protein, and malondialdehyde (MDA) as an indicator of lipid peroxidation in broiler chickens (Ross) reared at a high temperature (34°C). One hundred twenty 10-d-old male broilers were randomly assigned to 4 treatment groups, 3 replicates of 10 birds each. The birds were fed either a basal diet or the basal diet supplemented with either 30 mg Zn/kg diet, 4.5 mg (15,000 IU) retinol/kg diet, or 30 mg Zn+4.5 mg retinol/kg diet. Supplemental zinc and vitamin A significantly increased live weight gain and improved feed efficiency (p<0.05). However, a combination of zinc and vitamin A, rather than each separately, provided a greater performance. Hot and chilled carcass weights and yields and the weights of internal organs with the exception of abdominal fat were greater for each supplement (p<0.05) compared to the control group. Abdominal fat decreased (p<0.05) upon dietary zinc and vitamin A supplementation. Supplemental treatments resulted in an increased total serum protein but decreased glucose, cholesterol, and MDA concentrations. The results of the study show that, separtely or as a combination, zinc and vitamin A supplementation resulted in an improved live weight gain, feed efficiency, and carcass traits, as well as a decrease in serum MDA concentrations. The results of the present study also suggest that zinc and vitamin A have similar effects and that a combination of zinc and vitamin A may offer a potential protective management practice in preventing heat-stress-related depression in performance of broiler chickens.