Effect of Gibberellic Acid and Ethylene on Peroxidase in Pea Internodes

Ethylene at 5–80 µl l^–1 inhibited elongationand induced swelling in internodes of light-grown normal anddwarf pea plants; GA₃ did not prevent swelling in response toethylene. GA₃ neither inhibited nor enhanced the activity of isoperoxidasesin the internodes, regardless of its effect on their elongation.Ethylene at 80 µl l^–1 enhanced peroxidase in GA₃-untreatedand treated normal and dwarf plants. At 5 µl l^–1,ethylene had only a weak effect on peroxidase activity or none.The enzyme enhancement by ethylene was not related to its effecton cell expansion and seems do be due, at least in part, tochemical injury. Electron microscopy revealed peroxidase activity in the roughER and cell walls, including intercellular spaces. Stainingof walls in ethylene-treated tissues was more pronounced thanin untreated ones. Golgi vesicles did not seem to be involvedin the assembly of the enzyme carbohydrate moiety in ethylene-treatedcells. The peroxidase fraction extracted with 20 mM phosphate buffer,pH 6, and that extracted from wall debris with 1 M NaCl accountedfor 98% of total enzyme activity. Both fractions contained thesame six cathodic isoforms which comprised 85–90% of theiractivity. Electrophoresis did not reveal differences in thequalitative isoenzyme patterns in relation to variety, age,GA₃, or ethylene. The only observed quantitative differenceswere age-dependent. Procedural artefacts during separation of protoplast and wallionically bound peroxidase fractions are discussed.     

Ethylene Production,Peroxidase Activity and the Change of Peroxidase Isozyme during the Ripening of Tomato Fruits

Climacteric rise, ethylene production, peroxidase activity and its isozyme and their interrelationships during the ripening of tomato fruits have been studied. It was found' that there was parallelism between ethylene production and climacteric rise. The climacteric rise of tomato fruits was hastened by ethylene applied at the mature green stage. The ethylene production was inhibited by low oxygen and high carbon dioxide partial pressure. The peroxidase activity in the tomato fruits appeared to be different at three stages, higher in the half red fruits and lower in both green mature and fully red fruits. This activity was increased by ethylene and decreased by lower partial pres- sure of oxygen. The peroxidase isozymes sppeared also different at different stages of ripening. There were 4 bands in young fruits, 3 in green mature fruits, 5 in half red fruits and 3 in fully red fruits. After the application of ethylene to the tomato fruits, there appear one new band of peroxidase isozyme.     

Induction of Peroxidase Activity by Ethylene and Indole-3-acetic Acid in Tea Shoots

Chavicol was isolated as a drosophila larva-growth inhibitor from the leaves of Viburnum japonicum Spreng. The inhibitory activities of chavicol and its related compounds against drosophila larvae and adults were examined.     

纳米硒对肉鸡肝细胞中细胞谷胱甘肽过氧化物酶活性的影响

以亚硒酸钠和蛋氨酸硒为对照,研究了纳米单质硒(纳米硒)对肉鸡肝细胞中细胞谷胱甘肽过氧化物酶(cGPx)活性的影响。每种硒源分别以0.01、0.05、0.10、0.30、0.50、1.0μmol/L6个硒添加浓度培养肉鸡肝细胞,测定培养后0、24、48、72、96h肉鸡肝细胞cGPx活性。结果显示:亚硒酸钠添加浓度(以硒计)在0.01￣0.10μmol/L、蛋氨酸硒和纳米硒添加浓度(以硒计)在0.01￣0.30μmol/L,cGPx活性随着硒添加浓度的增加而增加;亚硒酸钠添加浓度在0.10￣1.0μmol/L、蛋氨酸硒添加浓度在0.30￣1.0μmol/L,cGPx活性随着硒添加浓度的增加而下降,而纳米硒添加浓度在0.30￣1.0μmol/L,cGPx活性始终保持在高峰平台。结果表明,3种硒源的剂量-效应关系曲线中的最适剂量范围宽度依次为:纳米硒>蛋氨酸硒>亚硒酸钠。     

Effect of Ethylene on the Phenylalanine Ammonia-lyase Activity of Carrot Tissues

Ethylene stimulated the activity of l -phenylalanine ammonia-lyase (PAL) in carrot (Daucus carota L.) tissues. It is also known to induce the formation of isochlorogenic acid. However, the induction patterns were different for isochlorogenic acid and PAL activity. Ethylene action seems to be indirect, as it did not affect the PAL activity of cell-free extracts.     

