Seasonal Accumulation of Starch by Components of the Kiwifruit Vine

The accumulation of starch by various components of 6-year-oldkiwifruit vines (Actinidia deliciosa var dehciosa cv Hayward)was recorded over one season Twenty vines were harvested periodicallythroughout the year and separated into perennial components(fibrous roots, structural roots, stump, stem, cordon, laterals)and current season's growth (shoots, leaves, and fruit) The concentration of starch in the fibrous roots followed asinusoidal trend Minimum concentrations occurred 98 d afterbudbreak, while the maximum concentrations occurred 182 d laterCorresponding times in the structural roots were approximately42 d earlier In the above-ground perennial components, elevatedconcentrations of starch in the cordon, fruiting wood and barkof the stem were evident at budbreak and fruit harvest (approx220 d later) In the case of the stem, concentrations were greatestat fruit harvest Because the biomass of the perennial componentswas found to be relatively constant throughout the year, starchconcentrations and contents were directly proportional in thesetissues For current season's growth, peak concentrations and contentsin leaves and shoots were observed at fruitset and fruit harvest,respectively For fruit, starch increased continuously untilharvest Approximately 30% of the total starch content accumulated inthe perennial components by leaf abscission was lost duringwinter and early summer Quantitative losses were greatest forthe roots Regeneration of the starch pools in the perennialcomponents of the vine occurred from midseason until leaf abscissionAt the same time, approximately five times more starch was accumulatedby the current season's growth, in particular the fruit, thanby the perennial components As a result of the difference inthe rate of accumulation, the starch content of the currentseason's growth increased from less than 10% midseason to nearly60% of the total starch content of the vine by fruit harvest The results were discussed in relation to the carbon economyof the kiwifruit vine, and compared with seasonal trends instarch concentrations found for other deciduous crops Actinidia deliciosa, kiwifruit, seasonal changes, starch content, whole plant     

Magnesium deficiency of kiwifruit (Actinidia deliciosa)

Magnesium deficiency was associated with large yield reductions in a five-year-old commercial kiwifruit (Actinidia deliciosa) orchard. The effect on yield resulted primarily from a reduction in fruit numbers, there being no difference in mean fruit weight between fruit harvested from affected and unaffected vines. Magnesium deficiency had no deleterious effect on postharvest storage characteristics of fruit stored at 0.5–1°C for 18 weeks; fruit from deficient vines were firmer but had slightly lower soluble solids than fruit from control vines. Although deficiency symptoms were first observed on the basal leaves of the non-fruiting shoots mid season, indications of the impending deficiency could be established very early in the season using foliar analysis. Magnesium concentrations in youngest fully expanded leaves (YFEL) on the affected vines were less than 2.0 g kg⁻¹ DM four weeks after budbreak and remained below this value for the rest of the season; concentrations in YFEL on unaffected vines did not decrease below this value and gradually increased after fruitset to 4.5 g kg⁻¹ DM at harvest. To avert potential production losses, it is suggested that soluble magnesium fertilizers (containing at least 200 kg ha⁻¹ Mg) should be broadcast early in the season if foliar magnesium concentrations less than 2.0 gkg⁻¹ DM are measured four–six weeks after budbreak.     

Spatial Analysis of the Canopy of Kiwifruit Vines as it Relates to the Physical, Chemical and Postharvest Attributes of the Fruit

