Distribution of alditols in the genus Bostrychia

Several species of the red algal genus Bostrychia were investigated for the presence of low-molecular weight carbohydrates constituting their specific assimilate pattern. All species were found to contain remarkable amounts of two hexitols, dulcitol and sorbitol. The results are discussed with emphasis on the chemotaxonomic implications.     

14C-Studies on Apple Trees. V. Translocation of Labelled Compounds from Leaves to Fruit and their Conversion within the Fruit

Following application of ¹⁴CO₂ to fruit spur leaves, the majority of the ¹⁴C absorbed is transfered to the fruit on the same spur, and the total content of ¹⁴C within the leaf-fruit system as a whole remains virtually constant with time. The considerable reduction in activity in the leaves is accounted for mainly by a decrease in the amount of ¹⁴C-sorbitol, although relatively speaking the decrease in ¹⁴C-sucrose is also considerable. The major part of the activity of the sugar fraction in the conducting tissues between blade and fruit (petiol, spur) is found in sorbitol. Immediately following uptake of ¹⁴C yia the leaves a large part of the activity of the sugar fraction in the fruit is found in sorbitol; but this activity is rapidly reduced, accompanied by an increase in sucrose activity, and over longer periods of time increases in particular in glucose and fruclose activity, and in that of methanol insoluble compounds. The changes in activity distribution in the fruit vary with the variety of fruit and the dates within the growing season. By injecting labelled sorbitol directly into the fruit sorbitol is converted into sucrose, glucose and fructose, while injection of labelled sucrose, glucose and fructose has yielded proof of interconversions between these compounds but no measurable amounts of surbitol. After application of ¹⁴CO₂ directly to the outer skin of the fruit considerably less of the activity is found in sorbitol than is the case in leaves following exposure to ¹⁴CO₂. A minor, but significant, translocation of ¹⁴C away from the fruit was found to take place following the application of labelled ¹⁴C compounds to the fruit. The smallness of the respiratory loss of ¹⁴C in the leaf-fruit system is discussed. It is concluded that in apple trees considerable translocation occurs in the form of sorbitol which in the fruits rapidly converted into other compounds.     

14C-Studies on Apple Trees. VIII. The Seasonal Variation and Nature of Reserves

The nature, seasonal variation and mobilization of reserves in Malus × domestica have been studied by means of ¹⁴C, carbohydrate analyses and extractions of xylem sap. Following exposure to ¹⁴CO₂ in the autumn, the majority of the ¹⁴C absorbed is found in the root. During the winter and in particular the spring the amounts of ¹⁴C in the top and root are reduced to approximately 40 per cent of the autumn values; in the root the amount of dry matter was also considerably reduced. In the tops, most of the ¹⁴C absorbed was found as methanol (80 %)-soluble ¹⁴C which also showed the greatest seasonal reduction; sorbitol, sucrose or glucose in particular are responsible for the decrease in concentration within this fraction. Maximum values for methanol-insoluble ¹⁴C were found in March. In the root, the highest values for absolute changes were found for methanolinsoluble ¹⁴C. Hydrolysis of this fraction showed considerable activity in glucose. In the root there was also considerable activity in a precipitated fraction of the methanol extract. Eluates of xylem sap from apple branches contained primarily sorbitol, the highest concentration of which was found at the beginning of March. For a tree with a dry matter weight of about 300 g, the utilization of reserves from the tree in the spring was calculated to be at least 13 g of dry matter. However, only a minor part (less than 25 per cent) of the latter appears to serve as building material for new growth.     

