REGIONAL AND SUBCELLULAR DISTRIBUTION OF HOMOCARNOSINE–CARNOSINE SYNTHETASE IN THE CENTRAL NERVOUS SYSTEM OF RATS

Homocarnosine–carnosine synthetase and carnosinase were assayed in homogenates, 100,000 g supernatants, and ammonium sulfate fractions of the supernatants from nine regions of the central nervous system (CNS), as well as subcellular fractions of whole brains. The enzymes were detected in all CNS regions tested, with olfactory bulbs having the highest activities of both enzymes. In the subcellular fractions, the synthetase was found mainly in the cell-sap; carnosinase was detected in all fractions, the highest activity being in the mitochondria. The synthetases from olfactory bulbs, cerebellum and spinal cord have similar K_m's for β-alanine and GABA.     

Effect of dietary histidine content on the change in content of skin urocanic acid isomers in hairless mice irradiated with ultraviolet B

Hairless mice were fed with a 10% amino acid mixture diet (control diet, 0.42% histidine content), the control diet without histidine (histidine-free diet), or the control diet rich in histidine (histidine-rich diet; histidine content, 4.2%) for 32 days. They were irradiated with UV light of 312 nm for 30 min, and skin samples were periodically taken for measuring the urocanic acid isomers. Total urocanic acid isomers were decreased by UV irradiation in all the three groups, the recovery being the fastest in the histidine-rich group. The percentage increase in cis-urocanic acid/total urocanic acid was quickly increased by UVB irradiation. The recovery of the ratio was slightly higher in the histidine-rich group, although the total urocanic acid level was higher in the histidine-rich group than in the others. Therefore, the absolute cis-urocanic acid content in the skin was almost the same among the three groups. These results indicate that the increased histidine intake strengthened UVB protection without any decrease in immune suppression.     

Activities of Threonine Dehydratase and Histidase of Rats Fed on either Threonine or Histidine Imbalanced Diet

Liver threonine dehydratase and histidase activities of rats fed on a threonine and a histidine imbalanced diets respectively, were measured, each of which was the degradation enzyme of the most limiting amino acid for rats on each imbalanced diet. Rats of the imbalanced groups initially lost their body weight, and began to grow again after a few days. Threonine dehydratase activity decreased by changing from stock diet to the experimental diets, and no difference was observed among the control and the imbalanced groups. Histidase activity decreased gradually on the control diet, but, the enzyme activity of the histidine imbalanced group was maintained at the higher level. The inconsistency among the enzyme activities and growth showed that neither the increase of threonine dehydratase activity in threonine imbalance nor that of histidase activity in histidine imbalance would be the main cause of the imbalance.     

THE UPTAKE OF AMINO ACIDS BY THE INTACT OLFACTORY BULB OF THE MOUSE: A COMPARISON WITH TISSUE SLICE PREPARATIONS

Abstract— Intact olfactory bulbs from 8- to 15-day-old mice were compared to slices of olfactory bulb and cerebral hemisphere with respect to uptake of amino acids, respiratory rate, levels of ATP, retention of sodium and potassium, and extracellular space. The uptake of amino acids was lower in intact bulbs than in slice preparations, both in regard to initial rates of uptake and to final steady state levels, at external amino acid concentrations from 0·2 to 2·0mM. Uptake was lower in bulbs attached to brain than in those separated from it and somewhat higher in the half of the bulb closer to the cut surface. In all preparations the uptake of glutamic acid and glycine was highest, uptake of histidine and valine was intermediate, and uptake of lysine was lowest. These differences between intact bulbs and slices could not be correlated with differences in respiratory rate, levels of ATP, or changes in levels of Na⁺ or K⁺ ions. Increases in dextran and inulin spaces, however, were greatest in preparations having the highest rates of amino acid uptake. Although for several amino acids the maximal velocity of uptake (V_max) was 4-fold higher in slices of bulb than in intact bulbs, the affinity of amino acids to their carrier systems ( K _m) was similar, an indication that the same transport process was operative in both cases. On the basis of these results we propose that intact olfactory bulbs incubated in vitro possess a regulatory mechanism for the limitation of amino acid uptake that is absent or diminished in slices.     

