Identification and Biological Activity of Germination-Inhibiting Long-Chain Fatty Acids in Animal-Waste Composts

Long-chain fatty acids in germination-inhibiting animal-wastecomposts were identified by gas chromatography-mass spectrometryas myristic, palmitic, stearic, oleic, linoleic, and linolenicacids. These acids were found at concentrations greater than0.25 mg (g dry compost)^–1. The identified acids, togetherwith lauric acid, and five kinds of short- and medium-chainfatty acid, were tested for their effects on the germinationprocess of sorghum seeds. The authentic long-chain fatty acids, which were dissolved ina 1:9 (v/v) mixture of methanol and distilled water at 40 mgliter^–1, significantly reduced the -amylase activity,physiological water uptake, and ATP content of the germinatingseeds during the first 24h of imbibition, as well as the rateof germination of seeds. Among the tested fatty acids, myristicand palmitic acids were the most potent inhibitors of germination.The inhibitory effects of long-chain fatty acids were strongerthan those of the phenolic acids. The short- and medium-chainfatty acids did not have any significant germination-inhibitoryeffects at 40 mg liter^–1. The results indicate that thelong-chain fatty acids are the dominant inhibitors of germinationin animal-waste composts, and that the inhibition of the -amylaseactivity in germinating sorghum seeds is one aspect of the modeof action of these long-chain fatty acids. ¹On leave from the Department of Crop Science, Faculty of Agriculture,University of Peradeniya, Sri Lanka.     

Fatty-acid composition of polar lipids in fruit and leaf chloroplasts of “16:3”- and “18:3”-plant species

The fatty-acid composition of polar lipids from fruit and leaf chloroplasts was compared in five Solanaceous and two cucurbit species. The acylated fatty acids in monogalactosyl diglycerides (MGDG) from leaf chloroplasts of all five Solanaceous species included substantial amounts of ^7,10,13-hexadecatrienoic acid (16:3). In contrast, the MGDG from fruit chloroplasts of the Solanaceae contained very little of this plastid-specific polyunsaturate, and instead included a proportionately greater percentage of linoleic acid (18:2). In MGDG from leaf chloroplasts of two cucurbits, -linolenic acid (18:3) constituted 94–95% of the acylated fatty acids. Fruit-chloroplast galactolipids of the cucurbits had a greater abundance of 18:2, and hence a higher 18:2/18:3 ratio, than found in the corresponding leaf lipids. Among the phosphoglycerides, the unusual fatty acid 3-trans-hexadecenoate (trans-16:1) constituted from 15 to 24% of the acylated fatty acids in phosphatidyl glycerol (PG) from leaf chloroplasts (all species). In sharp contrast, trans-16:1 was virtually absent in PG from fruit chloroplasts of both Solanaceous and cucurbit species, and was replaced by a proportionate increase in the content of palmitate (16:0). The observed differences in the polar lipid fatty-acid composition of fruit and leaf chloroplasts are discussed in terms of the relative activity of several intrachloroplastic enzymes involved in lipid synthesis and fatty-acyl desaturation.Abbreviations MGDG monogalactosyldiglyceride - DGDG digalactosyl diglyceride - PC phosphatidyl choline - PE phosphatidyl ethanolamine - PG phosphatidyl glycerol     

Effect of amylose content on the lipids of mature rice grain

Most of the nonstarch lipids in brown rice (Oryza sativa) of three rices differing in amylose content were contributed by bran, germ, polish and subaleurone layer. Nonstarch lipids consisted of 82–91% neutral lipids (of which 73–82% were triglycerides), 7–10% phospholipids and 2–8% glycolipids. Linoleic, oleic and palmitic acids were the major fatty acids. Nonwaxy (24 and 29% amylose) milled rice had proportionally more starch lipids and less nonstarch lipids than waxy (2% amylose) milled rice. Starch lipids were mainly lysophosphatidyl choline, lysophosphatidyl ethanolamine and free fatty acids. The major fatty acids were palmitic and linoleic acids, followed by oleic acid.     