Hexitols as major intermediates of glucose assimilation by mycelium of Puccinia graminis

Mycelium of Puccinia graminis was grown for 4 d on 200 mM D-[U-¹⁴C]glucose followed by a cold chase for 30 h. Analysis of cellular metabolites during the chase indicated significant turnover only in carbohydrates soluble in 80% (w/v) ethanol. A kinetic analysis of the depletion of [¹⁴C] in pools of free sugars and sugar alcohols indicated that the trehalose pools and a small proportion (12–16%) of the mannitol and glucitol pools did not turn over, whilst pools of glucose, fructose, and the remainder of the hexitols became totally,depleted of label during the chase. Because the [¹⁴C] was totally lost from the pools of glucose and fructose prior to the hexitols, it was deduced that both of these hexoses were precursors of the hexitols. Estimation of the carbon fluxes through pools indicated that 52, 36 and 16% of the carbon from glucose was assimilated via glucitol, fructose and mannitol respectively, demonstrating that glucitol could not have originated from fructose as sole precursor. After offering D-[U-¹⁴C]glucitol, [¹⁴C] was assimilated into trehalose phosphate, glucans and amino acids, but not into free glucose or fructose. These data indicate that hexitols are quantitatively important intermediates during the assimilation of glucose by Puccinia graminis.     

14C-studies on Apple Trees. IX. Seasonal Changes in the Formation of Fruit Constituents and their Subsequent Conversions

The formation and subsequent conversions of ¹⁴C-labelled compounds were followed in fruits of Malus domestica cvs. Golden Delicious and Cox's Orange Pippin after labelling proximate leaves with ¹⁴CO₂ at different times during the growing season. A few hours after labelling of the leaves, the larger share of fruit ¹⁴C was detected in sorbitol. This share descreased rapidly except in the late autumn. When labelling about 1 July (c. 1 month after bloom), 40–60% of the fruit ¹⁴C was permanently fixed in the methanol and water insoluble fraction. 25% or more was primarily found in organic acids, but this declined during the season to a few per cent. When labelling at the end of July, the dominating feature was the establishment of a peak of temporarily insoluble ¹⁴C, returning back to the soluble form through October and November. This was particularly pronounced in‘Cox's Organe Pippin'. Labelling with ¹⁴C at the end of August and at the end of September yielded increasing amounts of ¹⁴C in sugars. The labelling of fructose predominated, but as the autumn progressed the amount of label in sucrose increased. This was due to a conversion from ¹⁴C-compounds of older origin as well as to a larger share of the imported assimilates turning into sucrose at this time of the year. During prolonged storage of harvested fruits at 3°C, ¹⁴C in fructose increased at the expense of ¹⁴C in sucrose.     

Increased root exudation of14C-compounds by sorghum seedlings inoculated with nitrogen-fixing bacteria

Summary Organic components leaked fromSorghum bicolor seedlings (‘root exudates’) were examined by recovering¹⁴C labelled compounds from root solutions of seedlings inoculated withAzospirillum brasilense, Azotobacter vinelandii orKlebsiella pneumoniae nif-. Up to 3.5% of the total¹⁴C recovered from shoots, roots, and nutrient solutions was found in the root solutions. Inoculation with Azospirillum and Azotobacter increased the amounts of¹⁴C and decreased the amounts of carbohydrates in the root solutions. When sucrose was added as a carbon source for the bacteria, the increase of¹⁴C in the solutions did not occur. Quantities of¹⁴C found in the root solutions were proportional to amounts of mineral nitrogen supplied to the plants. Bacterial growth also was proportional to nitrogen levels. When sorghum plants were grown in soil and labelled with¹⁴CO₂, about 15% of the total¹⁴C recovered within 48 hours exposure was found in soil leachates.     

