Periphyton as alternative food source for the filter-feeding cladoceran Daphnia magna

1.  Daphnia magna , a well-studied primary consumer, is mainly known as a filter feeder. In this study, we investigated the ability of D. magna to use periphyton as an alternative food source to phytoplankton. We examined the development of laboratory populations fed with different food sources ( Desmodesmus subspicatus and/or periphyton or neither) over a period of 42 days, and observed the behaviour of the daphnids.
2.  The addition of periphyton to phytoplankton food led to an increase of daphnid population biomass. When fed with periphyton as the only food source, a small but stable D. magna population developed.
3.  The behaviour of daphnids fed with both food sources revealed a preference for feeding on D. subspicatus . Only below a concentration of D. subspicatus of approximately 0.05 mg C L⁻¹ (0.4 × 10⁷ cells L⁻¹) did D. magna use periphyton as an alternative food source.
4.  Periphyton showed distinct reactions to grazing by D. magna . The thickness of the periphyton layer was reduced from about 4 to 1 mm and we observed a change in species composition due to grazing.
5.  The ability of D. magna to graze on periphyton could serve to stabilize its population density and reinforce its competitive advantage over other cladocerans. By switching between food sources, D. magna can act as a coupler between pelagic and benthic habitats and food webs.     

Reduced digestibility of UV-B stressed and nutrient-limited algae by Daphnia magna

Daphnia magna was fed the green alga Selenastrum capricornutum, cultured under four different growth conditions: (1) phosphorus limitation, (2) nitrogen limitation, (3) UV-B irradiation, and (4) no nutrient limitation, no UV-B irradiation. Contrary to non-limited algal cells, nutrient-limited cells were not efficiently assimilated. Especially, P-limited cells passed through the gut mostly intact, while N-limited cells were partly assimilated. Also, algae exposed to moderate doses of UV-B radiation (0.3 mW cm^–2 of UV₃₁₂) were less efficiently assimilated after being grazed. Digestibility of the algae decreased with increased UV-B exposure time. Nutrient-limited and UV-B stressed algal cells increased in volume and became granular in appearance. These changes in the algal cells, combined with changed cell wall properties, most probably reduced their digestibility.     

不同藻类对大型溞存活和生殖的影响

通过生命表技术观察了大型溞（Daphnia magna）在实验室恒定温度（25 ℃）下分别以梅尼小环藻、铜绿微囊藻905、铜绿微囊藻469和斜生栅藻为饵料时的存活率和生殖量变化,并据此探讨了不同藻类对大型溞生活史特征的影响。结果表明：大型溞食用梅尼小环藻和铜绿微囊藻469后生长良好,大型溞在斜生栅藻中也能较好生长,而铜绿微囊藻905对大型溞的生长和繁殖均有不良影响;大型溞对不同藻类的净生殖率(R₀)、世代历期(T)和内禀增长率(r_m)及存活率有不同的影响,梅尼小环藻分别为44.35、11.86、0.32、5%;铜绿微囊藻469分别为48.20、14.25、0.27、30%;斜生栅藻分别为8.10、12.47、0.17、15%;铜绿微囊藻905分别为0、0、0、0。     

Supplementation with sterols improves food quality of a ciliate for Daphnia magna

Experimental results provide evidence that trophic interactions between ciliates and Daphnia are constrained by the comparatively low food quality of ciliates. The dietary sterol content is a crucial factor in determining food quality for Daphnia. Ciliates, however, presumably do not synthesize sterols de novo. We hypothesized that ciliates are nutritionally inadequate because of their lack of sterols and tested this hypothesis in growth experiments with Daphnia magna and the ciliate Colpidium campylum. The lipid content of the ciliate was altered by allowing them to feed on fluorescently labeled albumin beads supplemented with different sterols. Ciliates that preyed upon a sterol-free diet (bacteria) did not contain any sterols, and growth of D. magna on these ciliates was poor. Supplementation of the ciliates' food source with different sterols led to the incorporation of the supplemented sterols into the ciliates' cells and to enhanced somatic growth of D. magna. Sterol limitation was thereby identified as the major constraint of ciliate food quality for Daphnia. Furthermore, by supplementation of sterols unsuitable for supporting Daphnia growth, we provide evidence that ciliates as intermediary grazers biochemically upgrade unsuitable dietary sterols to sterols appropriate to meet the physiological demands of Daphnia.     