THE EFFECTS OF HYPERKETONEMIA ON GLYCOLYTIC INTERMEDIATES IN THE DEVELOPING RAT BRAIN

Abstract— Newborn rats from dams fed on a high fat diet developed increased ketonemia and significant hypertriglyceridemia i.e. "hyperketonemic pups". This perinatal metabolic stress led to an alteration in the developmental pattern of glycolytic intermediates in their brains.
In control rats, the concentration of glucose 6-phosphate (G6P) in the brain was high at birth, and gradually decreased to adult values by the third week of life. In contrast, the fructose-1,6-diphosphate (FDP) concentration was low at birth and increased thereafter. The lactate concentration was also high at birth but decreased to the adult level by the first day of life. In the brains of control pups, lactate and pyruvate concentrations remained relatively constant during the first 3 weeks of life.
In the brains of hyperketonemic pups, the concentration of G6P was the same as in the control animals at birth but decreased significantly during the first days of life. During early development the concentrations of FDP and pyruvate were significantly lower and the concentration of lactate, higher in the hyperketonemic pups as compared to the control group. The alteration in the concentration of these glycolytic intermediates in the brains of hyperketonemic pups indicated a change in the developmental pattern of glycolysis. The ratio of [lactate]/[pyruvate] also suggested an increased cytoplasmic redox potential in the brains of hyperketonemic pups during the first week of life.     

两种油脂水平下DHA添加对鲤生长及脂质代谢的影响

为探讨饲料高油脂水平下二十二碳六烯酸(Docosahexaenoic acid, DHA)添加对鲤(Cyprinus carpio L.)的营养作用, 以酪蛋白、糊精、纤维素、大豆油以及鱼用复合预混料等为饲料原料, 配制出6%与12%两个油脂水平的鲤饲料。以纯度为50%DHA制品分别替代该饲料原料中3%大豆油, 制成基础组、基础-DHA组、高脂组和高脂-DHA组4种精制试验饲料。将初始体重为(14.81±0.13) g的鲤360尾随机分为四组, 每组3个重复, 分别饲养于12个循环流水养殖缸中, 并将4组试验饲料分别饲养鲤74d, 最后采样, 检测鲤生长、生物学性状、体成分、血清理化指标、脂质代谢酶活性及组织形态学等指标。结果表明, 在6%油脂水平下, 基础-DHA组末尾均重、绝对生长率与相对生长率均显著低于基础组(P<0.05); 在12%油脂水平下, 高脂-DHA组绝对生长率显著低于高脂组(P<0.05), 而鲤末尾均重与相对生长率在两高脂组间无显著差异。基础-DHA组的饲料系数显著高于其他各组(P<0.05)。基础-DHA组鱼体肥满度最低, 该组腹脂指数与腹腔脂肪细胞面积也最低。在12%脂肪水平下鲤肌肉与肝胰及粗脂肪含量均分别高于6%脂肪水平组(P<0.05); 在6%与12%脂肪水平下, DHA添加组鲤肌肉粗脂肪含量均分别显著低于无DHA组(P<0.05); 鲤肌肉粗蛋白在各组间均无显著差异。在6%与12%脂肪水平下, DHA组鲤血清总胆固醇水平均分别显著高于无DHA组(P<0.05)。结果表明, 同一脂肪水平下3%DHA制品的添加对鱼类生长与及健康有负面影响, 这可能与DHA添加量偏高有关, 而提高饲料脂肪水平有减轻过高DHA所带来的不利影响。     

Effects of chronic consumption of ethanol and low-thiamin, low-protein diets on the lipid composition of rat whole brain and brain membranes

Four groups of rats were used in a nutritionally-controlled study of effects of chronic ethanol consumption on brain membrane lipid composition. Rats chronically consuming ethanol were fed high-nutrient or low-thiamin, low-protein diets. After 4 months, lipid analyses were performed on brains, brain microsomes and myelin from each group and from pair-fed, non-ethanol controls. Among the effects of ethanol was an increase of the relative proportion of cholesterol in microsomal lipids while there was decrease of it in myelin. Ethanol also increased plasmenylethanolamine while decreasing phosphatidylethanolamine proportions in myelin and in whole brain lipids, decreased the total lipid phosphorus of whole brain, and elevated the proportion of phosphatidylserine in microsomal and whole brain lipids. Effects of poor diet generally did not interfere with ethanol effects except in the case of microsomal lipids, where it apparently prevented an ethanol-induced increase in proportion of cholesterol. These changes may be adaptive responses to the fluidizing effect of ethanol on membranes.     

