Variation in antioxidant properties and phenolics concentration in different organs of wild growing and greenhouse cultivated Castilleja tenuiflora Benth.

The content of total phenolic compounds and flavonoids was determined in methanol extracts of root, stem, leaves, and inflorescences from wild growing and greenhouse cultivated plants of Castilleja tenuiflora. The antioxidant activity in each extract was evaluated using three in vitro models: scavenging of free radicals with 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS), and reducing power by the phosphomolybdenum assay. Both, antioxidant activity and phytochemicals content were influenced significantly (P < 0.05) by the source of the plant material and the organ. Cultivated plants had the highest content of phenolic compounds (37.95 mg gallic acid equiv. g^?1 dry weight, P < 0.05) and the strongest antioxidant activity. Total phenolic compounds content correlated significantly with the antioxidant activity for all studied plant material and organs (P < 0.05). TLC profile using DPPH as a detection reagent indicated that the phenylethanoids verbascoside and isoverbascoside are the main contributors to the free-radical scavenging of C. tenuiflora. Cultivated plants of C. tenuiflora are an alternative source of natural antioxidants to wild growing plants. The antioxidant properties of C. tenuiflora may be associated with its traditional use to treat conditions consistent with radical-related diseases (e.g. inflammation, tumors).     

Influence of spermine and nitrogen deficiency on growth and secondary metabolites accumulation in Castilleja tenuiflora Benth. cultured in a RITA® temporary immersion system

The effect of exogenous spermine (SPM) on Castilleja tenuiflora shoots developing under nitrogen deficiency (ND) stress was evaluated. Shoots cultivated in a temporary immersion system were subjected to four experimental treatments: (1) control; (2) exogenous SPM; (3) ND; and (4) ND+SPM. Shoots were longer in the ND+SPM treatment (6.3 ± 0.5 cm) than in the ND treatment (4.2 ± 0.5 cm). The total chlorophyll content was similar in the control and SPM treatments (0.41 µg mg^?1 FM) and the highest values of total phenolic content were detected at 21 days in the ND+SPM treatment (84.1 ± 0.05 GAE g^?1 DM). In the ND+SPM treatment, the phenylalanine ammonia lyase activity increased earlier than in ND treatment, and reached its maximum at day 21 (3.9 ± 0.2 µmol E‐CIN h^?1 mg^?1 protein). Compared with the control, the ND and ND+SPM treatments resulted in increased secondary metabolites contents in both root and aerial parts. The strongest effect was in the roots, where the SPM and ND+SPM treatments both resulted in increased quercetin content (4.3‐fold that in the control). Our results showed that SPM partially counteract the damage caused by ND and results in increased contents of valuable bioactive compounds.     

Anatomical and histochemical characterization of in vitro haustorium from roots of Castilleja tenuiflora

In vitro induction of haustoria from Castilleja tenuiflora Benth. was achieved by applying 25 μM catechin, 25 μM vanillin, or 25 μM H₂O₂. Of the treatments tested, 25 μM vanillin was the strongest inducer of haustoria in C. tenuiflora roots in vitro (up to 3 haustoria per root). Haustorium development occurred laterally and was observable 14 d after inducer application. It was characterized by elongation of the epidermal cells and division of the inner cortical cells which also possessed abundant nuclei. Histochemical analysis using 3,3-diaminobenzidine (DAB) and diphenylboric acid 2-aminoethyl ester (DBPA) indicated that the formation of haustoria was associated with the accumulation of H₂O₂ and flavonoids.     

Effect of boron and methionine on growth and ion content in kiwifruit shoots cultured in vitro

The growth of kiwifruit explants was affected by boron (B) and methionine (Meth) in the culture medium. The longest shoots, the greatest number of shoots and the highest amount of fresh mass per explant were produced in Murashige and Skoog medium with 2 mM B and 2 μM Meth. Furthermore, by increasing B concentration in the culture medium from 0 to 2 mM, an increased rate of shoot proliferation was observed for the various Meth concentrations employed.     