UV-B induced mortality and antioxidant enzyme activities in Daphnia magna at different oxygen concentrations and temperatures

Survival of adult Daphnia magna was assessed after acute (<96h) exposure to UV₃₁₂ under various temperatures (6, 12 and 18°C)or oxygen concentrations (5.6, 8.5 and 14.1 mg O₂ l^–1)in the laboratory. The surviving animals were screened for theenzymes catalase (CAT) and glutathione transferase (GST), whichmay protect against UV-induced oxidative damage. In addition,the same two enzymes were assayed in separate experiments afteracute exposure to UV₃₁₂ (6 h, 0.014 mW cm^–2) and the differentlevels of temperature and oxygen. No differences were observedin either CAT or GST activity after exposure to the three levelsof oxygen, but there was a tendency for decreasing specificactivity with decreasing temperature for both enzymes. CAT activitywas not influenced by UV radiation, whereas GST activity displayeda slight increase. Oxygen concentration did not influence survivalduring UV exposure but, contrary to expectations, survival testsat different temperatures clearly showed that reduced temperatureincreased survival. The results indicate that temperature effectsmust be considered when comparing dose effect relationshipsin situ, and suggest that low temperature is not a major causeof UV susceptibility in cold-adapted alpine and Arctic populationsof Daphnia.     

Transgenerational effects of poor elemental food quality on Daphnia magna

Environmental effects on parents can strongly affect the phenotype of their offspring, which alters the heritability of traits and the offspring’s responses to the environment. We examined whether P limitation of the aquatic invertebrate, Daphnia magna, alters the responses of its offspring to inadequate P nutrition. Mother Daphnia consuming P-poor algal food produced smaller neonates having lower body P content compared to control (P-rich) mothers. These offspring from P-stressed mothers, when fed P-rich food, grew faster and reproduced on the same schedule as those from P-sufficient mothers. In contrast, offspring from P-stressed mothers, when fed P-poor food, grew more slowly and had delayed reproduction compared to their sisters born to control mothers. There was also weak evidence that daughters from P-stressed mothers are more susceptible to infection by the virulent bacterium, Pasteuria ramosa. Our results show that P stress is not only transferred across generations, but also that its effect on the offspring generation varies depending upon the quality of their own environment. Maternal P nutrition can thus determine the nature of offspring responses to food P content and potentially obfuscates relationships between the performance of offspring and their own nutrition. Given that food quality can be highly variable within and among natural environments, our results demonstrate that maternal effects should be included as an additional dimension into studies of how elemental nutrition affects the physiology, ecology, and evolution of animal consumers.     

Maternal food quantity affects offspring feeding rate in Daphnia magna

Maternal effects have wide-ranging effects on life-history traits. Here, using the crustacean Daphnia magna, we document a new effect: maternal food quantity affects offspring feeding rate, with low quantities of food triggering mothers to produce slow-feeding offspring. Such a change in the rate of resource acquisition has broad implications for population growth or dynamics and for interactions with, for instance, predators and parasites. This maternal effect can also explain the previously puzzling situation that the offspring of well-fed mothers, despite being smaller, grow and reproduce better than the offspring of food-starved mothers. As an additional source of variation in resource acquisition, this maternal effect may also influence relationships between life-history traits, i.e. trade-offs, and thus constraints on adaptation. Maternal nutrition has long-lasting effects on health and particularly diet-related traits in humans; finding an effect of maternal nutrition on offspring feeding rate in Daphnia highlights the utility of this organism as a powerful experimental model for exploring the relationship between maternal diet and offspring fitness.     