Production of sorbitol and gluconic acid by permeabilized cells of Zymomonas mobilis

Summary Zymomonas mobilis is able to convert glucose and fructose to gluconic acid and sorbitol. The enzyme, glucose-fructose oxidoreductase, catalysing the intermolecular oxidation-reduction of glucose and fructose to gluconolactone and sorbitol, was formed in high amounts [1.4 units (U)·mg^-1] when Z. mobilis was grown in chemostats with glucose as the only carbon source under non-carbon-limiting conditions. The activity of a gluconolactone-hydrolysing lactonase was constant at 0.2 U·mg^-1. Using glucose-grown cells for the conversion of equimolar fructose and glucose mixtures up to 60% (w/v), a maximum product concentration of only 240 g·1^-1 of sorbitol was found. The gluconic acid accumulated was further metabolized to ethanol. After permeabilizing the cells using cationic detergents, maximum sorbitol and gluconic acid concentrations of 295 g·1^-1 each were reached; no ethanol production occurred. In a continuous process with -carrageenan-immobilized and polyethylenimin-hardened, permeabilized cells no significant decrease in the conversion yield was observed after 75 days. The specific production rates for a high yield conversion ( > 98%) in a continuous two-stage process were 0.19 g·g^-1·h^-1 for sorbitol and 0.21 g·g^-1·h^-1 for gluconic acid, respectively. For the sugar conversion of cetyltrimethylammonium bromide-treated -carrageenan-immobilized cells a V _max of 1.7 g·g^-1·h^-1 for sorbitol production and a K _m of 77.2 g·1^-1 were determinedOffprint requests to: B. Rehr     

Identification of slowly metabolized sugars and sugar derivatives that could be used to establish new or modified microbial species in the rumen

For identification of compounds that could potentially be used to sustain a population of new or genetically modified organisms in the rumen, the rates of metabolism of several sugars and sugar derivatives were measured in ovine rumen fluid in vitro. Several sugars and sugar alcohols, including sorbitol, xylitol, dulcitol, arabinose, ribose, and maltitol, were degraded slowly and were therefore identified as candidates for use in this new manipulation strategy. None of the rumen bacteria,Bacteroides amylophilus WP91,Bacteroides ruminicola M384,Butyrivibrio fibrisolvens JW11,Lactobacillus casei LB17,Megasphaera elsdenii J1,Selenomonas ruminantium Z108, orStreptococcus bovis C277, grew on the above sugar alcohols, and onlyB. ruminicola M384 andL. casei LB17 grew significantly on the pentoses. The non-rumen strain,Escherichia coli ML308, grew rapidly on dulcitol and sorbitol; this suggests a possible role forE. coli in manipulation of rumen fermentation.     

Decomposition of 14C-labeled cellulose substrates in litter and soil from a beechwood on limestone

The decomposition of three different ¹⁴C-labeled cellulose substrates (plant holocellulose, plant cellulose prepared from ¹⁴C-labeled beech wood (Fagus sylvatica) and bacterial cellulose produced by Acetobacter xylinum) in samples from the litter and mineral soil layer of a beechwood on limestone was studied. In a long-term (154 day) experiment, mineralization of cellulose materials, production of ¹⁴C-labeled water-soluble compounds, and incorporation of ¹⁴C in microbial biomass was in the order Acetobacter cellulose > holocellulose > plant cellulose in both litter and soil. In general, mineralization of cellulose, production of ¹⁴C-labeled water-soluble compounds, and incorporation of ¹⁴C in microbial biomass were more pronounced, but microbial biomass ¹⁴C declined more rapidly in litter than in soil. In short-term (14 day) incubations, mineralization of cellulose substrates generally corresponded with cellulase and xylanase activities in litter and soil. Pre-incubation with trace amounts of unlabeled holocellulose significantly increased the decomposition of ¹⁴C-labeled cellulose substrates and increased cellulase activity later in the experiment but did not affect xylanase activity. The sum of ¹⁴CO₂ production, ¹⁴C in microbial biomass, and ¹⁴C in water-soluble compounds is considered to be a sensitive parameter by which to measure cellulolytic activity in soil and litter samples in short-term incubations. Shorter periods than 14 days are preferable in assays using Acetobacter cellulose, because the decomposition of this substrate is more variable than that of holocellulose and plant cellulose.Offprint requests to: S. Scheu.     