The position of individual fruit on kiwifruit vines (Actinidiadeliciosa var. deliciosa) grown on a horizontal trellis (pergola)and on a T-bar trellis was determined using a theodolite. Thephysical, chemical, and postharvest attributes of the fruitwere related to their position on the vine during development. Fruit from the pergola vines were more numerous, of lesser weight,with lower concentrations of most mineral nutrients, but greaterconcentrations of soluble solids, and similar flesh firmnessafter 12 weeks of storage at 0 °C, than fruit from the T-barvines. The position on the vine accounted for most of the variationin the attributes of the fruit. Differences between fruit ona single lateral accounted for 43-56% of the variation. Variationbetween vines was relatively small (< 4% of the total variance). The heavier fruit were located at the apical ends of the laterals,while greater concentrations of soluble solids were associatedwith fruit located closer to the cordon. The larger fruit fromthe pergola vines developed from the early opening flowers.A similar relationship existed initially for the T-bar vines,but a reduction in growth of fruit from the early opening flowers8 weeks after anthesis resulted in a more even distributionof fruit size at harvest. The strongest relationship between mineral composition and postharvestattributes of the fruit was with soluble solids concentration(29-46% of the variance). The relationship with flesh firmnesswas weak (r = -0·14 to -0·32). Individual elementscould not be considered in isolation but rather in groups ofelements. Nitrogen was grouped strongly with phosphorus, sulphur,potassium, and copper, while calcium was linked with a secondgroup which included manganese and zinc. These two groups werenegatively related to one another. The greatest proportion of fruit with superior characteristicswas located in the denser parts of the canopy. Fruit with lessdesirable attributes were from the extremities of the canopywhere the leaf area index was low.Copyright 1994, 1999 AcademicPress Actinidia deliciosa, kiwifruit, fruit position, fruit quality, within-vine variation     

Seasonal Dynamics of Biomass and Mineral Nutrient Partitioning in Mature Kiwifruit Vines

The accumulation of dry matter plus macro- and micronutnentsby various components of 6-year-old, field-grown kiwifruit vines(Actinidia deliciosa var deliciosa cv Hayward) was recordedover one season Twenty vines were harvested periodically throughoutthe year and separated into perennial components (roots <20 mm diameter, structural roots, stump, stem, cordon, one-year-oldfruiting wood) and current season's growth (non-fruiting shoots,laterals on fruiting wood, leaves and fruit) There was minimalseasonal variation (CVs < 7%) in biomass change in perennialcomponents of the vine Concentrations in these components eitherfluctuated about a constant value, or indicated a strong seasonaldependence Changes in biomass and nutnent concentrations incurrent season's growth, however, were very regular Prior tobudbreak, below-ground components contained between 48 and 81% of the total content of each element Roots < 20 mm diametercontained more total nutrient than any other perennial componentof the vine during the season, with the exception of Zn andCu, which were concentrated in the cordon There was consistentaccumulation of each nutrient from budbreak until harvest Ratesof greatest uptake occurred in the month following budbreak,or in the 3 weeks after anthesis Between dormancy and harvest,whole-vine contents increased for all nutrients Increases inFe, Mg, P, S and Zn ranged from 21 % (Zn) to 88% (Mg), and inB, Ca, Cl, Cu, K, N and Mn from 109% (Cu) to 302% (Cl) Despitethe large requirements of the current season's growth, net changesin the seasonal content of perennial components were relativelysmall Copper, Mg, P, N and Cl were the elements in which perennialreserves were utilized to the greatest extent to meet transientdeficits between nutnent demand for the current season’sgrowth, and that recently taken up from soil Generally, reserves utilized during the period of vegetativegrowth were replaced by harvest-time These observations, basedon application of a single fertiliser dressing before budbreak,suggest the vine maintains satisfactory fertility without theneed for late-season or post-harvest applications of fertiliserto supplement nutrient reserves, as occurs with some other fruitingcrops Actinidia deliciosa, kiwifruit, mineral nutrition, seasonal accumulation, whole-plant harvesting     

Uptake of 15N by Kiwifruit Vines from Applications of Nitrogen Fertilizer Prior to Budbreak