Fatty acid synthesis by spinach chloroplasts II. The path from PGA to fatty acids

By incorporation of ³H₂O into the fatty acid chain in the presenceof unlabeled precursor, we showed that fatty acids are synthesizedfrom PGA, PEP and pyruvate by intact spinach chloroplasts inthe light. ¹³C-tracer experiments confirmed that 1-C of pyruvateis decarboxylated and 2-C is incorporated into fatty acids bythe chloroplasts. The patterns of fatty acids synthesized fromPGA and pyruvate were the same as that from acetate. The highestrate of fatty acid synthesis was reached at the physiologicalconcentration of PGA (3 mM) and pyruvate (1 mM). These resultsindicate the operation of the following path in the chloroplastsin light: PGA-PEPPyruvateacetylCoAfatty acids. Since citrateand OAA were much less active and malate and glyoxylate wereinert as precursors for fatty acid synthesis, PEP or pyruvatecarboxylation, citrate lyase reaction and malate synthetasereaction are not involved in the formation of acetylCoA andfatty acids. Since pyruvate was much more effective as a substratefor fatty acid synthesis than lactate, acetaldehyde or acetate,direct, decarboxylation path is considered to be the primarypath from pyruvate to acetylCoA. The insignificant effect ofchloroplast-washing on fatty acid synthesis from PGA and pyruvateindicates that the glycolytic path from PGA to pyruvate is associatedwith the chloroplasts. Since pyruvate was more effectively incorporatedinto fatty acids than acetylCoA, it is unlikely that pyruvatedecarboxylation to acetylCoA is due to mitochondria contaminatingthe chloroplast preparation. On the basis of measurements of ³H₂O incorporation in the lightand dark, the activity of fatty acid synthesis in spinach leavesappears to be shared by the activities in chloroplasts (87%)and other organelles (13%). ¹ Present address: Radioisotope Centre, University of Tokyo,Yayoi, Bunkyo 113, Japan. (Received August 26, 1974; )     

Isolation and characterization of fatty acid auxotrophs from the oleaginous yeast Apiotrichum curvatum

Summary In order to improve the economic value of lipids produced by the oleaginous yeast strain Apiotrichum curvatum ATCC 20509, a search was made for mutants defective in the conversion of stearic acid to oleic acid. Mutants could be selected as unsaturated fatty acid auxotrophs, since unsaturated fatty acids are essential componenets in membrane lipids. After treatment of A. curvatum wild-type with N-methyl-N-nitro-N-nitrosoguanidine, 58 fatty-acid-requiring mutants were isolated. On the basis of (1) the growth response to saturated and unsaturated fatty acids and (2) the fatty acid composition of lipids produced by these mutants, it was concluded that only 18 of them were real unsaturated fatty acid (Ufa) mutants, while the other 40 were designated as fatty acid synthetase (Fas) mutants. It is further shown that Ufa mutants of A. curvatum are able to produce high amounts of lipids consisting of more than 90% triacylglycerols with a percentage of saturated fatty acids resembling that of cocoa butter, when grown in the presence of relatively small amounts of oleic acid in the growth medium. This may offer an economically favourable alternative in comparison with other methods that have been developed for the production of cocoa butter equivalents by microorganisms.Offprint requests to: H. Smit     

Mitochondrial uncoupling protein may participate in futile cycling of pyruvate and other monocarboxylates

The physiological role of monocarboxylate transport in brownadipose tissue mitochondria has been reevaluated. We studied pyruvate,-ketoisovalerate, -ketoisocaproate, and phenylpyruvate uniportvia the uncoupling protein (UCP1) as a GDP-sensitive swelling inK⁺ salts induced by valinomycin orby monensin and carbonylcyanide-p-(trifluoromethoxy)phenylhydrazone in Na⁺ salts. We have demonstratedthat this uniport is inhibited by fatty acids. GDP inhibition inK⁺ salts was not abolished by anuncoupler, indicating a negligible monocarboxylic acid penetration viathe lipid bilayer. In contrast, the electroneutral pyruvate uptake(swelling in ammonium pyruvate or potassium pyruvate induced by changein pH) mediated by the pyruvate carrier was inhibited by its specificinhibitor -cyano-4-hydroxycinnamate but not by fatty acids.Moreover, -cyano-4-hydroxycinnamate enhanced the energization ofbrown adipose tissue mitochondria, which was monitored fluorometricallyby 2-(4-dimethylaminostyryl)-1-methylpyridinium iodide and safranin O. Consequently, we suggest that UCP1 might participate in futile cyclingof unipolar ketocarboxylates under certain physiological conditionswhile expelling these anions from the matrix. The cycle is completed ontheir return via the pyruvate carrier in anH⁺ symport mode.