Screening for lignin degrading bacteria by means of 14C-labelled lignins

Several Nocardia and Pseudomonas spp., as well as some unidentified bacteria, isolated from lake water containing high loads of waste lignin, were tested for their capacity to release ¹⁴CO₂ from specifically ¹⁴C-labelled dehydropolymer of coniferyl alcohol (DHP) or corn stalk lignins. The bacteria were selected according to their ability to degrade phenolic compounds. However, only some of them could release significant amounts of ¹⁴CO₂ from the labelled lignin. The tested Nocardia spp. were more active than the Pseudomonas spp. and the unidentified bacteria. The most active strains belonged to N. autotrophica. These strains released CO₂ significantly from the methoxyl group and transformed the other carbons from the phenylpropane skeleton of lignin also into CO₂. Other less demethylating strains also released little CO₂ from the other carbons of the lignin molecule. From corn stalk materials which were specifically labelled in the lignin part only small amounts of labelled CO₂ were released.Non-Common-Abbreviation Used DHP dehydropolymers of coniferyl alcohol     

14C-Studies on Apple Trees. I. The Effect of the Fruit on the Translocation and Distribution of Photosynthates

The presence of fruits affects the translocation and distribution of photosynthates from apple leaves to other organs of the tree. An attempt has been made to study the relationship in greater detail by following the distribution of ¹⁴C introduced in the form of ¹⁴CO₂ on shoots with and without fruits, respectively. Determinations of the ¹⁴C-content were made on different parts of the shoot sampled at varying intervals after the introduction of the tracer. The ^l4C-labelling and the content of sorbitol and sugar in the leaves were determined by means of paper chromatography. A total of nearly 90 per cent of the ¹⁴C taken up by the leaves can be transferred to a fruit close by, the majority during the first 4 to 5 days following the addition of the ¹⁴C. The content of ¹⁴C in the leaves is reduced more rapidly in shoots with fruits than in those without. Young leaves retain more of the added ¹⁴C than do fully developed ones. The greatest changes with time are found in the methanol-soluble ¹⁴C-compounds. Immediately following application, the leaves contain 58 to 80 per cent of the ¹⁴C added in sorbitol, 7 to 9 per cent in sucrose, and 1 to 4 per cent in the form of glucose. Within 5 days after the introduction of ¹⁴C the amount of ¹⁴C-sorbitol is reduced very considerably, while in certain cases the amount of ¹⁴C-glucose increases. The ¹⁴C-sorbitol content was higher in leaves from shoots without fruits than in those from fruit-bearing shoots, and this applied also to the total contents of sorbitol and of glucose.     

Metagenomic and 14C tracing evidence for autotrophic microbial CO2 fixation in paddy soils

Autotrophic carbon dioxide (CO₂) fixation by microbes is ubiquitous in the environment and potentially contributes to the soil organic carbon (SOC) pool. However, the multiple autotrophic pathways of microbial carbon assimilation and fixation in paddy soils remain poorly characterized. In this study, we combine metagenomic analysis with ¹⁴C-labelling to investigate all known autotrophic pathways and CO₂ assimilation mechanisms in five typical paddy soils from southern China. Marker genes of six autotrophic pathways are detected in all soil samples, which are dominated by the cbbL genes (67%–82%) coding the ribulose-bisphosphate carboxylase large chain in the Calvin cycle. These marker genes are associated with a broad range of phototrophic and chemotrophic genera. Significant amounts of ¹⁴C-CO₂ are assimilated into SOC (74.3–175.8 mg ¹⁴C kg⁻¹) and microbial biomass (5.2–24.1 mg ¹⁴C kg⁻¹) after 45 days incubation, where more than 70% of ¹⁴C-SOC was concentrated in the relatively stable humin fractions. These results show that paddy soil microbes contain the genetic potential for autotrophic carbon fixation spreading over broad taxonomic ranges, and can incorporate atmospheric carbon into organic components, which ultimately contribute to the stable SOC pool.     

