Effect of orchard and postharvest application of daminozide on ethylene synthesis by apple fruit

The effects of daminozide (butanedioic acid-2,2-dimethylhydrazide) on ethylene synthesis by apple fruits were investigated. The objective was to determine the effects of postharvest applications as compared to the standard application of diaminozide in the orchard. Immersion in a solution containing 4.25 g L^?1 active ingredient for 5 min delayed the rise in ethylene production in individual “Cox” apples at 15°C by about 2 days, whereas orchard application of 0.85 g L^?1 caused delays of about 3 days. Both modes of application depressed the maximal rate of ethylene production attained by ripe apples by about 30%. Daminozide did not affect the stimulation of respiration by ethylene treatment of “Gloster” apples, but it delayed the increase in ethylene synthesis. Daminozide applied immediately after harvest delayed the rise in ethylene synthesis in “Golden Delicious” held at 15°C, but it was less effective when applied 48 h after harvest or when apples were held at 5°C. Exposure to 1–2 μl L^?1 ethylene for 48 h was less effective in promoting the rise in ethylene in daminozidetreated “Cox” and “Gloster” apples than in untreated fruit. High (100–1000 μl L^?1) concentrations of ethylene more or less overcame the daminozide effect. Apples absorbed about 40% of surface-applied [¹⁴C]daminozide in 48 h, but more than 90% of the radioactivity in the fruit was recovered from the peel and outer 1 cm of the cortex. Daminozide was partly converted to carbon dioxide and other metabolites.     

Effects of temperature and daminozide on the induction of ethylene synthesis in two varieties of apple

Factors affecting the induction of ethylene synthesis in apple were investigated through their effect on the delay in ethylene production (DEP) in single fruits after harvest. DEP in Cox apples was not affected by temperature from 1 to 25°C, but in Golden Delicious, DEP was shorter below 12°C and above 20°C. An orchard treatment with daminozide increased DEP in apples held below 15°C or treated with ethylene after harvest. Experiments in which the temperature was changed after ethylene treatment showed that ethylene was less active at 5°C than at 15°C but that response to it could be equally rapid. The results suggest that endogenous ethylene is not regulatory prior to the onset of rapid ethylene synthesis.     

果园生态系统生产力调控

以黄土沟壑区果园生态系统为研究对象,针对黄土高原果业生产波动性大,生态系统恶化等问题,通过调控果树的生殖生长量,研究了果园生态系统生产力调控及系统响应.结果表明:生产力水平高的处理对土壤深层的水分利用增强,但降低了土壤深层贮水量,从而进一步加重土壤干燥化程度;以生殖生长调控为手段的生产力调控能够显著改善果实的单果重、果实硬度、着色指数等外在品质,果品优果率可提高12.9%～23.5%;通过生产力调控,果业生产经济效益显著提高,果园生态系统健康状况得到维持,果树生产波动性缓解.确定挂果2.25×10~5个/hm~2的生产力水平为黄土沟壑区盛果期果园生态系统的适宜生产力水平.     

Effect of methylglyoxal bis-(guanylhydrazone) on polyamine and ethylene biosynthesis of apple fruit after harvest

Polyamine and ethylene both play important roles in fruit ripening, whose biosynthetic pathways share a common substrate, S-adenosylmethionine (SAM). To unravel the interrelationship between polyamine and ethylene, their metabolism and expression of relevant genes were investigated in apple fruit (Malus domestica Borkh.) treated with methylglyoxal bis-(guanylhydrazone) (MGBG). The MGBG-treated fruit had higher ethylene production until 16 days after treatment (DAT) with preceding accumulation of 1-aminocyclopropane-1-carboxylic acid (ACC) than control fruit and then decreased to nearly the same level as control. Ethylene promotion at the early stage by MGBG was accompanied by increased expression of apple ACC synthase (Md-ACS1) and ACC oxidase (MdACO). The expression of apple SAM synthase (MdSAMS) in MGBG-treated fruit was slightly higher than that in control. On the other hand, significant changes in free polyamine titers were observed at some stages, but the changes did not show consistent trends. Based on these observations, possible relationship between polyamine and ethylene pathways was discussed.     