脱氧核糖核酸对机体内超氧化物岐化酶和过氧化物酶活性影响初步研究

超氧化物岐化酶（SOD）和过氧化物酶（POD）是机体内重要的抗氧化酶系之一,其作用在于消除体内的自由基,防止自由基对细胞结构的损伤。它们的活性随增龄而下降,因此自由基不断损伤细胞结构,累积最终导致细胞衰亡和动物机体衰老,老龄小鼠服用DNA一段时间后,其体内SOD和POD的活性均显著提高,因而其衰老速度可能得到一定程度的延缓。     

The Effect of Gentisic Acid on Activity of Peroxidase from Citrus aurantifolia Swing

The present study indicates that the peroxidase activity can be partly inhibited by gentisic acid and possibly thereby interferes with the mechanism of resistance to greening diseases of citrus.     

表油菜素内酯对黄瓜子叶过氧化物酶活性和可溶性蛋白含量的影响

０．５ｍｇ／Ｌ的表油菜素内酯（ｅｐｉ－ＢＲ）能显著地促进黄瓜子叶叶绿素ａ、叶绿素ｂ的含量和叶绿素ａ／叶绿素ｂ比值的下降,表明ｅｎｉ－ＢＲ能促进子叶的衰老。从过氧化物酶（ＰＯＤ）的活性测定及同工酶谱发现ｅｐｉ－ＢＲ可提高其活性,暗示它可能通过提高子叶ＰＯＤ的活性而加速子叶叶绿素的降解。另一方面,ｅｐｉ－ＢＲ促进子时可溶性蛋白含量的下降,其中主要是ＲｕＢＰ羧化酶含量的下降,同时,ｅｐｉ－ＢＲ引起子叶游离氨基酸的累积。     

Desmutagenic Activity of Peroxidase on Autoxidized Linolenic Acid

L-Arginine analog-resistant mutants were derived from Bacillus subtilis, Serratia marcescens, Microbacterium ammoniaphilum, Micrococcus sodonensis, Nocardia corynebacteroides, N. rubra, Saccharomyces cerevisiae and Candida tropicalis.The mutants of all species tested produced an appreciable amount of L-arginine. The arginine productivity of SAH4-7, an L-arginine hydroxamate-resistant L-arginine-producer of B. subtilis,increased stepwisely by successively introducing such characters as pyrimidine analog-, histidine analog-, and tryptophan analog-resistance and then increased resistance to arginine analog. The mutant strain finally selected was KY7690 and it produced ca. 17mg per ml of L-arginine.     

Effect of Coronatine on Ethylene Release and ATPase Activity of Tomato Cell Cultures

The effects of the phytotoxin coronatine formed by pathovars of Pseudomonas syringae on coronatine sensitive cell cultures of Lycopersicon peruvianum and Lycopersicon esculentum were investigated. The studied parameters were ethylene release, activity of membrane-bound ATPase and vitality using the TTC test. The cells of L. esculentum responded with an increase, the cells of L. peruvianum with a decrease of ethylene formation after application of different coronatine concentrations. These results indicate that the effect on ethylene release is not the primary effect of the toxin. The activity of membrane-bound ATPase was not affected by coronatine.     

