厌氧消化消化残留液中游离氨基酸含量的测定

采用ＧＣ－９Ａ气相色谱仪进行三种不同原料厌氧消化残留液中游离氨基酸珠测定。实验结果表明,鸡粪厌氧消化残留液中游离氨基酸种类最多,且含量较其他两种残留液高,鸡粪残留液更适于再利用。     

当归静脉注射液中氨基酸的含量测定

应用外标法测定当归静脉注射液中游离氨基酸和总氨基酸的含量。当归静脉注射液中含有15种氨基酸,其中游离氨基酸最高的是精氨酸,游离氨基酸最低的是甘氨酸。总氨基酸最高的是谷氨酸,总氨基酸最低的是赖氨酸。当归静脉注射液中氨基酸种类丰富,特定氨基酸如精氨酸、谷氨酸含量较高,是其临床特定一些疗效的基础之一。     

鸡粪中氨基酸含量测定与开发利用

本文对蛋鸡饲料与鸡粪进行了１３次１６种氨基酸含量的测定分析,氨基酸含量稳定,鸡粪中氨基酸含量比常用的部分饲料中氨基酸含量高。鸡对饲料中蛋白质的利用率仅为２９％;大部分蛋白质仍在鸡粪中,从分析结果看,１００克鸡粪中含有各种氨基酸１０．４５克。鸡粪取材广泛,价格低廉,氨基酸便于提取,有广阔的开发利用前景。     

血浆中氨基酸检测技术探讨

在血浆中检测游离氨基酸含量是临床诊断的重要手段之一。本文讨论了液相色谱法、氨基酸分析法、液质联用技术等几种血浆中氨基酸的检测技术,并介绍这些技术在氨基酸检测中的应用,为建立血浆中游离氨基酸的分析方法提供参考依据。     

百合中氨基酸组成测定与营养功能分析

以3种不同的百合为原料,用水浸提法提取百合中游离氨基酸,对提取条件进行研究,通过正交试验确定最适宜提取条件(即:以7.5%乙酸为提取液,料液比1:35,70℃提取3 h).同时采用氨基酸分析仪测定3种百合的水提取液样品,共检出17种游离氨基酸(其中7种为必需氨基酸).结果表明,百合中的游离氨基酸以精氨酸为主体,占总游离...     

杂交水稻抽穗后伤流液中游离氨基酸含量的变化（简报）

杂交水稻衰老时,根系伤流液中天门冬氨酸等15种游离氨基酸含量不同程度地下降,以致游离氨基酸总量下降。而苏、丝、胱、甘四种氨基酸的含量却明显升高。6-BA和ABA调节衰老的同时,也改变了这四种氨基酸含量的变化。根系中合成的这四种氨基酸可能参与了叶片衰老的调节作用。     

芦笋茎叶游离氨基酸的提取及含量测定

通过对芦笋茎叶游离氨基酸提取工艺中温度、提取时间、料液比、乙酸浓度等影响因素的试验分析,确定芦笋茎叶游离氨基酸测定过程中的最佳提取条件为：提取温度60℃;料液比为1：35;提取时间为2．5h;并对芦笋茎叶游离氨基酸含量进行了测定,确定芦笋茎叶游离氨基酸含量为76．54mg／100g。     

高压热水浸提法提取金针菇中游离氨基酸的优化研究

研究了采用高压热水浸提法从金针菇中提取游离氨基酸的最适条件。通过单因素试验和正交试验,探讨了料液比、高压热水浸提时间及高压热水浸提温度对金针菇中游离氨基酸提取率的影响。试验结果表明,此法提取金针菇中游离氨基酸的最适条件为：料液比为1∶35（g/mL）、高压热水浸提温度为108℃、高压热水浸提时间为50min。在此条件下,金针菇中游离氨基酸的提取率为3.37%。     

