艾纳香黄酮类化学成分的研究(英文)

从艾纳香(Blumea balsamiferaDC.)的地上部分中分离得到13个黄酮类化合物,经鉴定分别为5,7-二羟基-3,3′,4′-三甲氧基黄酮(1),3,5,3′,4′-四羟基-7-甲氧基黄酮(2),4,2′,4′-三羟基双氢查尔酮(3),儿茶素(4),阿亚黄素(5),davidioside(6),二氢槲皮素-7,4′-二甲醚(7),艾纳香素(8),二氢槲皮素-4′-甲醚(9),3,5,3′-三羟基-7,4′-二甲氧基黄酮(10),5,7,3′,5′-四羟基二氢黄酮(11),木犀草素(12),槲皮素(13)。其中化合物1和3~6为首次从该植物中分离得到。     

艾纳香化学成分的研究

从艾纳香(Blumea balsamifera DC.)中分离得到12个化合物,通过理化性质和波谱数据分析分别鉴定为;商路素(1),花椒油素(2),2,4-二羟基-6-甲氧基苯乙酮(3),5,7-二羟基色原酮(4),金丝桃苷(5),异槲皮苷(6),3′,4′,5,7-四羟基-3-甲氧基黄酮(7),槲皮素(8),槲皮素-3′-甲氧基-3-O-β-D-半乳吡喃糖苷(9),4′,5,7-三羟基-3,3′-二甲氧基黄酮(10),3,5,7-三羟基-3′,4′-二甲氧基黄酮(11),木犀草素(12).其中,化合物3-7和9- 11为首次从该属植物中分离得到.     

吊石苣苔中的化学成分

新鲜吊石苣苔全草用70%丙酮水溶液组织破碎提取,然后经Diaion HP-20,Toyopearl HW-40,硅胶等柱色谱技术进行分离纯化得到8个化合物,经波谱分析鉴定为5,7-二羟基-6,8,4′-三甲氧基黄酮(1),丁香酸(2),邻苯二甲酸-双-(2-乙基己基)酯(3),5,7-二羟基-6,8,4′-三甲氧基黄酮醇(4),7-羟基-6,8,4′-三甲氧基-5-O--βD-葡萄糖黄酮苷(5),7-羟基-6,8,4′-三甲氧基-5-O-[-βD-葡萄糖-(1→6)]--βD-葡萄糖黄酮苷(6),4′,5-二羟基-7-甲氧基-6-C--βD-葡萄糖黄酮苷(7)和4′,5-二羟基-6,7-二甲氧基-8-C-β-D-葡萄糖黄酮苷(8)。除7-羟基-6,8,4′-三甲氧基-5-O--βD-葡萄糖黄酮苷和7-羟基-6,8,4′-三甲氧基-5-O-[β-D-葡萄糖-(1→6)]--βD-葡萄糖黄酮苷外,其余6个化合物均为首次从该植物中分离得到。     

千里香化学成分研究CSCD

研究千里香的化学成分。采用硅胶、ODS、Sephadex LH-20、制备液相等多种色谱分离技术进行分离纯化,通过波谱数据分析进行结构鉴定。从千里香70%乙醇提取物中分离得到26个化合物,分别鉴定为千里香脂素(1)、8-去甲基川陈皮素(2)、ficusal(3)、lariciresinol-4′-monomethy ether(4)、(±)-5′-methoxy-4′-O-methyllariciresinol(5)、diospyrosin(6)、(-)-9′-O-E-feruloyl-lyoniresinol(7)、7-O-methylphellodenol-B(8)、欧芹烯酮酚甲醚(9)、3,4′-二羟基-3′,5′-二甲氧基苯丙酮(10)、4′-羟基-5,7-二甲氧基二氢黄酮(11)、5-羟基-6,7,3′,4′-四甲氧基二氢黄酮(12)、4′-羟基-5,7,3′-三甲氧基二氢黄酮(13)、5,7,3′,4′,5′-五甲氧基二氢黄酮(14)、2′,4-二羟基-3′,4′,6′-三甲氧基查尔酮(15)、2′,3-二羟基-4,4′,6′-三甲氧基查尔酮(16)、楝叶吴萸素B(17)、2′-羟基-3,4,5,4′,6′-五甲氧基查尔酮(18)、2′-羟基-3,4,4′,6′-四甲氧基查尔酮(19)、5,8-二羟基-6,7,3′,4′-四甲氧基黄酮(20)、3′-羟基-5,6,7,8,4′,5′-六甲氧基黄酮(21)、5,3′,5′-三羟基-7,4′-二甲氧基黄酮(22)、5,7,3′-三羟基-8,4′-二甲氧基黄酮(23)、3′-羟基-5,6,7,4′-四甲氧基黄酮(24)、5,7,3′,4′,5′-五甲氧基黄酮(25)、5-羟基-6,7,8,3′,4′-五甲氧基黄酮(26),其中化合物1、2为新化合物,化合物3~8、10~13、15、16、20~24为首次从九里香属植物中分离得到,化合物17为首次从千里香中分离得到。     

