A Mathematical Model to Utilize the Logistic Function in Germination and Seedling Growth

Several models have been proposed to describe germination rates,but most are limited in statistical analysis and biologicalmeaning of indices. Therefore, a mathematical model is proposedto utilize the logistic function. The function was defined asan overall response including time, temperature, and the interactionbetween time and temperature. Cumulative germination percentagesover time were used to develop the model. Germination tests were conducted on indiangrass (Sorghastrumnutans (L.) Nash) strain ‘IG-2C-F1’, at constanttemperatures of 9, 12, 15, 20, 25, and 30 °C. The functionfitted the observed data over six temperatures at r² = 0.99.Time to reach 10% of final germination (Gt₁₀) increased from2.5 d at 30 °C to 44.0 d at 9 °C, and Gt₅₀ (time toreach 50% of final germination) increased from 3.6 d at 30 °Cto 53.8 d at 9 °C. True germination rate (% d^–1) foreach temperature was maximum at Gt₅₀. A linear model of 1/Gt₅₀versus temperature was used to estimate the base temperatureof 8.3 °C for germination. An Arrhenius plot indicated achange occurred between 20 °C and 25 °C for temperatureresponse of germination. Published data on hypocotyl growthof Cucumis melo L. were recalculated using the model. Absolutegrowth rates showed a temperature response similar to the publishedweighted-mean elongation rates. Base temperature for hypocotylgrowth of C. melo was estimated as 8.8 °C. The proposedmodel proved to be useful in calculating and interpreting germinationand growth kinetics. Key words: Indiangrass, Sorghastrum nutans (L.) Nash, Germination rate, Threshold temperature, Arrhenius plot, Growth rate, Cucumis melo L     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: II. INTRASPECIFIC VARIATION IN CHICKPEA (Cicer arietinum L.) AT CONSTANT TEMPERATURES

Positive linear relationships were shown between constant temperaturesand the rates of progress of germination to different percentiles,G, for single populations of each of five genotypes of chickpea(Cicer anetinum L.). The base temperature, T_b, at which therate of germination is zero, was 0·0°C for all germinationpercentiles of all genotypes. The optimum temperature, T_o(G),at which rate of germination is most rapid, varied between thefive genotypes and also between percentiles within at leastone population. Over the sub-optimal temperature range, i.e.from T_b to T_o(G), the distribution of thermal times within eachpopulation was normal. Consequently a single equation was appliedto describe the influence of sub-optimal temperatures on rateof germination of all seeds within each population of each genotype.The precision with which optimum temperature, T_b(G), could bedefined varied between populations. In each of three genotypesthere was a negative linear relationship between temperatureabove T_b(G) and rate of germination. For all seeds within anyof these three populations thermal time at supra-optimal temperatureswas constant. Variation in the time taken to germinate at supra-optimaltemperatures was a consequence of normal variation in the ceilingtemperature, T_o(G)—the temperature at or above which rateof progress to germination percentile G is zero. A new approachto defining the response of seed germination rate to temperatureis proposed for use in germplasm screening programmes. In two populations final percentage germination was influencedby temperature. The optimum constant temperature for maximumfinal germination was between 10°C and 15°C in thesepopulations; approximately 15°C cooler than the optimumtemperature for rate of germination. It is suggested that laboratorytests of chickpea germination should be carried out at temperaturesbetween 10°C and 15°C. Key words: Chickpea, seed germination rate, temperature     

Differential Effects of Day and Night Temperature on Development to Flowering in Rice

