Influence of food quality and temperature on life history characteristics of the parthenogenetic mayfly, Cloeon triangulifer

SUMMARY. 1. Laboratory and field data indicate that Cloeon triangulifer McDunnough has at least three generations per year in White Clay Creek (Pennsylvania, U.S.A.).
2. The duration of the egg stage ranged from 5 days at 30°C to about 90 days at 10°C.
3. Larvae completed development (i.e. first instar to adult) in 27 days at 25°C, 45 days at 20°C, and 179 days at 10°C on an algal diet dominated by diatoms.
4. Larvae reared on hickory leaves completed development in 30 days at 25°C but died prior to metamorphosis at 10, 15 and 20°C.
5. Adult size (i.e. body length, wing length and dry mass) and fecundity were inversely related to rearing temperature for all laboratory and field experiments.
6. The significant interaction of food quality and temperature suggest that these factors may be important in understanding geographic variation in the life history of C. triangulifer.     

Effects of temperature and food quality on life-history parameters in Parameletus chelifer and P. minor (Ephemeroptera): a laboratory study

SUMMARY. 1. Growth rate of Parameletus minor was greatest between 10.8 and 19.8°C, survival rate peaked at 5.9°C, developmental time was shortest at 14.6°C, and adult size and fecundity reached maximum values between 5.9 and 10.8°C. Growth rate of P. chelifer was greatest between 14.6 and 19.8°C, survival rate peaked at 5.9°C, and developmental time was shortest at 14.6°C. A large adult size was found at 10.8°C, and highest fecundity between 10.8 and 14.6°C.
2. Food quality significantly affected growth rate, developmental time, adult size and fecundity of both species. Both P. chelifer and P minor attained highest growth rate, largest adult size and highest fecundity when the C/N ratio of food was 5.95. Developmental time was shortest at a C/N ratio between 5.95 and 12.8.
3. Nymphs of P. chelifer had a higher temperature 'optimum' for growth than nymphs of P. minor . Growth rate of nymphs of P. chelifer reared on detritus from a seasonal stream (C/N ratio 12.8) was about 3 times that of nymphs reared on detritus from a river margin (C/N ratio 20.9). The corresponding growth rate difference for nymphs of P. minor was only about 1.5.
4. When all life-history parameters are taken into consideration, P. chelifer had a higher temperature 'optimum' than P. minor .     

Thermal ecology of western tent caterpillars Malacosoma californicum pluviale and infection by nucleopolyhedrovirus

Abstract 1. Western tent caterpillars hatch in the early spring when temperatures are cool and variable. They compensate for sub-optimal air temperatures by basking in the sun.
2. Tent caterpillars have cyclic population dynamics and infection by nucleopolyhedrovirus (NPV) often occurs in populations at high density.
3. To determine whether climatic variation might influence viral infection, the environmental determinants of larval body temperature and the effects of temperature on growth and development rates and larval susceptibility to NPV were examined.
4. In the field, larval body temperature was determined by ambient temperature, irradiance, and larval stage. The relationship between larval body temperature and ambient temperature was curvilinear, a property consistent with, but not necessarily limited to, behaviourally thermoregulating organisms.
5. Larvae were reared at seven temperatures between 18 and 36 °C. Larval growth and development increased linearly with temperature to 30 °C, increased at a lower rate to 33 °C, then decreased to 36 °C. Pupal weights were highest for larvae reared between 27 and 30 °C.
6. The pathogenicity (LD₅₀) of NPV was not influenced by temperature, but the time to death of infected larvae declined asymptotically as temperature increased.
7. Taking into account larval growth, the theoretical yield of the virus increased significantly between 18 and 21 °C then decreased slightly as temperatures increased to 36 °C.
8. Control and infected larvae showed no difference in temperature preference on a thermal gradient. The modes of temperature preference were similar to those for optimal growth and asymptotic body temperatures measured in the field on sunny days.
9. Warmer temperatures attained by basking may increase the number of infection cycles in sunny springs but do not protect larvae from viral infection.     