Effect of PEG-treatment on the leaf growth response and auxin content in shoots of wheat seedlings

Addition of Polyethylene glycol(PEG) to the nutrient medium of wheatseedlings led to a rapid cessation of leaf growth and shrinkage, measured withahighly sensitive growth sensor, followed by a partial restoration of extensionin the subsequent 40 min. This osmotic shock resulted in IAAaccumulation in the shoots. Leaf extensibility, measured by addition of 5g as a counterweight to an extensiometer, did not change for 20min after the start of the treatment, but then increased andbecametwice as high as the initial value. Changes in leaf extensibility coincidedwitha restoration of leaf growth. Leaf shrinkage, which was observed immediatelyafter addition of the osmoticum, suggests that the initial growth response wasdue to a water deficit, which led to a decrease in cell turgor. Howeverrestoration of growth during water stress could be due to changes in cell wallrheological properties, which could be triggered by IAA accumulation.     

Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs

The objective of this study was to investigate the effect of salinity on growth, fatty acid composition, phenol content and antioxidant activity of Nigella sativa organs. Plants were grown hydroponically under NaCl stress (0, 20 40 and 60 mM). The results indicated that salinity affected N. sativa growth. The fatty acid composition of the leaves and the roots was investigated for the first time and major fatty acids were linolenic acid (58.1%) in the leaves and linoleic (43.9%) and palmitic (33.3%) acids and in the roots. Total fatty acid (TFA) content of the leaves decreased at 60 mM NaCl while root TFA increased at 20 and 40 mM NaCl. Moreover, the fatty acid composition was affected by NaCl; in leaves, the double bond index (DBI) decreased accompanied by a decrease of the level of linolenic acid which reached 14% at 60 mM NaCl. However, root DBI degree increased at 40 at 60 mM NaCl provoked mainly by the increase of the amount of linoleic acid by 15 and 8%, respectively, and the decrease of the amount of palmitic acid by 20 and 14%, respectively. Salt stress increased total polyphenol and individual phenolic acid contents in shoots. Moreover, the antiradical activity of the shoots (DPPH) increased at 60 mM NaCl. However, in roots, the total polyphenol content and the antiradical activity decreased sharply with increasing NaCl doses. Data reported here revealed the variation of fatty acids and phenolic compound contents in different organs of N. sativa, and the possible role of theses changes in the plant salt response were discussed.     

Total phenolics,flavonoids and antioxidant properties of three Ceropegia species from Western Ghats of India

The aim of present work was to assess the total phenolic content (TPC), total flavonoid content (TFC), phenolic compounds and antioxidant properties of various extracts of three Ceropegia spp.: Ceropegia spiralis, Ceropegia panchganiensis and Ceropegia evansii from Western Ghats of India. TPC of the samples varied from 0.3 ± 0.2 to 28.5 ± 0.3 mg TAE/g FW, whereas, TFC of the samples ranged between 0.1 ± 0.1 and 15.3 ± 0.3 mg RE/g FW. The major phenolic compounds identified were gallic acid, vanillin, cathechol and ferulic acid. All the extracts possess 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP) as well as metal chelating ability and this was also supported by significant correlation with TPC and TFC. To the best of our knowledge, this is the first paper presenting comprehensive data on TPC, TFC, phenolic profile and antioxidant properties of the Ceropegia spp.     

Effect of nickel compounds on glutathione-dependent antioxidant system of pea and maize shoots

Accumulation of Ni ions in vegetative bodies of 6- and 10-days shoots of peas and maize, as well as the influence of Ni compounds on accumulation of the glutathione reduced form and activity of glutathione-dependent antioxidant enzymes were investigated. It was established, that Ni accumulation by the root system of plants is carried more efficiently, than by leaves. The increase of concentration of these toxic cations in cultivation medium results in the decrease of the glutathione reduced form in vegetative bodies of plants. A general tendency to the increase of antioxidant enzymes activity is shown under the action of Ni compounds.     

Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics

Epidemiology studies have shown that consumption of fruits and vegetables is associated with the prevention of chronic diseases such as cancer and cardiovascular disease. Induction of cellular phase II detoxifying enzymes is associated with cancer preventive potential. Phenolsulfotransferases (PSTs) are traditionally known as phase II drug-metabolizing or detoxifying enzymes that facilitate the removal of drugs and other xenobiotic compounds. Phenolic acids are known to increase the activities of PSTs. In the present study, human HepG2 cells were used as model to investigate the influence of twenty vegetables on human PST activity and to evaluate the relationships to their antioxidant activity and total phenolics content. The result showed that PST-P activity was significantly (p < 0.01) induced by asparagus, broccoli, cauliflower, celery and eggplant, whereas PST-M activity was induced by asparagus, broccoli, carrot, eggplant and potato at a concentration of 100 microg/ml. The vegetable extracts that induced both forms of PSTs activities were found to have higher antioxidant capacities and total phenolic content in the oxygen radical absorbance capacity (ORAC) and Folin-Ciocalteu assay. The major polyphenols in broccoli, the most potential inducer in both forms of PSTs activities, was antioxidant phenolic acids. HPLC retention times and standard spiked indicated the presence of gallic acid, p-hydroxybenzoic acid, p-coumaric acid, gentisic acid and ferulic acid in broccoli. The overall effect of vegetables tested on the activity of PST-P was well correlated to their ORAC value and total phenolics content (r= 0.82, p < 0.05 and r = 0.78, p < 0.05). These results imply that vegetables have a capability of inducing PST activity, and the PST induction may be possibly ascribed to antioxidant phenolic acids in vegetable extracts.     

Effect of light/dark cycles on expression of nitrate assimilatory genes in maize shoots and roots

The level of nitrate reductase (NR) and nitrite reductase (NiR) varied in both shoot and root tissue from nitrate-fed Zea mays L. grown under a 16-hour light/8-hour dark regime over a 10-day period postgermination, with peak activity occurring in days 5 to 6. To study the effect of different light regimes on NR and NiR enzyme activity and mRNA levels, 6-day-old plants were grown in the presence of continuous KNO₃ (10 millimolar). Both shoot NRA and mRNA varied considerably, peaking 4 to 8 hours into the light period. Upon transferring plants to continuous light, the amplitude of the peaks increased, and the peaks moved closer together. In continuous darkness, no NR mRNA or NR enzyme activity could be detected by 8 hours and 12 hours, respectively. In either a light/dark or continuous light regime, root NRA and mRNA did not vary substantially. However, when plants were placed in continuous darkness, both declined steadily in the roots, although some remained after 48 hours. Although there was no obvious cycling of NiR enzyme activity in shoot tissue, changes in mRNA mimicked those seen for NR mRNA. The expression of NR and NiR genes is affected by the light regime adopted, but light does not have a direct effect on the expression of these genes.     

In vitro growth response of Prunus cerasifera shoots as influenced by different light-dark cycles and sucrose concentrations

Trials were carried out to test if the higher growth response shown by shoot clusters of Mr. S. 2/5, a clonal selection of Prunus cerasifera, submitted to short and frequent light-dark regimes could be related to the amount of sucrose added to growth medium.The reduction of sucrose from 30 gl^-1 (control) to 22.5 gl^-1, 15 gl^-1 and 7.5 gl^-1 caused a progressive and remarkable inhibition of shoot tip growth. With 15 gl^-1 the value of some growth parameters was reduced by more than half. Under 16-h daylength, the best sucrose concentration was 30 gl^-1, while with 4-h light-2-h dark no statistical differences appeared between 30 gl^-1 and 22.5 gl^-1 sucrose. Compared to 16-h light-8-h dark, the 4-h light-2-h dark cycle at the three highest sucrose concentrations gave rise to higher values of fresh and dry weight as well as increasing the number of axillary shoots produced.The increment in growth response induced by the shorter light-dark regime decreased with diminishing growth capacity in the cultures when sucrose concentration was lowered, but it was still appreciable even with 7.5 gl^-1. Since the 4-h light-2-h dark cycle induced a favourable effect in culture growth with all sucrose concentrations, we conclude that the greater growth response observed with this light regime was not triggered by carbohydrate availability but by some other unknown factors.     

黑斑病对甘薯叶酚类物质含量、PPO及PAL活性的影响

选用对甘薯黑斑病抗性不同的品种南京-92(高抗)和烟台-252(高感)的叶片为材料,研究黑斑病对甘薯叶总酚含量、绿原酸含量、类黄酮含量以及苯丙氨酸解氨酶(PAL)活性和酚氧化酶(PPO)活性的影响。结果表明:在未受黑斑病侵染时,南京-92叶片中类黄酮含量、绿原酸含量、PAL活性显著或极显著高于烟台-252,可以作为选育和鉴定抗黑斑病品种的生理指标,但总酚含量和PPO活性差异不显著。接种后2～8d内,南京-92叶片内总酚含量和PPO活性增加迅速,与烟台-252达到显著或极显著差异,总酚含量和PPO活性的上升速度快、保持时间长,有利于提高对黑斑病的抵抗能力。     