γ-氨基丁酸（GABA）毛叶茶品质成分分析

以毛叶茶为研究对象,通过真空厌氧处理将其制作成γ-氨基丁酸（GABA）毛叶茶,探求毛叶茶经厌氧处理后的品质成分变化。结果表明：（1）厌氧处理后的毛叶茶,其GABA含量显著提高,达到GABA茶标准。游离氨基酸、黄酮和生物碱含量也显著升高,但茶多酚和水浸出物含量降低。同时,真空处理还能促进儿茶素的转化。简单儿茶素含量呈降低趋势,ECG和CG含量显著提高,EGCG、GCG含量及酯型儿茶素总量却先增加后降低,最终总量与对照样无明显差异。（2）毛叶茶中除含有一般的蛋白质氨基酸外,还含有普通茶树品种所特有的特征氨基酸Thea,以及微量的GABA。游离氨基酸中含量较高的有Thea、Glu、Asp,较低的是Met、Cit、α-ABA、Tau、Gly。Cysthi和EOHNH2是GABA毛叶茶中特有氨基酸。在真空厌氧条件下,GABA毛叶茶的游离氨基酸由于蛋白质发生降解而总量增加。其中P-Set、Thr、Ser、Asn、Pro、Gly、Cit、α-ABA、Val、Cysthi、Ile、Leu、Tyr、Phe、GABA、Trp、Lys、His含量上升,Asp、Glu和仪．AAA含量均降低,而Ala和Arg含量却呈现先增后降的趋势,Thea、Cys、Met等游离氨基酸含量在真空处理后无明显变化。     

γ-氨基丁酸 (GABA) 毛叶茶品质成分分析

以毛叶茶为研究对象,通过真空厌氧处理将其制作成γ 氨基丁酸(GABA)毛叶茶,探求毛叶茶经厌氧处理后的品质成分变化。结果表明：(1)厌氧处理后的毛叶茶,其GABA含量显著提高,达到GABA茶标准。游离氨基酸、黄酮和生物碱含量也显著升高,但茶多酚和水浸出物含量降低。同时,真空处理还能促进儿茶素的转化。简单儿茶素含量呈降低趋势,ECG和CG含量显著提高,EGCG、GCG含量及酯型儿茶素总量却先增加后降低,最终总量与对照样无明显差异。(2) 毛叶茶中除含有一般的蛋白质氨基酸外,还含有普通茶树品种所特有的特征氨基酸Thea,以及微量的GABA。游离氨基酸中含量较高的有Thea、Glu、Asp,较低的是Met、Cit、α ABA、Tau、Gly。Cysthi和EOHNH2是GABA毛叶茶中特有氨基酸。在真空厌氧条件下,GABA毛叶茶的游离氨基酸由于蛋白质发生降解而总量增加。其中P Ser、Thr、Ser、Asn、Pro、Gly、Cit、α ABA、Val、Cysthi、Ile、Leu、Tyr、Phe、GABA、Trp、Lys、His含量上升,Asp、Glu和α AAA含量均降低,而Ala 和Arg含量却呈现先增后降的趋势,Thea、Cys、Met等游离氨基酸含量在真空处理后无明显变化。     

Purification and primary structure of ostrich pancreatic polypeptide

Pancreatic polypeptide has been isolated from ostrich pancreas by gel filtration, ion exchange chromatography and high pressure liquid chromatography. The ostrich peptide contains 36 amino acids and has an amino acid composition similar to pancreatic polypeptide of other avian species. The primary structure of ostrich pancreatic polypeptide differs from that of the chicken peptide only at residues 3 and 18 where the ostrich peptide contains an alanine and a valine residue compared to the serine and isoleucine residues found in those positions in the chicken peptide.     

The primary structure of chicken liver cytochrome b5 deduced from the DNA sequence of a cDNA clone

A cDNA clone encoding the chicken liver cytochrome b5 was isolated by probing a library with synthetic oligonucleotides based on a partial amino acid sequence of the protein. Determination of the DNA sequence indicated a 414-nucleotide open reading frame which encodes a 138-amino acid residue polypeptide. The open reading frame contains 6 amino acids at the amino terminus which were not present on any of the cytochrome b5 polypeptides for which the amino acid sequence has been determined directly, suggesting that the protein is proteolytically processed to the mature form. The results of genomic Southern analysis were consistent with the presence of two structurally different genes in the chicken genome, raising the possibility that the soluble and membrane-bound forms of the protein are the products of separate genes.     