Elevated Fos-like immunoreactivity in the brains of postpartum female prairie voles, Microtus ochrogaster

This study investigated the expression of the protein product of the immediate early gene c-fos in the brains of female prairie voles (Microtus ochrogaster) in association with pregnancy and postparturient activities including maternal behavior, lactation and postpartum estrus. Fos expression was assessed in female voles that were late in pregnancy, nonpregnant or at one of three different times postpartum (0-8, 12-24, and 24-48 h, respectively). A significant increase in the number of cells displaying Fos immunoreactivity (Fos-ir) was observed during the 0-8 h and 12-24 h postpartum time periods in the accessory olfactory bulbs, medial preoptic area, hypothalamus (specifically, the supraoptic nucleus, ventro-medial hypothalamus, and paraventricular nucleus), lateral septum, bed nucleus of the stria terminalis, and primary somatosensory area of the brain. The number of Fos-ir cells decreased after 24 h postpartum. There were no significant changes in Fos-ir cell numbers in the primary olfactory bulbs, hippocampus, or caudate putamen. The neural activation of the medial preoptic area, accessory olfactory bulbs, hypothalamus, and bed nucleus is consistent with reports in rats of Fos induction associated with the onset of maternal behavior. In voles postpartum estrous behavior begins and ends 0-12 h after parturition. Maternal behavior, including lactation, is initiated at the same time but persists for several weeks. The highest Fos-ir cell numbers reported here coincide with the timing of postpartum estrous behavior in this species.     

Histidine dipeptide levels in ageing and hypertensive rat skeletal and cardiac muscles.

1. In rat skeletal muscles (longissimus dorsi and quadriceps femoris), carnosine and anserine levels decreased 35-50% during senescence, and were 35-45% lower in hypertensive rats compared to normotensive levels. 2. In rat left ventricular cardiac muscle, although no free carnosine and anserine were detected, the total level of histidine dipeptides declined 22% during senescence and in hypertensive animals decreased 35% compared to normotensive levels. 3. The significance of these changes in relation to the possible antioxidant roles of histidine dipeptides in muscle is discussed.     

Altered Hypothalamic Signaling and Responses to Food Deprivation in Rats Fed a Low‐Carbohydrate Diet

Objective: To model how consuming a low‐carbohydrate (LC) diet influences food intake and body weight. Research Methods and Procedures: Food intake and body weight were monitored in rats with access to chow (CH), LC‐high‐fat (HF), or HF diets. After 8 weeks, rats received intracerebroventricular injections of a melanocortin agonist (melanotan‐II) and antagonist (SHU9119), and feeding responses were measured. At sacrifice, plasma hormones and hypothalamic expression of mRNA for proopiomelanocortin (POMC), melanocortin‐4 receptor, neuropeptide Y (NPY), and agouti related protein (AgRP) were assessed. A second set of rats had access to diet (chow or LC‐HF) for 4 weeks followed by 24 h food deprivation on two occasions, after which food intake and hypothalamic POMC, NPY, and AgRP mRNA expression were measured. Results: HF rats consumed more food and gained more weight than rats on CH or LC‐HF diets. Despite similar intakes and weight gains, LC‐HF rats had increased adiposity relative to CH rats. LC‐HF rats were more sensitive to melanotan‐II and less sensitive to SHU9119. LC‐HF rats had increased plasma leptin and ghrelin levels and decreased insulin levels, and patterns of NPY and POMC mRNA expression were consistent with those of food‐deprived rats. LC‐HF rats did not show rebound hyperphagia after food deprivation, and levels NPY, POMC, and AgRP mRNA expression were not affected by deprivation. Discussion: Our results demonstrate that an LC diet influences multiple systems involved in the controls of food intake and body weight. These data also suggest that maintenance on an LC‐HF diet affects food intake by reducing compensatory responses to food deprivation.     

