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Investigations of the indigenous microflora associated with the mucous intestines of fish and its cestode parasites have been for the first time carried out using the methods of transmission and scanning electron microscopy. New data on the bacterial biodiversity in the cestode and its fish host are obtained. Nanobacteria and spirochaetes are for the first time revealed in a fish host together with the previously known bacteria forming the intestinal microflora of fish. Spirochaetes were shown to be associated with the intestines of a pike host only, while nanobacteria cover abundantly the surface of the apical parts of the intestinal microvilli and the apical parts of the microtriches in the cestode tegument. The similarity of the bacterial floras associated with the apical surface of the parasite tegument and the intestine of the host should be noted. At the same time, deeper bacterial communities represented by obligate symbionts are specific. Thus, there is a normal indigenous microflora in cestodes, associated with the tegumental surface. This symbiotic microflora has specific morphological features and provides the balance of relations in the parasite-host system.  相似文献   

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Primary structure of protamine from the Northern pike Esox lucius   总被引:1,自引:0,他引:1  
The basic nuclear protein in the sperm of the Northern pike is a protamine, 32-residues long, which behaved as a single component during ion-exchange chromatography and gel electrophoresis. Amino acid analysis gave close to molar ratios for the eight different residues with no evidence of microheterogeneity. However, the presence of sequence variants was revealed following a combination of automated protein sequencing and cleavage of the protamine by CNBr, endoproteinase Lys-C and thermolysin. At position 28 there is an equal probability of having serine or glycine. At position 9 glycine is found more frequently than serine. The reciprocal nature of the substitutions results in glycine and serine contents which are close to a 4:2 ratio. Pike protamines are homologous to those of the trout but show less sequence variation between components.  相似文献   

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Roche  W.  O′Grady  M.  Bracken  J. J. 《Hydrobiologia》1999,392(2):217-223
A study of a stocked upland reservoir trout fishery, using gill nets, revealed the presence of a large stock of pike and poor trout numbers. The overall growth rate of pike was slow. Two year-classes of pike dominated, but the broad age and length frequency ranges, and the high average weight of individuals were indicative of an unexploited stock. Higher than normal water levels during the spawning period and into the summer period in both 1985 and 1986, coincided with the dominant pike year-classes recorded several years later. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

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The positions of 3 cestode species, Triaenophorus crassus Forel, Triaenophorus nodulosus (Pallas), and Proteocephalus pinguis LaRue, and a nematode, Raphidascaris acus (Bloch), within the intestine of naturally infected pike (Esox lucius L.) were evaluated with respect to the presence or absence and state of digestion of host stomach contents. The positions of scolices and strobilae of the cestodes did not vary with respect to host stomach contents. By contrast, R. acus was anterior (near the stomach) when the stomach contained partially digested items, posterior when the stomach was empty, and in an intermediate position when the stomach contained only intact items. These results are interpreted as migration of R. acus, but not T. crassus, T. nodulosus, or P. pinguis, in response to feeding activity of the host. Adult and larval R. acus migrated, but the extent of migration was reduced in hosts harboring T. crassus, more so for larval than adult R. acus.  相似文献   

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The aim of the study was to determine the effect of diet on the fatty acids composition of cultured northern pike (Esox lucius) fillet (mean body weight, 620 g; age, 2.5 years; commercial feed) profiles when compared with wild pike caught in Lake Dga? Wielki in northern Poland (mean body weight, 570 g; age 3.5 years). Cultured pike fillets contained several times more fat (2.40%) compared with wild fish (0.19%, P < 0.01). The total relative quantity of saturated fatty acids (SFA; % of total fatty acids) and unsaturated fatty acids (USFA) in cultured and wild pike were similar. Monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) content differed in wild and cultured fish. Cultured pike contained nearly two times more MUFA (30.90% compared with 15.97%; P < 0.01) but less PUFA (42.04% compared with 58.33%; P < 0.01), n‐3 PUFA (32.42% compared with 41.26%; P < 0.01), and n‐6 PUFA (6.47% compared with 15.79%; P < 0.01). The largest differences were noted with regard to docosahexaenoic acid (DHA) and arachidonic acid (AA), the levels of which in cultured and wild pike were 18.93% vs 27.96% and 0.73% vs 8.60%, respectively (P < 0.01). Quality compositions of the commercial feed and the cultured pike fillets were identical.  相似文献   