Biological control of anthracnose by postharvest application of Trichoderma spp. on maradol papaya fruit

Papaya is one of the most cultivated fruit in tropical and subtropical countries. It is affected by several postharvest pathogens, including Colletotrichum gloeosporioides. The main goal of this research was to evaluate the antagonistic capacity of five strains of Trichoderma against C. gloeosporioides using in vitro and in vivo tests. All strains of Trichoderma inhibited radial growth on a plate of Colletotrichum by 50–60%. Moreover, Trichoderma longibrachiatum showed the highest colonization (87.45%) on Colletotrichum. In tests to determine the mechanism of action, mycoparasitism was observed. Trichoderma harzianum was mainly found invading mycelium of C. gloeosporioides. The severity measure showed that it was the interaction of the strain with the different time of inoculation that influenced the size of the lesion, with the largest decrease in lesion size occurring when Trichoderma viride was inoculated 24 h before the pathogen. On the other hand, the Trichoderma strains did not cause color changes on papaya fruits.     

Effect of silver ions on ethylene biosynthesis by tomato fruit tissue

Mature-green tomato fruit (Lycopersicon esculentum Mill.) were treated asymmetrically with 2 millimolar silver thiosulfate (STS) through a cut portion of the peduncle while still attached to the plant. One-half of the fruit received silver and remained green while the other half ripened normally and was silver-free (less than 0.01 parts per billion). Harvested mature-green fruit were also treated with STS through the cut pedicel. Green tissue from silver-treated fruit had levels of 1-aminocyclopropane-1-carboxylic acid (ACC, the immediate ethylene precursor) slightly less or similar to that of turning or red-ripe tissue from the same fruit, and similar to that of mature-green tissue from control fruit. Ethylene production was higher in green tissue from silver-treated fruit than from either red tissue from the same fruit, or mature-green tissue from control fruit. By inhibiting ACC synthesis with aminoethoxyvinyl glycine, and by applying ACC ± silver to excised disks of pericarp tissue from control or silver-treated tomatoes, we showed that short-term silver treatment did not affect the biological conversion of ACC to ethylene, while long-term treatment stimulated both the conversion of ACC to ethylene and the synthesis of ACC.     

Effect of postharvest salicylic acid treatment on fungal decay and some postharvest quality factors of kiwi fruit

The effect of salicylic acid (SA) treatment at different concentrations on fungal decay and some quality factors of kiwi fruit (Actinidia deliciosa var. Hayward) in postharvest conditions were studied. Results experiment showed that SA at all applied concentrations inhibited grey mould growth. The SA application significantly decreased weight loss percentage and increased life storage fruits. Also, SA positively affected on postharvest quality factors including total soluble solids (TSS), titratable acidity (TA), antioxidant, ascorbic acid and pH value. It was observed that treated fruits with SA at concentration 5?mM had the highest TSS, TA, ascorbic acid and antioxidant content and it had the lowest decay and acidity. Thus, these results showed that SA has strong impact on postharvest decay and fruit quality of kiwi fruit.     

Learning of apple fruit biotypes by apple maggot flies

Previously, we showed that after a female apple maggot fly, Rhagoletis pomonella,arrives on a host hawthorn or apple fruit, its propensity to accept (bore into) or reject that fruit prior to egg deposition can be modified by previous ovipositional experience with one or the other species and, hence, involves learning. Here, we present both field and laboratory evidence indicating that females also are able to learn characteristics of three different apple biotypes or cultivars: Early Macintosh, Red Delicious, and Golden Delicious. We suspect that females learn to discriminate among these three cultivars on the basis of differences in chemical stimuli among cultivars. The effect of fruit cultivar learning was not as strong as the effect of fruit species learning.     