Mature field-grown kiwifruit vines (Actinidia deliciosa var.deliciosa cv. Hayward) were fertilized with ¹⁵N-labelled fertilizer(ammonium sulphate, 10 atom % ¹⁵N, 50 kgN ha^-1) to investigatethe timing of uptake of fertilizer nitrogen (N) and its availabilityfor new season's growth. Treatments were applied on four occasions,representing 2, 6, 10 and 14 weeks prior to budbreak. Samplesof root, stem, cordon, fruiting cane, vacuum-extracted xylemsap, and new season's growth were collected at fortnightly intervalfrom early winter until 2 months after budbreak. Two weeks after application of each treatment, ¹⁵N equivalentto an average of 7% of the applied label was recovered in rootmaterial. Although label was taken up by roots, there was nomovement of ¹⁵N within the plant until about 1 month prior tobudbreak when it was measured in the stem and cordon. Fertilizernitrogen was not detected at the distal end of fruiting canes,and in new season's growth until 3-4 weeks after budbreak. Beforebudbreak, all nitrogen in the xylem sap was in amino forms.Nitrate appeared 4 weeks after budbreak, and although more enrichedwith ¹⁵N than the amino nitrogen, accounted for only 19% ofthe label. Eight weeks after budbreak, nitrate nitrogen accountedfor 57% of the label. There were no major treatment effects of ¹⁵N on vines in eitherspring or at harvest, although enrichments in fruit and leavesfrom the earliest treatment tended to be less at the end ofthe season than those from the later applications.Copyright1993, 1999 Academic Press Actinidia deliciosa, kiwifruit, nitrogen, ¹⁵N, nutrient uptake     

A Method for Analysing Plant Architecture as it Relates to Fruit Quality Using Three-dimensional Computer Graphics

A method was developed for the spatial analysis of plant architectureas it relates to the within-plant variation in the physical,chemical, and postharvest characteristics of the fruit Computergraphics were used to reconstruct the architectural frameworkand spatial arrangement of the fruit in the canopy of kiwifruitvines (Actinidia deliciosa) trained on two different supportstructures An infra-red beam theodolite was used to obtain thespatial coordinates of the vines components The data files generatedby the theodolite were in turn used with software specificallywritten for the project (MAPIT—Microcomputer Aided PlantImaging Technology) to provide a 3-dimensional reconstructionof the original vines Each fruit was colour coded so that extremesin their attributes could be easily identified and accuratelylocated in the canopy of the vine Patterns were clearly discerniblefor both the pergola and T-bar trained vines The heavier fruitwere located at the apical ends of the canes, while greatersoluble solids concentrations were associated with the smallerfruit located closer to the cordon These patterns were consistentfor all of the vines examined The use of the theodolite coupledwith the computer graphics described in this paper providesa rapid and objective means of accurately describing plant architecture Computer graphics, plant architecture, spatial analysis, theodolite, three-dimensional analysis, fruit quality, Actinidia deliciosa, kiwifruit     

Changes in Cell Wall Composition and Water-soluble Polysaccharides During Kiwifruit Development

Changes in both cell wall and water-soluble polysaccharide compositionduring the growth of kiwifruits [Actinidia deliciosa (A. chev.) C. F. Liang and A. R. Ferguson var. deliciosa ‘Hayward’]were investigated. Cellulose was the major wall polysaccharide,with galactose and uronics the main non-cellulosic sugars. Muchsolubilization of cell wall pectic polysaccharides was detected.While wall-galactose solubilization started 3 months after anthesis,polyuronide degradation did not start until the fifth month,1 month prior to the harvest date. Parallel to these processes,a linear increase in water-soluble polysaccharides was detected.These mainly comprised galactose-rich polymers in the first3 months and little-branched polyuronides after the fifth month.Two different mechanisms for galactose and uronic acid solubilizationfrom kiwifruit cell walls during fruit development are proposed. Actinidia deliciosa ; cell wall; fruit growth; kiwifruit; water-soluble polysaccharides     

Endo- and Exochitinase Activity in Kiwifruit Infected with Botrytis cinerea

Endo- and exochitinase activities were determined in autoclaved leaves, live leaves, and fruit of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward [A. Chev.]Liang and Ferguson) following infection with Botrytis cinerea (Pers.). Appreciable endochitinase activity was found in healthy and diseased leaves and fruit at harvest and after cool-storage, but was absent in plant tissue killed by autoclaving. Later harvested fruit produced more endochitinase activity in storage than did early harvested fruit. Exochitinase activity was only associated with diseased tissue, and was present in diseased autoclaved leaves. The results suggest that endochitinase activity originates from the plant whilst exochitinase is associated with the pathogen. The significance of these findings is discussed.     