Influence of day-night and tidal cycles on phenol content and antioxidant capacity in three temperate intertidal brown seaweeds

The daily variations of phenol contents and antioxidant capacities were surveyed in a 32-h field experiment in three temperate brown seaweeds belonging to Fucales - Pelvetia canaliculata, Ascophyllum nodosum and Bifurcaria bifurcata - living at different intertidal levels — high-, mid- and low-tide level, respectively. Phenolic compounds of brown seaweeds are secondary metabolites involved in many different protection mechanisms, as for example against grazer and pathogen attack as well as UV damage. This study was thus aimed at understanding the influence of both day/night and tidal cycles on the brown seaweed phenol pool with respect to their bathymetric level on the shore. These cycles affect the quantity and quality of light received by intertidal seaweeds (protection via the water layer during immersion), and the photoprotective role of phlorotannins was thus evaluated. Phenol levels and antioxidant capacities were monitored every hour during a tidal cycle and a half at the equinox spring tide, in March 2003. The three species contained rather high phenol levels, i.e. about 3, 6 and 4% DW in P. canaliculata, A. nodosum and B. bifurcata, respectively. Antioxidant capacities globally paralleled phenol contents in the three species under study. Moreover, the measured antioxidant capacities and the phenol contents of the extracts were significantly and positively correlated in the three species. Significant effect of neither cycles nor their interaction was observed in any species despite a trend to follow day/night alternation for P. canaliculata, and emersion/immersion cycle for A. nodosum. No trend was observed for the third species. However, significant correlations between phenol levels of P. canaliculata and A. nodosum and measured air-temperature were found. Our results suggested an effect of aerial, aquatic and both conditions on the phenolic pool of P. canaliculata, B. bifurcata and A. nodosum, respectively, and a fast evolution of the phenolic pool on a day time scale.     

Variations in total phenolics during ontogenetic, morphogenetic, and diurnal cycles inHypericum species from Turkey

Several species ofHypericum are used in traditional Turkish folk medicine. Their most medicinally important secondary metabolites are the hypericins, hyperforins, and phenolics. Here, we determined the ontogenetic, morphogenetic, and diurnal variations in total phenolics contents fromH. aviculariifolium subsp.depilatum var.depilatum (endemic),H. perforation, andH. pruinatum. Plants of wild-growingH. aviculariifolium subsp.depilatum var.depilatum andH. perforatum, and greenhouse-grownH. pruinatum were harvested four times per day during their vegetative, floral-budding, full-flowering, fresh-fruiting, and mature-fruiting stages. They were then dissected into stem, leaf, and reproductive tissues to be dried separately and assayed. The highest level of phenolics inH. aviculariifolium subsp.depilatum var.depilatum andH. pruinatum was found in the leaves, whereas the floral buds produced the greatest amount inH. perforatum. Variations in contents from whole plants fluctuated diurnally, differing among species over the course of ontogenesis, reaching the highest level at floral-budding and tending to increase at mid-day inH. aviculariifolium subsp.depilatum var.depilatum. ForH. perforatum andH. pruinatum, contents also were the highest during floral development, although no diurnal fluctuations were observed in those species.     

氮对黄花蒿生长、光合特性和青蒿素含量的影响

对不同氮处理黄花蒿生长、生物量分配、青蒿素含量和光合特性进行测定,结果表明:(1)供氮量在0～0.4g.kg-1之间,黄花蒿叶片单位重量的氮含量、最大净光合速率、光饱和点和表观量子效率均随供氮量的增大而增加,之后开始下降。在较大范围内,环境氮含量越高,黄花蒿的光合能力越强,能够利用的光强也更高;(2)黄花蒿根生物量分数和根冠比均随供氮量的减少而显著增大,低氮时分配更多的生物量到养分吸收器官,有利于减少氮素对生长的限制,供氮量在0.1～0.6g.kg-1之间,黄花蒿叶生物量分数随供氮量的增加而增大,高氮时更多的生物量投入到碳同化器官,提高了植株的竞争能力;(3)无论以最大净光合速率、地径、叶片生物量还是以总生物量来衡量,均以0.4g.kg-1氮处理的植株生长得最好,0.2g.kg-1氮处理的青蒿素含量最高,生产中推荐使用0.2g.kg-1剂量的氮更经济。     