There are conflicting reports with regard to difference in effectsof day temperature (T_D) and night temperatures (T_N) on plantdevelopment. The objective of this study is to determine whetherthere are different effects ofT_DandT_Non development from sowingto flowering in rice (Oryza sativaL.). Plants of 24 rice cultivars were grown in naturally-lightedgrowth chambers at five diurnally constant (22, 24, 26, 28 and32 °C) and four diurnally fluctuating temperatures (26 /22,30 /22, 22 /26 and 22 /30 °C forT_D/T_Nwith 12hd^-1each) witha constant photoperiod of 12hd^-1. The treatments were selectedto enable the separation of effects ofT_DandT_Non developmentrate (DR). The response of DR to constant temperatures was typically nonlinear.This nonlinearity could not explain the difference in floweringdates between fluctuating temperatures with the same mean dailyvalue but oppositeT_D/T_Ndifferences. Differential effects ofT_DandT_NonDR to flowering were detected in all but one cultivar. In mostcases,T_Dexerted a greater influence thanT_N, in contrast withmany previous reports based on the assumption of a linearitybetween DR and temperature. The data were further analysed bya nonlinear model which separated effects ofT_DandT_N. The estimatedvalue for the optimumT_Nwas generally 25 –29 °C, about2 –4 °C lower than the estimated optimumT_Din mostcultivars. The effects ofT_DandT_Non DR were found to be interactivein some cultivars. These results form a new basis for modellingflowering dates in rice. Oryza sativa; rice; flowering; development; day and night temperature; thermoperiodicity     

Time of Flowering of Pea (Pisum sativum L.) as a Function of Leaf Appearance Rate and Node of First Flower

In order to assess the influence of environmental conditionson time of flowering of pea (Pisum sativum L.), a serial sowingtrial was conducted over 2 years at Dijon, France, on two wintercultivars Frisson and Frilene. Time of flowering was analysedaccording to two variables: the leaf appearance rate R_L andthe node of first flower N_I. R_L was linearly related to temperature (r² = 0·94). Thebase temperature was 2°C for both varieties. Growth rateaccounted for the residual variability of R_L . Photoperiod andtemperature acted on N_I in an additive way. Frilene, the latergenotype, was more responsive than Frisson. A model for predicting time of flowering based upon these resultsis proposed. Deviations from this model were related to N nutritionin interaction with the plant water relations. Steps for improvingthe model are then discussed.Copyright 1993, 1999 Academic Press Pisum sativum L., pea, flowering, temperature, photoperiod, phyllochron, model     

The Influence of Temperature on Seed Germination in Cultivars of Common Bean

Common bean (Phaseolus vulgaris L.) is grown over a wide rangeof environments, including sites with low or high soil temperaturesat sowing time. To describe the temperature responseof seedgermination, 20 bean genotypes were evaluated using a rolledpaper towel system with 11 constant temperatures ranging from12 to 34 °C. Germination response was characterized by fittingcumulative counts using a maximum-likelihood analysis. Rateof germination increased from abase temperature (T_b) typicallynear 8 °C to an optimal development temperature (T_o) of29 to 34 °C. T_b did not differ among common bean genotypes.Mesoamerican germplasm showed slightlyhigher T_o than Andeangermplasm, but there was large variation in T_o within each ofthe two gene pools. The single accession of tepary bean (P.acutifolius) evaluated appeared to be the mosttolerant to highgermination temperatures. Key words: Common bean, seed germination rate, temperature     

Response to Temperature in a Stand of Pearl Millet: 10. PARTITION OF ASSIMILATE

Effects of temperature on partition of assimilate between leaves,stems and panicles of pearl millet are analysed in terms ofa duration (t_w) over which a structure increased in weight,and a partition factor (p)—the fraction of new dry matterallocated to the structure during t_w. The value of tw was, forall structures, inversely proportional to temperature abovea base of 10 °C and below an optimum of 28 to 30 °C.For stems and panicles, the value of p was, with one exception,little affected by temperature. The dry weight of these structureswas, therefore, proportional to t_w, and decreased with risein temperature. (The exception was panicles at the lowest temperature,19 °C, for which p was reduced by 40% because few grainswere set.) For leaves, however, p increased with rise in temperature,counteracting the effect on t_w, such that dry weight changedlittle with temperature. The optimum temperature for reproductiveyield was 22 °C, but the proportion of the total dry matterallocated to reproductive structures changed little between22 °C and 31 °C. Key words: Pearl millet, temperature, thermal time, partitioning     

Environmental Control of Flowering in Barley (Hordeum vulgare L.). II. Rate of Developement as a Function of Temperature and Photoperiod and its Modification by Low-temperature Vernalization