Ice-nucleation on kiwifruit

Ice-nucleating capability of the kiwifruit vine, Actinidia deliciosa, was examined. Pseudomonas viridiflava, present as an epiphyte on the vine, was an effective icenucleating agent. The presence of other sources of ice nuclei on the surface of the vines, leaves and fruit, which could not be inhibited by anti-bacterial agents, was also demonstrated.     

Seasonal Concentrations of Non-structural Carbohydrates of Five Actinidia Species in Fruit, Leaf and Fine Root Tissue

To characterize seasonal patterns of carbohydrate concentrationsin Actinidia species from different natural habitats, leaf,fruit and fine root tissue samples from five species (A. arguta,A. deliciosa, A. chinensis, A. polygama and A. eriantha) werecollected over one season, and analysed for fructose, glucose,sucrose, myo -inositol and starch concentrations. Sucrose andstarch peaked in leaf tissue around flowering time. In fruit,hexose sugars and/or myo -inositol transiently increased earlyin development. Starch accumulated in fruit of all species,beginning sooner after anthesis in A. arguta and A. polygamathan in the other species. Sucrose accumulation coincided withonset of net starch degradation in A. arguta but was delayedin the other species. At final fruit sampling, concentrationsof glucose and fructose were greater than sucrose in all speciesexceptA. arguta . myo -Inositol concentrations constituted >10%of total sugars for most of the season in leaf and fruit tissuesof all species except A. polygama. Fine roots of A. arguta andA. polygama contained significantly more starch and sucrosefor most of the year than those of the other species. Observeddifferences in seasonal carbohydrate patterns may reflect differentnatural habitats, with A. arguta and A. polygama growing naturallyin colder climates than the other species. Transient accumulationof sugars in fruit during early stages of development has beenconsidered to act as primary osmoticum for cell expansion. However,the presence of only low sugar concentrations in A. erianthaquestions this hypothesis. Copyright 2000 Annals of Botany Company Actinidia arguta, Actinidia deliciosa, Actinidia chinensis, Actinidia eriantha,Actinidia polygama , kiwifruit, carbohydrates, fruit, leaves, fine roots, seasonal     

Sensitivity of Floral Shoot Growth, Fruit Set and Early Fruit Size inActinidia deliciosato Local Carbon Supply

The sensitivity of pre-anthesis shoot growth, fruit set andearly fruit size in kiwifruit [Actinidia deliciosa(A. Chev.)C. F. Liang et A. R. Ferguson] to cane girdling and defoliationtreatments was tested, and the results discussed in terms ofshoot carbon balance. The nature and degree of responses obtainedwas dependent on the time of application. When treatments wereapplied soon after budbreak, defoliation initially reduced growth,whereas increasingly severe girdling treatments induced responsesprogressing from stimulation to severe impairment of growthand photosynthetic capability. Similar treatments imposed laterin shoot development produced qualitatively different results.The development of floral tissues on the shoot is shown to besensitive to shoot carbon status during a period close to anthesis,and the significance of this result in relation to fruit heterogeneityat maturity is discussed.Copyright 1998 Annals of Botany Company Actinidia deliciosa, kiwifruit, shoot growth, fruit variability, fruit set, reserves.     