     

Effect of iron chlorosis on mineral nutrition and lipid composition of thylakoid biomembrane in Prunus persica (L.) Bastch.

The effect of iron chlorosis on mineral, thylakoid lipids and fatty acids composition of field grown peach tree leaves was studied. Significant differences were found in iron extracted by using , -dipyridyl (active iron), total iron, P, K, Cu and the P/Fe and Fe/Mn ratios. The levels of total chlorophyll, total glycolipids and phospholipids were reduced under iron chlorosis. A slight iron deficiency does not modify the fatty acid composition of thylakoid membranes, while a strong deficiency changes the proportion of some fatty acids.Abbreviations Chl chlorophyll - DGDG digalactosyldiglycerol - MGDG mono-galactosyldiglycerol - PC phosphatidycholine - PE phophatidylethanolamine - PG phophatidylglycerol - TLC thin layer chromatography - 16:0 palmitic acid - 16:1 palmitoleic acid - 16:lt trans-hexadecenoic - 18:0 steric acid - 18:1 oleic acid - 18:2 linoleic acid - 18:3 linolenic acid     

Lipid and Fatty Acid Composition of the Marine Brown Alga Dictyopteris membranacea

Glycerolipids and fatty acids of D. membranacea (Dic-tyotales)were analysed. The betaine lipid DGTA and the glycolipids MGOG,DGDG and SQDG were major components. The phospholipids PE, PG,PI and PHEG were present in minor amounts only. This lipid pattern,which is characterised by the presence of DGTA and the absenceof PC, has been found exclusively in brown algae belonging tothe orders Dictyotales, Durvillaeales and Fucales. Major fattyacids were 16:0, 18:1, 18:2, 18:3, 18:4 and 20:4 acids. MGDGwas the most unsaturated lipid with high levels of 18:4 acid.SQDG showed the highest degree of saturation containing a considerableproportion of 16:0 acid. DGTA contained 14 : 0,18:1,18:2 and20:4 as major fatty acids. Among phospholipids, PE and PHEGhad a very similar pattern which was enriched in 20:4 acid.Analysis of the positional distribution of fatty acids revealedthat DGTA and MGDG were almost exclusivly of the "euka-ryotic"type, whereas SQDG was predominantly of the "prokaryotic" type.For the first time, molecular species of selected lipids havebeen analysed in a brown alga. In DGTA, 14:0/18:1, 14:0/18:2and 14:0/20:4 were the main molecular species. In MGDG the highlyunsaturated erl8:3/18:4, 18:4/18:4 and 18:4/20:5 were predominant. (Received March 31, 1997; Accepted July 4, 1997)     

Compositions and Positional Distributions of Fatty Acids in Phospholipids from Leaves of Chilling-Sensitive and Chilling-Resistant Plants

The compositions and positional distributions of fatty acidsin the major leaf phospholipids of phosphatidylglycerol, phosphatidylcholineand phosphatidylethanolamine were analyzed by gas-liquid chromatographyand enzymic hydrolysis, and chilling-sensitive and chilling-resistantplants were comparcd with respect to the relative contents ofpalmitic and trans-³-hexadecenoic acids in the separated phospholipids.A distinct difference between these plants was found in thefatty acid compositions of phosphatidylglycerol, in which thesum of palmitic and trans-³-hexadecenoic acids ranged from 60to 78% of the total fatty acids in 8 species of chilling-sensitiveplants, and from 50 to 57% in 11 species of chilling-resistantplants. The only exception among the chilling sensitive plantsin this respect was the tomato, in which the sum of palmiticand trans-³-hexadecenic acids in phosphatidylglycerol amountedto 54%. The fatty acid compositions and the positional distributionsof fatty acids in phosphatidylglycerol suggest that the occurrenceof high proportions of dipalmitoyl and 1-palmitoyl-2-(trans-³-hexadecenoyl)species in this lipid is correlated with the susceptibilityto chilling of the leaves of higher plants. In the compositionsand positional distributions of fatty acids in phosphatidylcholineand phosphatidylethanolamine, no difference was found betweenthe chilling-sensitive and chilling-resistant plants. ¹ Present address: Department of Biology, Faculty of Science,Universityof Tokyo, Hongo, Bunkyo-ku, Tokyo 113, Japan. (Received May 21, 1982; Accepted June 25, 1982)     