艾纳香化学成分的分离与鉴定

采用色谱技术对艾纳香的化学成分进行分离,根据理化性质和波谱学技术确定化合物的结构。结果从艾纳香的乙酸乙酯萃取液中分离得到7个已知成分,分别鉴定为木犀草素(1);木犀草素-7-甲醚(2);鼠李素(3);5,4′-二羟基-7-甲氧基-黄酮(4);5,4′-二羟基3,7,3′-三甲氧基-黄酮(5);北美圣草素(6);二氢斛皮素-4′-甲醚(7)。其中化合物4、5为首次从该植物中分离得到。     

芙蓉菊中黄酮类化学成分的研究

从菊科芙蓉菊属植物芙蓉菊的全草中分离得到六个黄酮类化合物,经光谱分析鉴定为:5,7-二羟基-3',4',5'-三甲氧基黄酮(1),粗毛豚草素(2),3',4'-二甲氧基-5',5,7,-三羟基黄酮(3),万寿菊黄索-3,6,7-三甲醚(4),石杉黄素(5),槲皮素-7-O-β-D.葡萄糖苷(6).这些黄酮类化合物皆为首次从该属植物中分离得到.     

藏药翁布的黄酮类化学成分研究

从藏药翁布(Myricaria germanica)的60%丙酮提取物中分离得到了11个黄酮类化合物,利用光谱、波谱分析法鉴定其结构分别为:35,,4’-三羟基-73,’-二甲氧基黄酮(1),3,5,4’-三羟基-7-甲氧基黄酮(2),3,5,3’,4’-四羟基-7-甲氧基黄酮(3),35,7,-三羟基-4’-甲氧基黄酮(4),柽柳素(5),山柰酚(6),槲皮素-3-O-β-D-葡萄糖苷(7)5,,7,4’-三羟基-3-O-β-D-葡萄糖醛酸(8),5,7,3’4,’-四羟基-3-O-β-D-葡萄糖醛酸(9),槲皮苷(10)和阿福豆苷(11)。上述化合物均为首次从该植物中分离得到,其中化合物4、5、7～11为首次从水柏枝属植物中分离得到。     

海南栽培肾茶的化学成分研究

为了解肾茶(Clerodendranthus spicatus)的化学成分,从海南栽培肾茶地上部分分离得到11个化合物,经波谱分析分别鉴定为:吐叶醇(1)、丁香脂素(2)、3,4-二羟基苯乙醇(3)、甜橙素(4)、5,6,7,4′-四甲氧基黄酮(5)、5-羟基-6,7,3′,4′-四甲氧基黄酮(6)、6-羟基-5,7,4′-三甲氧基黄酮(7)、5-羟基-6,7,3′,4′-四甲氧基黄烷酮(8)、3,3′,5-三羟基-4′,7-二甲氧基-二氢黄酮(9)、松脂素(10)和熊果酸(11)。化合物3、9和10为首次从肾茶中分离得到。对化合物1~6进行活性测试,结果表明化合物3~5对乙酰胆碱酯酶具有一定的抑制活性。     

苏木化学成分的研究(Ⅰ)

从苏木(Caesalpinia sappan L.)70%乙醇提取物分离得到了8个化合物,利用现代波谱学方法鉴定其结构分别为5,7-二羟基-4′-甲氧基二氢异黄酮(1),鹰嘴豆芽素A(2),3,7,3′,4′-Tetrahydroxyflavanone(3),(αR)-α,3,4,2′,4′-Pentahydroxydihydrochalcone(4),Sappanone B(5),7,3′,4′?三羟基二氢异黄酮(6),7,3′,4′?三羟基二氢黄酮(7),7,3′,4′-三羟基异黄酮(8)。其中化合物1~4、6~8为首次从该属植物中分得的。     

细穗玄参的脂溶性化学成分

从细穗玄参(Scrofella chinensis Maxim．)全草中分离并鉴定了8个化合物。利用光谱(MS、NMR、UV)和化学方法分别鉴定为5,7,3′-三羟基-4′-甲氧基黄酮(1)、3,5-二羟基-7,4′-二甲氧基黄酮(2)、5,6,7-三羟基-4′-甲氧基黄酮(3)、β-谷甾醇(4)、胡萝卜苷(5)、对甲氧基苯甲酸(6)、对苯酚(7)及二十九碳脂肪酸(8)。8个化合物均为首次从该植物中发现。     

Flavonoids in the black rhizomes of Boesenbergia panduta

5-Hydroxy-7-methoxyflavanone, 5,7-dimethoxyflavanone, 5-hydroxy-7-methoxyflavone 5-hydroxy-7,4′-dimethoxyflavone, 5,7-dimethoxyfiavone, 5,7,4′-trimethoxyflavone, 5,7,3′,4′-tetramethoxyflavone, 5-hydroxy-3,7-dimethoxyflavone, 5-hydroxy-3,7,4′-trimethoxyflavone, 3,5,7-trimethoxyflavone and 5-hydroxy-3,7,3′,4′-tetramethoxyflavone have been isolated from the black rhizomes of Boesenbergia pandurata.     