Effect of food concentration on the respiration of Daphnia magna

The relationship between respiration rate and dry weight forDaphnia magna was investigated in the absence of food. In addition the respiration and feeding rates of matureDaphnia magna females were measured simultaneously at differentChlorella concentrations. It was found that, besides the expected effect of food concentration on the feeding rate, there also was an effect of food concentration on the respiration rate. For food concentrations above a certain critical level a negative correlation between respiration rate and food concentration was found. Below this critical level the effect of the food concentration on the respiration rate was not significant.     

Use of dried algae as a food source for zooplankton growth and nutrient release experiments

Zooplankton growth and nutrient recycling are key processes in the operation of pelagic food webs. Most studies investigating these processes rely on complex methods and often require extensive laboratory facilities. Here we introduce a technique for preserving algae by rapid drying for later use in laboratory- or field-based growth and nutrient recycling experiments. Chemostat-grown Scenedesmus acutus was rapidly dried for later experiments evaluating its nutritional composition, suitability for animal growth and potential for use in nutrient release experiments. Reconstituted dried algae had slightly lower nitrogen (N), Phosphorus (P) and protein content (% dry weight) than fresh algae, but lipid content did not differ and elemental ratios were in the range considered to indicate favorable food quality. These elemental and biochemical differences did not appear functionally important, as Daphnia magna grew identically on fresh and dried food. Freeze-dried S.acutus did not work as an alternative to oven drying as it resulted in 100% mortality. NH4 and PO4 concentrations did not change over 24 h when dried algae were resuspended in normal media or boiled lake water. However, concentrations of PO4 decreased over 24 h, suggesting chemical adsorption of PO4 to the dried algae and reinforcing the need for animal-free controls in nutrient release experiments using this approach. N and P release rates for D.magna and natural zooplankton communities were estimated using dried algae, and values were comparable to published ones. Thus, dried algae may be a useful, simple technique for studying food quality and nutrient release in environments where maintaining active algal cultures may not be practical and a constant supply of consistent quality food is needed.      

The relative importance of algae and bacteria as food for Daphnia longispina (Cladocera) in a polyhumic lake

SUMMARY. 1. Grazing on algae and bacteria by the planktonic cladoceran, Daphnia longispina , was studied in a small polyhumic lake with low phytoplankton primary production in southern Finland.
2. D. longispina filtered algae at average rates of 0.09-0.82 ml ind⁻¹ h⁻¹. The filtering rates on bacteria were 26-92% of those on algae in parallel experiments.
3. From June to August algae, including mixotrophic and heterotrophic forms, comprised 56-93% of the food ingested by D. longispina. In mid-September and early October, when the Daphnia population was declining and the algal biomass was low, bacteria comprised 73% and 55% respectively of the food of Daphnia.
4. For D. longispina , an energy pathway via bacteria and bactivorous flagellates is probably a more important link to allochthonous organic matter than direct utilization of epilimnetic bacteria.     

Effects of algal food quality on sexual reproduction of Daphnia magna

The objective of our study was to investigate sexual reproduction of Daphnia magna associated with mating behaviors and hatching rates, according to different algal food sources. Since a diatom is known to contain more abundant long‐chain poly unsaturated fatty acids (PUFAs), we hypothesized that the diatom‐consuming D. magna would exhibit more successful reproduction rates. Upon the hypothesis, we designed three experiments using two algal species, a green alga (Chlorella vulgaris) and a diatom (Stephanodiscus hantzschii). From the results, we found that the mating frequency and copulation duration increased in the treatment with S. hantzschii, resulting in a significant increase of hatching rates of resting eggs. In the other two repetitive mating strategies (e.g., one female vs. multiple males, and one male vs. multiple females), we found that the hatching rates of resting eggs were greater in the S. hantzschii treatment. In addition to the mating strategy, male body size significantly increased in the diatom treatment, hence average diameter of penis was also statistically different among the treatments (greater diameter in the S. hantzschii treatment). To examine the effect of algal food quality, we estimated quantity of fatty acids in the two algal species. Our result showed that S. hantzschii had a higher proportion of long‐chain PUFAs than C. vulgaris. Furthermore, a stable isotope analysis revealed that carbon and nitrogen originated from S. hantzschii were more assimilated to D. magna. In summary, our study manifested that diatom consumption of D. magna leads to more successful sexual reproduction. We then discussed how the diatom consumption of zooplankton influences food web dynamics in a freshwater ecosystem.     