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The amino acid sequence of the pike (Esox lucius) parvalbumin 3   总被引:1,自引:0,他引:1  
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The hemolysate of the pike, Esox lucius, contains multiple molecular forms of hemoglobin molecules. Analytical gel electrofocusing, disc-gel electrophoresis and gel filtration chromatography indicate that the hemoglobin heterogeneity may be due to different charge isomers with mol. wt values similar to that of the human. Ion exchange chromatography on CM-cellulose permits to separate a hemoglobin component in a pure form. Globin chains analysis of this fraction and their isolation was also reported.  相似文献   

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Seasonal changes in ovaries and testes of the pike, sampled in the Danube (at 1163 and 1175 km) were analysed in this research. According to the presence of developing and resting oocytes in histological sections of pike ovaries sampled during August, it is possible to determine which female will be sexually mature the following spring. Active vitellogenesis starts in September (with oocyte diameters of 514 ± 54 μm and 453 ± 68 μm, at the upstream and downstream locality, respectively), at which time the differences between the developing and resting oocytes are even more obvious. Active spermatogenesis starts in September and lasts for 2 months, and by November primarily spermatozoa can be seen in histological sections. The reproductive score points to differences in samples from the two localities that can be explained by the differing characteristics of the habitat. Values of absolute fecundity (AF) ranged from 524 to 123 896 eggs, and the mean value of relative fecundity (RF) was 40.4 ± 12.5.  相似文献   

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The variability of the catch of pike Esox lucius L. from gill nets in Windermere over the period 1961–71 has been analysed. Altogether 2952 catches have been treated by analysis of variance after an appropriate transformation. A representative value of the residual between catch variance has been used to estimate the reliability of the means of catches based on different numbers of net settings. It is shown that many settings of gill nets are required to get a reliable mean catch.  相似文献   

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Survival, biomass and diet of pike, Esox lucius , larvae and juveniles were studied over 3 years by stocking free embryos at a density of six fish m−2 in 12 drainable outdoor ponds. The ponds were sequentially drained at six larval/juvenile developmental stages, up to a total length (T.L.) of 139 mm. The mean rate of survival at harvest decreased irregularly over time and the highest mortality rates were recorded during the early larval period (13 to 27 mm t.l .) and two intervals of the juvenile period (46 to 99 mm T.L. and 121 to 139 mm t.l .). Mean biomass increased dramatically between 46 mm T.L. (19.8 kg ha−1) and 121 mm T.L. (181.8 kg ha−1) and stabilized between 121 and 139 mm t.l . Sharp increases in the mean weight coefficient of variation were recorded during the early larval period (13 to 27 mm t.l .) and between 74 and 121 mm t.l . (development of cannibalism). Diet breadths were relatively narrow in pike larvae and reached maximum levels in 99 mm t.l . juveniles. Average-sized pike exhibited a sequence of size-dependent shifts from a diet composed primarily (in terms of weight) of micro-crustaceans (at 13 mm t.l .), to chironomid larvae (at 74 to 99 mm t.l .), and finally macrocrustaceans (at 121 to 139 mm t.l .). Cannibalism was detected first among the largest fish at the 74 mm t.l . stage. Between-year diet similarity at various developmental stages was consistently high. In 70 mm t.l . fish harvested from different ponds, we found significant among-pond differences in diet composition; however, similar trends of diet changes in relation to fish size were observed from pond to pond. Our results are discussed in light of existing knowledge of young pike trophic ecology and current aquaculture practices.  相似文献   

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Summary The spinal cords of newly hatched pike (Esox lucius) fry were divided into two pieces by transverse cuts. After periods of different lengths, the appearances of the brokenReissner's fibres were investigated anatomically. The fibre normally terminates in the caudal end as a secretory accumulation, a caudal mass. After the operation this mass gradually disappears, apparently through the spinal cord wall cells. The new termination of the broken fibre, in front of the scar, forms a new caudal mass. This fact indicates thatReissner's fibre is a secretory transport mechanism.Supported by a grant from the Swedish Natural Science Research Council.  相似文献   

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The crystal and molecular structure of the minor component of pike parvalbumins has been determined at 1.93 A resolution by molecular replacement (1 A = 0.1 nm). The crystals are orthorhombic, space group P2(1)2(1)2 with a = 59.62 A, b = 59.83 A and c = 26.35 A. A location of the secondary cation binding site is proposed for this parvalbumin of the beta phylogenetic series.  相似文献   

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