Growth and food consumption of 0+ Arctic charr fed pelleted or natural food at six different temperatures

The effects of temperature and diet on the specific growth rate and food consumption of 1-summer-old Arctic charr Salvelinus alpinus were studied. Fish were reared singly in aquaria at six different constant temperatures (5, 9, 13, 16, 18 and 20°C). They were fed Neomysis integer or commercial pelleted food for 2 weeks and growth and food consumption were measured. In both experiments, growth rate increased to an optimum at 15°C. Growth rates were high in the range 13–18°C, with no significant ( P >0·05) differences between temperatures. No significant ( P> 0·05) differences in growth were found between fish at 9 and 20°C. There were no effects of diet on size-adjusted growth rates. The growth efficiency decreased with increasing temperature in both treatments, but the decrease was faster in the Neomysis treatment. Charr seemed to compensate for the high water content (79·5%) of Neomysis by having a higher food intake.     

The relative importance of temperature and diet to larval development and adult size of the winter stonefly, Soyedina carolinensis (Piecoptera: Nemouridae)

SUMMARY. 1. Soyedina carolinensis Claassen, a leaf shredding stonefly, was reared in a series of three laboratory experiments from early instar to adult on different species of deciduous leaves and at various constant and fluctuating temperature regimes.
2. Experiment 1, which involved rearing larvae on fourteen different leaf diets at ambient stream temperatures, showed that diet significantly affected larval growth and adult size but did not affect overall developmental time.
3. Experiment 2, which involved rearing larvae on five different leaf diets at each of three fluctuating temperature regimes (viz ambient White Clay Creek (WCC), ambient WCC+3°C, and ambient WCC+6°C), showed that: (i) adding 6°C to the normal temperature regime of WCC was lethal to 99% of the larvae regardless of diet; and (ii) warming WCC by 3°C did not affect developmental time but did significantly reduce adult size relative to adults reared at WCC temperatures on certain diets.
4. Experiment 3, which involved rearing larvae on five different leaf diets at each of five constant temperatures (viz 5, 10, 15, 20, 25°C), showed that: (i) temperature significantly affected the mortality, growth, and development time of larvae whereas diet only affected larval growth and mortality; (ii) temperatures at or near 10°C yielded maximum larval growth and survival for most diets; (iii) at 5°C, larval mortality was high and growth was low resulting in a few small adults for most diets; (iv) larval mortality was at or near 100% at 15°C regardless of diet; and (v) no larvae survived at 20 and 25°C.     

The roles of temperature and diapause in the life history of a temperate-zone dragonfly: Argia vivida (Odonata: Coenagrionidae)

Abstract. 1. The life cycle of Argia vivida Hagen generally took longer to complete in the field than was predicted on the basis of the thermal sum accumulated in laboratory rearing.
2. The prediction of a bivoltine life-cycle from geothermal sites with either a constant annual temperature of 26°C or thermal range of 11–31°C was not borne out because the intervention of short-day induced developmental delays in later larval instars extended the life cycle to 1 year.
3. This diapause, which synchronizes adult emergence with favourable summer temperatures, was also present in larvae from sites with annual temperature ranges of 0–33°C and 5–20°C.
4. At these colder sites completion of the life cycle takes 2 and 3 years respectively and dragonflies must be in cold-resistant stages during the winter. A long-day diapause, principally affecting late-instar larvae below a certain size during the summer, achieves this.
5. Large diurnal temperature fluctuations at the 0–33°C site markedly increase the useful thermal energy available to larvae for growth over that predicted by the thermal sum equation.
6. The interaction between the effects of temperatures favourable for growth and day-length-governed diapause, synchronize the emergence of the low-temperature sensitive adult stage of this tropical dragonfly with northern-latitude summers at a variety of habitats.     