Plants of six contrasting genotypes of barley were raised fromvernalized (imbibed at 1 °C for 30 d) or non-vernalizedseeds and grown in 12 different controlled environments comprisingfactorial combinations of three photoperiods (10, 13 and 16h d^–1), two day temperatures (18 and 28 °C) and twonight temperatures (5 and 13 °C). Except at longer daysfor Athenais or Arabi Abiad, the 28 °C day temperature wasgenerally supra-optimal and delayed awn emergence. At lowertemperatures and in photoperiods shorter than the critical value,P_C, which delay awn emergence, the time from sowing to awn emergencefor five of the genotypes conformed to the equation 1/f=a +bT{macron}+cPwhere f is the time to awn emergence (d), T{macron} is meandiurnal temperature (°C), P is photoperiod (h d^–1)and a, b and c are genotype-specific constants. In Arabi Abiad,however, significant responses to temperature were not detected.The low temperature pre-treatment of the seeds reduced the subsequenttime to awn emergence in Athenais and the autumn-sown genotypesAger, Arabi Abiad and Gerbel B, especially in longer days, buteither had no effect or tended to delay awn emergence in thespring-sown types Emir and Mona. In the spring-sown types P_Cwas outside the range investigated (i.e. > 16 h d^–1),but in Ager it was approx. 13 h d^–1 and in Gerbel B justover 13 h d^–1. For plants of Arabi Abiad grown from vernalizedseeds P_c was almost 15 h, but     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

The Growth and Development of Maize (Zea mays L.) at Five Temperatures

The objectives of this work were to measure growth and developmentrates over a range of temperatures and to identify processeswhich may limit vegetative yield of maize (Zea mays L.). Twosingle cross Corn Belt Dent maize hybrids were grown from sowingin a diurnal temperature regime of 16/6 °C day/night andin constant temperature environments of 16, 20, 24 and 28 °C.The 16/6 °C environment was close to the minimum for sustainedgrowth and 28 °C was near the optimum. Entire plants wereharvested at stages with 4, 6, 7 and 8 mature leaves in alltemperature treatments except 20 °C in which the final twoharvests were carried out at 9 and 10 mature leaves. Mean totalleaf number varied between 19.5 and 16.0 with the maximum occurringat 16/6 °C. Although harvests were carried out at comparableleaf numbers, and hence at similar developmental stages, thetime interval between sowing and harvest decreased considerablyas temperatures increased. The relative rates of dry weight and leaf area accumulationwith time increased with a Q₁₀ of 2.4 between 16 and 28 °C,while leaf appearance rate increased with a Q₁₀ of 2.9 overthe same range; both rates were highest at 28 °C. Althoughdry matter partitioning to the shoots increased with temperature,the area of individual leaves varied in a systematic patternwhich resulted in maximum leaf area, leaf area duration andconsequently dry weight being realized at 20 °C for anygiven stage of development. Zea mays, corn, low temperature stress, temperature response, growth, development     

The Effect of Temperature on Leaf Appearance in Rice

Temperature is the principal environmental determinant of cropleaf appearance. The objective of this study is to analyse whetherthere are different effects of day temperature (T_D) and nighttemperature (T_N) on main-stem leaf appearance in rice (OryzasativaL.). Plants of 12 rice cultivars were grown at five constant temperatures(22, 24, 26, 28 and 32 °C) and four diurnally fluctuatingtemperatures (T_D/T_N: 26 /22, 30 /22, 22 /26 and 22 /30 °C)with a constant photoperiod of 12hd^-1. The leaf appearance onthe main stem was measured. A constant change in leaf appearance rate was observed duringontogeny. The relation between the number of emerged leavesand days from seedling emergence was described by a power-lawequation with only one cultivar-specific parameter. Values forthis parameter were estimated for the five constant temperaturetreatments, and the relation between this parameter and temperaturewas quantified by a nonlinear model. Leaf appearance for thefour fluctuating temperature treatments could be accuratelypredicted on the basis of these relations in each cultivar.This indicated that there were no specific effects ofT_DandT_Nonleaf appearance in rice, in contrast with phenological developmentto flowering. The optimum temperature for leaf development wasfound to be substantially higher than for development to flowering. The final main-stem leaf number differed with diurnal temperatureconditions. When a diurnal temperature delayed flowering, itincreased the leaf number as well. This might explain whyT_DandT_Nhada different effect on development to flowering but not on leafdevelopment. Oryza sativa; rice; leaf appearance; leaf number; day and night temperature     