Spatial Distribution of Ethylene Production by Individual Needles Along a Shoot ofPinus sylvestrisL.: Relationship with Peroxidase Activity

Spatial distribution of ethylene production by individual currentyear needles and the relationship with peroxidase activity wasstudied along a shoot of Scots pine (Pinus sylvestrisL.). Muchvariation in ethylene production between and within individualseedlings was found. There was a significant difference in meanintensity of ethylene production between orthostichies withinindividual seedlings. The capacity of individual needles toconvert 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylenedid not correlate with the basal rate of ethylene production.Mean ethylene production intensity by orthostichies correlatedpositively with mean peroxidase activity. A positive correlationbetween the intensity of ethylene production by individual needlesand detachment-induced peroxidase activity was found. The datasuggests that the rate of ethylene production by individualneedles may be directly related to their peroxidase activityand at least in part to their antioxidative capacity.Copyright1998 Annals of Botany Company Pinus sylvestris,pine, ethylene production, spatial distribution, individual needles, peroxidase, seasonal changes.     

Ethylene Signaling Causing Tolerance of Arabidopsis thaliana Roots to Low pH Stress is Linked to Class III Peroxidase Activity

Journal of Plant Growth Regulation - One irreversible consequence of acidic pH for roots is cell death. Growing evidence suggests the role of hormones and cell wall-related enzymes in response to...     

Effect of Wind-induced Mechanical Stress on Soluble Peroxidase Activity and Resistance to Pests in Cucumber

Wind-induced mechanical stress (MS) significantly increased the soluble peroxidase activity in leaves of cucumber over control levels after 9 days of treatment. In comparison, inoculation with the fungal pathogen Cladosporium cucumerinum induced significant increases in peroxidase after 4 days. Cucurbit anthracnose symptom development caused by Colletotrichum orbiculare was greater on leaves of seedlings exposed to 6 but not to 9 or 12 days of wind-induced MS than on leaves of control plants. In contrast, reproduction of melon aphids was significantly reduced on leaves exposed to 12 days of MS relative to controls. These results indicate that wind-induced MS can induce soluble peroxidase activity in cucumber and have divergent effects on the resistance to insects and pathogens.     

Screening Actinomycetes for Extracellular Peroxidase Activity

A diverse collection of actinomycete strains were screened for production of extracellular peroxidase activity by adapting a chemiluminescence analysis system developed for horseradish peroxidase-based enzyme-linked immunosorbent assay. Extracellular peroxidase activity was found to be common but quantitatively variable, and this rapid and sensitive screening system permitted identification of a small group of high-producing strains. A range of spectrophotometric assays were compared for the measurement of peroxidase activity in concentrated culture supernatants of two selected thermophilic streptomycetes. Of these, the peroxide-dependent oxidation of 2,4-dichlorophenol was identified as the most robust and reproducible assay for quantitative studies.     

Glutathione Peroxidase Activity in Porcine Blood

Determination of the seleno-enzyme glutathione peroxidase (GSH-Px) in blood from Danish Landrace pigs was done using a quantitative, spectrophotometric method and a simple “spot test”. A close correlation between the net reaction rate measured spectrophotometrically (Δ A/min.) and time for defluores-cence (minutes) was obtained (r2 = 0.72—0.77, P < 0.0005). From these results the factors used for a conversion of defluorescence time to u/g hemoglobin were evaluated. The results further showed that the “spot test” can be used as a screening method for detection of subnormal GSH-Px levels in pigs. While red cell GSH-Px seems independent of the sex, an elevation of both plasma and red cell GSH-Px was found with increasing age of pigs. The normal range of red cell GSH-Px activity was wide, contrasting the small variations observed in the individual pig. Some evidence that porcine red cell GSH-Px is under genetical control was found and discussed in relation to the possible use of GSH-Px as an indicator of the pig's selenium status.     

Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions

Maltodextrins influenced the enzymatic activity in aqueous solutions by affecting the water activity (a_w) and mobility as described by viscosity and T’g. In diluted solutions, viscosity being equal, (1) maltodextrin with dextrose equivalents (DE) of 33 was more effective than glucose in limiting horseradish peroxidase (HRP) activity; (2) an increase in the maltodextrin chain length from DE 33 to DE 8.7 did not further limited enzymatic activity; (3) the maltodextrin with the highest chain length (DE 2.5) determined the highest enzyme inhibition. In general, the increase of molecular weight negatively affected the HRP activity by increasing the viscosity and T’g (decreasing molecular mobility) but it positively affected the a_w and, in some cases, this compensated the HRP activity inhibition. In concentrated solutions (apparent viscosity ≈ 40 mPa s) the HRP activity decreased with the increase of the maltodextrin molecular weight, and it showed a dependence on T’g which could be described by a William, Landel and Ferry (WLF)-type equation. On the contrary, in the solution added with the maltodextrin with the highest chain length (DE 2.5) the HRP activity was much higher than that predicted by the WLF-type equation. The maltodextrin with DE 2.5 contains intact starch fragments and in water forms a suspension. In such a discontinuous system, the viscosity in the vicinity of the protein is lower than the bulk viscosity, and thus, the enzyme activity is higher than expected. Moreover, since T’g is a property of the soluble phase, it does not explain the mobility in discontinuous systems.     

Peroxidase Activity in Linum usitatissimum L

Peroxidase activity was measured at three stages, from seedlingto maturity, in leaf and stem tissue of two genotypes of Linumusitatissimum. The plants were grown throughout in growth chambers,allowing close control of the environmental conditions. Therewere large and consistent differences between activities inthe genotypes, between leaf and stem tissue, and between dialyzedand undialyzed extracts. Dialysis appeared to remove inhibitor(s).The consistency of the genotypic differences under these conditionspermitted reliable comparisons, from the seedling stage to maturity,to be made, a finding relevant to inheritance studies of peroxidaseactivity.     

Effect of Salicylhydroxamic Acid on Respiration, Photosynthesis, and Peroxidase Activity in Various Plant Tissues

Earlier reports from our laboratory described salicylhydroxamicacid (SHAM) stimulation of O₂ uptake by expanded soybean leavesor older green cotyledons. This stimulation could not be interpretedin terms of engagement or capacity of the cytochrome and alternativerespiratory pathways. In this report, we tested the possibilitythat a soluble peroxidase, which can be easily eluted from soybeanleaves and cotyledons, might be responsible for SHAM stimulationin whole tissue. The peroxidase catalyzes oxidation of NADHby O₂, is strongly stimulated by SHAM and benzhydroxamic acid(BHAM) and inhibited by KCN, propyl gallate and gentisic acid.This peroxidase, however, does not seem to be responsible forSHAM-stimulated O₂ uptake in whole, green tissue. In our earlier work reporting SHAM-stimulated respiration ingreen tissue, the samples had not been shielded from room light(10–20 µmol photons m^–2.s^–1). In thisreport, we show that O²-uptake rates of controls measured indarkness were always greater than those measured in room light.SHAM stimulation was not observed in the dark or in tissue withoutchlorophyll. We also found that CO₂ uptake of whole leafletsin saturating light was completely inhibited by SHAM fed throughthe transpiration stream. SHAM, therefore, is a potent inhibitorof photosynthesis. We conclude that the SHAM-stimulated respirationof green tissues we reported earlier likely was due to verylow rates of photosynthesis occurring under room light. ³Present address: SANDOZ Ltd., Agrobiological Research Station,4108 Witterswil, Switzerland ⁴Present address: WTC 1A3, Weyerhaeuser Co., Tacoma, WA 98477,U.S.A. (Received June 23, 1989; Accepted October 20, 1989)     

Peroxidase Activity in Linum usitatissimum L.

Peroxidase activity was measured at three stages, from seedlingto maturity, in stem tissue of two genotypes of Linum usitatissimum,and their reciprocal F₁ hybrids. The plants were grown throughoutin growth chambers, allowing close control over the environmentalconditions. There were large and consistent differences betweenthe activities of the parental genotypes, and between dialysedand undialysed extracts. Activities in both parents and theF₁ were expressed on a logarithmic scale. The activity of theF₁ fell, with one exception, between the activities of the twoparents. The relationship of F₁ activity to the mean of theparental activities fluctuated with the stage of growth.