The Effect of Drought and Vapour Pressure Deficit on Gas Exchange of Young Kiwifruit (Actinidia deliciosavar.deliciosa) Vines

To evaluate the effect of drought and vapour pressure deficit (VPD) on stomatal behaviour and gas exchange parameters, young kiwifruit vines (Actinidia deliciosavar.deliciosacv. Hayward) were exposed to alternating periods of drought and drought-relief over two growing seasons. Vines were grown either in the field or in containers. Stomatal conductance of fully-expanded leaves rapidly decreased as pre-dawn leaf water potential was reduced below a threshold value of -0.3MPa. Stomatal conductance reached minimum values of 10–20mmol m^-2s^-1. Transpiration rate was similarly sensitive to changes in leaf water status, whereas more severe drought levels were necessary to affect photosynthesis significantly. Net daily carbon gains were estimated at 4.7 and 2.7gm^-2for irrigated and droughted vines, respectively. Gas exchange parameters recovered to values of irrigated vines within a few hours after relief of stress. Rate of recovery depended on the level of stress reached during the previous drought period. There was a steady decline in stomatal conductance when VPD was increased from 0.8 to 2.5kPa in both irrigated and droughted vines. The VPD at which stomatal conductance reached 50% of maximum values was 2.1–2.2kPa for both treatments. We conclude that stomata were highly sensitive to changes in soil water status and that midday depression of photosynthesis measured in kiwifruit vines was related to water deficits arising in the leaf because of both transpirational losses and to the direct effect of increasing VPD.     

Estimating the Bioenergetic Cost of a Developing Kiwifruit Berry and its Growth and Maintenance Respiration Components

A response surface was developed by regression analysis to quantifythe seasonal respiratory losses by a kiwifruit [Actinidia deliciosa(A. Chev.) C. F. Liang et A. R. Ferguson var. deliciosa cv.Hayward] berry growing in Fresno, CA. The equation of the surfacewas LNRESP = 1·622 + 0·0697 x TEMP –0·0472x DAY + 0·000165 x DAYSQ, where LNRESP is the naturallogarithm of the respiration rate (nmol CO₂ g d. wt^–1s^–1), TEMP is fruit temperature (°C), DAY is the numberof days after flowering, and DAYSQ is the square of the numberof days after flowering. Respiratory losses for a fruit witha final dry mass of 18·5 g were calculated to be 5·57and 5·92 g glucose per fruit per season in 1985 and 1986,respectively. Maintenance respiration was estimated to be 2·84and 3·19 g glucose per fruit per season for 1985 and1986, respectively. The total calculated bioenergetic cost ofkiwifruit berry growth and respiration was 25·25 and25·60 g glucose per fruit per season for 1985 and 1986,respectively. Respiratory losses, expressed as a proportionof the total carbohydrate required for fruit growth, were significant(mean 22·6%). The cost of fruit growth was estimatedto be very similar for two cooler sites (Davis and Watsonville)but estimates of maintenance respiration based on Fresno fruitrespiration data were unrealistically low for the Watsonvillesite. Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson var. deliciosa cv. Hayward, kiwifruit, growth respiration, maintenance respiration, bioenergetic costs, model     

Growth and Compositional Changes in Kiwifruit Berries from Three Californian Locations

Kiwifruit [Actinidia deliciosa (A. Chev.) C. F. Liang et A.R. Ferguson var. deliciosa cv. Hayward] berries were sampledfrom three Californian locations, two sites in the central valley(near Davis and Fresno), the other on the coast (near Watsonville).Samples were analyzed for nitrogen, lipid, starch, soluble sugars,organic acids and ash, at regular intervals from flowering untilharvest. The results of the analyses of the fruit from the twocentral valley sites were similar, but markedly different fromthose from the cooler coastal site Sugar/acid ratios were consistentlyhigher in fruit from the coast than the central valley. Thismay prove a useful refinement to the current maturity index. Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson var. deliciosa cv. Haywood, kiwifruit, fruit growth, fruit composition, seasonal changes     

Comparison of Four Methods Calculating the Seasonal Pattern of Plant Growth Efficiency of a Kiwifruit Berry