EFFECTS OF TEMPERATURE ON CHRONIC HYPOXIA TOLERANCE IN THE NON-INDIGENOUS BROWN MUSSEL, PERNA PERNA (BIVALVIA: MYTILIDAE) FROM THE TEXAS GULF OF MEXICO

Effects of temperature (15°, 20° and 25°C), O₂ partialpressure (P_O2=0, 1, 2, 4, and 6 kPa), and individual size(12–79 mm shell length; SL) on survivorship of specimensof the non-indigenous, marine, brown mussel, Perna perna, fromTexas were investigated to assess its potential distributionin North America. Its hypoxia tolerance was temperature-dependent,survivorship being significantly extended at lower temperaturesunder all tested lethal P_O2. Incipient tolerated P_O2 was 4 and6 kPa at 15 and 20°C, respectively, with >50% mortalityoccurring at 25°C at all tested levels of hypoxia. P_O2 hadless of an effect on survival of hypoxia than temperature. At25°C, survivorship was not different over a P_O2 range of0–2 kPa and increased only at 4 and 6 kPa. Survivorshipwas size-dependent. Median survival times increased with increasingSL in anoxia and P_O2=1 kPa, but at 2, 4 and 6 kPa,smaller individuals survived longer than larger individuals.With tolerance levels similar to other estuarine bivalve species,P. perna should withstand hypoxia encountered in estuarine environments.Thus, its restriction to intertidal rocky shores may be dueto other parameters, particularly its relatively low temperaturetolerance. (Received 26 January 2004; accepted 31 March 2005)     

Temperature-dependent consumption and gut-residence time in the opossum shrimp Mysis relicta

Maximum daily consumption was estimated for Mysis relicta fedad libitum rations of Daphnia pulex at 4,10,15 and 18°C.Gut-residence time was also evaluated for M.relicta fed clado-ceranprey at 4, 10 and 157deg;C. Mean daily consumption (g dry weightof Daphnia g^–1 dry weight of Mysis day^–1) rangedfrom 6% at 4%C to 12% at 10°. At 18°C, Mysis feedingrate declined to 9% day1. Mean, weight-adjusted consumptionrates exhibited a ‘dome-shaped’ response in relationto water temperature. Consumption rate was highest at 10°Cand lowest at 4°C. Estimated Q₁₀ was more sensitive from4 to 10°C (Q₁₀= 3) than from 10 to 15°C (Q₁₀=1.2). Gut-residencetime for Mysis was inversely related to water temperature, implyingthat evacuation rate increases linearly with water temperature.Feeding and gut-evacuation rates become disassociated at watertemperatures >10°C. As water temperature increased above1°C, relative evacuation rate increased, whereas feedingrate declined. It is postulated that at higher water temperatures,disassociated feeding and gut-evacuation rates reduce the scopefor growth of vertically migrating Mysis and impose a physiologicalconstraint that isolates Mysis from warm, epilimnetic waterduring thermal stratification. ¹Present address: Center for Aquatic Ecology, Illinois NaturalHistory Survey, Sam Parr Biological Station, 6401 Meacham Road,Kinmundy, IL 62854, USA     

Effects of Root Temperature and Form of Nitrogen Nutrition on Nitrate Reductase Activity in Oilseed Rape (Brassica napus L.)