Diet and predation by three leaf-associated stoneflies (Plecoptera) in an Arkansas mountain stream

SUMMARY. 1. Life cycles, food habits, mouthpart morphologies, prey preferences, and predator-prey size relationships were investigated for the three most common stoneflies in leaf packs in the Little Missouri River, Arkansas: Clioperla clio (Newman), Isoperla namata Prison, and Perlesta spp. Each species was univoltine and had a fast seasonal cycle, with extended egg or nymphal diapause, rapid nymphal growth and emergence in spring to early summer.
2. Foregut analysis showed predictable dietary shifts by C. clio and Perlesta spp., from detritus and diatoms in early instars to invertebrate prey in later instars. Isoperla namata fed facultatively on insects, detritus and diatoms, with no conspicuous ontogenetic shifts. The mouthparts of all three species strongly reflected their diet.
3. Electivity analysis indicated opportunistic feeding by the three species, with feeding rarely differing significantly from random.
4. Sizes of stonefly predators and their ingested prey were highly correlated ( P <0.01). However, rather than shifting toward larger prey sizes, growing predators expanded their size thresholds and continued to include numerous small prey items in their diet. Prey choice was governed most directly by prey availability, because stoneflies selected the most abundant groups, irrespective of size or taxon.
5. The likelihood of competition among the three stoneflies for prey was minimized by timing of their life cycles, differential food use and probably the temporary nature of leaf pack habitats.     

Failure to avoid rutin diets results in altered food utilization and reduced growth rate ofManduca sexta larvae

The possibility of avoidance of and dietary self-selection relative to the flavonol rutin was examined for third instarManduca sexta for two thermal regimes and for larvae previously reared on plain or rutin diet. Temperature affected all of the performance indices examined, except efficiency of conversion of digested food. Significant interactive effects between temperature and diet occurred for relative consumption rate, relative growth rate and the food utilization efficiencies. For example, at the warm daytime temperature, relative growth rate prior to head capsule slippage was lower for caterpillars previously reared on rutin diet compared to those reared on plain diet. In contrast, at the cool daytime temperature, the relative growth rates were similar for caterpillars reared on plain diet and on 6 μmoles rutin diet. Consequently, in some treatments (5 of 12), caterpillars with a history of rutin in their diet had lower relative growth rates than those experiencing rutin for the first time. Despite rutin's impact on food utilization indices and negative effect on relative growth rate, the caterpillars did not avoid rutin nor was there evidence of regulation of the intake of rutin. The lack of metabolic feedback is discussed.     

Interaction of growth with social behaviour in Tilapia zilli raised in three different temperatures

Three thermal levels were tested on 10-day old T. zilli fry obtained from one spawning to study the effects of temperature on the occurrence of growth depensation in the population reared under controlled environmental conditions. Results showed highest individual growth rate, mortality rates and growth depensation at 30 °C whilst the greatest biomass increase was obtained at an intermediate temperature (27 °C). The enhanced depensation and high mortality rates at the upper limit of the thermal gradient for growth of T. zilli were attributed to an alteration in the behaviour of fish which favoured a few, large, dominant and socially aggressive individuals.     

Can physicochemical factors predict lipid content in phytoplankton?

1. We hypothesized that a large collection of reasonably standardized data for natural algal assemblages would reveal the influence of environmental factors on the fraction of recently produced photosynthate allocated to lipid.
2. Our analysis of photosynthate allocation in fresh- and saltwater systems showed that allocation of carbon to lipid was not well correlated with any one environmental factor.
3. Allocation to lipid increases with temperature up to 12 °C (lipid allocation = 11.7 + 1.70*temperature (°C), n = 48, r ² = 0.50, P < 0.001) but not above.
4. The relationship between temperature and lipid allocation appears to be caused by a unique convergence of nutrient limitation (nitrate or silicate) in the presence of facultative lipid-producing algae (diatoms or other chrysophytes) which occurs at or below 12 °C during stratification of the water column.     