Four methods of determining the substrate requirements for synthesisof a kiwifruit [Actinidia deliciosa (A. Chev.) C. F. Liang etA. R. Ferguson var. deliciosa cv. Hayward] berry were comparedusing data derived from common kiwifruit berry samples collectedfrom anthesis to fruit maturity. The four methods were basedon fruit proximal analysis, elemental analysis, heats of combustion,or tissue carbon content. All methods gave similar patternsof seasonal costs and values of final cost to the plant (mean1.21 g glucose g^–1 season^–1) but there was lessagreement for growth respiration (mean 0.147 g glucose g^–1season^–1). This is the first time that a continuous recordof growth cost over the course of development has been presented,and the trends in seasonal cost reflect the uptake into andsynthesis of the different biochemical constituents in the fruit.The differences between the results of each method reflect theunderlying assumptions used in their development. It appearsfrom this work that the method of McDermitt and Loomis (1981),utilizing elemental analyses, is most preferred. Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson var deliciosa cv Haywood, kiwifruit, true growth yield, plant growth efficiency, production value, glucose value, bioenergetic cost     

Accumulation of myo -Inositol in Actinidia Seedlings Subjected to Salt Stress

Seedlings of kiwifruit (Actinidia deliciosa (A. Chev.) C. F.Liang et A. R. Ferguson vardeliciosa ) and A. arguta (Sieb.et Zucc.) Planch. ex Miq. grown in hydroponic nutrient solutionswith elevated salt (MgSO₄and KCl) concentrations showed visiblesigns of stress at salt concentrations of 50 m M and above.The polyol myo -inositol accumulated in leaf tissue when thesalt was added to 15 m M or more, with increases being similarin the two species. The increase in concentration of myo -inositolwas approximately linear with rising salt. At any given saltconcentration an increase in myo -inositol was linear with timefrom application of salt.myo -Inositol concentrations increasedwithin the first 24 h of salt treatment, and declined againas quickly once the stress was removed. Sucrose also increasedwith salt stress, accumulating only once plants showed physicalsigns of stress. Accumulation of myo -inositol was negativelycorrelated to fructose and glucose. Copyright 1999 Annals ofBotany Company Actinidia arguta, Actinidia deliciosa, kiwifruit, leaf tissue, myo -inositol, salt stress, sucrose.     

Seasonal Variation of Nitrogenous Compounds in Components of the Kiwifruit Vine

Free amino acids in 6-year-old kiwifruit vines [Actinidia deliciosa(A. Chev.) C. F. Liang et A. R. Ferguson] were measured overthe course of 1 year using components obtained from whole-vineharvests. Tissues examined from the perennial structure consistedof the wood and cortex of structural roots, wood and bark ofstem, leader and 1-year-old fruiting canes. Free acids in theannual growth (fine roots, flowers, fruit, leaves and non-fruitingshoots) were also measured. The range of amino acids extracted indicated that kiwifruitconforms to a conventional pattern of nitrogen metabolism. Acidspresent in greatest concentration depended on tissue type andsampling time. In perennial components and fine roots, arginineand glutamine were the predominant species, followed by gamma-aminobutyrate,aspartate, glutamate, alanine and valine. Generally, maximumconcentrations of all free acids were measured in a 10-weekperiod around budbreak. These same acids, plus asparagine, serineand threonine, were also prevalent in annual growth. In leaves,flowers and non-fruiting shoots, concentrations were greatestin the young tissue and declined with age. By contrast, concentrationsof arginine, asparagine and glutamine in fruit peaked approximately10 weeks after anthesis, subsequent to the cell division phaseof growth. During the year, free arginine averaged 44, 48 and 58 % of thetotal N in the fine roots, and the cortex and wood of structuralroots, respectively (the quantity of total N and amino-N inother components of the structural framework was much less thanthat in root tissue). Arginine was the principal N-containingspecies measured in xylem sap vacuum-extracted from 1-year-oldcanes over winter. During the period of vegetative growth, however,glutamine and nitrate were the principal N-transport forms present.The study highlights the importance of the fine root systemas the primary location of nitrogenous reserves in this plantand identifies arginine as the dominant N-storage form. Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson, amino acid composition, kiwifruit, nitrogen, whole-plant harvesting     