不同种类农药表面活性剂对大型溞的急性毒性

运用评价化学品对水生生物毒性的标准试验方法,比较了39种非离子型、6种阴离子型和3种阳离子型的常用代表性表面活性剂对大型溞的急性毒性.结果表明:3种阳离子型表面活性剂1427、1227及C8-10的急性毒性均为剧毒,其中1427毒性最高,EC50值为0.97×10-2 mg·L-1;非离子型表面活性剂中蓖麻油聚氧乙烯醚、吐温和斯潘系列乳化剂均为低毒,而烷基酚聚氧乙烯醚系列和脂肪醇聚氧乙烯醚系列表面活性剂的毒性稍偏高,而AEO-7和AEO-5的毒性达到高毒水平,EC50值分别为0.82和0.97 mg·L-1,且此类表面活性剂脂溶性越大,对大型溞的毒性越大;大部分阴离子表面活性剂的毒性为中毒,但NNO表现为高毒,EC50值为0.17 mg·L-1.     

Life history responses of Daphnia clones to toxic Microcystis at different food levels

We examined how the amount of food of good quality, Scenedrsmusobtusiusculus, influenced the toxic effects of the cyanobacteriumMicrocystu aeruginosa on Daphnia pulex in a 21 day life tableexperiment. Our results show that all life history traits studied,i.e. longevity, growth and reproduction, of D.pulex were negativelyaffected by toxic Microcystis. The detrimental effects on theselife history traits were less pronounced at increasing foodlevels. In addition, D.pule.x clones differed in their lifehistory responses to toxic Microcystis, suggesting that thepresence of toxic cyanobacteria may modify the outcome amongD.pulex clones.     

The impact of food quantity on UV-B tolerance and recovery from UV-B damage in Daphnia pulex

UV-B (290 nm) tolerance of Daphnia pulex, conditioned to four different food levels (Chlorophyta), was tested under standardized conditions with an artificial radiation source. Parameters measured were survival, percentage of egg bearing Daphnia and the number of juveniles produced after irradiation. UV-B tolerance of Daphnia pulex was found to be significantly improved with increasing food concentrations at all three parameters. The impact of the four different food concentrations on the photoreactivation system was tested with simultanous UV-B and white-light irradiation of Daphnia. Survival rate improved significantly with increasing food levels compared to solely UV-B irradiation. Photoreactivation had no effect on the reproductive parameters.     

Daphnia magna as a test animal in acute and chronic toxicity tests

Daphnia magna is a commonly used test animal in aquatic toxicology.Test procedures for acute and chronic test are described, together with the influence of several variables on their results.The practicability of the methods was checked with four model compounds, viz. 1,1,2-trichloroethane, dieldrin, pentachlorophenol and 3,4-dichloroaniline. Toxicity data of these compounds for Daphnia magna are given.     

The effect of food on microparasite transmission in the waterflea Daphnia magna

Studies on dynamics of trophic transmission usually refer to the predation of animals that contain parasites. Here, in contrast, I study the transmission of external stages of parasites namely of spores of the microsporidian gut parasites Glugoides intestinalis and Micro1. These spores are filter fed by the waterflea Daphnia magna and I was particularly interested in the effect of food on transmission success. It was hypothesized that food has a double impact on transmission success because of increased spore uptake on the one hand and increased spore defecation of infected waterfleas on the other. I tested for these assumed food effects in exposure experiments where transmission could occur naturally from infected to uninfected waterfleas in the presence or absence of food.
The major assumptions were confirmed. In one system transmission success was increased fourfold in the presence of food and feeding infected hosts had lower spore loads. The other system showed evidence for these effects. Feeding activity correlated positively with food in both systems and spore loads in infected waterfleas partially determined spore loads in exposed waterfleas.
I discuss the impact of food on infected and uninfected waterfleas in particular and on transmission success and epidemiology in general.     