Longitudinal zonation and food of larval chironomids (Insecta: Diptera) along the course of a river in temperate Canada

The chironomid larvae of the Rouge River, Ontario, Canada, showed a longitudinal zonation which may have been influenced by water temperature and substrate composition. Species of Orthocladiinae predominated in the cooler headwaters while species of Chironomini dominated the comparatively warmer water near the estuary. In the middle section the chironomid assemblage was of a more mixed nature.
Differences occurred in both food availability and feeding between sites along the river. Within genera, there were differences in the proportions of major food items between the larval guts and the available food material sampled from the same area. In most cases (e.g. Cryptochironomus, Polypedilum and Orthocladius ) larvae selected detritus over diatoms. Some genera (e.g. Microtendipes ) changed the proportions of food items ingested seasonally, while others (e.g. Psectrocladius ) exhibited a more stable diet throughout the year. Second instar larvae appeared to seasonally adjust their diet most often (e.g. Cricotopus. Tanytarsus and Eukiefferiella ), however these changes were not just in the types of food eaten, but also in the proportions of food types consumed. Larvae of all genera continued feeding throughout the cold water conditions (<5°C) of winter. Incidence of predation was very low, for example <10% in the Tanypodinae. In the laboratory, species of Chironomini ingested and assimulated, to varying degress, isolated populations of diatoms, detritus and bacteria.     

Food preferences of tanypodinae larvae (Diptera: Chironomidae)

Analyses of the gut contents of larvae of three species of Tanypodinae, collected from four sites in north-east England and Scotland, invariably showed small particles (1–10 µm²), predominantly of detritus, to be more abundant than large particles (10–100 µm²), mostly algae and diatoms. No animal remains, such as carapaces, head capsules and chaetae, or vascular plant fragments were found in any of the intestines. In contrast, food-choice and growth experiments suggested that animal food (particularly Tubificidae and Chironominae larvae) was important in the tanypod diet. In the food-choice experiments, six different foods offered to small (4–7 mm long) and to large (8–12 mm long) larvae of Procladius choreus Meigen, were chosen in the following order: live Tubificidae spp.; detritus; live Chironominae larvae; a mixture of algae and diatoms; live Ostracoda spp.; and live Cladocera spp. However, when the results of the individual choices were examined, it was clear that the small larvae had consumed greater amounts of the small types of food (i.e. detritus, algae and diatoms) in comparison to the large larvae. In the growth experiment, those larvae of P. choreus reared solely on Tubificidae, detritus or Chironominae larvae thrived, while those fed on algae and diatoms, ostracods or cladocerans grew more slowly and fewer survived the experimental period.It was concluded that although Tanypodinae larvae are primarily predators with definite food preferences in ideal foraging conditions, in adverse conditions they will utilize a range of available stand-by foods, the most important of which appears to be detritus.     

Effects of temperature and ration level on the growth and food conversion efficiency of Salmo gairdneri, Richardson

The effects of temperature and ration size on the growth rate and gross efficiency of food conversion of juvenile rainbow trout Salmo gairdneri were evaluated during 25-day seasonal experiments. Rations ranged from near-starvation to repletion levels. Test temperatures were 3 and 6°C higher than the controls which fluctuated dielly and seasonally. At rations near maintenance, elevated temperatures decreased trout growth. As the feeding rate increased the detrimental effect of temperature on growth was ameliorated. At repletion feeding levels, elevated temperature up to 17°C improved trout growth by increasing the maximum food consumption rate. With a temperature increase from 6.9 to 22.5°C maintenance rations increased from 2.2 to 7.5 % body weight per day. Gross efficiency was dependent upon ration level and temperature. As the food consumption rate increased, efficiency increased to a maximum, then generally declined at repletion levels. Elevated temperatures resulted in reduced efficiencies at low consumption rates but temperatures had little effect at high ration levels. A field study provided estimates of the food consumption relationships established in the laboratory, suggested any substantial increase of stream temperature without a concomitant increase of food abundance would result in decreased trout production.     

Influence of body weight and temperature on growth rates of Arctic charr, Salvelinus alpinus (L.)