Functional analysis of the apple fruit microbiome based on shotgun metagenomic sequencing of conventional and organic orchard samples

Fruits harbour abundant and diverse microbial communities that protect them from post-harvest pathogens. Identification of functional traits associated with a given microbiota can provide a better understanding of their potential influence. Here, we focused on the epiphytic microbiome of apple fruit. We suggest that shotgun metagenomic data can indicate specific functions carried out by different groups and provide information on their potential impact. Samples were collected from the surface of ‘Golden Delicious’ apples from four orchards that differ in their geographic location and management practice. Approximately 1 million metagenes were predicted based on a high-quality assembly. Functional profiling of the microbiome of fruits from orchards differing in their management practice revealed a functional shift in the microbiota. The organic orchard microbiome was enriched in pathways involved in plant defence activities; the conventional orchard microbiome was enriched in pathways related to the synthesis of antibiotics. The functional significance of the variations was explored using microbial network modelling algorithms to reveal the metabolic role of specific phylogenetic groups. The analysis identified several associations supported by other published studies. For example, the analysis revealed the nutritional dependencies of the Capnodiales group, including the Alternaria pathogen, on aromatic compounds.     

低乙烯减压处理对柿果实乙烯生物合成的影响

在 1 0℃± 1℃的条件下 ,研究了低乙烯减压处理对火柿采后乙烯生物合成的影响。结果表明 ,低乙烯减压处理使火柿 ACC含量降低 ,EFE活性减弱 ,从而显著抑制了乙烯的产生 ,延迟了乙烯峰出现的时间。该处理能显著延缓火柿硬度的下降。     

Pichia angusta is an effective biocontrol yeast against postharvest decay of apple fruit caused by Botrytis cinerea and Monilia fructicola

The efficacy of eight isolates of Pichia angusta against three common postharvest pathogens of apple fruit was evaluated for the first time. All tested strains showed significant biocontrol activity against both Botrytis cinerea and Monilia fructicola , whereas efficacy against Penicillium expansum was poor. A leucine-auxotrophic mutant had no significant biocontrol activity against brown rot of apple, while the addition of 0.6–1.2 g L⁻¹ leucine in the fruit wound fully restored the biocontrol activity of this mutant against M. fructicola . Given the extremely well-developed classical and molecular genetics, the availability of genomic libraries, and its complete genomic sequence, this species can serve to elucidate the mechanisms related to biocontrol capacity.     

不同地表覆盖方式对苹果园土壤性状及果树生长和产量的影响

以黄土高原9年生红富士果园生态系统为对象,研究不同地表覆盖模式（清耕、生草覆盖、地膜覆盖、秸秆覆盖和砂石覆盖）对果园土壤性状及果树生长和产量的影响.结果表明：生草覆盖土壤水分剖面分异最低,砂石覆盖土壤水分剖面分异最高;砂石覆盖提高了根层水分含量,有利于果树对水分的利用.不同地表覆盖模式土壤热量状况变化显著,处理间差异明显,极端最高温度下降,但地膜覆盖处理夏季地温超过果树根系生长的上限温度,对果树根系生长和生理功能发挥不利.除地膜覆盖外,其他地表覆盖模式均能提高土壤CO₂释放速率,其中生草覆盖的效果最为显著.不同地表覆盖模式对果树枝条类型比例及产量影响较大,砂石覆盖处理的中短枝比例和果实产量最高;生草覆盖处理的果实产量最低.因子分析结果表明,对于黄土高原沟壑区盛果期果园,砂石覆盖处理是较为适宜的地表覆盖模式.     