Water Use of Kiwifruit Vines and Apple Trees by the Heat-Pulse Technique

Green, S. R. and Clothier, B. E. 1988. Water use of kiwifruitvines and apple trees by the heat-pulse technique.–J.exp. Bot. 39: 115–123. The compensation heat-pulse method has been used to measuresap velocities in the stem of kiwifruit vines (Actinidia deliciosa)and apple trees (Malus sylvestris x Red Delicious). Becauseof the high flow rates typical in kiwifruit vines, we were unableto measure heat-pulse velocity using standard probe spacings.We increased the spacing between sensors with the downstreamsensor 20 mm and the upstream sensor 5-0 mm respectively fromthe heater probe. Corrections for flow blockage by the probeswere re-calculated at this new spacing for our 2-0 mm-diameterheater and teflon temperature probes following the procedureof Swanson and Whitfield (1981) Sap flux through the stem was found from heat-pulse velocitiesat four radial depths in the stem. Fluxes measured using theheat-pulse technique were compared with water uptake from appletrees and kiwifruit vines that had been cut-off at the baseand the butt placed in a container of water. Heat-pulse measurementswere also compared with known flow rates through stem-sectionsof kiwifruit vine in the laboratory. In apple the heat-pulsemeasurements agreed with independent flux measurements in excisionexperiments. In kiwifruit the independently measured fluxeswere consistently 1.6 times larger than the fluxes measuredwith the heat-pulse method. Possible reasons for this anomalousresult in kiwifruit vines are discussed     

Xyloglucan endotransglycosylase activity during fruit development and ripening of apple and kiwifruit

Xyloglucan endotransglycosylase (XET) activity was measured in apple (Malus domestica Borkh. cv. Braeburn) pericarp and kiwifruit (Actinidia deliciosa [A. Chev.] C. F. Liang et A. R. Ferguson var. deliciosa cv. Hayward) outer pericarp and core tissues in order to establish whether a correlation exists between the activity of the enzyme and different stages of fruit development Whereas the growth rate of kiwifruit paralleled changes in XET activity throughout fruit growth, that of apple did not. Both fruits showed the highest XET activity, on a fresh weight basis, in the first two weeks after anthesis when cell division was at its highest. XET activity then decreased sharply, but as the fruit increased in size (4–8 weeks after anthesis) there was a concomitant increase in XET activity in both fruits. In the latter stage of fruit development (16–26 weeks after anthesis) XET activity increased to peak at harvest in apple fruit. During this time there was relatively little increase in fruit size and presumably therefore minimal cell expansion. XET activity then declined as fruit softened after harvest. In core tissue from kiwifruit, XET activity increased throughout the later stages of fruit growth to harvest maturity in a similar manner to apple, but continued to increase after harvest until fruit were ripe. In contrast, XET activity in the outer pericarp of kiwifruit did not increase until ripening after harvest. In apple tissue up to 30% of the XET activity was cell wall bound and could not be solubilised, even in buffer containing 2 M NaCl. The results implicate XET in cell wall assembly during cell division and expansion early in apple and kiwifruit growth. However, the disparity between apple and kiwifruit with respect to XET activity late in fruit development and ripening and the different affinities of the enzyme for the cell wall in each fruit, suggest that XET has several roles in plant development, not all of which are related to cell wall loosening during periods of accelerated growth.     

Bacterial blight of kiwifruit

Bacterial blight of kiwifruit (Actinidia deliciosa) is caused by Pseudomonas viridiflava. Symptoms are rot of floral buds and flowers, and spots on leaves. Buds and flowers nearest the ground are most likely to be affected. Isolations made from healthy buds, flowers and leaves suggest that the pathogen is an epiphyte on vines throughout the year. Disease incidence fluctuates between seasons, and varies between orchards. A relationship between disease incidence and rainfall in spring is indicated.