When reared for a period of 6 months at a temperature of 10°C Arctic charr, Salvelinus alpinus , increased in weight from 18 g to approximately 135 g. Specific growth rates decreased as the fish increased in size and the relationship between size and growth rate could be described by the equation:
where G _w is specific growth rate and W is fish weight in grams. Temperature effects upon growth were examined using previously published data. Below the optimum growth temperature, the growth rate of a fish of given size could be predicted using the equation:
where T is the rearing temperature.
Rates of growth of Arctic charr were as high as those reported for other salmonid species reared under similar conditions. Preliminary results suggested that growth rates of charr may be lower in salt water than in fresh water.     

Growth and food choice by two species of limnephilid caddis larvae given natural and artiflcial foods

SUMMARY 1. Larvae of the caddisfly Limnephilus externus grew faster than those of Nemotaulius hostilis in a permanent pond in southern Alberta.
2. We investigated whether this was due to more efficient food processing by L. externus , whether their growth coincided with high environmental temperatures, or whether they had the ability to choose and exploit higher quality food.
3. Of five foods used, protein content was highest in wheat flakes, similar in alder, bur-reed and willow leaves, and lowest in the moss Leptodictyum .
4. Both species grew faster and survived better on the wheat flakes, but there was no statistically significant difference between species on the same food when reared at 4 or 8°C in the laboratory.
5. At 16°C L. externus grew better than N. hostilis when fed wheat, but N. hostilis survived better on alder. Both species had higher survival and growth rates per day-degree at 8 and 4 than at 16°C.
6. Thus, faster growth rates of L. externtus in the field appear to be due simply to higher temperatures during the larval growth period. Indeed, N. hostilis had a significantly higher growth rate per day-degree in a field experiment.
7. In food preference experiments, L. externus chose wheat first, moss second, alder third, and willow last; N. hostilis chose alder first, bur-reed second, moss third, and wheat last.
8. Protein content, leaf texture, microbial conditioning, and an interaction between larval behaviours selecting for food quality and case materials, are potential factors that influence'food preference'results.     

Effects of piscivore-mediated habitat use on growth, diet and zooplankton consumption of roach: an individual-based modelling approach

SUMMARY 1. We used an individual based modelling approach for roach to (i) simulate observed diel habitat shifts between the pelagic and littoral zone of a mesotrophic lake; (ii) analyse the relevance of these habitat shifts for the diet, activity costs and growth of roach; and (iii) quantify the effects of a hypothetical piscivore-mediated (presence of pikeperch) confinement of roach to the littoral zone on roach diet, activity costs and growth.
2. The model suggests that in the presence of pikeperch, roach shifts from zooplankton as the primary diet to increased consumption of less nutritious food items such as macrophytes, filamentous algae and detritus.
3. The growth of roach between May and October was predicted to be significantly higher in the absence of pikeperch, although the net activity costs were about 60% higher compared with the scenario where pikeperch were present.
4. These modelling results provide quantitative information for interpreting diel horizontal migrations of roach as a result from a trade-off between food availability and predation risk in different habitats of a lake.
5. Altering the habitat selection mode of planktivorous roach by piscivore stocking has the potential to reduce zooplankton consumption by fish substantially, and could therefore be used as a biomanipulation technique complementing the reduction of zooplanktivorous fish.     

Mullet grazing on surf diatom accumulations

Grazing by southern mullet, Liza richardsoni (Smith), on surf diatoms occurring in bloom concentrations off an ocean-exposed East Cape beach, South Africa, was investigated. Field observations and stomach content analysis demonstrated that surf diatoms taken from the air-water interface were a principal source of food. A qualitative examination of stomach contents revealed a feeding transition from planktonic carnivore in juveniles to a diet consisting entirely of surf diatoms in larger fishes. This change in diet commonly occurred at a standard length of 50–135 mm. Fish larger than 135 mm fed entirely on surf diatoms which were ingested together with large quantities of beach sediment. Grazing on surf diatoms only took place during daylight hours. Energy, ash, protein, fat and carbohydrate content determinations indicate a high food quality of surf diatoms. It is concluded that surf diatom accumulations form a richly concentrated and reliable food source of high nutritional quality for these fish. Possible widespread grazing on surf diatoms by mullets is considered.     