The suppression of Phytophthora syringae in orchard soil by furalaxyl as a means of controlling fruit rot of apple and pear

Apple orchard soil treated with Aaterra (etridiazole), A5430 (furalaxyl), copper sulphate, LS 74–783 (aluminium tris(ethyl phosphonate)) or water in mid-August 1977 was assayed for Phytophthora syringae by an apple fruit baiting method immediately after fungicide application and at weekly intervals for 8 wk. There was no infection of baits placed in the orchard and this was attributed to low rainfall. When wetted and baited, samples of surface soil caused from 0 to 85% fruit infection depending on the time of sampling and soil treatment. In control soil, fungus activity was low in the first 4 wk, high in the fifth wk and fluctuated widely thereafter. In samples from soils treated with Aaterra, copper sulphate or LS 74–783 activity was first apparent in the fifth wk and then fluctuated roughly in parallel with that of control soil although at generally lower levels. Changing levels of activity were apparently related to air temperature during baiting. No infection of fruits occurred in any samples from soil treated with furalaxyl. Further assays of this soil indicated a complete suppression of P. syringae to at least 10 cm soil depth. Furalaxyl is sufficiently active to be considered as a soil treatment for controlling Phytophthora fruit rot of apple and pear.     

Respiration and protein synthesis in nongrowing cultured pear fruit cells in response to ethylene and modified atmospheres: a model system for fruits postharvest

The respiration of pear fruit (Pyrus communis L. Passe Crassane) cells was monitored after subculture into an auxin-free, mannitol-enriched medium in which the cells remained viable but did not grow. Respiration rates were affected by the presence or absence of sucrose in the medium even though the cells retained reserves of sucrose and starch. Provided the medium contained respirable carbohydrate, exposure to ethylene (1-10 microliters per liter) increased the respiration rate with some acceleration of cell death. In the range from 10 to 2% oxygen by volume, the respiration rate of the cells decreased with oxygen concentration resulting in some prolongation of cell life. Thus, in their responses to ethylene and modified atmospheres, the cells reflected the behavior of harvested fruits. Having defined conditions under which respiration rate could be varied without apparent influence on the quiescent state of the cells, we sought a connection between maintenance respiration and protein turnover. Relative rates of protein synthesis were assessed by measuring ribosome distribution between monosomes and polysomes. In general, the higher the respiration rate the higher the proportion of polysomes supporting the thesis that protein turnover is a variable component of maintenance metabolism. Protein turnover in cells incubated in the presence or absence of sucrose was measured as retained α-amino-³H following a pulse of ³H₂O. Turnover was shown to be a quantitatively important component of the maintenance budget and to be more rapid in cells in media supplemented with sucrose through the chase period. The experiments illustrate that cultured cells may be used to explore aspects of the maintenance metabolism of resting or senescent cells that are not amenable to study in bulky fruit tissues.     

1-辛烯-3-醇防治采后桃果实软腐病的作用

【目的】桃果实易受匍枝根霉(Rhizopus stolonifer)侵染引起软腐病,导致果实采后腐烂损失严重。目前人工合成的化学杀菌剂是控制桃果实采后病害的主要方法,但长期使用容易带来食品安全隐患、病原菌抗药性和环境污染等问题。通过研究生物源抑菌成分1-辛烯-3-醇对桃果实软腐病的控制作用,为减少化学农药使用和控制采后桃果实软腐病提供理论基础。【方法】使用1-辛烯-3-醇熏蒸接种匍枝根霉(R.stolonifer)后的桃果实,对果实抗病相关基因表达和酶活性进行测定。通过离体试验,研究1-辛烯-3-醇熏蒸对匍枝根霉(R.stolonifer)菌丝和孢子的影响。【结果】55.80μg/mL 1-辛烯-3-醇熏蒸处理可以显著降低桃果实的发病率和病斑直径(P<0.05),提高几丁质酶(chitinase,CHI)和β-1,3葡聚糖酶(β-1,3-glucanase,GLU)的活性以及病程相关基因非表达子1(nonexpressor of pathogenesis-related protein 1,NPR1)、病程相关蛋白1(pathogenesis-related protein 1,PR1)、CHI和GLU的基因表达量。离体试验结果显示,1-辛烯-3-醇可抑制平板上匍枝根霉(R.stolonifer)菌丝的生长,使菌丝体细胞结构遭到破坏,同时显著降低麦角固醇含量(P<0.05),抑制孢囊孢子的萌发和芽管伸长,并通过破坏孢子的膜结构,引起活性氧(reactive oxygen species,ROS)暴发与线粒体损伤。【结论】以上结果证实,1-辛烯-3-醇熏蒸处理不仅能直接破坏匍枝根霉(R.stolonifer)的菌丝与孢子,还可通过诱导桃果实的系统获得性抗性(systemic acquired resistance,SAR)抑制采后软腐病的蔓延。     