Changes in Endogenous Fatty Acids and Lipid Synthesis Associated with Copper Pollution in Fucus spp

Fatty acid synthesis from [¹⁴C]acetate was studied in the brownalgae, Fucus serratus and Fucus vesiculosus, which had beencollected from sites polluted by run-off from old copper mines.Algae collected from areas exposed to copper in situ showedchanges in the pattern of fatty acids labelled in vitro withan increase in oleate labelling and a decrease in palmitatelabelling in both species. The endogenous fatty acid patternsfor algae from polluted sites also differed from those fromunpolluted sites. Algae from sites polluted by copper containedmore oleate than samples from non-polluted sites. In addition,there were decreases in the polyunsaturated fatty acids -linolenate,octadecatetraenoate and docosapentaenoate for copper-exposedalgae. These differences are discussed with regard to the possiblemetabolic site of copper's action and to the relative toleranceof Fucus spp. to high environmental dissolved copper levels. Key words: Fucus spp., Copper pollution, Fatty acid synthesis     

Lipid Composition and the Role of the Haustorium in the Young Seedling of the West African Oil Palm, Elaeis guineensis Jacq.

The lipid and fatty acid composition of the haustorium of thedeveloping seedling of the West African oil palm, Elaeis guineensisJacq. has been studied using the combined techniques of thin-layerand gas-liquid chromatography. In addition to triglycerides,which represented over 75 per cent of the total lipids, therewere present small quantities of free fatty acids, diglyceridesand polar lipids. The two glycolipids, monogalactosyl and digalactosyldiglycerides, formed the bulk of the polar lipids with smallamounts of phosphatidyl choline and phosphatidyl inositol. In general, the fatty acid pattern of the haustorium was intermediatebetween that of the palm kernel oil and the palm fruit mesocarp,and resembled to a great extent the fatty acids of the kerneltesta. It is suggested, from the presence of the biological membranelipids and lipolytic enzymes, that the main function of thehaustorium is that of food mobilization and transport for theyoung plant.     

Fatty acid synthesis by slices from developing leaves

Fatty acid synthesis was studied in successive leaf sections from the base to the tip of developing barley (Hordeum vulgare L.), maize (Zea mays L.), rye grass (Lolium perenne L.) and wheat (Triticum aestivium L.) leaves. The basal regions of the leaves had the lowest rates of fatty acid synthesis and accumulated small amounts of very long chain fatty acids. Fatty acid synthesis was highest in the middle leaf sections in all four plants. Linolenic acid synthesis from [1-¹⁴C]acetate was highest in the distal leaf sections of rye grass. The labelling of the fatty acids of individual lipids of rye grass was examined and it was found that [¹⁴C]linolenic acid was highest in the galactolipids. Synthesis of this acid in the galactolipids was most active in leaf segment C. Only traces of [¹⁴C]linolenic acid were ever found in phosphatidylcholine and it is concluded that this phospholipid cannot serve as a substrate for linoleic acid desaturation in rye grass. The synthesis of fatty acids was sensitive to arsenite, fluoride and the herbicide EPTC. The latter was only inhibitory towards those leaf segments which made very long chain fatty acids. Formation of fatty acids from [1-¹⁴C]acetate was also studied in chloroplasts prepared from successive leaf sections of rye grass. Chloroplasts isolated from the middle leaf sections had the highest activity. Palmitic and oleic acids were the main fatty acid products in all chloroplast preparations. Linolenic acid synthesis was highest in chlorplasts isolated from the distal leaf sections of rye grass.     

A study of the influence of the growth media on the fatty acid composition inCandida lipolytica diddens and lodder

Candida lipolytica YB 423-12 is able to incorporate fatty acid from the culture medium when lipids are used as carbon substrate. The composition of cell lipids is largely dependent on that of the culture medium. An important 9 desaturase activity acts on incorporated palmitic and stearic acids; and 11-eicosenoic and erucic acids are shortened to oleic acid.     