Experimental dietary manipulations for determining the relative importance of allochthonous and autochthonous food resources in tropical streams

1. Autochthonous sources of organic matter appear to make a minor contribution to food webs in temperate forest streams, but their roles in supporting consumer biomass in tropical lotic environments have received little attention. We investigated the importance of autochthonous and allochthonous food sources to Brotia hainanensis (Pachychilidae), a detritivorous and algivorous snail common in Hong Kong hillstreams, using experimental dietary manipulations and assimilation-based analyses, including stoichiometry, carbon (C) and nitrogen (N) stable isotopes and fatty acid (FA) profiles.
2. Juvenile B. hainanensis collected in Pak Ngau Shek Stream were cultured under controlled laboratory conditions and fed for 2 months with either conditioned Liquidambar formosana (Hamamelidaceae) leaf litter or periphyton. Samples of B. hainanensis were also collected from the stream at the end of the experiment for comparison with snails reared in the laboratory.
3. Periphyton and leaf litter exhibited marked differences in C/N ratios, δ ¹³C and δ ¹⁵N values and FA profiles. Stable isotope analysis and FA profiling of laboratory-reared and field-collected B. hainanensis both confirmed that snails relied primarily on autochthonous foods, especially periphytic diatoms and cyanobacteria. Stoichiometry results indicated that periphyton was a more nutritious food (with lower C/N ratio) than leaf litter.
4. This is the first study demonstrating that the combined use of stable isotopes and FA profiles is an effective diagnostic tool to trace the basal food sources of consumers in natural stream habitats. Our findings further support the hypothesis that primary production in tropical streams is generally more important to aquatic consumers than inputs of terrestrial detritus.     

Temporal patterns in diet and rate of food consumption of the three-spined stickleback (Gasterosteus aculeatus L.) in Llyn Frongoch, an upland Welsh lake

SUMMARY. 1. Monthly and diel patterns of food consumption by the three-spined stickleback, Gasterosteus aculeatus L., were studied in Llyn Frongoch, a small reservoir in upland mid-Wales.
2. Copepods were particularly prominent in the diet in spring and autumn, with ephemeropteran nymphs prominent in summer. Chironomid pupae and stickleback eggs were also elements of the diet in summer, whereas algae, plant material and debris were more important in autumn and winter. Chironomid larvae and ostracods were present throughout the year, but there was some doubt as to the importance of ostracods as digestible food items.
3. Stomach contents were heaviest in spring and late summer and lightest in late autumn and winter.
4. Samples for the diel samples were taken four times, once in each season. These diel samples largely reflected the seasonal changes in diet noted in the monthly samples. There were few cases of a clear switch in the composition of the diet during a 24 h period. Feeding occurred during daylight, the weight of the stomach contents declined during darkness.
3. Several methods provided estimates of the daily rate of food consumption which ranged from 3.5 mg in December (4°C), to 19.0 mg in May (15°C). These estimates and others obtained independently suggest that the annual rate of food consumption for a stickleback in Llyn Frongoch is between 2000 and 5000 mg wet weight.     

Growth of Jackass penguin chicks (Spheniscus demersus) hand reared on different diets

Jackass penguin chicks from the age of about 10 days were hand reared on different diets: mullet Liza richardsoni , anchovy Engraulis capensis and squid Loligo reynaudi , until they fledged. The weight of food fed and the daily weight increment of the chicks was measured. Excreta were collected every 5–6 days and analysed to establish metabolized energy and metabolic efficiency. Culmen measurements were taken regularly and plotted against age. The age, weight and sum of food fed up to fledging was compared between diets as well as with field data. Compensatory growth was exhibited when stunted chicks on a relatively poor diet had their diet changed to a relatively better diet.