Amino-terminal sequence of chicken preproalbumin

Poly(A)-containing RNA was isolated from chicken liver and translated in a reticulocyte lysate protein-synthesizing system in the presence of radiolabeled amino acids. Chicken albumin was isolated from the translation products by immunoprecipitation and subjected to automated Edman radiosequencing. Comparison with the sequence of proalbumin showed that the translocation product (preproalbumin) contains an NH2-terminal extension of 18 amino acid residues. The NH2-terminal sequence of chicken preproalbumin was as follows: Met-18-Lys-Asn-Val-15-Thr-Leu-Ile-Ser-Phe-10-Ile-Phe-Leu-Phe-Ser-5-Ser-Ala-Thr- Ser-1-Arg1, where Arg1 represents the NH2-terminal residue of proalbumin. This NH2-terminal extension is very rich in hydrophobic amino acid residues and is similar to the signal sequences found in other secreted proteins. The signal sequence of chicken preproalbumin shows considerable homology with the signal sequences of rat and bovine preproalbumins, but little homology with the signal sequences of other chicken preproteins.     

Sequence of a highly divergent beta tubulin gene reveals regional heterogeneity in the beta tubulin polypeptide

The nucleotide sequence of a chicken genomic DNA segment containing the chicken beta 4 tubulin gene has been determined. The predicted amino acid sequence of beta 4 is surprisingly divergent from that of the chicken beta 2 gene that encodes the dominant neural beta tubulin. beta 4 differs from beta 2 at 36 residue positions and encodes a polypeptide that is four amino acids longer, yielding a divergence of 8.9% between the two beta tubulin isotypes. While many of the amino acid substitutions are conservative, several involve significant alteration in the physiochemical properties of the residue. Furthermore, the amino acid substitution positions are not randomly located within the primary sequence but are distinctly clustered: major divergence occurs in the carboxy-terminal region beyond residue 430 and within the second protein coding exon segments of the genes. In addition, large regions of absolute sequence conservation are also present. Certain sequences within the heterogeneous regions are conserved in other species, indicating that these regions are under positive evolutionary selection pressure and are therefore probably essential for some aspect of beta- tubulin function. These findings strongly suggest that regional amino acid sequence heterogeneity may play an important role in the establishment of functionally differentiated beta tubulin polypeptides.     

泰和乌骨鸡肌肉氨基酸营养价值的研究

泰和乌骨鸡肌肉含有18种氨基酸,总量为20.63%,其中8种人体必须氨基酸总量为8.30%,4种鲜味氨基酸总量为8.96%。必须氨基酸在总氨基酸中所占的百分比高于WHO/FAO模式,必须氨基酸的构成比例基本符合WHO/FAO标准     

An Escherichia coli protein with homology to the H-protein of the glycine cleavage enzyme complex from pea and chicken liver.

The nucleotide sequence of an Escherichia coli gene which presumably encodes the H-protein of the glycine cleavage (GCV) enzyme complex is presented. The gene, designated gcvH, encodes a polypeptide of 128 amino acids with a calculated molecular weight of 13,665 daltons. The translation start site was determined by N-terminal amino acid sequence analysis of a gcvH-lacZ encoded fusion protein. The E. coli H-protein shows extensive homology with the H-proteins from the pea (Pisum sativum) and the chicken liver GCV enzyme complexes. 85 of 128 amino acid residues are identical or chemically similar between the E. coli and the pea H-proteins, and 74 of 128 amino acid residues are identical or chemically similar between the E. coli and the chicken liver H-proteins. All three proteins have identical amino acid sequences from residues 61-65. This sequence contains the lysyl residue involved in lipoic acid attachment in the chicken liver H-protein.     