Temperature reaction norms of Daphnia magna: the effect of food concentration

1. The effects of temperature and food concentration on the fitness of Daphnia magna were tested in a 4×4 factorial flow-through design. Food ranged from 0.1 to 1.0 mg C L⁻¹ and temperature ranged from 15 to 30 °C. 2. The juvenile growth rate ( g _j) was used to construct reaction norms for temperature at varying food concentrations. Two clones isolated from the same pond at different seasons did not differ with respect to their temperature responses. Reaction norms had the shape of an optimum curve with highest values around 20 °C. There was a significant temperature–food interaction as the temperature response was most pronounced when the food was not limiting. 3. Differences in fitness were a consequence of different responses of physiological parameters to food and temperature. Age and size at first reproduction, as well as egg numbers, decreased with increasing temperature and decreasing food concentration. 4. As the temperature effect was strongest at the highest food concentrations, it can be concluded that environmental warming may affect D. magna more through a temperature rise earlier in spring rather than in summer.     

Response of the respiratory rate of Daphnia magna to changing food conditions

Summary The respiratory rate of the cladoceran Daphnia magna was measured at varying concentrations of a green alga in a flow-through respirometer. Daphnids were either preconditioned to the respective food concentration or the food concentration was suddenly changed during the experiment and the response of the respiratory rate monitored. Previously starved animals were provided with food or prefed animals were deprived of food. The respiratory rate increased considerably with increasing concentrations of algae until a maximum rate was reached at a critical algal concentration corresponding to the incipient limiting level for feeding. The response of the respiratory rate to changing food conditions was fast, lagging only a few minutes behind the change in food. The respiratory rate of starved daphnids increased quickly when they received food, even at low concentrations. Prefed daphnids responded to the replacement of the food suspension by filtered water with reductions in their respiratory rates. A linear relationship between the assimilation rate and the respiration rate was found, indicating that the more than twofold range of the respiratory rate was due to specific dynamic action. The SDA coefficients of 0.15–0.24 found for Daphnia are consistent with values for marine zooplankton.     

A comparison of the sensitivities of Daphnia magna and Daphnia pulex to six different cyanobacteria

Cyanobacteria have become an important environmental concern due to their ability to produce a wide range of natural toxins. At present, very few studies describe concentration response curves for cyanobacteria other than Microcystis. However, field evidence highlights that both cyanobacterial concentration as well as cyanobacterial species composition vary considerably with season and year. Therefore, the aim of this study was to investigate the effects of different cyanobacteria at various concentrations of these cyanobacteria in the diet on the reproduction of Daphnia pulex and Daphnia magna. Those two species were chosen to assess whether the cyanobacteria-daphnid dynamics could be generalized for the Daphnia genus. Results demonstrated that both slope and EC50 of the concentration response curves depend upon the Daphnia species, the cyanobacteria species and the potential interaction between the two. This has two major consequences. First, the differences in sensitivity to cyanobacteria between D. magna and D. pulex depend upon concentration of the specific cyanobacteria. Second, we noted different mechanisms of toxicity for the two zooplankton species, a more general mechanism of toxicity for D. pulex and a more specific one for D. magna. Our data therefore suggest that results of studies investigating effects of cyanobacteria at different concentrations cannot be generalized across species. Furthermore, mechanisms of toxicity are not only cyanobacteria specific, but also dependent on the exposed species, even for rather closely related species such as in the Daphnia genus. Whenever possible, we therefore propose to combine a multi-species approach together with a full concentration response analysis to reach more general conclusions concerning the effects of cyanobacteria on zooplankton.     

Daphnia magna, a host for evaluation of bacterial virulence

We show that Daphnia magna can be used to assess acute virulence of pathogens relevant to human health, such as Pseudomonas aeruginosa or Photorhabdus asymbiotica. Analysis of bacterial mutants suggests that P. aeruginosa uses similar mechanisms to infect Daphnia and other hosts.