The effect of root temperature and form of inorganic nitrogensupply on in vitro nitrate reductase activity (NRA) was studiedin oilseed rape (Brassica napus L. cv. bien venu). Plants weregrown initially in flowing nutrient solution containing 10 µMNH₄NO₃ and then supplied with either nitrate or ammonium for15 d at root temperatures of 3, 7, 11 or 17 °C. Shoot temperatureregime was similar for all plants; 20/15 °C, day/night.Root NRA was highest when roots were grown at 3 and 7 °C.In laminae and petioles NRA was highest when roots were 11 or17 °C. The plants supplied with ammonium had much lowerlevels of NRA in roots after 5 d than the plants supplied onlywith nitrate. NRA in the laminae of plants supplied with ammoniumwas low relative to that in plants supplied with nitrate onlywhen root temperature was 11 or 17 °C. Values of the apparent activation energy (E_a) of NR, calculatedfrom the Arrhenius equation, in laminae and petioles were differentfrom roots suggesting difference in enzyme conformation. Evidencethat the temperature at which roots were growing affected E_awas equivocal. Oilseed rape, Brassica napus L., activation energy, ammonium, Arrhenius equation, nitrate, root temperature, nitrate reductase     

Inhibition of growth and photosynthesis of freshwater phytoplankton by ultraviolet A (UVA) radiation and subsequent recovery from stress

The effect of ultraviolet A (UVA) on growth and photosyntheticrate was studied in diatoms (Melosira spp.) of the phytoplanktonof a eutrophic lake and a cultured green alga Chloretla ellipsoidea.The cells were incubated under photosynthetically active radiation(PAR) (–UVA) or PAR + UVA conditions (+UVA). Growth ofC.ellipsoidea was retarded under +UVA, as shown by an increasein the lag period, but the rate of exponential growth was almostthe same in + and –UVA conditions. The photosyntheticrate was depressed markedly by UVA in Chlorella cells grownunder –UVA. In contrast, cells grown in +UVA showed onlyslight inhibition by UVA and after exposure to UVA for 6 daysthere was no inhibition. During the growth experiment, the cellularchlorophyll a content was higher in +UVA than +UVA grown cells.A similar effect was observed in diatoms from the eutrophicLake Suwa. In vivo fluorescence with (F_a) and without 3-(3,4-dichloropheny)-l,l-dimethylurea (DCMU) (F_b) and the photosynthetic rate were measured forC.ellipsoidea and the diatoms for 5 h under + and –UVAconditions. Soon after C.ellipsoidea had been subjected to +UVA,F_b and F_a / F_b decreased quickly and reached minima after 40min and 1 h, respectively. The suppressed in vivo fluorescenceresumed and full recovery was achieved after 4 h. This suggeststhat reactivation of the photosystem is acquired under prolongedexposure to UVA. A similar shift of F_a + F_b, but no change inFb, was found in diatoms by exposure to UVA. Changes in photosyntheticoxygen evolution by C.ellipsoidea under +UVA were similar tochanges in F_a + F_b. Degradation of chlorophyll a extracted inmethanol was enhanced by UVA. The rate of degradation by UVAwas independent of temperature from 15 to 34°C, suggestinga photochemical reaction. The results indicate that C.ellipsoideaand Melosira spp. acclimatize to prolonged UVA exposure by reactivationof the photosystem and enhanced cellular chlorophyll a synthesis.The ecological importance of these results to phytoplanktonproductivity in natural aquatic environments is discussed.     

Fruit Number in Relation to Pollen Production and Viability in Groundnut Exposed to Short Episodes of Heat Stress

Hot days and warm nights are important environmental factorslimiting fruit yields of groundnuts in the semi-arid tropics.The objective of the present research was to quantify the effectsof short episodes of heat stress on pollen production and viability,and fruit yield. Plants of cultivar ‘ICGV 86015’were grown at a day/night temperature of 28/22 °C from sowinguntil 9 d after flowering. Cohorts of plants were then exposedto a factorial combination of four day (28, 34, 42 and 48 °C)and two night (22 and 28 °C) temperatures for 6 d. Thereafter,all plants were maintained at 28/22 °C until final harvest9 d later. Number of flowers per plant (FN), the proportionof flowers setting pegs (fruit-set), the number of pegs andpods per plant (reproductive number, RN_t), pollen productionper flower and pollen viability were determined during the 6d stress period. There were strong negative linear relationsbetween day temperature over the range of 28 to 48 °C andFN (slope, -1.1 °C^-1), fruit-set (-2.8% °C^-1), RN_t(-0.90°C^-1), and pollen production (-390 °C^-1) and viability(-1.9% °C^-1). Warmer night temperature (28 vs. 22 °C)had no effect on FN, but reduced fruit-set (31 to 19%), RN_t(8to 5), and pollen production (4389 to 2800) and viability (49to 40%). There were no significant interactions between dayand night temperature. Reduced fruit-set was a consequence offewer pollen grains and reduced pollen viability. The thresholdday temperature for pollen production and viability was 34 °Cand there were strong negative linear relations between bothpollen production and pollen viability and accumulated temperature>34 °C. Copyright 1999 Annals of Botany Company Arachis hypogaea L., fruit-set, groundnut, heat-stress, peanut, pollen viability, pollen production, temperature.     