Differences in phosphorylation of human and chicken stathmin by MAP kinase

Stathmin/Op18 is a highly conserved 19 kDa cytosolic phosphoprotein. Human and chicken stathmin share 93% identity with only 11 amino acid substitutions. One of the substituted amino acids is serine 25, which is a glycine in chicken stathmin. In human stathmin, serine 25 is the main phosphorylation site for MAP kinase. In this study, we have compared the phosphorylation of human and chicken stathmin. The proteins were expressed in Sf9 cells using the baculovirus expression system and purified for in vitro phosphorylation assays. Phosphorylation with MAP kinase showed that chicken stathmin was phosphorylated 10 times less than human stathmin. To identify the phosphorylation sites we used liquid chromatography/mass spectrometry (LC/MS/MS). The only amino acid found phosphorylated was serine 38, which corresponds to the minor phosphorylation site in human stathmin. Phosphorylation with p34(cdc2)- and cGMP-dependent protein kinases gave almost identical phosphorylation levels in the two stathmins.     

High-performance liquid chromatography of side-chain-protected amino acid phenylthiohydantoins

Eighteen side-chain-protected amino acids, routinely employed in solid-phase peptide synthesis, were derivatized to their phenylthiohydantoins (PTH) by one cycle of the Edman degradation. All of these side-chain-protected PTH amino acids elute, with almost-baseline resolution, in less than 18 min by high-performance liquid chromatography, utilizing a biphasic gradient of acetonitrile in 0.01 n sodium acetate, pH 4.5, or a linear gradient of 0 to 100% acetonitrile with the exception of the coelution of a O-benzyl-threonine and carbobenzoxy-lysine phenylthiohydantoin amino acids. The derivatized amino acids were subjected to reverse-phase chromatography on a Zorbax ODS column and monitored at 254 nm. None of the PTH amino acids coelute with side-chain-protected PTH amino acid counterparts, although PTH-tosyl-histidine undergoes deprotection to PTH-histidine in the Edman degradation. A protected decapeptide attached to a chloromethylated polystyrene resin was degraded on a solid-phase sequencer in 16 h. The PTH amino acids resulting from the automated Edman degradation on the decapeptide were fully resolved and quantified in less than 3 h demonstrating that automated high-performance liquid chromatography can keep pace with both the automated sequencer and synthesizer which requires minimally 2–3 h for attachment of each residue to the growing peptide chain.     

Phosphorylation sites of bovine brain myelin basic protein phosphorylated with Ca2+-calmodulin-dependent protein kinase from rat brain

The phosphorylation sites of myelin basic protein from bovine brain were determined after phosphorylation with Ca2+-calmodulin-dependent protein kinase. Four phosphorylated peptides were selectively and rapidly separated by reversed-phase high-performance liquid chromatography. Partial sequencing of the phosphorylated peptides by automated Edman degradation revealed that Ca2+-calmodulin-dependent protein kinase phosphorylated serine-16, serine-70, and threonine-95 specifically, as well as serine-115, which is located on the experimental allergic encephalitogenic determinant of the protein. Of the four amino acid sequences determined, two sequences surrounding phosphorylated amino acids, -Lys-Tyr-Leu-Ala-Ser(P)16-Ala- and -Arg-Phe-Ser(P)115-Trp-Gly-, have both sides of each phosphoserine residue occupied by hydrophobic amino acids, and a basic amino acid, arginine or lysine, is located at the position 2 or 4 residues amino-terminal to the phosphoserine residue. In contrast, the two other sequences surrounding phosphorylated amino acids, -Tyr-Gly-Ser(P)70-Leu-Pro-Glu-Lys- and -Ile-Val-Thr(P)95-Pro-Arg-, have a basic amino acid at the position 2 or 4 residues carboxyl-terminal to the phosphoamino acid residue.     

Amino acid sequence of the 20-kDa regulatory light chain of porcine aorta media smooth muscle myosin.

The amino acid sequence of the 20-kDa regulatory light chain (LC20) of myosin from porcine aorta media smooth muscle was determined. The LC20 consisted of 171 amino acid residues and its N-terminal Ser residue was blocked by an acetyl group. The amino acid sequence was identical with that of chicken gizzard myosin LC20 except that the 60th residue, Met in chicken gizzard LC20, was substituted for Leu in porcine aorta LC20.