Captopril normalises systolic blood pressure in rats with hypertension induced by fetal exposure to maternal low protein diets

Recent studies have demonstrated that the feeding of low protein diets to rats during pregnancy induces hypertension in their offspring. Maternal-diet-induced hypertension has been previously associated with elevated pulmonary angiotensin converting enzyme (ACE) activity. In the present study, the importance of the renin angiotensin system, and in particular ACE, in the maintenance of the hypertensive state, is investigated. Pulmonary and plasma ACE activity were determined in rats of different ages, following in utero exposure to 18 (control) or 9% (deficient) casein diets. No maternal diet induced changes in pulmonary ACE were noted, but at 4 and 13 weeks of age, plasma ACE activity was increased by 34 and 134%, respectively in 9% casein exposed rats relative to controls (P<0.001). Thirteen-week-old rats had significantly raised systolic blood pressure (28 mmHg, P<00.05), and tended to have higher diastolic blood pressure (not significant). These hypertensive animals had slightly raised plasma angiotensin II concentrations (30% higher, not significant), but similar renin activities, when compared with normotensive controls. Treatment of normotensive and hypertensive rats with the ACE inhibitor captopril demonstrated that higher plasma ACE activity may play a major role in the maintenance of maternal-diet-induced hypertension. Whilst normotensive rats showed no significant response to drug treatment, systolic blood pressure in the hypertensive rats fell rapidly to the level observed in the normotensive control group. Blood pressure remained at this lower level until treatment was withdrawn, at which time pressure began to increase slowly, but steadily. A period of 7–8 weeks was required following cessation of captopril administration for the restoration of hypertension.The data are consistent with the hypothesis that components of the renin-angiotensin system, and in particular plasma ACE, are involved in the maintenance of maternal-diet-induced hypertension.     

Effects of methyl bromide on the rat olfactory system

The nature and extent of damage produced by methyl bromide (MeBr)exposure, and recovery of function after exposure, were studiedusing a multifacct approach which included behavioral, morphologicaland neurochemical endpoints. Thirty adult male Long–Evansrats were exposed to 200 p.p.m. MeBr for 4 h/day, 4 days a weekfor 2 weeks. Fifteen control rats were exposed to filtered aironly. On the first day following the onset exposure to MeBr,extensive damage to the olfactory epithelium as well as greatlyimpaired olfactory function were observed. However, even withcontinuous MeBr exposure, olfactory function was essentiallynormal after 4 days of exposure. Repair of the epithelium wasin progress by day 4 although morphology was atypical. The levelsof carnosine in both the olfactory epithelium and bulbs wereseverely depleted by day 4. Recovery, both in terms of structuralrepair and return of normal carnosine concentrations, laggedfar behind recovery of the ability to detect an odor stimulus.Even with repeated exposure, olfactory function recovered rapidly,even faster than anatomical repair. Measurement of overall carnosinelevels correlated well with the results obtained from representativeareas of tissues selected for histopathology. Morphometric analysisprovided quantitative detail on the nature of insult resultingfrom MeBr exposure. These data indicate that the olfactory systemis a most resilient system and that normal function is possibleeven after repeated insult by a toxic agent.     

Effects of excess dietary phenylalanine on composition of cerebral lipids

Abstract— Concentrations in whole rat brains of lipids (total lipids, phospholipids, galactolipids, cholesterol, plasmalogens) and of proteolipid protein were not altered after feeding for 2 and 6 weeks of diets containing 5 per cent excess l -phenylalanine. After 2 weeks of diet with 7 per cent excess l -phenylalanine there was a slight reduction (5–10 per cent) in the concentrations in whole brain of cholesterol and galactolipids. No significant effects were noted in cerebral hemispheres after 3 weeks of diets with 7 per cent excess l -phenylalanine. In the 5 and 7 per cent supplemented groups of animals, the total amounts of the various lipids were initially reduced to levels which were within 10 per cent of those in diet-matched controls. The results for rats indicate that after 3 weeks of age only very moderate effects on accumulation of cerebral lipids can be produced by excess dietary l -phenylalanine fed at the most toxic levels of supplementation, while lower levels of dietary supplementation are without effect. The results suggest further that the more mature brain is resistant to alteration of deposition of myelin lipids by high levels of phenylalanine.     