Growth, metabolism and growth efficiency of a euphausiid crustacean Euphausia pacifica in the southern Japan Sea, as influenced by temperature

Growth (assessed from intermolt period and molt increment) andmetabolism (oxygen consumption) of the post-larva of Euphausiapacifica from the southern Japan Sea were determined at sevengraded temperatures ranging from 1 to 25°C. The intermoltperiod shortened progressively as temperature increased from1 to 20°C, but an effect of temperature on molt-to-moltgrowth increment was not seen. Oxygen consumption rates wereaccelerated by the increase in temperature up to 20°C. Beyond20°C, E.pacifica exhibited reduced oxygen consumption anddied within 1 day without molting. After removing the effectof body size, the relationships between growth rate and temperature,and between oxygen consumption rate and temperature, were established.The carbon budget was calculated as a function of temperature.Because of differential effects of temperature on growth andmetabolism, the net growth efficiency [K₂ growthx100/(growth+metabolism)]changed with temperature. The optimum temperature at which E.pacificaattained the maximum K₂ was 11.4°C, which was derived fromcalculation of cumulative carbon invested in growth and metabolismin this animal. In an alternative method, the optimum temperaturewas obtained mathematically by solving a set of differentialequations. The biological and ecological significance of theoptimum temperature which leads to the maximum K₂ is discussed.     

Effects of Temperature and Photoperiod on Phenological Development in Three Genotypes of Bambara Groundnut (Vigna subterranea)

Factorial combinations of four photoperiods (10, 11·33,12·66 and 16 h d^-1) and three mean diurnal temperatures(20·2, 24·1 and 28·1°C) were imposedon nodulated plants of three Nigerian bambara groundnut genotypes[Vigna subterranea (L.) Verdc., syn. Voandzeia subterranea (L.)Thouars] grown in glasshouses in The Netherlands. The photothermalresponse of the onset of flowering and the onset of poddingwere determined. The time from sowing to first flower (f) wasdetermined by noting the day on which the first open flowerappeared. The time from sowing to the onset of podding (p) wasestimated from linear regressions of pod dry weight againsttime from sowing. Developmental rates were derived from thereciprocals of f and p. In two genotypes, 'Ankpa 2' and 'Yola',flowering occurred irrespective of photoperiod and 1/f was controlledby temperature only, occurring sooner at 28·1 than at20·2°C. The third genotype, 'Ankpa 4', was sensitiveto temperature and photoperiod and f was increased by coolertemperatures and photoperiods > 12·66 h d^-1 at 20·2°Cand > 11·33 h d^-1 at 24·1 and 28·1°C.In contrast, p was affected by temperature and photoperiod inall three genotypes. In bambara groundnut photoperiod-sensitivitytherefore increases between the onset of flowering and the onsetof podding. The most photoperiod-sensitive genotype with respectto p was 'Ankpa 4', followed by 'Yola' and 'Ankpa 2'. Therewas also variation in temperature-sensitivity between the genotypesinvestigated. Evaluation of bambara groundnut genotypes foradaptation to different photothermal environments will thereforerequire screening for flowering and podding responses.Copyright1994, 1999 Academic Press Vigna subterranea (L.) Verdc., Voandzeia subterranea (L.) Thouars, bambara groundnut, phenology, photoperiod, daylength, temperature, flowering, podding     

Theoretical Basis of Protocols for Seed Storage III. Optimum Moisture Contents for Pea Seeds Stored at Different Temperatures