Effects of Ceratocystis fimbriata on phenolics content, PPO and PAL activity in sweet potato

选用对甘薯黑斑病抗性不同的品种南京-92(高抗)和烟台-252(高感)的叶片为材料,研究黑斑病对甘薯叶总酚含量、绿原酸含量、类黄酮含量以及苯丙氨酸解氨酶(PAL)活性和酚氧化酶(PPO)活性的影响.结果表明:在未受黑斑病侵染时,南京-92叶片中类黄酮含量、绿原酸含量、PAL活性显著或极显著高于烟台-252,可以作为选育和鉴定抗黑斑病品种的生理指标,但总酚含量和PPO活性差异不显著.接种后2～8 d内,南京-92叶片内总酚含量和PPO活性增加迅速,与烟台-252达到显著或极显著差异,总酚含量和PPO活性的上升速度快、保持时间长,有利于提高对黑斑病的抵抗能力.     

Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Reactive forms of oxygen can damage DNA (among other molecules), thus triggering, e.g., atherogenesis and carcinogenesis. However, such dietary antioxidants as lutein and β-carotene can effectively inactivate them; these compounds were found to high levels in a novel strain (M2-1) of the microalga Scenedesmus obliquus. The independent and combined effects of pH and temperature on its rates of growth and production of antioxidants were experimentally assessed, via a full factorial experimental design; the effects of each parameter independently, and of their interactions were accordingly quantified by ANOVA. Our results indicated that temperature plays a more important role on the maximum specific growth rate than pH; in terms of antioxidant content, pH and, to a lesser extent, temperature also have relevant effects. Consequently, the highest rate of biomass specific growth (0.294 ± 0.013 day(-1)) and biomass productivity (0.837 ± 0.054 mg L(-1) day(-1)) were associated with relatively low pH (6) and relatively high temperature (30°C). Conversely, the antioxidant production rate increased with pH; hence, the highest productivity (0.638 mg L(-1) day(-1)) was attained at pH 8 and 30°C. At the best operating conditions for antioxidant content, the levels of lutein and β-carotene were 203.57 ± 1.41 and 18.20 ± 0.33 mg mL(-1), respectively; the maximum production of either one occurred at the early exponential phase.     

Effect of drought on biomass, protein content, lipid peroxidation and antioxidant enzymes in two sesame cultivars

The effects of drought on growth, protein content, lipid peroxidation, superoxide dismutase (SOD), peroxidase (POX), catalase (CAT) and polyphenol oxidase (PPO) were studied in leaves and roots of Sesamum indicum L. cvs. Darab 14 and Yekta. Four weeks after sowing, plants were grown under soil moisture corresponding to 100, 75, 50 and 25 % field capacity for next four weeks. Fresh and dry masses, and total protein content in leaves and roots decreased obviously under drought. However, several new proteins appeared and content of some proteins was affected. Measurement of malondialdehyde content in leaves and roots showed that lipid peroxidation was lower in Yekta than in Darab 14. Severe stress increased SOD, POX, CAT and PPO activities in leaves and roots, especially in Yekta. According to the present study Yekta is more resistant to drought than Darab 14.     

Effect of salt stress on antioxidant defense systems,lipid peroxidation,and chlorophyll content in green bean

Salt stress-induced changes in antioxidant enzymes, such as catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR), total chlorophyll content, and lipid peroxidation measured as malondialdehyde (MDA) content, in leaves of a green bean genotype Gevas sirsk 57 (GS57) and cv. Fransiz 4F-89 differing in salt tolerance were investigated. Plants were subjected to three salt treatments (0, 50, and 100 mM NaCl) under controlled climatic conditions for 7 days. The salt-sensitive cv. 4F-89 exhibited a decrease in GR activity at all salt treatments, but the salt-tolerant genotype GS57 showed only a slight decrease in GR under 50 mM salt treatment and an increase under 100 mM salt treatment. CAT and APX activities increased with increasing salt stress in both varieties. CAT and APX activities were higher in the salt-tolerant GS57 than salt-ensitive cv. 4F-89. The two varieties showed an increase in MDA content with an increase in salinity, but the increase in sensitive cv. 4F-89 under salt stress was higher than that in salt-tolerant GS57 genotype. The increasing NaCl concentration caused a reduction in the chlorophyll content in cv. 4F-89 but not in GS57.