THE EFFECT OF HIGH CONCENTRATIONS OF HISTIDINE ON THE LEVEL OF OTHER AMINO ACIDS IN PLASMA AND BRAIN OF THE MATURE RAT

—Changes in plasma and brain amino acids have been observed in adult rats 1 h after intraperitoneal injections of histidine and in others maintained on high histidine diets for 8 days. In the injection studies the compounds most consistently affected were the aromatic and branched chain amino acids and methionine. Reductions in their concentrations in the brain were explained by a competition with histidine for uptake into the tissue. There was little change in plasma amino acid levels. In the animals fed the highest concentration of histidine there was a generalized increase in brain, and a reduction in plasma, amino acid concentrations. A decrease in protein synthesis is postulated to explain this effect in brain.     

Differential effects of protein malnutrition and ascorbic acid deficiency on histidine metabolism in the brains of infant nonhuman primates

Abstract: Male infant nonhuman primates (M. nemes-trina) born in captivity were used in the study. They were divided into three groups. The first group of three animals was fed a 20% casein diet and the second group of six monkeys received a 2.0% casein diet. The third group of four monkeys received a 20% casein diet totally devoid of ascorbic acid for 3.5 weeks before the diet was supplemented with ascorbic acid (20 mg/kg diet). All the diets were given to the animals in two daily rations of 100 g/animal. The monkeys fed a 2% casein diet failed to grow, and after about 3.5 months showed variable degrees of edema, hypoalbuminemia, evidence of psychomotor disturbance, depressed plasma levels of many essential amino acids, and other features consistent with the diagnosis of protein-energy malnutrition. Examination of the brains revealed significant alterations in the levels of histidine (+ 172%) and homocarnosine (+ 146%) in comparison with the control well-fed monkeys. Associated with the increase in brain histidine was a marked elevation of brain histamine level. Protein deficiency also led to poor brain retention of ascorbic acid but not to the same degree observed in the ascorbic acid-deficient animals. The latter group of animals, after receiving their diet for about 8 months, demonstrated a modest elevation in the plasma levels of most amino acids in comparison with controls. Ascorbic acid deficiency elicited a significant reduction (p < 0.01) in brain level of histidine, with hardly any change in homocarnosine level. In addition, vitamin C deficiency produced elevation of brain histamine level comparable to findings in the protein-energy-deficient monkeys. The results suggested that protein deficiency raised brain histamine level mainly through increased availability of the precursor amino acid histidine, while defective degradation might account for the increased brain level of this amine in ascorbic acid-deficient monkeys. Histamine has been proposed to have a predominantly depressant action on relevant neurons, and has also been shown to participate with other neuro-transmitters in influencing the function of the pituitary gland by regulating release of the hypothalamic hormones into the portal vessels. The relevance of the findings of marked increases in brain histamine in experimental protein and ascorbic acid deficiencies to the behavioral and extensive endocrinological alterations seen in human malnutrition deserves some intensive investigation.     

THE INFLUENCE OF HIGH PHENYLALANINE AND TYROSINE ON THE CONCENTRATIONS OF ESSENTIAL AMINO ACIDS IN BRAIN

—High circulating levels of phenylalanine caused depletions of threonine, valine, methionine, isoleucine, leucine, histidine, tryptophan, and tyrosine in immature and adult rat brains. The branched-chain amino acids were most affected. Their reductions ranged between 38–64 per cent of control values when phenylalanine was administered either parenterally or in the diet. The pattern of cerebral amino acid depletions found in phenylalanine-injected infant rats was similar to that of the adults. Phenylalanine loading caused depletions in serum amino acid levels in adult rats, but in infant rats the serum levels were either unchanged or somewhat elevated. Tyrosine, when administered to adult rats either parenterally or via the diet, caused cerebral depletions in essential amino acids, but the depletions were not as striking as with phenylalanine. In both the infant and adult rat, brain-blood ratios of most of the essential amino acids were significantly reduced by phenylalanine loading.     