Radiolabelling Studies on the Lipid Metabolism in the Marine Brown Alga Dictyopteris membranacea

The lipid metabolism of the marine brown alga D. membranaceawas investigated using [2–¹⁴C]acetate, [1–¹⁴C]myristate,[l–^I4C]oleate and [l–¹⁴C]arachidonate as precursors.On incubation with [2–¹⁴C]acetate, 18:1 and 16:0 werethe main products formed by de novo synthesis and incorporatedinto polar lipids. With all the exogenous substrates used, DGTAwas strongly labelled and the subsequent rapid turnover of radioactivitysuggested a key role for this lipid in the redistribution ofacyl chains and most likely also in the biosynthesis of theeukaryotic galacto-lipids produced in the absence of PC. Inthe glycolipids a continuous accumulation of radioactivity wasobserved with all the substrates used. The labelling kineticsof molecular species of MGDG suggested the desaturation of 18:1to 18:4 and of 20:4 (n-6) to 20:5 (n–3) acids on thislipid. Both PG and PE were primary acceptors of de novo synthesizedfatty acids and exogenous [l–¹⁴C]oleate, but no evidenceexists for a further processing of acyl chains on these lipids.TAG, although strongly labelled with all exogenous [l–¹⁴CJacids,was not labelled when [2–¹⁴C]acetate was used as a precursorindicating the flux of endogenous fatty acids to be differentof that of exogenously supplied fatty acids. (Received November 4, 1997; Accepted February 23, 1998)     

Lipid and hydrocarbon compositions of a collection strain and a wild sample of the green microalga Botryococcus

Lipid composition and hydrocarbon structure of two colonial green algae of the genus Botryococcus, i.e., a museum strain and a field sample collected for the first time from Lake Shira (Khakasia, Siberia), have been compared. Polar lipids, diacylglycerols, alcohols, triacylglycerols, sterols, sterol esters, free fatty acids and hydrocarbons have been identified among lipids in the laboratory culture. The dominant fraction in the museum strain was formed by polar lipids (up to 50% of the lipids) made up of fatty acids from C₁₂ to C₂₄. Palmitic, oleic, C₁₆ - C₁₈ dienoic and trienoic acids were the main fatty acids of the museum strain. Aliphatic hydrocarbons were found in the lipid of the museum strain. However, these amounted maximally to about 1% of the dry biomass at the end of exponential growth phase. The qualitative and quantitative compositions of FAs and hydrocarbons of the museum strain of Botryococcus, (registered at the Cambridge collection as Botryococcus braunii Kutz No LB 807/1 Droop 1950 H-252) differed from those of the Botryococcus strain described in the literature as Botryococcus braunii. The Botryococcus sp. found in Lake Shira is characterized by a higher lipid content (<40% of the dry weight). Polar lipids, sterols, triacylglycerols, free fatty acids and hydrocarbons have been identified among lipids in the field sample. The main lipids in this sample were dienes and trienes (hydrocarbons <60% of total lipid). Monounsaturated and very long chain monounsaturated fatty acids, including C_28:1 and C_32:1 acids, were identified in the Botryococcus found in Lake Shira. The chemo-taxonomic criteria allow us to unequivocally characterize the organism collected from Lake Shira as Botryococcus braunii, race A.     

Preliminary Analysis of Lipids and Fatty Acids of Green Bacteria and Chloroflexus aurantiacus

The complex lipids and fatty acids of the seven type species of green bacteria and three strains of Chloroflexus aurantiacus were analyzed. The green bacteria contained lipids that behaved as cardiolipin and phosphatidylglycerol on thin-layer chromatography. They did not contain phosphatidylethanolamine or phosphatidylserine. Similarly, Chloroflexus contained lipids that behaved as phosphatidylglycerol and phosphatidylinositol on thin-layer chromatography and did not contain phosphatidylethanolamine or phosphatidylserine. The green bacteria contained glycolipids I and II of Constantopoulos and Bloch (monogalactosyldiglyceride and a galactose- and rhamnose-containing diglyceride). Chloroflexus exhibited galactose-containing glycolipids that behaved identically with the mono- and digalactosyldiglycerides of spinach on thin-layer chromatography, and each contained galactose as well as at least one other sugar. The fatty acids of both groups of bacteria consisted entirely of saturated and monounsaturated fatty acids. In the green bacteria, myristic, palmitic, and hexadecenoic acids predominated. In Chloroflexus, palmitic, stearic, and oleic acids predominated. The positions of the double bonds in the monounsaturated fatty acids of Chloroflexus indicated synthesis by the anaerobic pathway. The lipid analyses suggest a close relationship between the green bacteria and Chloroflexus and further suggest that these groups of photosynthetic bacteria are more closely related to the blue-green algae than are the purple bacteria.     