Effects of lipophilic and water-soluble membrane probes on ethylene synthesis in apple and Penicillium digitatum

Several chemicals were used to probe the in situ ethylene formingenzyme systems in apple tissue and Penicillium digilatum. 2,4-Dinitrofluorobenzene,a membrane permeant probe, inhibited ethylene production effectivelyin apples but far less effectively in P. digitatum. In contrast,salicylaldehyde, another membrane permeant probe, effectivelyinhibited the P. digitatum system but, except at 0.1 mM concentration,little influenced the apple system. l,5-Difluoro-2,4-dinitrobenzene(DFDNB), a membrane permeant probe which cross-links proteinswith proteins and with phospholipids, strongly inhibited ethylenebiosynthesis in both apple and P. digitatum, whereas dimethylsuberimidate, the protein cross-linking reagent, inhibited slightlythe apple system but not P. digitatum system. Picrylsulfonate(TNBS), a non-permeant membrane probe, up to 0.1 mM, did notinhibit any of the two systems studied. However, in the presenceof exogenous methionine in the apple system and glutamate inP. digitatum, TNBS at 0.1 and 1 mM caused inhibition of ethylenesynthesis. These probes did not affect respiration of appleslices under similar incubating conditions, excepting for DFDNBwhich on longer incubation did inhibit respiration, but theeffect on ethylene synthesis was 15 times greater. Divalentcation ionophores, A23187 [GenBank] and X537 A, had no effect on ethylenesynthesis in both the systems. The water soluble iron chelatingagent, o-phenanthroline, was a more potent inhibitor of theapple system but minimally affected P. digitatum. In contrast,the lipophilic chelator, bathophenanthroline, was a more potentinhibitor of the P. digitatum system. Assay of the fatty acidcomposition of polar lipids from crude membrane fractions showedconsiderably greater linoleic to linolenic ratio in P. digitatumthan in apple. We suggest that the ethylene formations in appleand P. digitatum are sensitive to a modification of membranestructure and that specific chelator-sensitive metals (perhapsiron and copper) are involved in ethylene synthesis in boththese systems. ¹ On leave from the M.S. University of Baroda (India); presentaddress: Department of Plant Genetics, The Weizmann Instituteof Science, Rehovot, Israel. ²Present address: Agricultural Research Organization, The VolcaniCenter, Bet-Dagan, Israel. (Received February 23, 1979; )     

Effect of some plant growth regulator treatments on apple fruit ripening

The activity of IAA oxidase (IAAox), peroxidases (POD), and polyphenoloxidases (PPO), as affected by different pre-harvest growth regulator treatments (ABA, AVG, NAA, PDJ), was determined in on-tree ripening apples (cv. Golden Delicious) before and during the ethylene climacteric. The production of ethylene was inhibited by AVG and delayed by NAA, whereas ABA and PDJ treatments caused, in the on-tree remaining fruits, a marked fruit drop and a decrease or a slight increase in ethylene levels respectively. While all treatments reduced POD activity, jasmonate increased IAAox and PPO activity. The inhibitory effect of NAA on all enzyme activity seems related to interference with C₂H₂ action or to a reduced sensitivity of the fruit abscission zone tissues to the hormone. The observed high fruit drop induced by ABA treatment made it impossible to detect differences in enzyme activity. AVG-treated fruits showed no substantial effects on IAAox and PPO activity in comparison to the control, a finding that seems to be related to a delay in all senescence processes caused by the very low level of the inhibited ethylene production. In control fruits IAAox activity increased during the initial ripening stages and decreased thereafter, POD activity increased throughout ripening and PPO showed little variation.