In previous work, we demonstrated that there was an optimummoisture level for seed storage at a given temperature (Vertucciand Roos, 1990), and suggested, using thermodynamic considerations,that the optimum moisture content increased as the storage temperaturedecreased (Vertucci and Roos, 1993b). In this paper, we presentdata from a two year study of aging rates in pea (Pisum sativum)seeds supporting the hypothesis that the optimum moisture contentfor storage varies with temperature. Seed viability and vigourwere monitored during storage under dark or lighted conditionsat relative humidities between 1 and 90%, and temperatures between-5 and 65°C. The optimum moisture content varied from 0·015g H₂O g^-1 d.wt at 65°C to 0·101 g H₂O g^-1 d.wt at15°C under dark conditions and from 0·057 at 35°Cto 0·092 g H₂O g^-1 d.wt at -5°C under lighted conditions.Our results suggest that optimum moisture contents cannot beconsidered independently of temperature. This conclusion hasimportant implications for 'ultra-dry' and cryopreservationtechnologies.Copyright 1994, 1999 Academic Press Seed storage, seed aging, seed longevity, water content, temperature, glass, desiccation damage, ultradry, Pisum sativum L., pea, cryopreservation     

Effect of Temperature and Desiccation during Storage on Germination and Keeping Quality of Kochia indica Seeds

Data are given for Kochia indica seeds showing retention ofviability after storage for various periods of time open tothe air under laboratory conditions, open at 30° C., openat 38° C., and sealed over CaCl₂ at 30° C. Seeds have been stored without deterioration at 30° C. sealedover CaC1₂ for over 14 months. Rapid deterioration of seed inopen storage at laboratory temperature and at 30° C. showsthat loss of viability is accelerated by moisture more thanby temperature.     

Gas Exchange and Carbohydrate and Nitrogen Concentrations in Leaves of Pascopyrum smithii (C3) and Bouteloua gracilis (C4) at Different Carbon Dioxide Concentrations and Temperatures

Pascopyrum smithii (C₃) andBouteloua gracilis (C₄) are importantforage grasses native to the Colorado shortgrass steppe. Thisstudy investigated photosynthetic responses of these grassesto long-term CO₂enrichment and temperature in relation to leafnonstructural carbohydrate (TNC) and [N]. Glasshouse-grown seedlingswere transferred to growth chambers and grown for 49 d at twoCO₂concentrations (380 and 750 µmol mol^-1) at 20 and 35°C, and two additional temperatures (25 and 30 °C) at750 µmol mol^-1CO₂. Leaf CO₂exchange rate (CER) was measuredat a plant's respective growth temperature and at two CO₂concentrationsof approx. 380 and 700 µmol mol^-1. Long-term CO₂enrichmentstimulated CER in both species, although the response was greaterin the C₃,P. smithii . Doubling the [CO₂] from 380 to 750 µmolmol^-1stimulated CER ofP. smithii slightly more in plants grownand measured at 30 °C compared to plants grown at 20, 25or 35 °C. CO₂-enriched plants sometimes exhibited lowerCER when compared to ambient-grown controls measured at thesame [CO₂], indicating photosynthetic acclimation to CO₂growthregime. InP. smithii , such reductions in CER were associatedwith increases in TNC and specific leaf mass, reductions inleaf [N] and, in one instance, a reduction in leaf conductancecompared to controls. InB. gracilis , photosynthetic acclimationwas observed more often, but significant changes in leaf metabolitelevels from growth at different [CO₂] were generally less evident.Temperatures considered optimal for growth (C₃: 20 °C; C₄:35 °C) sometimes led to CO₂-induced accumulations of TNCin both species, with starch accumulating in the leaves of bothspecies, and fructans accumulating only inP. smithii. Photosynthesisof both species is likely to be enhanced in future CO₂-enrichedand warmer environments, although responses will sometimes beattenuated by acclimation. Acclimation; blue grama (Bouteloua gracilis (H.B.K.) Lag ex Steud.); leaf nitrogen concentration; nonstructural carbohydrates; photosynthesis; western wheatgrass (Pascopyrum smithii (Rydb.) Love)