Osmoprotectors in some species of Japanese mangrove macroalgae

The macroalgae asSociated with the mangrove vegetation of the Japanese Islands Okinawa, Ishigaki and Iriomote were investigated. The flora includes members of the red algal genera Bostrychia, Caloglossa and Catenella, as well as the brown alga Dictyotopsis propagulifera Troll, which may be considered typical of mangrove forests. The distribution of the low molecular weight carbohydrates sorbitol, dulcitol, mannitol and floridoside was studied in the mangrove algae. Their physiological role as osmoprotectors was assessed by investigating the effect of salinity on the intracellular sorbitol and dulcitol concentration in Bostrychia pinnata J. Tanaka et Chihara and on the mannitol content in D. propagulifera. In both species the polyol values increased with increasing salinity.     

Sugar utilization by citrus juice cells as determined by [14C]-sucrose and [14C]-fructose feeding analyses

Sugar utilization by mature citrus juice cells was investigated in light of previous reports suggesting the inability of these cells to phosphorylate hexoses. Grapefruit juice sac cells were incubated in solutions of [¹⁴C]-sucrose or [¹⁴C]-fructose for 16 h during which ¹⁴CO₂ evolution was measured by trapping into soluene. After the incubation period, tissue was extracted in 5 % trichloroacetic acid or 80 % ethanol and extracts separated and identified by thin layer chromatography. Fructose was taken up and metabolized more rapidly than sucrose. In both cases, significant amounts of ¹⁴CO₂, [¹⁴C]-pyruvic and [¹⁴C]-citric acid were recovered after incubation. In separate experiments, hexokinase activity in tissue extracts was found to co-sediment with mitochondrial fractions but was not detected in the soluble fractions as previously reported. The data indicated that, contrary to earlier observations, mature citrus fruit juice cells contain the enzymatic machinery to metabolize soluble sugars. This is consistent with the glycolytic utilization of sugars in cells undergoing anaerobic respiration.     

Exchange of Metabolites in Cyanophora paradoxa and its Cyanelles*

The flagellate Cyanophora paradoxa contains blue-greenish, organelle-like inclusions termed cyanelles which perform photosynthetic CO₂-fixation in place of chloroplasts. By the use of the HPLC-technique, Cyanophora was shown to form glucose, sucrose, maltose, mannitol, ribose, glycerol and trehalose. Extracts from the whole organism and from the eucaryotic host, but not from the cyanelles, convert ¹⁴C-labelled UDP-glucose to polyglucan. Synthesis of sucrose from UDP-glucose and fructose-6-P or fructose could not be demonstrated in any extract from Cyanophora. The transfer of metabolites into cyanelles was monitored by the silicone oil filtering technique. The solute spaces for ¹⁴C-labelled sorbitol and ³H₂O were the same indicating that sorbitol freely penetrated the plasma membrane of cyanelles in contrast to the situation found in chloroplasts. The measurements of the solute spaces for the different compounds showed that maltose and sucrose were not accumulated by isolated cyanelles. Other compounds like fructose, fucose, glutamine or glycine had intermediate sizes of their solute spaces. Cyanelles apparently possess a rapidly transporting glucose carrier and not a malate/oxaloacetate shuttle and also not an ATP/ADP translocator. The carrier composition at the plasma membrane of cyanelles and at the inner envelope membrane of chloroplasts seems to be totally different.     

The fate of [14C]glucose during cold-hardening in Eurosta solidaginis (Fitch)

Glucose catabolism in overwintering larvae Eurosta solidaginis was examined to determine the relative contributions of glycolysis and the pentose phosphate pathway to polyol synthesis at different temperatures. Rates of ¹⁴CO₂ evolution were determined after injection of [¹⁴C]1-glucose, [¹⁴C]6-glucose, and [¹⁴C]3,4-glucose. In addition incorporation of label from each isotope into sorbitol and glycerol was monitored. The respirometric studies showed a relative increase in pentose phosphate activity between 10 and 5°C. Similar results were obtained from the changes of radioactivities incorporated into glycerol, although the activation of the pentose phosphate pathway was low. The conversion of [¹⁴C]glucose to glycerol was highest at 10°C, suggesting that maximum glycerol synthesis may occur at this temperature. Radioactivity appeared in the sorbitol fraction of larvae incubated at temperatures below 5°C. Late autumn larvae converted more [¹⁴C]glucose than did early autumn larvae.     