Membrane lipid metabolism in Acholeplasma laidlawii A EF 22. Influence of cholesterol and temperature shift-down on incorporation of fatty acids and synthesis of membrane lipid species

1. Membrane lipid metabolism in Acholeplasma laidlowii A EF 22 has been studied under different conditions by applying three different techniques for changing membrane viscosity: fatty acid and cholesterol supplementation and temperature changes. 2. The molar relationship between the two dominating membrane lipids, monoglucosyldiglyceride and diglucosyldiglyceride, is to a large extent determined by membrane viscosity properties. This is shown by the varying metabolic responses occurring during incorporation of different fatty acids with and without cholesterol and by temperature shift-down experiments. Higher viscosity in membranes stimulates synthesis of monoglucosyldiglyceride at the expense of diglucosyldiglyceride. Synthesis of phospho and phosphoglucolipids is affected as well. 3. Temperature shift-down from 37 degrees C to 17 degrees C results in an immediate synthesis of monoglucosyldiglyceride accompanied by an increased incorporation of unsaturated fatty acids into this lipid. Synthesis of the other membrane lipid species (containing more unsaturated fatty acids) lags behind temporarily. 4. Incorporation from an equimolar mixture of palmitic and oleic acids together with cholesterol yields greater amounts of oleic acid in membrane lipids than incorporation in the absence of cholesterol, indicating that incorporation is viscosity dependent. 5. Studies of precursor relationships reveal that all main lipids have an active turnover which differs depending on membrane composition and conditions. Furthermore, this turnover proceeds with different intra-lipid pools. 6. Isolated membranes contain no detectable lipolytic enzymes capable of hydrolyzing membrane phospho or glycolipids. It is suggested that lipid turnover is partly mediated by enzymatic interlipid conversions, thus not allowing intermediates to accumulate.     

The effect of benzylaminopurine on fatty-acid composition of membrane lipids in shoots of Karelian birch in vitro

The effect of the synthetic analogue of natural cytokinin 6-benzylaminopurine (BAP) on the fatty-acid composition of membrane lipids in shoots of Karelian (Curly) birch Betula pendula Roth var. carelica (Mercklin) Hämet-Ahti under in vitro conditions was studied. It was found that the addition of BAP (in a concentration of 0.25, 0.5, 1.0, or 2 mg/L) to the nutrient medium leads to an increase in the proportion of saturated fatty acids in phospholipids, whereas in the control variant unsaturated fatty acids predominated in phospholipids. In glycolipids, on the contrary, BAP caused an increase in the synthesis of unsaturated fatty acids (predominantly, linolenic), but the degree of its effect depended on the concentration of the hormone. In particular, when the maximum amount of the studied concentration (2.0 mg/L) was used, the use of BAP was shown to decrease the proportion of linolenic acid. It is suggested that the revealed changes in the composition of glycolipids are indicators of the stimulating effect of cytokinin (up to a certain concentration) on the structure and function of chloroplasts. Due to the photomixotrophy of shoot cultures, chloroplasts are an important factor determining not only their photosynthetic activity, but also cell proliferation and the direction of in vitro morphogenesis.     

The Incorporation of Glycolytic Intermediates into Lipids by Plastids Isolated from the Developing Endosperm of Castor Oil Seeds (Ricinus communis L.)

Plastids were isolated from the developing endosperm of Ricinuscommunis L. and purified by rate-zonal centrifugation on discontinuoussucrose gradients. Assay conditions were optimized for the uptakeand incorporation of ¹⁴C-acetate into lipids by intact plastids.Using the optimized conditions, the uptake and incorporationof several ¹⁴C-glycolytic intermediates into lipids were examined.Neither sucrose nor glucose-6-phosphate was incorporated intolipids. In order of increasing magnitude of incorporation, glucose,fructose, 3-phosphoglycerate, acetate, and pyruvate were metabolizedto chloroform-methanol (2: 1 v/v) soluble products. Pyridoxal-5'-phosphateinhibited the incorporation of 3-phosphoglycerate into lipidswhereas -cyano-4 hydroxycinnamate was without effect on pyruvateincorporation. Avidin and cerulenin did not inhibit the incorporationof acetate into lipids by intact plastids. Key words: Ricinus communis, Plastids, Lipid synthesis, Glycolytic intermediates