Antihypertensive effect of gamma-amino butyric acid enriched soy products in spontaneously hypertensive rats

The effect of gamma-amino butyric acid (GABA)-enriched soybean on blood pressure was investigated in male spontaneously hypertensive rats. Ten-week-old rats were given diets containing graded levels of GABA-enriched soybean powder for 8 weeks. The systolic blood pressure in rats fed 0.15% GABA diet was significantly lower at 1st week and maintained lower values for 4 weeks as compared with 0% GABA controls. No effect on blood pressure was found in those of 0.03 and 0.3% GABA. The results suggest that there exist appropriate dietary GABA level to get the blood pressure lowering effect.     

Effects of low selenium diets on antioxidant status and MPTP toxicity in mice

To investigate the role of chronic oxidative stress in MPTP neurotoxicity, C57BL mice were maintained 6–8 weeks on diets deficient in nutrients essential to cellular antioxidant defenses, selenium (Se) and alpha-tocopherol (vit E), and the effects on tissue antioxidant status and MPTP toxicity were evaluated relative to controls on supplemented diets. Activities of the major antioxidant enzymes, glutathione peroxidase (GPx), catalase, and superoxide dismutase, and levels of malondialdehyde as a marker for oxidative stress, were measured in brain, lung, liver and blood. Caudate depletion of dopamine and its metabolites served as a measure of MPTP neurotoxicity. For mice on the Se deficient diet, levels of the selenoenzyme GPx decreased from 50% in brain to 90% in blood. No compensatory changes in the activities of the other antioxidant enzymes were observed and addition of vit E to the diet did not alter antioxidant enzyme activities or malondialdehyde levels. In animals not treated with MPTP, the Se deficient diet significantly increased malondialdehyde only in liver. No protective effect of the antioxidant supplements against caudate depletion of dopamine and its metabolites was observed. However, malondialdehyde levels were increased in the brains of MPTP treated mice on the low Se diets, suggesting the possibility of secondary oxidative damage to tissues accompanying the destruction of substantia nigra neurons by MPTP.     

SURFACE MORPHOLOGY OF THE FOREBRAIN OF THE BOWHEAD WHALE, BALAENA MYSTICETUS

Observations were made on 11 brains from bowhead whales subsistence-harvested by Alaskan Eskimos under International Whaling Commission guidelines. This study is part of a larger project to determine the basic morphology of this endangered species. The bowhead brain is similar to other cetacean brains, particularly that of the southern right whale. Long olfactory peduncles are reflected upon the rostrodorsal surface of the cerebral hemispheres. Olfactory bulbs have not been recovered but are presumed to exist since nerve fibers have been identified histologically in the olfactory peduncles. The induseum griseum is evident on the corpus callosum. The hippocampus proper is small but protrudes into the lateral ventricle. The cruciate sulcus runs diagonally across the rostral surface, limiting a small frontal lobe. The structure of the floor of the sylvian fissure varies from a few short gyri radiating toward the circular sulcus to a more extensive and complex two-tiered arrangement including numerous gyri perpendicular to the gyrus bordering the paleocortex. Pineal-body-like tissue was present in one specimen. There is no interthalamic adhesion. The lateral geniculate body is elevated but smaller than the large medial geniculate body. The neurohypophysis was adherent on most brain specimens received.     

Studies on Dietary Effects on Hepatic Histidase and Alanine Transaminase of Rats Fed on either Histidine Controlled or Imbalanced Diet

Liver glutamic pyruvic transaminase (GPT) activity of rats fed on a histidine imbalanced diet was higher than those of animals fed on a histidine controlled or corrected diet. Histidase activity was not changed by varying the amount of histidine in diets from zero to 0.8% when all other amino acids were presented in a balanced composition, and the excessive amount of histidine in a low protein diet increased the activity of histidase slightly. Histidase activity increased linearly with each increase of the amount of phenylalanine in the diets from zero to 0.4%, but the further increase of phenylalanine (2%) did not increase the enzyme activity any more. On the other hand, GPT decreased by increaseing the amount of both histidine and phenylalanine in the diet along with the increase of biological value of the diet. Replacing the carbohydrate with hydrogenated coconuts oil did not alter the activity of histidase, and increased the activity of GPT.