Screening of white-rot fungi on (14C)lignin-labelled and (14C)whole-labelled wheat straw

Summary 74 Basidiomycetes have been tested for ligninolytic capability on (¹⁴C)lignin-labelled wheat straw. Fifteen strains were selected and rested more accurately for ligninolytic activity and the capacity to degrade wheat straw. The asymptote, inflexion point and degradation rate were determined using a model approach. The fungi exhibited very different responses with respect to lignin biodegradation: high asymptote for Pleurotus ostreatus (77%), low inflexion points for Sporotrichum pulverulentum Nov. (6.1 days) and Pycnoporus spp. (2.7 to 4.7 days) with high and slow degradation rates, respectively (0.91% and 0.45% of ¹⁴CO₂ release/day). Degradation values for (¹⁴C)whole-labelled wheat straw exhibited less variation. Finally, the strains Pleurotus ostreatus, Dichomitus squalens and Bjerkandera adusta showed the highest selectivity of lignin removal.     

Differential reactivity of the red-and far-red-absorbing forms of phytochrome to [14C] N-ethyl maleimide

Summary The red-absorbing form (P _r ) and the far-red absorbing form (P _fr ) of undergraded, high-molecular-weight phytochrome from rye (Secale cereale L.) seedlings were examined for their reactivity toward N-ethyl-[¹⁴C]maleimide ([¹⁴C]-NEM). After pre-treatment of P _r with cold NEM and extensive dialysis, photoconversion to P _fr and treatment with [¹⁴C]NEM resulted in an approximately 70% increase in incorporation of radioactivity over the dark control. These results are discussed in relation to the view that phytochrome undergoes a protein conformational change upon phototransformation.     

A comparative study of translocation of assimilated14C from leaves of different species

Summary Translocation of assimilated¹⁴C from the leaves of different species varied both in the rate of export and in the total percentage moved out. Those species which are known to have high photosynthetic rates, such as the tropical grasses sorghum and millet, exported 70% or more of the assimilated¹⁴C during the first 6 h after assimilation, compared to values of 45 to 50% for tomato, castor bean,Nicotiana affinis and soybean.The compounds in which the¹⁴C was retained in the leaves varied from species to species. Except for castor bean only small amounts were retained in sucrose, with generally much higher amounts in fructose, glucose and malic acid. Most of the¹⁴C was retained in the ethanol-insoluble fraction.This work was supported by a grant from the National Research Council (A 1720).Deceased June, 1968.     

Effect of medium and temperature of storage on viability of lactic acid bacteria immobilized in κ-carrageenan-locust bean gum gel beads

Summary The influence of various storage solutions and temperature (4°C and 25°C) on viability ofStreptococcus salivarius subsp.thermophilus andLactobacillusdelbrueckii subsp.bulgaricus entrapped in κ-carrageenan-locust bean gum mixed gel beads was studied. The immobilized strains could be stored at 4°C in all storage solutions studied for at least 14 and 11 days respectively before counts decreased to 10⁵c.f.u./mL, which was considered to be the practical limit for their use as inoculum in a fermentation process. The most effective storage solutions for preserving cell viability at 4°C were NaCl, glycerol and sorbitol solutions forS. thermophilus, and PO₄ buffer and sorbitol solutions forL. bulgaricus. At 25°C,S. thermophilus could be stored for over 14 days in all solutions except glycerol, andL. bulgaricus for 4 days in 10% sorbitol.