Highly oxygenated flavones from Mentha piperita

Six highly oxygenated flavones have been isolated from the leaves of Mentha piperita. Five known compounds, 5-hydroxy-6,7,8,4′-tetramethoxyflavone, 5,4′-dihydroxy-6,7,8-trimethoxyflavone, 5,3′-dihydroxy-6,7,8,4′-tetramethoxyflavone, 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone and 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone, are reported for the first time in the genus Mentha. The sixth compound has been identified as 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone by UV, NMR and mass spectra.     

Two new anti-plasmodial flavonoid glycosides from Duranta repens

The CHCl₃-soluble fraction of the whole plant of Duranta repens showed anti-plasmodial activity against the chloroquine-sensitive (D6) and chloroquine-resistant (W2) strains of Plasmodium falciparum, with IC₅₀ values of 8.5?±?0.9 and 10.2?±?1.5?μg/mL, respectively. From this fraction, two new flavonoid glycosides, 7-O-α-d-glucopyranosyl-3,4′-dihydroxy-3′-(4-hydroxy-3-methylbutyl)-5,6-dimethoxyflavone (1) and 7-O-α-d-glucopyranosyl(6′′′-p-hydroxcinnamoyl)-3,4′-dihydroxy-3′-(4-hydroxy-3-methylbutyl)-5,6-dimethoxyflavone (2), along with five known flavonoids, 3,7,4′-trihydroxy-3′-(4-hydroxy-3-methylbutyl)-5,6-dimethoxyflavone (3), 3,7-dihydroxy-3′-(4-hydroxy-3-methylbutyl)-5,6,4′-trimethoxyflavone (4), 5,7-dihydroxy-3′-(2-hydroxy-3-methyl-3-butenyl)-3,6,4′-trimethoxyflavone (5), 3,7-dihydroxy-3′-(2-hydroxy-3-methyl-3-buten-yl)-5,6,4′-trimethoxyflavone (6), and 7-O-α-d-glucopyranosyl-3,5-dihydroxy-3′-(4′′-acetoxy-3′′-methylbutyl)-6,4′-dimethoxyflavone (7), have been isolated as anti-plasmodial principles. Their structures were deduced by spectroscopic analysis including 1D and 2D NMR techniques. The compounds (1–7) showed potent anti-plasmodial activities against D6 and W2 strains of Plasmodium falciparum, with IC₅₀ values in the range of 5.2–13.5?μM and 5.9–13.1?μM, respectively.     

石菖蒲的化学成分研究

运用色谱法从石菖蒲根茎提取物中分离得到18个化合物,经波谱学分析鉴定为:(7S,8R)-4,9’-di-hydroxyl-3,3’-dimethoxyl-7,8-dihydrobenzofuran-1’-propylneolignan(1),(7S,8R)-4,9’-dihydroxyl-3,3’-dimethoxyl-7,8-dihydrobenzofuran-1’-propylneoligan-9-O-β-D-glucopyranoside(2),7’-hydroxylariciresinol-9-acetate(3),5-羟基-3,7,4’-三甲氧基黄酮(4),野漆树苷(5),紫云英苷(6),松属素-3-O-芸香糖苷(7),山奈酚-3-O-芸香糖苷(8),德钦红景天苷(9),isoschaftoside(10),5-羟甲基糠醛(11),反式桂皮酸(12),3,7-dihydroxy-11,15,23-trioxo-lanost-8,16-dien-26-oicacid(13),3,7-dihydroxy-11,15,23-trioxo-lanost-8,16-dien-26-oic acid methyl ester(14),环阿屯醇(15),胡萝卜苷(16),羽扇豆醇(17),(22E,24R)-ergosta-5,7,22-trien-3β-ol(18)。除化合物4、11和16外,其余15个化合物均为首次从该植物中分离得到。     

Four 6-hydroxyflavonols from Blumea malcomii

Four new 6-hydroxyflavonols have been isolated from Blumea malcolmii and identified as 6-hydroxy-3,5,7,4′-tetramethoxyflavone, 6,2′,5′-trihydroxy-3,5,7-trimethoxyflavone, 6,5′-dihydroxy-3,5,7,2′-tetramethoxyflavone and 6-hydroxy-3,5,7,2′,5′-pentamethoxyflavone, by spectral data coupled with some chemical correlations.     

Three methylated flavones from Thymus vulgaris

Three highly oxygenated flavones were isolated from leaves of Thymus vulgaris. Their structures were determined by spectroscopic methods as 5, 6, 4′-trihydroxy- 7, 8, 3′-trimethoxyflavone (thymonin), 5, 4′-dihydroxy-6, 7, 3′-trimethoxyflavone (cirsilineol) and 5, 4′-dihydroxy-6, 7, 8, 3′-tetramethoxyflavone. These flavones are reported for the first time in the genus Thymus.     

青蕨化学成分的研究

从青蕨的乙酸乙酯提取物中分离得到6个化合物,通过化学方法及波谱分析,分别将其结构鉴定为木香素Ⅲ(1),7-甲氧基鬼灯擎素(2),扶桑甾醇(3),5-(3′-甲基丁基)-8-甲氧基呋喃香豆素(4),2-(3′-羟基-3′-甲基)丁基-4-羟基-5-甲氧基苯酚-1-O-β-D匍吡喃糖苷(青蕨素Ⅰ)(5)和2-(3′-羟基-3′-甲基)丁基-4-羟基-3,6-二甲氧基苯酚-1-O-β-D-匍吡喃糖苷(青蕨素Ⅱ)(6)。化合物5和6为新化合物,化合物1,2,3和4为首次从该植物中分离得到。     

白叶香茶菜中的紫罗兰酮衍生物

从白叶香茶菜Isodon leucophyllus(Dunn)Kudo地上部分的丙酮提取物中,分离得到1个新的紫罗兰酮类化合物和6个黄酮类化合物,经IR,UV,MS,NMR波谱数据分析,其结构分别确定为：13—羧基布卢姆醇C(1),5,7,3′,4′—四甲氧基黄酮(2),线蓟素(3),5—羟基—6,7,3′,4′—四甲氧基黄酮(4),3′—羟基—5,7,8,4′—四甲氧基黄酮(5),异甜橙素(6)和异槲皮素(7)。其中,化合物2—7均为首次从该植物中得到。     

Chemistry of toxic range plants. Highly oxygenated flavonol methyl ethers from Gutierrezia microcephala

The perennial American desert shrub, Gutierrezia microcephala, contains 20 flavonol methyl ethers displaying nine different oxygenation patterns. These include 11 new flavonols: 5,7-dihydroxy-3,6,8,3′,4′,5′-hexamethoxyflavone, 5,7,4′-trihydroxy-3,6,8,3′,5′-pentamethoxyflavone, 5,7,3′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone, 5,7,3′,4′-tetrahydroxy-3,6,8-trimethoxyflavone, 5,7,8,3′,4′-pentahydroxy-3,6-dimethoxyflavone, 3,5,7,3′,4′-pentahydroxy-6,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,6,8-trimethoxyflavone, 5,7,8,4′-tetrahydroxy-3,3′-dimethoxyflavone, 5,7,8,3′,4′-pentahydroxy-3-methoxyflavone and 5,7,8,4′-tetrahydroxy-3-methoxyflavone. In addition, the following known flavonols were isolated: 5,7-dihydroxy-3,8,3′,4′,5′-pentamethoxyflavone, 5,7,4′-trihydroxy-3,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,8,3′-trimethoxyflavone, 5,7,3′,4′-tetrahydroxy-3,8-dimethoxyflavone, 5,7,4′-trihydroxy-3,6,3′-trimethoxyflavone, 5,7,3′,4′-tetrahydroxy-3-methoxyflavone, 5,4′-dihydroxy-3,6,7,8,3′-pentamethoxyflavone, 5,7,4′-trihydroxy-3,6,8,3′-tetramethoxyflavone and 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone.     

Flavonoids from Artemisia ludoviciana var. ludoviciana

Nineteen flavonoids were isolated from Artemisia ludoviciana var. ludoviciana, including a new 2′- hydroxy- 6-methoxyflavone, 5,7,2′,4′-tetrahydroxy-6,5′-dimethoxyflavone. The known compounds include quercetagetin 3,6,3′,4′-tetramethyl ether, eupatilin, 5,7-dihydroxy-3,6,8,4′-tetramethoxyflavone, luteolin 3′,4′-dimethyl ether, jaceosidin, 5,7,4′-trihydroxy-3,6-dimethoxyflavone, tricin, hispidulin, chrysoeriol, kaempferol 3-methyl ether, apigenin, axillarin, eupafolin, selagin and luteolin together with three flavones which were previously isolated for the first time from Artemisia frigida: 5,7,4′-trihydroxy-6, 3′,5′-trimethoxyflavone, 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone and 5,7,3′,4′-tetrahydroxy-6,5′- dimethoxyflavone.